Crowd funding is getting popular for local concepts

Have you ever wanted to own a business without all the headaches of owning a business? Now you can as several local food and beverage businesses are using crowd funding to raise money for expansion or relocation. In some cases is an investment where you should get a return on your investment and some your just giving you’re money to support the local business.

A business sets a goal of how much they want to raise and a deadline to raise the money. If the goal isn’t raised in the time frame your money is refunded. Several companies handle crowd funding campaigns such as Indiegogo and SeedInvest & Mainvest help raise money as an investment. All hold money until the goal is met and then release the money to the business. Some choose to self-raise the money themselves and as with any transfer of funds one should do their due diligence before contributing or investing.

Who’s crowd funding around Phoenix

Tater Traderz

The gourmet loaded fries company working out of a cloud kitchen is looking to raise $65,000 for a concession stand, trailer and equipment to expand and become a mobile concept.

“Everything worthwhile starts as a dream and dreamers are the hardest working people we know,” says Marrero, co-founder with Patrick Wills of Tap That Concepts, which owns and operates Kitchen 602 and Tater Traderz.

“We’re ready and eager to get to work! Even so, it takes more than that. It also takes community, support, and capital; that’s why we’re coming to you. Dreams can be expensive. Our team is truly passionate about what we’re doing and believe that Tater Traderz can change the way everyone enjoys food.”

For more information and to help them reach their goal head to their Indiegogo page.
 

Santé

The north Scottsdale health conscious restaurant and market is looking to expand by raising $75,000 with the investors set to receive 1.7x their investment in return.

“We love our little farmers in AZ and our great partners in middle America that create the best environment for the animals and for climate change. We are looking at growing our grab and gourmet market with keeping our purpose and mission in mind. We are expanding and adding new items as well as in plans to create a stand-alone marketplace near you!” Co-owners Nico and Nick.

Their Mainvest page has all the details.

Cider Corps

The Mesa based cidery is looking to raise $300,000 due to some unfortunate circumstances with their Gilbert location they opened 2 years ago. The story of why and how you can help is found on their Goodbye 685 page of their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

December specials at Serrano’s Mexican Restaurants

From now until New Year’s Eve you can order delicious red beef/pork and green corn tamales by the dozen for $34.99. Having a party and want some traditional Mexican specialties mini chimis, flautas, chicken and cheese rollups, and jalapeno poppers are available to order in increments of 3, 6 or 9 dozen ($45.99, $84.99, $129.99). Orders can be placed any of the 4 locations with 24 hour notice for phone orders and online orders require 48 hours’ notice.

Gift cards are available for purchase with 20% kickbacks. $5 for every $25 purchased, $10 kickback on $50 gift card, $20 kickback on $100.

Looking to dine-in, you’ll find these specials on the menu for the month.

Lisa’s Pronto Bowl: A classic choice with shredded chicken, pinto beans, Spanish rice, red sauce, shredded cheese, shredded lettuce and tomatoes all piled high on a house-made taco shell topped with chunky salsa. $14.99
White Christmas Margarita: A house-made margarita with white cranberry juice, Sauza Silver tequila, triple sec and lime juice. Garnished with sugar-covered cranberries and mint. $9.99
Caramel Flan: Back by popular demand! House-made caramel flan topped with whipped cream and caramel sauce. $6.99.

Barro’s fights hunger on December 6th

From open to close next Tuesday all 46 of the locally owned pizza restaurants in Phoenix and Tucson will donate 100% of the day’s proceeds to St. Mary’s Food Bank. It’s the 11th year the Doran Barro Holiday Hunger Fight fundraiser which has raised over $2.1 million dollars in ten years. The money raised is equivalent to 14.7 million meals and is St. Mary’s largest yearly cause marketing effort.

The Buzzed Bull Creamery offers new flavors for the season

Ice cream never tasted so good, especially buzzed with spirits of the season. The ice cream shop at the Scottsdale Waterfront offers 4 new flavors all month long. Buzzed or non-buzzed the sweet treat can be in a milkshake or cup of ice cream. Need an afternoon pick me up; take 15% off every Tuesday and Wednesday from 1 – 5 p.m. The new flavors are….

Girl Scout featuring mint syrup, chocolate sauce, brownie bites and peppermint schnapps.

Apple Cider featuring cookie butter syrup, cinnamon and apple pie moonshine.

Double Chocolate Bourbon with chocolate sauce and bourbon.

Cherry Cake featuring cake batter, cherries and cherry vodka.

