Christopher’s at the Wrigley Mansion is opening soon

One of the most anticipated restaurant openings of the last couple of years is happening as James Beard award- winning chef Christopher Gross is getting ready to open Christopher’s at the Wrigley Mansion. The opening will be next Tuesday March 23rd with reservations being taken for dinner service.

The restaurant is next to the mansion and offer guests 180- degree views of the valley from it’s hilltop setting. Floor to ceiling glass windows and a retractable roof will give guests a feeling of dining outside as weather permits. The intimate setting allows for only 26 seats in the 1,500 square foot restaurant and is part of the Wrigley Mansion’s new look that re-opened last November. Christopher’s at the Wrigley Mansion was designed by architect Wendell Burnett and features a custom build wood fired oven as the late artist Yves Klein works adorn the restaurant along with Soleri Bells from Arcosanti.

Dining at Christopher’s at the Wrigley Mansion

The finest seasonal ingredients are sourced for Gross’s eight-course tasting menu that will showcase his passion for food and gastronomy.

“Gastronomy has led me around the world learning, creating, exploring, experiencing, and embracing my love of food, wine, and hospitality,” says Chef Christopher Gross, Executive Chef and Director of Christopher’s at the Wrigley Mansion.

“As we focus on providing an extraordinary experience for our guests, we consider all options. A tasting menu is exciting; an experience filled with wonder and anticipation. But we are also aware that sometimes we want to enjoy a simpler yet distinctive meal. In addition to our tasting menu, we will soon offer Christopher’s Classics on Sundays and Mondays, and a lighter tasting menu as our Bistro Lunch, Tuesdays through Saturdays.”

Dinner is served Tuesday- Saturday from 5-10 p.m. with for $250 per person. Wine pairings are an additional $230. For more information visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria launches new Spring menu

The new menu at the 7 Arizona locations celebrates the Garden of Flavors thru June 7th. Seasonal ingredients include artichokes, asparagus, sweet peaches and more. Dishes like the Panzanella Salad, Bacon & Asparagus Pizza go well with new cocktails such as the Kentucky Peach Mule & Peach Bellini. A new cauliflower crust pizza has been added as has desserts Banana Cream Cheese Cake and Caramel Coconut Cheesecake.

Found:RE Hotel celebrates Women in Wine

The downtown Phoenix hotel and signature restaurant Match Market & Bar feature wines made by women all month long in honor of International Women’s Day Monday March 8th. 18 wines from around the world are featured with a portion of sales donated to Hope Women’s Center. Many of the wines feature also donate to women’s causes around the world.

Local First Arizona film series highlights local food economy & community

March 9th is the first of a monthly series of its Good Food Film Series featuring 12 independent short films. Each film discusses the challenges the farm and food community faces over the next year. The first film titled “The State of Arizona Farmland” about the owners of Blue Sky Farms. April 13th will be “Are Edible Landscapes and Trees the answer to Arizona’s Rising Climate Crisis?” and May 11th brings “The Business of Farm to Food Banks“.

A Su Salud virtual kitchen offers healthy Mexican food.

Pita Jungle has jumped into the virtual kitchen game with A Su Salud at its Tempe location. Meaning “to your health” A Su Salud offers Mexican wood fired specialties available for pick-up or delivery from DoorDash, Uber Eats, Grub Hub and Postmates. Bowls, burritos, salads, tacos and fajitas are on the menu along with healthy kid options and Pita Jungle desserts.

All-you-can-eat tacos at Jalapeno Inferno

Every Taco Tuesday customers visiting the Pinnacle Peak, DC Ranch and Park West restaurants can get as many tacos as you can eat for $10.99. The special price is for dine-in only.

 

 

nomada Provisions, a local market opens in Phoenix

The culinary team at Scottsdale’s Nonna Urban Eatery has opened their newest venture nomada Provisions in central Phoenix. The local market will offer the neighborhood coffee, wine crafted foods and more 6 days a week. Owners Valentina Huerta and Chef Gian Franco Brugaletta hope to spark customer’s creative side offering unique labels of cheeses, charcuterie, oils & vinegar and other high end pantry items.

