Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Wildflower adds new hearty menu items for winter

The locally owned specialty bakery known for its handcrafted artisan breads and more has added 8 new items to its menu. The festive foods include breakfast items, sandwiches, salads, pastas and toasts. There are 16 locations throughout Phoenix and Arizona.

Friendsgiving at Pedal Haus Brewery

Thanksgiving Eve friends and family can gather on the patio for a socially distanced celebration during happy hour. From 3:30 til closing on Wednesday November 25th enjoy happy hour specials, the new Peppermint Porter and live music. The celebration at the Chandler location goes until 10 p.m.

Aridus Wine Company ends its 8th harvest

The award-winning winery ends the 2020 grape growing season with almost 86 tons of grapes. This was their 4th harvest picking grapes from the estate’s 40 acres of vineyards in southern Arizona that started on August 22nd. 72% of the grapes picked will be for red wines, 26% for white wines and 2% for rose.

FRANCINE Restaurant opens patio for dining

You can now enjoy lunch, dinner or brunch at the French Mediterranean restaurant outside on the new patio. Located at the luxury wing of Scottsdale Fashion Square seats 28 people in the relaxing and beautiful setting. Seating is by request with reservations recommended.

Serrano’s closes Tempe location until early 2021

The 6440 S. Mill Ave. location has closed for dine-in and take-out to undergo a major renovation. A major renovation needs to completed and the 4 other locations are open for dine-in, take-out and curbside delivery.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Press Coffee opens Gilbert location today

The local coffee roaster opens today at 225 E. Germann Rd. In addition to high quality coffee and coffee based drinks, breakfast sandwiches, burritos and avocado toast are available. $1 drip coffees are available from November 6th-8th with profits being donated to local non-profit Winged Hope. Temporary hours at this location are 6:30 a.m. until 4 p.m. Monday through Friday and 7 a.m. until 4 p.m. on weekends until further notice.

Today is National Nachos Day, these restaurants are celebrating

Urban Margarita in Glendale is helping you save a few bucks on their Hatch Green Chile Nachos. Get 1/2 off ($7.25) when you dine-in all day.

Macayo’s Nachos Supreme is $8 today rather than regularly priced $12.99. Offer is available at all locations for dine-in, take-out or Macayo delivery.

2020 Slider Throwdown is Sunday

The popular fundraiser moves to High Street in north Phoenix this year and will have food trucks battling to see who wins “Best Slider” judged by local foodies including myself. Attendees can vote for the “People’s Choice” winner.

Food & drink for military personnel on Veteran’s Day around Phoenix

Wednesday November 11th we say “Thank you” to all active and retired members of the military. Local restaurants are offering deals on food & drink around the Phoenix area.

Pita Jungle offers happy hour platter

National Happy Hour Day is Thursday November 12th and all Pita Jungle locations are showing off their signature tapas. $25 gets a platter of hummus and chicken with pine nuts, fresh mozzarella & tomato, baked pita chips, kafta mini pockets, feta, pickles, and cucumbers. A vegetarian platter is available too.

 

 

Support the troops, active and retired on Veteran’s Day

One thing we all agree on is that we support the troops of our military. Whether active or retired when Veteran’s Day arrives on November 11th these Phoenix area restaurants and watering holes offer deals on food & drink to our veterans and active military personnel.

Hopdoddy Burger Bar- The Scottsdale and Camelback locations give all veterans and active military personnel a free classic burger or cheeseburger. Offer is for dine-in or on-line ordering for take-out and military ID required for those in uniform.

Angry Crab Shack- 10% off at all locations with valid military ID.

Fired Pie- Free entree to all military with valid ID. Not available for 3rd party delivery.

Grimaldi’s Pizzeria15% year round and 25% off on Veteran’s Day for active & retired military.

S & V Urban Italian- Show military ID at the Scottsdale restaurant for a free entree with the purchase of an entree of equal or lesser value.

Thirsty Lion Gastropub and Grill- Show your military ID at any of the 4 locations around Phoenix and get free entree with a non-alcoholic beverage purchase.

Roaring ForkBring your military ID when you dine-in for 15% off your entire order.

Original Breakfast House- All military personnel get a free meal at this north Phoenix breakfast and lunch restaurant.

Miracle Mile Deli- The central Phoenix deli offers veteran’s 10% off year round. On Veteran’s Day they give 20% off.

