Chef Aaron May hosts celebrity chef friends for Big Boy Cook Club launch

More than a dozen chefs from around the country will be making their way to Phoenix to launch the first Big Boy Cook Club event. Get your tickets now for the Sunday April 25th event at central Phoenix’s Ocotillo Restaurant. Chef Aaron May will be hosting the party that will limit attendance to adhere to CDC guidelines.

“Big Boy Cook Club is a brand I have been developing for years, and what better place to launch it, than with a fun, casual food event in my own hometown” says Chef Aaron May. The Big Boy Cook Club brand is about the sincere about cooking and taste for food enthusiasts, not foodies and the camera.

Celebrity chefs cooking up delicious, no always photo friendly eats include Aron Sanchez, Todd English, Elsie Eats, Akira Back and Ocotillo’s own Walt Sterling. Jacob Cutino of locally owned Cutino Sauces will announce details of his new monthly “throw back” sauce event. He’ll also be working with each chef helping to pair his sauces with each chef’s dish.

Local mixologist Casey Wallin will be mixing up creative cocktails for the event with beer and wine available as well. DJ for the Miami Heat and surprise guests will be spinning the tunes to keep the crowd moving. A cigar roller, photo booth and spirit sampling will be just a few of the additional activities happening during the 5 hour event. Operation BBQ Relief will be the benefactor of money raised during the event.

The party goes from 2 – 7 p.m. with tickets on sale now at Eventbrite. Tickets are $100 with VIP tickets $200 and the Big Boy Package for $1,000. Ocotillo Restaurant is at 3243 N. 3rd St. Phoenix 85012.

 

 

 

Devour at Home, a virtual Devour Culinary Classic coming in February

2021 is almost here but we’re not out of the woods yet from Covid-19 so virtual get togethers are still happening in the new year. Continuing to support local restaurants Local First Arizona announced their annual Devour Culinary Classic is going online with Devour at Home the weekend of February 27-28.

Each day local chefs will prepare and have delivered a special prix-fixe meal to enjoy in the comfort of your own home. There will be a limited amount of meals offered with each meal being $200 and feeds 4 people. Each meal includes wine glasses, warming instructions, chef bios, a 2021 Devour at Home place mat and a commemorative thermal tote.

Chefs participating in Devour at Home include Danielle Leoni of The Breadfruit & Rum Bar, Stephen Jones of The Larder +Delta, Silvana Salcido Esparanza of Barrio Cafe and others. Attendees can show off their plating skills from home to win prizes selected by the chefs and other virtual experiences. The nationally recognized event plans to return in person when CDC guidelines allow.

The participating restaurants will receive 100% of all proceeds from the weekend’s event. You can order your meals starting on February 15th and get more information at https://www.devourphoenix.com/.

 

Epicuriad 2020 has 15 chefs cooking for children’s brain tumor research

Billed as where “Top Chefs Vie for Food-Pairing Glory”, Epicuriad 2020 will have more than 15 local chefs competing to win the coveted Epicurean chefs jacket while raising money for the Children’s Brain Tumor Foundation. Harley Davidson of Scottsdale will host the 8th annual event on Saturday May 2nd at 6 p.m.

Each chef will be tasked with creating a dish that will pair well with a specific beer and wine. Attendees will vote for ” Best Plate” and “Best Pairing” crowning a winner. Money raised will benefit research and programs for brain tumor and patients put on by the Children’s Brain Tumor Foundation.

Tickets for Epicuriad 2020 are limited and can be purchased at their website. General Admission tickets are $85 and VIP is $100. Harley Davidson of Scottsdale is at 15656 N. Hayden Rd. Scottsdale 85260.

 

Downtown Chandler gettin’ ready to host 8th Annual Rockin’ Taco Street Fest

It’s now August which means the metro Phoenix food festival calendar is starting to fill up. One of the first festivals of the season on September 14th is the 8th Annual Rockin’ Taco Street Fest. Once again downtown Chandler’s Dr. A.J. Chandler Park hosts the day long event.

taco street fest
All photos courtesy of Claire Natale at Evolve Public Relations

Over a dozen local restaurants and food trucks including Ghett Yo Taco, Taco Chiwas and Willie’s Taco Joint will be serving up tacos and more. Festival goers will enjoy cold beverages such beer Micheladas, margaritas and fresh fruit frescas.

“The Rockin’ Taco Street Fest is one of our most popular signature events that we produce,” said Landon Evans, owner of HDE Agency. “We strive to build our community style events to be the best Arizona has to offer with activations that enhance the attendee’s experience. We look to reach 15,000 at this year’s celebration.”

Live music, eating competitions, a car show, wrestling and more will keep festival goers entertained for the 9-hour event. The family friendly event goes from 12:00 – 9:00 p.m. and will have a Kid’s Zone. “While the food is a featured element at Rockin’ Taco Street Fest, we strive to create an experience for our attendees,” said Evans. “We have a bit of something for everyone whether it’s shopping, refreshing drinks, food aficionados, great entertainment and the list keeps going.”