“As we reach a pivotal point for the food and beverage industry, in a post pandemic world, we feel a ‘nomadic’ approach to food is much more aligned with today’s reality,” says Huerta of their new concept. “nomada is intended to allow consumers to explore, travel and dream through food and beverages as ingredients in addition to creating a practical way to access fresh carefully crafted, ready-made options for those with little time to cook. In a way, nomada will continue a primordial love affair with all things gourmet, bon viveur and bon vivant.”

nomada Provisions food & beverage offerings

The market will have ready-made foods, heat & serve foods and retail products with the gourmet foodie and home chef in mind.

Menu items include Dips & Spreads – Hummus, Baba Ganoush and Chicken & Duck Rillette. Seasonal Salads and Bowls featuring a variety of fresh and grilled vegetables, whole grains, salmon and more. “In-Betweens” including the Hummus and Vegetable Wrap and the Chicken Caesar Wrap. Proteins include Half Roasted Chicken or the Duo of Pan Seared Salmon. Fresh pasta will be available including Beet Campanelle, Tagliatelle and Squid Ink or Turmeric Rigatoni complemented by Nonna’s Tomato Sauce, Creamy Parmesan Sauce or Pesto. A variety of sushi and weekly soup will also be on the menu.

The couple is fond of coffee and wine and consider them magical beverages that transport you around the world. Guests can enjoy a cup of coffee, espresso, cappuccino or an Americano while shopping or linger in the cozy coffee lounge. The Arabica and robust beans are hand picked from passionate farmers in the country of origin. Lesser known varietals of wines from small producers from around the world will be stocked to compliment foods without breaking the bank.

nomada Provisions is at 3410 N. 24th St. Phoenix 85016. They are open Tuesday – Sunday from 7 a.m. – 9 p.m. A full menu and information can be found at their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Dog Haus Biergarten Tempe opens this weekend

Grand opening celebrations start when the newest Dog Haus opens at The Watermark on Saturday at 11 a.m. 20% of sales this weekend will be donated to the Tempe Diablos and customers can enter to win a FREE Haus Dog every week through 2021. Until March 7th 20 people will be picked when the text “Tempe” to 31996 to win.

National Margarita Day is Monday 2/22, where are you celebrating?

The famous tequila cocktail is celebrated next week with specials at several restaurant. Scottsdale’s Roaring Fork offers $5 margs starting at 4 p.m. and Glendale’s Urban Margarita offers $4 margs on Taco Tuesday 2/23.

Hopdoddy Burger Bar’s Scottsdale and Camelback locations celebrate all weekend with to-go 32 oz. batches of margs for $20 (normally $29.95) and single serve margs for $5 for dine-in or to-go. Other restaurants celebrating are Z Teja’s, GuacStar Kitchen, Angry Crab Shack, Grimaldi’s Pizzeria, Macayo’s & Ghost Ranch.

It’s Beer vs. Bubbles at Zuzu

Enjoy a reception and 3 -course dinner paired with beers from Belgium’s Chimay and France’s Perrier- Jouet Champagnes at the Hotel Valley Ho. Thursday 2/25 at 6:30 p.m. is when this friendly competition goes down seeing which beverage pairs best with Executive Chef Russel LaCasce’s menu. Space is limited and seats are $129 per person ++. Call 480-421-7997 to reserve your seat.

Arizona Restaurant Week dates announced

The Spring’ 21 edition of the popular ARW will be May 21st – 30th. The bi-annual event from the Arizona Restaurant Association has local restaurants creating unique 3-course menus for the 10 day culinary event. Dinners are $33 or $44 and can be paired with wine or cocktail for an additional cost. The list of restaurants is always updated and menus will be available in coming weeks and months.

Cigar & Bourbon dinner at Match Market & Bar in Phoenix

Sip, smoke & eat next Friday  2/26 at the signature restaurant in the Founde:RE Hotel. The 4-course dinner will be paired with the Sazerac family of whiskeys tastes and cocktails paired with each course. Fumar Cigars will be featured and available for purchase. Seats are $90++ per person and can be purchased here.

