Local restaurants re-opening for takeout and delivery

While many local restaurants switched gears to pick-up, delivery and even selling groceries last month many shut down to assess the situation. Several of those that shut down are re-opening this week for pick-up and delivery. While it’s still unknown about the future of restaurants Gov. Ducey will meet with restaurants and the Arizona Restaurant Association in coming weeks to set a plan for re-opening dining rooms. These local restaurants have re-opened this week for takeout.

Hand Cut Chop House has re-opened with touchless takeout, curbside pick-up and free delivery from Uber Eats, DoorDash, Postmates & Grubhub. A limited menu of food and drinks are available daily from 11 a.m. – 8 p.m. Place an order by calling 480-494-2008. 7135 East Camelback Road #154 Scottsdale, Arizona 85251

Dierks Bentley’s Whiskey Row in Gilbert is offering a limited menu of a la carte offerings and family meals. Off the menu customers can choose from appetizers, salads, sliders, entrees and dessert. Larger portioned family meals of a Whole Chicken Meal, a All American Burger Meal and Three Cheese Mac & Cheese feed 4 – 8 people. Bottles of wine & liquor, cocktails & cocktail kits and growlers of beer are also available to go. You can order online or by calling (480) 476-8595. Pick up is available as is free delivery from Uber Eats, DoorDash, GrubHub and Postmates. The other locations will open at a later date. 323 N Gilbert Rd, Gilbert 85234.

Little Miss BBQ‘s Sunnyslope location is testing drive thru pick up of limited amount of sandwiches and Green Chile Burritos today & Saturday. All orders must be placed online for pick up from 11 a.m. – 7 p.m. No walk up and no delivery. 8901 N 7th St Phoenix, AZ 85020.

Comedor Guadalajara south of downtown Phoenix is back open for takeout. They have set up a drive thru in the parking lot. Phone orders are recommended and they ask if the line is busy please try calling back. 1830 S. Central Avenue, Phoenix AZ 85004. 602-253-8299

MIXT opened in March and quickly shut down has re-opened at Scottsdale Quarter. The fast casual farm to table restaurant offer salads, protein bowls, Kombucha, sandwiches and more. Hours are daily from 11 a.m. – 7 p.m. 15125 N Scottsdale Road Scottsdale, AZ 85254.

Osteria Mia opened this week for takeout in north Phoenix. Pizza, homemade pasta and more Italian delights. 2530 W Happy Valley Rd Phoenix AZ, 85085.  623-434-4604

Pedal Haus Brewery re-opened its Tempe and Chandler brew pubs this week. A full menu along with award winning cocktails and beers are available to go. Food & drink specials are also offered daily. The Tempe location at 730 S. Mill Ave. #102, Tempe 85281 is open Wednesday & Thursday 11:30 a.m. to 8 p.m., Friday and Saturday 11:30 a.m. to 9 p.m. and Sunday 11:30 a.m. to 7 p.m.

The Chandler location at 95 W Boston St., Chandler is open Wednesday & Thursday 4 p.m. to 8 p.m., Friday 4 p.m. to 9 p.m., Saturday: 11:30 a.m. to 9 p.m. and Sunday: 11:30 a.m. to 7 p.m.

Kawaii Sushi in Glendale is open, their Peoria location is temporarily closed. 6530 W. Happy Valley Road, Suite 112 Glendale, AZ 85310 (623)566-3888

Bottega Pizzeria Ristorante will open on May 5th for takeout. 19420 N. 59th Ave.
Glendale, AZ 85308. 623-777-1868

 

 

 

Parking lot eats and social distancing in south Scottsdale

A week into the Covid-19 pandemic and restaurants only serving takeout I’ve been making my way to my neighborhood “Go to” restaurants for breakfast, lunch and dinner. There are plenty of great restaurants in south Scottsdale and I’ve been to my share but rarely do I dine in the parking lot. With takeout only available I rarely take the food more than a few feet from where I pick it up from. With so many great lists of restaurants serving takeout I wanted to put a list together of my neighborhood parking lot eats that I’ve been supporting before we started social distancing. parking lot eats

I haven’t found the need to travel far from home during this time so most are in 85257/857251 that I can walk or bike to but occasionally I make my way into Phoenix or Tempe.

