Arizona Restaurant Association responds with Arizona Takeout Week

In a response to closing all restaurants ordered by Governor Ducey to combat the spread of the coronavirus, the Arizona Restaurant Association announces the start of an ongoing Arizona Takeout Week. Effective today restaurants can only serve food for takeout and delivery along with beer & wine. Some restaurants had already closed their dining rooms to focus on takeout and delivery.

The ARA thought up the idea as they organize the popular bi-annual Arizona Restaurant Week.

“We appreciate and thank Governor Ducey for his efforts in working with the restaurant industry to mitigate the spread of the Coronavirus,” says Arizona Restaurant Association President and CEO Steve Chucri. “The Arizona restaurant family appreciates his work and that of all elected leaders in our state during this unparalleled time in our history.”

There are more than 200,000 jobs in the restaurant industry in Arizona and with locals ordering take out it’s the only way these restaurants can stay in business.

“At the end of the day, we are the industry of ‘happy’ — that is what the hospitality industry represents. We hope to bring a bit of happiness to Arizonans during this extremely difficult time through Arizona Takeout Week while keeping our employees and restaurants afloat,” Chucri says.

I’ve have 2 posts about restaurants around Arizona who are serving food and wine for takeout. Below are additional restaurants serving takeout meals around Arizona. For more information visit the Arizona Restaurant Association website and for any restaurants looking to participate in Arizona Takeout Week email them at takeout@azrestaurant.org

Federal Pizza
Rusconi’s American Kitchen
Phoenix City Grille
Jewell’s Bakery and Café
Pita Jungle
Little Woody
Wildflower Tucson
S&V Urban Italian
Blanco

Koibito Poke
Liberty Station
Provision
Trapp Haus BBQ
Original Breakfast House
Urban Margarita

Delivery and take-out options at Phoenix restaurants during pandemic

Many Phoenix restaurants have closed their dining rooms to customers but are preparing meals for delivery or take-out. Here is a list of local restaurants. This will be updated going forward.

Fogo de Chao Brazilian Steakhouse has a to go menu along with butchered meats for home cooking. Wine & Caipirinas available to go as well. Free delivery on orders of $50 or more and within 15 miles. Call 480-609-8866 to order. 6300 N. Scottsdale Rd. Scottsdale 85253. 

Miracle Mile Deli– The central Phoenix deli is open Mon. – Sat. 11 a.m. – 7 .m. for pick up of individual meals, family meals deals, deli meats, breads and more. Delivery available from Postmates and UberEats. See website for complete menu of offerings and call 602-776-0992. 4433 North 16th Street Phoenix 85016.

Zuzu at Hotel Valley Hois offering a new to-go menu from 11 a.m. – 8 p.m. Buy 1 bottle of wine with you meal, get the 2nd at no cost. Gift cards are also available. Call 480-376-2600 order. 6850 E. Main Street, Scottsdale 85251.

Mountain Shadows ResortBreakfast burritos, burgers and more are available for pick up at Rusty’s from 7 a.m. – 7 p.m. Bottles of wine start at $15 and gift cards are available to. Orders can be placed at 480-624-5442 5445 E. Lincoln Drive, Paradise Valley 85253.

Barro’s PizzaAll locations continue to do takeout for pickup and delivery. Lunch specials to incl 2 slices & a drink for under $5.

The Dressing RoomThe popular Roosevelt Row restaurant is open for delivery & takeout from 11 a.m. – 7 p.m. 214 E. Roosevelt Phoenix.

Be CoffeeThe coffee shop in Monorchid is open from 8 a.m. – 7 p.m. for it signature drinks and cold outs to go. Delivery available from Grubhub, UberEats & Postmates. 214 E. Roosevelt Phoenix.

My Pie PizzaAll My Pie Pizza locations remain open for takeout (curbside) and in most areas, 3rd party delivery is available through DoorDash, Postmates, Uber Eats and Grub Hub.

