Fork & Dagger Hospitality, the company that owns Pedal Haus Brewery has announced they’ve hired valley chef Jared Porter as Director of Culinary Operations. Porter oversees all food operations at the Tempe and Chandler brewpubs and at a new Phoenix location opening in 2021. His responsibilities include menu development, sourcing of ingredients and management of the culinary team.
“As a longtime Valley resident with deep ties to the culinary community, it is an incredibly exciting opportunity to join Julian Wright and the Fork & Dagger Hospitality team as they continue to grow their influence on Arizona’s food and beverage landscape,” Porter said. “I am looking forward to being a part of the already award-winning team at Pedal Haus Brewery as well as all future concepts within the hospitality group.”
The culinary resume of Jared Porter
Jared Porter started his culinary career over 20 years ago attending the Art Institute of Phoenix on a full scholarship. After graduating he worked at high profile restaurants Vincent’s on Camelback, Michael’s at The Citadel and Fiamma at The James Hotel. He’s successfully helped open La Grande Orange Grocery, Olive & Ivy and his own Clever Koi in 2013. Most recently he’s been executive chef at Buck & Rider.
“We are honored to have Jared bring his extensive culinary expertise to our hospitality group to further enhance our restaurants’ menus and culinary experience,” said Fork & Dagger founder and CEO Julian Wright. “His depth of knowledge has already proved invaluable and we are thrilled to have him join our team as we continue to bring more great restaurants to the Valley.”
The award-winning brewery is popular with beer enthusiasts since opening their Tempe location in 2015. Under Brew Master Derek Osborne they’ve won a gold medal at The Great American Beer Festival and named Best Brewery in the United States at the 2019 Copa Cerveza de Americas. Over 32 gold medals and awards have been earned by the brewery for their beers.
If all goes as planned with the expiration of the current Covid-19 lock down on Monday July 27th south Scottsdale could have a new beer and wine bar in early August. Regardless of the lock down Rift Tap and Wine Bar opens for curbside pick-up and delivery that same Monday. Rift is the brainchild of owners Damien Kanser, a wine industry veteran and friend Jon Coppins, the winemaker at Su Vino Winery.
Named after a Phish album that inspired Kanser since his childhood, Rift converted a spot that was a convenience store at Fillmore and Scottsdale Rd.. With little or nothing for craft beer and wine between old town Scottsdale and Tempe they felt this would be the perfect location for their neighborhood bar. The neighborhood is home to many service industry people and young professionals who have had nowhere to gather since Papago Brewing Co. closed a few years ago.
Rift will feature affordable wines and beers from local brewers and wineries and from across the country and the world. 25 beers on tap will be poured along with wines by the glass as guests gather at the 23 seat bar, high top tables or couches. Food trucks will be scheduled for guests to enjoy a bite to eat with their beer and wine. Coolers will house cold beers to go along with a few racks of retail wines. Kanser envisions Rift’s retail component as a quick grab n go for people to purchase on a regular basis to enjoy with dinner or by the pool. They’re sourcing limited production small batch beers directly from brewers giving the shop a unique selection by the bottle and tap.
The wine club at Rift Tap and Wine Bar
This fall Rift will house a studio for their “Spilling the Truth” podcast they started in late 2018. Windows to the studio will allow guests to view podcasts live with brewers and winemakers joining the podcast.
Two wine clubs will be offered featuring local wines and wines to a national audience based on wineries visiting the podcast.
Rift is at 431 N. Scottsdale Rd. Scottsdale 85257. For updates check out their Facebook page.
If you were born after the 1980s chances are you’ve never seen a milkman deliver quarts of milk to your door. Dropping off fresh milk in glass bottles and picking up empty bottles for re-use was affordable and convenient for previous generations. Growly Delivers is the milkman of the 21st century delivering growlers of beer instead of milk.
The local delivery service started with PHX Beer Co. to get fresh beer to customers through their weekly subscription service. Plans are to add other local breweries in the future as demand grows. Deliveries are made every Thursday and those wanting to take delivery can subscribe at their website and choose what beer you’d like to be delivered. It couldn’t be any easier than that for beer drinkers. The eco-friendly Growly Delivers takes the empty growlers back to the brewery to be cleaned, sanitized and re-filled.
Beer drinkers that don’t drink as quickly as others can have a specially made high tech growler filled with beer. A compressor with a C02 cartridge allows for the beer to stay fresh for up to 2 weeks. The local startup has successfully sign up almost 50 subscriptions in the Phoenix area in its first two weeks.
