Sips & Bites: News you can use from the Phoenix restaurant community

What’s going on in the Phoenix food & beverage scene?

Cold Beers & Cheeseburgers celebrates 10 years with $10 burger & beer deal

Every Monday – Friday from 3 p.m. –  6p.m. in November the locally owned burger & beer joint is celebrating a milestone anniversary with a deal hard to pass up. All 12 Phoenix area locations are ready to welcome customers with this deal which includes an All-American Burger, chips & domestic draft beer.

Pedal Haus Brewery opens 3rd location in Phoenix

Roosevelt Row in downtown Phoenix is where Julian Wright decided to open the third location of his popular taproom. The award-winning beers will be delivered daily from the Tempe brewery and guests can expect signature dishes including Haus smoked wings, a giant Bavarian pretzel and more like that found at the Tempe & Chandler locations. An extensive vegan and gluten-free menu offered in Tempe will be rolled out in coming months in Phoenix.

Pork on a Fork awaiting new restaurant opening with Food Truck Friday

Every Friday from 5- 8 p.m., or until they sell out, the food truck will hit the brakes in the parking lot of its future brick & mortar location in Chandler. $200 worth of gift cards will be given away and future food truck events will be announced. The new restaurant will be at 1972 N. Alma School Rd. Chandler 85224.

Chompie’s offering to-go Hanukkah meals

Just when you’re tired of turkey Hanukah starts Sunday, November 28th and Chompie’s Deli locations in Phoenix, Scottsdale, Glendale, Tempe & Chandler are offering deli platters and dinners for curbside pick-up. A minimum 24 hours’ notice is required and all pre-orders can be made by calling 480-348-2287, online or in person.

Dapper & Stout Coffee Company now open in Uptown Phoenix

The third location of has opened in at Uptown Plaza offering everything from coffee to food to cocktails. They open bright and early at 6 a.m. seven days a week and stay open til 9 p.m. and 10 p.m. on Friday & Saturday. Happy hour is daily from 3 – 6 p.m. with special on cocktails, wine & beer and $2.00 of Small Bites.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The Thirsty Lion to open new & larger Westgate restaurant

The newest location in Glendale will be Arizona’s 5th and its largest with two stories and an indoor/outdoor rooftop bar. The gastropub that specializes in scratch made and seasonal cooking is set to open in December 2022. The 5,000+ square foot restaurant will be able to seat over 700 people at full capacity.

New seasonal menu at EVO from new chef Nick LaRosa

The downtown Scottsdale neighborhood restaurant rolled out an Autumn inspired menu from LaRosa. The new chef who joined EVO earlier this year loves this time of year, perfect for his Italian style cooking. A Fall Spiced Duroc Chop and Five Cheese Angliotti are just a couple of his new dishes. To hear Chef LaRosa’s story check out Episode 45 of The Podcast to here what the Chopped champion has to say.

New Nonna Urban Kitchen weekly wine tasting

Starting tonight and every Thursday night after (except Thanksgiving, cauz ya know somebody’s gonna ask or show up) the downtown Scottsdale restaurant offers a free tasting at 5:30 p.m. thanks to the help of their wine vendors.

GenuWine Arizona pouring Sand Reckoner wines on First Friday

Tomorrow night he wine bar on Roosevelt Row in downtown Phoenix will welcome the folks from the Arizona winery to pour and mix & mingle with the crowd. Cajun food from Zydeco’s Louisiana Food truck will be on hand selling their good eats during the 6-9 p.m event.

Happy Veteran’s Day

Next Thursday November 11th is Veteran’s Day and more restaurants than not are doing something to say “Thank you” to our veterans, so many it was to many to list. Find one and raise a glass and say “Thanks”. Many local restaurants and bars are also veteran owned so look out and support those too.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

T-Mobile presents the 6th Annual Phoenix Pizza Festival

Pizza lovers will have twice as much pizza to chow down on next month when the popular Phoenix Pizza Festival returns to Margaret T. Hance Park. Thanks to the new sponsor T-Mobile the festival will be both Saturday and Sunday November 13 & 14 and will expand its boundaries to the streets around the park. Sunday was added as a limited amount of tickets for each day will be available and the additional space was needed to give room for social distancing.