SanTan Brewing & DistillingFull pub menus are available for pick up or delivery in addition to larger quantities for family meals. oreder $50 or more and recceive a FREE 32oz can of beer when you use promo code a BEER at checkout. Delivery thru Grubhub, Postmates, DoorDash & UberEats. Call 480-917-8700. 8 S. San Marcos Pl. Chandler, AZ 85225

Pita JungleSelect locations throughout Arizona have a limited menu available for takeout along with Family Meals for $35. Select bottles of wine are $15.

Ghost Ranch– Friends & Family meals to go, pick up only. Chicken tacos and enchiladas with sides for $25. Feeds 2 -3 people. Call the restaurant at 480-474-4328.

Serrano’s Mexican RestaurantsMeals serve 6-8 or 8-10 people. Take out only. All 5 locations. The $39.99 Family Pack specials include:

Taco Family Pack: The special includes two dozen taco-size flour tortillas, 32 oz. of either shredded beef or chicken (or combo), shredded lettuce, diced tomatoes, shredded cheese, 8 oz. smooth hot sauce or tomatillo salsa, bag of chips, 16 oz. chunky house salsa and 16 oz. bean dip.

Burrito Family Pack: The special includes one dozen flour tortillas, 32 oz. shredded beef or chicken or refried beans, 16 oz. enchilada sauce (red, green or tomatillo), bag of chips, 16 oz. chunky house salsa and 16 oz. bean dip.

Nachos Family Pack:  The special includes 32 oz. of either shredded beef or chicken, 16 oz shredded lettuce, 16 oz shredded cheese, 8 oz. pico de gallo, 8 oz guacamole, 3 oz sliced olives, bag of chips, 16 oz. chunky house salsa and 16 oz. bean dip.

Taco Salad Family Pack: The special includes 32 oz. of either shredded beef or chicken, salad mix for 6-8 people, 8 oz shredded cheese, 8 oz. tomatoes, 8 oz dressing of your choice, bag of chips, 16 oz. chunky house salsa and 16 oz. bean dip.

$5 Grab ‘n’ Go Burritos: Serrano’s will also offer shredded beef, shredded chicken or bean and cheese burros for those looking for a single meal option. To avoid a wait, please call ahead to order.

Pomo Restaurant Group delivery & take out options.

All Pomo’s are offering 30% off and free delivery on orders over $100, here’s how to order from each location.

Pomo Pizzeria- Shops at Gainey Village.  Take- out or delivery.

1. Call for Pickup or Delivery: (480) 998-1366 Curbside is right in front.
2. Online Order for Pickup: https://pomovillage.mobilebytes.com<https://pomovillage.mobilebytes.com/>
3. Online Order for Delivery: https://pomovillage.mobilebytes.com<https://pomovillage.mobilebytes.com/>

Pomo Pizzeria Downtown Phoenix- 705 N 1st St #120, Phoenix, AZ 85004

1. Call for Pickup or Delivery: (602) 998-1366. Curbside right in front.
2. Online order for pickup: https://pomodowntown.mobilebytes.com/
3. Online Order for Delivery: https://pomodowntown.mobilebytes.com/
4. Third Party Delivery: ubereats, postmates, grubhub, doordash

Pomo Pizza at Biltmore Fashion Park– 2502 E. Camelback Road

1. Call for Pickup or Delivery: (602) 954-5278 Curbside loading area south east
2. Online Order for Pickup: https://pomobiltmore.mobilebytes.com/
3. Online Order for Delivery: https://pomobiltmore.mobilebytes.com/

Pomo Pizzeria Gilbert– 366 N Gilbert Rd #106, Gilbert, AZ 85234

1. Call for Pickup or Delivery: (480) 878-2222 Curbside, back entrance with reserved spots
2. Online Order for Pickup: https://pomovillage.mobilebytes.com<https://pomovillage.mobilebytes.com/>
3. Online Order for Delivery: https://pomovillage.mobilebytes.com<https://pomovillage.mobilebytes.com/>
4. Online Order for Delivery: Postmates, Ubereats, Doordash

More delivery & pick up options

Kaleidoscope Juice is delivering orders of $80 or more on packaged juices with 25 mile radius of their old town Scottsdale location. All locations are open for Grab n Go and are encouraged to call in order ahead of time.