We’re half way through 2020 (let it be over already) and that means the 4th of July is a few days away. Celebrate the anniversary of the signing of the Declaration of Independence and the birth of the United States around Phoenix at restaurants with specials for the holiday.
North central Phoenix
Aioli Gourmet Burgers – Is open for take-out or dining on their patio with these 2 specials and online ordering is available.
$6 Independence Day Celebration Shake– Brownie & Chocolate Chip Cookie Crumbles, Vanilla Bean Ice Cream, topped with Fresh Whipped Cream, Chocolate Sauce, M&M’s, Mini Cookie and Sprinkles.
$12 Nashville Hot Chicken Sandwich- Spicy Fried Chicken Breast, Pickles, Iceberg Lettuce, Green Chili Aioli, Cayenne Pepper, Smoked Paprika.
Aioli is at 10652 N 32nd Street, 85028.
Original Breakfast House – has American favorites and a special Italian sweet treat for breakfast & lunch until 2 p.m. Beef Tenderloin Eggs Benedict, $16.50, Crab and Avocado Omelette topped with hollandaise, $16.50 and Tiramisu Pancakes, $12.00. 13623 N. 32nd St. 85032 (602) 482-2328.
Miracle Mile Deli – The deli will be closed on the 4th but customers can call in orders for pick-up by 6 p.m. on Friday July 3rd. Family meals and sandwich kits from $55 – $95 and $25 growlers of local craft beer. Find details on each of the platters at website. 4433 N. 16th St. Phoenix 85016.
Padre Murphy’s – Specials include 1/2 rack of pork ribs, fries & cole slaw for $11.99. Watermelon Mojito and Frozen Blue Margarita for $4, Fireball shots $3.00 and drafts of Bud $2.50. Dine- in or take-out. 4338 W. Bell Rd. 85308
Salty Sow – It’s the return of the restaurants annual “Dinner on Us” meal deal. Buy 1 Get 1 Free when you order one of their signature dinners including Pork ribs, Smoked Brisket and more. Dinner starts at 4 p.m. 4801 E. Cactus Rd. 85032.
The Roaring Fork – Like their sister restaurant Salty Sow, the popular Roaring Fork is offering a Buy 1 Get 1 free “Dinner on Us”. Starting at 4 p.m. choose from wood fired favorites such as the Big Ass Burger, Rainbow Trout or Spit Fired Rotisserie Chicken. 4800 N. Scottsdale Rd. 85251.
Phx Beer Co. – is offering The Bird City Beer Brat for $11. The brat is cooked in Bird City Lager with onions and green peppers, served on a hoagie roll with Iron Horse Porter mustard. Choose from seasoned fries, house-made coleslaw or Cowboy Caviar on the side.
Also the Red, White and Bleu burger is available for $15. 8 oz. of AZ grass fed Angus burger is topped with bleu cheese and bleu cheese dressing, served on a challah roll with sliced tomato, onion. Choose a side from above to accompany your burger. 8300 N. Hayden Rd.
The Americano – is offering a Bourbon & Family Style Barbecue meal to celebrate. Start with Salted Watermelon Sour, then share a variety of appetizers including Ligurian Onion Focaccia, Waygu meatballs and Caesar salad. For the main course enjoy Americano Smokehouse Barbeque Mary’s Chicken, house salsiccia, Linz Beef “Long Island cut” steak, Cavatappi alla Cacio e Pepe with garlic crumble, corn on the cob and Italian potato salad. Save room for the Tiramisu Cheesecake for dessert.
$55 per person, for reservations, call 480-573-0001. 17797 N. Scottsdale Rd.
Fired Pie – Get 20% off your order when you dine-in or take out. Not valid on 3rd party deliveries. Use promo USA to redeem.
Pedal Haus Brewery – The Tempe and Chandler brew pubs are offering a Independence Party Pack all weekend long. For $44 you get two American Flag wristbands, two pairs of Pedal Haus sunglasses and an 8-Pack (or two growlers) of Pedal Haus Day Drinker Light Lager. Add two brats with all the fixings and German potato salad for $15. Pick up Fri, Sat or Sun in Tempe at 720 S. Mill Ave #102 or in downtown Chandler at 95 W. Boston St.
Thirsty Lion Gastropub – All day happy hour on cocktails beer & wine. $1 off draft pints and $5.95 for well drinks, house wine & margaritas.