 

Dining out or take-out for Valentine’s around Phoenix

February 14th to some Valentine’s Day to others is coming up fast and those looking to celebrate with Cupid its time to make a plan for you and your significant other. Valentine’s Day falls on a Sunday this year and some local restaurants and wine bars are celebrating all weekend long. These establishments are serving up dinner for 2 whether you’re dining out and for take-out.

Match Market & BarDowntown Phoenix- Fri., Sat. & Sun. Pizza, house salad & a bottle of wine for $35. 2 entrees, house salad, dessert & a bottle of wine for $55. Dine- in & take-out.

Keeler’s Neighborhood Steakhouse– Carefree- Specially prepared passionate starters, entrees and dessert on Sunday starting at 4 p.m. Dine-in.

Hotel Valley Ho Old Town Scottsdale- 3 – course dinner on Sunday $55 – $75++ per person depending on entrees selected. Reservations required.

Hearth ’61– Paradise Valley- Saturday & Sunday a 3 – course seasonal prix fixe dinner $89 per person. Reservations required.

Rusconi’s American Kitchen– Phoenix- Fri. & Sat. 3 course Sweetheart Menu for dine-in menu is $62++per person. Sunday a special menu for dine-in at $82 ++per person. Special to-go menu available for $82++ per person.

Cowboy Club– Sedona- Slow Smoked Prime Rib & Cold Water Lobster Tail on Sunday for dine-in. $40 for 10 oz. prime rib, $49 for 14 oz. prime rib.

Fleming’s Prime Steakhouse– Multiple locations- Fri., Sat, Sun, and Mon. 3 – course Prime Surf & Turf for 2. $240++ for 2 people. Dine-in & take-out.

Phoenix City Grille– Phoenix- Several special dishes available for lunch & dinner on Sunday.

Elements at Sanctuary on Camelback Mountain– Paradise Valley- 4-course prix fixe menu on Sat. & Sun. for $149++ per person. Reservations required.

JW Marriott Camelback Inn Resort & Spa– Paradise Valley – Special dinner on Sat. & Sun. at Rita’s Cantina and Bar. Complimentary champagne tasting on Valentine’s Day.

L’ Auberge de Sedona- Sedona- Hotel guests can enjoy a multi-course dinner from Executive Chef Frank Desplechin on Sunday. $165++ per person, $220 with wine pairings. Reservations required.

Tracey Dempsey Originals– Tempe- A romantic dinner for 2 or prepare a dinner together with ingredients and recipes provided for $90. Pre-order by 11a.m. on Thursday February 11th for pick-up on Saturday from 10 a.m. – 2 p.m. Wine available by request.

Vicinos Local Italian- Scottsdale- Saturday and Sunday enjoy a 3 course prix fixe menu for $79.95++ for 2. Reservations highly recommended when dining out.

Los Sombreros– Scottsdale & Mesa- Enjoy a starter, 2 house specialties and dessert for $50++ on Sunday. Dine-in or take-out with reservations highly suggested for dining out.

STK Scottsdale– Scottsdale- Several opportunities to dine for brunch, dinner and date night leading up to Valentine’s Day weekend. Dining out or take-out available.

Serrano’s Mexican Restaurants- Multiple locations- The downtown Chandler location has a special Comedy Dinner with Cory McCloskey. Seating’s at 5 & 7 p.m. on Saturday the 13th with with a 3-course dinner for 2 for $125++. Reservations required.

A Sizzling Dinner for Two is available at all locations on Saturday the 13th. A three course dinner is available for dine-in and to- go for $45++ per couple.

Kasai Japanese Steakhouse– Scottsdale- Chateaubriand for 2 for $65 on the 14th. Add 2 lobster tails for $40 and a bottle of Cristal for $200. Not available tepanyaki tables.

Miracle Mile Deli– Phoenix- Kids eat free with with adult entree purchase on Saturday the 13th.

Jalapeno Inferno– Multiple locations- A “South of the Border” 3 course dinner for 2 for $48. For dine-in or take-out.

Gabriella’s Contemporary American Cuisine– Scottsdale- 4-course prix fixe dinner with Stuffed Dover Sole or Surf & Turf as your entree for $85 per person.

