Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Arizona Restaurant Week starts tonight

You’ve probably heard about the Fall 2020 Arizona Restaurant Week starting tonight through next Sunday 9/27. Over 100 restaurants state wide serving 3 course unique menus for $33 or $44 per person. Dine in or take-out is available. For a list of participating restaurants visit the website.

Francine starts weekend brunch and weekday lunch

About a month ago Scottsdale’s newest restaurant Francine opened after afew months delay at Scottsdale Fashion Square. This weekend they start serving brunch and on Monday they start their lunch service.

news
Garrison Brothers

Phoenix City Grille & Garrison Brothers pair a 5-course dinner

The central Phoenix restaurant and the distillery join forces Saturday September 26th for spirits pairing dinner. The occasion celebrates the release of Garrison Brothers Cowboy 2020 Bourbon. Chef Micah Wyzlic uses the bourbon in his dishes along with them sipped on with each course. Dinner is $125 per person ++ and the menu can be viewed at http://www.phoenixcitygrille.com/ with reservations made by calling 602-510-7174 or emailing Britnee Reed at Privatedining@phoenixcitygrille.com

Macayo’s popular Pumpkin Flan now available at all restaurants

It doesn’t feel like Autumn in Arizona yet but the Mexican restaurant has added the delicious dessert to the menu. Made with Fall spices, the dessert is $5.79 at all 7 locations around the valley.

24 Carrots shuts dining room to focus on take-out

Owner Sasha Raj has transformed her Tempe plant based restaurant for take out and now uses the dining room as a collection site for donations for the Navajo Nation. Donations can be dropped off every Wednesday. Raj regularly serves & donates meals and food to many other under served people and  non-profits.

d’Vine Gourmet now sells Serrano’s Original Salsa & Red Hot Sauce

Two locally owned family businesses joined forces when d’Vine Gourmet started selling Serrano’s Mexican Restaurant’s Original Salsa and Red Hot Sauce. Both businesses are based in Chandler and are passionate about supporting the local community. Serrano’s co-founder Evangeline “Eva” Serrano developed both recipes and her picture graces the label of both bottles.

“We’ve been sharing our salsa and hot sauce with our customers for more than 40 years now, and we’ve been fortunate to grow a robust fan following. We’ve even shipped our products across the country to those who want a taste of Arizona,” said Ric Serrano, president and CEO of Serrano’s Mexican Restaurants. “Offering our product at d’Vine is a natural extension of our product line, and we’re excited about the partnership with another Chandler-based, family owned business.”

d’Vine Gourmet was founded in 2003 by Denise McCreery to share her love of food, wine and unique culinary creations. d’Vine produces a line of jams, mustard, candies, spices and more in addition to selling local goodies like chocolates from Cerreta’s and Cactus Candies.

“We love everything about Arizona, especially the food! Visiting Serrano’s in downtown Chandler has been a family tradition for more than a decade,” McCreery said. “We are proud and excited to now carry their delicious salsa and hot sauce in our store!”

d’ Vine Gourmet is at 4955 S. Alma School Rd. 85248. For more information or to order online visit their website.

 

Carnitas Way delivers California beach style healthy Mexican food

A new concept has a emerged in the restaurant industry as ghost kitchens a.k.a cloud or virtual kitchens have become popular. Theses kitchens don’t have traditional store front locations and don’t offer dine-in service with delivery the only option. Carnitas Way launched last week from Kurt and Colleen Riske, owners of Los Sombreros. California style burritos, bowls and salads are made at the three locations in Mesa, Scottsdale and Phoenix then delivered via GrubHub, Postmates and Door Dash.

“We’ve been working on the Carnitas Way concept for some time,” says Kurt Riske. “And while it may seem unusual to open a new restaurant in the midst of a pandemic, it’s actually great timing for this delivery only restaurant that features delicious dishes made with healthy ingredients that offer people serious value.”

Outrigger BowlCarnitas Way

Carnitas Way burritos, bowls & salads.

All menu items are under $10 and burritos can be made into bowls. All burritos and bowls include carnitas except the North Shore.

Baja – black beans, peppers, onions, cabbage, chipotle cream sauce & jack cheese.

Newport – potatoes, poblano peppers, drunken salsa & queso fresco.

Laguna– pinto beans, pico de gallo, & chipotle tomato sauce.