U.S. Egg – Save $3 off Mimosa flights all through the month of July. Enjoy the 4th with Stars & Stripes Waffle ($10.99) featuring U.S. Egg’s classic, fresh-made fluffy waffle topped with strawberries, blueberries and whipped cream to create a vision of the American flag.
Ghost Ranch – is offering a special brisket dish for the holiday. 1006 E. Warner Rd. Suite 102-103.
VooDoo Daddy’s Steam Kitchen – will have live music all day from Cheryl Thurston Dixie Land Jazz Band. $5 for 4th of July Hurricanes and other drink specials will be available. 1325 W. Elliot Rd., Suite 106.
Spend the day visiting the historic western town east of Phoenix in Superstition Mountains. Plenty of room for social distancing and cooler temperatures at the towns restaurant, saloon, museum and country store.
Father’s Day is coming up quickly on June 21 and restaurants know ties and tools aren’t much fun. They know dear old dad wants to eat & drink with friends and family. These Phoenix area restaurants (and a couple up north) are offering deals whether you’re dining in or taking it home.
Miracle Mile Deli– $100 of gift cards for only $80 to start until June 21st. Father’s Day meal deal specials include Breakfast In Bed (Feeds 4): Includes 4 Plain Bagels, Whipped Cream Cheese, Nova Smoked Salmon, Capers, Tomato, Cucumber, Onion, Seasonal Fresh Fruit, Yogurt & Granola. $55 Lunch At Home (Feeds 4): Customers can pick up of our Sandwich Kits – $45 Dinner For the Fam (Feeds 4-10): Customers can pick any of our Miracle Meal Deals – Prices range from $55-$95. See website for menu. Please call 602-776-0992 to place an order by 6 p.m. Sat. June 20th. 4433 North 16th Street Phoenix, AZ 85016
Joe’s Diner – The Number Two ($11.79) includes two eggs cooked any style, 2 strips of bacon, 2 sausage patties, two pancakes and a cup of Joe. Joe’s Diner, 4515 N. 7th Ave., Phoenix. 602-535-4999.
Phoenix City Grille – Specialty Brunch menu item include Steak & Eggs ($19), mesquite grilled flank steak will be cooked to Dad’s preference served alongside chipotle chimichurri, Ramona Farms tepary bean puree, Kennebec breakfast potatoes and grilled Mama Lola flour tortillas. Dinner specials include Prime Rib ($37), a 12 oz. cut served with guajillo chile jus, smoked onion rings and horseradish whipped potatoes; and Seafood Pasta ($25), fresh pappardelle tossed with sautéed wild gulf shrimp, Chula seafood salmon, artichoke hearts, sun-dried tomatoes drizzled with lemon caper butter sauce. 5816 N. 16th Street, Phoenix. 602-266-3001.
Mora Italian– is offering a Father’s Day special for $60 dine-in per person and $50 carry out (carry out excludes liquor). The meal includes as 12 oz Niman Ranch Sirloin Steak with Bagna Cauda Frites. Dads will also receive a cigar and a selected choice of wine, whiskey, scotch or beer.
Trapp Haus – Father’s Day Gift Basket ($49.99) includes a curated mix of a shot of Maker Mark Bourbon, Helio Basin 602 Larger, PTG Championship Rub, PTG Rootbeer BBQ Sauce, cookies, PTG Pitmaster recipe cards, Trapp Haus Bananda and $10 Trapp Cash. 511 E. Roosevelt St., Phoenix. 480-664-4822.
PHX Beer Co. Tap Room and Brewery- make sure to enter your dad (or yourself if you are a dad) to win a free Traeger Mesa 22 Grill (value $500). Now through June 19th either text PHXBeer to 20300 or visit https://www.phxbeerco.com/traeger-contest for the chance to win. On June 19th, one winner will be pulled. One entry per email and must be 18 or older to enter. 3002 E. Washington St.
Original Breakfast House – Specialty menu items include steak and Portobella Hash ($17), Chile en Nogada Omelette ($16), Shrimp and Grits ($14.50) and Carrot Cakes Pancakes ($11.50). 13623 N. 32nd St, Phoenix. 602-482-2328.
