Category: weekend brunch

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Arizona Restaurant Week is here

The popular 10 day event kicked off last night and runs through Sunday, May 28th. Over 100 Arizona restaurants are offering a special 3-course menu for $33, $44 or $55 per person. Sponsored by the Arizona Restaurant Association, representatives recommended that you make reservations so you don’t miss out. A full list of participating restaurants and their menus are at their website.

Miner Family Wine dinner at Keeler’s Neighborhood Steakhouse

The Carefree restaurant pairs 4 courses and dessert from Chef Anthony Apolinar with wines from the Napa Valley winery on Wednesday, May 24th. Starting at 6 p.m. guests will dine on scallops, sea bass, chicken & filet at the dinner with limited seating. A representative from the winery will be on hand to speak about the winery, wine and explain the pairings. Seats are $120++and seats can be reserved by calling the restaurant at 602-374-4784.

National Wine Day at LDV Winery

The “fruit of the vine” is celebrated next Thursday, May 25th and the Scottsdale tasting room is celebrating. From 3-6 p.m. enjoy a glass of Arizona grown & made Viognier, Rosé or Grenache for only $5.

Memorial Day at Phoenix area restaurants

Monday, May 29th we celebrate the brave men & women of our armed services.

Scottsdale’s Roaring Fork again offers their “Dinner on Us” promotion. Buy one entree and get a second free starting at 4 p.m.

All 4 Chompie’s locations give active & retired members of the military 20% off their entree or retail purchases with military ID.

Pedal Haus Brewery in Tempe, Phoenix and Chandler salute active and retired members of the military with ID with 15% off food, drink & merchandise. They’re also serving up a special Brat & Tots deal. The beer soaked brat is topped with whiskey BBQ sauce, bacon, chopped onions and shredded cheddar in a sweet toll bun. A select Pedal Haus beer comes with it to wash it down all for $14.

Summer hours start at Santé

The north Scottsdale restaurant is now closed for lunch, opening at 4 p.m. Tuesday -Friday. Saturday’s they’re open from 9 a.m. – 3 p.m. for brunch and 4 -10 p.m. for dinner. On Sunday’s they’re open for the same hours for brunch then closed for dinner. They are closed all day on Monday’s.

Larger catering orders and private parties for lunch will be fulfilled and you can email them at bobbym@lovesante.com for information.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Afternoon Tea for Mother’s Day at STK Steakhouse

Still looking for a restaurant to take mom on Sunday? The cool Scottsdale restaurant hosts a traditional tea starting with a glass of  champagne ($89 & $99) or prosecco ($69) followed by a selection of hot tea and tower of petite sandwiches, scones and desserts. Tea infused cocktails are offered for $21 each.

Over Easy celebrates National Mimosa Day

The breakfast cocktails are $2 off flights next Tuesday, May 16th at all 11 Arizona locations. Guests can choose 4 flavors including orange, peach, guava, mango, strawberry or raspberry during breakfast or lunch.

National Burger Month features at Kona Grill

The month of May and “America’s Favorite Grill” celebrates one of our favorite comfort foods with 3 burger features. A $7.99 lunch and take-out burger, Kona Sliders for $6 at happy hour and a Chophouse Burger are available throughout the month.

The much anticipated Course Restaurant is now open

Personal chef Cory Oppold’s new restaurant is open and taking reservations near Scottsdale Rd. & Shea Blvd. The highly acclaimed chef and Food Network’s “Chopped” winner serves a 5 course tasting menu Tuesday and Wednesday’s for $135 and 10-course menu Thursday-Saturday for $190. Wines paired by sommelier Nick Padua are additional an additional charge. May 28th Oppold will debut his Sunday brunch, Morning Would. His take on brunch favorites will be served in 6-courses from 10 a.m.- 2:30 p.m. for $75.

