Scottsdale and Tempe’s Morning Squeeze restaurants have partnered with the Be Like Josh Foundation for the month of August. The local non-profit supports and raises awareness for special needs dogs and will receive half of all sales of dog biscuits sold. The dog friendly restaurants invite dogs and their owners to dine on the patio or take the biscuits to go. The biscuits are are gluten-free and made from scratch with peanut butter. Biscuits are 3 for $5 and are on the Tail Waggers menu.
“We love our Squeeze pups here as much as our guests,” said managing partner Jaryn Oakley. “When we learned about the amazing work the Be Like Josh Foundation is doing, we knew we wanted to help continue their mission. We hope this fundraiser is an opportunity for people to celebrate the love all animals give to us unconditionally and support this great cause.”
About The Be Like Josh Foundation
The Be Like Josh Foundation helps dogs by fostering and finding good homes that can cater to the animals’ needs. They visit schools to teach children the importance of compassion to animals as well as the inclusion of all abilities. The foundation works with volunteer homes giving the caretakers the training, tools and support needed for each animal’s unique needs.
“We are excited to partner with Morning Squeeze for this fundraiser,” said Jenny Braunwalder, rescue coordinator at The Be Like Josh Foundation. “All donations help us educate people and younger generations about the beauty of special abilities for all people and animals.”
The Morning Squeeze dog biscuit fundraiser runs until August 31. Find the biscuits at 690 S. Mill Ave. #110 Tempe 85281 and 4233 N. Scottsdale Rd. Scottsdale 85251. For more information about the Be Like Josh Foundation head to their website.
Fork & Dagger Hospitality, the company that owns Pedal Haus Brewery has announced they’ve hired valley chef Jared Porter as Director of Culinary Operations. Porter oversees all food operations at the Tempe and Chandler brewpubs and at a new Phoenix location opening in 2021. His responsibilities include menu development, sourcing of ingredients and management of the culinary team.
“As a longtime Valley resident with deep ties to the culinary community, it is an incredibly exciting opportunity to join Julian Wright and the Fork & Dagger Hospitality team as they continue to grow their influence on Arizona’s food and beverage landscape,” Porter said. “I am looking forward to being a part of the already award-winning team at Pedal Haus Brewery as well as all future concepts within the hospitality group.”
The culinary resume of Jared Porter
Jared Porter started his culinary career over 20 years ago attending the Art Institute of Phoenix on a full scholarship. After graduating he worked at high profile restaurants Vincent’s on Camelback, Michael’s at The Citadel and Fiamma at The James Hotel. He’s successfully helped open La Grande Orange Grocery, Olive & Ivy and his own Clever Koi in 2013. Most recently he’s been executive chef at Buck & Rider.
“We are honored to have Jared bring his extensive culinary expertise to our hospitality group to further enhance our restaurants’ menus and culinary experience,” said Fork & Dagger founder and CEO Julian Wright. “His depth of knowledge has already proved invaluable and we are thrilled to have him join our team as we continue to bring more great restaurants to the Valley.”
The award-winning brewery is popular with beer enthusiasts since opening their Tempe location in 2015. Under Brew Master Derek Osborne they’ve won a gold medal at The Great American Beer Festival and named Best Brewery in the United States at the 2019 Copa Cerveza de Americas. Over 32 gold medals and awards have been earned by the brewery for their beers.
Mill Avenue’s Ted’s Refreshments opens Ted’s Dog Park today at 11 a.m. An extension of the patio, dog owners can un-leash their pets and order food and drinks while your pooch makes new friends. The Chicago styled dive bar celebrates the opening today from 1-4 p.m. with live music and food & drink specials. The dog park will stay open until 8 p.m.
Get 2 for 1 hot dogs, $3 Jameson’s & well drinks, $4 Bloody Mary’s, $5 Margaritas and $7 Pedal Haus pitchers. Bring your dog with you and your first drink is $1. Text “DOGPARK” to (855)336-2917 to get a free gift for your dog.
Ted’s Dog Park at Ted’s Refreshments is at 404 S. Mill Ave. Tempe 85281
Tempe’s award-winning Pedal Haus Brewery is getting ready to tap the first beer at its new location in downtown Chandler later this month. It’s the 2nd location of the brewery that started making craft beer on Mill Ave. in downtown Tempe in 2015. Beers will be brewed in Tempe and will be delivered daily to the Chandler location.
“We love the community in downtown Chandler and felt this was a great fit,” said Wright. “Chandler has been very welcoming, and we are excited for our first expansion beyond our Tempe location.” says owner Julian Wright.