Urban Margarita – Father’s Day weekend specialty menu, served all weekend, includes Lobster Flautas ($13), Pineapple Habanero Baby Back Ribs ($18) and Slow Braised C.A.B. Short Ribs ($25) and Jeremy’s Blueberry Bourbon Brioche Bread Pudding ($11). For Father’s Day brunch, served until 1:30 p.m., the menu includes Fresh Grapefruit “Paloma” ($13), Sirloin Steak Ranchero ($16), Slow Braised Prime Rib Benedict ($17) and Bananas Foster French Toast ($13). 6685 West Beardsley Road, Glendale AZ. 623-561-6674.
Sol Cocina– Father’s Day Brunch Sat & Sun. June 20th & 21st served all day. Scottsdale Quarter -15323 N Scottsdale Rd. 85254 480-245-6708.
Liberty Station Terravita – 20% off all To-Go BBQ Orders OR $1 beers with purchase of any BBQ item (limit 2). 34522 N Scottsdale Rd #180, Scottsdale. 480-595-993
Moe’s Roadhouse – Roadhouse Burger, fries and domestic draft ($12); Firehouse Jalapeño Burger, fries and domestic draft ($12); Mango Habanero Wings, 8 wings ($8); Hard Milkshake served with a shot of JD/Jameson/ or RocknRye ($8); $2 Domestic Draft 16oz; $3 Specialty Draft. 16oz; $5 Rock n Rye Whiskey, Jack Daniels, Jameson and $5 Titos. 18251 N Pima Rd # F120, Scottsdale. 480-686-8908.
PHX Beer Co.- $4 PHX Beer Co. beers (limit two) for dad! Dad also gets to add free bacon to any entrée, sandwich or pizza. Dad still want to turn up the bacon? Dad’s Favorite Bacon & Beer Flight will be available for just $10. 8300 N Hayden Rd in Scottsdale.
The Americano– is celebrating in style with a Father’s Day “Wagyu, Whiskey and Cigar” menu for $85 per person. Guests will be greeted with choice of Zaddy’s Beer, Grand Canyon Prickly Pear Vodka, or Pacifico Clara Carreno Espadin with Chili-Salt. For appetizers, guests can choose Octopus Fritto, with pickled fennel puree and salsa peperoncino or Wagyu Meatball, with pomodora, parmesan and herb salad. The main course will consist of either Wood fired sirloin wagyu steak & frites, with truffle maitre’d butter and roasted garlic aioli or Pappardelle pasta with milk braised lamb, house-made tomato sauce, mascarpone and mint. Be sure to save room for a decadent dessert of tiramisu and a glass of Very Old Barton Kentucky Straigh Bourbon and cigar to take home. There is also an optional $35 wine pairing available.
More restaurants for dad
Downtown/ Old town Scottsdale
Merkins Vineyards– Merkin Vineyards in Old Town Scottsdale is offering a ‘Take & Grill’ option which will serve four and includes a choice of a main dish – Salmon Filet, Lamb Rack, or Stuffed Squash and comes with sides of Roasted Potatoes, Garden Peas, & Prosciutto Wrapped Asparagus for $79. For those who want to take dad out, the ‘Bottle & Board’ special will be offered for dining in, which includes four types of cheese or charcuterie items with bread and a bottle of Merkin Vineyards wine for $48.
LDV Winery – Father’s Day basket ($60) complete with a rich, complex 2015 Syrah from LDV Winery and locally made Super Chunk’s signature caramel corn with bacon and chocolate. 7134 E. Stetson Drive #110, Scottsdale. 480-664-4822.
Hotel Valley Ho– Treat dear old dad to the ultimate brunch or dinner experience at ZuZu with jaw-dropping savory menu items available all day long like the Double Steak Benedict with short rib ragout and poached eggs ($18), a 16 oz. Charbroiled Ribeye ‘Oscar Style’ with king crab hollandaise ($42), the #1 Juicy Lucy Burger with smoked blue cheese ($24), and last but certainly not least, the King Kong Bloody Mary with tempura-fried short rib grilled cheese, jumbo poached shrimp, an antipasti skewer, and more ($32). Wash it all down with penny beer pints, available with the purchase of any of the featured entrées. The seasonal brunch menu will also be served from 6:00 a.m. to 2:30 p.m., and the seasonal dinner menu will be served from 5:30 p.m. to 10:00 p.m.
Keeler’s Neighborhood Steakhouse – Enjoy $1 draft beer or house wine with purchase of any steak (limit 2). 7212 East Ho Hum Road, Carefree. 602-374-4784.