Spitz Mediterranean opens its first location Arizona

Desert Ridge Marketplace is where you can find healthy and modern Mediterranean street food found around Europe. Wraps, gyros, rice salads & bowls, falafel, hummus and more from this California based concept. Started almost 15 years ago when a couple of college friends who studied and traveled in Europe wanted to bring this type of food home to the U.S. Serving sangria, beer & wine Spitz is participating in DRM’s Sips & Stroll program allowing guests to take their drinks outside the restaurant. The fast casual restaurant is located on the east end near the AMC Theaters.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Festvin 2023, a 4-day wine festival returns to the Wrigley Mansion

Whether you’re an experienced wine drinker or a new to wine next weekend’s Festvin 2023 at the Wrigley Mansion is for you. 4-days of tastings, seminars, cooking demonstrations, dinners, a Grand Tasting and Sunday brunch happen May 18th -21st at the historical landmark in Phoenix’s Biltmore neighborhood. Special guests will be traveling to Phoenix to take part in the event as will wine enthusiasts from near and far.

James Beard award winning chef Christopher Gross and his culinary team including Executive Chef David Brito and sommelier Jason Caballero are pulling out all the stops to this 21 and over event. A portion of Festvin 2023 proceeds will be donated to “Almost There: A Mom and Pup Rescue“.

Festvin 2023 schedule of events

The weekend kicks off with a exclusive dinner on Thursday evening where guests will have the rare opportunity to taste Louis XIII cognac.

May 18 and 19 features FIVE special dinners:
LOUIS XIII Cognac dinner: Taste the Gold at Christopher’s at Wrigley Mansion and take a bottle (and many more gifts) home (more than $4,400 value)
Throwback Dinner matching vintages and typical dishes from 1940s-1990s at Geordie’s Chefs Table.
Dom Perignon Dinner at Chefs Table.
Flight Club I where somms Jane Lopes & husband John Ross (of TV’s Uncorked series) face-off as guests vote on each of their pairings and declares one as Champion, Geordie’s dining room.
Grace Under Pressure, a Club Tresors (grower/producer) Champagne dinner, Geordie’s dining room.
May 20
A day of demos, master classes & a Grand Tasting Extravaganza with food, entertainment and adoptable puppies to snuggle.
May 21
Sparkly Sunday Roving Brunch, indoors and out with food, bubbles and entertainment.
Attendees will be able to purchase wines they’ve tasted and tickets to each event are sold separately in advance. To see the daily schedule of events, details of each and to purchase tickets visit their website.
Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Prix Fixe Weekend Brunch menu now at Francine Restaurant

Chef Owner Laurent Halasz and Executive Chef Connor Harmon have designed a new Prix Fixe Weekend Brunch menu at their Scottsdale Fashion Square restaurant. The upscale bistro serving French cuisine with a Mediterranean twist opens every Saturday and Sunday at 10 a.m. with the new menu offered at $46 per person. The regular brunch and lunch menus are also available during the weekend.

Halasz and Harmon designed the menu to emphasize the flavors of the Spring and Summer season like one would find dining in the south of France. The Prix Fixe Brunch menu includes bottomless coffee, tea or 1 Bloody Mary, mimosa or glass of sparkling wine. The two course menu offers over 10 dishes to choose from. Start with flat bread, Pea Soup en Croute or Hummus before your entree. Entrees include Omelet Francine, Quiche Lorraine, Croque Madam & Moulon Frites. The Shaved Prime Rib Sandwich is an additional $5 and the Faroe Island Salmon and Copper State Reserve Prime Steak Frites is an additional $10.

Reservations are not required but encouraged for the Prix Fixe Brunch and can be made by calling 480-690-6180 or by visiting their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

“Med Meets Mexico” seasonal menu now at Pita Jungle

All 23 locations in Arizona now offer new 10 dishes on their Seasonal Crafts Kitchen Menu. Dishes using the flavors of the Southwest and their Mediterranean inspired menu will be available through April. Highlights of the new menu include Lemon Chicken Rice Soup, Mediterranean Ceviche, Labdeh Dip Mezze Veggies & Dip and a Wood Fired Gluten Free Enchilada. 