The festival returns after a two year absence with 15-20 pizza makers, dessert food trucks, related food vendors, lawn games and live bands. Slices of pizza will sell for $2-$4 and full pies will be sold from the likes of La Piazza Al Forno, Freak Brothers, Into the Fire, Bored Baker and others. Many of the pizza makers are private caterers or food trucks so the festival may be the best way to taste their pizza. A bar featuring Mule 2.0 will serve cocktails, Bogle wines will be poured as will New Belgium Brewing beers and locally owned State 48 Brewing Co.

The Phoenix Pizza Festival presented by T-mobile is again partnering with Downtown Phoenix Inc. The organization helps promote and re-vitalize downtown Phoenix through events and local business’s. Tickets for the festival can be purchased online only and are $12 per ticket. The festival starts at 11 a.m. each day and goes until 5 p.m. on Saturday and 4 p.m. on Sunday.

Oak Wood Fire Pizza is bringing the pizza party to you

Have you ever wanted to learn to make pizza from a pizza pro, now you and 24 friends can as the Oak Wood Fire Pizza is bringing its pizza party to you. Chef Tommy D’Ambrosio of Aioli Gourmet Burgers, Fresh Taste Meal Prep and other food concepts is bring you the hands on experience better than any food from a chaffing dish. He will teach how to toss the dough, adding sauces and toppings and cooking them in his mobile pizza oven.

“Everyone loves pizza! It’s so fun to see a smile on everyone’s faces when we fire up the wood oven and start making pizzas. Our customers have a blast learning to make their own pizzas – it’s a great experience for all ages and really makes any party extra special,” said D’Ambrosio.

Each class includes 2 hours of on-site pizza making training, all the equipment and ingredients. Depending on size of the group and custom menu Oak Wood Fire Pizza tries to keep the cost around $25 per person. Don’t want to make pizza just eat it, their food truck is available for corporate parties & private events. The food truck can accommodate any size event and the menu includes pizzas, salads, sides, bruschetta, charcuterie and more. For more information or to book a pizza party, check out their website.

Phoenix Vegan Restaurant Week launches mid-September

Two of the valley’s vegan advocates have come together to launch the first Phoenix Vegan Restaurant Week September 12th- 18th. Chef & author Jason Wyrick and vegan taste maker and owner of Phoenix Vegan Jozh Watson launched the week long culinary event to bring more attention to plant- based restaurants, foods & cooking.

According to Wyrick, “Phoenix Vegan Restaurant Week is a celebration of plant-based cuisine in Phoenix. We want to raise awareness about everything vegan that’s now available in our city, get everyone excited, and out-and-about trying all of the great dining options.”

Phoenix Vegan Restaurant Week
Simon’s Hot Dogs. Feature photo Maya’s Cajun Cuisine’s Po’ Boy

How Phoenix Vegan Restaurant Week works?

The pair are encouraging restaurants, coffee shops, bakeries, food trucks and others to showcase their plant-based cooking and more. During the week participants will be offering a specially created menu with breakfast & lunch offering at $20 and a 3-course dinner menu at $30.

“We want to position Greater Metro Phoenix as a premier, inclusive dining destination,” said Watson.

During the week diners can experience the growing Phoenix plant-based food scene visiting new establishments or returning to familiar ones. A a few of the participating eateries include: Beaut Burger, Brunch & Sip, Chilte, Dilla Libre, Early Bird Vegan, Earth Plant-Based, Giving Tree Café, Ground Control, Hot Sauce & Pepper, Maya’s Cajun Kitchen, Pachamama, Positively Frosted, Salvadoreno Restaurant, Shameless Burger, Simon’s Hot Dogs, The Nile Coffee Shop, Urban Beans Café, Tesoro Vegano, The Vegan Taste, Verdura, and Wok this Way.

According to Wyrick, “Restaurants are experimenting more with vegan cuisine and showcasing some really great offerings. Phoenix Vegan Restaurant Week allows them to cater to a growing clientele and test the waters for expanding their vegan selections.” For more information and to see additional participants head to their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Burger & a beer for $14.99 at U.S. Egg for National Hamburger Day

I’ll be at my nearby U.S. Egg for lunch next Wed. July 28th to celebrate a favorite food. Choose from 9 options on the menu and pair it with a draft beer including several local breweries. To find one of th 6 Phoenix area locations of the locally owned breakfast & lunch restaurant check their website.