Kapalua – potatoes, carrots, poblano peppers, onions, roasted tomato salsa.

San Carlos – chopped mango, pico de gallo, & habanero salsa.

Outrigger – zucchini, broccoli, carrots, cauliflower, pinto beans & mole verde sauce.

North Shore – Veggie

Wedge –  ntwo scrambled eggs, cajun seasoned potatoes, bacon, chipotle tomato salsa, pico de gallo & avocado.

Cancun – salsa verde & jack cheese.

Salads include…

Tamarindo Salad – cabbage, spring mix, diced onions, red pepper, roasted corn, honey lime dressing, tajin, chopped cilantro, goat cheese & fried tortilla strips.

Corn Salad

“Carnitas Way was created to make life a little easier and more enjoyable, by delivering satisfying, flavorful meals right to your door,” says Colleen Riske. “From the beach-inspired names of Carnitas Way menu items to our overall vibe, we’re excited to connect with people who appreciate the simple pleasure of a delicious meal done right.”

Orders can be placed at their website.

The Dash Inn re-opens in Scottsdale after 27 years

If you attended ASU from 1967 – 1994 you probably spent some of your parent’s money on beer and food at The Dash Inn. Closed in 1994 by the fourth set of owners the popular dive bar was an institution at Apache & Rural Rd. has re-opened as part of Brat Haus in Scottsdale. The Dash Inn Tribute Room’s owner Dave Andrea is also the owner of Brat Haus and was one of the last owners at the original location. I visited the new location with a very excited ASU alum on the 2nd night it was opened and many local alumni have been strolling down memory lane as the stopped by to remember their college years. Rumor has it when it was billed to a credit card it read “the library”.

“The Dash Inn was a hip joint, and you could see that just by walking in,” said former employee Tom Cole. “Management never gave long-haired waiters a hard time when they applied for work, which gave the personnel and restaurant a look that attracted the counter-culture while its traditional Mexican feel attracted everyone else.”

Andrea uses one of the dining rooms at Brat Haus for The Dash Inn as guests prefer the outdoor beer garden. Guests will find nostalgia and 500 MTV music videos on a rear projection TV and a limited menu of Mexican food. The menu includes the popular secret recipe margarita and cheese crisp with all menu items costing $8 or less.

“Luckily, I had kept all of the old recipes and plenty of pictures to help replicate the details of design, smallware and furniture,” Andrea said. “The Dash played an important role in thousands of people’s happy memories of a simpler time and college life in the ‘70s and ‘80s. It’s been so much fun listening to all their stories as we bring it back.”

The Dash Inn Tribute Room is located at 3622 N. Scottsdale Road 85251. Hours are Wednesday through Friday from 4 p.m. to close and Saturday through Sunday from 11 a.m. to close. For more information and updates check out their Facebook page.

Lumberjack’s Taco Shack on Food Network’s Supermarket Stakeout

Four year old Lumberjack’s Taco Shack has taken to the streets and heading to your TV. Owner Cash Murphy rolled out of his taco shack in Tempe into a food truck in recent weeks and tonight he’s featured on the Food Network’s “Supermarket Stakeout”.

There will be a viewing party for tonight’s episode at Club Red in Mesa with Lumberjack’s Taco Shack food truck. Dinner starts at 5 p.m. running until 11:30 with the episode airing at 10. Large screens inside Club Red are set up and the bar is open with social distancing. Get your tacos while you can because Murphy heads to Sturgeon Bay Wisconsin for the summer before returning to Arizona in October.

During the recent pandemic Murphy loaded up his food truck with an ice cream PA on it announcing his arrival in the neighborhoods selling his tacos. He has several Facebook pages and Youtube channels featuring his cooking. On his Cooking with Cash channel and page he teaches people how to cook at home on a limited budget, PANdemic- Recipes for Quarantine. The videos have been very popular and he hopes tonight’s appearance will continue to spread the word of his award-winning tacos.

To taste the tacos and view Supermarket Stakeout tonight visit Club Red at 1360 W. University Dr. Mesa 85201.

