Wine club launch and events at Jamie’s Bottle Shop

Now that Jamie’s Bottle Shop has been opened for about two months, owner Jamie Hormel and her team of sommeliers are launching their new wine club and announcing upcoming wine tasting and educational events.

A wine club for every palate

Whether you are new to wine or are a collector their is a wine club for you with four levels to choose from. To join the you can sign-up in person at the Old Town Scottsdale shop or online.

Discovery Club, $55/month 

Build your taste and expand your confidence with the Discovery Club, where fresh styles, producers and regions will be introduced each month. Perks include: 

    • A curated selection of two wines — one white, one red — chosen to inspire and expand palates. 
    • 10% off all retail wine, except Reserve Room selections. 
    • No corkage fee for retail bottles enjoyed in-store. 
    • Early access to select wines. 
    • Invitations to member-only events. 

Jamie’s Wine Club $140/month

Designed for those who love the excitement of trying something new, perks of the Jamie’s Wine Club include: 

    • Three bottles of curated wine selections that include a white, red and the sommelier pick of the month.
    • 10% off all retail wine, except Reserve Room selections. 
    • No corkage fee for retail bottles enjoyed in-store. 
    • Early access to select wines. 
    • Invitations to member-only events.

Collectors Club, Inquire for pricing

For the advanced wine aficionado, the Collectors Club provides exceptional wines from Jamie’s Bottle Shop’s private reserve. Collectors Club membership is extremely limited and currently sold out. To join the wait list, please visit the website. Perks include: 

    • Quarterly allocations of 12 rare and unique bottles from Jamie’s Bottle Shop’s private reserve, featuring legendary producers and vintages. 
    • Personal wine concierge services. 
    • Early access to select wines. 
    • Invitations to member-only events. 
    • 10% off all retail wines, except Reserve Room selections. 
    • No corkage fee for retail bottles enjoyed in-store. 

Annual Membership, $95/year

Want to choose your own wine adventure? Jamie’s Bottle Shop’s Annual Membership provides the advantages of the wine club while providing the freedom to explore your personal selections. Perks include:  

    • Early access to select wines.
    • Invitations to member-only events.
    • 10% off all retail wines, except Reserve Room selections.
    • No corkage fee for retail bottles enjoyed in-store. 

Upcoming tastings and educational events

Advanced Sommelier Katherine Janowiak hosts a weekly wine tastings and educational events every Friday at 6:00 p.m. It’s the next best way traveling to the world’s best wine regions without leaving Arizona. All events are scheduled on an ongoing basis and will emphasize individual wine regions and countries. For more information and book a class at the shop’s website.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Get the Golden Pancake, win pancakes for life at Eggstasy new Queen Creek location

Pancake lovers need to head to the new Queen Creek location tomorrow Saturday, April 5th as 3 guests will find a Golden Ticket with their order. Order any specialty pancakes or pancakes as your side dish for a chance to win. Its owner Peter Yarros way of saying “thank you” to the QC community who’s embraced the new location since opening in January.

Boo-Rrito raffle at Burrito Express in April

As ASU running back Cam Skattebo has announced he’s entering the upcoming NFL Draft guests ordering the signature Boo-Rrito any of the 7 restaurants around the valley will have the chance to enter the month-long raffle. Prizes include cleats, gloves and a signed football from the NFL hopeful. BE hopes to sell 3,000 Boo-Rrito’s (a hearty combination of chicken, beans, cheese, potatoes, tomatoes, onions, sour cream, guacamole and rice) in April.

Papago Orange Blossom is Beer of the Month at Famous 48

As spring begins to bloom so is the Mandarin Wheat beer from the locally owned brewer at the Scottsdale restaurant. A 16 oz. pint is $5 and a 22 oz. is $7 for the light fruity and smooth draft beer.

Greek wine tasting at GenuWine Arizona next Thursday

Have you ever had a Greek wine? Did you even know they made wine in Greece? Whether you did or didn’t know, the Roosevelt Row wine bar is pouring 3 Greek wines next Thursday, April 10th from 6-8 p.m. The cost is $10 unless you’re a Wine Club member then it’s free. Member or not you’ll get 20% off any bottles you purchase from the tasting.

Two from Arizona nominated for James Beard Award

The were over a dozen potential James Beard Award winners from Arizona when the semifinalists were announced earlier this year. The Foundation announced this week the nominees that will have the chance to win the prestigious restaurant industry award at the June 16th ceremony. Crystal Kass from Phoenix’s Valentine has the chance to win Outstanding Pastry Chef or Baker and Lom Wong’s Yotaka Martin is up for Best Chef: Southwest.

Willcox Wine Festival coming for 2 days in May

As festival season continues its march towards the quiet time of an Arizona summer one of the last festivals is on the calendar in May. The Willcox Wine Festival is scheduled for Saturday and Sunday, May 17th & 18th with the bi-annual event hosting a Winemakers Dinner, Saturday evening at 6:30 p.m. at the Willcox Community Center with the festival at 130 N. Railroad Ave.