Hundred Mile Brewing is ready for its soft opening

Arizona’s newest brewery is putting the final touches for next Wednesday, December 7th opening. The first couple of weeks will feature local beers on tap and starting December 19th fresh brewed HMBC beers will be tapped one day at time. The new brewery is close to the ASU campus and the owner and brewer are alumni and were featured in my August post. During the soft opening (7th-11th) a daily drawing for a $100 gift card will be awarded and Sunday the 11th is Sun Devil Sunday. Anyone wearing Sun Devil gear will get 15% off.

Get 6 free tamales when you pre-order a dozen

Authentic scratch made tamales are a December specialty at Jalapeño Inferno and until December 23rd they are available to order. Choose from sweet green corn tamales and spicy red chili pork tamales for pick- up at their Peoria or North Scottsdale locations.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Park West’s “Follow the Fork” event is tomorrow

West valley foodies can join Jalapeño Inferno and over a dozen more restaurants for a progressive dining experience from 6 – 9 p.m. Live music from Rock Lobster, interactive art and more will help to raise money for the Peoria Education Foundation.

National Taco Day is Tuesday October 4th

Next week’s Taco Tuesday has more tacos than most days as its National Taco Day and there are some deals to be had. Agave del Scottsdale has Happy Hour tacos all day. Z’Tejas offers 1/2 off Gringo Tacos all day with 3 beef tacos & toppings only $7.

Farmer’s Markets return this weekend

October bring the return of the popular community gathering spots that feature local produce and more. The High Street market returns to North Phoenix on Sunday’s from 10 a.m. -1 p.m. Park West is at the Loop 101 & Northern on Saturday’s starting at 9 a.m. Also on Saturday morning’s is the Old Town Scottsdale farmer’s market returns tomorrow at 8 a.m.

October is National Pizza Month

The Streets of New York is celebrating all month long at their 16 locations with a 16″ one topping pizza for $20. You can save almost $4 when dining in, taking-out or for delivery, make sure you mention when ordering in use promo code $20PIZZA when ordering online. The restaurant is also launching its new seasonal menu from October 10th – December 31st. Enjoy Beer Cheese w/ Passion bread for $9, Baked Mac & Cheese for $12 and Pumpkin Cannoli for $4.

Halloween specials at Morning Squeeze

All 3 locations in Phoenix, Tempe and Scottsdale start October with a couple of new specials all month long. Pumpkin Cheesecake Stuffed French Toast ($14) is a twist on the restaurant’s annual pumpkin themed dish. The pumpkin sauce is made in house and comes topped with pumpkin granola. The Spooky Brunch Punch ($10) combines tequila, amaretto, lime and orange juice then tops it with an eyeball garnish. A syringe of raspberry puree comes on the side to drizzle into the drink or add appropriate bloodshot effects to the ghoulish eye. 

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Over Easy and Hickman Family Farms raising money for United Food bank in April

Starting today and all month long, the 11 locations are matching customer donations dollar for dollar and the farm will donate a dozen eggs for each donation. The two local businesses have a goal of donating $20,000 and 10,000 dozen eggs. Customers will see a prompt when paying their bill asking if they want to make a donation to United Food Bank.

March Madness at Koibito Poke this weekend

College basketball fan or not score $4 off your order when ordering online or on their app. Use promo code FINAL4 this Saturday and Sunday for this Final Four deal.

Rusty’s Beer Fest is this Sunday

Enjoy cold beers on the patio overlooking The Short Course and Camelback Mountain at Mountain Shadows Resort’s bar & grill. All the details and how to get tickets are here.

Raise a glass of rosé at Match Market & Bar

The downtown Phoenix restaurant in the Found:RE Hotel hosts its Monthly Guide to Wine featuring the perfect wine for Spring and Summer. Join the fun tasting and discussion about rosé Wednesday, April 6th from 7:00 – 8:30 p.m. Admission is $25 and includes light fare with tickets available here.

Leila’s Empanadas celebrates National Empanada day with 2 events

Next Friday, April 8th the locally owned artisan maker of the Latin American hand held food celebrates from 4-6 p.m. at Sam’s Frozen Yogurt located at 3434 W Anthem Way, Suite 140, Anthem, AZ 85086. On Saturday Leila will be serving them up from 10 AM – Noon at Lil Miss Butcher 4705 E Carefree Hwy. Cave Creek, AZ 85331.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

KNIX BBQ & Beer Festival expands to Tumbleweed Park in March

The popular KNIX BBQ & Beer Festival returns to Chandler with more than 20 BBQ pit masters showing off their smoked meats and more on Saturday, March 26th. The festival has outgrown previous years festivals and the 2022 festival is being held at Tumbleweed Park. The park will accommodate more people, vendors and country music superstars Lee Brice, Parker McCollum, Kameron Marlowe and Jacob Morris.

