Can you handle “A Day at the Deli” Challenge at Chompie’s

Think you can eat a lot of food in a short amount of time? If so Chompie’s invites you to stop in to any of its Phoenix area locations and try the “A Day at the Deli” Challenge. Those that accept the challenge will need to eat 4 pounds of food in 30 minutes to win the challenge.

Make sure you wear your stretchy pants to consume deli favorites that include 6 pastrami & Swiss sliders on potato latkes, a bowl of Matzo Ball soup, a bowl of cole slaw and 6 Black & White cookies. Eat all in a half an hour and win two 40th anniversary travel mugs, their winning picture on Facebook and bragging rights to friends and family. Win or lose the day’s worth of food will cost you $40.

The “Day at the Deli” Challenge is available during business hours at their Tempe, Phoenix, Chandler, Scottsdale and Glendale locations. For more information visit Chompie’s website.

Cocktail Crawl your way through downtown Chandler

Spirit House, SanTan Brewing Company’s cocktail lounge in downtown Chandler is the starting point for a Cocktail Crawl visiting other local cocktail bars nearby. Saturday November 16th guests will then visit The Local, Puro Cigar Bar and The Ostrich to sip on cocktails and taste small bites from each.

With the growth of downtown Chandler it’s hard to visit all the new bars and restaurants so this is a novel idea. Crawlers will have the option to choose from 3 cocktails at each location that will be made with SanTan Spirits. Cocktails to choose from are……

French 75- featuring Saint Anne’s Citrus Rose Gin

Highball – featuring Saint Anne’s Limeleaf Botanical Vodka

Old Fashioned – featuring the award winning Sacred Stave American Single Malt Whiskey

Crawlers can start at 4, 5 or 6 p.m. at Spirit House. The Cocktail Crawl is a 21 and over event is $55 per person. Tickets can be purchased at http://www.santanbrewing.com/crawl

Spirit House is at 8 S. San Marcos Pl. Chandler.

 

Mediterranean diet favorite dishes return to Pita Jungle

For the last 25 years Pita Jungle has been serving up healthy Mediterranean diet inspired dishes. Many customers have their favorite’s over the years but they tend to come and go with seasons. As part of their Seasonal Kitchen Crafts Menu they’ve brought back many fan favorites from the past.

All 23 locations throughout Arizona are serving dishes with a balance of Mediterranean diet and global cuisine. The menu is popular with all dietary needs including keto, paleo, vegan and gluten-free. The seasonal menu will be available thru the rest of the year. Dishes include……

  • Cauliflower Hummus (V) – cauliflower, tahini, garlic, evoo, lemon juice, cucumbers, pita (gluten free with blue corn chips).
  • All Veggie Pita Pocket – avocado, baby greens, seasonal mixed greens, tomatoes, cucumbers, bell peppers, red onion, sprouts, tabbouleh, lemon vinaigrette, in a pita pocket, severed with tahini (vegan with no tabbouleh, gluten-free with gluten-free pita upcharge).
  • Bone Broth Ramen with Shirataki Noodles (GF) – beef bone broth, with miso, kimchi, red onion, gluten-free soy sauce, garlic and ginger, shirataki noodles, spinach, green onions.
  • Ginger Stir Fry with Shirataki Noodles (GF) – stir-fried fresh vegetables and kimchi, shirataki noodles, spicy ginger sauce, beef bone broth, fresh cilantro, fresh mint, pea sprouts (vegan with no kimchi and no beef broth).

    Mediterranean
    Ginger Stir Fry with Shirataki Noodles
  • Wood-Fired Medchilada (GF) – savory garlic-cilantro chicken in a beef bone broth enchilada sauce, cheddar and feta, turmeric cauliflower rice, cabbage-kale super greens, fresh jalapenos, radish, pico de gallo, pine nuts, gluten-free pita.
  • Chicken Avocado Pita Tostada with Cauliflower Hummus – grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, bell peppers, cauliflower hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, pita tostada or low-carb pita or gluten-free pita (vegetarian option without chicken.
  • Mediterranean Tuna Pita Pocket – albacore tuna, avocado, seasonal mixed greens, tomatoes, cucumbers, bell pepper, red onion, tabbouleh, lemon vinaigrette, pea sprouts, in a pita pocket.
  • Baklawa Bread Pudding sweetened with stevia and agave syrup.

To find a Pita Jungle near you head to their website.

