Bartenders compete to create new Fall cocktails at Spinato’s

There’s no better way to create new cocktails for the Fall season than to go to those who make them on a daily basis. That’s why Spinato’s Pizzeria  bartenders organized a friendly contest with the bartenders at their six locations to see which cocktails make the final list.

“Our bartenders did a phenomenal job creating unique recipes for this contest,” said Erin Schultz, Spinato’s Marketing Director. “We’re really proud of them, and we hope our guests will enjoy the new cocktails as much as we do!” The creative cocktails will be on the menu until Spring and all participating bartenders received a gift card to several local breweries.

Bartenders new Fall cocktail list

The 6 new Fall cocktails are as follows.

Crystal Mirtillo: Crafted by bartender Milan Watt in Scottsdale. Featuring Hornitos Tequila, cranberry juice, lime juice, agave, Triple Sec, a splash of Sierra Mist and served with edible glitter and a sugared rim. $12

Dolce Delizioso: Crafted by bartender Janet Blau in Ahwatukee. Featuring Captain Morgan spiced rum, Kahlua, heavy cream, caramel sauce and served with a salted caramel rim. $16

Harvest Apple: Crafted by bartender Allison Brackenbury in Scottsdale. Featuring Captain Morgan spiced rum, cider simple syrup, lemon juice, Angry Orchard Hard Cider, soda water and served with 3 apple slices and fresh grated cinnamon. $12

Orange You Feeling Cran’d: Crafted by bartender Andrew Brent in Tempe. Featuring Del Bac scotch whiskey and cranberry simple syrup. $16

Porch-Side Smash: Crafted by bartender Conan Zimmerman in Phoenix. Featuring Blue Clover vodka, creme de mure, lemon juice and a press. $10

Spinato’s Spritz: Crafted by bartender Mike Danner in Ahwatukee. Featuring your choice of Blue Clover gin or vodka, lime juice, simple syrup, muddled Luxardo cherries with a press. $10

Danner also created a 3 Halloween themed cocktails.

Butter Beer Cocktail: For all the Harry Potter fans out there! Pinnacle Whipped vodka, butterscotch liqueur, Frangelico, caramel sauce and Grateful Spoon vanilla gelato. $14

Poison Apple Cocktail: Blue Clover vodka, apple liqueur, simple syrup, green edible swirl glitter and one Luxardo cherry. $8

Zombie Blood Cocktail: Kahlua coffee liqueur, creme de menthe and cream with a side of eyeball. $11

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Tequila Corrido pairing dinner at Hotel Valley Ho

The locally owned tequila is being paired with a special menu by the hotel’s Executive Chef Russel LaCasce on Thursday, October 27th. The four course dinner includes Shrimp & Abalone Ceviche, Duck & Pork Tostadas with pickled escabeche, Bone-In Short Rib “Colorado” with Spanish rice and beans, and Elote Cake with mascarpone citrus and tequila gelée. Seats are $109++. The dinner starts at 6 p.m. and seats can be reserved by calling 480-421-7997.

Third Tuesday wine pairing dinner at Romeo’s Euro Cafe

Next Tuesday, October 18th the downtown Gilbert restaurant hosts its monthly three course dinner. Ahi- Nicoise Salad, Beseme Mucho and Red Velvet Cake are paired with wines from California and Oregon. Seats are $39 and reservations can be made by calling 480-962-4224. The dinner starts at 6:30 p.m.

Liberty Station Tavern celebrates 10th anniversary

Originally named Market Street Kitchen before the Keeler family rebranded it to Liberty Station Tavern in 2016, the two celebrate its 10th anniversary Thursday, October 20th. The DC Ranch restaurants invites guests to night of food, drinks and entertainment starting at 6 p.m. Five food stations along with wine, beer & cocktails are $110.10++ with more information on their website and limited seating reservations can be made by calling 480-278-7044.

