Billed as where “Top Chefs Vie for Food-Pairing Glory”, Epicuriad 2020 will have more than 15 local chefs competing to win the coveted Epicurean chefs jacket while raising money for the Children’s Brain Tumor Foundation. Harley Davidson of Scottsdale will host the 8th annual event on Saturday May 2nd at 6 p.m.
Each chef will be tasked with creating a dish that will pair well with a specific beer and wine. Attendees will vote for ” Best Plate” and “Best Pairing” crowning a winner. Money raised will benefit research and programs for brain tumor and patients put on by the Children’s Brain Tumor Foundation.
Tickets for Epicuriad 2020 are limited and can be purchased at their website. General Admission tickets are $85 and VIP is $100. Harley Davidson of Scottsdale is at 15656 N. Hayden Rd. Scottsdale 85260.
It’s now August which means the metro Phoenix food festival calendar is starting to fill up. One of the first festivals of the season on September 14th is the 8th Annual Rockin’ Taco Street Fest. Once again downtown Chandler’s Dr. A.J. Chandler Park hosts the day long event.
Over a dozen local restaurants and food trucks including Ghett Yo Taco, Taco Chiwas and Willie’s Taco Joint will be serving up tacos and more. Festival goers will enjoy cold beverages such beer Micheladas, margaritas and fresh fruit frescas.
“The Rockin’ Taco Street Fest is one of our most popular signature events that we produce,” said Landon Evans, owner of HDE Agency. “We strive to build our community style events to be the best Arizona has to offer with activations that enhance the attendee’s experience. We look to reach 15,000 at this year’s celebration.”
Live music, eating competitions, a car show, wrestling and more will keep festival goers entertained for the 9-hour event. The family friendly event goes from 12:00 – 9:00 p.m. and will have a Kid’s Zone. “While the food is a featured element at Rockin’ Taco Street Fest, we strive to create an experience for our attendees,” said Evans. “We have a bit of something for everyone whether it’s shopping, refreshing drinks, food aficionados, great entertainment and the list keeps going.”
Taco Street Fest donates and tickets
The 8th Annual Rockin’ Taco Street Fest will donate a portion of the proceeds to the Junior Achievement of Arizona. The local non-profit helps young people gain knowledge and skills to be an economic success as they plan for their future. They also help to educate them to make smart academic and financial decisions.
Tickets for the festival are available online. Starting today those looking to save money sponsors Food City and Basha’s are selling 50% off tickets until September 14th. Kids under 12 are FREE. Dr. A.J Chandler Park is at 178 E. Commonwealth Ave. chandler.
Do your friends and family tell you that you make delicious salsa or margaritas? If so then you may want to enter My Nana’s Best Tasting Salsa Challenge or the Jose Cuervo Margarita Mix-Off. All entrants have until March 20th to to sign up for the April 13th event at Sloan Field in Mesa.
Not only could you win money with the best recipe but you’ll help to raise money for the Arizona Hemophilia Association. This is the 35th annual fundraiser for the organization.
My Nana’s Best Tasting Salsa Challenge
Anybody can win a piece of the $3,500 in prizes awarded to winner, first runner-up, second runner-up and third runner-up by the judges. You also have the chance to win Arizona Diamondbacks tickets. Individuals, non-profits and restaurants/business will compete for the winning salsa in three categories…Hot, Mild and Anything Goes.
Professional and celebrity judges will pick the winners in a double-blind tastings based on color, taste, after taste and more.
Jose Cuervo Margarita Mix-Off
At 12:30 bartenders from across the area will shake things up to win the $500 grand prize for best margarita. Audience members can bid on the winning margaritas with proceeds going to the hemophilia association. They will also be able to bid on vacation packages, sports memorabilia and more.
October is Breast Cancer Awareness Month and three local Phoenix restaurants are raising money all month-long. By purchasing a featured menu item you will be helping to fight a disease that affects us all. Both non-profits are also local to the Phoenix area.
Don’t be a chump, check for a lump!……
……is the name a of a local non-profit that helps fight breast cancer through education, prevention and direct assistance. They provide free wigs, mammograms and treatment and is benefiting from Babbo Italian Eatery. When you order the Pasta Valducci part of the proceeds will be donated for Breast Cancer Awareness Month.