The popular growing region of southeastern Arizona with its arid and Mediterranean like terroir and weather is known for growing Rhone varietals including Syrah, Grenache & Mourvedre and other varietals such as Malbec and Tempranillo. The region is home to many wineries and vineyards with 17 of them pouring their wines at the festival. Wineries scheduled to be pouring wine include Pillsbury Wine Co. Copper Horse Vineyard, Golden Rule Vineyards and others. A beer garden and food trucks will be on hand along with local artists, craft vendors and live music.

Tickets for the Willcox Wine Festival and Winemakers Dinner are on sale online for $35 on Saturday, $30 on Sunday, $15 for beer tasting and $75 for the Winemaker Dinner. Tickets will be available at the door for an additional $5-$10. All tickets for the festival include 10 tastings and a commemorative glass.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The Main Ingredient raising $$ for Pediatric Cancer

The Coranado neighborhood restaurant since 2010 is celebrating the opening of their new outdoor bar with $4.80 draft beers from 2p.m. til closing, raffles to win free sandwiches for a year, entertainment and an afternoon ribbon cutting with Phoenix Mayor Kate Gallego. A portion of all the day’s sales will be donated to the Arizona Cancer Foundation for Children, who helps local families affected by cancer.

Pita Jungle Gilbert to donate money next Tuesday

On March 25th the location at 1431 E. Williams Field Rd. will donate 50% to The Leukemia and Lymphoma Society. Guests dining in must mention LLS when ordering and those ordering online can enter promo code LLS as the coupon code. Third party deliveries are excluded from this promotion.

Women in Wine Tasting at GenuWine Arizona

The downtown Phoenix wine bar will be pouring 3 wines made by women on Thursday, March 27th from 6 -8 p.m. The cost is $10 unless you’re a Wine Club member then it’s free. The wines poured will be 20% off bottle purchases during the evening.

Bad Jimmy’s opens in Scottsdale

The popular burger food truck turned brick & mortar restaurant opened its 2nd location in Scottsdale this week at Miller & Indian School Rds. Open Wednesday – Monday at 11 a.m. the Scottsdale location follows the Downtown Phoenix location and presides a third location opening later in 2025 in Uptown Phoenix.

Thai Chili 2 Go continues expanding in 2025 and 2026

The quick casual Thai concept will be opening 7 locations in the coming 2 years with the first in Queen Creek in late March. Other locations opening later this year include Marana (near Tucson), Peoria (Vistancia), Surprise (Asante), Buckeye and near Cactus Rd. & Loop 303. In 2026 a second location in Buckeye at Verrado is planned. The new openings will bring a total of over 20 locations in Arizona.

Wine festival coming to Cave Creek this weekend

The Stagecoach Village Fine Art & Wine Festival pulls into Cave Creek for 3 days this weekend starting tomorrow Friday, March 7th thru Sunday. More than 85 food trucks, artists and live entertainment start at 10 a.m. each day. For those looking to sample some of Arizona best wines you’ll have to wait until 11 a.m. on Saturday and Sunday. The Stagecoach Fine Art & Wine Festival is hosted by Arizona Wine Events and Willcox Wine Country. Both are leading promoters of Arizona wines and showcasing them at local events.

“Cave Creek’s rugged terrain and beautiful scenery, along with its small-town feel, make it an ideal location for the Stagecoach Village Fine Art & Wine Festival,” said Mike Pigford, Event Organizer and Owner of Arizona Wine Events. “Attendees can stroll around and relax in the tranquil environment while enjoying the artwork, entertainment, food and an incredible selection of wines.”

Early bird tickets are available for wine & beer tastings from between $15-$35 and are available at the door for between 420-$45. 10 tastings tickets are included and for wine tastings guests get a commemorative glass. Information and tickets are available online. Stagecoach Village is at 7100 E. Cave Creek Rd. Cave Creek 85331.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Keeler’s Neighborhood Steakhouse to host Whitehall Lane wine dinner

The Carefree restaurant is hosting a 5-course pairing dinner next Wednesday, February 26th starting at 6 p.m. Each course will be paired with a red or white wine from the Napa Valley winery with a Stuffed Pork Tenderloin and Prime Baseball Cut Sirloin paired with Merlot and Cabernet Sauvignon as the main courses. Seats are $110++ and can be reserved by calling 602-374-4784.

Spanish wine tasting at GenuWine Arizona

The downtown Phoenix wine bar & retail shop will be pouring 3 Spanish wines next Thursday, February 27th between 6-8 p.m. The tasting is free for Wine Club members and $10 for non-members with all 3 wines will be 20% off bottles for everyone.