Pink Out tomorrow at Serrano’s Mexican Restaurants

A reminder of the Pink Out tomorrow at all 4 locations and free mammogram at their downtown Chandler restaurant. Details of how you can participate tomorrow and all month are here at the featured post.

Scottsdale’s Taste of Italy has arrived this weekend

The Italian Association of Arizona hosts its annual food and music festival at the Scottsdale Waterfront tomorrow and Sunday. All the details can be found at last month’s featured post.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Chef Hector Godinez rolls out seasonal dishes at Grimaldi’s

Grimaldi’s Pizzeria introduced several new dishes and cocktails featuring the new Fall season that is upon us. Corporate Chef Hector Godinez and his team have been working on the 5 new dishes and 2 new cocktails since early summer. Grimaldi’s rolls out new seasonal dishes every 3 months as the seasons change and seasonal ingredients become available.

Chef Hector Godinez takes inspiration from his years working in various restaurants in Phoenix and Ahwatukee including the last 10 years at Grimaldi’s and 6 as Corporate Chef.

New on the menu at all locations for a limited time are…..

Fallin’ Wedge Salad- Traditional ingredients but swap out the Iceberg lettuce for higher quality Romaine and toss the ingredients.

The Bridge Board- Grimaldi’s version of a charcuterie board that changes seasonally and named after the iconic Brooklyn Bridge.

Buffalo Chicken Pizza- Chef Godinez’s take on Buffalo wings but with no fryer he puts all the ingredients including the crunchy celery on a pizza with Sweet Baby Ray’s hot sauce.

Pumpkin Cheesecake- Can’t have a Fall menu without a pumpkin spices.

Coco’nana Cheesecake– Godinez’s play on a childhood favorite, chocolate covered banana. Banana cheesecake with Oreo cookie crust and chocolate chips.

Italian Old Fashioned– Whiskey, Tiramisu syrup and bitters over ice with a Luxardo cherry and orange peel.

Amalfi Martini- Tito’s Handmade Vodka, Limoncello and lemon juice shaken and garnished with a lemon wheel and rosemary. 

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

 

Paloma Punchout bartending competition coming to the Esplanade

A nationwide bartending competition is coming to Phoenix bringing bartenders from around the country to see who makes the best Paloma. Arlene Magana from Platform 16 Bar will represent Phoenix in the Paloma Punchout Saturday, October 22nd at the Esplanade.

The Paloma is prepared by combining tequila, lime juice and grapefruit flavored soda and is the the most popular tequila based cocktail in Mexico. Not much is known how it got its start but some say it was named after a popular folk song “La Paloma”, The Dove. The cocktail debuted in Phoenix in 1938 when grapefruit soda was first used.

Each participant won a competition in their city to earn the chance to win the $10,000 cash prize. Another Round, Another Rally, a nonprofit offering emergency assistance and financial support to those in the hospitality in their time of need will be the beneficiary of the event. Mister Wallin’s Neighborhood, a global community of bartenders, mixologists and food & wine lovers, conducted a nationwide search of top bars to find the best Paloma cocktail. The cocktails will be scored on a weighted system on flavor, balance, appearance, and inspiration.

Tickets for the Paloma Punchout are available at Eventbrite for $50 and gets you seven cocktails from the local pop-up bars in attendance. The Esplanade is at 2501 E. Camelback Rd. Phoenix 85016. The competition starts at 8 p.m.

Stagecoach Country Roadhouse opens in Sedona

Wild Thyme Restaurant Group recently transformed the former Olde Sedona Grill to the new Stagecoach Country Roadhouse that’s now open for business. Led by Founder and CEO Heinrich Stasiuk, Wild Thyme bought the property late last year then spent $3 million remodeling it inside and out. The result is gorgeous views of the surrounding red rocks from the the dining room and rooftop bar and a menu designed by James Beard recognized Chef Roberto Madrid.