Taco Street Fest donates and tickets

The 8th Annual Rockin’ Taco Street Fest will donate a portion of the proceeds to the Junior Achievement of Arizona. The local non-profit helps young people gain knowledge and skills to be an economic success as they plan for their future. They also help to educate them to make smart academic and financial decisions.

Tickets for the festival are available online. Starting today those looking to save money sponsors Food City and Basha’s are selling 50% off tickets until September 14th. Kids under 12 are FREE. Dr. A.J Chandler Park is at 178 E. Commonwealth Ave. chandler.

My Nana’s Best Tasting Salsa Challenge returns April 13th

Do your friends and family tell you that you make delicious salsa or margaritas? If so then you may want to enter My Nana’s Best Tasting Salsa Challenge or the Jose Cuervo Margarita Mix-Off. All entrants have until March 20th to to sign up for the April 13th event at Sloan Field in Mesa.

Not only could you win money with the best recipe but you’ll help to raise money for the Arizona Hemophilia Association. This is the 35th annual fundraiser for the organization.

My Nana’s Best Tasting Salsa Challenge

Anybody can win a piece of the $3,500 in prizes awarded to winner, first runner-up, second runner-up and third runner-up by the judges. You also have the chance to win Arizona Diamondbacks tickets. Individuals, non-profits and restaurants/business will compete for the winning salsa in three categories…Hot, Mild and Anything Goes.

Professional and celebrity judges will pick the winners in a double-blind tastings based on color, taste, after taste and more.

My Nana's Best Tasting Salsa Challenge

Jose Cuervo Margarita Mix-Off

At 12:30 bartenders from across the area will shake things up to win the $500 grand prize for best margarita. Audience members can bid on the winning margaritas with proceeds going to the hemophilia association. They will also be able to bid on vacation packages, sports memorabilia and more.

To enter the contest go to https://salsachallenge.com/contestants/

During the 8 hour event their will be live music, a kid’s zone, a 5K run and more festivities.

The festival starts at 10 a.m. at Sloan Park 2330 E. Rio Salaldo Pkwy in Mesa. For more information and to purchase tickets head to their website

 

Local restaurants raise money for Breast Cancer Awareness Month

October is Breast Cancer Awareness Month and three local Phoenix restaurants are raising money all month-long. By purchasing a featured menu item you will be helping to fight a disease that affects us all. Both non-profits are also local to the Phoenix area.

Don’t be a chump, check for a lump!……

……is the name a of a local non-profit that helps fight breast cancer through education, prevention and direct assistance. They provide free wigs, mammograms and treatment and is benefiting from Babbo Italian Eatery. When you order the Pasta Valducci part of the proceeds will be donated for Breast Cancer Awareness Month.

Enjoy a bowl of penne pasta tossed with Kalamata olives, artichokes, sun-dried tomatoes and garlic in a pink sauce. Babbo has a goal of raising $10,000.00 during the month-long fundraiser with the dish available at all 8 locations. For more information visit Babbo’s website and http://www.checkforalump.org/

Breast Cancer Awareness Month at Farm & Craft

Save Your Melons is the month-long fundraiser at Farm & Craft in Scottsdale and Phoenix. Both locations are donating a portion of proceeds from their Forbidden Fruits(watermelon) drinks to I’mpact One for the month of October. Scottsdale’s location is at 4302 N. Scottsdale Rd 85251 and Phoenix is at The Colony 5538 N. 7th St. Phoenix 85014. http://impactone.pink/

Drink Pink at Dierks Bentley’s Whiskey Row

The Gilbert location will also donate to I’mpact One a portion of the proceeds from Dierks Pink Lemonade. Dierks Bentley’s Whiskey Row is at 323 N. Gilbert Rd. Gilbert 85234.

2018 Slider Throwdown returns to Kierland Commons

The 2018 Slider Throwdown returns for another year of tasty slider goodness on Sunday Nov. 18th. at north Scottsdale’s Kierland Commons. The Throwdown will benefit Arizona Friends of Foster Children Foundation.

Guests who throw down the $35 admission will enjoy sliders from local food truck companies Buzz N Bee, Aioli Burgers, Food Diva and more. Local “Slider Experts” will decide who will be awarded the Best Slider with guests voting for the People’s Choice award.

The price of admission includes samples of all sliders and 3 non-alcoholic drink tickets. A Kierland Commons restaurant will partner with the Throwdown promoters to create an exclusive cocktail to purchase in the restaurant.

Petite cheeseburger

Proceeds will be donated to AFFCF which is dedicated to giving foster children a normal childhood. Most importantly they prepare the children for adulthood with scholarships and programs.

“Through our organization, we are able to help foster children navigate the difficult and often unchartered waters of foster care by providing them with valuable resources as well as opportunities to participate in childhood activities that promote confidence and independence so they can grow into responsible, happy adults,” says Kris Jacober, Director of the AFFCF.

AFFCF has awarded more than $5.7 million to 26,000 children in foster care.