Press Coffee– World’s Greatest Dad blend is a limited supply is a balanced blend with nutty flavors and an overall sweetness. It is being sold at all eight Valley Press locations for $16 during the month of June and online. A gift set is also available which includes a bag of the World’s Greatest Dad blend ($16 Value) and a Press MIIR Camp cup ($25 Value) for $35.
Thai Chili 2 Go – Buy One, Get One Free price (all locations) all day. Entrees start at $11. Nine locations throughout the Valley.
Wildflower– Dear old dad gets 2 delicious Chocolate Chip Cookies with all orders.
Pedal Haus Brewery– This Father’s Day dads get a free set of logo’d beer glasses with the purchase of one of three dishes at Pedal Haus Brewery. Grilled Salmon with Israeli Cous Cous and asparagus ($16.25), Full rack of ribs with baked beans and coleslaw ($24.25) or the Double Cut Bone In Pork Chop with creamy mashed potatoes and asparagus ($22.25). Tempe 720 S. Mill Ave, #102 85281. Chandler 95 W. Boston St.
Grimaldi’s Pizzeria– Grimaldi’s has partnered with Tribute Wine for this Father’s Day meal deal that includes an 18″ traditional cheese pizza, large house or Caesar salad and bottle of Tribute Cabernet Sauvignon for $40. In addition, guests who purchase this select deal can choose from two Father’s Day themed Tribute Wine labels to customize their wine bottle. This deal is available Friday, June 19th through Sunday, June 21st for dine-in or carryout.
Fired Pie– is selling par-baked take ‘n bake pizzas. Guests can order an of Fired Pie’s signature Pizza Creations for $14 and simply throw them on the grill to bake to perfection! Fired Pie will also be running a social media contest to giveaway a Wood-Fired Outdoor Pizza Oven.
Voodoo Daddy’s Steam Kitchen– Offers a family take out meal for dad for $84.95. Included are Hand battered Buttermilk Chicken Tenders, Cheese Grits, Gumbo, eight beignets and a six pack of Red Stripe. Those interested can preorder for pickup by visiting VooDoo Daddy’s website. 1325 W. Elliot Rd., Suite 106. 480-659-6145.
Cauceaus Cellars & Merkin Vineyards Tasting Room– The Father’s Day package includes a bottle of Bittermilk Oaxacan Old Fashioned Cocktail Mixer, a can of Puscifer Queen B Hard Cider, a container of Ramon Peña Bonita Tuna packed in Olive Oil, a bottle of Chili Beak Spicy Roasted Chili Oil, a bar of Goodnow Farms Putnam Rye Whiskey Special Reserve Dark Chocolate and a flight of five Caduceus Wines. This gift set is $69.95. Caduceus Cellars is located at 158 Main St, Jerome, AZ 86331
Cowboy Club – Burger & Beer special ($12). Choose a Club Burger or a Crispy Chicken Sandwich served with traditional cut or sweet potato fries and a chilled 14-oz glass of beer (chose from any beer on tap). One cent refills up to two times. 241 North State Route 89A, Sedona. 928-282-4200
Even more restaurants
SanTan Brewing & Spirits– If dad that loves to learn about the science and art of making his favorite libations, SanTan Tours is the perfect gift! Located at SanTan’s production facility off Warner & Arizona Ave in Chandler, the tour explores the similarities of both the brewing and distilling process. Samples are included and tickets are just $15 per person and will be offered every hour Saturday and Sunday from 12- 6 p.m.
To maintain social distancing, each tour will be limited to 10 attendees each hour. This is a 21+ over activity only and drink samples are provided. Book your tours today at link above.
Spirit House– There’s no better way to end your Father’s Day than with a night out at Spirit House Tasting Room & Cocktail Bar. Leave the kids with a sitter and join us for a complimentary dads-only tasting of the multiple award-winning Butcher Jones Arizona Straight Rye Whiskey. He’ll also enjoy a wide variety of hand-crafted cocktails include the signature Commonwealth Old Fashioned, Cherry Lime Highball, French 75 and many more.
Spirit House is located behind SanTan Brewing Company in Downtown Chandler at 8 S. San Marcos Place, Suite 106, Chandler, AZ 85225.
Chase’s Diner – Meat Lover’s Special ($12.99), which comes with a generous helping of bacon, ham, sausage, two eggs and pancakes. Choice of coffee or tea.2040 N Alma School Rd., Chandler, AZ 85224. 480-855-3663
SanTan Spirits is launching an exclusive club for super fans called, Cask Club! This subscription-based membership is the perfect way to experience SanTan Spirits all year with a curated box of six bottles including Cask Strength and exclusive spirits. Your first box will be ready to pick up during Father’s Day Weekend.