Enjoy a bowl of penne pasta tossed with Kalamata olives, artichokes, sun-dried tomatoes and garlic in a pink sauce. Babbo has a goal of raising $10,000.00 during the month-long fundraiser with the dish available at all 8 locations. For more information visit Babbo’s website and http://www.checkforalump.org/
Breast Cancer Awareness Month at Farm & Craft
Save Your Melons is the month-long fundraiser at Farm & Craft in Scottsdale and Phoenix. Both locations are donating a portion of proceeds from their Forbidden Fruits(watermelon) drinks to I’mpact One for the month of October. Scottsdale’s location is at 4302 N. Scottsdale Rd 85251 and Phoenix is at The Colony 5538 N. 7th St. Phoenix 85014. http://impactone.pink/
Drink Pink at Dierks Bentley’s Whiskey Row
The Gilbert location will also donate to I’mpact One a portion of the proceeds from Dierks Pink Lemonade. Dierks Bentley’s Whiskey Row is at 323 N. Gilbert Rd. Gilbert 85234.
The 2018 Slider Throwdown returns for another year of tasty slider goodness on Sunday Nov. 18th. at north Scottsdale’s Kierland Commons. The Throwdown will benefit Arizona Friends of Foster Children Foundation.
Guests who throw down the $35 admission will enjoy sliders from local food truck companies Buzz N Bee, Aioli Burgers, Food Diva and more. Local “Slider Experts” will decide who will be awarded the Best Slider with guests voting for the People’s Choice award.
The price of admission includes samples of all sliders and 3 non-alcoholic drink tickets. A Kierland Commons restaurant will partner with the Throwdown promoters to create an exclusive cocktail to purchase in the restaurant.
Proceeds will be donated to AFFCF which is dedicated to giving foster children a normal childhood. Most importantly they prepare the children for adulthood with scholarships and programs.
“Through our organization, we are able to help foster children navigate the difficult and often unchartered waters of foster care by providing them with valuable resources as well as opportunities to participate in childhood activities that promote confidence and independence so they can grow into responsible, happy adults,” says Kris Jacober, Director of the AFFCF.
AFFCF has awarded more than $5.7 million to 26,000 children in foster care.
Lemonade, that cool refreshing drink and one of my favorite beverages celebrates it’s own day on Wednesday August 29th. On National Lemonade Juice Day Luci’s Healthy Market Place & Luci’s at the Orchard will donate all proceeds from sales to local school New Way Academy.
The lemonade will be donated by Tempe’s Sun Orchard Juicery and be sold for $5 for an 8 oz. glass. Guests who purchase a glass will be entered to win a Luci’s gift card, hat and shirt.
New Way Academy is an K-12 independent day school that caters to children with learning differences including dyslexia, ADHD and executive functioning difficulties. For those that can’t make it by Luci’s on the 29th donations can be made at https://newwayacademy.org/support-new-way/abc-form/
Luci’s Healthy Market Place is at 1590 Bethany Home Rd. Phoenix 85014.
James Beard award-winning chef Chris Bianco leads a line-up with five other local chefs as they bring the table to the farm for an exclusive fundraising dinner. The “Spring Fling” farmraiser will benefit San Tan Valley’s RhibaFarms, a 3.3 acre farm, local restaurants source for produce, mushrooms, microgreens, eggs and other ingredients.
The Saturday May 19th dinner will also include local chefs Jason McGrath of J’s Kaiyo, David Traina of Liberty Market, Craig Plevak of Fire & Foraged, Sasha Raj of 24 Carrots and Micah Wyzlic of Phoenix City Grille.
Beers will be paired with each course have been selected by The Shop Beer Co. as well as beers created that will be incorporated into the dishes. The Shop Beer Co. uses RhibaFarms ingredients for its beers and gives the farm their spent grains to use as compost.
The farms Food Rescue program helps to fuel the soil that grows the ingredients that are not always associated with being grown in the desert.
Dining at RhibaFarms
Guest will enjoy the unique experience dining at the farm and will see first hand how much urban farms can grow and contribute to the local community.
The vegetarian dinner will include chef Bianco’s all Arizona sourced risotto entrée using Sonoran White Wheat with Blue Oyster mushrooms and smoke tri-color beets with pickled RhibaFarm vegetables from chef Wyzlic.
For a true farm experience diners will be eating in the fields among the crops and are asked to bring a flashlight and dinner plate. The working farm has no paved paths.
There will be a blind auction fundraiser with private dinners from the chefs and other goodies up for auction.
Dinner will be from 5p.m. – 8p.m. with limited seating. Tickets are $150 per person and can be purchased here.