“We’ve worked so closely with everyone from KNIX to the City of Chandler and we couldn’t be more excited to drive the tens of thousands of family-based country music and BBQ fanatics to this beautiful and centralized location, delivering a true festival experience for all,” said Mike O’Donnell Director of Partnerships at Forty8 Live!.

The family friendly festival will also include a VIP lounge, X-Game skateboarding, BMX bike stunts, a kid’s zone and a March Madness lounge. “We have an incredible line-up of some of the hottest names in country music as well as legendary Barbecue Pit Masters for this annual signature event in Chandler, Arizona,” said David Horen Director of Events at Forty8 Live!.

The festival starts at 12 p.m. and goes until 10 p.m. with tickets available online with General Admission $20 and $35 at the door. First responders and military personnel get $15 off at the door with i.d. Kid’s under 12 are free. VIP tickets are $225 and include catered BBQ, private restrooms, shaded seating, access to the front of the stage and more. Kid’s VIP access is $100 and tickets do not include food & drinks.

The KNIX BBQ & Beer Festival is produced by event producers Forty8 Live! in partnership with KNIX Country 102.5 and part of the days proceeds will be donated to Greater Cause Foundation which helps with critical funding for numerous non-profits around Arizona.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Chefs Rochelle Daniel & Samantha Sanz headline James Beard dinner

Two of Phoenix’s top chefs are collaborating when the James Beard Foundation’s Taste America returns on Wednesday, February 23rd. Chefs Rochelle Daniel of Fat Ox & Atria and Samantha Sanz (pictured) of elements are teaming as part of the Foundation’s 18 city chef hosted dinner series to raise money, support and celebrate local restaurants. Sanz will host the dinner as its being held at elements restaurant at Sanctuary Camelback Mountain Resort where she’s Chef de Cuisine.

The three course menu will showcase each of the chef’s unique styles of cooking and the restaurants they represent. Dinner begins a bread course from Breadworks by MJ Coe and James Porter. First course gives guests a choice of Sakana Blue baby scallops with shrimp mousseline, apple and seafoam or a vegetarian-friendly brown butter-poached cauliflower with apple and hazelnuts. For an entrée, guests can choose smoked beef short rib with porcini tamal, black truffle mole and pomegranate or a mushroom steak with truffle mole and pomegranate. For dessert guests will enjoy a coffee-chocolate tart with whiskey caramel. Each course is being paired with Arizona’s Rune Wines and a flight of four whiskeys from Rabbit Hole Distillery.

The evening begins at 6:30 p.m. and seats are $350 per pair and also include a swag bag. As part of the Taste America initiative to help local restaurants and diners support the local industry 65% of the dinners ticket purchase goes to the featured chefs to support their business and the remaining 35% goes to the James Beard Foundation’s national programs including Open for Good which has helped restaurants survive the pandemic and re-build. Seating is limited and Covid-19 safety protocols will be enforced. To join Rochelle Daniel and Samantha Sanz get your tickets at the Foundation’s website.

Robert Irvine fundraiser at Sanctuary Resort to benefit military members

Celebrity chef Robert Irvine comes to town this Saturday, January 8th as he and Sanctuary Camelback Mountain Executive Chef, and celebrity chef himself, Beau MacMillan co-host the “Mission Impossible” dinner. The event is raising money for Irvine’s foundation that supports active & retired military members, first responders and their families. 10% of the proceeds from the night’s dinner will be donated to the foundation.

The evening with Robert Irvine starts at 6 p.m. with a reception on the resort’s Paradise Views patio followed by dinner at 7 in The Views Ballroom. The dinner paired with wines is $295 per person plus taxes and gratuity. For reservations call 866-975-3039.

Local First Arizona announces the return of “Devour at Home” in 2022

Local First Arizona announced that when Devour Week returns for its 13th year in February 2022 its signature event will be “Devour at Home” for the second year in a row. To kick-off the popular culinary event “Devour Week”, will be the in-person “Seven Chefs” dinner on Sunday, February 20th.

