Category: comfort food

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

A busy week for Chef Joey Maggiore

The chef and owner of several popular restaurants is celebrating this week’s release of his book, Brunch King that is filled with recipes from his Hash Kitchen. And today’s the opening of his newest restaurant, The Italiano at Shea Blvd. and 92nd St.

Arizona Restaurant Week starts today

The Arizona Restaurant Association’s popular twice-yearly celebration of local restaurants kicks off 10 days (thru Sunday, 9/29) of specials menus around the state. Well over 100 restaurants have created 3-course menus for $33, $44 or $55. Reservations are suggestive and a list of restaurants and menus can be found here.

Family Tuesdays at Red, White & Brew

With the rising costs of dining out POV Foods wants to make it affordable for families to eat out. Starting this week Tuesdays at their Mesa and Prescott restaurants kids eat free with the purchase of an adult entree.

National Chimichanga Day at Macayo’s

All locations will be celebrating on Thursday, September 26th with specials, giveaways, a pinata smash and more. Specials include….

BOGO Chimis! Buy one a la carte chimi and get one free with the purchase of two beverages (plus, add a side of rice, beans, guacamole or Macayo’s famous Baja sauce for just .78 cents each!). Samples of Dos XX and Don Julio tequila will also be available.

National Dumpling Day at Thai Chili 2 Go

Thursday, September 26th is also National Dumpling Day and TC2GO rewards members get a 6-piece dumpling order for $1 with the purchase of a 6-piece order. orders need to be made on the TC2GO app or online and are available at all locations.

Fall flavors return at STK Steakhouse and Kona Grill

The two Scottsdale restaurants add new menu items to savor the flavor of the season. The new menus include cocktails, entrees, sides and desserts.

Kona Grill– Welcome Back Pumpkin menu- Pumpkin Spice Margarita, Pumpkin Mocha Martini, Lobster & Pumpkin Ravioli & Duck Empanadas, Roasted Acorn Squash and Pumpkin Pie.

STK Steakhouse- Pumpkin Menu- Pumpkin Bourbon Smash, Pumpkin Mocha Martini, Pumpkin Ravioli & Lobster, Pumpkin Potato Gratin and Pumpkin Pie. Wagyu lovers can enjoy Masabi Bone Marrow and A5 French Dip.

Mox Boarding House opening in Chandler

A unique restaurant and board game store opens this week in Chandler as Mox Boarding House welcomes foodies and board game enthusiasts. The opening is the first in Arizona for the Seattle based restaurant that opened in 2011 which has other locations in Bellevue WA. and Portland OR.

“We’ve been working on this project since 2021, and we’re so excited to open our doors and welcome the Chandler community,” said Jorel Miller, Vice President of Mox Boarding House. “Our goal has always been to create a space where people can come together to play, eat, and enjoy themselves. We can’t wait to share this experience with our new neighbors.”

The menu at Mox Boarding House offers house made gastro style dishes including the popular Tavern Mac and can accommodate various diets including vegan and gluten-free. The full-service bar offers beer, wine, ciders and craft cocktails. A vast library of board games are available to entertain guests for free and hundreds more for sale including Dungeons and Dragons, Warhammer and Magic: The Gathering. For those looking to host gaming events, an event hall is available and can accommodate up to 64 people.

The public is invited to a ribbon-cutting ceremony with Chandler mayor Kevin Hartke on Friday, September 20th at 2:00 p.m. Events will be held all weekend long where guests can win prizes, enjoy in-store promotions & discounts and a MTG Duskmourn pre-release on Saturday. Mox Boarding House will be open Monday-Friday at 11 a.m. and at 10 a.m. on Saturday and Sunday. The restaurant is located at 1371 N. Alma School Rd. 85224. For more information and to stay up to date on events visit their website.

Prince Street Pizza coming to Mill Ave. in 2025

Tempe’s CenterPoint’s owners Wexford Developments has announced that the popular Sicilian and Neapolitan pizza concept Prince Street Pizza will be take over the spot vacated by Jimmy John’s in early 2025. Founded by Lorenzo Hidalgo, Tempe is the first Arizona location to go with locations in NYC, LA, Miami, Toronto Las Vegas, Costa Mesa and others.

“Bringing Prince Street Pizza to Mill Ave is a thrilling opportunity for us. We’re excited to share our New York-style slices and Sicilian squares with a new community that’s full of energy and enthusiasm.  We can’t wait for locals and visitors alike to experience the unique flavors and vibe that have made Prince St. Pizza a staple in NYC,” said Prince Street Pizza Owner Lawrence Longo.