“After being part of the Sedona community for close to a decade, we are thrilled to open an upscale steakhouse and lively saloon in the heart of town,” said Heinrich Stasiuk, Founder and CEO of Wild Thyme Restaurant Group. “There is nothing like a great steak or hearty BBQ after a long day on the trails, and Stagecoach is the perfect place to dust off your boots for outstanding food, drinks and fun,” he said.

Wild Thyme’s other restaurants in Sedona include Shorebird and Timo Wine Bar and they manage the Spoke and Wheel Tavern at the nearby Los Abrigados Resort & Spa. They also own & manage other restaurants in Arizona, California, Colorado, Utah and the Caribbean.

What to expect at Stagecoach Country Roadhouse

Executive Chef Bert Bonnarens handles day to day operations in the kitchen that features bone-in and hand cut steaks, fresh seafood and country roadhouse fare with a Southwestern twist. Bonnarens previously worked in hotels and resorts as did Wild Thyme’s Corporate Chef Madrid who formerly worked at Deseo at the Westin Kierland Resort & Spa.

The finest cuts of prime Angus certified beef include a cowboy style Ribeye Steak, Filet Mignon and a Wagyu spiral cut. The Smoking Wagon will crank out fall of the bone St. Louis style ribs, pulled pork, Andouille sausage and more. Burgers are piled high with all the gourmet toppings and fixins’ and plenty of salads are on the menu along with a Vegetable Tower and more for vegetarians. Signature dishes include Scottish Salmon, Bison Short Ribs and Sedona Red Clay Chicken. A full compliment of starters, classic side dishes and desserts round out the menu.

Beverage Director Topher Bray’s curated the wine list and his cocktail menu includes a variety of tequila and mezcal cocktails. The Sedona Sunset and Blood Orange Mezcalita are a couple of his signature cocktails.

On weekends guests can burn off the calories on the dance floor to live music or ride the mechanical bull. Private and semi-private rooms are available for parties of up to 80 people.

Stagecoach Country Roadhouse is open daily for lunch and dinner from 11:00AM to 9:00PM. Saloon hours are 9:00PM – Midnight (Sun – Wed), 9:00PM – 1:00AM (Thu – Sat). Stagecoach Country Roadhouse is at 1405 AZ- 89A. For more information visit their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sandfish Sushi and Whiskey is bringing fine dining to the Melrose District

Master sushi chef and owner Engin Onural is bringing his popular sushi restaurant Sandfish Sushi and Whiskey to Phoenix’s Melrose District come May. A hit in Palm Springs the experience includes hard to get Japanese whiskeys, the foundation of the restaurant’s cocktail program. Onural has been recognized by the Sushi Proficiency Institute and certified by the AJSA Sushi Skills Institute. He placed in the Best Chefs America Index in 2015 and was the recipient of the World Sushi Cup and Kuro-Obi Pin in 2017.

“We put an incredible amount of care and attention to detail into everything we do from start to finish at Sandfish to ensure an impeccable experience when guests dine with us,” says Chef Onural. “We look forward to creating an environment where the residents of Phoenix can enjoy an intimate date night or a special celebration.”

What to expect at Sandfish Sushi and Whiskey

Guests dining at Sandfish will be taken on a culinary journey that will tantalize all the senses. The expertly curated menu starts with Spicy Tuna Tostada, Stuffed Zucchini Blossoms and more. Signature rolls are where Onural lets his creative senses flow with The Experiment Roll (snow crab with mango, avocado and cucumber topped with tuna, jalapeno, cilantro and yuzu aioli) and the Baby Langoustine Roll (crab meat and avocado topped with tempura-style baby langoustine, spicy aioli, teriyaki sauce and micro greens).

Braised and grilled Spanish Octopus and Hamachi Kama (yellowtail collar) are just a couple dishes that aren’t sushi. Salads, sushi rolls and carpaccio are featured on the menu. The adventurous may opt for the Omakase Chef’s Tasting Menu which includes popular dishes with a few surprises from Onural. Save room for the signature Matcha Cheese cake for dessert. The bar will include signature and classic cocktails, sake, beer, wine and mocktails. Whiskeys from around the world will also be available.