 

Enjoying Cinco de Mayo in your home with takeout

Cinco de Mayo won’t be the same this year with the coronavirus pandemic allowing for takeout tacos and more from local restaurants. Many restaurants will celebrate with family meals, build your own taco kits, margaritas to go and more and these 2 restaurants are doing the same. Cinco de Mayo falls on Taco Tuesday this year so you can enjoy twice the fun from the comfort of your own home. How will you be enjoying this festive day?

PHX Beer Co. in Scottsdale celebrates May 5th with $5 Baja Fish Taco, $5 Pork Taco, $5 Chips and Salsa. Drink specials include $5 Pint of Mercado Mexican Lager (A.K.A. the Bird City Lager) and $3 Jell-O Shots. To place an order call 480-571-8645 or visit their website. PHX Beer Co. is located at 8300 N. Hayden Road in Scottsdale.

Urban Margarita is making it easy for you to enjoying Cinco de Mayo from the safest place, your home. From 4 – 8 p.m. you can get $2 tacos and $5 house margaritas, as well as Urban Margarita’s specialty Cinco de Mayo party pack. Included is a “build your own” taco kit that serves up to six people for just $24 and a pitcher of house margaritas for $20. More items are available on their website. To place an order call 623-561-6674. Delivery is available with Uber Eats. Urban Margarita is at 6685 W. Beardsley Rd., Glendale 85308.

Local restaurants re-opening for takeout and delivery

While many local restaurants switched gears to pick-up, delivery and even selling groceries last month many shut down to assess the situation. Several of those that shut down are re-opening this week for pick-up and delivery. While it’s still unknown about the future of restaurants Gov. Ducey will meet with restaurants and the Arizona Restaurant Association in coming weeks to set a plan for re-opening dining rooms. These local restaurants have re-opened this week for takeout.

Hand Cut Chop House has re-opened with touchless takeout, curbside pick-up and free delivery from Uber Eats, DoorDash, Postmates & Grubhub. A limited menu of food and drinks are available daily from 11 a.m. – 8 p.m. Place an order by calling 480-494-2008. 7135 East Camelback Road #154 Scottsdale, Arizona 85251

Dierks Bentley’s Whiskey Row in Gilbert is offering a limited menu of a la carte offerings and family meals. Off the menu customers can choose from appetizers, salads, sliders, entrees and dessert. Larger portioned family meals of a Whole Chicken Meal, a All American Burger Meal and Three Cheese Mac & Cheese feed 4 – 8 people. Bottles of wine & liquor, cocktails & cocktail kits and growlers of beer are also available to go. You can order online or by calling (480) 476-8595. Pick up is available as is free delivery from Uber Eats, DoorDash, GrubHub and Postmates. The other locations will open at a later date. 323 N Gilbert Rd, Gilbert 85234.

Little Miss BBQ‘s Sunnyslope location is testing drive thru pick up of limited amount of sandwiches and Green Chile Burritos today & Saturday. All orders must be placed online for pick up from 11 a.m. – 7 p.m. No walk up and no delivery. 8901 N 7th St Phoenix, AZ 85020.

Comedor Guadalajara south of downtown Phoenix is back open for takeout. They have set up a drive thru in the parking lot. Phone orders are recommended and they ask if the line is busy please try calling back. 1830 S. Central Avenue, Phoenix AZ 85004. 602-253-8299

MIXT opened in March and quickly shut down has re-opened at Scottsdale Quarter. The fast casual farm to table restaurant offer salads, protein bowls, Kombucha, sandwiches and more. Hours are daily from 11 a.m. – 7 p.m. 15125 N Scottsdale Road Scottsdale, AZ 85254.

Osteria Mia opened this week for takeout in north Phoenix. Pizza, homemade pasta and more Italian delights. 2530 W Happy Valley Rd Phoenix AZ, 85085.  623-434-4604

Pedal Haus Brewery re-opened its Tempe and Chandler brew pubs this week. A full menu along with award winning cocktails and beers are available to go. Food & drink specials are also offered daily. The Tempe location at 730 S. Mill Ave. #102, Tempe 85281 is open Wednesday & Thursday 11:30 a.m. to 8 p.m., Friday and Saturday 11:30 a.m. to 9 p.m. and Sunday 11:30 a.m. to 7 p.m.

The Chandler location at 95 W Boston St., Chandler is open Wednesday & Thursday 4 p.m. to 8 p.m., Friday 4 p.m. to 9 p.m., Saturday: 11:30 a.m. to 9 p.m. and Sunday: 11:30 a.m. to 7 p.m.

