Match Restaurant & Lounge’s Executive Chef Orlando Parker takes you on a trip to Whoville on Saturday December 7th when he and his culinary team create a five course dinner based on the Dr. Seuss classic Christmas film “How the Grinch Stole Christmas”. Guests will have a full stomach and a smile on their face when dinner concludes. All courses will be paired with a specialty cocktail to complement each other.
1st Course: Whoville Treat — Cherry and Plum Bruschetta paired with The Green One cocktail
2nd Course:Grinch Greens — Creamy Spinach Soup with croutons served with The Stolen Christmas Tree cocktail
3rd Course: Cindy Lu Salad – Orange and Pomegranate Salad with buttermilk dressing complemented by Martha May’s Little Helper Cocktail
4th Course: Roast Beast – Rosemary Roast Beef and potatoes and carrots with horseradish crema served with the Lou Who Family Recipe Cocktail
5th Course:Who-Pudding – Plum Pudding with crème anglaise topped with fresh raspberries paired with The Mean One Cocktail
The “How the Grinch Stole Christmas” dinner begins at 6:30 p.m. and is $96 plus tax per person and reservations can be made by heading to the Eventbrite page.
You’ll want to be sent to this Dog Haus but you’ll have to wait ’til it opens. The gourmet hot dog, sausage and burger concept announced it will open at SanTan Village this fall. Gilbert residents Andi and Damon Ott will be the franchisee’s bringing this Pasadena based craft casual concept to the east valley. The modern industrial designed restaurant will include a dog friendly patio, HD TVs and a beer garden. There is a Dog Haus at The Scottsdale Quarter, Yuma and a Phoenix location is in the works.
Guests can expect a full menu of hand-crafted sausages, Angus beef hamburgers, corn dogs, must have sides and shakes. The menu will also include plant-based proteins from Impossible Foods and Beyond Meat. All meats are hormone and antibiotic free and come served on King’s Hawaiian rolls. 24 craft beers will be on tap with an emphasis on locals beers and signature Haus Cocktails are created by Phil Wills seen on Bar Rescue.The restaurant is currently accepting applications for front and back of the house positions. Interested applicants can send a resume to email@example.com
“We are excited to bring Dog Haus’ one-of-a-kind creations to Gilbert,” said Franchisee Andi Ott. “We have found the perfect location, so the next step is to hire an awesome team that shares our core values of serving great food, giving back and having a good time. We’re looking for people that are excited to work with the brand that’s continually raising the gold standard for hot dogs, sausages and burgers – creating ambassadors to help us introduce ‘The Absolute Würst’ to East Valley.”
There’s new restaurant opening today at the intersection of Tatum and Shea Blvd. Little Cay Latin Caribbean Kitchen is the the first restaurant by Ben Sinion, former General Manager of The Wrigley Mansion.
The fast casual concept will transport you to Cuba, Puerto Rico, Jamaica and beyond with its classic and contemporary Caribbean and Latin dishes. A meat filled Cubano sandwich, Jerk Chicken, Mofongo( smashed plaintains, think guacamole) and vegan friendly dishes are among the authentic dishes. You can’t go the tropics without tropical cocktails or a cold beer, rum based sangria and more are available.
It’s a laid-back concept,” said Sinon. “Guests can grab-n-go, dine in and it’s perfect food for a party.”
Stop in during opening weekend a get a FREE plantain appetizer. Choose from the Tostones, Marquitas De Platanos or Maduros.
Little Cay Latin Caribbean Kitchen is at 4912 E. Shea Blvd. #108 Scottsdale 85254. They’re open daily from 11 a.m. – 9 p.m. For more information and to see the menu check out their website.
Downtown Phoenix’s Match Restaurant and Lounge now offers two new weekly food specials. The signature restaurant inside the Found:Re Hotel is offering burger and beer fans a pairing of the two. Every Thursday from 5 p.m. -11 p.m. enjoy a burger & draft beer for $10. What a better way to end your week than with a hot juicy burger washed down with a cold draft beer.
On Sunday’s head to Match for their new brunch buffet. Feast on a rotating menu of crab legs, prime rib and other breakfast and lunch favorites. Make your way to the omelet station then stop by the Bloody Mary bar to mix up your favorite Sunday cocktail.
Brunch is offered from 9 a.m. – 2 p.m. for $35 ++ and include 2 Bloody Mary’s or 2 Mimosa’s.
Whether your dining on Thursday or Sunday, Match offers 2 hours of complimentary valet parking.
Match Restaurant and Lounge is at 1100 N. Central Ave. Phoenix 85003. 602-875-8080
Valley bartenders are rolling up their sleeves and getting their shakers ready as Bar Brawl returns to the Jade Bar. The bar at Sanctuary on Camelback Mountain Resort & Spa hosts this friendly competition for its fifth year. This year has bartenders from popular valley hotels and bars going head to head.
Set aside Sunday evenings from July 14th – August 25 to see what cocktails the talented bartenders will be creating. Admission is free and open to the public to cheer on their favorite bartender. Executive chef Beau MacMillian and Jade Bar manager Eddie Garcia will co-host the event with celebrity judges deciding who goes on to the seni-finals.
DJ Hybrid will provide music for the evening and food and drinks will be at happy hour prices.
During the four weeks bartenders will compete with winners going on to the semi-finals then the championship. This years bartenders include….
