Stagecoach Country Roadhouse opens in Sedona

Wild Thyme Restaurant Group recently transformed the former Olde Sedona Grill to the new Stagecoach Country Roadhouse that’s now open for business. Led by Founder and CEO Heinrich Stasiuk, Wild Thyme bought the property late last year then spent $3 million remodeling it inside and out. The result is gorgeous views of the surrounding red rocks from the the dining room and rooftop bar and a menu designed by James Beard recognized Chef Roberto Madrid.

“After being part of the Sedona community for close to a decade, we are thrilled to open an upscale steakhouse and lively saloon in the heart of town,” said Heinrich Stasiuk, Founder and CEO of Wild Thyme Restaurant Group. “There is nothing like a great steak or hearty BBQ after a long day on the trails, and Stagecoach is the perfect place to dust off your boots for outstanding food, drinks and fun,” he said.

Wild Thyme’s other restaurants in Sedona include Shorebird and Timo Wine Bar and they manage the Spoke and Wheel Tavern at the nearby Los Abrigados Resort & Spa. They also own & manage other restaurants in Arizona, California, Colorado, Utah and the Caribbean.

What to expect at Stagecoach Country Roadhouse

Executive Chef Bert Bonnarens handles day to day operations in the kitchen that features bone-in and hand cut steaks, fresh seafood and country roadhouse fare with a Southwestern twist. Bonnarens previously worked in hotels and resorts as did Wild Thyme’s Corporate Chef Madrid who formerly worked at Deseo at the Westin Kierland Resort & Spa.

The finest cuts of prime Angus certified beef include a cowboy style Ribeye Steak, Filet Mignon and a Wagyu spiral cut. The Smoking Wagon will crank out fall of the bone St. Louis style ribs, pulled pork, Andouille sausage and more. Burgers are piled high with all the gourmet toppings and fixins’ and plenty of salads are on the menu along with a Vegetable Tower and more for vegetarians. Signature dishes include Scottish Salmon, Bison Short Ribs and Sedona Red Clay Chicken. A full compliment of starters, classic side dishes and desserts round out the menu.

Beverage Director Topher Bray’s curated the wine list and his cocktail menu includes a variety of tequila and mezcal cocktails. The Sedona Sunset and Blood Orange Mezcalita are a couple of his signature cocktails.

On weekends guests can burn off the calories on the dance floor to live music or ride the mechanical bull. Private and semi-private rooms are available for parties of up to 80 people.

Stagecoach Country Roadhouse is open daily for lunch and dinner from 11:00AM to 9:00PM. Saloon hours are 9:00PM – Midnight (Sun – Wed), 9:00PM – 1:00AM (Thu – Sat). Stagecoach Country Roadhouse is at 1405 AZ- 89A. For more information visit their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sandfish Sushi and Whiskey is bringing fine dining to the Melrose District

Master sushi chef and owner Engin Onural is bringing his popular sushi restaurant Sandfish Sushi and Whiskey to Phoenix’s Melrose District come May. A hit in Palm Springs the experience includes hard to get Japanese whiskeys, the foundation of the restaurant’s cocktail program. Onural has been recognized by the Sushi Proficiency Institute and certified by the AJSA Sushi Skills Institute. He placed in the Best Chefs America Index in 2015 and was the recipient of the World Sushi Cup and Kuro-Obi Pin in 2017.

“We put an incredible amount of care and attention to detail into everything we do from start to finish at Sandfish to ensure an impeccable experience when guests dine with us,” says Chef Onural. “We look forward to creating an environment where the residents of Phoenix can enjoy an intimate date night or a special celebration.”

What to expect at Sandfish Sushi and Whiskey

Guests dining at Sandfish will be taken on a culinary journey that will tantalize all the senses. The expertly curated menu starts with Spicy Tuna Tostada, Stuffed Zucchini Blossoms and more. Signature rolls are where Onural lets his creative senses flow with The Experiment Roll (snow crab with mango, avocado and cucumber topped with tuna, jalapeno, cilantro and yuzu aioli) and the Baby Langoustine Roll (crab meat and avocado topped with tempura-style baby langoustine, spicy aioli, teriyaki sauce and micro greens).

