Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Platform 18 at Century Grand on 50 Best Discovery list

The Arcadia Lite cocktail bar made the prestigious list and it’s the first time an Arizona restaurant or bar has made the list. The list is compiled by 50 Best and is an extension of the global list of 50 best bars & restaurants. Global experts approve the restaurants and bars around the world with 2,000 establishments making their original list before cutting it down to the final 50. Restaurants don’t apply for consideration but qualify from receiving a significant amount of votes from current round of polling. Downtown Phoenix’s Bitter & Twisted Cocktail Parlour also made the list.

Sphinx Date Ranch Co. celebrates 70th anniversary

The downtown Scottsdale retailer of locally made foods, wines & more is celebrating with special items, discounts and Mayor David Ortega proclaiming September 16th – 18th as “Sphinx Date Co. Days”. Guests can get 20% off orders of $20 or more when using promo code 1951, the year it opened. The discount goes until September 23rd and special 20th anniversary merchandise will help raise money for the Scottsdale Historical Society. For more information visit their website.

Pedal Haus Brewery release Oktoberfest beer and menu

The downtown Tempe & Chandler brewpub today release their seasonal beer and food menu. Beer brats, pork schnitzel and more are on the menu with the Tempe location also serving a special Flammkuchen pizza. An Oktoberfest celebration is scheduled for October 2nd in Chandler.

Match Market & Bar offer wine class & agave pairing dinner

Wednesday September 15th you can learn about wines from Southern Italy & Sicily while tasting the wines of the region. The downtown Phoenix tasting starts at 7 p.m. and is $25 per person and includes tasting note & pairings, light bites and wine samples. Wines tasted that night can be purchased by the bottle at 15% off.

The 4 -course agave pairing dinner takes place on Friday September 17th from 7 p.m. – 9 p.m. The chef crafted menu will complement the different types of agave. Cost is $109++ per person and includes a welcoming Corralejo Reposado at arrival.

Caracara Restaurant delays opening til January 2022

The signature restaurant at the Sheraton Phoenix Downtown hotel has delayed the opening until 2022. The restaurant was expected to open this month but with Delta variant of Covid-19 on the rise management opted for the safety and health of employees & guests. Check back for updates and to see what you can expect read my post from July.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Bring your favorite pooch to Morning Squeeze on August 26th.

Celebrate National Dog Day next Thursday at the popular breakfast & lunch spots locations in Scottsdale, Tempe & downtown Phoenix. Bring them by the restaurant for a free house-made biscuit or something else from the Tail Waggers menu. $.99 Mimosas for you, dog lovers.

Wine Tasting Wednesday Wine at The Mick

One of the best restaurants to open in 2020 is Scottsdale’s The Mick Brasserie & Bar and every Wednesday they host a tasting, usually wine, starting at 6 p.m. Chef Brent (check out my podcast with Brent) creates a special menu for the night and prices do vary week to week. Next Wed. Aug. 25th they’re doing a sake tasting, Sept. 1st- Chardonnays from around the world. Sept. 8th- South African wines, Sept. 15th– Winemaker from Smith/Deveraux Winery Sept. 22nd– Four Peaks Brewery. Visit their website for more information and to see their menu and other up-coming events.

The Buzz Eatery now open in Kierland Commons

After a soft opening in the spring the breakfast, lunch & early dinner spot is now open. Catch a “buzz” from their selection of coffee drinks, wine, cocktails & adult popsicles while enjoying bagels, acai bowls, baked goods, treats and more from their breakfast and all day menu. They open at 7 a.m. Mon. – Sat. & Sun at 8 a.m. and close daily at 7 p.m. For more information and to see the menu check out their website.

Dierks Bentley’s Whiskey Row adds new dishes to the menu

The Gilbert location added 7 new dishes recently from new Executive Chef Dustin Cooke. Sweet Chili Cauliflower, Bourbon Glazed Wings, Truffle Mushroom Burger and Maple Almond Salmon are few of the rock star dishes.