Once opened the walk-up slice shop will serve a selection pizza pies, slices in different sizes including its “Prince Perfection Pie”. It will also join other restaurants in the next year at CenterPoint including a new high-end restaurant and cocktail concept from the owners of Wren & Wolf and Pedal Haus Brewing owner Julian Wright who announced a new cocktail concept.

“Prince Street Pizza is one of the fastest growing pizza companies in the country right now.  The pizza is some of the best I’ve ever had, and this concept will be a great addition to our CenterPoint asset,” said Sam Gordon, co-founder and principal of Wexford Developments. For more information visit Prince Streets website.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Hot Dog Days returning to Joe’s Farm Grill next Friday

The popular month-long daily menu of unique hot dogs is back at the Gilbert restaurant & farm starting next Friday, August 30th – September 30th. All beef hot dogs and premium sausages from Phoenix’s Schreiner’s Fine Sausages set to be topped with ingredients from around the world. Daily dogs include…..

COUNTRY SAUSAGE GRAVY – Grilled dog piled with French fries and melty Wisconsin brick cheese, then smothered with Joe’s Farm Grill’s scratch-made sausage gravy and topped with one egg, any style
CRISPY BUFFALO – A split, breaded deep-fried hot dog dipped in Frank’s Original Red Hot Sauce, nestled on a bed of our crisp and creamy coleslaw and topped with homemade buttermilk ranch, blue cheese crumbles and chopped celery and carrot
REUBEN – Hand-sliced corned beef, melted fontina cheese and fresh sauerkraut piled on an all-beef hot dog, topped with Joe’s secret sauce
Hot dog days dogs are $14 each with a side or $21 for two dogs, one side.

$5 Gyros all day at Pita Jungle for National Gyro Day

All 23 Arizona locations celebrate the broiled beef & lamb Greek specialty all day on Sunday, September 1st. The offer is valid for dine-in only with a limit of 2 gyros at participating locations.

Labor Day dining deals

The “unofficial” end of summer is here despite the above normal temperatures we’re expecting this weekend. Several Phoenix area restaurants have some dining deals that may help keep you cool on Monday, September 2nd.

Roaring Fork– The Scottsdale restaurant offers their “Dinner on Us” promotion starting 4p.m. Buy one entree and get the 2nd for free with at least 8 wood-fired meals to choose from including the Big Ass Burger, Fish Tacos, Rainbow trout and more.

Fire at Will– Get their popular Hush Burger 1/2 off regular price at the Tatum & Shea restaurant. The legendary behemoth burger features American cheese, caramelized onion, pickles and fancy sauce on a soft Noble brioche bun.

STK Steakhouse & Kona Grill– The downtown Scottsdale steakhouse offers teachers, first responders & military personnel 50% off their meal. Additionally, Friends with Benefits members get a 50% dining credit and Konovore Rewards members get a $25 dining credit.

Marino’s Italian Kitchen– The North Phoenix restaurant is offering a bottle of house red or white wine & a choice of 4 crostinis for $28 all day long.

Organ Stop Pizza anniversary specials in September

All month long the Mesa restaurant celebrates its 52nd anniversary and has daily specials Sunday – Thursday. The specials are…..

Sunday: Sunday Funday – All Ice Cream Sundaes ordered on Sunday are 50% off

Monday: BOGO 50% Pizza offer – Buy one pizza at regular price, get a second one for 50% off.  The second pizza must be of equal or lesser value.

Tuesday: 50% off all appetizers

Wednesday: 50% off all salad bars

Thursday: BOGO 50% Pizza offer – Buy one pizza at regular price, get a second one for 50% off.  The second pizza must be of equal or lesser value.

Also until the end of September is the $60 Meal Deal that includes Two large pizzas with unlimited toppings (not including extra cheese), two appetizers (combo basket excluded), and two pitchers of soft drinks.  Please mention this deal when ordering.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Winemaker dinner next Thursday at LDV Winery in Scottsdale

Due to popular demand a limited seating 3-course dinner is planned next Thursday, August 29th starting at 6 p.m. Attendees will enjoy a amuse bouche & a welcome drink before the menu prepared by Benedict’s Catering with wine paired and discussed by Winemaker Curt Dunham. The dinner is an all-inclusive $160, and reservations can be made by calling 480-664-4822.

