Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Toys for Tacos at Mr. Mesquite Taqueria

All 7 locations are collecting toys in exchange for tacos until December 31st. Bring in a toy, clothes or learning tool for The Academic Opportunity of Arizona and get a free taco for the day of drop off.

Monday night is Date Night at Tommy V’s Urban Kitchen

The downtown Scottsdale restaurant invites couples to join them on Monday’s for dinner for $50. Starting at 4 p.m. each twosome will get 2 pasta entrees, 2 salads and a pre-selected bottle of wine. Reservations required and must mention Date Night Special for special price. 480-427-2264.

Holiday tamales available from Los Sombreros

Order by the dozen for pick-up by December 24th. Mix & match Green Corn, Pineapple, Tomatillo Chicken, Rajas, Carnitas & Red Beef Chile. All tamales are using produce from local farms. Order at their website.

Grimaldi’s Pizzeria now available from ghost kitchen

Pizza to go is now available at Kitchen United MIX in Scottsdale. Order on-line and have the same delicious pizza and more made fresh and ready for pick-up or delivery.

Merkin Vineyards launches monthly Sunday brunch

This Sunday December 6th in Scottsdale will be the first brunch offered at the wine bar. The first Sunday of every month several dishes will be offered that use ingredients grown at its vineyards, gardens and orchards in the Verde Valley. Wines and Mimosas will be available to compliment your food.

Angelo’s Ale on tap at Barro’s Pizza in the East Valley

Beer drinkers wanting to taste the new Angelo’s Ale from Four Beaks Brewing Company need to get the east valley. It’s for a good cause as Barro’s Pizza’s east valley locations will pour the beer named after Barro’s founder Angelo Barro. In 1961 Angelo opened the first restaurant Chicago then opening in Arizona in 1980. He passed away from Alzheimer’s in 2015 and proceeds from Angelo’s Ale are being donated to the Alzheimer’s Association, Desert Southwest Chapter.

“We are really moved by Four Peaks’ offer and partnership to honor our Dad with a local brew,” said Bruce Barro, co-owner of Barro’s Pizza. “We saw our dad suffer from Alzheimer’s, and it means a lot to be able to help fund Alzheimer’s education and support.”

During a kickoff event in mid-November a $5,000 check was presented to the Association.

There is no better combination than pizza and beer,” said Rocky Arredondo, Four Peaks’ sr. director of marketing. “We wanted to find a way to honor the patriarch of the Barro family while also Four Peaks Brewing Company and Barro’s Pizza helping fight Alzheimer’s. He was an important icon in Arizona, and it only felt right to come up with a brew that we could dedicate to him. We’re honored to have our beer available at Barro’s locations across the East Valley.”

 

Slice Eat introduces drive- thru pizza & gourmet Italian

Last week Scottsdale’s Slice Eat opened its drive-thru window as the “l’originale”, is the first of its kind in Arizona. Owner Luca Gagliano, a native of Italy and owner of central Phoenix’s Forno 301 saw the need for the convenience of getting authentic Italian pasta dishes and pizza.

If you don’t want drive-thru, guests can order at the counter and watch their food being made then enjoy it in the dining room, on the patio or take it to go. Choose from wood-fired Romana styled pizzas by the slice or the pie or classic Italian dishes such as Eggplant Parmigiana and creamy Fettuccine. Salads, locally made gelato and cold brew from Press Coffee are also available.

Slice Eat is at 7111 E. Thomas Rd. Scottsdale 85251. Follow them on Instagram and Facebook for updates and information.

 

Cold Beers & Pizza coming to Old Town Scottsdale in December

The popular Cold Beers & Cheeseburgers in Old Town Scottsdale is getting a new neighbor next month. That’s when owners Square One Concepts will open Cold Beers & Pizza, Local Pizza Joint next to its “big sister”. The restaurant will feature Midwest style “thin crust” and hand tossed Neapolitan pizzas and 70+ beers on tap, in bottle and can.

Square One Concepts Founder & CEO, S. Barrett Rinzler, said: “It’s a challenging time for all of us in the restaurant industry. But the way we see it, we’ve got to keep living and doing things for the future. This seemed like a natural next step. We now know how to cope with the ‘new normal,’ so we feel confident that we can open a new concept and continue the very best health practices per CDC and Arizona guidelines, for our customers and our staff.

The walk up style restaurant will offer a relaxed atmosphere in the dining room and on the patio. Servers will be on hand to deliver beverages and answer questions and like Cold Beers & cheeseburgers the restaurant will have big screen TVs although fewer. The dining room will be filled with tables and booths for dining.

The menu will include an extensive list of traditional pizzas and a BYOP, “Build Your Own Pizza” options. Gluten free and cauliflower crusts will be offered. Classic pastas, salads and sandwiches give diners options, make sure you save room for dessert.

“In fact, our team is very excited to launch Cold Beers & Pizza, and dovetail, you might say, off our popular Cold Beers & Cheeseburgers brand. We’re working hard to be sure everyone can enjoy this new branch of our restaurant family. We’ve created delicious, straightforward pizza options and a menu we know everyone can enjoy.”

