East valley Barro’s Pizza locations introduce Mini Pizzas

Starting this Saturday August 1st, all 27 Barro’s Pizza locations in the east valley will start serving 8″ Mini Pizzas. West valley locations have been serving Mini’s and now it’s time to roll them out on the other side of town.

In addition the east valley locations will introduce dairy free cheese for any size pizza on request. This will not currently be available to west valley locations. The addition of dairy free cheese compliments the gluten- free options already found at Barro’s.

To find a Barro’s near you head to their website.

Jared Porter named Director of Culinary Operations at Pedal Haus Brewery

Fork & Dagger Hospitality, the company that owns Pedal Haus Brewery has announced they’ve hired valley chef Jared Porter as Director of Culinary Operations. Porter oversees all food operations at the Tempe and Chandler brewpubs and at a new Phoenix location opening in 2021. His responsibilities include menu development, sourcing of ingredients and management of the culinary team.

“As a longtime Valley resident with deep ties to the culinary community, it is an incredibly exciting opportunity to join Julian Wright and the Fork & Dagger Hospitality team as they continue to grow their influence on Arizona’s food and beverage landscape,” Porter said. “I am looking forward to being a part of the already award-winning team at Pedal Haus Brewery as well as all future concepts within the hospitality group.”

The culinary resume of Jared Porter

Jared Porter started his culinary career over 20 years ago attending the Art Institute of Phoenix on a full scholarship. After graduating he worked at high profile restaurants Vincent’s on Camelback, Michael’s at The Citadel and Fiamma at The James Hotel. He’s successfully helped open La Grande Orange Grocery, Olive & Ivy and his own Clever Koi in 2013. Most recently he’s been executive chef at Buck & Rider.

“We are honored to have Jared bring his extensive culinary expertise to our hospitality group to further enhance our restaurants’ menus and culinary experience,” said Fork & Dagger founder and CEO Julian Wright. “His depth of knowledge has already proved invaluable and we are thrilled to have him join our team as we continue to bring more great restaurants to the Valley.”

The award-winning brewery is popular with beer enthusiasts since opening their Tempe location in 2015. Under Brew Master Derek Osborne they’ve won a gold medal at The Great American Beer Festival and named Best Brewery in the United States at the 2019 Copa Cerveza de Americas. Over 32 gold medals and awards have been earned by the brewery for their beers.

 

Rift Tap and Wine Bar opening in south Scottsdale

If all goes as planned with the expiration of the current Covid-19 lock down on Monday July 27th south Scottsdale could have a new beer and wine bar in early August. Regardless of the lock down Rift Tap and Wine Bar opens for curbside pick-up and delivery that same Monday. Rift is the brainchild of owners Damien Kanser, a wine industry veteran and friend Jon Coppins, the winemaker at Su Vino Winery.

Named after a Phish album that inspired Kanser since his childhood, Rift converted a spot that was a convenience store at Fillmore and Scottsdale Rd.. With little or nothing for craft beer and wine between old town Scottsdale and Tempe they felt this would be the perfect location for their neighborhood bar. The neighborhood is home to many service industry people and young professionals who have had nowhere to gather since Papago Brewing Co. closed a few years ago.

Rift will feature affordable wines and beers from local brewers and wineries and from across the country and the world. 25 beers on tap will be poured along with wines by the glass as guests gather at the 23 seat bar, high top tables or couches. Food trucks will be scheduled for guests to enjoy a bite to eat with their beer and wine. Coolers will house cold beers to go along with a few racks of retail wines. Kanser envisions Rift’s retail component as a quick grab n go for people to purchase on a regular basis to enjoy with dinner or by the pool. They’re sourcing limited production small batch beers directly from brewers giving the shop a unique selection by the bottle and tap.

Rift owners Damien Kanser and Jon Coppins

The wine club at Rift Tap and Wine Bar

This fall Rift will house a studio for their “Spilling the Truth” podcast they started in late 2018. Windows to the studio will allow guests to view podcasts live with brewers and winemakers joining the podcast.

Two wine clubs will be offered featuring local wines and wines to a national audience based on wineries visiting the podcast.

Rift is at 431 N. Scottsdale Rd. Scottsdale 85257. For updates check out their Facebook page.

SanTan Spirits releases Butcher Jones Straight Rye Whiskey

Chandler’s SanTan Spirits has released its newest spirit, the award-winning Butcher Jones Straight Arizona Rye Whiskey Cask Strength. The whiskey has been honored with a GOLD MEDAL at the 2020 San Francisco World Spirits Competition and a DOUBLE GOLD at the 2019 New York World Wine & Spirits Competition.