Cider Corps– The veteran owned downtown Mesa cidery offers 10% to all military year round. This year they’re open for take-away only with 15 ciders on tap.

Angel’s Trumpet House- All food is 10% off from 3-9 p.m. at the downtown Phoenix gastropub with military ID.

Morning Squeeze- Get a free drip coffee at the Scottsdale and Tempe restaurants open for breakfast and lunch.

Kasai Japanese Steakhouse- All military personnel get 50% off their entree at the north Scottsdale restaurant open for dinner.

Pedal Haus Brewery- Take 20% off all food and drink and half off all merchandise at their Mill Ave. and downtown Chandler locations.

Voodoo Daddy’s Cajun Kitchen- Dine-in and get a free entree with proof of service at the south Tempe Cajun restaurant.

Macacyo’s- Get a free meal on the house whether you dine-in and take-out at any location.

 

“Los Local Love” celebrates all things local at Los Sombreros

As important as it is to support local businesses is become even more important in 2020. Los Sombreros is going all out with its new “Los Local Love” program not only features locally grown and made ingredients but live music from local musicians and gift ideas from local vendors.

Through December local musicians will entertain guests on the patio at Los Sombreros restaurants in Scottsdale, Phoenix & Mesa. Several musicians will be from Alice Cooper’s Solid Rock Teen Centers that the restaurant is raising money for through January with the purchase of take-out enchilada family meals or smoked chicken enchiladas. Check their social media for a schedule of performers.

Los Local Love Gift Boxes are available for your favorite foodie for their birthday or for the holidays. A t-shirt, coffee beans from CULT Coffee, chocolate from Carolina’s Chocolate, Los Sombreros Hot Sauce and more are available at https://www.lossombreros.com/shop.

The restaurants are getting pumpkins from Abby Lee Farms and Crooked Sky Farms in October for their soup and flan. In November the corn chowder will include corn from McClendon’s Select as will the pecans for their pecan pie.

It wouldn’t be the holidays without homemade tamales from Los Sombreros that will feature locally grown produce. You can start to order by the dozen November 1st with tamales available starting December 1st. Mix and match Green Corn, Tomatillo Chicken, Rajas (peppers and onions), Chipotle Pork, Red Chili Beef, and Pineapple. Order at the above link or call 480-938-9500.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

Pedal Haus releases RAD Pumpkin Ale for Rob Dollar Foundation

The Tempe & Chandler brew pub is releasing its first pumpkin ale on Saturday October 17th. On Saturday in Tempe from 3:00 -6:30 p.m. guests can enjoy the beer at happy hour prices with half of the beer’s sales being donated to the foundation named after the avid cyclist who was killed in 2017. The foundation helps the cyclist community promote safety and awareness to other motorists.

Friday & Saturday nights get Reverse Happy Hour at Nook Kitchen

Starting tonight the Arcadia restaurant is giving customers a few dollars off selected drinks and appetizers starting at 10 p.m. A DJ will be setting the late night vibe until 2 a.m. Last call for food is at 1:30 a.m.

It’s a Pink Out on Saturday 10/17 at Serrano’s Mexican Restaurant

The family owned restaurant with 5 east valley locations celebrates the life of co-owner Stephanie Serrano who passed away last year from breast cancer. The sales of Stephanie’s favorite dish Stacked Enchiladas will be donated to HonorHealth’s Virginia G. Piper Foundation, where she received treatment. Customers are encouraged to wear pink and a special price of $10.99 will be offered for the enchiladas.

It’s Pastra-ME Mondays at central Phoenix deli

Start your week off at Miracle Mile Deli and its popular weekly sandwich feature where you get a pastrami sandwich, fries & pickle spear for only $10. The Straw & New Yorker are $12. Good for dine-in or take-out through the end of the year.

Reel Deels now available all week at Reels Pizza Pies

The Surprise pizzeria has added daily Deels in addition to their Monday Reel Deel. Every day two 18-inch one-topping pizzas are just $34.99 or guests can get an 18-inch cheese pizza and 20 wings for $29.99. For a “Reel Deel” lunches available until 4:00 p.m. get a free drink with any two-slice pizza order, free drink with any slice and side salad order or any sub and a medium drink for just $8.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine community.