Pink Out in honor of Stephanie Serrano of Serrano’s Mexican Restaurants

The Serrano family of Serrano’s Mexican Restaurants announced the passing of Stephanie Serrano On Thursday October 17th. Stephanie lost her 6 year battle with breast cancer peacefully and surrounded by family. In Stephanie’s memory the Serrano’s are holding a “Pink Out” on Wednesday October 30th for Breast Cancer Awareness Month. Her death comes just a few weeks after the family celebrated the 100th anniversary of the family’s business.

“She fought a courageous battle with breast cancer for more than six years and we are so proud of her courage and perseverance. Despite our sadness, our hearts are truly filled with gratitude to God for giving her to us. May she rest in peace,” said Theresa Serrano Keel, vice president of Serrano’s Mexican Restaurants and sister to Stephanie.

Stephanie was a young 65 years when she passed away. Born in Mesa, one of nine children to Ernie Sr. and Evangeline Serrano, Stephanie worked in the family’s retail stores and restaurants. She was an entrepreneur owning her own restaurants in Arizona and St. Louis. Active in her community she served on the Chandler City Council and the Chamber of Commerce Board of Directors.

A “Pink Out” was planned prior to her passing and guests wearing pink on the 30th will receive a FREE fried pink ice cream in her honor. The “Pink Out” will be at all 5 of the family’s restaurants in Mesa, Chandler, Tempe and Queen Creek.

Dia de los Muertos 4 day celebration at Ghett’ Yo’ Taco

Hispanics around the world honor deceased family and friends every year with Dia de los Muertos (Day of the Dead) celebrations. The festive holiday includes candle lighting vigils, traditional decorations and more. Downtown Chandler’s Ghett’ Yo’ Taco is showing their respect for the colorful holiday with a four day festival. The inaugural Dia de los Muertos event will benefit the Los Diablos ASU Alumni Chapter.Dia de los Muertos

“We are extremely excited to be hosting this Dia de los Muertos celebration for the first time,” said Wally Ansari, owner of Ghett’ Yo’ Taco’. “With four days of activities we’ve made sure that there is something fun for all ages. We are also very pleased to partner with Los Diablos for this event and support their mission to assist outstanding Latin college students at ASU. We look forward to bringing the Chandler community together to celebrate our departed loved ones.”

Dia de los Muertos events

Here is the schedule of events.

Thursday, October 31 – Halloween bar crawl will take place from 5 p.m. to 1 a.m. and will include stops at Chandler establishments The Local, Perch, Sleepy Whale and Quart Haus. The night will continue at Ghett’ Yo’ Taco with a costume contest for cash prizes and a candle lighting vigil. Guests are encouraged to bring candles and photos of their departed loved ones. Each bar will have drink specials and live music. Tickets for Thursday are available online at GhettYoTaco.com.

Friday, November 1 – From 5 p.m. to 12 a.m. attendees can enjoy a live DJ and patio expansion for guests to bring candles and/or pictures of deceased family members for a candle lighting vigil. Candles will be available on site for purchase. This event is free and open to the public.

Saturday, November 2 – Dia de los Muertos celebration will take place all day from 12 p.m. to 2 a.m. Guests will be able to fully embrace Hispanic culture and experience a traditional celebration honoring departed loved ones. The day will consist of live musical performances, traditional Hispanic food, piñatas and sugar skull painting. Tickets for Saturday are available online at GhettYoTaco.com.

Sunday, November 3 – Celebrate Family Fun Day from 10 a.m. to 5 p.m.. Guests of all ages can enjoy music, food, drinks, a bouncy house and kid’s activities. This event is free and open to the public.

Los Diablos raises funds for scholarships and financial assistance for students in Arizona. The organization is committed to mentorship and community service as well.

Ghett’ Yo’ Taco is at 241 S. Oregon St. Chandler 85225.

 

SanTan Brewing Co. to open new brewing facility in Chandler

UPDATE: The facility is not new but the tours are.

Arizona’s largest independent brewer and distillery will be opening its new brewing facility in early October. Once the 35,000 square foot the SanTan Brewing Co. production facility is open they will offer behind the scenes tours and exclusive tastings to the public.

Beer and spirits enthusiasts will learn about the history and future of the brewery, visit the craft beer & spirits lab, hear about the similarities to brewing beer and distilling spirits. And of course sample new and small batch beers and spirits. After the tour guests will be able to purchase packaged goods of their favorite beers and spirits to take home.

“We’re excited to open our doors and share what we have built here at the production facility. Our goal with these tours is to educate the public about the craft of creating artisan beer and spirits including what it takes to produce consistent, high quality and honest products,” said Anthony Canecchia, Founder + Brewmaster, SanTan Brewing Company.

The brewery is taking reservations for tours which will be three times a day on Saturdays and Sundays. Tours will be $15 per person with part of the proceeds going to the Chandler Compadres. The local non-profit raises money for east valley families in need.

