Fresh Taste Meal Prep cooks for you and donates meals to those in need

A new local meal prep service launched last year that prepares fully cooked meals from its weekly menu. Fresh Taste Meal Prep delivers meals to your door or you can pick up at its north Phoenix location. Started by Tommy D’Ambrosio and his Aioli Gourmet Burgers team, he saw the need and popularity of fresh cooked meals for busy and home bound people.

It works like this, order your meals from their weekly offerings on the website and arrange for pick up or delivery. Meals can include Baked Ziti, Lemon Herb Salmon, Steak Chimichurri and of course Aioli Gourmet Burgers. Most meals are reasonably priced at $10-$13 with healthy and Keto friendly options. Order 5-9 meals and the price per meal drops to $9 each, 10 – 13 meals for $8.50 each and 14+ meals are $8 each.

“When the pandemic hit, we quickly pivoted our business model, moving into a prepared meals program for those staying at home. Soon after, my team quickly realized that frontline workers needed support and we created a meal donation program. During the first month after we launched, we donated more than 1,000 meals to the staff at HonorHealth, Valleywise Health and Phoenix Children’s Hospital. That’s what sparked the creation of Fresh Taste Meal Prep. Giving us the opportunity to support a local cause or food bank, every month of the year,” Tommy D’Ambrosio, chef and owner, Fresh Taste Meal Prep.

For every 10 meals ordered, 1 meal will be donated to Phoenix area non-profits to help feed the hungry. Fresh Taste Meal Prep partners with local non-profits monthly and has recently donated meals to Harvest Compassion Center.

Meals need to be ordered by Thursday 3 p.m. for delivery or pick up the following Sunday or Monday. Delivery is available valley wide or you can pick up your meals at Aioli’s 32nd St. & Shea location.

 

 

 

The Vegan Taste hires “The Nutrition Doctor” PK Newby

In an effort to make its healthy food healthier, meal delivery service The Vegan Taste has hired nutritionist PK Newby. Owner Jason Wyrick started The Vegan Taste in 2006 to deliver artisan, healthy vegan meals to subscribers doorstep. Newby and Wyrick will work together to make sure meals use the right balance of ingredients for optimal nutrition. Wyrick is also owner the Glendale vegan restaurant, Casa Terra.

Wyrick says, “Creating flavorful, good-for-you meals has always been our focus at The Vegan Taste. However, with the increased emphasis on maintaining excellent health and immune support, we wanted to add another layer of reassurance for our subscribers. Now, with PK’s help, our meals feature the most immunity boosting ingredients possible.”

Newby has over 25 years of experience researching diet related diseases and studies how peoples food choices have an effect on the environment and teaches why what we eat matters. She is also an author with her latest book “Food and Nutrition: What Everyone Needs to Know.” and adjunct professor at Harvard.

Offerings at The Vegan Taste

The menu at The Vegan Taste changes weekly and can be made gluten free, oil free & soy free by request. Sample menus have included Enchiladas Suizas with creamy salsa verde, CT cheese, beans, and market veggies; Thai Peanut Noodles with carrots, cabbage, green onions, and tofu; Barbacoa Tacos with smoked mushrooms, black beans, queso fresco, and pineapple pico; Tikka Masala with carrots, cauliflower, red peppers, and tofu; Turkish Lentil Soup with potatoes, tahini sauce, sumac, and fresh herbs; and Meatball Grinders with zucchini and ground sausage in a fire roasted tomato sauce.

The meal delivery service is offering new customers 20% off meals for 8 weeks with a 6- meal package for $65. 46 and 12 meals for $109.10. Because the meals are being at the cost The Vegan Taste pays for ingredients no profit is being made. Prices include tax and free delivery valley wide. Subscribers can purchase addition meals to be donated to first responders and healthcare workers. For more information or to subscribe visit their website.