Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine community.

Buy One Get One Free at Koibito Poke on Monday 9/28

All 5 Phoenix area locations are celebrating International Poke Day with a FREE bowl when you buy one.

October is National Pizza Month and Fired Pie is rounding up for PCH

From October 1st – 15th the quick casual pizza restaurant encourages its guests in the community to Round Up up their bill to an even dollar amount. The extra change collected will be donated to Phoenix Children’s Hospital. You can give back at any of the 21 locations.

Wake up to National Coffee Day on Tuesday 9/29

Local coffee roaster, Press Coffee is giving away a FREE 8 oz. drip coffee with each purchase at any of its 8 valley locations.

Buy one bag of U.S. Egg’s 10 oz. specialty coffee get another for free. A bag will cost you $10 at any of the 6 valley locations.

Community minded Barro’s Pizza partners with Dr Pepper Tuition Giveaway

The local family owned pizzeria is seeking applications from students for a $10,000 towards college tuition and expenses. Students can submit an entry online until Dec. 14th. The giveaway is open to students 18 years and older. Find more information at the website.

Serrano’s Mexican Restaurant heads into October with new specials.

Customers can help test new dishes and give feedback to see if they are popular enough to stay on the menu. All 5 locations will offer these specials at special prices. 6 specials are on every part of the menu from drinks to dessert. Specials include Spiced Brandy Cider, Shrimp Ceviche Tostaditos, Pollo Serrano & Vegetable Salad, Barbacoa Bowl, Mexican Street Corn Lollipop and Caramel Apple Flan.

“Chopped” champion Chef Nick LaRosa has a new menu at Nook Kitchen

Arcadia’s Nook Kitchen has re-opened this week with a new menu from Chef Nick LaRosa. The restaurant moved to a new larger location along Indian School Road in December and was humming along as it did at the old location when Covid- 19 broke out. They did take out until several nearby restaurants were hit with the virus and owner Frank Vairo and partners decided to close for the summer.

Nicholas Winger, managing partner, said: “We can’t wait to welcome back our guests.  We are operating with limited-seating and dining socially distanced due to pandemic regulations, so we encourage reservations, especially with our small dining room. It fills up quickly.”

What’s on the menu from Chef Nick LaRosa

With the opening comes a new menu of Italian favorites with a modern twist from LaRosa. House made pastas and fresh ingredients are on the menu such as Casarecce Bolognese for meat lovers and Veggie Campanelle for vegetarians. Napolitano styled pizzas are still coming out of the pizza oven along with entrees such as pan-seared salmon, a double bone-in pork chop and the Nook Burger.

LaRosa was champion of the Food Network’s “Chopped” in 2017 and has earned other local accolades.

Chef Nick LaRosa
Aracini

“We’re excited and want to shout from the rooftops that ‘we’re back!’ ” LaRosa said. “And we’re really happy to be back, too.  The time off has given us the opportunity to add new menu items, plus fantastic desserts and still focus on the dishes we know our patrons love. “The specialness of our food is Italian with a twist.  If you want to eat hearty, we’ve got it.  If you’d rather eat light, we’ve got that too in spades.”

The menu also includes appetizers including Brussel Chips, Aracini and more. Exciting new desserts include a gelato flight from Cool Gelato and Nook’s version of Affogatto. Sommelier Matthew Wohleb has created a new and old world wine list to compliment the cuisine and mixoligist Gabe Chavez mixes up the cocktail program.

Nook Kitchen opens Wednesday thru Sunday at 5 p.m. and is at 4231 E. Indian School R. Phoenix 85018.

Gabriella’s Contemporary American Cuisine coming to Scottsdale Ranch

E very restaurant owner had to make some of the hardest decisions of their life when Covid-19 hit in March. Anthony and Anna Barr had to make many of the same decisions but they took it to the next level in a short amount of time. The couple had owned and operated Fork & Spoon Productions and Above & Beyond Catering, both very successful hospitality businesses in the SF Bay area. In April after they assessed their situation and laid off 60 employees, a fresh start was needed and they re-located to Scottsdale to open their newest venture Gabriella’s Contemporary American Cuisine.  The family friendly restaurant will open later this month in The Mercado at Scottsdale Ranch at 10155 E. Via Linda.

“We are so excited to bring our upscale-yet-approachable cuisine to the diners of Scottsdale,” says co-founder Anna Barr. “We take much pride in every dish that comes out of our kitchen, and we’re dedicated to, and passionate about, creating memorable experiences through a welcoming atmosphere, spectacular service, and exceptional food.”

Gabriella’s Contemporary American Cuisine’s menu

Chefs Anthony’s cuisine will include American favorites and will also include vegan and vegetarian dishes. Stuffed Cheese & Bacon Tater Tots and Impossible Sloppy Joe Sliders will highlight the list of appetizers. Salads and a “Soup of the Day” will offer lighter dishes. Short Rib Grilled Cheese, a Dungeness Crab & Lobster Roll and Grilled NY Strip will be featured on the menu along with other salads, sandwiches and entrees. A children’s menu and dessert menu is available. A full bar will serve local beers, house wines and specialty craft cocktails that will round out the menu.

Gabriella’s Contemporary American Cuisine follows CDC guidelines so that customers and staff will be safe and healthy. The restaurant will seat 40 people indoors and the patio will seat 60 allowing for social distancing. The menu is available for dine-in or take-out.

Gabriella’s Contemporary American Cuisine will be open daily from 10 a.m. – 10 p.m. for take-out and dine-in. For more information and to view their menu visit their website.

 

S & V Urban Italian to open 2nd Scottsdale location this fall

Scottsdale restaurant S & V Urban Italian has announced it will open a second location a few miles north later this year. The original location at 9343 E. Shea Blvd. has served authentic Italian cuisine seven days a week since 2011. The new location will be in a new development called SOHO at 16580 N. 92nd St. and will offer views of the McDowell Mountains from the patio. A large main dining room and spacious bar will also offer a peek outdoors with its adjustable garage doors. The new location will continue to serve the same Italian dishes customers have come to love during lunch, happy hour & dinner.

In other S & V Urban Italian news, they’ve recently started serving Family Meal Deals that feed four. Choose a Caesar or Mista salad, and pasta dishes including Spaghetti & Meatballs ($50), Fettuccine Alfredo ($50; add chicken or sausage $60), Penne Vodka ($50) or Rigatoni Bolognese ($55).

Other great specials include their Pizza & Wine Oh My deal on Mondays from 3PM to 9PM where you can enjoy a pizza and a bottle of wine for only $20. All are available for dine-in or take out. Come in on Wednesdays from 3PM to 9PM, to enjoy half off bottles of wine with your meal or by itself.

For more information and updates on the new location visit their website.