What restaurants are open to serve you on Thanksgiving.

Still un-decided if you want to make Thanksgiving dinner or holding out for that one special invite? If the answer is “no” but you’re still looking to celebrate with turkey and all the fixings and wondering what restaurants are open on Thursday November 28th, wonder no more.

Liberty Station American Tavern & Smokehouse- Both Scottsdale locations are open serving a 3-course dinner for $32 per person and $16 per child 12 and under. Reservations for can be made online at www.libertystationtavern.com or by calling (480) 278-7044 for seating at the DC Ranch location or (480) 595-9930 for seating at the Terravita location.

Keeler’s Neighborhood Steakhouse- From 12 noon- 7p.m. join this north Scottsdale steakhouse for 3- course a la carte menu of traditional holiday favorites. The three-course menu is $55 per person or individual pricing is available per course — 1st course is $10, 2nd course is $39, and 3rd course is $10. A turkey dinner for children ages 12 and younger is available for $25 per child. Reservations can be made online at www.keelerssteakhouse.com or by calling (602) 374-4784.

Luci’s Healthy Marketplace will be open from 6 a.m. – 1 p.m. for your morning coffee, breakfast and last minute needs. Luci’s is at 1590 E Bethany Home Rd. Phoenix.

Dave and Busters at Tempe Marketplace opens at 4 p.m. til 12 a.m. and will offer Game Day specials.

Agave del Scottsdale in Scottsdale is offering a Mexican inspired 3 -course menu for $55. To see the offerings and make reservations head to https://agavedelscottsdale.com/

Merkin Vineyards Tasting Room and Osteria- Up in Cottonwood check out a one plate Thanksgiving dinner with a Merkin’s twist from 11 a.m. – 9 p.m. http://merkinvineyardsosteria.com.

Voila French Bistro is doing special Thanksgiving Brunch from 10:30 a.m. – 1:30 p.m. Reservations are required. The three-course menu is $49 per person. Kid’s, 12 and under $20. www.voilafrenchbistro.com

Modern Oysterbar Chophouse is taking reservations for its traditional turkey dinner will offer a special menu crafted by Executive Chef Mike Bouwens from 1 to 8 p.m. The regular menu will also be available that day. http://modernoysterbarchophouse.com/

Fired Pie’s Tanger Outlet and Arrowhead location will open at 6 p.m. for hungry shoppers getting a head start for Black Friday.

The Keg Steakhouse & Bar at Tempe Marketplace and Desert Ridge Marketplace will be open 11 a.m. – 8 p.m. offering a 3 course dinner for $30.

Lucille’s BBQ at Tempe Marketplace has a Thanksgiving menu and limited regular menu from 11 a.m – 8 p.m.

The Hotel Valley Ho has a Thanksgiving Buffet from 10 a.m. – 2 p.m. in Sands for $69. Zuzu is serving buffet dinner from 4 – 9 p.m. for $52 – $72 depending on entree selection. Children 12 & under can eat for $22 at either buffet. Reservations can be made at https://www.hotelvalleyho.com/hotel/hotel-events/thanksgiving

Mountain Shadows Resort- Hearth ’61 is serving a seasonal brunch menu and special Thanksgiving dinner menu from 11:00 a.m. – 9:30 p.m. Visit https://www.mountainshadows.com/resort/events/thanksgiving to make reservations.

Sanctuary on Camelback Mountain has a generous buffet in the Views Ballroom from 11 a.m. – 3 p.m. for $105 ++. The resort’s signature restaurant Elements offer s 4-course prie-fixe menu for $115++. Kids 12 & under can eat at either for $35. Reservations can be made at http://www.sanctuaryaz.com/

Match Restaurant & Lounge serves a chef prepared feast from 10 a.m. – 9 p.m. and includes turkey and all the fixins for $29 ++, $12 for children ages 9-12 and $7 for children 6-8. http://www.matchphx.com/

 

 

Macayo’s Patron Reposado Tequila now available in Mesa

Macayo’s Mexican Restaurants recently introduced their own barrel selected tequila along with new menu items. Macayo’s partnered with Patron to supply the restaurants the tequila aged in an Hungarian oak barrel for five months. Patron often partners with restaurants to supply their own barrel aged tequila. The Barrel Select Margarita ($11.59) uses the tequila at all locations and a bottle ($69.99) can be purchased at the Mesa location.

The restaurant also introduced new menu items along with returning favorite based on customer requests. Spinach con Queso ($5.99 cup, $8.99 bowl), Carne Asada Fries ($8.99), Harvest Chopped Salad ($10.99) and Armando’s Steak Dinner ($16.99) has debuted. Returning to the menu is the popular California Burro.