FRANCINE celebrates its 1st anniversary with new cocktails

The French inspired Mediterranean restaurant in the luxury wing of Scottsdale Fashion Square added new cocktails available through the Fall & Winter. The French Connection, an infused rum and St. Germain cocktail, Summer Thyme, uses a Silencio Mezcal base. Le Jardin combines Citadelle gin & yellow chartreuse San Remo is a premium whiskey-based cocktail and Archies Nightcap starts with Botanist Gin & Averna Amaro. All cocktails were created by bartenders Frank Soldano, Gage Myette, Trevyn StClair with the help of Executive Chef Brian ” Chef Archie” Archibald.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Road trip down to Arizona wine country for LDV Winery BBQ

Who doesn’t love a good summer road trip especially if it’s to cooler temperatures with food and wine waiting for you. If that sounds like a good way to spend the day then LDV Winery’s annual Wine Country BBQ is for you. Tickets are on sale for the annual event on Saturday August 7th from 11:30 a.m. – 4:30 p.m. at the winery and vineyards in Pearce.

Once you arrive after your road trip, enjoy a relaxing lunch that will be served from 11:30 a.m. – 2 p.m. A tour of the vineyards and winery led by co-owner & winemaker Curt Dunham follows lunch. The educational tour will offer great views of the Chiricahua Mountains Foothills perfect for picture taking just before the start of the 2021 harvest season.

Tickets are $40 per person or $30 for LDV Sky Islander Wine Club members and include lunch and a glass of wine. Additional wine by the glass and bottles to take home with you are available for purchase. For more info email the winery at info@ldvwinery.com. LDV Winery and Vineyard is at 13922 S. Kuykendall Cutoff Rd., Pearce 85625. 480-664-4822

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment. LDV Winery co-owner Peggy Fiadaca is featured on Episode 4.

Cooper’s Hawk Winery & Restaurant opens in Scottsdale

The first Arizona location of Cooper’s Hawk Winery & Restaurant opens in Scottsdale this week offering upscale dining, a tasting bar and wine shop. This is the western most and 43rd location of this unique dining concept that opened its first location in 2005.

“Scottsdale and the surrounding Phoenix area has gained a national reputation for fine-dining experiences, making it a natural fit for the Cooper’s Hawk brand,” founder Tim McEnery said. “The year-round beautiful weather, scenic surroundings and its residents’ active lifestyle were also very appealing.”

Cooper’s Hawk Winery & Restaurant food and wines

The menu has something for everyone no matter your diet and dishes have wine pairing recommendations. Signature dishes include Mexican Drunken Shrimp, Dana’s Parmesan-Crusted Chicken and Shrimp & Scallop Risotto. The menu includes an impressive choice of 4 risotto dishes.

Cooper’s Hawk wines are sourced from across the country then crushed, fermented and bottled at their Illinois winery. Master Sommelier Emily Wines, yes really her name, helps grow the wineries wine club, trains staff staff on wines and helps guests enjoy their experience. Currently there are over 450,000 wine club members, the largest wine club in the country who enjoy discounts, perks and unique experiences and travel opportunities. A full bar is available for those looking for something other than wine.

Cooper's Hawk Winery & Restaurant
Mexican Drunken Shrimp

Entering the restaurant you’re welcomed in the Napa Valley styled wine bar and wine shop before entering the restaurant. Guests can try wines with the help of well trained staff with wines and accessories are available for purchase. One need not dine at the restaurant in order taste wines or make a purchase although the aromas coming from the kitchen will easily change your mind to stay and enjoy a meal.

A Chandler location is planned for 2021 and is in development with a Phoenix location to follow. Cooper’s Hawk Winery & Restaurant is at 7361 E Frank Lloyd Wright Blvd, Scottsdale, AZ 85260. For more information visit their website.

 

Wine Country BBQ returns for another year at LDV Winery

Cochise County’s LDV Winery is keeping its popular Wine Country BBQ going for another year on Saturday August 8th. The winery in the Chiraicahua Mountains of southeastern Arizona opens its door from 11:30 a.m. – 4:30 p.m. for BBQ foods, wine tastings, outdoor games and tour to wine club members and the public.