Portillo’s celebrates 1 year in Queen Creek with $1 slices of cake

The  Chicago maker of Italian beef sandwiches and Chicago dogs celebrates their 1-year anniversary in the southeast valley next Thursday, August 29th. To show their appreciation to local customers they are offering $1 cake slices with the purchase of an entree. Guests will also be entered to win 1 of 10 $50 gift cards through the end of August when they order in the Queen Creek restaurant, online or on their app.

Hot Dog Days returning to Joe’s Farm Grill next Friday

The popular month-long daily menu of unique hot dogs is back at the Gilbert restaurant & farm starting next Friday, August 30th – September 30th. All beef hot dogs and premium sausages from Phoenix’s Schreiner’s Fine Sausages set to be topped with ingredients from around the world. Daily dogs include…..

COUNTRY SAUSAGE GRAVY – Grilled dog piled with French fries and melty Wisconsin brick cheese, then smothered with Joe’s Farm Grill’s scratch-made sausage gravy and topped with one egg, any style
CRISPY BUFFALO – A split, breaded deep-fried hot dog dipped in Frank’s Original Red Hot Sauce, nestled on a bed of our crisp and creamy coleslaw and topped with homemade buttermilk ranch, blue cheese crumbles and chopped celery and carrot
REUBEN – Hand-sliced corned beef, melted fontina cheese and fresh sauerkraut piled on an all-beef hot dog, topped with Joe’s secret sauce
Hot dog days dogs are $14 each with a side or $21 for two dogs, one side.

Pumpkin and squash on the menu at Red, White & Brew

It feels like fall where I write this post, but may not be where you read this but cooler temps are on the way and so are seasonal ingredients like pumpkins and squash. The downtown Prescott and East Mesa restaurants have added 4 dishes with the two ingredients for a limited time.

Roasted Butternut Squash Bruschetta – Garlic seasoned crostini with a creamy ricotta and mascarpone spread, diced roasted butternut squash and sweet figs topped with arugula, pumpkin seeds, and drizzled with balsamic reduction. $13

Pumpkin and Butternut Squash Raviolis – Pumpkin and butternut squash encased in ravioli pasta tossed in a homemade flame-roasted corn cream sauce and garnished with a dollop of crème fraiche. $25

Harvest Butternut Squash Arugula Salad – Fresh arugula tossed in apple cider vinaigrette with roasted butternut squash, dried cranberries, red onions, pumpkin seeds and feta cheese.  Topped with grilled chicken. $18

Pumpkin Pecan Cheesecake – Cheesecake baked freshly in house with graham cracker crust, topped with whipped cream, pecans, and drizzled with caramel sauce. $9

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

It’s pumpkin season at 32 Shea

When local restaurants start putting pumpkin dishes and drinks on the menu you know the cooler temperatures aren’t far behind. For a limited time the Phoenix cafe has added coffee, cocktail and food specials including…..

-Pumpkin mascarpone bruschetta with crispy prosciutto and toasted pumpkin seeds

-Pumpkin Alfredo pasta with chicken and andouille sausage

-Pumpkin sweet cream cold coffee

-Pumpkin cookie latte with cookie butter syrup

-Pumpkintini with vanilla vodka and pumpkin sauce

Fall 2024 Arizona Restaurant Week dates announced

The Arizona Restaurant Association’s twice annual 10-day event returns from Friday, September 20th through Sunday the 29th. The popular events has over 200 restaurants from around the state creating special 3-course menus to showcase their offerings. The prix-fixe menus are priced at $33, $44 or $55 depending on the restaurant. On Sunday, September 1st a list of participating restaurants and their menus will be available on the website.

Back to school BOGO pizza special at Vicinos

The Scottsdale Italian restaurant has a hard to pass up special through the end of September. Buy 1 12″ cheese pizza and get another for free when you call in your order for take-out. Toppings are extra and a limit of 1 free pizza per day.

2 for 1 Tuesdays at Aridus Wine Company

Every Tuesday until September 21st stop into their Scottsdale and Wilcox tasting rooms and get 2 bottles of wine for the price of 1. In store purchase and pick up only while supplies last and other restrictions apply.

Fire at Will adds new dishes to the menu

Chef & owner Dom Ruggerio’s restaurant on Shea Blvd. at Tatum Blvd. has added a few new dishes to its menu. Guests can enjoy their favorite dishes along with the new….