Follow me on Instagram for real time #ParkingLotFoodPic and check back as update the list of my parking lot eats.

Inner Circle Cafe cheerfully serving coffee breakfast & lunch.

Defalco’s Italian Deli & Grocery– A favorite for sandwiches, wine, pizza and more. The Il Purista is one of the “Best Sandwiches” in town says me.

Losbeto’s on Hayden north of Thomas has 24/7 drive thru.

George’s Famous Gyros– The best gyros, lots of meat!!!

Los Sombreros– Mexican food and Steve-O-Ritas to go at this south Scottsdale staple.

Clancy’s Pub for St. Patrick’s Day, my last dine-in before shutdown.

Gus’s NY Pizza– A coupla slices always taste good.

Tocaya Organica– Healthy food at Scottsdale Fashion Square.

Spinato’s Pizza in Tempe on Rio Salado.

Starlite BBQ– Smoked meats and whiskey while you wait.

Old Town Scottsdale Farmer’s Market every Saturday morning for breakfast.

Fiesta Burrito– Can always count of a good, filling & well priced breakfast burritos and more.

D’Lite Healthy on the Go good for breakfast, lunch and coffee at walk-up window or drive-thru.

Berdena’s offers delicious pastry and limited food menu with coffee & tea in downtown Scottsdale.

NY Bagels & Bialy’s south Scottsdale location is closed. Take out available at their Scottsdale & Shea location.

 

Spinatos Meatball sandwich

Pomo Pizza serving Pinsa and more at Biltmore Fashion Park

The popular Pomo Pizzeria has opened a spin off to its award winning pizza at the Biltmore Fashion Park. Pomo Pizza specializes in Pinsa, Pizza Romana and classic styled pizza but won’t be serving the Neapolitan style that the Pizzeria serves.

“We are excited to introduce Pomo Pizzeria’s younger sister, Pomo Pizza, to the community,” owner Stefano Fabbri says. “There has been demand for quite some time to introduce a concept like this to the Biltmore and we are thrilled offer classic Italian cuisine to our guests in a casual atmosphere.”

Pomo Pizza

What is Pinsa and Pizza Romana at Pomo?

Pinsa Romana is a focaccia styled flatbread that was being made before pizza. Pomo Pizza is one of the only restaurants featuring this style of dough. The lighter and easily digested dough is leavened for 72 hours and offers a uniquely flavorful taste. Pizza Romana is a traditional thick focaccia pizza with a crisp bottom and airy middle. Pomo pizza will also serve a traditional round, hand tossed and oven baked dough for a thin and crispy pizza.

“The Pinsa Romana is a dish that is currently trending in Italy and is an old recipe passed down from Roman times,” Fabbri says. “The focaccia flatbread contains soy and rice flour, which is non-GMO and lowers its gluten content to provide for a light, airy taste and allows for the ingredients and sauce to really stand out. Our other new menu item, Pizza Romana, is a truly authentic Italian dish that is made with natural yeast and 48 hours of leavening-maturation.”

The restaurant will serve pizzas such as the Arcadia Meat Market Pinsa and the vegetarian Er Patata Pizza Romana. Pasta dishes, Italian appetizers, bruschetta, fresh salads and paninis are also being served.

The full service restaurant serves pizza from an open kitchen and has a full bar and pet friendly patio. Pomo Pizza is open 7 days a week opening at 11 a.m. until 9 p.m. Sunday thru Thursday and til 10 p.m. Friday and Saturday. Happy hour runs every day from 3 – 6 p.m. and offers 1/2 price on beer, wine and cocktails. Reverse happy hour is offered from 8 p.m. til closing on weekdays and 9 p.m. til closing on weekends.

For more information see their website and visit the restaurant at 2602 E. Camelback Rd. #148 A & B Phoenix 85016.