Braised and grilled Spanish Octopus and Hamachi Kama (yellowtail collar) are just a couple dishes that aren’t sushi. Salads, sushi rolls and carpaccio are featured on the menu. The adventurous may opt for the Omakase Chef’s Tasting Menu which includes popular dishes with a few surprises from Onural. Save room for the signature Matcha Cheese cake for dessert. The bar will include signature and classic cocktails, sake, beer, wine and mocktails. Whiskeys from around the world will also be available.

Sandfish Sushi and Whiskey will be at 4232 N. 7th Ave. Phoenix and  is currently hiring staff for all positions. For more information visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The Ostrich brings in new talent for new craft cocktails

The downtown Chandler speakeasy starts a new era in announcing 5 new hires. They welcomed Craft Operations Manager Tyler Zhorne, Craft Bar Manager Jared Ammon, lead bartender Samantha Dengler, bartender Adam Slaton and server Tyler Yenkala to the team. With the new hires comes a new reverse happy hour to accommodate hospitality employees and collaborations with other local bars and restaurants for events & specials.

Society by EVO opens for dinner tonight in Tempe

Announced in January, Society by EVO opens tonight night at 4p.m. according to co-founder Nick Neuman’s Facebook page. The hip & high energy restaurant in Tempe will serve top notch cocktails and food until 1:30 a.m. every night. The menu will feature popular dishes from Neuman’s Scottsdale restaurant EVO along with new Mediterranean influenced dishes. A grand opening is scheduled for next Friday, March 25th.

Mother Road Brewing & Rombauer Vineyards battle it out at Zuzu

It’s beer vs. wine at the Hotel Valley Ho’s Versus Series Dinner next Thursday, March 24th. Seats are still available for when the Flagstaff brewer meets the popular Napa Valley winery paired with Chef Russell LaCasce’s has special four course menu. Seats are $159 ++ per person and you can make a reservation by calling 480-421-7997

Mesquite Fresh Street Mex opens new location in Gilbert

The newest location opens Saturday March 19th is the first that is walk-up and drive-thru only for the locally owned fast casual concept. During the grand opening a “Golden Ticket” promotion will give free burritos for a year to several winners. The new location is at 4875 S. Val Vista Dr.

The James Beard Foundation narrows down list of Award finalist.

The list of 15 Arizona nominees was whittled down to 4 finalists for the June 13th awards ceremony.

Outstanding Restaurateur– Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix

Best New Restaurant- Bacanora, Phoenix

Outstanding Baker- Don Guerra, Barrio Bread, Tucson, AZ

Best Chef: Southwest- Giovanni Scorzo, Andreoli Italian Grocer, Scottsdale, AZ

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Specials for National Pi Day next Monday 3.14 around Phoenix

Normally closed on Monday’s, downtown Mesa’s Cider Corps will open from 3 p.m. – 10 p.m. for the special occasion. At 3:14 p.m. they will tap new pie-styled ciders Brambleberry Pie, Cherry Peach Pie and Key Lime Pie and sell 8 oz. pours for $3.14. They will also offer 10 oz. Apple Pie Slushies for the same price.

Fired Pie get a 1 topping pizza for $3.14 with the purchase of a beverage at all 19 Phoenix area locations.

At Streets of New York buy 1 pizza at regular price, get a 2nd at 1/2 price at their 17 Phoenix area locations and Prescott.

Meet the winemaker tonight at Aridus Wine Company

The tasting room in old town Scottsdale welcomes winemaker Lisa Strand to town from the winery in Willcox. Stop by from 5-8 p.m. for a glass of wine to celebrate Women’s History Month and Arizona Wine Month.

3rd Tuesday 3-course dinner at Romeo’s Euro Cafe

The European style cafe hosts its monthly dinner prepared by owner & chef Romeo Taus. A salad, entree and dessert paired with wine at the downtown Gilbert cafe is $39. The dinner next Tuesday, March 15th starts at 6:30 p.m. and reservations can be made by calling 480-862-4224.

Roxx Vodka donates to Polish charities helping Ukrainians refugees

The locally owned spirit, made in Poland is donating $1 of each bottle sold for a good cause. Distilled six times and made with naturally grown grains contains no sugar, corn or pesticides. Roxx is available at AJs Fine Foods for between $26 -$32.