Buy One Get One Free at Koibito Poke on Monday 9/28

All 5 Phoenix area locations are celebrating International Poke Day with a FREE bowl when you buy one.

October is National Pizza Month and Fired Pie is rounding up for PCH

From October 1st – 15th the quick casual pizza restaurant encourages its guests in the community to Round Up up their bill to an even dollar amount. The extra change collected will be donated to Phoenix Children’s Hospital. You can give back at any of the 21 locations.

Wake up to National Coffee Day on Tuesday 9/29

Local coffee roaster, Press Coffee is giving away a FREE 8 oz. drip coffee with each purchase at any of its 8 valley locations.

Buy one bag of U.S. Egg’s 10 oz. specialty coffee get another for free. A bag will cost you $10 at any of the 6 valley locations.

Community minded Barro’s Pizza partners with Dr Pepper Tuition Giveaway

The local family owned pizzeria is seeking applications from students for a $10,000 towards college tuition and expenses. Students can submit an entry online until Dec. 14th. The giveaway is open to students 18 years and older. Find more information at the website.

Serrano’s Mexican Restaurant heads into October with new specials.

Customers can help test new dishes and give feedback to see if they are popular enough to stay on the menu. All 5 locations will offer these specials at special prices. 6 specials are on every part of the menu from drinks to dessert. Specials include Spiced Brandy Cider, Shrimp Ceviche Tostaditos, Pollo Serrano & Vegetable Salad, Barbacoa Bowl, Mexican Street Corn Lollipop and Caramel Apple Flan.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Arizona Restaurant Week starts tonight

You’ve probably heard about the Fall 2020 Arizona Restaurant Week starting tonight through next Sunday 9/27. Over 100 restaurants state wide serving 3 course unique menus for $33 or $44 per person. Dine in or take-out is available. For a list of participating restaurants visit the website.

Francine starts weekend brunch and weekday lunch

About a month ago Scottsdale’s newest restaurant Francine opened after afew months delay at Scottsdale Fashion Square. This weekend they start serving brunch and on Monday they start their lunch service.

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Garrison Brothers

Phoenix City Grille & Garrison Brothers pair a 5-course dinner

The central Phoenix restaurant and the distillery join forces Saturday September 26th for spirits pairing dinner. The occasion celebrates the release of Garrison Brothers Cowboy 2020 Bourbon. Chef Micah Wyzlic uses the bourbon in his dishes along with them sipped on with each course. Dinner is $125 per person ++ and the menu can be viewed at http://www.phoenixcitygrille.com/ with reservations made by calling 602-510-7174 or emailing Britnee Reed at Privatedining@phoenixcitygrille.com

Macayo’s popular Pumpkin Flan now available at all restaurants

It doesn’t feel like Autumn in Arizona yet but the Mexican restaurant has added the delicious dessert to the menu. Made with Fall spices, the dessert is $5.79 at all 7 locations around the valley.

24 Carrots shuts dining room to focus on take-out

Owner Sasha Raj has transformed her Tempe plant based restaurant for take out and now uses the dining room as a collection site for donations for the Navajo Nation. Donations can be dropped off every Wednesday. Raj regularly serves & donates meals and food to many other under served people and  non-profits.

d’Vine Gourmet now sells Serrano’s Original Salsa & Red Hot Sauce

Two locally owned family businesses joined forces when d’Vine Gourmet started selling Serrano’s Mexican Restaurant’s Original Salsa and Red Hot Sauce. Both businesses are based in Chandler and are passionate about supporting the local community. Serrano’s co-founder Evangeline “Eva” Serrano developed both recipes and her picture graces the label of both bottles.

“We’ve been sharing our salsa and hot sauce with our customers for more than 40 years now, and we’ve been fortunate to grow a robust fan following. We’ve even shipped our products across the country to those who want a taste of Arizona,” said Ric Serrano, president and CEO of Serrano’s Mexican Restaurants. “Offering our product at d’Vine is a natural extension of our product line, and we’re excited about the partnership with another Chandler-based, family owned business.”

d’Vine Gourmet was founded in 2003 by Denise McCreery to share her love of food, wine and unique culinary creations. d’Vine produces a line of jams, mustard, candies, spices and more in addition to selling local goodies like chocolates from Cerreta’s and Cactus Candies.