The new brewing facility is at 495 E. Warner Rd. Chandler 85225.

 

Hatch Chiles are here and AZ Food Crafters is preparing meals with them

With the arrival of Fall and people on the go AZ Food Crafters offers prepared meals that are fresh and delicious. With the availability of Hatch Chiles the Chandler based food kitchen is offering Green Chile Pork Stew with other meals coming soon. The seasonal pork stew is made with pork shoulder, onions, green Hatch Chiles and homemade green chile sauce. A 16 oz. container is $7.

Other meals soon to be available include…..

New Mexico Red Chile Pork aka Pork Adovada — Slow cooked pork shoulder in New Mexico red chile mixed with seasonings and love. $16 for a 24-ounce container

Red Chile Beef Hand Pies — Red chile-braised grass fed beef in a savory homemade crust. Frozen three-pack, $12

Roasted Butternut Squash Mac and Cheese — Available beginning Friday, September 13, this dish features squash cheese sauce, roasted squash and sage. $10 for a 20-ounce

Shepherds’ Pie Entree – Gluten-free beef, onion, carrot, celery, butternut squash, and sage in butter sauce, topped with mashed gold potatoes. $14 for a 24-ounce container

Chicken Pot Pie – Enjoy chicken pot pie in a variety of ways! The hand pies offer a hand-held version of this comfort food favorite (frozen three-pack, $12) or enjoy a single serving pie-tin with homemade crust topping for $8.

Prepared meals are available until the end of October in limited quantities at their Chandler store or at farmers markets below.

Roadrunner Park Farmers’ Market 3502 E. Cactus Rd., Phoenix. Saturday’s from 7:00 a.m.-11:00 a.m. through September; 9:00 a.m.-1:00 p.m. beginning October.

Gilbert Farmers’ Market 222 N. Ash St., Gilbert. Saturday’s from 7:00 a.m.-11a.m. through September; 8:00 a.m.-noon beginning October.

Ahwatukee Farmers’ Market 4700 E. Warner Rd., Phoenix.  Sunday’s from 8:00 a.m.-11:00 a.m. through September; 9:00 a.m.-1:00 p.m. beginning October.

AZ Food Crafters 961 W. Ray Rd., #1, Chandler 85225. You can pre-order by calling 480-264-2532. Pick up hours are Tuesday-Friday 8:00 a.m.-6:00 p.m. and Saturday 8:00 a.m.-3:00p.m.

 

 

Serrano’s celebrates 100 years in business with Centennial Fiesta

Serrano’s Mexican Restaurant celebrates 100 years of the family business with a week long celebration at their 5 locations. There will be a week’s worth of food and drink specials and a Centennial Fiesta.

The family business started in September 1919 when there were less 1,000 people living in Chandler. At first the family business was as a retailer with The Serrano Brothers Popular Family Store and switched to Mexican restaurants in 1979 as department stores and indoor shopping malls gained popularity.

“The Serrano family is ingrained in Chandler’s history,” said Chandler Mayor Kevin Hartke. “Their entrepreneurial spirit, hard work, dedication and family pride has sustained them throughout these past 100 years. We honor their strong ties to the community and their heart of service as they celebrate this incredible milestone.”Centennial Fiesta

To celebrate the 100th anniversary, the week of September 16th will offer specials at all 5 locations.

  • Monday, 9/16:$1.00 Margarita Monday 10 oz. house margarita
  • Tuesday, 9/17:$1.00 Taco Tuesday (street taco or shredded beef/chicken crunchy taco)
  • Wednesday, 9/18:$1.00 Hump Day Heavenly Bites
  • Thursday, 9/19: $1.00 Throwback Thursday (shredded beef or chicken taco, rice and beans entree)*
  • Friday, 9/20: $1.00 Fried Ice Cream Friday
  • Saturday, 9/21: $1.00 Cerveza Saturday 10 oz. draft Mexican beer

*Limit of one special per person; all specials are dine-in only

Centennial Fiesta

On Thursday the 19th at the Chandler location the family will celebrate with a Centennial Fiesta. Guest will be treated to $1.00 shredded beef and chicken tacos and beans and rice. At 7 p.m. there’s a taco eating contest with local mayors, fire and police representatives competing for $1,000 grand prize donated to the 100 Club of Arizona. There will also be face-painting for the kids and raffles and prizes.

“Our family has seen our fair share of changes and challenges over the years, but we have always been able to adapt. Today, our business model is centered around the values we hold most dear – faith, family and food,” said Ric Serrano, president and CEO of Serrano’s Mexican Restaurants. “We look forward to celebrating this big milestone with our loyal customers and we invite new customers to come give us a chance. You can be sure we’ll be breaking out our famous bean dip!”