Villa Pozzi & Grimaldi’s partner for new winter menu

Tis the season for wine and food and Grimaldi’s Pizzeria has collaborated with Villa Pozzi for its new winter menu. The seasonal menu, Pizza & Pozzi is available until March 2nd, 2020 and features wines, pizza, cheesecake and more.

“Winter is a great time to introduce warm, rich ingredients and flavors to our menu,” says Grimaldi’s Executive Chef, Cory Lattuca. “Through my collaboration with Daniele Pozzi, founder and winemaker for Villa Pozzi, we crafted sausage and Villa Pozzi Nero d’ Avola braised red wine onion pizza, evoking the comforting feelings we share during the holiday season.”

Villa Pozzi
All photos courtesy of Hannah Johnston of Evolve Marketing

The Sicilian winery was originally built in 1860 and has been owned by the Pozzi family for 5 generations. A new modern winery was completed in 2000. All grapes are hand harvested and picked in the evening or early morning during cooler temperatures. The winery makes 6 varietals of food friendly wines.

The Pizza & Pozzi menu includes the Winter Harvest Salad with roasted Brussel sprouts over a bed of Arugula, Sausage & Wine Braised Onion Pizza, a Resse’s Peanut Butter Cup Cheesecake and Eggnog Cheesecake.

Nero d’ Avola and Pinot Grigio are the featured wines along with Winter Citrus Sangria and a Holiday Cranberry Mule.

To find a Grimaldi’s Pizzeria near you visit https://www.grimaldispizzeria.com/.

Tommy V’s Urban Kitchen pairs food with Orin Swift wines

Downtown Scottsdale’s Tommy V’s Urban Kitchen will be hosting a wine pairing dinner on Thursday, December 19th with wines from Orin Swift.

The popular California winery was founded by Dave Phinney in 1998 with a couple of tons of Zinfandel after studying in Italy and working harvest at Robert Mondavi Winery. Today the winery makes 15 wines with four of them being poured during this 5-course dinner.

Dinner starts at 6:30 p.m and is $90 per person plus tax & gratuity. To make a reservation call 480-427-2264. The locally owned Tommy V’s Urban Kitchen is at 7303 E. Indian School Rd. Scottsdale 85251. For more information visit their website.

Served that night will be……

1st Course-Seafood Salad
Octopus, Calamari & Scallops
Orin Swift ‘Blank Stare’ Sauvignon Blanc, Russian River
2nd Course-Tortellacci
With Butternut Squash in Butter Sage Sauce
Orin Swift ‘Mannequin’ Chardonnay, California
3rd Course Eggplant Involtini
Eggplant stuffed with ricotta topped with a light tomato sauce
Orin Swift ‘8 Years in the Desert’ Zinfandel Blend, California
Entrée-Surf & Turf
Small Filet with Shrimp, Mashed Potatoes & Roasted Tomatoes
Orin Swift ‘Palermo’ Cabernet Sauvignon, Napa
Dessert-Chocolate Temptation
Chocolate and hazelnut cream with hazelnut crunch, finished with chocolate glaze
Pacific Rim Sweet Riesling, Columbia Valley

 

 

 

 

 

 

 

 

Barro’s Pizza opens it’s 43rd location near Grand Canyon University

Locally owned Barro’s Pizza has opened its 43rd location in a re-modeled shopping center a mile from Grand Canyon University. The new location at 6531 N. 35th Ave. in Phoenix is the first owned by Gina Barro, sister of owners Ken, Mike & Bruce Barro. The brothers opened their first restaurant over 40 years ago using their Italian grandmother Angelina’s pizza recipe. In addition to serving fluffy crust pizza with sweet and savory sauce, Barro’s serves chicken wings, subs, pasta and salads.

“This is the perfect neighborhood for Barro’s Pizza,” said Gina Barro, owner. The area has a lot of families that have lived there for many years so we can’t wait to provide a comfortable, homey, neighborhood restaurant where families can come any night of the week or for any occasion and enjoy a good meal.”

Gina’s son Chris and daughter Kylee are helping to manage the restaurant.