Angry Crab Shack opens newest location in Casa Grande

The restaurant that specializes in seafood boils with an Asian and Cajun influences opened its 14th location in Arizona this week. The new location at 1601 E. Florence Blvd. sources seafood from the coastal waters off the United States and Canada also includes seafood entrees, Po’Boys and more.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Beard Papa’s opens new location in Gilbert tomorrow

The Japanese build your own cream puff bakery with a cult like following is opening its newest location at SanTan Village Mall, Saturday February 26th. The Gilbert location is the 2nd in Arizona having opened in Scottsdale last year. The first 100 guests when they open at 10 a.m. will receive a surprise gift and BP will be collecting donations for Phoenix Children’s Hospital throughout the day.

Corazon Tequila Dinner at Spotted Donkey Cantina

Seats are available for authentic Mexican cuisine paired with the world class tequila for 4-courses on Friday, March 11th. Fresh ingredients will be used for dishes including Octopus Ceviche, Wagyu Beef Short Rib Mole and more. Seats are $98 per person and can be reserved by calling 480-488-3358 or online here.

Food Truck Friday West hosts more than 10-20 food trucks

Tonight and every Friday from 5 – 9p.m. foodies can try new & favorite foods from the valley’s food truck community. Momma’s Organic Market hosts the weekly event at Desert Financial Credit Union 17445 N. 79th Ave. in Glendale.

Grand Canyon Brewing + Distillery open Page brewpub

Almost a year ago the Williams based brewery & distillery announced their 3rd location in the state would be on the banks of Lake Powell. It’s now open with a full menu of craft beers, spirited cocktails and scratch made food. Over 20 TVs and an indoor & outdoor seating are features that will also attract visitors to Horseshoe Bend location that used to be a firehouse.

Cajun festival tomorrow in Chandler

The great weather here in Arizona brings out spicy Cajun cooking, live music and more as Mardi Gras approaches. Tomorrow’s festival in downtown Chandler starts at 2 p.m. For more information and how to get tickets see my featured post.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

House of Tricks owners retiring and closing in 2022.

Robin & Bob Trick have been a staple on the downtown Tempe food & wine scene for over 3 decades, before there was a food & wine scene. They’ve decided to retire and broke the sad news on their Facebook page that they will be closing their popular restaurant at the end of June 2022. Until then they will continue to serve happy hour & dinner Mondays thru Saturdays. Thank you for your contribution to the Tempe food & wine scene, they deserve a great send off into retirement.

Grimaldi’s Pizzeria launches winter for a limited time

Margarita or Margherita no matter how you spell it, it’s on the new menu at all Arizona locations through March 7th. New menu items include the Margherita Pizza, Arugula Sunset Salad, a Black Cherry & a Reese’s Peanut Buttercup Cheesecake, Black Cheery Margarita & Peach Margarita.

Romeo’s Third Tuesday dinner continues next week

The popular monthly dinner at Romeo’s Euro Cafe in downtown Gilbert is on for next Tuesday, December 21st. The 3 course menu features Mousse of Duck Foie Gras, Pork Shank Latino & Nutella Chocolate Cheesecake. All courses are paired with wine and the dinner is only $39 per person. Call 480-962-4224 to make your reservation.

Thai Chili 2 Go opens newest location Saturday

The west valley gets the 12th location of the popular fast casual concept when it opens in Peoria on Saturday December 18th. The first 50 guests on the 18th get a free entree, then from 19th – 31st guests stopping in to the new location at 16955 N. 75th Ave. will get free order of Thai Dumplings with the purchase of an entree. To order online use promo code Peoria13 to get the free dumplings.

Garden Bar PHX is now open

Holiday cocktails and tasting boards are available at the new cocktail bar from Kim Hasaarud. The downtown Phoenix cottage at 822 N. 6th Ave. is open Thurs- Saturday from 5-10 p.m. and will offer brunch on Sunday’s at 11 a.m. starting December 26th. For more information, to order a cocktail kit or to get on the “Wait List” head to their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

“In the Lane” holiday cocktail event celebrates the spirit(s) of the season

Nothing beats the feeling you get as a kid or as a ‘big” kid during the holiday season. Event producer Mecurial AZ is throwing an event for the “big” kids at their first annual “In the Lane” holiday cocktail event happening next Thursday evening December 15th.