Once opened guests can expect signature dishes such as smoked wings and smoked salmon found at the Tempe location. A limited released Salted Nut Brown Ale will be tapped at opening with all proceeds donated to the Chandler Compadres. The Chandler based charity donates time, money & resources to Chandler and east valley families and children in need.
Brewmaster Derek Osborne will oversee both locations line-ups of rotating beers that has won over 32 awards and medals.
A grand opening is scheduled for March 7th with half of food and beverage sales between 2-6 p.m. going to the Compadres. Customers will be given a raffle ticket for every $10 spent dining in for a Pedal Haus bike on Sunday.
Pedal Haus Brewery is at 95 W. Boston St. Chandler
Who doesn’t love a large slice of pizza, I do and if you do too be one of the first 500 customers at Spinelli’s Pizzeria on Thursday August 1st. That’s when the Mill Ave. pizzeria celebrates it’s 5th anniversary by selling $1 pizza slices of cheese and pepperoni. Wash it down with $.75 cans of Pabst Blue Ribbon and fountain drinks all day long.
“I moved from Philadelphia to Arizona in 2008 and immediately noticed a void for late night food, especially places with full service dining,” said Christopher Palma, owner of Spinelli’s Pizzeria. “After the sudden death of my best friend in 2010, I was motivated to take a chance and chase my dream of owning my own business. After three years of waiting it out and numerous deals that fell through, I was finally able to secure our home…….”
Known for large slices of Philadelphia style pizza and sandwiches, Spinelli’s is a hit with ASU students and pizza enthusiasts since opening in 2014. They are one of the first pizzerias to serve CBD oil infused slices of pizza and cocktails.
“We want to celebrate Spinelli’s successes during the past five years and invite our friends, neighbors and regulars to join us,” added Palma. “Their support is really what has allowed us to accomplish this milestone and we want to take this opportunity to thank the community that has given so much to us.”
I personally don’t see the fuss over Sriracha but I know there is a cult like following for the hot sauce. Pita Jungle is giving away a free bottle of their own labeled Sriracha on Saturday June 29th. The day commemorates when Pita Jungle opened its first location in Tempe and the hottest day on record in Arizona. The year was 1994 and the heat made it up to 128 degrees that day.
Visit any Pita Jungle location except Sky Harbor, Scottsdale Fashion Square and Grand Canyon University from open to close and spend $40 to get your free bottle. You must mentioned that promotion and dine-in to receive your bottle. There is a 1 bottle limit per tab.
Pita Jungle started producing their own line of Sriracha in 2018 and offer three flavors Red, Green and Ghost. You can purchase bottles at all 21 locations for $5.99 each.
The kids are out of school and if their not at camp one way to keep them happy is to feed them. Feeding them all summer cad add up so Scottsdale’s and Tempe’s Morning Squeeze is letting kids eat free all summer.
Until August 31st kids 12 and under can eat for free during breakfast or lunch, no purchase is necessary. The offer is good Monday – Friday and is for dine-in only.
Choose from Mouse Pancakes, French Toast Sticks with maple syrup, 1 Egg My way with bacon and potatoes or Grilled Cheese Sandwich with French fries.
With a dog friendly patio, the restaurant is one of the more popular Scottsdale restaurants and has been serving breakfast and lunch since 2013. Your dog even has it’s own Tail Wagger’s menu to order from.
The restaurants are open 7 days a week from 7 a.m. – 2 p.m.
Morning Squeeze is located at 4233 N. Scottsdale Rd. Scottsdale 85251 and 690 S. Mill Ave. Tempe, 85287. Visit their website for more information.
The pain relieving extract from the marijuana plant, Cannabidiol (CBD) is showing up on restaurant menus and in food products. The non- psychoactive ingredient won’t get you high but will help you with physical and mental issues. Spinelli’s Pizzeria on Mill Ave. has introduced CBD infused pizza’s and 6 infused specialty cocktails.
“I truly believe in innovative forms of treating pain and mood disorders and I’m so proud we’re the first bar and restaurant in the area to offer CBD extract to our guests,” said Christopher Palma, owner of Spinelli’s Pizzeria.
Guests can add a single dose of CBD oil to any cocktail, soda, beer or slice of pizza for pizza $5. To add to a whole pizza it’s $10.