Orin Swift Wine Dinner at Palo Verde Restaurant

The signature restaurant at The Boulders Resort & Spa hosts a gourmet four-course dinner paired with wines on Friday, February 3rd with the reception starting at 6:00 p.m. Enhancing the experience will be the scenic views of the golf course’s 6th hole and duck pond. Seats are $175 per person and reservations can be made by calling 480-595-4621.

Cider Corps hosts dinner to raise money for traumatic brain injuries

The downtown Mesa cidery will pair its award-winning ciders with dishes from valley chefs Friday, February 3rd. Guests attending the Speakers Dinner for Traumatic Brain Injury Solutions will hear updates from researchers at Cohen Veterans Bioscience. The 21 and over dinner starts at 6 P.m. and is %200 per person. Two other fundraising events are scheduled for the 22 Jumps event with more information and to RSVP click here.

New seasonal dishes at Over Easy launch January 30th

The locally owned and nationally recognized breakfast spot adds two new dishes to its menu on Monday. The scratch made Cinnamon Apple Corncakes ($14) and JohnJay Burrito Bowl ($17) are available for dine-in, take-out or delivery. $1 of every Burrito Bowl will be donated #LOVEPUP Foundation. Also new will be the Spicy Mango Margarita ($8) but only available for dine-in. The new dishes and drink are available at all 11 Phoenix area locations.

Nominations are open for Foodist Awards until February 5th

Its award season and time to nominate your favorite Food & Beverage, Experience, Restaurant and People in the Arizona Restaurant Association’s annual recognition of those in the food and beverage community. The online nominations include 20 categories and 8 new categories for the 2023 awards. Winner will be announced in alive ceremony on Monday April 24th at 5:30 p.m. at The Van Buren in Phoenix.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Free bowl of menudo on New Year’s Day

All 35 Food City locations in Arizona celebrate National Menudo Month and National Hangover Day January 1st 2023 with a free bowl of menudo. The popular hangover remedy is available from 9-11 a.m. in the deli for dine-in only.

Famous 48 now serving lunch & weekend brunch

The standalone restaurant in the Shops at Gainey Ranch in Scottsdale is now serving lunch 7 days a week starting at 11 a.m. Saturday & Sunday brunch starts at 10:30 a.m. until 3:00p.m.

Sunday Funday taco specials at Urban Margarita

Every Sunday from 1:30 p.m. til closing the Glendale restaurant has street tacos for only $2 each. Choose from grilled steak, chicken or carnitas and don’t forget the margarita to wash them down.

Batch Cookie Shop coming to Queen Creek in 2023

The family owned cookie shop in Gilbert announced its second location will be coming to Queen Creek this summer. It will be in front of the new Costco at Rittenhouse and Ellsworth Rds. More details will be available as they get closer to opening day.

OpenTable names local restaurants Top 100 Restaurants in America in 2022

Steak 44, Ocean 44 and Dominick’s Steakhouse in Phoenix and Scottsdale have been named to the prestigious list. All 3 restaurants are owned by father and sons Dennis, Michael & Jeff Mastro and partner Scott Trolio. The list is curated from over 13 million customer reviews on the website from October 31st 2021- September 30th 2022. Also making the list from Arizona is Mariposa in Sedona and The Henry in Phoenix.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Where to watch the World Cup

The 2022 World Cup kicks off Sunday and with the 10 hour time difference it may be hard to watch. Looking to watch it with other fans, Pedal Haus Brewery in Tempe will be showing all 8 a.m., 9 a.m. and 12 noon games. Breakfast and drink specials will be offered on game days. All 4 Twin Peaks locations will be opening at 9 a.m. to show the games on almost 100 flat screen TVs. Scratch made breakfasts and beer specials will be served.