Cold Beers & Pizza will be open 7 days a week for lunch and dinner with happy hour Monday- Friday from 3 – 6 p.m. 4222 N Scottsdale Rd., Scottsdale, AZ 85251. For updates follow on Facebook and Instagram @ColdBeersPizza

 

 

Dough Riders Wood Fired Pizza Co. rises out of pandemic

A year ago Arin Finger didn’t think he’d be making NY -style pizzas around town but he is. He’s one of many stories of 2020 who had to adapt when the global pandemic to over earlier this year. Finger, a franchisee of i9 Sports, a youth sports organization for over seven years knew how to run his own business and with a network of over 2,500 youths and their families, had what was needed to start Dough Riders Wood Fired Pizza Co.

“With no idea how long the closures would last and refund requests pouring in, I had to do something to support my family and my key employees,” says Finger. “Dough Riders is a solution to a need that developed out of COVID-19 — providing families with wholesome food without leaving home — and we’re proud that we can do something during these times that reconnects neighborhoods and communities.”

Dough Riders signature pizzas

He approached i9 Sports soccer instructor Codey Stetler who had a culinary background at his family’s pizzeria and the new business was born. Both Finger and Stetler are from the east coast and knew creating a menu for Dough Riders would be easy. The two now travel the valley with an 800 degree oven in tow making made-to-order pizzas, appetizers, salads and desserts for farmer’s markets, private & corporate events, outdoor concerts or any occasion is where you’ll find them.

Signature pizzas are made in less than 2 minutes including Elote, made with garlic oil, roasted corn and poblano, bacon, cilantro, Mexican cheese and lime crema; the Backyard BBQ, featuring Dough Riders’ signature BBQ ranch base, mozzarella, BBQ chicken, red onions, crispy bacon and scallions. Appetizers include Garlic Knots, Pepperoni Rolls and others and two salads are offered, The Signature and a Caesar. Save room for desserts, the Sweet Bacon Jammin’ and Stuffed Pizzelle Cookies.

To find Dough Riders Wood Fired Pizza Co. follow them on Facebook and Instagram and head to their website for more information.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Hopdoddy Burger Bar gives free burgers to First Responders

Wednesday, October 28th is National First Responder’s Day and the Camelback & Scottsdale locations are responding. Show your badge or come in uniform for a free Classic burger or cheeseburger when you dine-in or take-out.

Marcellino Ristorante begins Fall Wine Dinners

The downtown Scottsdale restaurant known for homemade pastas and authentic Italian cuisine has its first dinner on Tuesday October 27th. Paired with Italian wines chosen by sommelier Dario Soldan of Classico Wines, Chef Marcellino decides on what to serve at the 4-course dinner the day of. Prepaid seats are $75 ++ per person for the 6 p.m. dinner and can be reserved by calling Bettina at 480-990-9500.

“Crazy for Curry” then head to Thai Chili 2 Go

Until Wednesday October 28th, curry fans can get a bowl for half price when a bowl is purchased at regular price. Red, yellow, green, Massamann and Panang curries are available at all locations for pick-up and delivery.

Nashville Hot Chicken Pizza now available at Fired Pie

All 20 locations of the fast casual pizza restaurant are now selling the new specialty pizza. Made with house-made dough Nashville Hot sauce, mozzarella cheese, then topped with Nashville Hot Chicken, spicy cole slaw & chopped Dill pickles. It can be made with regular, cauliflower and gluten-free dough.

Hotel Valley Ho launches The R + R Show virtual cooking class

Executive Chef Russel LaCasce and hotel General Manager Ronen Aviram debut their first free episode of their monthly cooking, cocktail and recipe podcast. Details of each month’s classe and link to the podcast can be found at an earlier post.

 

Vicinos Local Italian brings food & hospitality to the neighborhood

Steve & Maria Winters and David & Debi Henry have been friends and colleagues for over 25 years before they decided to open Vicinos Local Italian together in early 2020. They have over 100 years of restaurant experience and it shows in their hospitality whether you’re joining them for a meal or a glass of wine. “Vicino” means “neighbor” and it’s like they’re welcoming you into their home at their north Scottsdale restaurant.

Open 7 days a week at 11 a.m. for lunch, happy hour and dinner Vicinos Local Italian, formerly Vito’s, keeps it simple serving classic Italian dishes and pizzas made fresh and with the highest quality of ingredients. The restaurant re-opened in mid- September with a new menu and a few of David’s favorites are Fettuccine Alla Bolognese, Pork Chop, any of the hand stretched pizzas, Bruschetta Burrata & the Calamari Fritti.

Ribeye. All photos courtesy of Vicinos Local Italian

A reasonably priced and extensive wine list with selections from around the world will complement any meal. Tuesdays and Wednesdays guests can enjoy a bottle of wine for half off any bottle priced at $50 or less. On Monday’s guests who dine-in get a free appetizer with 2 entrees. Happy Hour is offered 7 days a week from 3 p.m.- 6:30 Tuesday – Saturday and all day Sunday and Monday.