Queen Creek Olive Mill celebrates its 20th anniversary with limited edition olive oil

The locally owned olive mill is offering a special limited edition extra virgin olive oil. Made with 100% Arizona grown olives, the mid-harvest ripe olives offer a balance of fruitiness and pungency. The anniversary olive oil is available at the mill or online.

M Culinary Concepts donates of 30,000 lbs of food to Waste Not

The event & catering company donated unused food from the WM Phoenix Open to the local non-profit that collects unused food from restaurants, etc and donates it to other non-profits to help feed the hungry before it winds up in a landfill. YMCA Centers, Josie’s Closet, New Horizons Community Care and Native Health were a few of the over 30 non-profits that the food was redistributed too.

Pillsbury Wine Co. brings home medals

The Willcox winery with a tasting room in Cottonwood won 7 medals from the San Francisco Chronicle Wine Competition. They received Double Gold Medals for their Inappropriate 23 and Malvasia ‘Bonnie Lee’ 23 and five Silvers for our Chardonnay 23, Grenache 22, Mourvedre 22, Petite Sirah 22 and Symphony 23.

Arizona wines featured at Camp Verde Pecan & Wine Festival

For two days in March Arizona wines and pecans will be showcased at the 24th Annual Camp Verde Pecan & Wine Festival. Downtown Camp Verde will host the festival on Saturday and Sunday, March 15th and 16th from 11 a.m.- 7 p.m. and  11 a.m. – 4 p.m. The festival is again hosted by the Town of Camp Verde and the Verde Valley Wine Consortium.

Arizona wines from wineries across the state will pour their newest releases for purchase by the glass, bottle and case. In addition, there will be a very competitive Pecan pie eating contest, wine & pecan pairings, food trucks, a beer garden, live music and dozens of local artists. A few of the wineries in attendance include High Lonesome Vineyards, Bodega Pierce, Oak Creek Winery and Page Spring Cellars.

The all-ages festival is free to attend and wine tasting tickets can be purchased in advance for $20 or $25 the day of. A commemorative glass and 6 wine tasting tickets are included in the price and additional tickets can be purchased.

For more information and to buy tickets visit their website.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Martini Hour & “The Bachelor” at Match Market & Bar

The Downtown Phoenix restaurant inside the Found:RE Hotel offers up a selection of martinis and food specials during the 29th season run of the show. All day Monday (the night the show airs) and from 2 -6 p.m. Tuesday-Friday guests can enjoy $12 Chopin Vodka or Roku Gin martinis and $2 off house martinis. The following food specials are available to complement the cocktails.

  • Bruschetta Trio—Choices include fresh mozzarella caprese; olive tapenade and Manchego; goat cheese and strawberry; and ricotta, pesto, pear and Marcona, $15
  • Chicken Wing Sampler—Featuring chicken wings in house hot sauce and bacon-balsamic BBQ, $12
  • Spanish Croquetas De Jamon, $8
  • Lamb Meatballs, $8
  • Brussels Sprouts Almondine, $6
  • Patatas Bravas, $5

Pastrami sliders on sale at Miracle Mile Deli

If you love pastrami the way I do, then head to the Central Phoenix deli who is offering up a pair of its popular pastrami sliders and a side for only $12 next Monday- Saturday.

Stolpman wine tasting at GenuWine Arizona

The Central California winery will have their “Love You Bunches” wines poured next Thursday, February 13th from 6-8 p.m. at the Roosevelt Row wine bar. Tickets are $10 and all wines poured during the tasting are 20% off bottles. Tickets can be purchased here.

73rd Laveen BBQ happeing on February 22nd

Looking for some slow cooked pit BBQ then plan on atteneding from 11 a.m. – 5 p.m. at Caesar Chavez Park. The annual fundraising event put on by the Laveen Community Council raise’s money for other community events, scholarships for high school seniors, youth programs and community organizations. Entry is free and food and more will be available for purchase and this year there will be a Fun Zone for the family-friendly event.

Meatloaf specials at Chompie’s through April

Craving some comfort food meatloaf the way mom used to make? If so, all 4 locations are serving up these four meatloaf specials from now until April 30th.

  • Brown Sugar Glazed Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99
  • Traditional Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99
  • Traditional Meatloaf Sandwich with bacon, tomato and jack cheese on grilled parmesan sourdough bread; served with fries for $17.99
  • Brown Sugar Glazed Meatloaf Sandwich with tomato, red onion, green leaf and mayo on sourdough; served with fries for $16.99.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Tickets available for this weekend’s Arizona Wine Festival in downtown Phoenix

Heritage Square will host the two-day festival this Saturday & Sunday. Admission is free with Early Bird tickets available for those looking to taste wine from over 20 Arizona wineries. Tickets will be available for purchase at the door and an official announcement for a $6 million donation to Cochise Community College for its new Ann Marie Stephens Viticulture program and wine making scholarships will be made at 4:30 p.m. Saturday. The generous donation was made by Ann Marie Stephens.