Like “Devour at Home” in 2021, foodies can order dinner from any number of participating restaurants from January 31st – February 18th and pick up dinner on Saturday February 26th. More than 430 dinners were prepared for “Devour at Home” in 2021 raising almost $75,000 for participating restaurants.  3-course dinners for 2 are $95 and $200 for 4 with orders packed in commemorative tote that includes other goodies.

Returning restaurants include Beckett’s Table, Cibo Pizza & FnB with new restaurants include Sapiens Paleo Kitchen and Kaizen. To see all participating restaurants and menus as they become available visit the website that is updated as restaurants are added. Each menu is in limited quantities and orders are suggested early as they all sold out in 2021.

The “Seven Chefs” Dinner will be the evening of the 20th at The Gladly with details of the 7 chefs and the menu announced in early January. Proceeds from both events will go to participating restaurants. For more information about Local First Arizona visit their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Sunday Supper with The TLC eXperience at Clayton House

Reserve your seats for the final monthly dinner of 2021 as they come inside for a festive holiday dinner. Cocktail hour starts at 5 p.m. on Sunday, December 19th with dinner to follow at the Scottsdale event venue. Chef Tom’s menu remains a mystery, reserve your seats here.

Christmas Market coming to Match Market & Bar

The downtown Phoenix restaurant & market inside the Found:RE Hotel brings back their exclusive event. Inspired by the German Christkindlmarkt, guests can eat, drink shop with small & locally owned business and food vendors. The market is Saturday, December 18th from 6:00 p.m. – 10 p.m and is free to attend.

Barter & Shake Cocktail Entertainment hires Mat Snapp

The company behind the Century Grand and UnderTow bar concepts hires the industry veteran as Partner & Executive Vice President of Operations. Snapp had worked for 17 years at Fox Restaurant Concepts most recently, as Beverage Director will help B & S continue its growth of new concept bars and cocktail programs.

Restaurant hosted toy drives around Phoenix

Local restaurants continue to collect toys for children who might otherwise miss out on receiving a gift during the holidays. All Grimaldi’s Pizzeria locations are collecting new & unused non-violent toys and clothing for Childhelp until Monday December 13th. Angry Crab Shack is hosting a drive for the Shriners collecting new & unused toys through December 22nd. Children in foster care benefit from the toy drive at the Scottsdale Quarter inside Santa City or donate online until December 19th.

Pedal Haus Brewery celebrates 6th anniversary with an Ugly Sweater Party

The downtown Tempe location of the award-winning brewery celebrates the milestone with the holiday tradition on Thursday, December 16th from 6 – 9 p.m. Those wearing an ugly holiday sweater get their 1st beer for $1 while listening to the live music of People Who Could Fly. Raffle tickets benefiting the Rob Dollar Foundation will be sold. Admission is free with VIP tickets available for $15.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

“In the Lane” holiday cocktail event celebrates the spirit(s) of the season

Nothing beats the feeling you get as a kid or as a ‘big” kid during the holiday season. Event producer Mecurial AZ is throwing an event for the “big” kids at their first annual “In the Lane” holiday cocktail event happening next Thursday evening December 15th.

“It’s undeniable that there is something special about this time of year,” says Mercurial AZ founder, Shea Graves. “As children, we watched our world change around this with excitement, but, as we have matured, the holiday essence has become clouded with the stress of gift giving, & making sure everything is ‘perfect.’ The magic of the holidays is not only for children. I want to provide one night for adults to experience a night of the carefree holiday magic we remember so fondly.”

Mrs. Santa’s Sister. All photos courtesy of Miguel Mora

Creative holiday cocktails from valley mixologist Miguel Mora will help set the holiday mood with live music from the Kim Weston Jazz Band performing holiday favorite tunes. Magician and fire-eater, Mike the Trickster will entertain guests and there will be plenty of  photo opportunities including those with the resident “dapper Santa”.

Mora who’s made cocktails at Vecina and Maple & Ash has created a welcome drink and three full sized seasonal craft cocktails for the “In the Lane” event. Cocktails will be made with spirits from Grand Canyon Brewing & Distilling and craft beers from 12 West Brewing & Grand Canyon Brewing and food from The Wildfire food truck will be available for purchase.

Proceeds from the night will benefit Little Eyes International, a Phoenix non-profit that provides free eye exams and glasses to children in Rocky Point. “In the Lane” will be at Alborada Village at Central & Baseline Rd. in Phoenix from 6:30 – 10 p.m. Tickets are $75 per person with the welcome drink and three craft cocktails included. Tickets can be purchased at their website.

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