Koibito Poke introduces Dole Whips, Happy Hour and more

Starting today at 4 p.m. at Arcadia, Scottsdale Waterfront & Chandler locations start daily happy hour with drink specials from 4-6 p.m. and all day Saturday & Sunday. Gainey Ranch to launch soon with $4 beers & $5 wines, seltzers, sakes until Sept. 31st. They just introduced the cool and refreshing Dole Whip at the Gainey Ranch location & via delivery from other locations. The 5 oz. pineapple treat is only $4.99 with new flavors coming soon. Keep an eye out for their new food truck hitting the streets of the valley this summer with poke bowls and more. The truck is available for private catering & corporate events.

LDV Winery releases 2015 Sky Island Grenache

Cheers to a perfect summer wine from this southern Arizona winery. This weekend get 10% off at their Scottsdale tasting room. Only 336 cases were made and it retails for $30 or $10 a glass at the tasting room.

Nonna Urban Eatery offers 3 course summer menu

Choose from 6 dishes from each the 1st & 2nd courses before narrowing down a choice of 3 desserts at this Old Town Scottsdale restaurant. Choose from Hiramasa Sashimi, Pastor Pork Chops, Bouillabaisse and more for $48++. Reservations can be made by clicking the link. Modified menus can be made for bar & patio dining, for more information visit their website.

Sailor Cherry and Sailor Strawberry ciders available at Cider Corps

The award-winning Mesa cidery pays tribute to “Navy tattoo art” and to Navy tattoo legend “Sailor Jerry” Collins with 2 new ciders that are available on tap or in 4 pack cans. The labels were made by fellow downtown business Naysayer Tattoo Shop. The sour cherry and sweet strawberry ciders also have hints of peach, tangerine, lemon & lime.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.news

Tax Day deals on Monday

The deadline to file your taxes was extended until next Monday May 17th and several restaurants are offering deals on food & drinks. Fired Pie is offering any pizza for $5.17 with beverage purchase. 1 per person, no 3rd party delivery use code TAX. STK Steakhouse in Scottsdale is offering several $10.40 Specialty Cocktails all day long. Grimaldi’s Pizzeria is offering a 16′ Traditional Cheese Pizza for $10.40 for those dining-in.

Fired Pie taking care of law enforcement officers on Sat.

It’s National Law Enforcement Officers Week and tomorrow 5/15 all locations are offering all police in uniform or with id a Buy 1 Get 1 Free for any pizza, salad or mac n cheese entree. Limit 1 per person, no 3rd party delivery use promo code LAW.

National Mimosa Day is Sunday

Isn’t every Sunday National Mimosa Day? I guess not as several restaurants are offering the refreshing adult beverage at a savings on Sunday 5/16. Enjoy special Mimosas at STK Steakhouse, (Bottomlesss $30), Dave & Buster’s ($3.25), Z’ Tejas, Humble Pie & Humble Bistro.

Chino Bandido food truck opens this Monday

While the owner s are putting the finishing touches on the new location, fans of the of the Mexican/ Chinese fusion can get their fix from their food truck at the new 3rd Ave & Bell Rd location. The menu will be limited and the truck will be open Monday through Friday 11:00 a.m. to 8:00 p.m., Saturday 5:00 p.m. to 8:00 p.m. and Sunday noon to 8:00 p.m.

Arizona Restaurant Week starts next Fri 5/21

Good news, the 10 day culinary extravaganza returns with participating restaurants offering special 3-course menus for $33 or $44. Reservations are suggested and to view a list of participating restaurants go to their website.

Mint Juleps & fancy hats return for the Bulleit Bourbon Derby DayClub

Saturday May 1st brings the return of The Kentucky Derby and in Phoenix that means the Bulleit Bourbon Derby DayClub at Turf Paradise. After 2020 cancelled the Spring event and moved to an audience-less September running of the ponies guests are welcome back to sip on Mint Juleps, dress up and bet on your favorite horses. The 2021 Derby DayClub will have 3 separate viewing areas all with limited capacity and following CDC protocols.