R + W Modern Bistro and Wine Market– Scottsdale- Enjoy a 3- course dinner with a reception to start at 5:30, dinner at 6 p.m. Limited seats are available for $85 per person++ and reservations can be made by calling 480-478-6999.

Nonna Urban Eatery– Scottsdale- An exclusive dine-in 3- course dinner for $48++. Reservations can be made by calling 480-663-3296.

Urban Margarita– Glendale- Fri., Sat., & Sun enjoy a 3-course dinner for $29++.

Trapp Haus BBQ– Downtown Phoenix- Date night dinner for 2 on SundaySpring Salad, Short Rib Pot Pie or Seafood Pot Pie  and Bourbon-Glazed Chocolate Coconut Bread Pudding for $46.99 for 2. For dining out or take- out on Sunday. Call 602-466-5642 to order.

Peacock Wine Bar– Gilbert- Enjoy a bottle of red, white or sparkling wine, charcuterie board for 2 and 6 chocolate dipped strawberries for $60. Available ion the 14th for dine-in or take-out.

ComicX– Desert Ridge Market Place- Valentine’s Day Couple Dinner: 2 entrees (reg menu), choice soup or salad, Churro Bowl with Chocolate hearts. It includes 2 bar drinks all for $65.

The Boulders Resort & Spa– Carefree- A 3-course dinner is being served at The Grill Kitchen & Bar on Valentine’s Day. $78++ per person. For reservations call 480-595-4621.

Thirsty Lion Gastropub– Desert Ridge Marketplace and Tempe Marketplace- A 3-course Dinner for two with a bottle of Sonoma Cutrer Chardonnay for $99 on Fri., Sat. and Sun. Reservations suggested.

Restaurants & shops are offering single item Valentine’s Day specials.

Soda JerkHigh Street

Crumbl Cookies– Multiple locations

Tikka Shack– Desert Ridge Marketplace

Sizzle Korean BBQ– Desert Ridge Marketplace

Genghi’s Grill, Mojo Yogurt, Portillo’s, Rocky Mountain Chocolate Factory-Tempe Marketplace- Tempe

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pita Jungle opening Chandler Heights location on February 8th.

The newest location serving Mediterranean cuisine is opening on Monday. Located at the Steelyard at Gilbert Rd. & Chandler Heights the restaurant will have a large dining room, full bar and outdoor patio. The first 50 tables at lunch and dinner will receive a small order of hummus for free. One per table, dine-in only.

It’s Brisket Lovers Month at Miracle Mile Deli

All 3 signature brisket sandwiches (The Original Brisket of Beef, The Big Dipper & The Times Square Cheesesteak) are $12 in February. Available for dine-in, take-out or curbside pick-up Mon.-Sat.

The Boulders Resort & Spa hosting The Prisoner wine dinner

The award-winning Carefree resort hosts a 4- course gourmet dinner on Saturday February 13th at 6 p.m. in The Palo Verde Restaurant. All courses will be paired with The Prisoner wines and is $175 per person. Reservations can be made by calling 480-595-4668.

Twin Peaks opens at Tempe Marketplace on Monday

The 4th location in the Phoenix area opens on in Tempe in a few days. The new build is on the eastern end of the shopping center and offers 29 degree cold beers including local favorites and scratch made comfort food in a lodge setting.

Vote for the best pizza at Pedal Haus Brewery?

You have until National Pizza Day on February 9th to vote for the best pizza created by founders Julian Wright & Derek “Doc” Osborne. Julian’s pizza features slow roasted pulled pork, fresh mozzarella, caramelized onions, peppadew peppers and fresh herbs. Doc’s is a Diavola Soprassata pizza with Boars Head pepperoni, Calabrian chilis, jalapenos and honey drizzle. The creator of the winning pizza will donate $500 and 50% of sales on the 9th to Valley Dogs if Julian wins or AZK9 rescue if Doc wins.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

FRANCINE adds new dishes using award-winning olive oil

The Scottsdale restaurant is now using MillPress Imports olive oils sourced from Spain for new dishes. FRANCINE owner Laurent Balasz met MillPress owner Tim Balshi 15 years ago and uses his olive oil at his L.A. restaurant Fig & Olive. A few of the south of France inspired dishes using the olive oil include Mediterranean Branzino, Grilled Lamb Rack and Golden Apple Pear Sorbet.