Fired PieAll 21 locations has a Date Night deal ready for pick up. 2 pizzas 9or salads) and 4 rotolis for 420. Use promo code “Date” when ordering. Also 2 pepperoni or cheese pizzas for 410 when you use promo code “pepp”.

Koibito Pokehas partnered with Postmates, Door dash and Uber Eats for food delivery.

PHX Beer Co. ScottsdaleThe restaurant is still open but offers sandwiches and salads for pick during lunch hours, 11 a.m. – 2 p.m. for $12.

Salads

House-made Chicken Tortilla Soup and Small Salad

CK Chopped Salad—Kale, romaine, tomato, red peppers, smoked mozzarella, black beans, corn, pepitas, agave onions and a house creamy malt vinaigrette. Add grilled chicken for $5 or salmon, shrimp or prime flat iron steak for $7.

Sandwiches

BLT—Applewood bacon on toasted sourdough with lettuce, tomato and mayo.

Grilled Ham and Cheese—Seared ham, sandwiched between melted cheddar cheese and sourdough.

Grilled Chicken Sandwich—Seasoned and grilled chicken breast with lettuce and tomato on challah bun.

BBQ Pork Sandwich—Zesty, smoked and pulled BBQ Pork on challah bun with sliced red onion.

The All Day Family Combos that feeds 3 – 4 people.

Black Iron Pizza & Salad ($22)—14” Melrose (house-made sauce, secret cheese blend) & CK Chopped Salad. Toppings extra.

Black Iron Pizza & Wings ($28)–14” (house-made sauce, secret cheese blend) & 12 wings (choice of Guajillo Chile, BBQ, Buffalo and Smoked Salt & Pepper). Toppings extra.

Salad & Wings ($25)—CK Chopped Salad & 12 Wings (choice of Guajillo Chile, BBQ, Buffalo and Smoked Salt & Pepper)

Southern Fried Chicken Tender Dinner ($42)—Choice of two sides (coleslaw, Cast Iron Mac N Cheese, Mashed Potatoes, seasoned fries or fruit). Includes Morenci Copper Ale BBQ Sauce.

Crowlers—For adults only (2 pack $18/4 pack $35), choose from 12 PHX Beer Co. beer selections.

Aoili Gourmet Burgers- Meal prep kits are available for pick up or delivery. 5-9 meals @ $9 each + tax and delivery, 10-13 meals @ $8.50 each + tax and delivery 14 + meals @ $8 each + tax and delivery

Burger Kits – Package is $29.99 and includes four burger patties, buns, cheese, lettuce, tomato, bacon, grilled onions, salt and aioli sauce. All orders placed by Thurs 5 p.m. and will be delivered Sunday between 11 a.m. and can be picked up between 4 – 8 p.m. To order info@aioliburger.com

 

Daily Dose to open new location near Tempe Marketplace

Owners JenLyn and Matt long are getting ready to open their 3rd location of their breakfast and lunch restaurant, Daily Dose. This will be the couple’s third location after their popular old town Scottsdale and central Phoenix locations. The new restaurant is expected to open any day now at Rio Salado Pkwy. & Rockford Dr. just east of Tempe Marketplace.

“We had been looking for the right location for a while, and finally found everything we wanted,” says JenLyn Long. “Ample parking, visibility, proximity to businesses, hotels, neighborhoods, the Cubs spring training facility, ASU… and the icing on the cake is an amazing landlord who supports mom and pop restaurants like ours.”

Daily Dose
Daily Dose burger

Daily Dose signature dishes

The Tempe location will serve the same dishes that its sister locations serve including Breakfast Nachos, Cinnamon Roll Pancakes and The Daily Dose Burger. The restaurant has an extensive craft beer list as well as a variety of Mimosa, Bloody Mary’s and coffee drinks. The 3,000 square foot restaurant will have the same orange colors and bright, cheery decor. Guest can dine indoors or outside on the spacious patio.

“We are committed to fresh, flavorful, real food. That means no shortcuts,” says Matt Long. “And while we may be known for our splurge-worthy items, we also have delicious healthy breakfast and lunch items like the power bowl, four flavors of Irish steel cut oats, gluten free pancakes and waffles, and the egg white wrap, loaded with veggies and served with fruit.”