The modern contemporary decor of the restaurant has an urban vibe. The restaurant has 10 big screen TVs letting customers watch their favorite teams, video games and a play area with books and games for kids of all ages.

For more information about hours of operation and to see the menu head to their website.

 

 

Middle of the week fun and exploring in Harwich Port

Mid-week on the cape finds laid back days at the beach and exploring what goes on around Harwich Port. Waking to foggy and humid mornings for coffee and my morning walk lead to sunny and warm days.

Tuesday was a beach day and lingering around town before heading to dinner in Dennis Port at The Oyster Company. A family favorite for dinner we shared quite a bit of oysters, Portuguese and Bangkok mussels and more for appetizers. Still needing to get my fill of lobster I went with the Lazy Man Roasted Lobster. The stuffed lobster with crab meat stuffing satisfied my craving for the local delicacy.

Harwich Port
Nauset Marsh

Fun and adventure around Harwich Port

Wednesday had us checking out a few attractions within a few miles from the house. Stopping at Cape Cod Lavender Farm was new to me and had me enjoying the aromas of one of my favorite scents. From there we needed to keep my 10 year old niece happy going to the go-kart track and bumper boats. The adults acted like kids as we all had fun trying to beat each other around the track and getting soaked on the bumper boats. A fun afternoon of playing like a kid.

Dinner had us going to the highly rated Buca’s Tuscan Roadhouse in Harwich Port. Plenty of shared appetizers including polenta, charcuterie, proscuitto wrapped artichokes and Aracini had me practically full before our entrees arrived. A grilled romaine salad before my Buca’s Bolognese arrived had me packing up it after only a few bites. It made for a great breakfast the next couple of mornings with the wild boar ragu spread on crispy bread leftovers for my homemade breakfast bruschetta. A breezy sunset made for a great after dinner walk on the beach and through town during its weekly festival with live music and more.

Gorgonzola & Bacon Burger at Mooncusser’s Tavern

Kayaking the marsh

Thursday brought out our adventuresome side with a 3 hour guided kayak tour through the Nauset Marsh. After meeting up with Matt of Cape Marsh Kayaking we made our way with the outgoing tide towards Nauset Beach. Paddling through the marsh Matt pointed out native birds looking for fish. Did you know there is no such specie as a “sea gull” as it’s a general term for the gulls found in and around the water.

Arriving at the beach 70 minutes after of paddling we had time to explore the beach and watch the seals bathing in the sun and poking their head out of the water to greet us. Before heading back Matt taught us about the different kind of clams, scallops and horseshoe crabs found in the area. Horseshoe crabs are related to spiders more than they are crabs. Paddling back to the boat launch made for quite the workout as we were paddling into the outgoing tide.

Getting hungry

Working up quite the appetite after kayaking we headed up Route 6 to Arnold’s Restaurant in Eastham. Packed with families getting their fill of fried seafood for lunch, my Wedge Salad with lobster meat was well earned. Hanging by the pool for a little while it was time to freshen up for dinner at Mooncusser’s Tavern.

Steamers at Arnold’s Restaurant in Eastham

Mooncusser’s is a inn and tavern built in the 1700s for retailer Jordan Marsh and his family. Mooncusser’s were land pirates who destroyed lighthouses and set fires on the beach so ships would run a ground to be robbed of their cargo.

My nephew and I shared an appetizer of PEI Mussel Dijonaise followed by my duck infused Gorgonzola & Bacon Burger. The first burger I’ve had on the cape in several years was delicious topped with the melted blue cheese, Crimini mushrooms, Cabernet caramelized onions, garlic aioli and smoked bacon. Saving room for dessert we made our way back to Schoolhouse Ice Cream for the homemade sweet treat.

Heading home from Harwich Port

Friday has us packing and getting ready to head out for the 5 hour drive down I-95 to NJ for the weekend before I head back to Scottsdale. Another great week on the cape full of fun, adventure and eating.