Kawaii Sushi in Glendale is open, their Peoria location is temporarily closed. 6530 W. Happy Valley Road, Suite 112 Glendale, AZ 85310 (623)566-3888

Bottega Pizzeria Ristorante will open on May 5th for takeout. 19420 N. 59th Ave.
Glendale, AZ 85308. 623-777-1868

 

 

 

Macayo’s has grocery items to go and and delivers to hospitals

Many in the restaurant community being hurt by the coronavirus shut down have been helping the local community too. Macayo’s Restaurants is no different trying to survive with to go meals but are offering grocery store staples as well. Frozen and bulk items such as tamales, bottled water, tortillas, chicken, mini- meal kits and more are available.

The restaurant has also lowered prices on to go meals. Kid’s meals at $3.99, appetizers from $6.99 -$8.99 and favorites like the Baja Burro and others for $9.99. 12 oz. bottles or margaritas are $10 and will be enough for 2 drinks.

“It’s no secret that restaurants everywhere have taken a serious hit in recent weeks, and Macayo’s is no different,” said Nava Singam of KIND hospitality. “Our loyal fans who continue to order takeout are keeping us afloat, and we wanted to return the favor by cutting prices and otherwise helping the community however we can.”

The restaurant is delivering free food to hospitals and grocery stores where many employees are working long hours.

To find a Macayo’s near you and to order from their menu check out their website.

Governor shuts restaurants & bars leaving them to offer take out & delivery

Arizona Governor Doug Ducey closed restaurants and bars that were still offering their customers the option to dine in. Many restaurants had voluntarily closed their dining rooms but continued to prepare meals for delivery or pick-up. If restaurants want to continue serving customers it will only be for take-out or delivery going forward. Many restaurant owners have had to make one of the toughest decisions of their life and lay off staff.

Governor Ducey is allowing restaurants that served wine or beer in their restaurant to sell packaged goods so customers can take with them.

Continuing to #supportlocal is very important so this post will add more restaurants preparing food for pick-up or delivery. See my previous post for other Phoenix area restaurants still serving. This post will be updated daily.

Los SombrerosThe Scottsdale location is serving curbside take out with favorites on a limited menu and a drive thru menu of tacos, sides and more. Meal kits and groceries to go also available. Don’t forget to pick up a bottle of their famous Steve-O-Rita margarita to wash down lunch or dinner. 11 a.m. – 8 p.m. 2534 N. Scottsdale Rd. Scottsdale 85257. (480) 994-1799

Mastro’s City Hall, Ocean Club & Steakhouse Full menus to go with 10% discount and family dinners home steak kits with 28 day aged steaks and more for 2 or 4 people.

Liberty Market- Gilbert’s popular restaurant is doing breakfast burritos, salads, sandwiches, burgers, coffee and more to go. They will also be selling ingredients such as tomato sauce, pancake mix and more so you can make at home. DoorDash & Postmates for delivery in addition to pick up. Accepting only credit cards. 11 a.m – 7 p.m. 230 North Gilbert Road Gilbert. 480-892-1900

Padre Murphy’s- Wed. – Sun. from 11:30 a.m. – 7:30 p.m. limited menu of wings, Caesar Salad, Sandwich, canned beer, craft beer & margarita crowlers and Fish Frydays available for curbside pick-up when calling 602-547-9406. credit cards only. 4338 W. Bell Rd. Glendale 85308.

Queen Creek Olive Mill storesQueen Creek (480-400-2302) & Kierland Commons (480-361-9860) stores stocked with groceries, bread, meals to go, eggs, pasta, cleaning supplies & home goods and more from local suppliers.

Jewel’s Cafe– at Thomas & 40th St. is open for take-out & delivery. They are also providing a lot of support for out of work hospitality workers too. To place an order call (602) 714-5243. Located at 4041 E Thomas Rd. Phoenix 85018.

That Place Projects- Flagstaff’s Tinderbox Kitchen and All Day Tourist Cafe are offering pick-up and delivery for their menu items.

Inner Circle Cafe– The south Scottsdale serves coffee, breakfast and lunch and will continue to do so with take-out & delivery.