Dad’s Modern Cocktails & Eatery gears up for Thanksgiving week

You’ll have to do the cooking next Thursday but starting Sunday you can enjoy the restaurant’s popular Peach Sangria for only $5 until next Saturday. Tuesday and Wednesday next week it’s Happy Hour all day then a Family Feast when they re-open on Friday. The Family Feast includes 8 wings, a Caesar salad and a 20 inch 1 topping pizza all for $45.

Holiday tamales available at Diego Pops

Whether you dine-in or take a dozen to-go the downtown Scottsdale restaurant has the traditional holiday food for you.  The Tamale Plate includes two tamales topped with black beans, corn queso, pickled onion, Fresno pepper and cabbage. It comes served a side of rice and beans of your choice. Choose a dozen red or green chile chicken Tamales Togo with a side of rice and beans. Tamales are available until the end of December and have limited availability.

Sportsman’s Park Market debuts tomorrow

The Great Lawn at State Farm Stadium is the home of the new farmers market from 8 a.m. – 1 p.m. tomorrow. Over 100 fresh food vendors, local products and a Bloody Mary & Mimosa Bar will be available along with live music and activities for kids. December’s market will be Saturday the 17th.

Chompie’s closes Tempe restaurant after 25 years

The popular restaurant for hungry students and others craving Jewish deli fare will have to find somewhere else to eat. It was a difficult decision to close the restaurant but necessary to help fuel the company’s growth. Phoenix, Scottsdale, Glendale and Chandler locations are still open.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

” Cool, Cool Summer” patio parties at Los Sombreros

All 3 locations are cooling things down this summer with Oaxacan- inspired patio parties. DJs, a taco bar, Margarita specials and giveaways will be featured at all events.

The Uptown Phoenix location hosts Los Amigos Brunch Party on Sunday June 25th & July 28th.

Extended Happy Hour in Mesa from 4 – 9 p.m. Thursday’s June 23rd and July 21st.

Scottsdale Extended Happy Hour also from 4 – 9 p.m. on Thursday’s June 30th & July 28th.

Sand Reckoner wine tasting tonight at GenuWine Arizona

A free wine tasting tonight from 6-9 p.m. during Roosevelt Row’s First Friday. 20% off any bottles purchased tonight too.

Wagyu specials at STK Steakhouse in June

In celebration of National Steakhouse Month the Scottsdale steakhouse is offering premium cuts of Wagyu from Japan, Australia and America.

Choose your choice of Wagyu – Masami Ranch Roasted Bone Marrow ($33), A5 Wagyu Spinalis ($99), A5 Kumaou Wagyu ($39 Strip / $44 Filet) Hanger Steak ($79), Picanha ($84), Rosewood Ranch Gold Ribeye ($134), or Tomahawk ($139).

Select your topping – Unami A5 Butter, A5 Miso Bacon Butter, Wagyu Tallow Caramelized Onions, Bourbon Bacon Marmalade ($12).

Meet the Winemaker at Scottsdale Wine Collective

Sam Pillsbury will be pouring his wines and telling his story on Thursday June 9th at 5:30 p.m. Tickets are $25 and can be reserved here.

2 Summer Clubs offered at LDV Winery

The Arizona winery is hosting 2 monthly non-club member events at their Scottsdale tasting room starting in June.

Summer Wine Circle offers guest new Arizona wines and compare it to an LDV wine. Taste and talk with bites to eat on June 8th, July 13th, August 10th & September 14th from 6 – 7 p.m. Cost is $75 per month.

Vineyard to Table Supper Club- Only 20 seats are available for this popular multi-course dinner prepared by Benedict’s Catering & Events with LDV wine pairings. Each dinner is $140 per person and is all inclusive. Dinners start at 6 p.m. June 16th, July 21st (Peggy & Kurt do the cooking), August 18th and September 22nd. Reserve your seats for each months events by calling 480-664-4822 or emailing info@ldvwinery.com

Several of the above establishments and people in this week’s Sips & Bites have been guests on my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Arizona Restaurant Week starts today

The twice yearly Arizona Restaurant Week gives locals & visitors a chance to visit new restaurants and try something new at their favorites. 126 restaurants are ready to serve a special 3 -course menu starting today and running until Sunday May 29th.  Prie-fixe menus of $33, $44 or $55 allow guests to discover unique dishes specially created for the next 10 days. Visit the Arizona Restaurant Association’s website to see participating restaurants and their menus.

