Prime Steak Concepts hires Raul A. Del Pozo as new R & D Chef
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Prime Steak Concepts hires Raul A. Del Pozo as new R & D Chef

Chef Del Pozo brings over 15 years of fine dining experience and innovative new dishes to Prime Steak Concepts and their restaurants.

Sips & Bites: News from the Phoenix restaurant community
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Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

No April Fool’s, Arizona Restaurant Week is coming in May
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No April Fool’s, Arizona Restaurant Week is coming in May

It’s hard to know what is fact or fiction on April Fool’s Day but the fact that Arizona Restaurant Week returns next month for 10 days is true

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Executive Chef Remy Lefebvre takes the reins at Francine

2023 ended in a big way at Scottsdale’s Francine Restaurant when founder and Owner Laurent Halasz hired Michelin trained Executive Chef Remy Lefebvre to run the kitchen at the French Mediterranean restaurant. Prior to relocating to Scottsdale Lefebvre was Executive Chef at Michelin recognized AVA MediterrAegean in Winter Park, Florida. AVA was just one of…

Sips & Bites: News from the Phoenix restaurant community
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Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Flour & Thyme coming to Mill Ave. later this month
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Flour & Thyme coming to Mill Ave. later this month

Chef Ivan Jocobo brings fine dining to downtown Tempe with the opening of his new restaurant Flour & Thyme.

Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Anhelo adds new dry age program to restaurant’s revamp
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Anhelo adds new dry age program to restaurant’s revamp

Executive Chef Ivan Jacobo enhances the menu with more dry aged meats as Anhelo gets a new look & atmosphere.