Also returning today is their popular Recipe Box filled with over 80 recipes from the last 70 years. The Recipe Box sells out quickly and makes a great gift for the upcoming holiday season. You can purchase a Recipe Box at any Macayo’s location or online for $40. For $20 you can purchase only the recipe cards included in the box.

To order your Recipe Box or find a Macayo’s location near you go to https://www.macayo.com/

Veteran’s Day meal deals at Phoenix area restaurants

As we get ready to salute veterans on Monday November 11th a handful Phoenix restaurants are offering these Veteran’s Day deals.

Arcadia Tavern is offering 25% off all day Monday. Stop in for lunch or come by to watch Monday Night Football. 4801 E. Indian School Rd. Phoenix 85018.

Angry Crab Shack gives 10% off to all military with ID. All locations are participating.

Original Breakfast House is offering a FREE meal along with live entertainment from 6 a.m.- 2 p.m. 13623 N. 32nd St., Phoenix, 85032

Grimaldi’s Pizzeria offers 15% off to all active, retired and veterans all year round. On Veteran’s Day they offer 25% off at all restaurants.

Twin Peaks is offering a FREE entree from a special menu to all members of the military. There are three Valley locations located at 2135 E Camelback Rd. in Phoenix, 8787 E. Frank Lloyd Wright Blvd. in Scottsdale, and 6922 N. 95th Ave. in Glendale.

Fired Pie offers those military personnel in uniform or with military ID a FREE entree to show their thanks. They offer 10% off all year to military personnel. To find a location near you head to their website.

Chef Samantha Sanz joins Ghost Ranch for Guest Chef Series dinner

Tempe’s Ghost Ranch restaurant is launching a monthly Guest Chef Series starting Wednesday November 13th. Each month a local chef will join chefs Rene Andrade and Roberto Centeno for a specially created menu. Launching the dinner series will be Chef Samantha Sanz of Talavera Restaurant at The Four Seasons Scottsdale.

The five-course dinner will be inspired by where the three chefs hail from…..Nogales. Flavors of their hometown will be on display for this special dinner. Each course is paired with a beverage.

First Course – Cured Salmon, Green chiltepin aguachile tostada, radish salad and pickled avocado mousse. Paired with: Mohua Sauvignon Blanc

Second Course – Mesquite charred local squash and sweet potato, grapes, mint, crow’s dairy feta, peanut mole, tamarind and chiltepin candy crunch. Paired with: Tamarind piloncillo old fashioned

Third Course – Steamed red chile taquitos, duck confit potatoes, pickled farmer’s market veggies and burnt salsa. Paired with: Pacifico Michelada

Fourth Course – Grilled nopal, adobo flank steak, fresh ranchero cheese, charred pineapple pico de gallo, crispy beans, fried scallions, tomatillo and avocado salsa. Paired With: Nogales Sangria

Fifth Course – Dulce de leche coyota. Paired with: Spiced Horchata

Space is limited and tickets are $75 per person. Tickets to join Chef Samantha Sanz can be purchased here.

Ghost Ranch is at 1006 E. Warner Rd. in Tempe.

 

Mediterranean diet favorite dishes return to Pita Jungle

For the last 25 years Pita Jungle has been serving up healthy Mediterranean diet inspired dishes. Many customers have their favorite’s over the years but they tend to come and go with seasons. As part of their Seasonal Kitchen Crafts Menu they’ve brought back many fan favorites from the past.

All 23 locations throughout Arizona are serving dishes with a balance of Mediterranean diet and global cuisine. The menu is popular with all dietary needs including keto, paleo, vegan and gluten-free. The seasonal menu will be available thru the rest of the year. Dishes include……

  • Cauliflower Hummus (V) – cauliflower, tahini, garlic, evoo, lemon juice, cucumbers, pita (gluten free with blue corn chips).
  • All Veggie Pita Pocket – avocado, baby greens, seasonal mixed greens, tomatoes, cucumbers, bell peppers, red onion, sprouts, tabbouleh, lemon vinaigrette, in a pita pocket, severed with tahini (vegan with no tabbouleh, gluten-free with gluten-free pita upcharge).
  • Bone Broth Ramen with Shirataki Noodles (GF) – beef bone broth, with miso, kimchi, red onion, gluten-free soy sauce, garlic and ginger, shirataki noodles, spinach, green onions.
  • Ginger Stir Fry with Shirataki Noodles (GF) – stir-fried fresh vegetables and kimchi, shirataki noodles, spicy ginger sauce, beef bone broth, fresh cilantro, fresh mint, pea sprouts (vegan with no kimchi and no beef broth).