Butcher Jones is unique to American Rye Whiskeys because of its high barley grain bill. This helps to balance out the spirit profile as it barrel ages in the harsh Arizona climate, said Anthony Canecchia, founder + brewmaster, SanTan Spirits and SanTan Brewing Company.

The whiskey is distilled with North American Rye, 2- row barley and a hint of corn. Distilled in artisan made pot stills Butcher Jones is then aged for at least 2 years in American oak barrels. Flavors of cola, baking spices and maple caramel were noticed during sampling throughout the maturing process.

At SanTan Spirits, our whiskey is curated over a period of 2-4 years to achieve the flavor profile we are looking for. Our method of E’Levage involves rotating our barrels to different climates during their aging process. We have an amazing advantage here in Arizona with the dry climate and heat, it allows each batch to breath deep into the wood,” continued Canecchia.

SanTan Spirits is the distilling side of SanTan Brewing Co. Limited bottles of Butcher Jones can be tasted and purchased at Spirit House 8 S. San Marcos Pl. Suite 106 Chandler, AZ 85225. For more information or to schedule a tour at the distillery visit their website.

Dine-in is back on the menu at Phoenix area restaurants

Restaurants can now re-open for dine-in service as of May 11th according to Gov. Doug Ducey. Many restaurants are opening for guests to dine-in while others will wait it out a bit longer while they continue to offer takeout. Many are having staff where masks and adhering to new sanitizing guidelines.

These Phoenix area restaurants are opening their dining rooms and may require reservations to space out diners. Check back as this post will be updated as more restaurants open their dining rooms for service.

Chandler- Downtown Ocotillo

The Living Room, Rock Lobster, CHoP Steakhouse, Press Coffee, Cherish, Humble Pie. Downtown Ocotillo is at 2475 W. Queen Creek Road 85248.

Chandler- Chase’s Diner 2040 N. Alma School Rd. 85224.

Scottsdale- North

The Spotted Donkey at El Pedergal 34631 North Tom Darlington Drive, Carefree 85377. Liberty Station Tavern 34522 N. Scottsdale Rd. Keeler’s Neighborhood Steakhouse 7212 E. Ho Hum Rd., Carefreee

Dominick’s Steakhouse 15169 N Scottsdale Rd. Scottsdale 85254. The Americano 17797 N Scottsdale Rd 85255.

Scottsdale- Downtown/ Mid

Tommy V’s Urban Kitchen 7303 E Indian School Rd. 85251. Merkins Vineyards 7133 E. Stetson Dr. 85251. Pomo Pizzeria 8977 N Scottsdale Rd, Scottsdale 85253

Ocean 44 4748 N Goldwater Blvd, Scottsdale 85251. Zuzu at Hotel Valley Ho 6850 East Main Street 85251. Paul Martin’s American Grill 6186 North Scottsdale Road 85253.

Glendale

Urban Margarita 6685 W. Beardsley Rd. 85308

Phoenix- Arcadia/ Biltmore

Steak 44 5101 N 44th St. 85018

Phoenix metro

The Stockyards Restaurant 5009 E Washington St. 85034.

Phoenix- North

Original Breakfast House (May 28th) 13623 N 32nd St. 85032, Ocean Prime (5/19) 5455 E. High St. 85054

Phoenix- Central/ Uptown

Joe’s Diner 4515 N. 7th Ave. Phoenix

Phoenix- Downtown

Pomo Pizzeria 705 N. 1st Street

Multiple locations

Angry Crab Shack, Koibito Poke, Fired Pie, U.S. Egg, Barro’s Pizza, Chompie’s

Twin Peaks Restaurants, Wildflower (Deer Valley & Gilbert only for now.)

Arizona’s four nominees for the 2020 James Beard Awards.

Excitement in Arizona’s restaurant industry was high this week despite current events as The James Beard Foundation announced this week the finalists for the 2020 James Beard Awards. When semifinalists were announced earlier in the year and before the coronavirus epidemic Arizona had 10 in the running to be finalists. When the winners are announced on September 25th, 4 nominees will be representing Arizona.

After FnB’s Charleen Badman won the 2019 Best Chef: Southwest it should come as no surprise to many that 3 others have the chance to bring home the award this year.

The 2020 nominees are….

