A new healthy food focused restaurant is opening on December 14th in the Kierland neighborhood of north Scottsdale. Santé, the brainchild of restaurateur Nic Neuman, owner of EVO and friend Nico Doniele, who has hospitality experience and is a certified health coach. The new restaurant will serve dishes that incorporate flavors from around the world along with being healthy and favorable towards all diets.
The upscale restaurant has a grab n go section, will serve breakfast, happy hour and dinner with lunch starting in 2022. In addition to serving keto, vegan, vegetarian, paleo and gluten-free foods, Santé will be sustainable as much as possible including sourcing organic ingredients from ethical sources to composting.
“My motto is ‘let us live to eat and live longer to eat,’ and Santé embodies that,” said Doniele. “We wanted to create a beautiful, inclusive restaurant where people with all kinds of dietary restrictions can dine together and enjoy the community and connection we’ve been missing over the last nearly two years.”
Inspired by Nico’s travels and health journey the menu will include signature dishes including Buttermilk Brined Chicken and a Bison filet. A wine list of 50 offerings will be bio-dynamic from old world countries that will include orange wines and sparkling rose. For cocktails, a bar cart will travel the room making table-side cocktails during brunch & dinner. Customers on the go can grab healthy snacks, meals and supplements along with coffee and tea from the gourmet café. The restaurant will also offer community events including Sunday School, fun and educational seminars with wellness professionals.
Santé is at 15507 N. Scottsdale Rd. 85254. For more information visit their website.
Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Macayo’s Mexican Food returns to Scottsdale with new location
The 75 year old restaurant has opened its newest location at Loop 101 & Shea Blvd in Pima Crossing. Known for such dishes as Green Chile Pork Stew & Chicken Poblano the menu is the same as the other locations around the valley.
Summer Supper is back on the menu at Marcellino’s Ristorante
From now until Sunday September 15th guests can opt for the 3-course meal for $44. Several choices from the Antipasto and Second Course menu that include homemade pasta.
Their private dining room is available on Tuesday’s through July and Tuesday & Wednesday’s in August for dinner and a movie. Parties of 8-10 people can reserve the room at no cost but dinner service is required. Call 480-990-9500 to make a dinner reservation or to reserve the room.
Elote Pizza back by popular demand at Fired Pie
All 21 locations of the locally owned fast casual pizza concept has brought back the street corn inspired and topped pizza (and more toppings) for a limited time. The pizza can be made with tradition, cauliflower & gluten-free dough.
Summer cool down seasonal menu at Thirsty Lion Gastropub
The Phoenix area’s 4 locations will start serving the new dishes from July 8th – September 19th. Spicy Shrimp Ceviche and Seared Atlantic Sea Scallops are a couple of the new dishes. Cocktails including Raspberry Mint Mule-jito and Jalapeno Paloma Margarita are a couple of the new adult beverages available.
July 4th celebrations around Phoenix
As you can imagine many Phoenix restaurants and bars are celebrating the red, white & blue with traditional foods, beers and more. Have fun and stay safe. Happy birthday America.
Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.
Arizona and family -owned Picazzo’s Healthy Italian Kitchen opened its newest restaurant in Gilbert with a limited schedule. Currently opened Thursday – Sunday the new location will gradually open on other days in the coming weeks. Picazzo’s originally started in Sedona serving organic and healthy pizzas, salads and other Italian specialties but in the years since have grown to include the flavors of Asian, Mediterranean and Mexican ingredients.
“We can’t wait to welcome the Gilbert community to Picazzo’s!” says Picazzo’s Operations Manager, Chris Disney. It’s our pleasure to offer a variety of vegan, vegetarian, gluten-free and allergy-friendly items. Families can enjoy a meal at Picazzo’s and get their favorite dishes, whether they have special dietary needs or preferences or not. We’ve actually had guests cry with happiness when they realize they can order exactly what they want, how they want it!”
The menu in Gilbert is the same as the other locations and includes 95% organic ingredients for its pizzas, pastas, entrees, salads and more. Guests will notice a new modern look that will be rolled out to the other restaurants in the future. A separate vegan menu is available using plant- based ingredients from Follow Your Heart, Daiya and Beyond Meat.
Picazzo’s new modern look
The restaurant’s spacious 4,300 square feet includes a roll-up garage door connecting the indoors and outdoors. “We thought a lot about our consumer when designing the new restaurant,” explains Disney. “That means creating a space that can accommodate solo diners and couples just as easily as large families. We also focused on selecting aesthetically pleasing textures and surfaces on everything from countertops to walls to the patio decking. We think our guests are going to love the experience here – and we hope they take advantage of the Instagram-worthy setting for taking photos with family and friends!”
Picazzo’s Healthy Italian Kitchen is at 884 E. Williams Field Rd. Gilbert 85295 with the other locations in Paradise Valley, Scottsdale, Tempe/Chandler, Arrowhead and Sedona. To find the location closest to you and to view the menu, visit their website.