Sandfish Sushi and Whiskey will be at 4232 N. 7th Ave. Phoenix and  is currently hiring staff for all positions. For more information visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The Ostrich brings in new talent for new craft cocktails

The downtown Chandler speakeasy starts a new era in announcing 5 new hires. They welcomed Craft Operations Manager Tyler Zhorne, Craft Bar Manager Jared Ammon, lead bartender Samantha Dengler, bartender Adam Slaton and server Tyler Yenkala to the team. With the new hires comes a new reverse happy hour to accommodate hospitality employees and collaborations with other local bars and restaurants for events & specials.

Society by EVO opens for dinner tonight in Tempe

Announced in January, Society by EVO opens tonight night at 4p.m. according to co-founder Nick Neuman’s Facebook page. The hip & high energy restaurant in Tempe will serve top notch cocktails and food until 1:30 a.m. every night. The menu will feature popular dishes from Neuman’s Scottsdale restaurant EVO along with new Mediterranean influenced dishes. A grand opening is scheduled for next Friday, March 25th.

Mother Road Brewing & Rombauer Vineyards battle it out at Zuzu

It’s beer vs. wine at the Hotel Valley Ho’s Versus Series Dinner next Thursday, March 24th. Seats are still available for when the Flagstaff brewer meets the popular Napa Valley winery paired with Chef Russell LaCasce’s has special four course menu. Seats are $159 ++ per person and you can make a reservation by calling 480-421-7997

Mesquite Fresh Street Mex opens new location in Gilbert

The newest location opens Saturday March 19th is the first that is walk-up and drive-thru only for the locally owned fast casual concept. During the grand opening a “Golden Ticket” promotion will give free burritos for a year to several winners. The new location is at 4875 S. Val Vista Dr.

The James Beard Foundation narrows down list of Award finalist.

The list of 15 Arizona nominees was whittled down to 4 finalists for the June 13th awards ceremony.

Outstanding Restaurateur– Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix

Best New Restaurant- Bacanora, Phoenix

Outstanding Baker- Don Guerra, Barrio Bread, Tucson, AZ

Best Chef: Southwest- Giovanni Scorzo, Andreoli Italian Grocer, Scottsdale, AZ

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Specials for National Pi Day next Monday 3.14 around Phoenix

Normally closed on Monday’s, downtown Mesa’s Cider Corps will open from 3 p.m. – 10 p.m. for the special occasion. At 3:14 p.m. they will tap new pie-styled ciders Brambleberry Pie, Cherry Peach Pie and Key Lime Pie and sell 8 oz. pours for $3.14. They will also offer 10 oz. Apple Pie Slushies for the same price.

Fired Pie get a 1 topping pizza for $3.14 with the purchase of a beverage at all 19 Phoenix area locations.

At Streets of New York buy 1 pizza at regular price, get a 2nd at 1/2 price at their 17 Phoenix area locations and Prescott.

Meet the winemaker tonight at Aridus Wine Company

The tasting room in old town Scottsdale welcomes winemaker Lisa Strand to town from the winery in Willcox. Stop by from 5-8 p.m. for a glass of wine to celebrate Women’s History Month and Arizona Wine Month.

3rd Tuesday 3-course dinner at Romeo’s Euro Cafe

The European style cafe hosts its monthly dinner prepared by owner & chef Romeo Taus. A salad, entree and dessert paired with wine at the downtown Gilbert cafe is $39. The dinner next Tuesday, March 15th starts at 6:30 p.m. and reservations can be made by calling 480-862-4224.

Roxx Vodka donates to Polish charities helping Ukrainians refugees

The locally owned spirit, made in Poland is donating $1 of each bottle sold for a good cause. Distilled six times and made with naturally grown grains contains no sugar, corn or pesticides. Roxx is available at AJs Fine Foods for between $26 -$32.