Tickets for the Wine Country BBQ are $40(+tax & fee) per person and $30(+tax & fee) for wine club members. Each ticket gets you a plate of BBQ, a glass of wine and a winemaker led tour at 2 p.m. Addition glasses of wine are available for purchase.

Spirit of Arizona Tours announces wine tours to Scottsdale & Verde Valley

Bookings are now being taken for Spirit of Arizona Tours new experiences to old town Scottsdale and to the Verde Valley.

The Verde Valley Winery Tour includes spending the day visiting 3 wineries between Jerome and Sedona, visit Cottonwood for shopping, lunch and more wine tasting and an interpretive tour of of the Sonoran desert and the Verde Valley. Tours leave the Phoenix area at 8:30 a.m. and return between 6 – 7 p.m.  Cost is $129 per person.

The Scottsdale Wine Tasting Experience visits up to 4 tasting rooms, checking out Scottsdale landmarks & points of interest and time to do a little shopping. Drop off and pick up is available when per-arranged. The tours are 3 hours long and are multiple times a day for $60 per person.

Wine tastings are not included in price as individuals can determine what and how much they want to drink. To book these or any other Spirit of Arizona Tours visit their website.

 

Camp Verde Pecan & Wine Festival is back March 21st and 22nd

Downtown Camp Verde is getting ready for people of all ages for the 20th annual Camp Verde Pecan & Wine Festival co-hosted by the Verde Valley Wine Consortium and the town on Saturday and Sunday March 21st & 22nd. The festival draws people from around Arizona that will feature 15 local wineries along with a variety of pecans. Festival goers can enter a Pecan pie eating contest, enjoy a cold beer in the beer garden, dance to live music, visit local artists and purchase food from local food trucks. It’s one of the festivals coming up that feature Arizona wines.

“What started as a great way to celebrate two local products of the region has turned into an annual tradition that now draws thousands of attendees to our town,” said Michael Marshall, Camp Verde Parks and Recreation Manager. “We now have more wineries than ever, our famous Pecan Pie contest, live music throughout each day and more food and craft vendors – which means we are also expecting our biggest crowds in the festival’s 20-year history.”

 A few of the wineries pouring wine include Burning Tree Cellars, Carlson Creek Vineyards and Page Spring Cellars. The festival is FREE for all ages to attend but those looking to taste wine need to purchase tickets. Early bird tickets are $20 on-line and $25 at the door. Included are a commemorative glass and 6 tasting tickets. Additional tasting tickets can be purchased.

Saturday the festival goes from 11 a.m. – 7 p.m. and Sunday 11 a.m. – 4 p.m. at 75 E. Hollamon St. Camp Verde 86322. For more information visit their website.

 

Off the Vine Arizona Wine Festival back for its 7th year

Over 25 Arizona wineries will be pouring their award-winning wines Saturday 15th 2020 for the 7th annual “Off the Vine” Arizona Wine Festival at the historic Steam Pump Ranch in Oro Valley. The Arizona Wine Growers Association is hosting the festival that will also feature food trucks, live music, local artists and more.

“Off the Vine has quickly become one of our biggest events of the year, and after seeing record-breaking attendance in 2019 we’re expecting an even bigger crowd for 2020,” said Kris Pothier, president of the AWGA and owner of Chateau Tumbleweed. “Steam Pump Ranch and the surrounding mountains provides such a beautiful setting for wine lovers to experience wines from across the state and even meet the winemakers themselves, who are often in attendance.”

off the vine
Photo credit to Jenelle Bonnifield

Pillsbury Wine Company, Rune Wines and Oddity Wine Collective are a few wineries traveling from around Arizona to the ranch built in the 1800s. The bluesy big band sounds of the Peter Swan Trio will provide the playlist for the 7 hour festival that starts at 11 a.m.

Early Bird tickets are $25 and include 8 sampling tickets and a commemorative glass can be purchased here. Day of event tickets is $30.