As we said goodbye to April we said hello to the first Arizona location of contemporary Japanese restaurant JINYA Ramen. Downtown Chandler’s New Square development is where franchisee Daradee Olson opened the 40th location of the concept that was founded in 2010. Olso discovered the concept while vacationing in Utah and having lived & traveled in Southeast Asia she wanted to bring the concept home to Arizona.
JINYA Ramen offers bowls of broths slow cooked for 20 hours and handmade noodles. Fuji water is used for broths because its 99.9% free of impurities and noodles go through a special aging process before they are cooked. 12 signature ramen are on the menu and including chicken, pork and vegetable based broths. Guests can customize their bowl with more than 25 add-ons. In addition to ramen guests can order starters, salads, small plates and rice bowls that can be prepared vegan or vegetarian.
Local and Japanese craft beers, wine and signature cocktails are available at the bar. The sake menu has been curated by both Olson and General Manager Stephanie Daniels who are certified sake sommeliers.
According to Olson, “After eating at JINYA for the first time, I knew this was the style of ramen I had been searching for in the United States. When I returned home, I immediately began the process of bringing a JINYA Ramen Bar to the Valley.” Olson is so passionate about the concept she has plans to open four more locations in greater metro Phoenix over the next four years.
Guests can enjoy themselves inside the 60 seat restaurant that includes a ramen bar or on the patio with views of downtown Chandler. The modern & sleek atmosphere includes lively music and views of the kitchen in action from the ramen bar. JINYA Chandler is at 130 S. Arizona Avenue, Chandler, Ariz., 85225. For more information, call 480-758-5198 or visit their website.
When the new Chompie’s Deli opens this summer it will be like going home without leaving Phoenix. The new location at 32nd St & Cactus Rd. it will be only a mile away from the original location the Borenstein family opened at 32nd St & Shea Blvd. in 1979. For us East Coast transplants it will be like going home to visit NYC.
Enter the new 27,000 square foot restaurant through the bakery and market that will also be the hub for all baking, kosher cooking, and packaged goods. The NYC styled market will offer fresh baked bagels, breads, pastry and merchandise. A barista bar will be serving coffee drinks including cold brew, espresso and a variety of caffeinated beverages. The larger location allows Chompie’s to expand its gluten-free and keto friendly baked good for the menu and retail.
Chompie’s and its new investment partner JRI Hospitality have envisioned this type of NYC experience restaurant since it decided close its Paradise Valley Mall location (closing May 17th) last year as the mall goes into re-development.
“We all are extremely excited to bring Chompie’s back to its old stomping grounds and to be a part of the revitalization of the area,” says Mark Borenstein, co-founder and owner. “We’re so humbled by the support of our loyal customers and proud of everything the Chompie’s brand has come to represent for so many — a great meal anytime, a feast for the holidays, a dozen bagels to bring to the office, a beautiful cake for a celebration, or just a really good cup of coffee or a Bloody Mary to enjoy while catching up with a longtime friend. We intend to be part of our customers’ best memories for years to come.”
NYC state of mind
Entering the restaurant guests will recognize the glitz, a mural of the NYC skyline and memorabilia including the iconic Times Square ball from New Year’s Eve. The patio will remind you of Central Park with greenery, trees and lights among the various seating including a community tables and lounge seating.
“It’s an honor for us to partner with the Borenstein family to help Chompie’s grow and develop well into the future,” says Jason Ingermanson, CEO and president of JRI. “This partnership allows the family to remain an integral part of the restaurants’ day-to-day operations while we explore opportunities to further expand the brand that they’ve worked so hard to build to what is it today.”
When the new restaurant opens it will be filled with grand opening events and fundraisers. The new restaurant will be at 3212 E. Cactus Rd. Phoenix and more information is at their website.
Last week Scottsdale’s Slice Eat opened its drive-thru window as the “l’originale”, is the first of its kind in Arizona. Owner Luca Gagliano, a native of Italy and owner of central Phoenix’s Forno 301 saw the need for the convenience of getting authentic Italian pasta dishes and pizza.
If you don’t want drive-thru, guests can order at the counter and watch their food being made then enjoy it in the dining room, on the patio or take it to go. Choose from wood-fired Romana styled pizzas by the slice or the pie or classic Italian dishes such as Eggplant Parmigiana and creamy Fettuccine. Salads, locally made gelato and cold brew from Press Coffee are also available.
Slice Eat is at 7111 E. Thomas Rd. Scottsdale 85251. Follow them on Instagram and Facebook for updates and information.
The popular Cold Beers & Cheeseburgers in Old Town Scottsdale is getting a new neighbor next month. That’s when owners Square One Concepts will open Cold Beers & Pizza, Local Pizza Joint next to its “big sister”. The restaurant will feature Midwest style “thin crust” and hand tossed Neapolitan pizzas and 70+ beers on tap, in bottle and can.
Square One Concepts Founder & CEO, S. Barrett Rinzler, said: “It’s a challenging time for all of us in the restaurant industry. But the way we see it, we’ve got to keep living and doing things for the future. This seemed like a natural next step. We now know how to cope with the ‘new normal,’ so we feel confident that we can open a new concept and continue the very best health practices per CDC and Arizona guidelines, for our customers and our staff.