Reserving a seat and tickets

Reserve a table in the Sanderson Lincoln Black Label Lounge air-cooled tent close to the finish line. Betting terminals, a no-host bar serving Mint Juleps, champagne & cocktails and 65″ TVs are all close to food trucks and refreshments. Tables start at $250 for 2 and up to tables of 8 for $1000. Some packages offer complimentary champagne and food.

The Ketel One Botanical Garden offers an open air tent closer to the finish line further back off the track. Tables include a bucket of Ketel One Botanical Vodka Spritz Seltzers and access to betting terminals and more. Tables of 4 start at $275 and up to $400 for front row seating.

The new VIP Winner’s Circle covered tent and offers the best view of the finish line. Guest in the Winner’s Circle have access to the other tents and comes with a complimentary Mint Julep, French Fry Bar, large screen TVs, access to betting terminals & food trucks and a no-host bar. Tables of 4 start at $750 and up to 8 for $1,600. All tables include a complimentary bottle of Veuve Cliquot or Chandon Champagne.

General Admission to the DayClub are $30 until April 15th, $35 after the 15th and $40 at the door. General Admission does not include a reserved seat. All ticket can be purchased and more information found at their website. Gates open at 10:45 a.m., Turf Paradise live racing at 11:30 a.m. and the Derby broadcasted live at 4:05 p.m.

Modern Tortilla food truck opens brick & mortar location

The popular food truck Modern Tortilla has opened its first brick & mortar location inside the Fry’s Marketplace in Litchfield Park. If that sound a little familiar it’s because Modern Tortilla’s sister restaurant Aioli Gourmet Burgers opened inside the same Fry’s in March 2020.

Both Modern Tortilla and Aioli are co-owned by Chopped champion chef Tommy D’Ambrosio. “Modern Tortilla was our second food truck concept. It’s been a huge success for us at events and through catering with weddings and large events. To have the opportunity to offer our southwestern style cuisine alongside our other brand is going to be an incredible experience,” said D’Ambrosio.

Tommy will be serving up his signature tacos including the El Ranchero made with 24 hour marinated skirt steak and Flew the Coop chicken tinga tacos. Burritos, quesadillas, chicken flautas, elote and more will be served. A cold case is filled with tacos kits and meal prep ingredients for home cooking along with grab-n-go meals.

“Our customers are looking for fresh and convenient meal options for them and their families,” said J.J. Mattison, Fry’s Food Stores Deli/Bakery Merchandiser. “Solutions like Modern Tortilla, Aioli Gourmet Burgers and others offer customers a variety of already prepared or easy-to-prepare options that they can easily enjoy.

Fry’s Marketplace is at 13730 W. Camelback Rd. Litchfield Park. For more information visit their website.

The Camp Verde Pecan & Wine Festival safely returning next weekend

Festivals and gatherings are returning to social calendars after many had to cancel their 2020 events due to Covid-19. One of those festivals first to return is The Camp Verde Pecan & Wine Festival next weekend April 17th & 18th. The Town of Camp Verde and the Verde Valley Wine Consortium co-host the 20th annual event in downtown Camp Verde from 11 a.m. – 7 p.m. on Saturday and til 4 p.m. on Sunday.

Each day 8-12 wineries will be sampling their wines and pairing them with a variety of pecans. There will also be food trucks, a beer garden, live music, local artists and a competitive pie eating contest. All activities will follow CDC guidelines of social distancing, all areas cleaned and sanitized frequently and recommended mask wearing. Page Springs, Salt Mine Wine, Carlson Creek Vineyards and Winery 101 are a few of the wineries pouring wines at the event.

“We were saddened to have to cancel last year but it was with everyone’s safety and best interests in mind, as this is normally one of the town’s biggest events,” said Michael Marshall, Camp Verde Parks and Recreation Manager. “This annual tradition is a wonderful celebration of two local products of the region and we look forward to its return, with a number of additional safety precautions in mind”.

Entry to the festival is free and for all ages. Those 21 and older can pay $20 for six tasting tickets and a commemorative glass. Additional tickets can be purchased. For more information visit these websites http://www.cvaz.com and http://verdevalleywine.org

Photo credit: Jenelle Bonifeld & Arizona Wine Guide