“We love everything about Arizona, especially the food! Visiting Serrano’s in downtown Chandler has been a family tradition for more than a decade,” McCreery said. “We are proud and excited to now carry their delicious salsa and hot sauce in our store!”

d’ Vine Gourmet is at 4955 S. Alma School Rd. 85248. For more information or to order online visit their website.

 

Carnitas Way delivers California beach style healthy Mexican food

A new concept has a emerged in the restaurant industry as ghost kitchens a.k.a cloud or virtual kitchens have become popular. Theses kitchens don’t have traditional store front locations and don’t offer dine-in service with delivery the only option. Carnitas Way launched last week from Kurt and Colleen Riske, owners of Los Sombreros. California style burritos, bowls and salads are made at the three locations in Mesa, Scottsdale and Phoenix then delivered via GrubHub, Postmates and Door Dash.

“We’ve been working on the Carnitas Way concept for some time,” says Kurt Riske. “And while it may seem unusual to open a new restaurant in the midst of a pandemic, it’s actually great timing for this delivery only restaurant that features delicious dishes made with healthy ingredients that offer people serious value.”

Outrigger BowlCarnitas Way

Carnitas Way burritos, bowls & salads.

All menu items are under $10 and burritos can be made into bowls. All burritos and bowls include carnitas except the North Shore.

Baja – black beans, peppers, onions, cabbage, chipotle cream sauce & jack cheese.

Newport – potatoes, poblano peppers, drunken salsa & queso fresco.

Laguna– pinto beans, pico de gallo, & chipotle tomato sauce.

Kapalua – potatoes, carrots, poblano peppers, onions, roasted tomato salsa.

San Carlos – chopped mango, pico de gallo, & habanero salsa.

Outrigger – zucchini, broccoli, carrots, cauliflower, pinto beans & mole verde sauce.

North Shore – Veggie

Wedge –  ntwo scrambled eggs, cajun seasoned potatoes, bacon, chipotle tomato salsa, pico de gallo & avocado.

Cancun – salsa verde & jack cheese.

Salads include…

Tamarindo Salad – cabbage, spring mix, diced onions, red pepper, roasted corn, honey lime dressing, tajin, chopped cilantro, goat cheese & fried tortilla strips.

Corn Salad

“Carnitas Way was created to make life a little easier and more enjoyable, by delivering satisfying, flavorful meals right to your door,” says Colleen Riske. “From the beach-inspired names of Carnitas Way menu items to our overall vibe, we’re excited to connect with people who appreciate the simple pleasure of a delicious meal done right.”

Orders can be placed at their website.

The Dash Inn re-opens in Scottsdale after 27 years

If you attended ASU from 1967 – 1994 you probably spent some of your parent’s money on beer and food at The Dash Inn. Closed in 1994 by the fourth set of owners the popular dive bar was an institution at Apache & Rural Rd. has re-opened as part of Brat Haus in Scottsdale. The Dash Inn Tribute Room’s owner Dave Andrea is also the owner of Brat Haus and was one of the last owners at the original location. I visited the new location with a very excited ASU alum on the 2nd night it was opened and many local alumni have been strolling down memory lane as the stopped by to remember their college years. Rumor has it when it was billed to a credit card it read “the library”.

“The Dash Inn was a hip joint, and you could see that just by walking in,” said former employee Tom Cole. “Management never gave long-haired waiters a hard time when they applied for work, which gave the personnel and restaurant a look that attracted the counter-culture while its traditional Mexican feel attracted everyone else.”

Andrea uses one of the dining rooms at Brat Haus for The Dash Inn as guests prefer the outdoor beer garden. Guests will find nostalgia and 500 MTV music videos on a rear projection TV and a limited menu of Mexican food. The menu includes the popular secret recipe margarita and cheese crisp with all menu items costing $8 or less.

“Luckily, I had kept all of the old recipes and plenty of pictures to help replicate the details of design, smallware and furniture,” Andrea said. “The Dash played an important role in thousands of people’s happy memories of a simpler time and college life in the ‘70s and ‘80s. It’s been so much fun listening to all their stories as we bring it back.”

The Dash Inn Tribute Room is located at 3622 N. Scottsdale Road 85251. Hours are Wednesday through Friday from 4 p.m. to close and Saturday through Sunday from 11 a.m. to close. For more information and updates check out their Facebook page.