Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Corn Roast event at Queen Creek Olive Mill

Next Friday July 22nd those who love corn can feast on a corn curated menu prepared by Del Piero Kitchen and Di Olivia Bistro & Bar. BBQ Chicken & Roasted Corn Pizza, Fresh Corn Carbonara, Pulled Pork with Corn Salad and more will be available for purchase. Locally grown corn on the cob from Rousseau Farms will also be available along with live music and games. The fun starts at 3 p.m. and admission is free.

Eat Up Drive In now offers catering

Whether it’s a office party or family gathering the Arcadia fast casual restaurant offers menus for all tastes. Entrees, boxed lunches, salads, sides and desserts can be accommodated. Gluten-free, vegan and vegetarian options are also available. To order 602-441-4750.

Start the weekend early at Koibito Poke

Visit the Scottsdale Waterfront location on Thursday July 21st & 28th from 6 – 9 p.m. for $4 draft beers or $3 drafts with the purchase of a bowl. Happy hour is extended all night for $5 wine, sake & cider and $3 seltzers.

Maui Pasta serving Aloha Hawaiian Plates

What started as a virtual menu in December 2020 is now a second menu at the Gainey Ranch restaurant. Know for house made pasta, the Aloha menu became so popular they started serving it in the restaurant. Plate lunches including Loco Moco, Hawaiian BBQ, Kalua Pulled Pork and more come with a side of rice, macaroni salad or a green salad.

Organ Stop Pizza celebrates 50th anniversary

The Mesa restaurant that features live pipe organ entertainment with a side of pizza reaches a milestone this year. Every year over 300,000 diners visit the dinner only restaurant for fun and food from with a variety of tunes from the “Mighty Wurlitzer”. “Every visit to Organ Stop Pizza is unique with patrons hand picking the songs via request,” says co-owner Jack Barz. “By the end of the night, an eclectic mix of music is enjoyed by audience members ranging in age from two to 102.”

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment

Winery to host Wine Country BBQ in August

Not a whole lot happens in Arizona during the summer but something you can count on is the Wine Country BBQ hosted by LDV Winery in Pearce. On Saturday August 6th, in the foothills of the Chiricahua Mountains of southeastern Arizona winery owners Peggy Fiadaca and Kurt Dunham host wine club members and guests for their annual celebration of the harvest in progress.

The fun starts at 11:30 a.m. with lunch between 11:30 a.m. and 2 p..m. followed by tours until 4 p.m. Lunch will of course be paired with award-winning wines and the educational tour will visit the winery and vineyards. Taking pictures is encouraged as the property has picturesque views and lots of natural beauty.

Those looking to spend the night are encouraged to speak with Peggy about nearby lodging. Those with RVs or looking to camp (bring your own tent,etc) are invited to spend the night “amongst the vines”. Cost is $40 per person and $30 for wine club members. Lunch, a glass of wine and a tour are all included. You can register to attend here or call or email Peggy at 480-664-4822.

Tempe Beach Park is the place to be for Foodie Fri-YAY in May

Food trucks, beer & wine and live music is a good way to end the work week. Those looking to unwind can head to Tempe Beach Park Friday’s in May for Foodie Fri-YAY from 5 – 9 p.m. Each week offers different food trucks, breweries and musicians with May 6th hosting Hot Bamboo, Seoul Good Food Truck and Kingpin BBQ. Huss Brewery will be pouring cold beer and Nomadica red, white and rose wines will be available for wine drinkers. Admission is free with food, beer & wine available for purchase. Alcohol purchases will be cashless with only credit card payments.

“Tempe Beach Park has always been a top destination for festivals, concerts and other enjoy all that Downtown Tempe offers,” said Kate Borders, Executive Director of the Downtown Tempe Authority. “With Foodie Fri-YAYs, we’re welcoming everyone back to this beloved hot spot while celebrating the best of local food, drinks and musicians.”

Tempe Beach Park is at 80 W. Rio Salado Dr. Tempe 85281. For more information and to see the complete line-up of food trucks. beer & wine partners and live music head to their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

$6 pitas all day at Pita Jungle on National Pita Day

Tuesday, March 29th at participating locations get a Gyro, Mediterranean Roasted Chicken Shawarma, Falafel, Grilled Chicken Pita and the Philly Chicken or Steak Pita when you dine-in or when you order online. Wraps not included.