Silvana Salcido Esparza of Barrio Cafe (Phoenix) for Best Chef: Southwest.

Chrysa Robertson of Rancho Pinot Grille (Scottsdale) for Best Chef: Southwest.

Jeff Smedstad of Elote Cafe (Sedona) for Best Chef: Southwest.

Pizzeria Bianco (Phoenix) for Outstanding Restaurant.

Good luck to all.

Winners will be announced via the foundations Twitter feed.

 

Phoenix area restaurants have Mother’s Day meals for takeout

Mother’s Day is coming up this Sunday, May 10th and Phoenix area restaurants are preparing for takeout meals. Prie-fixe meals, family style meals and a la carte options are be available but hurry up as time is running out to place your order.

Phoenix area restaurants celebrating mom

Tommy V’s Urban Kitchen is offering a 3-course, prie-fixe meals are available for $35 per person. Add a bottle or 2 of pre-selected wines for $15-$30 a bottle. Pre-order by calling 480-427-2264 for pick up Sunday between 2 – 7 p.m. 7303 E Indian School Rd, Scottsdale, AZ 85251.

The Roaring Fork gives mom the choice to choose from signature items with entrees, sides & dessert for up to 4 people. A la carte items are available too. Meals are $65- $75 and can be picked up Sunday from 11 a.m. – 5 p.m. To order head to their website or call 480-947-0795. 4800 N Scottsdale Road
Scottsdale, AZ 85251.

Fired Pie is giving discounts at all 21 of their Phoenix area locations.  $5 off orders of $20 or more and $10 off $40 orders. Only available with online ordering and not available on 3rd party deliveries.

Hearth ’61 at Mountain Shadows Resort in Paradise Valley has created a special Mother’s Day menu from executive chef Chuck Wiley. A stuffed Roasted Chicken comes with salad, sides and dessert for $39 per person. Add a bottle of Veuve Cliquot Yellow Label for $45 or a bottle of Prosecco & a bouquet of flowers for $55. Orders are being taken until Thurs. May 7th at 4 p.m. and can be made by emailing or calling the restaurant at 480-624-5431. Pick up between 11a. m. – 4 p.m. 5445 E. Lincoln Dr., Paradise Valley 85253.

PHX Beer Co. celebrates mom on Sat & Sun. with $20 crowlers filled with Bloody Mary’s, Margaritas and Mimosa kits with oj & champagne. $10 of will be donated to Homeward Bound.

VooDoo Daddy’s Steam Kitchen has a “Beignets & Bubbly” family style meal that feeds 4. Orders can be place by calling 480-659-6145 or by heading to their website. Not available with 3rd party deliveries. 1325 W. Elliot Rd., Suite 106, in Tempe.

Chase’s Dinner is giving mom half off her entree all day long from its full menu. Pick up or have it delivered by Postmates and GrubHub. Call your order in at 480-855-3663. 2040 N. Alma School Rd. Chandler 85224.

Padre Murphy’s in Glendale has 3 course family meals of Chicken Marsala ($84.99) or Grilled Salmon ($99.99). Each can be had a la carte too along with beers and cocktails available for purchase. 24 hour notice is required and orders can be called in at (602) 547-9406. 4338 W Bell Rd Glendale 85308.

Downtown Chandler restaurants offering takeout

Crown Plaza San Marcos Resort in the heart of downtown Chandler has a 5 course family meal with main dishes, quiche and more. $125 plus tax and you can add a Mimosa drink pack for $15. Orders need to be placed by May 6th by calling 480-812-0900. One San Marcos Place, Chandler 85225.

Mingle & Graze offers a Mother’s Day Mingle Box charcuterie board, chocolates and more for $50 for four or dinner for 4 at $90. Orders are being taken until May 7th by calling 480-726-2264 or on their website. Pick up Sunday between 11 a.m. – 1 p.m. 48 S San Marcos Pl. Chandler 85225.

SanTan Brewery has Prime Rib, Honey Glazed Ham and more by the pound on its special Mother’s Day menu. Call 480-917-8700 or head to their website to place an order. Pick up or delivery is on Sunday. 8 S. San Marcos Pl. Chandler 85225.

Serranos Mexican Restaurant will satisfy mom’s sweet tooth with churro donuts topped with cinnamon and powdered sugar. 2 for $3.99 or 6 for $12. order on line or by calling 480-899-3318. 141 S. Arizona Ave. Chandler 85225.

