Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Z’ Tejas launches new Winter seasonal menu

The southwestern restaurant’s Executive Chef Diego Bolanos launched his new seasonal menu this week at at their Scottsdale and Chandler restaurants. 8 dishes were added and include Roasted Butternut Squash Soup, Chipolte Short Ribs, Achiote Shrimp Alfredo Pasta and Ginger Apple Cheesecake with a house made churro.

AZ Liquids offers $2 drinks all week for National Green Juice Day 1/26

The online retailer of cold pressed juices celebrates the week of January 24th- 31st. Order 1 drink at regular price and get another cold pressed juice for $2. Choose from Greens 01, Greens 02, Eat Green Machine or Eat Greens Phx. The discount will be applied to one green drink. To order and see ingredients of each visit their website.

Cala at Senna House is now open

The newest restaurant on the Scottsdale scene opened its door to the public this week. An all star cast of local food and beverage personnel are in charge of the Mediterranean inspired cuisine.

La Canasta Mexican Foods celebrates 60 years of Arizona’s best tortillas

The maker of My Nana’s Best Tasting Tortilla Chips started in 1962 by Richard & Carmen Abril and today makes 2.5 million chips daily. The Phoenix based company is run by Josie Ippolito, daughter of the founders and the chips can be found throughout Arizona and western states, The company is known not only for its chips but also for being a successful Hispanic and women owned business.

Sedona chef releases second cook book

Chef and restaurant owner Lisa Dahl releases her second cookbook, “A Romance with Food” on February 1st. The cookbook features 91 recipes and over 150 photos of Latin fusion dishes from her restaurant, Mariposa. Dahl owns 5 restaurants in Sedona and the cookbook offers recipes from salads to main dishes to desserts. Follow this link to pre-order your copy.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Giving Tree Cafe shows sign of hope with life size sculpture

Phoenix’s Giving Tree Cafe known for serving clean eating vegan, organic & gluten free food is also known as a community spot in the neighborhood. The cafe at 7th St. near Monte Vista recently installed a life size sculpture of a iconic 1932 photograph by Charles Ebbets. Owner David Warr wanted to find a permanent home for the structure and the message it conveys.

“’Lunch Atop a Skyscraper’ stands as a testament to our resourcefulness and resilience. Our community has been through a challenging couple of years. Yet, we pulled ourselves up from our bootstraps, and we’ve grown stronger,” said Warr.

Getting it to the Giving Tree Cafe

The sculpture was hidden in storage and Warr found out about it from customer David Kirschenbaum who produced the sculpture with sculptor Blake Emory. The 24 foot long and 20 foot high sculpture took 3 days to install after being delivered to the cafe. It took Emory & Kirschenbaum over 2 years to make by hand using clay, fiberglass resin, steel, PVC, wood, textiles, rubber & chrome.

“Many haven’t been able to enjoy the arts scene for quite some time. I wanted to bring this sculpture back to life as a sign of strength, hope and togetherness,” said Warr.

The photograph and sculpture show 11 steelworkers eating lunch on a girder high above the streets of NYC. The 69 story building being built is the RCA building, now part of Rockefeller Center and the erecting of the building was a sign of hope and confidence in the future during The Great Depression.  Each of the 11 replicas of the workers is life size and each weighs about 100 lbs. According to Warr,

“We’re not done yet. Watch the space over the next couple of weeks.” Artist Emory returns to make an exciting addition to the structure.

The Giving Tree Cafe is at 2024 N. 7th St. Phoenix 85004. For more information visit their website.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Downtown Tempe Brunch Stroll Saturday 6/19

Tomorrow from 11 a.m. – 3 p.m. visit up to 14 local restaurants for specially made bites and drinks. Purchase a $5 pass and check-in at the kiosk then stroll at your own pace as you check out the Mill Ave. and downtown Tempe food scene.

Stick around for the first Park After Dark of the season at the 6th Street Park. Pedal Haus Brewery will be on-site with a beer & wine garden and take-out food is welcome. Live music, spoken word by Sean Avery and more theatrics kick off the season from 7-10 p.m. every Saturday until September 11th.

Spirit House celebrates 2 years with ice cream truck inspired cocktails

The downtown Chandler cocktail bar has created several cool & refreshing beverages reminiscent of the ice cream trucks of our youth. From June 22nd – 27th stop in and enjoy favorites such as the Bomb Pop, Snow Cone, Dream Bar and my favorite Strawberry shortcake to name just a few.

Enjoy rosé all summer at FRANCINE

Throughout the summer the south of France inspired restaurant offers guests the chance to cool off with a glass or bottle of the refreshing and food friendly pink wine. During weekend brunch (10 a.m. – 2:30 p.m.) and happy hour (3 – 6 p.m.) enjoy a glass for $8 or a bottle for $30.

$1 smoothies all day at Tropical Smoothie Cafe

All valley locations are celebrating National Smoothie Day on Monday June 21st for only $1 to members of their loyalty club. Those who sign up for the program on the 21st will receive an extra $1 sign up offer. Add ins and supplements are extra and $1 smoothies only available on the 21st.

Phoenix restaurant community celebrates Father’s Day

This Sunday June 20th is Father’s Day and with so many restaurants offering dad specials I’m pretty sure his favorite restaurant will make sure he enjoys his day with discounts or a free meal.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Kaleidoscope Juice expanding to The Shops at Gainey Ranch

A food lovers life can’t always be about cheeseburgers, pizza and bacon. Healthy food helps to cleanse the body and your mind so we can continue to eat the guilty pleasures. Fortunately there is Kaleidoscope Juice which is opening their newest location at The Shops in Gainey Ranch in Scottsdale. Opening in October, the 1,000 square foot store will offer an all organic menu of cold pressed juices, salads, sandwiches, protein bowl and more.

“We are delighted to open this new, beautiful location in the neighborhood where I started the company delivering juices to people’s homes,” said Alexandra Maw, founder and owner of Kaleidoscope Juice. “We believe in the vibrancy of Kaleidoscope and look forward to sharing our passion for healthy, healing foods with the Scottsdale community.

Another location will open soon after as the health and wellness company continues to expand from its current four locations.

The ingredients and recipes are scientifically proven to help with specific dietary needs and deficiencies. The menu is attractive to people with different diets including Keto and gluten-free. Ingredients are locally sourced when possible.

Brook McGregor, co-owner and COO and master’s degree candidate in Human Nutrition and Functional Medicine added, “We are excited to expand our menu outside the normal fruit and vegetable combinations. Our new smoothies are intentionally crafted providing a myriad of healthy fat compositions, hormone maintenance blends and cognitive support.”

The Shops at Gainey Ranch is at 8977 N. Scottsdale Rd. Scottsdale 85250. Kaleidoscope Juice will be open from 7 a.m. – 7 p.m. For more information check out their website.

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