Devour at Home pre-orders start February 1st

Foodies can start to order meals for the virtual food festival starting this coming Monday. Local restaurants will prepare meals for the weekend of February 27th and 28th. The virtual Devour at Home is the 2021 version of the annual Devour Culinary Classic from Local First Arizona. Only 25 orders from each restaurant will be available with 10 restaurants participating each day. Orders can be placed starting at 9 a.m. and end at 5 p.m. on February 19th. For more information and to place an order visit https://www.devourphoenix.com/

Pita Jungle’s new food truck rolls out in February

The locally owned Mediterranean food restaurants with locations around Phoenix debuts its new food truck next month. Selections from their menu will be available around Phoenix and will soon be available for private events and corporate functions. New dishes just for the on the go crowd will be available along with meal combos at a set price. Find out where to find the food truck at https://www.pitajungle.com/

National Tater Tot Day at Angel’s Trumpet Alehouse

Enjoy the popular side dish on February 2nd at the downtown taphouse and restaurant with a Basket O’ Tots for $7. The special is available all day and even during happy hour form 3-6 p.m. where you can get $5 pints of local drafts and $9 flatbreads. You can ask for basket upgrade for only $2 more.

Daily Dose debuts dinner at its midtown location

Good news for dinner fans, the restaurant known for fresh and scratch made brunch debuts dinner on Tuesday February 2nd at its 20th St. and Highland location. New dishes include Chorizo Mac n Cheese, Roasted Baby Back Ribs, a selection of loaded fries and more. A new budget friendly happy hour will also be available and includes new cocktails.

 

Super Bowl dine-in and take-out deals around Phoenix

Whether you’re rooting for the Tampa Bay Buccaneers, Kansas City Chiefs or just want a good game for the Super Bowl on February 7th you’re going to want something to eat and drink during the game. Some prefer homemade eats but if you’re looking to visit a restaurant or have take-out these restaurants are cooking up enough for your team.

The Roaring Fork-Scottsdale. The dinner only restaurant brings back their “Dinner on Us” promotion. Buy one entree and get the other on the house starting just before kick off at 4 p.m. Their famous Big Ass Burger, Spit Roasted Half Chicken and Braised Beef Short Ribs are just a few entrees available.

Miracle Mile Deli– Phoenix. Bring home one of their Big Game Slider Specials, choose from the Super Slider Buffet ($130- 16 Assorted Deli Slider Sandwiches, Potato Salad, Cole Slaw Relish Tray & Kosher Dill Pickles, Lettuce, Tomato, Mustard & Mayo, 2 Quarts of Macaroni & Cheese & 1 Whole Pie) or

The Tackle Pack ($140-  2 lbs. of Hot Pastrami, 2 lbs. of Corned Beef , 2 lbs. Of Potato Salad, 2 lbs. of Cole Slaw, 2 Quarts of Macaroni & Cheese, 18 Challah Slider Rolls, 10 Kosher Dill Pickle Slices & 1 Whole Pie). Each package serves 8-10 people and 48 hour notice is appreciated.

Grimaldi’s Pizeria– Multiple locations. Kick off National Pizza Day (February 9th) a couple of days early with a Meal to Go.

Meal Deal 1 To-go: $25 (feeds 2-4 people) 1- 18” traditional cheese pizza, Small house or Caesar salad and 2 fountain drinks.

Meal Deal 2 To-go: $40 (feeds 4-6 people), 2- 18” traditional cheese pizza. Large house or Caesar salad & 4 fountain drinks.

Tracey Dempsey Originals– Tempe. The popular maker of sweet & savory treats is putting together 3 different snack boards that will feed 2-4 people. Order by Monday February 1syt by 5 p.m. for pick up Saturday February 6th 10 a.m.- 2 p.m.