The Hidden House offers  a al carte brunch with bagels $14, Mixed Berry French toast $14 and more from 11 a.m. – 3 p.m. wanting more a celebratory dinner several family meals are available from 3 – 8 p.m. The Filet Family Pack ($150), Duck Breast Family Pack ($90), Chicken Breast Family Pack ($70) or a combination Family Pack ($115). Each family meal comes with two sides and a dessert. Call 480-275-5525 or order online. 159 W. Commonwealth Ave. Chandler 85225.

Peixoto Coffee has boxed pastry for her morning coffee. Call ahead of time for curbside pick-up at 480-275-2843. 11 West Boston Street, Suite 6 Chandler 85225.

Local restaurants re-opening for takeout and delivery

While many local restaurants switched gears to pick-up, delivery and even selling groceries last month many shut down to assess the situation. Several of those that shut down are re-opening this week for pick-up and delivery. While it’s still unknown about the future of restaurants Gov. Ducey will meet with restaurants and the Arizona Restaurant Association in coming weeks to set a plan for re-opening dining rooms. These local restaurants have re-opened this week for takeout.

Hand Cut Chop House has re-opened with touchless takeout, curbside pick-up and free delivery from Uber Eats, DoorDash, Postmates & Grubhub. A limited menu of food and drinks are available daily from 11 a.m. – 8 p.m. Place an order by calling 480-494-2008. 7135 East Camelback Road #154 Scottsdale, Arizona 85251

Dierks Bentley’s Whiskey Row in Gilbert is offering a limited menu of a la carte offerings and family meals. Off the menu customers can choose from appetizers, salads, sliders, entrees and dessert. Larger portioned family meals of a Whole Chicken Meal, a All American Burger Meal and Three Cheese Mac & Cheese feed 4 – 8 people. Bottles of wine & liquor, cocktails & cocktail kits and growlers of beer are also available to go. You can order online or by calling (480) 476-8595. Pick up is available as is free delivery from Uber Eats, DoorDash, GrubHub and Postmates. The other locations will open at a later date. 323 N Gilbert Rd, Gilbert 85234.

Little Miss BBQ‘s Sunnyslope location is testing drive thru pick up of limited amount of sandwiches and Green Chile Burritos today & Saturday. All orders must be placed online for pick up from 11 a.m. – 7 p.m. No walk up and no delivery. 8901 N 7th St Phoenix, AZ 85020.

Comedor Guadalajara south of downtown Phoenix is back open for takeout. They have set up a drive thru in the parking lot. Phone orders are recommended and they ask if the line is busy please try calling back. 1830 S. Central Avenue, Phoenix AZ 85004. 602-253-8299

MIXT opened in March and quickly shut down has re-opened at Scottsdale Quarter. The fast casual farm to table restaurant offer salads, protein bowls, Kombucha, sandwiches and more. Hours are daily from 11 a.m. – 7 p.m. 15125 N Scottsdale Road Scottsdale, AZ 85254.

Osteria Mia opened this week for takeout in north Phoenix. Pizza, homemade pasta and more Italian delights. 2530 W Happy Valley Rd Phoenix AZ, 85085.  623-434-4604

Pedal Haus Brewery re-opened its Tempe and Chandler brew pubs this week. A full menu along with award winning cocktails and beers are available to go. Food & drink specials are also offered daily. The Tempe location at 730 S. Mill Ave. #102, Tempe 85281 is open Wednesday & Thursday 11:30 a.m. to 8 p.m., Friday and Saturday 11:30 a.m. to 9 p.m. and Sunday 11:30 a.m. to 7 p.m.

The Chandler location at 95 W Boston St., Chandler is open Wednesday & Thursday 4 p.m. to 8 p.m., Friday 4 p.m. to 9 p.m., Saturday: 11:30 a.m. to 9 p.m. and Sunday: 11:30 a.m. to 7 p.m.

Kawaii Sushi in Glendale is open, their Peoria location is temporarily closed. 6530 W. Happy Valley Road, Suite 112 Glendale, AZ 85310 (623)566-3888

Bottega Pizzeria Ristorante will open on May 5th for takeout. 19420 N. 59th Ave.
Glendale, AZ 85308. 623-777-1868

 

 

 

SanTanitizer now being made at SanTan Brewing Co.