Angry Crab Shack opens newest location in Casa Grande

The restaurant that specializes in seafood boils with an Asian and Cajun influences opened its 14th location in Arizona this week. The new location at 1601 E. Florence Blvd. sources seafood from the coastal waters off the United States and Canada also includes seafood entrees, Po’Boys and more.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Beard Papa’s opens new location in Gilbert tomorrow

The Japanese build your own cream puff bakery with a cult like following is opening its newest location at SanTan Village Mall, Saturday February 26th. The Gilbert location is the 2nd in Arizona having opened in Scottsdale last year. The first 100 guests when they open at 10 a.m. will receive a surprise gift and BP will be collecting donations for Phoenix Children’s Hospital throughout the day.

Corazon Tequila Dinner at Spotted Donkey Cantina

Seats are available for authentic Mexican cuisine paired with the world class tequila for 4-courses on Friday, March 11th. Fresh ingredients will be used for dishes including Octopus Ceviche, Wagyu Beef Short Rib Mole and more. Seats are $98 per person and can be reserved by calling 480-488-3358 or online here.

Food Truck Friday West hosts more than 10-20 food trucks

Tonight and every Friday from 5 – 9p.m. foodies can try new & favorite foods from the valley’s food truck community. Momma’s Organic Market hosts the weekly event at Desert Financial Credit Union 17445 N. 79th Ave. in Glendale.

Grand Canyon Brewing + Distillery open Page brewpub

Almost a year ago the Williams based brewery & distillery announced their 3rd location in the state would be on the banks of Lake Powell. It’s now open with a full menu of craft beers, spirited cocktails and scratch made food. Over 20 TVs and an indoor & outdoor seating are features that will also attract visitors to Horseshoe Bend location that used to be a firehouse.

Cajun festival tomorrow in Chandler

The great weather here in Arizona brings out spicy Cajun cooking, live music and more as Mardi Gras approaches. Tomorrow’s festival in downtown Chandler starts at 2 p.m. For more information and how to get tickets see my featured post.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

House of Tricks owners retiring and closing in 2022.

Robin & Bob Trick have been a staple on the downtown Tempe food & wine scene for over 3 decades, before there was a food & wine scene. They’ve decided to retire and broke the sad news on their Facebook page that they will be closing their popular restaurant at the end of June 2022. Until then they will continue to serve happy hour & dinner Mondays thru Saturdays. Thank you for your contribution to the Tempe food & wine scene, they deserve a great send off into retirement.

Grimaldi’s Pizzeria launches winter for a limited time

Margarita or Margherita no matter how you spell it, it’s on the new menu at all Arizona locations through March 7th. New menu items include the Margherita Pizza, Arugula Sunset Salad, a Black Cherry & a Reese’s Peanut Buttercup Cheesecake, Black Cheery Margarita & Peach Margarita.

Romeo’s Third Tuesday dinner continues next week

The popular monthly dinner at Romeo’s Euro Cafe in downtown Gilbert is on for next Tuesday, December 21st. The 3 course menu features Mousse of Duck Foie Gras, Pork Shank Latino & Nutella Chocolate Cheesecake. All courses are paired with wine and the dinner is only $39 per person. Call 480-962-4224 to make your reservation.

Thai Chili 2 Go opens newest location Saturday

The west valley gets the 12th location of the popular fast casual concept when it opens in Peoria on Saturday December 18th. The first 50 guests on the 18th get a free entree, then from 19th – 31st guests stopping in to the new location at 16955 N. 75th Ave. will get free order of Thai Dumplings with the purchase of an entree. To order online use promo code Peoria13 to get the free dumplings.

Garden Bar PHX is now open

Holiday cocktails and tasting boards are available at the new cocktail bar from Kim Hasaarud. The downtown Phoenix cottage at 822 N. 6th Ave. is open Thurs- Saturday from 5-10 p.m. and will offer brunch on Sunday’s at 11 a.m. starting December 26th. For more information, to order a cocktail kit or to get on the “Wait List” head to their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

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