Nosh Platters
Charcuterie boards of a variety of meats, cheeses, pickles and veggies, along with Noble Bread ($50)
Sweet and Savory Platter
Homemade Rotel dip and tortilla chips, caramelized onion dip and potato chips, pimento cheese and crackers, our own Sweet & Savory Snack Mix chockful of the usual suspects including some new ones like bacon brittle, popcorn and candied nuts ($50)
Tasty Bites
A box of petite treats from our array of items at the moment, like chocolate chip cookies, brownies, lemon bars, Hatch green chile bars and more ($30).
FnB– Scottsdale. The award-winning restaurant is offering several platters for pick-up on Saturday from 10 a.m. – 2 p.m.

Aioli Gourmet Burgers– Phoenix. Build Your Own Super Bowl Party with a Burger Bar or Taco Bar. Each feeds 15- 18 people, $299 +tax, $10 delivery within 15 miles of 85020, order by 3 p.m. Tuesday February 2nd for delivery between 3 – 6 p.m. on Super Bowl Sunday.

Burger Bar Burgers: beef, beyond* and falafel served with brioche buns. *extra $2.50 per burger Toppings: cheese, lettuce, pickled red onion, tomato, cucumber, grilled onion, mushrooms. Sauces: aioli, ketchup, mango puree. Sides: house made chips and salad Add-ons: mac n cheese bites, pretzel bites and cannoli’s ($2-$3 per person).

Taco Bar Proteins: chicken, carne asada, pork or veggie. Toppings: cheese, limes, pickled onions, cilantro, roasted corn, roasted red peppers, salsa fresca. Sides: chips & salsa or rice & beans. Add-ons: elote, flautas, guacamole and churros ($2-$3 per person)

Humble Pie– Scottsdale & Glendale. Take-out 2 pizzas, salad, braised and extra crispy tender wings with house-made sauce choices of buffalo, spicy Korean or chili honey ($49.99 feeds 4 people).

Angry Crab Shack– Multiple locations. How about a seafood boil as if you’re in Tampa Bay on Super Bowl Sunday.

Family Feast ($125, feeds 3-4 people): Whole lobster and Dungeness crab, Head-off shrimp, King crab, Snow crab and Corn, red potatoes & sausage with your choice of sauce and spice.

Neighborhood Block Party ($225, feeds 5-8 people): Whole lobster, Dungeness crab, King and snow crab clusters, Head-on shrimp, Blue mussels, Clams, Lobster tails and Corn, red potatoes & sausage with your choice of sauce and spice.

STK Steakhouse– Scottsdale. The new steakhouse will have the game on TV, but if you prefer watch at home take-out is available. Loaded Nachos Kit: braised short rib, mustard cream, grated cheese, jalapeno peppers, chimichurri sauce $25. Cheesy Fries: bacon bits, cheese sauce, grated cheddar cheese, scallions $16. Chicken Wings: buffalo, garlic parmesan or cilantro lime $15. Meatball Hot Wrap: red onion, red pepper tapenade, chili flakes, chipotle ketchup, cheddar cheese $25. Braised Short Rib Quesadilla: fontina cheese, tomatoes, chimichurri, mustard cream, flour tortilla $23.

My Pie Pizza– Phoenix and Gilbert. No pre-order needed for this take-out special. Any 3 pizzas, garlic knots & 12 wings for $30.

Pedal House Brewery– Tempe and Chandler. Watch the game and enjoy these food and drink specials. Wing specials, $4 mimosas, select $4 Pedal Haus beers, $5 haus wines, $6 haus margaritas and Bloody Mary specials.

Fired Pie– Multiple locations. Call in one these 2 plays. 8 pizzas and a tray of meatballs and catering salads for $99.99. Also purchase 4 pizzas, salads or Mac ‘N Cheeses and get one free entrée. 3 hour advanced notice required.

Thirsty Lion Gastropub– Multiple locations. Dine-in starting at 4 p.m. and you can get a free entree with the purchase of an entree of equal or lesser value.