    Mediterranean
    Ginger Stir Fry with Shirataki Noodles
  • Wood-Fired Medchilada (GF) – savory garlic-cilantro chicken in a beef bone broth enchilada sauce, cheddar and feta, turmeric cauliflower rice, cabbage-kale super greens, fresh jalapenos, radish, pico de gallo, pine nuts, gluten-free pita.
  • Chicken Avocado Pita Tostada with Cauliflower Hummus – grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, bell peppers, cauliflower hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, pita tostada or low-carb pita or gluten-free pita (vegetarian option without chicken.
  • Mediterranean Tuna Pita Pocket – albacore tuna, avocado, seasonal mixed greens, tomatoes, cucumbers, bell pepper, red onion, tabbouleh, lemon vinaigrette, pea sprouts, in a pita pocket.
  • Baklawa Bread Pudding sweetened with stevia and agave syrup.

To find a Pita Jungle near you head to their website.

Pink Out in honor of Stephanie Serrano of Serrano’s Mexican Restaurants

The Serrano family of Serrano’s Mexican Restaurants announced the passing of Stephanie Serrano On Thursday October 17th. Stephanie lost her 6 year battle with breast cancer peacefully and surrounded by family. In Stephanie’s memory the Serrano’s are holding a “Pink Out” on Wednesday October 30th for Breast Cancer Awareness Month. Her death comes just a few weeks after the family celebrated the 100th anniversary of the family’s business.

“She fought a courageous battle with breast cancer for more than six years and we are so proud of her courage and perseverance. Despite our sadness, our hearts are truly filled with gratitude to God for giving her to us. May she rest in peace,” said Theresa Serrano Keel, vice president of Serrano’s Mexican Restaurants and sister to Stephanie.

Stephanie was a young 65 years when she passed away. Born in Mesa, one of nine children to Ernie Sr. and Evangeline Serrano, Stephanie worked in the family’s retail stores and restaurants. She was an entrepreneur owning her own restaurants in Arizona and St. Louis. Active in her community she served on the Chandler City Council and the Chamber of Commerce Board of Directors.

A “Pink Out” was planned prior to her passing and guests wearing pink on the 30th will receive a FREE fried pink ice cream in her honor. The “Pink Out” will be at all 5 of the family’s restaurants in Mesa, Chandler, Tempe and Queen Creek.

National Cheeseburger Day is Wednesday September 18th

Although National Cheeseburger Day is this Wednesday, where I live it can be everyday as I love a good cheeseburger.

A few restaurants around the valley are offering deals on the American favorite comfort food.

Twin Peaks is celebrating with a $6 cheeseburger and fries with the purchase of a beverage. Visit them at 2135 E Camelback Rd. in Phoenix, 8787 E. Frank Lloyd Wright Blvd. in Scottsdale, and 6922 N. 95th Ave. in Glendale.

National Cheeseburger Day
Broadway burger at Miracle Mile Deli. Photo credit Joanie Simon

Miracle Mile Deli isn’t waiting til Wednesday as today thru the 22nd they are offering their Broadway Burger for $10. This burger is topped with aged Cheddar, crispy bacon, Green leaf lettuce, tomato, red onion and Miracle Mile dressing. Miracle Mile is at 4433 N. 16th St. Phoenix 85016.

Dorian offers 2 sliders and a beer for $10. Get 3 three sliders and without the beer for $13. Dorian is located at 7419 E. Indian Plaza Drive, Scottsdale 85251.

Arcadia Tavern saves you a few dollars on their Tavern Burger for $10, normally $13.99. The tavern is located on the corner of 48th and Indian School in Phoenix.

Luci’s at the Orchard and Pomelo at the Orchard is giving you 10% off any burger On National Cheeseburger Day. Stop by 7100 N. 12th in Phoenix for your cheeseburger.

Luci’s at the Grove is also giving you 10% off all day on any burger at McCormick Parkway and Hayden Rd. in Scottsdale.

National Cheeseburger Day
Twin Peaks

Luci’s Healthy Marketplace at Bethany Home Rd and 16th St. is saving you 10% on all burgers all day long.

Thirsty Lion Gastropub and Grill’s 3 valley locations is serving up the Gastropub Burger. Filled with Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream. Here are three Valley locations: 2000 E. Rio Salado Parkway, Suite 1041  in Tempe, 7014 E. Camelback Road, Suite 1423  in Scottsdale and 2212 E. Williams Field Road  in Gilbert.

Serrano’s celebrates 100 years in business with Centennial Fiesta

Serrano’s Mexican Restaurant celebrates 100 years of the family business with a week long celebration at their 5 locations. There will be a week’s worth of food and drink specials and a Centennial Fiesta.

The family business started in September 1919 when there were less 1,000 people living in Chandler. At first the family business was as a retailer with The Serrano Brothers Popular Family Store and switched to Mexican restaurants in 1979 as department stores and indoor shopping malls gained popularity.