6 CBD infused specialty cocktails are available for the month of February and are described below.
The Drug Mule– Tito’s Vodka, Agwa de Bolivia, Goslings Ginger Beer, fresh mint, CBD Extract $12
CBDITO– A Tito’s vodka mojito with CBD Extract $12
Cucumber Lemonade– Hendrick’s Gin with homemade lemonade and CBD extract $12
Wake & Bake– A Jack Daniel’s cocktail infused with CBD extract that taste like waffles and syrup $9
The Caregiver’s Daughter– This fruity cocktail made is made with Southern Comfort and infused with CBD extract $9
Doobie Snack– Malibu, melon liquor, Crème de Banana, pineapple juice and CBD extract $9
Spinelli’s Pizzeria is at 420 S. Mill Ave. Tempe 85281. For more information follow Spinelli’s on Instagram and Facebook
Texas-based Reign Group is about to open their second concept this year along Tempe’s Mill Ave. When the Varsity Tavern opens in early December it will be located upstairs from Rodeo Ranch which opened in August.
Varsity Tavern will offer a dine, drink and play atmosphere both day and night with over 8,000 square feet of fun. A wrap around balcony will offer guests a great view of Mill Ave., Sun Devil Stadium and the sunset.
“With Varsity Tavern, we’re pushing the dining and entertainment limits on Mill. Ave.” says Josh Regan, co-owner of Reign Group. “We fully expect these concepts help Mill Ave. become an undisputed epicenter of the dine-drink-play movement in the valley” says Reagan.
Executive chef Albert Hernandez is no stranger to the Mill Ave. dining scene as he was the executive chef at Monti’s La Casa Vieja. The menu is inspired by James Beard award-winning chef Robert McGrath who helped Hernandez create the Texas style food with an Arizona twist.
The menu includes unique dishes such as Pot Roast sliders, Meat Toothpicks with Chimichurri & mashed potatoes and the Sloppiest Of Jospeh’s on an Onion Roll. Brunch will be served on Sundays and Mondays and offer Potted Huevos Rancheros, Big Benny and Bananas Foster french Toast.
Guests can expect a wide range of cocktails, craft beers and wine at Varsity Tavern. Whether it’s a Bloody Mary at Sunday brunch or bottle service on a Friday night all will quench people’s thirst.
A full-time craft cocktail artist is on staff and has created cocktails such as Spicy Margarita and Blueberry Mojito.
Play at Varsity Tavern
The sports bar turned nightclub atmosphere will offer DJ spinning most nights and hi-def television’s for sports fans. Nightly promotions will offer Gold Fish Races on Monday’s and Bada Bingo on Wednesday’s. A lively Happy Hour also happens on a regular basis.
Varsity Tavern is on the southeast corner of Mill Ave. & 5th St. Hours are Mon. – Wed. 11 a.m. – midnight, Thurs. & Fri 11 a.m. – 2 a.m., Sat 10:30 a.m. – 2 a.m. and Sun. 10:30 a.m. – midnight. For more information visit their website.
With successful beer and pub grub establishments like Boulders on Broadway and others in the east valley restaurateurs Erick and Rochelle Geryol switch gears to open Quartiere.
Their new Tempe restaurant opened quietly in December serving Italian food with the SLOW movement in mind and it also serves a a community gathering spot.
What is Quartiere?
Quartiere translates to “neighborhood” in Italian and serves hand tossed pizzas, fresh breads, entrées and appetizers. Local ingredients will be used when seasonally available. Quartiere serves “dishes for the people” include antipasto plate ($11.99), Chicken Frito salad ($9.99) and Short Rib Ravioli ($15.99). Pizza’s start at $9.99.
“The Quartiere is a little different for us. Even though it’s on the main road, once you walk through the gates, it’s like a little hideaway,” said Rochelle. “We’re looking forward to being a spot where friends and families can meet, and we’re excited to be able to share foods made with local ingredients with our neighbors.”
Beers and wines are poured from a tap along with selections by the bottle including an Italian house wine that compliment the food.
Dog friendly patio, Happy Hour and more.
The 5,000 sq. ft restaurant also includes a shaded dog friendly patio if your bringing your 4 legged friend out for a bite to eat.
Happy Hour starts at 3 p.m. til 6 p.m. Monday – Friday with guests enjoying $1.25 off wine, beer and spirits. Tuesday bring a $5 wine & appetizer tasting and on Wednesday 1 topping pizzas are 1/2 price and $4 rotating beer special.
Bring you Spring Training game ticket stub from February 23rd – April 1st and buy entrée or appetizer at regular price and get a 2nd of equal or lesser value at 1/2 price.
Quartiere is at 2700 S. Mill Ave. Tempe 85282 and more information can be found on their website.