RhibaFarms is at 40792 N. Rattlesnake Rd. San Tan Valley 85140.
The Westin Resort & Spa will be the place to be on the evening of Thursday May 24th as 30 of Arizona’s talented chefs will be cooking for the 2018 Flavors of Phoenix. Started 27 years ago by Phoenix chef Christopher Gross this fund-raiser for the American Liver Foundation has grown to become a nationwide event in over 20 cities.
“I had an idea for this concept over 27 years ago thinking we would raise funds for the liver community, and give guests the best food and wine experience possible–unlike any other,” says Chef Gross. “This event is now in over 20 cities helping people. I’m so proud of Flavors of Phoenix. It’s for me, the best event in the state because of the support of the restaurant community–I thank them very much.”
30 Arizona chefs
Chef Gross will be joined by a roster of 29 chefs many who you already know and several up n coming chefs showing off what they can do for the first time. A few of the chefs joining chef Gross and co-chairs Matt Carter of Zinc Bistro, Fat Ox, House Brasserie & The Mission & Westin Kierland’s own Chris Masco will be…..
Tom D’Ambrosio (Aioli Gourmet), Michael DeMaria (M Culinary), Anthony DeMuro (Different Pointe of View), Frank Desplechin (L’Auberge de Sedona), Ron Dimas (Orange Sky), David Duarte (Finestre Modern Gastronomy), Jacob Ellis (Top of the Rock), Skip Hause (Gertrude’s).
Dinner and Silent Auction
The festive evening begins at 6:00 p.m. with a cocktail reception and silent auction before the multi-course dinner. The dinner will highlight signature dishes and flavors of the host chefs and is expected to conclude about 10:30.
Tickets for the evening are $500 per person and will go directly to fund research, education & advocacy efforts of the American Liver Foundation.
For more information and to purchase tickets click here.
Who doesn’t like sipping on champagne while eating French toast, the smell of bacon while lounging at one of the newest resorts in the valley. Not me, that’s why I’ll be joining The Scottsdale League for the Arts for their newest fundraiser, The Brunch Club on Saturday December 2nd at Mountain Shadows Resort in Paradise Valley.
The Brunch Club will gather starting at 11:30 a.m. and members will spend the next three hours sipping on rose, Mimosas and Bloody Mary’s as local restaurants will serve up tasty bites to eat including savory quiche to sweet French toast.
In between sips and bites stroll the grounds of Mountain Shadows manicured grounds with Camelback Mountain serving as you backdrop.
The Brunch Club tickets
To become a member of The Brunch Club you must be over 21 years of age and can purchase you tickets online with General Admission ticket priced at $40 until 10/31. From 11/1-12/1 tickets will be $45 and $50 at the door while supplies last.
Want to get an early start while others are still waking up, early admission at 10:30 a.m. tickets are available for $65 until 10/31. From 11/1-12/1 for $70 and at the door for $75.
Scottsdale League for the Arts
All net proceeds raised will go to the non-profit Scottsdale League for the Arts which raises money to promote the arts and arts education organizations in the Phoenix area.
Money is raised through out the year by hosting fundraisers such as The Scottsdale Culinary Festival and The Friends of James Beard Dinner. They have donated over $4 million dollars since 2002 to organizations such as Childsplay, Ballet Arizona and Free arts of Arizona.
Mountain Shadows Resort is at 5445 E. Lincoln Dr. Paradise Valley 85253.
Add Market Street Kitchen to the list of restaurants stepping up to the plate to raise money for the recent string of hurricanes that have affected people in the south-east United States and Caribbean. This Thursday October 5th MSK will host a special Tiki Thursday from 4 p.m. – 9.m.
All proceeds from a select menu of Puerto Rican inspired dishes and cocktails will be matched and donated to Unidos por Puerto Rico helping those on the island commonwealth that suffered severe damage from Hurricane Maria. Guests who come dressed in tiki themed attire will receive cocktails for $10.
Appetizer Chicharrones dusted with a spiced Puerto Rican rub $6
Arroz con gandules (Puerto Rican fried rice) $9 bacon, rice, pidgeon peas cooked down in a soffrito of oregano, garlic, onions, cilantro, olives, tomato, capers and saffron
Entrée Puerto Rican spiced (garlic, dried peppers, oregano, salt, pepper) Rotisserie pork butt $19 served with sauteed peppers, onions, garlic and potatoes seasoned with citrus glazed with pineapple spicy BBQ sauce