Liberty Station Tavern– DC Ranch & Terravita. Smoked meats as if you’re in KC from these Scottsdale locations. Order by 4 p.m. on Thursday February 4th to be entered to win you’re order for free. Winner picked on Friday the 5th. By the pound meats include Texas Brisket with Liberty BBQ sauce, $20. Carolina Pork Shoulder with Carolina sauce, $18. Smoke Chicken Wings including spicy BBQ sauce and choice of blue cheese or ranch dressing, $19 per dozen. St. Louis Spare Ribs with Liberty BBQ sauce, $34/rack, $19/half rack. Sides dishes feed 4 – 6 people $8 per pint and $16 per quart of Cole Slaw, Mac & Cheese and Baked Beans.

Match Market & Bar– Phoenix. The Big Game Munchie Menu is designed to feed two to three people and includes the following for $49 (plus tax): 2 pizzas of choice, A dozen buffalo wings, Trio dip (including muhammara, hummus and guacamole) and a 6 pack of craft beer.

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JBF Women of AZ collaborate on creative meals for a limited time

This weekend’s launch of JBF Women of AZ shows off the partnership of 15 talented women chefs as Phoenix is one of 10 cities participating in the national alliance “Let’s Talk” from The James Beard Foundation Women’s Leadership Program. “Let’s Talk” is the brainchild of Chicago’s Rohini Dey, Ph.D., owner of Vermilion and trustee of the JBF whose goal is to bring women restaurateurs together for collaboration and support.

This weekend (sold out) and the weekends of January 22nd & 23rd and 29th & 30th you can order a special 3-course meal from 5 groups of chef’s preparing each course of the meal. Each three- course meal feeds two people and is $55 with meals needing to be ordered online by 10 p.m. the Wednesday of each week for pick-up on Friday or Saturday night.

By collaborating the women are learning from each other, sharing ideas and helping to support locally owned businesses during the pandemic.

The 15 Phoenix area women led restaurants participating in the JBF Women of AZ are……

Maya’s Cajun Kitchen
24 Carrots
Cotton & Copper

The Farish House
The Joy Bus Diner
Songbird Coffee House

FnB
Hana Japanese Eatery
Tracy Dempsey Originals

Fat Ox
The Market by Jennifer’s
Sweet Republic

The Cellar
Nonna Urban Eatery
The Breadfruit & Rum Bar

To see the menus & chefs, place an order and pick-up instructions head to their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

All Mac & Cheese dishes Buy 1, Get 1 Free at Fired Pie

In honor of National Cheese Lovers Day on Wednesday January 20th all locations are offering up the deal on the popular comfort food. Baked and topped with Parmesan cheese and bread crumbs guests can choose from 40 different toppings. This deal is only good for dine-in and is good on mac n cheese of equal or lesser value.

Found:RE Hotel’s Passport Series goes to Mexico

The downtown Phoenix hotel hosts their monthly night with international flavor on Saturday January 16th. The pool and bar area will be transformed for a Mexican vacation with food, cocktails and more. The fiesta goes from 6 – 10 p.m. and more information can be found on their website.

Good news as Cider Corps releases seasonal pie ciders

The popular Pumpkin Pie, Peach Cobbler & Cherry Crisp ciders are now available by the can. Delayed due to the pandemic as ingredients were harder to source these ciders are available for a limited time. 6-packs are $20 and include 2 of each cider or can be purchased individually to be drank at the cidery. 6-packs can be ordered in advance for take away at https://www.toasttab.com/cider-corps-31-s-robson-103/v3

Signature cakes turn to pies at Chase’s Diner

Saturday January 23rd is National Pie Day at the Chandler diner, known for their scratch made desserts, is making two signature pies for the occasion. Turning their Carrot & German Chocolate Cake into pies guest can enjoy them by the slice ($4.29) or the whole darn pie ($13.99). Whole pies need to be ordered in advance.

Round 5 of Hotel Valley Ho’s Versus Series pits beer vs. wine

Which goes better with food, beer or wine? Find out on January 23rd when the Old Town Scottsdale hotel hosts another reception and three-course dinner. Tempe’s Huss Brewing Co. and Sonoma County’s Rodney Strong Vineyards will pair the beers and wines to see who wins. Dinner starts at 6:30 p.m. and is $129++ per person.