Meet the owner of Aridus Wine Company

Founder & owner Scott Dahmer will be stopping by their Scottsdale tasting room today from 5-8 p.m. He’ll be telling his story of why he founded the wine company and about what’s next with the brand.

Pedal Haus downtown Phoenix add to brunch menu

Saturday’s and Sunday’s just got a little better in downtown Phoenix as the newest location of the award-winning brewery adds to their brunch menu.

The “You Wake, We Bake” special are the Southwest Gourmet Breakfast – fluffy scrambled eggs, chicken apple and chorizo pork sausage links, bacon, seasoned breakfast potatoes, black beans, pico de gallo, grilled peppers, and tortillas. Also the Haus Gourmet Breakfast – fluffy scrambled eggs, chicken apple and pork sausage links, bacon, seasoned breakfast potatoes, baked beans, roasted mushrooms and tomatoes, and toast.

Each entree comes with your choice of a select Pedal Haus beer, a BEERmosa, a regular mimosa or a Bloody Mary for $16.

“Dinner on Us” returns to the Roaring Fork

It’s been a Memorial Day tradition at the Scottsdale restaurant when you buy one entrée you get a 2nd for free on Monday, May 30th. Choose from Rotisserie Chicken, the Big Ass Burger, Bacon Wrapped Beef tenderloin and other wood-fired favorites. Reservations are suggested for dinner that starts at 4 p.m. and more information is at their website.

The Culver’s Food truck rolls into the Phoenix Zoo today.

All things are good as the “From Wisconsin With Love” Food Truck Tour makes its way to Phoenix today. As mentioned on Monday the truck will be serving up cheese curds and frozen custard from 10 a.m. – 4p.m. today.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

$6 pitas all day at Pita Jungle on National Pita Day

Tuesday, March 29th at participating locations get a Gyro, Mediterranean Roasted Chicken Shawarma, Falafel, Grilled Chicken Pita and the Philly Chicken or Steak Pita when you dine-in or when you order online. Wraps not included.

Peace, Love & Bubbles every Sunday at The Hot Chick

Nothing like a cooling off from a hot chicken sandwich or warm temperatures than a bottle of cold refreshing champagne. That’s the new plan every Sunday from 12 – 3 p.m. at the Old Town Scottsdale restaurant. Get a bottle of champagne for a $1 with the purchase of an entree.

The KNIX BBQ & Beer Festival is tomorrow

It’s getting hot in Chandler for Saturday’s festival with plenty of BBQ, cold beer and country music superstars taking the stage. Tumbleweed Park now hosts the festival as it outgrew its original location. Tickets are still available online and at the door.

Z’ Tejas introduces Build Your Own Bloody Mary

The Scottsdale and Chandler locations now let guests choose from 7 Bloody Mary’s during breakfast & weekend brunch. Start with the house-made classic or spicy base and choose from Bacon-wrapped Stuffed Jalapeno, Southwest Slider, Candied Jalapeno bacon, Sriracha beer battered shrimp, Chipotle-glazed chicken tender, Diablo egg – spiced up hard-boiled egg or Z’Sausage.

Win a trip to San Diego courtesy of Lenny & Larry

With the weather in Phoenix hitting 90+ degrees this weekend you may want to think about a summer getaway. Cookie maker Lenny & Larry’s are launching their Lenny & Larry’s Complete Cookie-fied Bar Sweepstakes at 9:00 a.m. Monday, March 28th. Enter to win until 5:00 p.m. June 6th for the grand prize of a trip for 4 to San Diego. The trip includes air transportation, 2 night hotel stay and an inside look at The San Diego Zoo.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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