Peace, Love & Bubbles every Sunday at The Hot Chick

Nothing like a cooling off from a hot chicken sandwich or warm temperatures than a bottle of cold refreshing champagne. That’s the new plan every Sunday from 12 – 3 p.m. at the Old Town Scottsdale restaurant. Get a bottle of champagne for a $1 with the purchase of an entree.

The KNIX BBQ & Beer Festival is tomorrow

It’s getting hot in Chandler for Saturday’s festival with plenty of BBQ, cold beer and country music superstars taking the stage. Tumbleweed Park now hosts the festival as it outgrew its original location. Tickets are still available online and at the door.

Z’ Tejas introduces Build Your Own Bloody Mary

The Scottsdale and Chandler locations now let guests choose from 7 Bloody Mary’s during breakfast & weekend brunch. Start with the house-made classic or spicy base and choose from Bacon-wrapped Stuffed Jalapeno, Southwest Slider, Candied Jalapeno bacon, Sriracha beer battered shrimp, Chipotle-glazed chicken tender, Diablo egg – spiced up hard-boiled egg or Z’Sausage.

Win a trip to San Diego courtesy of Lenny & Larry

With the weather in Phoenix hitting 90+ degrees this weekend you may want to think about a summer getaway. Cookie maker Lenny & Larry’s are launching their Lenny & Larry’s Complete Cookie-fied Bar Sweepstakes at 9:00 a.m. Monday, March 28th. Enter to win until 5:00 p.m. June 6th for the grand prize of a trip for 4 to San Diego. The trip includes air transportation, 2 night hotel stay and an inside look at The San Diego Zoo.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

KNIX BBQ & Beer Festival expands to Tumbleweed Park in March

The popular KNIX BBQ & Beer Festival returns to Chandler with more than 20 BBQ pit masters showing off their smoked meats and more on Saturday, March 26th. The festival has outgrown previous years festivals and the 2022 festival is being held at Tumbleweed Park. The park will accommodate more people, vendors and country music superstars Lee Brice, Parker McCollum, Kameron Marlowe and Jacob Morris.

“We’ve worked so closely with everyone from KNIX to the City of Chandler and we couldn’t be more excited to drive the tens of thousands of family-based country music and BBQ fanatics to this beautiful and centralized location, delivering a true festival experience for all,” said Mike O’Donnell Director of Partnerships at Forty8 Live!.

The family friendly festival will also include a VIP lounge, X-Game skateboarding, BMX bike stunts, a kid’s zone and a March Madness lounge. “We have an incredible line-up of some of the hottest names in country music as well as legendary Barbecue Pit Masters for this annual signature event in Chandler, Arizona,” said David Horen Director of Events at Forty8 Live!.

The festival starts at 12 p.m. and goes until 10 p.m. with tickets available online with General Admission $20 and $35 at the door. First responders and military personnel get $15 off at the door with i.d. Kid’s under 12 are free. VIP tickets are $225 and include catered BBQ, private restrooms, shaded seating, access to the front of the stage and more. Kid’s VIP access is $100 and tickets do not include food & drinks.

The KNIX BBQ & Beer Festival is produced by event producers Forty8 Live! in partnership with KNIX Country 102.5 and part of the days proceeds will be donated to Greater Cause Foundation which helps with critical funding for numerous non-profits around Arizona.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

“Show Us Your Tickets” for a FREE breakfast cocktail at OEB

If you’ve been or are going to the WM Phoenix Open golf tournament this weekend take your ticket to OEB Breakfast Co. for a FREE breakfast cocktail. Only minutes from the TPC Scottsdale, the promotion is good for one week after the tournament. Choose a Mimosa or another breakfast cocktail with proof of attendance.

TLC eXperience rescheduled dinner is next week

The planned January dinner had to be rescheduled for next Saturday February 19th at the new hip event venue Juncture in Phoenix. The monthly supper club menu is a surprise and starts with cocktail hour at 5 p.m. and dinner at 6. The dinner makes a great late Valentine’s Day gift if you can’t make it to Monday’s dinner at Agritopia.