Friday March 27th Daily Dose Rio Salado will raise money for juvenile diabetes. They are partnering with Kitchell to donate 20% of the day’s proceeds to JDRF for type 1 diabetes research.

Looking to work at Daily Dose, visit Daily Dose at 96 South Rockford Drive, Suite #105, Tempe, AZ 85281. Applicants can apply online and mention the Rio Salado location and guests can get more information and see the menu.

New restaurants join the line-up for Arizona Restaurant Week

If you score a reservation for the 13th year of Arizona Restaurant Week you’ll be lucky you did as its one of the most popular culinary events on the Arizona food scene. Spring 2020 ARW starts Friday May 15th until Sunday May 24th where foodies can try new dishes at favorite restaurants or visit a new restaurant. Over 40 restaurants have signed to date with 7 restaurants making their debut on the list.

Twice a year (Save the date Sept. 18th- 27th 2020) the Arizona Restaurant Association hosts ARW to showcase chefs and culinary accomplishments of restaurants big or small. Each restaurant prepares a 3 or 4 course menu exclusively for the week for only $33 or $44. Several restaurants include wine or cocktail pairings for an up charge.

Returning and new restaurants

New to this year’s line- up include….Josephine, Sel, Meritage Urban Tavern, The Dressing Room, House Brasserie & Tuck Shop Kitchen and Bar. They join those returning ….Los Sombreros, Alexi’s Grill, Arrowhead Grill, Salty Sow, Urban Margarita & ZuZu Restaurant to name few.

“We are so proud that Arizona Restaurant Week continues to be such as a popular and well-attended event that our locals and out of town visitors look forward to each Spring and Fall,” says Arizona Restaurant Association president and CEO Steve Chucri. “ It is our privilege to have a hand in bringing Arizona’s culinary excellence to the forefront for 10 delicious days and to give our local restaurants a platform to present some unique and creative dishes that aren’t always offered on their daily menus. We feel this gives chefs a chance to really showcase their creativity in new ways.”

To see the full list of restaurants visit the Arizona Restaurant Week website. The list is being updated daily and menus will be uploaded once finalized.

 

 

Ted’s Dog Park opens today at Ted’s Refreshments in Tempe

Mill Avenue’s Ted’s Refreshments opens Ted’s Dog Park today at 11 a.m. An extension of the patio, dog owners can un-leash their pets and order food and drinks while your pooch makes new friends. The Chicago styled dive bar celebrates the opening today from 1-4 p.m. with live music and food & drink specials. The dog park will stay open until 8 p.m.

Get 2 for 1 hot dogs, $3 Jameson’s & well drinks, $4 Bloody Mary’s, $5 Margaritas and $7 Pedal Haus pitchers. Bring your dog with you and your first drink is $1. Text “DOGPARK” to (855)336-2917 to get a free gift for your dog.

Ted’s Dog Park at Ted’s Refreshments is at 404 S. Mill Ave. Tempe 85281

 

Salut Kitchen Bar owner shows his European flair with new look

When Romain Lauro bought Salut Kitchen Bar two years ago he brought with him over 25 years of restaurant experience. For the Lyon, France native his love for food came early, at the age of 3 and easily as Lyon is the capital of the food world. Much of his life Lauro worked for his father serving ice cream at young age then taking over at his father’s fine dining restaurant Comme en Provence. He sold the restaurant after 20 years to fulfill his dream of coming to the United States.

“As a longtime restaurant owner in France, I am committed to bringing the elements of the high-quality dining experience to Salut Kitchen Bar,” said Lauro. “From adding new lights to changing the interior to a light, relaxing color scheme, I want Salut to be a place guests can enjoy an affordable, but delicious scratch made meal in a comfortable atmosphere.”

Salut Kitchen Bar
Saltimbocca di Marsala. All photos courtesy of PBS Studio 3 and Amanda Moore at Evolve Marketing.

What’s new at Salut Kitchen Bar

Salut Wine Bar is known for scratch made Mediterranean and American cuisine and been awarded “Best Wine Bar in Tempe”. Known for bruschetta, salads, sandwiches, gourmet tapas and an extensive wine list from around the world.