 

Carlson Creek’s Scottsdale tasting room has 3rd anniversary celebrations

Carlson Creek Vineyard’s is celebrating the 3rd anniversary of its Scottsdale tasting room. Throughout the month of July daily and weekly events and tastings are planned. Wine Society members and the public are welcome to celebrate with them. Photo courtesy of Jenelle Bonifield of Food & Lifestyles AZ.

Scottsdale tasting room events

July 8-14: For current Wine Society members only, refer a new member and each will receive a complimentary bottle of 2013 Sauvignon Blanc

13th at 2pm:  Scottsdale tasting room’s 3rd Anniversary party featuring live music, food from Old Ellsworth Brewing Company and conversation with the winemakers (free to attend)

14th: All-day happy hour featuring $5 glasses of Sangiovese, Sauvignon Blanc and Rosé

July 15-21: Purchase a bottle of Carlson Creek wine + Queen Creek Olive Mill’s olive oil or vinegar and receive $5 off

18th at 6pm:  Wine Society members-only Library Wine Flight featuring five wines from the Carlson Creek library ($20/person)

July 22 – 31: Daily featured food and wine pairings ($15/person)

22nd: 2013 Sangiovese paired with garlic hummus, red pepper hummus, pesto and pita chips

23rd: 2013 Chenin Blanc paired with tortilla chips and date salsa from Sphinx Palm & Pantry

24th: 2014 Sauvignon Blanc paired with watermelon, feta and mint topped with Queen Creek Olive Mill’s balsamic vinegar

 25th: 2014 Rule of Three paired with chorizo, olive, mozzarella and parsley stackers

26th: 2015 Sauvignon Blanc paired with smoked salmon, cream cheese and cucumber bites

27th: 2014 Sangiovese paired with bleu cheese and dates from Sphinx Palm & Pantry

28th: 2017 Grenache Rosé paired with chocolate filled roll

29th: 2018 Chardonnay paired with butter and kettle popcor

30th: 2018 Sweet Adeline Riesling paired with spicy street corn

31st: 2015 Rule of Three paired with brie and Sauvignon Blanc fig preserves on a toasted baguette

July 25 at 6pm: Arizona Wine History class with Q&A and wine tastings ($10 for members / $15 for non-members)

The tasting room is at 4142 N. Marshall Way 85251. For more information, call the Scottsdale tasting room at 480.947.0636.

Crow’s Dairy and Deep Sky Vineyard tasting at Farmboy Market

Farmboy Market, Meats and Sandwiches will be hosting a “Meet the Producers” tasting Thursday July 18th at their shop. The tasting will pair wines from Deep Sky Vineyard with cheeses from Crow’s Dairy along with meats, grains and produce.

Deep Sky Vineyard is located in Elgin and specializes in Malbec and Rhone varietals. Crow’s Dairy specializes in goat cheese at their dairy in Buckeye.

The casual tasting will include a reception followed by three courses with owners Wendell Crow of Crow’s Dairy and Kim & Phil Asmundson of Deep Sky Vineyard.

The menu of pairings is as follows.

Reception: Chevre & 2016 Nebula (Rosé) Crooked Sky Farms Watermelon and  Feta Cheese with Fresh Mint

1st Tasting: Chevre & 2015 Aurora Viogner 2017 Crooked Sky Farms Sweet Corn and Crow’s Dairy Cotija Cheese Dip with Sourdough Crostini

2nd Tasting: 2015 Supernova Mourvedre (Red) with Goat Herbed Chevre and Shaved AZ Grass Raised Pecan-Smoked Sirloin with Hayden Mills Blue Beard Flour Crackers

3rd Tasting: 2015 Eclipse Malbec-Grenache (Red) and Goat Quark Cheesecake with Seasonal Fruit Topping.

The tasting will take place from 5:30-7:30 p.m. and tickets are $45 per person and can be purchased at Eventbrite.

Farmboy Market, Meats and Sandwiches is at 1075 W. Queen Creek Rd. #1 Chandler 85248.