“It’s undeniable that there is something special about this time of year,” says Mercurial AZ founder, Shea Graves. “As children, we watched our world change around this with excitement, but, as we have matured, the holiday essence has become clouded with the stress of gift giving, & making sure everything is ‘perfect.’ The magic of the holidays is not only for children. I want to provide one night for adults to experience a night of the carefree holiday magic we remember so fondly.”

Mrs. Santa’s Sister. All photos courtesy of Miguel Mora

Creative holiday cocktails from valley mixologist Miguel Mora will help set the holiday mood with live music from the Kim Weston Jazz Band performing holiday favorite tunes. Magician and fire-eater, Mike the Trickster will entertain guests and there will be plenty of  photo opportunities including those with the resident “dapper Santa”.

Mora who’s made cocktails at Vecina and Maple & Ash has created a welcome drink and three full sized seasonal craft cocktails for the “In the Lane” event. Cocktails will be made with spirits from Grand Canyon Brewing & Distilling and craft beers from 12 West Brewing & Grand Canyon Brewing and food from The Wildfire food truck will be available for purchase.

Proceeds from the night will benefit Little Eyes International, a Phoenix non-profit that provides free eye exams and glasses to children in Rocky Point. “In the Lane” will be at Alborada Village at Central & Baseline Rd. in Phoenix from 6:30 – 10 p.m. Tickets are $75 per person with the welcome drink and three craft cocktails included. Tickets can be purchased at their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Myke’s Pizza now open for lunch

Good news coming from downtown Mesa, the popular pizza joint inside Cider Corps is now open for lunch. Tuesday-Sunday you can get gourmet pizza starting at 11 a.m. Follow them on Instagram for dessert and pizza specials. Throwback a cold cider from Cider Corps or a hot coffee or tea from Pair Cupworks while you’re there.

Daily Dose rolls out new Fall inspired seasonal menu

5 new menu items are now available at their Phoenix (Mid Town), Scottsdale (Old Town) and Tempe (Rio Salado) locations until Thanksgiving. Enjoy Pumpkin Crunch Pancakes, Cinnamon Churro Waffles, a Cranberry Club Sandwich, Pumpkin Latte and Apple Cider Mimosa.

The Parlour Room opens this weekend in Gilbert

As mentioned a couple of weeks ago, the new basement cocktail bar opens tomorrow, Saturday October 30th at 7 p.m.

Fresh Taste Meal Prep to discontinue weekly meals

Weekly family meals are being discontinued at the end of October but corporate meals, holiday meals and large meals of 35 or more are still being offered. If you’re still looking for a meal prep and delivery service Fresh Taste recommends Scottsdale’s Complete Cuisines and The Simple Chefs.

Chompie’s is opening its new location next week

Big sandwich lovers in northeast Phoenix have been waiting for the new Chompie’s to open since it closed its location at Paradise Valley Mall. Wait no more as the restaurant will be opening on Wednesday November 3rd. Expect much of the same and more, read about the new location here at my post from April.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

The Parlour Room to give cocktail enthusiasts a nightly experience

Those looking to get more of an experience for a night on the town will have “The Parlour Room” to visit when it opens on Devil’s Night, Saturday October 30th. The underground cocktail bar joins its sister bar The White Rabbit in downtown Gilbert in the basement courtyard of The Heritage Building at 207 N. Gilbert Rd.

“Our aim is to make an experience of the night out — one that intrigues the seasoned imbiber and is also inviting for social interactions,” explains founder Nick Medina of Medina Hospitality, the brainchild behind both concepts. “At The Parlour Room, as with The Rabbit, achieving that sense of wonderstruck is as important to us as offering the most enticing menu of mixed drinks.”

The new concept will continue the theme of Dr. O’Hare who used his apothecary & medical practice as a decoy for his prohibition speakeasy The White Rabbit. Dylan Matador, head bartender at The White Rabbit curated the cocktail menu which includes a book of specialty martinis and more. The dark & moody red lighting will give it jazzed up atmosphere and encourages guests to dress for a special night out.

For more information and to see hours of operation visit their website.

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