Catering at the restaurant or in the comfort of your own home, delivery & pick up is available. Vicinos Local Italian is at 10999 Frank Lloyd Wright Blvd. Scottsdale 85259. (480)664-8260. To view the menu and for more information visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

Thai Chili 2 Go has 1/2 off noodle entrees

Tuesday October 6th is National Noodle Day with 1/2 off noodle entrees when an entree is purchased at regular price. All 10 locations offer this special for pick-up and delivery.

Tommy V’s & J. Lohr partner for dinner to raise money for breast cancer

This 5- course dinner on Thursday October 15th will support the National Breast Cancer Foundation as October is National Breast Cancer Awareness Month. The dinner starts at 6:30 and will be taking necessary steps for everybody’s safety.  Tables of no more than 8 people will be 6 feet apart. To see the menu and for more information visit http://tommyvscottsdale.com/ Call 480-427-2264 to make a reservation.

Save money on pizza at Grimaldi’s Pizzeria on Monday’s in October

For the four Monday’s that there are during National Pizza Month guests can save 25% off a 16 inch cheese pizza. The special $12 price is for dine-in or carry-out orders. No 3rd party deliveries. For online orders use promo code “MANGIA” when ordering at all 7 locations in the Phoenix area and Flagstaff.

Macayo’s celebrates National Taco Day Sunday October 4th

$3 gets you Crispy Tacos (shredded beef or shredded chicken) which are regularly $6.59. All locations are offering this for dine-in, pick-up or Macayo Delivery.

Art & Chocolate Artwalk kicks off 46th season

The Scottsdale Gallery Association starts another season on Thursday October 8th for its Gold Palette Artwalk. Glendale’s Cerreta Candy Company will be supplying galleries with pre-wrapped chocolates for guests strolling into view the art. The Artwalk goes from 6:30- 9:00 p.m. in the Arts District near Main St. & Marshall Way in Old Town Scottsdale.

 

“Chopped” champion Chef Nick LaRosa has a new menu at Nook Kitchen

Arcadia’s Nook Kitchen has re-opened this week with a new menu from Chef Nick LaRosa. The restaurant moved to a new larger location along Indian School Road in December and was humming along as it did at the old location when Covid- 19 broke out. They did take out until several nearby restaurants were hit with the virus and owner Frank Vairo and partners decided to close for the summer.

Nicholas Winger, managing partner, said: “We can’t wait to welcome back our guests.  We are operating with limited-seating and dining socially distanced due to pandemic regulations, so we encourage reservations, especially with our small dining room. It fills up quickly.”

What’s on the menu from Chef Nick LaRosa

With the opening comes a new menu of Italian favorites with a modern twist from LaRosa. House made pastas and fresh ingredients are on the menu such as Casarecce Bolognese for meat lovers and Veggie Campanelle for vegetarians. Napolitano styled pizzas are still coming out of the pizza oven along with entrees such as pan-seared salmon, a double bone-in pork chop and the Nook Burger.

LaRosa was champion of the Food Network’s “Chopped” in 2017 and has earned other local accolades.

Chef Nick LaRosa
Aracini

“We’re excited and want to shout from the rooftops that ‘we’re back!’ ” LaRosa said. “And we’re really happy to be back, too.  The time off has given us the opportunity to add new menu items, plus fantastic desserts and still focus on the dishes we know our patrons love. “The specialness of our food is Italian with a twist.  If you want to eat hearty, we’ve got it.  If you’d rather eat light, we’ve got that too in spades.”

The menu also includes appetizers including Brussel Chips, Aracini and more. Exciting new desserts include a gelato flight from Cool Gelato and Nook’s version of Affogatto. Sommelier Matthew Wohleb has created a new and old world wine list to compliment the cuisine and mixoligist Gabe Chavez mixes up the cocktail program.

Nook Kitchen opens Wednesday thru Sunday at 5 p.m. and is at 4231 E. Indian School R. Phoenix 85018.

Pesto Italian Eatery to be Arizona’s first build your own pasta restaurant.

Update: The name has changed to Pasta78 and will open on November 2nd.

When Pesto Italian Eatery opens this fall in Chandler it will be the first build your own pasta concept in Arizona. Owner Cosmo Magliozzi is inspired by serving high quality Italian cuisine and by his celebrity chef father Antonio Magliozzi.

“We want to inspire our customers and allow them to express themselves while enjoying a meal with their friends and family,” Magliozzi said. “This is my way of sharing my father’s famous Italian recipes with the world. As he’s known for saying, ‘It’s no secret – it’s olive oil, garlic, onion, oregano, fresh basil and all of my heart inside the sauce.’”

Fresh pasta will be made on-site every day and guests can choose pasta, homemade sauces (marinara, pesto & specialty), proteins (meatball, sausage, chicken) and vegetables (grilled artichokes, eggplant, etc) to combine for themselves. Every bowl will be topped with basil and a special blend of cheese and served with a fresh baked bread sticks. Gluten -free pasta will also be available. Grab n go salads will be available and traditional Italian desserts such as cannoli, torta della nonna and sfogliatella will be served.

The fast casual Pesto Italian Eatery will be located at 2780 W. Chandler Blvd. Suite 6, Chandler. Hours will be 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. on Friday and Saturday. For more information visit their website.