Each new Cask Club subscription comes with your choice of two engraved Glencairn tasting glasses or a mixing glass + a membership sticker. Other Cask Club benefits include 20% off at the SanTan Tours tasting room, a free bottle of bitters on your birthday and $20 gift cards to the brewpub for membership referrals.
Mountain Shadows Resort– Savor brunch at Hearth ’61 from 6:00 a.m. to 2:30 p.m. with a special Braised Short Rib Hash ($16) or select any of the classics from the seasonal brunch menu. Prefer to have a memorable dinner experience instead? In addition to the seasonal menu, enjoy a three-course prix-fixe meal including Pan-Seared Dungeness Crab Cake, Oven-Roasted Barbeque Beef Brisket, and Key Lime Pie for $49 per person plus tax and gratuity. Dinner will be served from 5 p.m. to 9 p.m., and reservations are required. All menu items are available for dine-in and curbside pick-up. Please call 480.624.5458 for reservations and more information.
If dad is looking to hit the links and take advantage of the beautiful sights out on the greens, treat him to Birdies, Brews, and Views and play a round of golf while sampling craft beers. Then enjoy a Birdie Club Sandwich at Rusty’s, for $94 per person. Give dad the gift of golf all summer long with the Summer Unlimited Golf Pass valid through September 20 for $349 plus tax. For more information and tee times, please call 480.624.5433.
Rusconi’s American Kitchen– A three-course feast ($52/person) with the choice of a starter: American gulf shrimp, guajillo seared ahi tuna or tomato and burrata salad; a choice of an entrée: pecan wood fired grilled prime flatiron stead or boneless short ribs and green chili macaroni; and a choice of dessert: dark chocolate bread pudding or caramelized Nixon square fig and Madagascar vanilla creme brûlée. Service starts at 5 p.m. 10637 N Tatum Blvd suite 101 B Phoenix, AZ 85028 480-483-0009.
Salty Sow– Father’s Day weekend (Fri. – Sun.) get a signature 12 oz. Prime Rib with au jus, mashed potatoes and creamy horseradish for only $29 per person. For reservations call 602-795-9463 or go online. 4801 E Cactus Rd. Scottsdale, AZ 85032
Reel Pizza Pies– 25% off Meat Head specialty pizza for dine-in or take-out. 13953 W. Waddell Rd., #103, Surprise 85379. 623-800-0909
Mother’s Day is coming up this Sunday, May 10th and Phoenix area restaurants are preparing for takeout meals. Prie-fixe meals, family style meals and a la carte options are be available but hurry up as time is running out to place your order.
Phoenix area restaurants celebrating mom
Tommy V’s Urban Kitchen is offering a 3-course, prie-fixe meals are available for $35 per person. Add a bottle or 2 of pre-selected wines for $15-$30 a bottle. Pre-order by calling 480-427-2264 for pick up Sunday between 2 – 7 p.m. 7303 E Indian School Rd, Scottsdale, AZ 85251.
The Roaring Fork gives mom the choice to choose from signature items with entrees, sides & dessert for up to 4 people. A la carte items are available too. Meals are $65- $75 and can be picked up Sunday from 11 a.m. – 5 p.m. To order head to their website or call 480-947-0795. 4800 N Scottsdale Road
Scottsdale, AZ 85251.
Fired Pie is giving discounts at all 21 of their Phoenix area locations. $5 off orders of $20 or more and $10 off $40 orders. Only available with online ordering and not available on 3rd party deliveries.
Hearth ’61 at Mountain Shadows Resort in Paradise Valley has created a special Mother’s Day menu from executive chef Chuck Wiley. A stuffed Roasted Chicken comes with salad, sides and dessert for $39 per person. Add a bottle of Veuve Cliquot Yellow Label for $45 or a bottle of Prosecco & a bouquet of flowers for $55. Orders are being taken until Thurs. May 7th at 4 p.m. and can be made by emailing or calling the restaurant at 480-624-5431. Pick up between 11a. m. – 4 p.m. 5445 E. Lincoln Dr., Paradise Valley 85253.
PHX Beer Co. celebrates mom on Sat & Sun. with $20 crowlers filled with Bloody Mary’s, Margaritas and Mimosa kits with oj & champagne. $10 of will be donated to Homeward Bound.