To see more of my visit Follow me on Instagram @SandyWass

$1 pizza slices at Spinelli’s Pizzeria for first 500 people

Who doesn’t love a large slice of pizza, I do and if you do too be one of the first 500 customers at Spinelli’s Pizzeria on Thursday August 1st. That’s when the Mill Ave. pizzeria celebrates it’s 5th anniversary by selling $1 pizza slices of cheese and pepperoni. Wash it down with $.75 cans of Pabst Blue Ribbon and fountain drinks all day long.

“I moved from Philadelphia to Arizona in 2008 and immediately noticed a void for late night food, especially places with full service dining,” said Christopher Palma, owner of Spinelli’s Pizzeria. “After the sudden death of my best friend in 2010, I was motivated to take a chance and chase my dream of owning my own business. After three years of waiting it out and numerous deals that fell through, I was finally able to secure our home…….”

Known for large slices of Philadelphia style pizza and sandwiches, Spinelli’s is a hit with ASU students and pizza enthusiasts since opening in 2014. They are one of the first pizzerias to serve CBD oil infused slices of pizza and cocktails.

“We want to celebrate Spinelli’s successes during the past five years and invite our friends, neighbors and regulars to join us,” added Palma. “Their support is really what has allowed us to accomplish this milestone and we want to take this opportunity to thank the community that has given so much to us.”

Spinelli’s Pizzeria is at 420 S. Mill Ave. Tempe 85281 and opens daily at 11 a.m.

 

Weekly dinner series starts at Nico Heirloom Kitchen

Thursday nights will be better than most the next 12 weeks at Nico Heirloom Kitchen. The downtown Gilbert restaurant is launching a weekly dinner series on Thursday, July 25th. The chef driven restaurant will offer 4-courses with drink pairings for $70 which includes tax and gratuity.

Guests can expect dishes that may include hand-rolled pastas, fresh and locally grown produce and family recipes. Below is a preview of the first weeks dinner.

  • Sweet Corn Fritter | Green Chili Aioli |Tomatillo Chow Chow | Ferrari Carano Rose
  • Warm Cauliflower | Crispy Kale | Caper | Golden Raisin | Girard Sauvignon Blanc
  • Porchetta | House Made Sausage | Tomato Barley | Arugula | Jackson Estate Petaluma Gap Pinot Noir
  • Strawberry Olive Oil Cake | Burrata Cream | Picked Rhubarb | Pink Peppercorn | Inniskillin Late Autumn Riesling

To reserve your spot for the weekly dinner series head to https://www.eventbrite.com/e/travel-the-us-nico-heirloom-kitchen-dinner-series-registration-65133691625

Nico Heirloom Kitchen is at 366 N. Gilbert Rd. Gilbert 85234.

Mora Italian introduces a new tasty Happy Hour menu

If you haven’t made your way to Mora Italian yet like me, their new happy hour menu might convince you to head there today. Monday – Friday from 4-6 p.m. you can save some dough on pork ribs, veal meatballs, salumi & cheese and more.

For $20 choose from combos including a Rimini pizza or Salumi Board with a bottle of rose or a carafe of an Aperol Spritz.

Italian
Artichoke soup

Cocktails are also included on the new menu including Sangria & Aperol Spritz for $5, an Americano for $7 and more.

Mora Italian new summer dishes

Celebrity chef & restaurateur lends his culinary creativity to Mora Italian and is showcased in three new dishes for summer. Chef Matt Taylor and his team execute the menus in the kitchen. These new dishes are perfect for lighter and cooler summer dining.

Artichoke Soup with truffle, Parmesan bread and pignoli.

10 oz. Prime Niman Ranch NY Strip with charred potato panzanella and grilled ramp vinaigrette.

Roasted Summer Squash with smoked yogurt, Feta and neonata.

10 oz NY Strip

The Phoenix restaurant offers guests a modern osteria experience with Neopolitan pizzas, pasta dishes, satisfying entrees and delicious desserts. Progressive cocktails and a wine list round out the experience.

Mora Italian is at 5651 N. 7th St. Phoenix 85014. (602)795-9943