Italian Chopped Salad featuring sun-dried tomato, cucumber, chickpeas, olives, salami, pistachio, parmesan and red wine vinaigrette, $16 (with option to add protein such as grilled chicken or salmon or ¼ lobster for an additional charge)
Korean Short Ribs with house-made kimchi pickles and sushi rice, $38
 
Panko-crusted Branzino with cherry tomato, Nicoise olives, capers, fresh herbs and cauliflower puree, $36
Chicken Marsala — Pan-roasted half-chicken with Swiss, chard, wild mushrooms, pomme puree and marsala pan sauce, $32.

Horse & Hyde brings a little bit of Nashville to Arcadia

With the success of his three Dapper & Stout Coffee, Cocktails & Eatery locations owner Aaron Lopo wanted his next concept to have a country bar vibe. Lopo recently opened Horse & Hyde Barroom Saloon along the restaurant friendly Indian School Rd. in Phoenix’s Arcadia Lite neighborhood. The Nashville- style country bar offers live music, cocktails with country kick and a simple menu.

“I’ve always all things country and I wanted to develop a concept that challenges the stigma of traditional country bars,” says Lopo, whose passion for and expertise in design and development is evident in every last detail of Horse & Hyde. “I love to build spaces and create something where people want to go every day. There is a lot of escapism coming into a restaurant. I like knowing that I get to be a part of our customers’ day and ensure they have the most memorable experience here.”

Food & drinks at Horse & Hyde

Lopo describes the menu as “simple Sonoran cowboy food” such as Wild West Nachos with your choice of open pit BBQ pulled pork or pulled chicken & toppings, a Hermosillo Dog with locally made chorizo and Braised Beef Panini. From the bar guests can enjoy classic cocktails, wines, beers on tap & in the can and hard seltzers. Signature cocktails include the Buckin’ Bronco with Maison Rouge cognac, Mr. Black coffee liqueur, demerara syrup and Dapper & Stout’s own Ensemble espresso and the City Slicker made with Whistle Pig six year rye, Antica sweet vermouth, Averna Amaro, orange and angostura bitters, barrel-aged with a hint of cacao.

Small in size at 1,200 square feet Horse & Hyde offers a lot with a stage, dance floor, bar, dining room and patio. A high quality sound system gives performers an easy plug & play set up with live music five nights a week and an open mic night on Wednesday’s.

Lopo already has his sights on opening other Horse & Hyde locations around the valley.

Horse & Hyde Barroom Saloon is open Tuesday – Friday at 3 p.m. and Saturday & Sunday at 1 p.m. The Saloon is at 3730 E. Indian School Rd. Phoenix 85018. For more information visit their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Taco Fest Phx comes to downtown Phoenix this Saturday

Taco aficionado David Tyda is back in the taco festival game with this Saturday’s Taco Fest Phx. The co-founder of the Arizona Taco Festival sold his share of several years ago but that hasn’t stopped him from eating his way through as many tacos as possible and organizing other food festivals in downtown Phoenix.

Tyda and business partner Lisa Duffield block party styled festival will be held over two city blocks near 1st St. & Moreland as the sun goes down from 6 – 11 p.m. Over 10 taco makers and more than twice as many beer, agave and spirits producers will keep the people fed and happy all night.

Taco makers will be making just one kind of taco so you can taste as many tacos as possible from Random AF Taqueria, Lola’s Tacos and Sabor A Mi and more. Firme Mezcal, Codigo 1530 and Avion Tequila will be making margaritas, craft cocktails and offering samples. Complimentary non-alcoholic beverages from Topo Loco Mineral Water, Vita Coco and Alani Premium Purified Water will keep the crowd hydrated. Local DJs Spin, Lizzy, Vinyl Vagos, CRVNT3S and DJ Big Rube will energize the crowd.

A limited amount of tickets for this 21 & over event are $40 and include a wristband for 6 alcoholic beverages. Tacos are to be purchased separate from admission tickets. Discounted Designated Driver tickets for those not drinking alcohol are $15 while supplies last. Tickets for Taco Fest PHX can be purchased at their Eventbrite page. The festival is produced by Phx Fest and presented by Phoenix Magazine and benefits Downtown Phoenix Inc.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Afternoon Tea for Mother’s Day at STK Steakhouse

Still looking for a restaurant to take mom on Sunday? The cool Scottsdale restaurant hosts a traditional tea starting with a glass of  champagne ($89 & $99) or prosecco ($69) followed by a selection of hot tea and tower of petite sandwiches, scones and desserts. Tea infused cocktails are offered for $21 each.

Over Easy celebrates National Mimosa Day

The breakfast cocktails are $2 off flights next Tuesday, May 16th at all 11 Arizona locations. Guests can choose 4 flavors including orange, peach, guava, mango, strawberry or raspberry during breakfast or lunch.