Still time to order your meals for Devour at Home

Local First Arizona’s Devour Week is a couple of weeks away but you only have until next Friday, February 18th to order your dinners for Devour at Home. Tickets are still available for the Seven Chefs dinner on the 20th which is the lick-off of the annual event. Both events are expected to sell out in the next week so don’t hesitate.

Restaurant delays for Pork on a Fork lead to permanent food truck.

Almost a year ago I blogged about the award-winning Pork on a Fork opening a restaurant in Chandler but like many businesses there have been challenges. In November 21st Sips & Bites’ I mentioned that with delays the owners set up their food truck at the location of where their restaurant will be. With continued delays the food truck is now permanent fixture with a drive-thru opening in March. They still hope to open the restaurant and the food truck will be there until it does. A limited menu of dishes is available Thursday, Friday & Saturday from 11 a.m. – 6 p.m. and Sunday’s starting next week February 20th.

Arizona Restaurant Assoc. announces Spring 2022 Arizona Restaurant Week

The 10-day event returns Friday May 20 – Sunday May 29th with local restaurants offering creative dishes created for ARW. The popular event offers 3-course prie-fixe dinners are served for $35, $45 or $55 depending on the restaurant. Many new and returning restaurants participate in ARW with a list of restaurants and their menus available on May 1st and gets update as new restaurants get added. Reservations are highly recommended during the 10 days.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Trapp Haus BBQ owner expanding and rolling out new food trucks in 2022

Phil “The Grill” Johnson, award-winning pit master & owner of the downtown Phoenix BBQ joint is expanding the size of the restaurant. When completed in January 2022 guests will enjoy a better dining experience with easier ordering, a pick-up window, full bar and more. In the Spring he launches 2 new food trucks that will feature the foods of his native NYC and east coast.

Not busy enough he’s also starting a business to build food trucks and help first time food truck owners get started. Listen to Phil’s story on Episode 41 of The Podcast.

First drive-thru only Mesquite Fresh Street Mex to open

The locally owned authentic Mexican concept continues to grow in 2022 with the opening of its first drive thru only location Gilbert in February. It’s the ninth location with three more drive-thru only locations coming later in the year.

Koibito Poke now offering side dishes

Four new side dishes were recently introduced at all 4 Phoenix area locations including Seaweed Salad, Cucumber Salad, Crab Mix and Spicy Crab Mix. Enjoy the 5oz. sides with your bowl or by itself. The also recently introduce Happy Hour Monday-Friday from 4 -6 p.m. and all day on Saturday & Sunday. Enjoy specials on beer, wine, sake & seltzers and $2.00 off Signature Bowls.

New Year’s Eve free rides from Valley Metro

Local beer distributor Crescent Crown and Coors Light are footing the bill through a donation for free rides on all bus routes and light rail Friday December 31st from 7 p.m. – 2 a.m Saturday January 1st 2022.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Oktoberfest at Pedal Haus Brewery October 2nd

Hard to believe its October and that means beer, brats and polka music in downtown Chandler. Saturdays celebration will include award-winning locally brewed beer and locally made brats from Von Hanson’s Meats along with pork schnitzel. Live music, a sausage eating contest and a stein hoisting contest are all part of the festivities. The Tempe location will be hosting its festival Saturday the 9th.

Wild Arizona dinner with Chef Brett Vibber hosted at Pillsbury Wine Company

Good news, two of my podcast guests are collaborating during the Willcox Wine Festival Weekend that’s coming up on October 16th & 17th. Sam Pillsbury’s award-winning winery is hosting a 6-course Wild Cuisine Dinner prepared by Chef Vibber. The $65 per person dinner starts at 5 p.m. and includes a glass of Rose 20. Bottles of wine are available for purchase and camping overnight is only $15. To see the full menu and purchase you tickets click on this link.

Smokin’ hot new menu items at Trapp Haus BBQ

Pitmaster Phil “The Grill” Johnson is adding to his menu starting today with Chicken Fried Nachos ($9.99) and more later this month. With Thanksgiving fast approaching (Yay!!) the downtown Phoenix restaurant debuts on October 18th a 1/2 lb. Cajun Fried Turkey Breast ($12.99) and a Turkey Monte Christo (13.99). Check out my interview with Phil here.