Most changes guest will see are to the interior and exterior of the restaurant. Wood accents, new lighting, landscaping and more will give guests an excellent wine and dining experience. Chef Trayton Hutchinson oversees the kitchen and makes sure the food is up to Lauro’s high standards.

Salut Kitchen Bar offers daily lunches for $9.99, daily happy hour from 3 -6 p.m. and weekly specials. Wednesday’s give guests the opportunity to choose a bruschetta board or Salut sampler & a bottle of wine for $25. Weekend brunch is offered from 9:30 a.m. – 2 p.m. Salut Kitchen Bar is at 1435 E. University Dr. Tempe 85281. For more information and to stay up to date on weekly specials visit their website.

 

Plant based GuacStar Kitchen to open first location in Tempe

One of the biggest trends in 2019 was plant based foods and soon the first plant based restaurant in Arizona will open in Tempe. When GuacStar Kitchen and Cantina opens near ASU at University & Rural Roads it will be a one of a kind eating, drinking and entertaining restaurant.

Partners James Carlin, Tom Cerino, Randy Feldman, Suzanne Davis and Julie LaRussa look to re-define plant based restaurants with an upbeat and hip concept found in N.Y.C and L.A. “GuacStar’s goal is very simple – to show the masses that you don’t have to sacrifice your taste buds or your wallets by eating plant-based cuisine,” said Carlin, GuacStar co-owner. “Our mission is to make healthy food sexy and to create an exciting, unpretentious plant-based dining destination where the overall experience counts just as much as the food.”

Executive Chef Vincent Contreras has created plant based versions of classic Mexican cooking. The full-service restaurant will also have a beer, wine and cocktail program.

GuacStar Kitchen and Cantina will have a contemporary decor with soft lighting, raw materials and a warm, inviting atmosphere. The restaurant will be open for lunch, dinner, weekend brunch and late night dining.

GuacStar Kitchen and Cantina will be at the Cornerstone Mall at 930 E. University Dr. Tempe 85281.

Villa Pozzi & Grimaldi’s partner for new winter menu

Tis the season for wine and food and Grimaldi’s Pizzeria has collaborated with Villa Pozzi for its new winter menu. The seasonal menu, Pizza & Pozzi is available until March 2nd, 2020 and features wines, pizza, cheesecake and more.

“Winter is a great time to introduce warm, rich ingredients and flavors to our menu,” says Grimaldi’s Executive Chef, Cory Lattuca. “Through my collaboration with Daniele Pozzi, founder and winemaker for Villa Pozzi, we crafted sausage and Villa Pozzi Nero d’ Avola braised red wine onion pizza, evoking the comforting feelings we share during the holiday season.”

Villa Pozzi
All photos courtesy of Hannah Johnston of Evolve Marketing

The Sicilian winery was originally built in 1860 and has been owned by the Pozzi family for 5 generations. A new modern winery was completed in 2000. All grapes are hand harvested and picked in the evening or early morning during cooler temperatures. The winery makes 6 varietals of food friendly wines.

The Pizza & Pozzi menu includes the Winter Harvest Salad with roasted Brussel sprouts over a bed of Arugula, Sausage & Wine Braised Onion Pizza, a Resse’s Peanut Butter Cup Cheesecake and Eggnog Cheesecake.

Nero d’ Avola and Pinot Grigio are the featured wines along with Winter Citrus Sangria and a Holiday Cranberry Mule.

To find a Grimaldi’s Pizzeria near you visit https://www.grimaldispizzeria.com/.

Can you handle “A Day at the Deli” Challenge at Chompie’s

Think you can eat a lot of food in a short amount of time? If so Chompie’s invites you to stop in to any of its Phoenix area locations and try the “A Day at the Deli” Challenge. Those that accept the challenge will need to eat 4 pounds of food in 30 minutes to win the challenge.

Make sure you wear your stretchy pants to consume deli favorites that include 6 pastrami & Swiss sliders on potato latkes, a bowl of Matzo Ball soup, a bowl of cole slaw and 6 Black & White cookies. Eat all in a half an hour and win two 40th anniversary travel mugs, their winning picture on Facebook and bragging rights to friends and family. Win or lose the day’s worth of food will cost you $40.