National Burger Month features at Kona Grill

The month of May and “America’s Favorite Grill” celebrates one of our favorite comfort foods with 3 burger features. A $7.99 lunch and take-out burger, Kona Sliders for $6 at happy hour and a Chophouse Burger are available throughout the month.

The much anticipated Course Restaurant is now open

Personal chef Cory Oppold’s new restaurant is open and taking reservations near Scottsdale Rd. & Shea Blvd. The highly acclaimed chef and Food Network’s “Chopped” winner serves a 5 course tasting menu Tuesday and Wednesday’s for $135 and 10-course menu Thursday-Saturday for $190. Wines paired by sommelier Nick Padua are additional an additional charge. May 28th Oppold will debut his Sunday brunch, Morning Would. His take on brunch favorites will be served in 6-courses from 10 a.m.- 2:30 p.m. for $75.

Spitz Mediterranean opens its first location Arizona

Desert Ridge Marketplace is where you can find healthy and modern Mediterranean street food found around Europe. Wraps, gyros, rice salads & bowls, falafel, hummus and more from this California based concept. Started almost 15 years ago when a couple of college friends who studied and traveled in Europe wanted to bring this type of food home to the U.S. Serving sangria, beer & wine Spitz is participating in DRM’s Sips & Stroll program allowing guests to take their drinks outside the restaurant. The fast casual restaurant is located on the east end near the AMC Theaters.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

May the 4th be with you in downtown Mesa

Myke’s Pizza, Cider Corps and Pair Cupworks celebrate Star Wars Day next Thursday starting at 7 a.m. Start your day in warp speed with a Dark Side Latte or a Blue Milk Espresso then at 11 a.m. enjoy a Luke, I Am Your Father’s Cheese Pizza or Dago Bahn Mi Pizza. Cool off with Light Saber Cider Slushie or a Mangolorian Cider. Dessert and tonic specials are also available and all are for dine-in only. At 6 p.m. the Star Wars soundtrack will set the mood and a costume contest is scheduled.

Suns playoff promotions continue in the 2nd round

With the Suns advancing to next round of the NBA Playoffs local restaurants are giving fans something else to cheers about. Old Town Scottsdale’s The Montauk offers a “Sun Burst” shot for $10 throughout the playoffs. It’s made with their dreamsicle frosè and topped with Empress 1908 Gin creating the signature orange & purple team colors. Around the corner at arcade bar The Hot Chick game day specials of $5 Suns Bru drafts, $10 Purple Haze cocktails and $10 Purple Gatorade Shots are offered.

Dave and Buster’s at Tempe Marketplace extend their Slam Dunk Deal including a free appetizer when you sign up for their loyalty program. Included in the deal are $20 Play Card and Watch menu entree of your choice for $29.99. Entrees include a Philly Cheesesteak Sandwich, All-American Burger, Original and Boneless Wings and more.

Local couple opens 2nd location of Parlay Kitchen + Cocktails in Scottsdale

Kyle and Erica Walters opened their second restaurant last month at the Loop 101 & Via de Ventura 4 years after they opened in Chandler. Parlay features a menu of scratch made dishes for all palates and 24 signature cocktails. In addition to lunch and dinner they offer happy hour 7 days a week from 3-6 p.m., weekend brunch starting at 9 a.m. and live music Friday and Saturday from 6 -9 p.m.

Hundred Mile Brewing Co. hosts water drive in May

All month long the Tempe brewery and restaurant will be collecting packages of water in 12 packs or larger. Customer’s that donate water at the restaurant will receive $5 off each tables order. The water will be distributed to Tempe residents experiencing homelessness by the city’s Homeless Outreach Prevention Effort (H.O.P.E) team.

“As business in Tempe, we see ourselves as part of the community and we want to be good neighbors to everyone,” says Sue Rigler, founder of Hundred Mile Brewing Co. “We love partnering with the city and with other local businesses to support our community and we thank you for helping us help Tempe’s residents in need.”

Z Teja’s now offering new Spring seasonal menu

Warm temperatures means new cooler and refreshing dishes from Executive Chef Danny O’ Campo at the southwestern restaurant in Scottsdale and Chandler. Through July 1st guests can enjoy 5 new menu items including Fried Cauliflower, Green Chili Barbacoa filled Fried Relleno, Mango Steak Salad and Horseradish Honey Mustard Glaze Salmon. From the bar comes a Blue Raspberry Mojito to enjoy with your meal or by itself.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.