“The Serrano family is ingrained in Chandler’s history,” said Chandler Mayor Kevin Hartke. “Their entrepreneurial spirit, hard work, dedication and family pride has sustained them throughout these past 100 years. We honor their strong ties to the community and their heart of service as they celebrate this incredible milestone.”Centennial Fiesta

To celebrate the 100th anniversary, the week of September 16th will offer specials at all 5 locations.

  • Monday, 9/16:$1.00 Margarita Monday 10 oz. house margarita
  • Tuesday, 9/17:$1.00 Taco Tuesday (street taco or shredded beef/chicken crunchy taco)
  • Wednesday, 9/18:$1.00 Hump Day Heavenly Bites
  • Thursday, 9/19: $1.00 Throwback Thursday (shredded beef or chicken taco, rice and beans entree)*
  • Friday, 9/20: $1.00 Fried Ice Cream Friday
  • Saturday, 9/21: $1.00 Cerveza Saturday 10 oz. draft Mexican beer

*Limit of one special per person; all specials are dine-in only

Centennial Fiesta

On Thursday the 19th at the Chandler location the family will celebrate with a Centennial Fiesta. Guest will be treated to $1.00 shredded beef and chicken tacos and beans and rice. At 7 p.m. there’s a taco eating contest with local mayors, fire and police representatives competing for $1,000 grand prize donated to the 100 Club of Arizona. There will also be face-painting for the kids and raffles and prizes.

“Our family has seen our fair share of changes and challenges over the years, but we have always been able to adapt. Today, our business model is centered around the values we hold most dear – faith, family and food,” said Ric Serrano, president and CEO of Serrano’s Mexican Restaurants. “We look forward to celebrating this big milestone with our loyal customers and we invite new customers to come give us a chance. You can be sure we’ll be breaking out our famous bean dip!”

In addition Serrano’s will be collection new children’s books and stuffed animals for the W. Steven Martin Police and Fire Toy Drive. Anybody who donates a book or stuffed animal in September receives a voucher for a FREE fried ice cream.

In September the Serrano Centennial Sampler will be on special for $10 and $1 of every sale will go to the 100 Club of Arizona. The Sampler offers classic dishes including machaca, shredded chicken, green chile beef and red chile beef served with warm tortillas, rice and beans.

Visit their website for more information and to find a Serrano’s near you.

 

$1 pizza slices at Spinelli’s Pizzeria for first 500 people

Who doesn’t love a large slice of pizza, I do and if you do too be one of the first 500 customers at Spinelli’s Pizzeria on Thursday August 1st. That’s when the Mill Ave. pizzeria celebrates it’s 5th anniversary by selling $1 pizza slices of cheese and pepperoni. Wash it down with $.75 cans of Pabst Blue Ribbon and fountain drinks all day long.

“I moved from Philadelphia to Arizona in 2008 and immediately noticed a void for late night food, especially places with full service dining,” said Christopher Palma, owner of Spinelli’s Pizzeria. “After the sudden death of my best friend in 2010, I was motivated to take a chance and chase my dream of owning my own business. After three years of waiting it out and numerous deals that fell through, I was finally able to secure our home…….”

Known for large slices of Philadelphia style pizza and sandwiches, Spinelli’s is a hit with ASU students and pizza enthusiasts since opening in 2014. They are one of the first pizzerias to serve CBD oil infused slices of pizza and cocktails.

“We want to celebrate Spinelli’s successes during the past five years and invite our friends, neighbors and regulars to join us,” added Palma. “Their support is really what has allowed us to accomplish this milestone and we want to take this opportunity to thank the community that has given so much to us.”

Spinelli’s Pizzeria is at 420 S. Mill Ave. Tempe 85281 and opens daily at 11 a.m.

 

Downtown Tempe Brunch Crawl is back with more restaurants

Saturday August 10th is the return of the Downtown Tempe Brunch Crawl and it’s bigger and better than last year. The self-guided crawl goes from 9 a.m.- 2 p.m. and has 14 restaurants serving up food and drinks. $5 Event Ticket gets you $7 food and drink options at all restaurants, FREE parking & sunglasses.  Check-in on the southwest corner of 5th & Mill and your on your way.

Tickets are selling quickly and can be purchased here and more information can be found on the website.

The 14 participating restaurants in the Downtown Tempe Brunch Crawl are……

  • Americana Burgers & Beer
  • Caffe Boa Bistro and Wine Bar
  • Daily Jam
  • Dierks Bentley’s Whiskey Row
  • El Hefe Super Macho Taqueria
  • Morning Squeeze
  • Nékter Juice Bar
  • Original ChopShop Tempe
  • Pedal Haus Brewery
  • Pita Jungle
  • Rula Bula Irish Pub
  • Snakes & Lattes Tempe
  • Spinelli’s Pizza
  • Varsity Tavern