VooDoo Daddy’s Steam Kitchen has a “Beignets & Bubbly” family style meal that feeds 4. Orders can be place by calling 480-659-6145 or by heading to their website. Not available with 3rd party deliveries. 1325 W. Elliot Rd., Suite 106, in Tempe.
Chase’s Dinner is giving mom half off her entree all day long from its full menu. Pick up or have it delivered by Postmates and GrubHub. Call your order in at 480-855-3663. 2040 N. Alma School Rd. Chandler 85224.
Padre Murphy’s in Glendale has 3 course family meals of Chicken Marsala ($84.99) or Grilled Salmon ($99.99). Each can be had a la carte too along with beers and cocktails available for purchase. 24 hour notice is required and orders can be called in at (602) 547-9406. 4338 W Bell Rd Glendale 85308.
Downtown Chandler restaurants offering takeout
Crown Plaza San Marcos Resort in the heart of downtown Chandler has a 5 course family meal with main dishes, quiche and more. $125 plus tax and you can add a Mimosa drink pack for $15. Orders need to be placed by May 6th by calling 480-812-0900. One San Marcos Place, Chandler 85225.
Mingle & Graze offers a Mother’s Day Mingle Box charcuterie board, chocolates and more for $50 for four or dinner for 4 at $90. Orders are being taken until May 7th by calling 480-726-2264 or on their website. Pick up Sunday between 11 a.m. – 1 p.m. 48 S San Marcos Pl. Chandler 85225.
SanTan Brewery has Prime Rib, Honey Glazed Ham and more by the pound on its special Mother’s Day menu. Call 480-917-8700 or head to their website to place an order. Pick up or delivery is on Sunday. 8 S. San Marcos Pl. Chandler 85225.
Serranos Mexican Restaurant will satisfy mom’s sweet tooth with churro donuts topped with cinnamon and powdered sugar. 2 for $3.99 or 6 for $12. order on line or by calling 480-899-3318. 141 S. Arizona Ave. Chandler 85225.
The Hidden House offers a al carte brunch with bagels $14, Mixed Berry French toast $14 and more from 11 a.m. – 3 p.m. wanting more a celebratory dinner several family meals are available from 3 – 8 p.m. The Filet Family Pack ($150), Duck Breast Family Pack ($90), Chicken Breast Family Pack ($70) or a combination Family Pack ($115). Each family meal comes with two sides and a dessert. Call 480-275-5525 or order online. 159 W. Commonwealth Ave. Chandler 85225.
Peixoto Coffee has boxed pastry for her morning coffee. Call ahead of time for curbside pick-up at 480-275-2843. 11 West Boston Street, Suite 6 Chandler 85225.
Old town Scottsdale’s Brat Haus has delivered over 1,500 meals to healthcare workers at HonorHealth Scottsdale Osborn Medical Center in the last 2 weeks. “Feed the Heroes” was launched by owner Dave Andrea to relieve stress of healthcare workers treating patients with Covid 19. The hospital is only a short walk from the popular beer garden and scratch kitchen and each day employees bring 150 meals to the hospital.
“These incredible people are risking their lives daily in order to help others,” said Andrea. “It’s been really gratifying to make even the smallest difference for them. Now is the time to make sure that they are being taken care of too.”
To help support the “Feed the Heroes” Brat Haus re-opened with limited hours on Tuesday – Thursday from 11 a.m. – 1 p.m. and Saturdays from 12 – 5 p.m. The limited menu offers their signature brats, burgers and pretzels. You’ll probably want some beers so help “Drain the Taps” by having your 64 oz. growler filled for only $10. Beer sales also go towards feeding the healthcare workers.
Several of Brat Haus’s vendors have contributed products and money to the “Feed the Heroes” program. Vendors include Denmark Food, Capistrano Bakery, Waterloo Sparkling Water and Crescent Crown Distributing. “As long as the community continues to visit our curbside pick-up and take advantage of the great beer special, we’ll keep feeding the first responders and health care workers that we’re counting on to get us through this pandemic,” said Andrea.
Brat Haus is at 3622 N. Scottsdale Road, Scottsdale 85251. 480-947-4006
Are you doing too much social distancing and looking for socialize with others? One way is Arizona Craft Brewers Guild’s “Keep Arizona Brewing” virtual beer festival. From the comfort of your own home on Saturday April 18th grab some Arizona beers and join craft beer enthusiasts. The festival will benefit breweries and their employees affected by the coronavirus.