The walk up style restaurant will offer a relaxed atmosphere in the dining room and on the patio. Servers will be on hand to deliver beverages and answer questions and like Cold Beers & cheeseburgers the restaurant will have big screen TVs although fewer. The dining room will be filled with tables and booths for dining.
The menu will include an extensive list of traditional pizzas and a BYOP, “Build Your Own Pizza” options. Gluten free and cauliflower crusts will be offered. Classic pastas, salads and sandwiches give diners options, make sure you save room for dessert.
“In fact, our team is very excited to launch Cold Beers & Pizza, and dovetail, you might say, off our popular Cold Beers & Cheeseburgers brand. We’re working hard to be sure everyone can enjoy this new branch of our restaurant family. We’ve created delicious, straightforward pizza options and a menu we know everyone can enjoy.”
Cold Beers & Pizza will be open 7 days a week for lunch and dinner with happy hour Monday- Friday from 3 – 6 p.m. 4222 N Scottsdale Rd., Scottsdale, AZ 85251. For updates follow on Facebook and Instagram @ColdBeersPizza
We’ve here about the demise of many small businesses from the pandemic, especially the toll taken by restaurants and food related businesses that relied on walk-in business. As many fall, others will rise taking advantage of the new reality of on-line ordering and contact-free delivery. The new Mad Flavors Coffee offers the both when it delivers cold brew and whole bean coffee to your door.
What’s not to like about the gluten-free, un-sweetened, zero calorie, dairy-free & vegan half gallon and gallon containers of cold brew. Mad Flavors has started with 4 flavors of cold brew Horchata, Peanut Butter & Jelly, Costa Rican and Strawberry Mocha and 15 flavors of single origin whole bean in 12 oz. bags.
“I’m thrilled to finally launch Mad Flavors. I’ve been in the coffee business for over 10 years in Phoenix, so, being able to bring my own brand to fruition and share my passion for flavored coffee with my community is something myself and my family are very proud of. I can’t wait for everyone to try it,” says founder Astro Alvarez.
“Nuestro amor, nuestra pasión. Our cold brew flavors are what set our company apart from the rest. We source only the highest quality beans and roast them daily right here in Phoenix. We flavor our coffee with no added sugars, syrups, or sweeteners,” continued Alvarez.
Coffee drinkers can get FREE delivery in the Phoenix area based on the daily delivery zone found on the website. Outside of Phoenix Mad Flavors Coffee will deliver beans for home brewing. The cold brew can be strong so drinkers can adjust strength by adding to your desired strength and flavor. Flavors will be added to on a regular basis.
Starting this Saturday August 1st, all 27 Barro’s Pizza locations in the east valley will start serving 8″ Mini Pizzas. West valley locations have been serving Mini’s and now it’s time to roll them out on the other side of town.
In addition the east valley locations will introduce dairy free cheese for any size pizza on request. This will not currently be available to west valley locations. The addition of dairy free cheese compliments the gluten- free options already found at Barro’s.
To find a Barro’s near you head to their website.
In an effort to make its healthy food healthier, meal delivery service The Vegan Taste has hired nutritionist PK Newby. Owner Jason Wyrick started The Vegan Taste in 2006 to deliver artisan, healthy vegan meals to subscribers doorstep. Newby and Wyrick will work together to make sure meals use the right balance of ingredients for optimal nutrition. Wyrick is also owner the Glendale vegan restaurant, Casa Terra.
Wyrick says, “Creating flavorful, good-for-you meals has always been our focus at The Vegan Taste. However, with the increased emphasis on maintaining excellent health and immune support, we wanted to add another layer of reassurance for our subscribers. Now, with PK’s help, our meals feature the most immunity boosting ingredients possible.”
Newby has over 25 years of experience researching diet related diseases and studies how peoples food choices have an effect on the environment and teaches why what we eat matters. She is also an author with her latest book “Food and Nutrition: What Everyone Needs to Know.” and adjunct professor at Harvard.
Offerings at The Vegan Taste
The menu at The Vegan Taste changes weekly and can be made gluten free, oil free & soy free by request. Sample menus have included Enchiladas Suizas with creamy salsa verde, CT cheese, beans, and market veggies; Thai Peanut Noodles with carrots, cabbage, green onions, and tofu; Barbacoa Tacos with smoked mushrooms, black beans, queso fresco, and pineapple pico; Tikka Masala with carrots, cauliflower, red peppers, and tofu; Turkish Lentil Soup with potatoes, tahini sauce, sumac, and fresh herbs; and Meatball Grinders with zucchini and ground sausage in a fire roasted tomato sauce.
The meal delivery service is offering new customers 20% off meals for 8 weeks with a 6- meal package for $65. 46 and 12 meals for $109.10. Because the meals are being at the cost The Vegan Taste pays for ingredients no profit is being made. Prices include tax and free delivery valley wide. Subscribers can purchase addition meals to be donated to first responders and healthcare workers. For more information or to subscribe visit their website.