Sunday Supper at Hush Public House with Sonoran Pasta

The two local owned businesses pair up this Sunday, January 26th for a four-course family style supper that includes…

  • Barrio Bread Focaccia with whipped ricotta and honey
  • “The Best Damn Ceasar”—enough said!
  • Sonoran Pasta Rigatoni with Sunday sauce, meatballs, sausage and braciole
  • Cannoli with sweetened ricotta and chocolate chips

This experience goes off between 5 – 9 p.m. at the North Scottsdale restaurant for only $60++ per person and reservations can be made here.

Rombauer wine dinner at Tommy V’s

Owner Zoran Klisara welcomes guests to his Downtown Scottsdale restaurant on Thursday, January 30th pairing dishes from his kitchen with wines from Napa Valley and other northern California wine regions. The five-course dinner starts at 6 p.m. and features Seafood Cannelloni, Wild Mushroom Risotto and Filet Mignon. Seats are limited at $135++ and can be made at the restaurant’s website.

LDV Winery wins awards for 3 wines from San Francisco Chronicle Wine Competition

The prestigious competition awarded the wineries 2017 Petite Sirah- Bronze, 2023 Rose-Silver and 2022 Viognier- Bronze at the 25th anniversary event. Over 50 judges tasted more than 5,500 wines from over 950 North American wineries.

“It is an honor to be judged by the industry’s most notable wine connoisseurs and to be ranked among the continent’s best wines,” says Peggy Fiandaca, co-owner of LDV Winery. “We will continue to put all our efforts and passions into producing the best wines we can and putting Arizona on the map as a true wine destination.”

Eggstasy now open in Queen Creek

The 8th location of the Arizona-based company opened in the East Valley this week at 20735 E. Maya Rd. Favorites such as The Angus Skirt Steak & Eggs, Caprese Benedict, Cookie Butter Crepes, coffee drinks and more are available everyday start at 7 a.m. until 2:30 p.m. during the week and 3 p.m. on weekends.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Chula Seafood partners with Goldwater Brewing for Hop Chowda Day pop-up

The two locally owned businesses get together on Saturday, December 14th (tomorrow) from 2-7 p.m. at the Old Town Scottsdale brewery. Five Hop Chowda beers will be tapped including Original, XL Imperial, Pineapple, Orange & Guava with Chula outside serving up Lobster Rolls, Fish & Chips, Chowder Fries and cups of Chowder. Armada Sounds will be spinning tunes and raffles will be drawn for prizes at 6 p.m. including a stocked beer fridge and merch.

Bubble tasting at GenuWine Arizona next Thursday

Join the Roosevelt Row wine bar on December 19th to taste three selections from 6-8 p.m. Wine Club members are free and non-members are $10. Get 20% off bottle purchases from the selection poured that evening. You can purchase tickets at this link.

Miracle Mile Deli special Hannukah & Christmas menu is available

The Jewish holiday starts on Christmas Day for 8 nights and the Central Phoenix restaurant has family meals including brisket & turkeys, potato latkes & apple sauce and more for both holidays. Individual entrees and single servings of matzoh ball soup, brisket & turkey, signature deli meats, desserts and more are all available for the holidays. Miracle Mile Deli will be open on Tuesday, December 24th (Christmas Eve) from 11 a.m – 4 p.m for pick-up.

Holiday desserts at local restaurants for dine-in or take-out

Sugar & spice and everything nice is what they say, and several Phoenix area restaurants have them all.

The Sicilian Baker– Has new Snickerdoodle and Andes Mints cannolis available along with traditional Sicilian Baked Cassata.

  • Holiday Cake Details: 10” cake for $85, Pre order only 72-hour notice
  • Holiday Cannoli Gift Packs: Regular Cannoli: 12-pack $79, Mini Cannoli: 20-pack $65, Mini Cannoli 30-pack $90.

Pita Jungle The popular made in house Baklawa Box is available online or in-store for $20.

Mastro’s City Hall, Mastro’s Ocean Club & Mastro’s Steakhouse- The decadent Butter Cake gets a seasonal twist with the Cinnamon & Pecan Butter Cake made with brown sugar, cinnamon swirl, pecans, crème anglaise, topped with vanilla bean ice cream, sea salt toffee and caramel sauce.

The Mexicano Pop- Up has the “Ultimate DIY Gingerbread Cake” available through the holidays. The gingerbread sponge cake in white chocolate cream sauce and over 25 toppings for you to choose from for your customized cake.

Los Sombreros holiday tamales are available

Order online for pick up at their Scottsdale or Mesa restaurants available in chipolte pork, green corn, red chile beef and chicken tomatillo. Cost is $5 per dozen and mix & match in 4x4x4 or 6×6 is permitted.