The “Day at the Deli” Challenge is available during business hours at their Tempe, Phoenix, Chandler, Scottsdale and Glendale locations. For more information visit Chompie’s website.

What restaurants are open to serve you on Thanksgiving.

Still un-decided if you want to make Thanksgiving dinner or holding out for that one special invite? If the answer is “no” but you’re still looking to celebrate with turkey and all the fixings and wondering what restaurants are open on Thursday November 28th, wonder no more.

Liberty Station American Tavern & Smokehouse- Both Scottsdale locations are open serving a 3-course dinner for $32 per person and $16 per child 12 and under. Reservations for can be made online at www.libertystationtavern.com or by calling (480) 278-7044 for seating at the DC Ranch location or (480) 595-9930 for seating at the Terravita location.

Keeler’s Neighborhood Steakhouse- From 12 noon- 7p.m. join this north Scottsdale steakhouse for 3- course a la carte menu of traditional holiday favorites. The three-course menu is $55 per person or individual pricing is available per course — 1st course is $10, 2nd course is $39, and 3rd course is $10. A turkey dinner for children ages 12 and younger is available for $25 per child. Reservations can be made online at www.keelerssteakhouse.com or by calling (602) 374-4784.

Luci’s Healthy Marketplace will be open from 6 a.m. – 1 p.m. for your morning coffee, breakfast and last minute needs. Luci’s is at 1590 E Bethany Home Rd. Phoenix.

Dave and Busters at Tempe Marketplace opens at 4 p.m. til 12 a.m. and will offer Game Day specials.

Agave del Scottsdale in Scottsdale is offering a Mexican inspired 3 -course menu for $55. To see the offerings and make reservations head to https://agavedelscottsdale.com/

Merkin Vineyards Tasting Room and Osteria- Up in Cottonwood check out a one plate Thanksgiving dinner with a Merkin’s twist from 11 a.m. – 9 p.m. http://merkinvineyardsosteria.com.

Voila French Bistro is doing special Thanksgiving Brunch from 10:30 a.m. – 1:30 p.m. Reservations are required. The three-course menu is $49 per person. Kid’s, 12 and under $20. www.voilafrenchbistro.com

Modern Oysterbar Chophouse is taking reservations for its traditional turkey dinner will offer a special menu crafted by Executive Chef Mike Bouwens from 1 to 8 p.m. The regular menu will also be available that day. http://modernoysterbarchophouse.com/

Fired Pie’s Tanger Outlet and Arrowhead location will open at 6 p.m. for hungry shoppers getting a head start for Black Friday.

The Keg Steakhouse & Bar at Tempe Marketplace and Desert Ridge Marketplace will be open 11 a.m. – 8 p.m. offering a 3 course dinner for $30.

Lucille’s BBQ at Tempe Marketplace has a Thanksgiving menu and limited regular menu from 11 a.m – 8 p.m.

The Hotel Valley Ho has a Thanksgiving Buffet from 10 a.m. – 2 p.m. in Sands for $69. Zuzu is serving buffet dinner from 4 – 9 p.m. for $52 – $72 depending on entree selection. Children 12 & under can eat for $22 at either buffet. Reservations can be made at https://www.hotelvalleyho.com/hotel/hotel-events/thanksgiving

Mountain Shadows Resort- Hearth ’61 is serving a seasonal brunch menu and special Thanksgiving dinner menu from 11:00 a.m. – 9:30 p.m. Visit https://www.mountainshadows.com/resort/events/thanksgiving to make reservations.

Sanctuary on Camelback Mountain has a generous buffet in the Views Ballroom from 11 a.m. – 3 p.m. for $105 ++. The resort’s signature restaurant Elements offer s 4-course prie-fixe menu for $115++. Kids 12 & under can eat at either for $35. Reservations can be made at http://www.sanctuaryaz.com/

Match Restaurant & Lounge serves a chef prepared feast from 10 a.m. – 9 p.m. and includes turkey and all the fixins for $29 ++, $12 for children ages 9-12 and $7 for children 6-8. http://www.matchphx.com/