In addition Serrano’s will be collection new children’s books and stuffed animals for the W. Steven Martin Police and Fire Toy Drive. Anybody who donates a book or stuffed animal in September receives a voucher for a FREE fried ice cream.

In September the Serrano Centennial Sampler will be on special for $10 and $1 of every sale will go to the 100 Club of Arizona. The Sampler offers classic dishes including machaca, shredded chicken, green chile beef and red chile beef served with warm tortillas, rice and beans.

Visit their website for more information and to find a Serrano’s near you.

 

Birdgang Travel Club partners with BBQ Island for tailgate cooking lessons

Football season is here and tailgaters are saving their parking spots for cooking and pre-game partying. The Birdgang Travel Club will be out and about psyching up Cardinals fans up for 2019 season. The NFL team has high hopes after drafting first taking QB Kyler Murray. One of the Birdgang’s first event is at BBQ Island in Tempe for a “Tailgating 101” cooking class.

Saturday August 24th the class will teach fans to cook brisket stuffed jalapeño poppers, smoked chicken wings and more.Birdgang Travel Club

“We started Birdgang Travel Club as a way to show our dedication to the Red Sea across the great state and beyond. It’s been so much fun putting events together, celebrating with friends and making new ones each season,” said Tyler Vasquez, Co-Founder, Birdgang Travel Club.

Space is limited for “Tailgating 101” that goes from 10 a.m. – 1 p.m. at the BBQ Island Tempe 1715 W. Ruby Dr. #105 85284. Tickets need to be pre- purchased for $50 or $45 for 2 or more.

More Birdgang Travel Club events

The die hard Cardinals fans are planning to hit the road with the team a couple of times this season. Reservations are being taken for road trips to Oct. 24-28 to New Orleans and Nov. 7-11 in Tampa Bay vs former head coach Bruce Arians.

Home games they huddle up at Majerle’s Sports Bar in Chandler before busing out to Glendale. The safe ride option offers breakfast buffet, a tailgate lunch and a ride to & from the stadium for $65. Tickets to the game and alcohol are not included. Fans are welcome to bring beer and alcohol for the ride over to the game. Tickets need to be pre-purchased.

“We started out as a small group of friends that would travel to away games but found it to be very expensive in small groups and quickly realized that by traveling in larger groups we could save a ton of money and have a lot more fun! So, we started Birdgang Travel Club as a way to take some of the work and expense out of individual travel planning. Now, after four years of traveling as a group, we are booking 200-300 fans at a time and are able to pass along an amazing experience and savings to our members,” continued Vasquez.

Downtown Chandler gettin’ ready to host 8th Annual Rockin’ Taco Street Fest

It’s now August which means the metro Phoenix food festival calendar is starting to fill up. One of the first festivals of the season on September 14th is the 8th Annual Rockin’ Taco Street Fest. Once again downtown Chandler’s Dr. A.J. Chandler Park hosts the day long event.

taco street fest
All photos courtesy of Claire Natale at Evolve Public Relations

Over a dozen local restaurants and food trucks including Ghett Yo Taco, Taco Chiwas and Willie’s Taco Joint will be serving up tacos and more. Festival goers will enjoy cold beverages such beer Micheladas, margaritas and fresh fruit frescas.

“The Rockin’ Taco Street Fest is one of our most popular signature events that we produce,” said Landon Evans, owner of HDE Agency. “We strive to build our community style events to be the best Arizona has to offer with activations that enhance the attendee’s experience. We look to reach 15,000 at this year’s celebration.”

Live music, eating competitions, a car show, wrestling and more will keep festival goers entertained for the 9-hour event. The family friendly event goes from 12:00 – 9:00 p.m. and will have a Kid’s Zone. “While the food is a featured element at Rockin’ Taco Street Fest, we strive to create an experience for our attendees,” said Evans. “We have a bit of something for everyone whether it’s shopping, refreshing drinks, food aficionados, great entertainment and the list keeps going.”

Taco Street Fest donates and tickets

The 8th Annual Rockin’ Taco Street Fest will donate a portion of the proceeds to the Junior Achievement of Arizona. The local non-profit helps young people gain knowledge and skills to be an economic success as they plan for their future. They also help to educate them to make smart academic and financial decisions.

Tickets for the festival are available online. Starting today those looking to save money sponsors Food City and Basha’s are selling 50% off tickets until September 14th. Kids under 12 are FREE. Dr. A.J Chandler Park is at 178 E. Commonwealth Ave. chandler.