Press Coffee opening new downtown Phoenix location

The coffee roaster is opening its 9th location next Friday, October 8th at Van Buren and 2nd Street. During the opening weekend the community minded business will sell $1 drip coffees with 100% of its profits going to Pawsitive Friendships. The local non-profit provides animal assisted therapy for children with special needs. The downtown location will be open 7 days a week until 4 p.m.

Cooler weather means the return of farmers markets

The High Street Farmers Market returns this Sunday, October 3rd and goes through the Spring. Get locally sourced and made food, art and more from 10 a.m. – 1 :30 p.m. The Old Town Scottsdale Farmers Market returns Saturday October 2nd from 8 a.m. – 1 p.m.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Celebrate the 1st TLC Experience dinner of the season

Chef Tom‘s birthday is fast approaching and you can celebrate with him at the first dinner of the Fall season. Sunday September 19th at a private home in Paradise Valley is where the 4 hour dinner will take place. As always the evening’s menu is a surprise but you know it’s going to be good, sourcing from local farms and artisan food makers. Become a member of the EXperince and get more details here.

Labor Day Weekend deals at restaurants around Phoenix

Celebrate at home with a Hopdoddy Burger Bar DIY Burger Kit, Family Packs at Miracle Mile Deli for pick-up, take-out or delivery. Other deals at Dave & Busters at Tempe Marketplace, STK Steakhouse, 50% of cheese pizza on Sunday 9/5 National Pizza Day at Fired Pie, a free domestic draft beer with purchase at Comic X, Slices get 2 large slices & drink for $7.99. BBQ style meals for catering family meals or individual meals from EAT by Stacey Weber. In downtown Phoenix head to Palomar at Kimpton Hotel as they are offering 5-7-9 Happy Hour from 4-6 p.m. $5 beers, $7 glasses of wine & $9 Old Fashioneds with bites to eat from $5-$7.

Ingo’s Tasty Food now open in downtown Phoenix

As mentioned in May the 2nd location of the popular hangout at Block 23 at 101 E. Washington St. across from Chase Field and the Footprint Center. An all-day menu and LGO pastries are served Monday – Friday starting at 7 a.m. with Saturday and Sunday hours coming soon.

The Good Food Film Series new line-up announced

Local First Arizona has announced the next 3 films in the series focusing on the Arizona food community. The Fall film series showcases films dealing with how we heal the earth & how we can connect to the land. The Trail of Arizona Dairy (releasing on Sept. 14), Food as Medicine (releasing on Oct. 12),Farming as a Revolutionary Act for Food Sovereignty (releasing on Nov. 9).

11th annual AZ Taco Festival postponed til 2022

Organizers decided to pause the popular food festival as the Delta variant of Covid-19 is takings its toll. The festival is now re-scheduled April 9th & 10th 2022 and the regularly schedule 2022 taco festival is still scheduled only 6 months later on October 22nd & 23rd 2022. All tickets purchased for the 2021 festival will be honored in April 2022. Head to their website for more information.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Road trip down to Arizona wine country for LDV Winery BBQ

Who doesn’t love a good summer road trip especially if it’s to cooler temperatures with food and wine waiting for you. If that sounds like a good way to spend the day then LDV Winery’s annual Wine Country BBQ is for you. Tickets are on sale for the annual event on Saturday August 7th from 11:30 a.m. – 4:30 p.m. at the winery and vineyards in Pearce.

Once you arrive after your road trip, enjoy a relaxing lunch that will be served from 11:30 a.m. – 2 p.m. A tour of the vineyards and winery led by co-owner & winemaker Curt Dunham follows lunch. The educational tour will offer great views of the Chiricahua Mountains Foothills perfect for picture taking just before the start of the 2021 harvest season.

Tickets are $40 per person or $30 for LDV Sky Islander Wine Club members and include lunch and a glass of wine. Additional wine by the glass and bottles to take home with you are available for purchase. For more info email the winery at info@ldvwinery.com. LDV Winery and Vineyard is at 13922 S. Kuykendall Cutoff Rd., Pearce 85625. 480-664-4822

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment. LDV Winery co-owner Peggy Fiadaca is featured on Episode 4.

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