Starting at 2 p.m. the festival will be hosted on Zoom, Facebook Live and YouTube Live. “Keep Arizona Brewing” includes brewery tours, chatting with brewers, a Best Pretzel Necklace contest and a live music stream called “Couchella”.
“Beer enthusiasts are some of the most friendly and social people you will meet. It’s been tough on all of us not to be able to connect at beer bars, brewery taprooms or festivals,” says Rob Fullmer, Executive Director of the Arizona Craft Brewers Guild. “But, even when we’re apart, we can still spend time together celebrating craft beer and showing our support for Arizona’s craft brewers. Help us keep Arizona brewing!”
Tickets start at $5 with a limited amount of VIP tickets available for $50. VIP tickets let you participate in festival programming on the webcast with brewers, ask questions and chat between segments. T-shirts are for sale and offers the best value with free admission if purchased before April 15th. For more information and to purchase tickets and t-shirts head to their website.
Restaurants haven’t been the only businesses to change the way they operate business in the world of coronavirus. Breweries and distilleries are doing their part trying to keep the at home public refreshed with cold beer and cocktails. Many are trying to keep us healthy and safe by using their breweries and distilleries to make hand sanitizer. SanTan Brewing Co. has decided to not sell 16,000 gallons of beer and turn it to SanTanitizer.
The medical grade hand SanTanitizer will make 400 gallons to be donated to HonorHealth and the City of Chandler. The public can purchase bottles for home use when they order takeout from SanTan’s brewpubs. Last week the brewery had their distributor return mostly IPA for making the SanTanitizer that for retail and restaurants.
“SanTan beers are best served fresh, we insist on serving each beer within 90 days of brewing. So, this idea struck me as a great way to repurpose and give back to our Arizona community. We want to do our part to help flatten the curve, save lives and get Arizona back to work,” said Anthony Canecchia, founder + brewmaster, SanTan Brewing Company.
Making the SanTanitizer
The distilling and kegging process happens this week and expects the SanTanitizer to have a pleasant tropical aroma.
“With local bars and restaurants closed to dine in business, we have an abundance of keg beer that is going past the “best before” date. Under normal circumstances at Crescent Crown we would simply destroy the out of date beer. However, once Anthony from SanTan found out about this process he asked us to send his beer back to him so that he could distill it and turn it into medical grade hand sanitizer,” Said Joe Cotroneo, EVP General Manager, Crescent Crown Distributing.
Doctors, nurses and other healthcare workers are putting the community first as they are trying to stop the spread of the coronavirus. The dedicated men and women risk getting the virus and barely get time off to eat or sleep. Scottsdale restaurants Steak 44 and PHX Beer Co. are feeding those workers with warm and delicious meals.
Chicago Cub’s first baseman Anthony Rizzo is donating 50 meals from Steak 44 to workers in the emergency room at Phoenix Children’s Hospital on Thursday April 2nd. The meals are donated by the Rizzo Family Foundation which has paid for 2,000 meals to healthcare workers around the country. It comes at a good time as many hospital cafeterias have been closed down.
“We have worked with the owners of Steak 44 in Chicago on a number of charitable endeavors over the years and we are huge fans of their incredible steaks and seafood,” said Rizzo. “Now thanks to our generous friends around the country we are able to partner with Steak 44 and provide these 50 much needed meals to our bravest working on the front-lines at Phoenix Children’s Hospital.”
Steak 44, Dominick’s Steakhouse and Ocean 44 are open from 12 noon – 9 p.m. for white glove curbside service. The restaurants are offering their full menus and all bottles of wine to take home.
“We can’t thank the Rizzo Family Foundation enough,” said Oliver Badgio of Steak 44. “Not only are they providing healthcare workers a warm meal as a way say thank you for everything their doing, but they are also supporting restaurants like ours around the country with a little extra revenue during these tough economic times.”
PHX Beer Co. donating to healthcare workersSc
Starting Friday April 3rd at PHX. Beer Co.’s Scottsdale location when you buy a 14″ pizza you can purchase a 2nd pizza at 1/2 price to be donated to healthcare workers at HonorHealth Hospitals. Choose from their signature pizzas or build your own pie. This promotion will run for 2 weeks until April 17th. To order call 480-571-8645 and follow them for updates on Facebook and Instagram. PHX Beer Co. is at 8300 N. Hayden Road in Scottsdale.