The event will be from 12:00 – 3:00 p.m. with tickets available for purchase at http://affcf.org/sliderthrowdown

Luci’s to raise money on National Lemonade Juice Day

Lemonade, that cool refreshing drink and one of my favorite beverages celebrates it’s own day on Wednesday August 29th. On National Lemonade Juice Day Luci’s Healthy Market Place & Luci’s at the Orchard will donate all proceeds from sales to local school New Way Academy.

The lemonade will be donated by Tempe’s Sun Orchard Juicery and be sold for $5 for an 8 oz. glass. Guests who purchase a glass will be entered to win a Luci’s gift card, hat and shirt.

New Way Academy is an K-12 independent day school that caters to children with learning differences including dyslexia,  ADHD and executive functioning difficulties. For those that can’t make it by Luci’s on the 29th donations can be made at https://newwayacademy.org/support-new-way/abc-form/

Luci’s Healthy Market Place is at 1590 Bethany Home Rd. Phoenix 85014.

Luci’s at the Orchard is at 7100 N. 12th St Phoenix 85020. https://lucisurbanconcepts.com/

Chris Bianco to headline table to the farm dinner at RhibaFarms

James Beard award-winning chef Chris Bianco leads a line-up with five other local chefs as they bring the table to the farm for an exclusive fundraising dinner. The “Spring Fling” farmraiser will benefit San Tan Valley’s RhibaFarms, a 3.3 acre farm, local restaurants source for produce, mushrooms, microgreens, eggs and other ingredients.

The Saturday May 19th dinner will also include local chefs Jason McGrath of J’s Kaiyo, David Traina of Liberty Market, Craig Plevak of Fire & Foraged, Sasha Raj of 24 Carrots and Micah Wyzlic  of Phoenix City Grille.

Beers will be paired with each course have been selected by The Shop Beer Co. as well as beers created that will be incorporated into the dishes. The Shop Beer Co. uses RhibaFarms ingredients for its beers and gives the farm their spent grains to use as compost.

The farms Food Rescue program helps to fuel the soil that grows the ingredients that are not always associated with being grown in the desert.

Dining at RhibaFarms

Guest will enjoy the unique experience dining at the farm and will see first hand how much urban farms can grow and contribute to the local community.

The vegetarian dinner will include chef Bianco’s all Arizona sourced risotto entrée using Sonoran White Wheat with Blue Oyster mushrooms and smoke tri-color beets with pickled RhibaFarm vegetables from chef Wyzlic.

For  a true farm experience diners will be eating in the fields among the crops and are asked to bring a flashlight and dinner plate. The working farm has no paved paths.

Blind auction

There will be a blind auction fundraiser with private dinners from the chefs and other goodies up for auction.

Dinner will be from 5p.m. – 8p.m. with limited seating. Tickets are $150 per person and can be purchased here.

RhibaFarms is at 40792 N. Rattlesnake Rd. San Tan Valley 85140.

 

Chef Christopher Gross hosts 2018 Flavors of Phoenix

The Westin Resort & Spa will be the place to be on the evening of Thursday May 24th as 30 of Arizona’s talented chefs will be cooking for the 2018 Flavors of Phoenix. Started 27 years ago by Phoenix chef Christopher Gross this fund-raiser for the American Liver Foundation has grown to become a nationwide event in over 20 cities.chef Christopher Gross

“I had an idea for this concept over 27 years ago thinking we would raise funds for the liver community, and give guests the best food and wine experience possible–unlike any other,” says Chef Gross. “This event is now in over 20 cities helping people. I’m so proud of Flavors of Phoenix. It’s for me, the best event in the state because of the support of the restaurant community–I thank them very much.”

30 Arizona chefs

Chef Gross will be joined by a roster of 29 chefs many who you already know and several up n coming chefs showing off what they can do for the first time. A few of the chefs joining chef Gross and co-chairs Matt Carter of Zinc Bistro, Fat Ox, House Brasserie & The Mission & Westin Kierland’s own Chris Masco will be…..

Tom D’Ambrosio (Aioli Gourmet), Michael DeMaria (M Culinary), Anthony DeMuro (Different Pointe of View), Frank Desplechin (L’Auberge de Sedona), Ron Dimas (Orange Sky), David Duarte (Finestre Modern Gastronomy), Jacob Ellis (Top of the Rock), Skip Hause (Gertrude’s).

Pictured, clockwise from top right: Founding Chef, Christopher Gross (Wrigley Mansion); Chef Co-Chair, Matt Carter (Zinc Bistro, The Mission, The House Brasserie, Fat Ox); Chef Derek Biazo (Deseo); and Chef Co-Chair, Chris Masco (Westin Kierland Resort & Spa). All photos courtesy of Flavors of Phoenix

Dinner and Silent Auction

The festive evening begins at 6:00 p.m. with a cocktail reception and silent auction before the multi-course dinner. The dinner will highlight signature dishes and flavors of the host chefs and is expected to conclude about 10:30.

Tickets for the evening are $500 per person and will go directly to fund research, education & advocacy efforts of the American Liver Foundation.

For more information and to purchase tickets click here.