Hot Noodles Cold Sake in north Scottsdale is open for takeout, now serving beer and sake for takeout. Grubhub, Postmates, and by calling 480-432-9898

Sol Cocinais offering $10 off orders of $35 or more for pick-up. Only for phone & walk in orders, must mention offer. No delivery or online ordering.

Original Breakfast House– is open for take-out (no delivery) and doing a To Go BBQ on Sat. 3/21 to raise money for staff from 7am-12pm.

Hot Bamboo– Recently opened in Chandler, this Asian street food favorite is offering frozen Bao and other dishes for curbside pick-up & take-out.

Beckett’s Table -The Arcadia restaurant is serving its dinner menu to go and can sell you bottles of wine to go with it. Call 602-954-1700 to place an order for curbside pickup. Postmates will deliver too!

Southern Rail– Southern food & wine in the comfort of your own home. Call 602-200-0085 to place an order for curbside pickup. Postmates will deliver too!

Craft 64 Chandler– is offering curbside & to go orders of pizza, wine & more.

Frasher’s Tavern– Old town’s newest restaurant is offering their full menu for pick-up for guests who wish to dine at home. Please call (480) 429-9545 to place your order. Local delivery available too.

92nd St CafeFull menu is available for pick-up, as well as a wide variety of bottles of domestic beer, wine, and liquor. Give them a call at 480-860-4003 to place your order.

Copper Mule– The north Scottsdale restaurant had a modified menu for pick up or delivery along with wine to go specials. To order call 480-573-6853.

Merkin Vineyards Tasting Room and Osteria- Available for to-go food orders and wine by the bottle. Dining room and bar closed to the public until further notice. 11 a.m. to 7 p.m., daily. 1001 N. Main St., Cottonwood AZ 86326

Merkin Vineyards Pizza WagonServing the public for walk-up service in Old Town Cottonwood at the corner of Main St. and E Pinal. Hours: Noon to 8 p.m., daily

Merkin Vineyards Old Town ScottsdaleAvailable for to-go food orders and wine by the bottle. The dining room and bar are closed to the public until further notice. 11 a.m. to 7 p.m., daily. 7133 E. Stetson Dr. #4, Scottsdale, AZ 85251

Caduceus Cellars and Merkin Vineyards Tasting RoomAvailable for wine by the bottle to-go sales. 11 a.m. to 6 p.m., daily. 158 Main St., Jerome, AZ 86331

The Thumb– Limited menu for Drive-Thru BBQ & catered delivery(48 hour notice for catering call (602) 686 1629 or email catering@thethumb.com) from 10 a.m. – 7 p.m. Call ahead at (480)513-8186.  9393 E. Bell Rd. Scottsdale 85255.

24 Carrots CafeVegan meals can be pre-ordered family style for pick-up Sunday, Wednesday & Friday’s. Each meal feeds 4-6 people and menus are posted on their Facebook page and ordering can be done at their on-line store. Check their other social media platforms for specials and more. Meals can be picked up or delivered through Postmates Grubhub & DoorDash. 1701 E Guadalupe Rd. Tempe, Arizona 85283.

Plant based GuacStar Kitchen to open first location in Tempe

One of the biggest trends in 2019 was plant based foods and soon the first plant based restaurant in Arizona will open in Tempe. When GuacStar Kitchen and Cantina opens near ASU at University & Rural Roads it will be a one of a kind eating, drinking and entertaining restaurant.

Partners James Carlin, Tom Cerino, Randy Feldman, Suzanne Davis and Julie LaRussa look to re-define plant based restaurants with an upbeat and hip concept found in N.Y.C and L.A. “GuacStar’s goal is very simple – to show the masses that you don’t have to sacrifice your taste buds or your wallets by eating plant-based cuisine,” said Carlin, GuacStar co-owner. “Our mission is to make healthy food sexy and to create an exciting, unpretentious plant-based dining destination where the overall experience counts just as much as the food.”

Executive Chef Vincent Contreras has created plant based versions of classic Mexican cooking. The full-service restaurant will also have a beer, wine and cocktail program.

GuacStar Kitchen and Cantina will have a contemporary decor with soft lighting, raw materials and a warm, inviting atmosphere. The restaurant will be open for lunch, dinner, weekend brunch and late night dining.

GuacStar Kitchen and Cantina will be at the Cornerstone Mall at 930 E. University Dr. Tempe 85281.