July 14 Michael Testa – Sanctuary on Camelback Mountain Resort & Spa
vs. Tina McDonald – La Bocca North
July 21 Chris Ortega – The Cambyvs. Samantha Hickman – The Windsor
July 28 Miguel Mora – Hotel Adeline vs. Henry Whittaker – The Brickyard Downtown
Aug. 4 Robert Porter – The Phoenician vs. Colton Brock – Ladera Taverna y Cocina
If all classes were like the six offered at Summer Cocktail Camp I would’ve been an “A” student. For six weeks campers will learn the art of cocktail mixing from local mixologists while making cocktails from new recipes. For one Saturday in June and 5 Sunday’s in July and August from 1 – 3 p.m. classes will be held at restaurants around Phoenix.
Tickets can be purchased online at https://summercocktailcamp.com/ and are sold on first come, first serve basis. Last years camp sold out in only a few days. Phoenix Magazine editor Craig Outhier will be camp counselor for each weeks class along with a revolving list of mixologists. Each class is $38 and 2019’s Summer Cocktail Camp will be at…
Phoenix is on the map of the James Beard Foundation hot off the recent win by FnB’s Charleen Badman’s for “Best Chef: Southwest”. It’s also on the map for the foundations “Taste America” tour scheduled for September 19th- 21st. Phoenix is one of 20 cities chosen to host the event.
Tickets went on sale this week for the three day event for the cross country culinary experience.
Taste America events
The weekend kicks off on Thursday September 19th with the “Raising the Bar” walk around reception at Seventh and Union. Guests will meet rising star chefs and mixologists while sipping on cocktails and tasting culinary creations. Kyla Dahl of Pigtails Cocktail Bar, Henry Whittaker of Century Grand and Matt Steward of Undertow are a few of the mixologists pouring cocktails.
Dom Ruggiero of Hush Public House, Juan Zamora of Chula Seafood and Tamara Stanger of Cotton & Copper along with others will show off their culinary talents.
Friday night is the “Gala Benefit Dinner” at The Royal Palms Resort & Spa. The cocktail and tasting reception starts at 7 p.m. with tastes created by local chefs Stephen Jones of The Larder & Delta, Cat Bunnag of Glai Baan and others. Guests will then be treated to a three- course dinner menu created by visiting chef Tiffany Derry of Plano’s Roots Chicken Shack, local all-star Danielle Leoni of The Breadfruit & Rum Bar and host chef Alexander Robinson.
A dessert reception with Danielle O’Day of Sweet Dee’s Bakeshop and Hollie Layman-Sanders of The Royal Palms ends the night.
A silent and live auction will be held during the evening. A portion of the proceeds from dinner and auctions will go to the foundations scholarship programs.
The weekend concludes with the James Beard Foundation’s Women’s Leadership Program, Owning It. The workshop will bring together 60 women who are in the idea or growth phase of a food related business. A few women will pitch local investors for funding for their project and all will learn how to advance in the culinary industry.
Many weeks and months go into preparation for the two and half-minute Kentucky Derby. Not just the horses and trainers in Louisville at Churchill Downs but at bars and restaurants celebrating around the country.
On May 4th the place to be is Phoenix’s Turf Paradise racetrack to get into the derby day spirit. No better place to show off your head wear and sip on a Mint Julep other than the All New Bulleit Bourbon Derby Dayclub. Tickets will be sold out by the time the races start at this all day party.
The air-cooled track-side tent opens at 10:30 a.m. with live racing starting at 11:30 where you can cheer and bet on your favorite horses. The Kentucky Derby will be shown live later in the afternoon.
Tickets for General Admission for the Dayclub are $30 in advance with reserved seating $60 per ticket. Inside you’ll have access to track side betting, a cash bar for Mint Juleps, beer, wine and cocktails, a DJ and “65 inch TVs to watch the race. The Fried & Frizzy food truck will be outside the tent serving up fried chicken and champagne.
Prefer to sit in the first few rows to see all the action than pony up $1,000 for a first row table with a bottle complimentary bottle of Dom Perignon, $750 for second row table with a bottle of Veuve Cliquot or $500 for third row table with a bottle of Moet Chandon Champagne.
Other Phoenix area bars and restaurants will be celebrating the fastest 2 minutes in sports. Reserve your seat at Mowry & Cotton, Dorian and Arcadia Tavern to watch all the fun.
The new location of Taphouse Kitchen at Shea & 32nd St. has started serving weekend brunch. The brunch menu offers classic breakfast favorites and cocktails. Taphouse Kitchen favorites including Fish Fry Everyday Baby !!, their Signature Burger and more are available at brunch. Brunch is available on Saturday from 11 a.m. – 3 p.m. and Sunday from 9 a.m. – 3 p.m.
No reason to wait til March 17th to celebrate the luck of the Irish as Thirsty Lion Gastropub’s have already started. Their St. Patrick’s Day Season Specials is available until the 17th and includes 9 edible options with a modern twist.
Irish favorites include Traditional Scotch Eggs, Irish Shepherd’s Pie, Corned Beef Mac & Cheese and Oven Roasted Lamb Shank.
Raise your glass of Irish whiskey, beer and craft cocktails with your meal.
$2 of every Flight of Irish Whiskey, Irish Mule and Irish Old Fashioned will be donated to St. Baldrick’s Foundation. The foundation helps to fight childhood cancer.
Rotating taps of Guinness Irish Stout and an Arizona Black & Tan, SanTan’s Devil’s Ale and Guinness are being poured.
Celebrate at the 3 Thirsty Lion Gastropub’s in the Phoenix area at Scottsdale Fashion Square, Tempe Marketplace and SanTan Village.