Restaurants haven’t been the only businesses to change the way they operate business in the world of coronavirus. Breweries and distilleries are doing their part trying to keep the at home public refreshed with cold beer and cocktails. Many are trying to keep us healthy and safe by using their breweries and distilleries to make hand sanitizer. SanTan Brewing Co. has decided to not sell 16,000 gallons of beer and turn it to SanTanitizer.

The medical grade hand SanTanitizer will make 400 gallons to be donated to HonorHealth and the City of Chandler. The public can purchase bottles for home use when they order takeout from SanTan’s brewpubs. Last week the brewery had their distributor return mostly IPA for making the SanTanitizer that for retail and restaurants.

“SanTan beers are best served fresh, we insist on serving each beer within 90 days of brewing. So, this idea struck me as a great way to repurpose and give back to our Arizona community. We want to do our part to help flatten the curve, save lives and get Arizona back to work,” said Anthony Canecchia, founder + brewmaster, SanTan Brewing Company.

Making the SanTanitizer

The distilling and kegging process happens this week and expects the SanTanitizer to have a pleasant tropical aroma.

“With local bars and restaurants closed to dine in business, we have an abundance of keg beer that is going past the “best before” date. Under normal circumstances at Crescent Crown we would simply destroy the out of date beer. However, once Anthony from SanTan found out about this process he asked us to send his beer back to him so that he could distill it and turn it into medical grade hand sanitizer,” Said Joe Cotroneo, EVP General Manager, Crescent Crown Distributing.

Visit http://www.santanbrewing.com/ and social media to see when the SanTanitizer is available for purchase.

Let Chompie’s cook your home bound Passover and Easter feast

Holidays Passover and Easter don’t get cancelled because of the coronavirus, just with no large gatherings of celebration and cheer. In home traditions and meals will still be enjoyed with family and that means cooking a small feast. All 7 Chompie’s locations are preparing meal packages for delivery and pick up for the week long Passover from April 8th – 16th and Easter Sunday on the 12th. Below are several meal packages with pick up & delivery options for both holidays.

The following Passover Meal Box options are available via Door Dash Delivery only (not for takeout or curbside):

Turkey Dinner with Matzo Stuffing including roasted potatoes, home style green beans, a pint of matzo ball soup and three macaroons, $25.99

Brisket Dinner with a potato pancakehome style green beans, a pint of matzo ball soup and three macaroons, $25.99

Pre-packaged items include:

Matzo Box – $7.50

Honey Cake $12

Marble Sponge, $10

Half pound of Vanilla Macaroons, $10

Half pound of Vanilla Meringues, $10

The following Passover Dinner To-Go options are available for curbside pickup:

INDIVIDUAL MEALS (minimum six people for takeout pre-order), $34.95 each —

Choice of one starter:

House made Chopped Liver
Gefilte Fish with Horseradish

Choice of one soup:
Chicken with Matzo Ball
Sweet & Sour Cabbage

Choice of one entree:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of one potato:
Large Crisp Potato Latke with applesauce
Roasted Potatoes with caramelized onions

Choice of one vegetable:
Home style Green Beans
Old World Tzimmis

Dessert:
A fine assortment of holiday cake

BASIC DINNER (serves 8), $235 —

Choice of two entrees:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of two side dishes:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Home style Green Beans

Choice of two desserts:
Loaf Marble Sponge Cake
Loaf Honey Cake
8 Assorted Macaroons

FULL TRADITIONAL MEAL (serves 8), $279 —

Choice of one appetizer:
House made Chopped Liver
Gefilte Fish with Horseradish

Choice of one soup:
Chicken with Matzo Ball
Sweet & Sour Cabbage

Choice of two entrees:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of two side dishes:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Homestyle Green Beans

Choice of two desserts:
Loaf Marble Sponge Cake
Loaf Honey Cake
8 Assorted Macaroons

Easter Sunday home cooking from Chompie’s

The following options are available for takeout and curbside pickup Saturday, April 11 and Sunday, April 12: 

Easter Brunch (serves four) — Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf, $59.99

The Feast (serves eight) — Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf, $109.99

Á la carte additions include the Smoked Salmon Package with tomato and red onion for $24.99;
Mimosa Package with one bottle of champagne and one gallon of orange juice for $29.99 and more

For large catering orders, Chompie’s Catering Co. delivers directly for orders of $150 minimum. The preferred method to order is calling 480-348-CATR (2287), but guests may also order online via www.ezcater.com/brand/pvt/chompies-cateringFor details on Chompie’s Catering, visit www.chompies.com/catering/.

For more and to find a Chompie’s near you visit www.chompies.com.