Mad Flavors Coffee delivers cold brew to your door

We’ve here about the demise of many small businesses from the pandemic, especially the toll taken by restaurants and food related businesses that relied on walk-in business. As many fall, others will rise taking advantage of the new reality of on-line ordering and contact-free delivery. The new Mad Flavors Coffee offers the both when it delivers cold brew and whole bean coffee to your door.

What’s not to like about the gluten-free, un-sweetened, zero calorie, dairy-free & vegan half gallon and gallon containers of cold brew. Mad Flavors has started with 4 flavors of cold brew Horchata, Peanut Butter & Jelly, Costa Rican and Strawberry Mocha and 15 flavors of single origin whole bean in 12 oz. bags.

I’m thrilled to finally launch Mad Flavors. I’ve been in the coffee business for over 10 years in Phoenix, so, being able to bring my own brand to fruition and share my passion for flavored coffee with my community is something myself and my family are very proud of. I can’t wait for everyone to try it,” says founder Astro Alvarez.

“Nuestro amor, nuestra pasión. Our cold brew flavors are what set our company apart from the rest. We source only the highest quality beans and roast them daily right here in Phoenix. We flavor our coffee with no added sugars, syrups, or sweeteners,continued Alvarez.

Coffee drinkers can get FREE delivery in the Phoenix area based on the daily delivery zone found on the website. Outside of Phoenix Mad Flavors Coffee will deliver beans for home brewing. The cold brew can be strong so drinkers can adjust strength by adding to your desired strength and flavor. Flavors will be added to on a regular basis.

 

 

The Vegan Taste hires “The Nutrition Doctor” PK Newby

In an effort to make its healthy food healthier, meal delivery service The Vegan Taste has hired nutritionist PK Newby. Owner Jason Wyrick started The Vegan Taste in 2006 to deliver artisan, healthy vegan meals to subscribers doorstep. Newby and Wyrick will work together to make sure meals use the right balance of ingredients for optimal nutrition. Wyrick is also owner the Glendale vegan restaurant, Casa Terra.

Wyrick says, “Creating flavorful, good-for-you meals has always been our focus at The Vegan Taste. However, with the increased emphasis on maintaining excellent health and immune support, we wanted to add another layer of reassurance for our subscribers. Now, with PK’s help, our meals feature the most immunity boosting ingredients possible.”

Newby has over 25 years of experience researching diet related diseases and studies how peoples food choices have an effect on the environment and teaches why what we eat matters. She is also an author with her latest book “Food and Nutrition: What Everyone Needs to Know.” and adjunct professor at Harvard.

Offerings at The Vegan Taste

The menu at The Vegan Taste changes weekly and can be made gluten free, oil free & soy free by request. Sample menus have included Enchiladas Suizas with creamy salsa verde, CT cheese, beans, and market veggies; Thai Peanut Noodles with carrots, cabbage, green onions, and tofu; Barbacoa Tacos with smoked mushrooms, black beans, queso fresco, and pineapple pico; Tikka Masala with carrots, cauliflower, red peppers, and tofu; Turkish Lentil Soup with potatoes, tahini sauce, sumac, and fresh herbs; and Meatball Grinders with zucchini and ground sausage in a fire roasted tomato sauce.

The meal delivery service is offering new customers 20% off meals for 8 weeks with a 6- meal package for $65. 46 and 12 meals for $109.10. Because the meals are being at the cost The Vegan Taste pays for ingredients no profit is being made. Prices include tax and free delivery valley wide. Subscribers can purchase addition meals to be donated to first responders and healthcare workers. For more information or to subscribe visit their website.

Free Sriracha at Pita Jungle Saturday on June 29th.

I personally don’t see the fuss over Sriracha but I know there is a cult like following for the hot sauce. Pita Jungle is giving away a free bottle of their own labeled Sriracha on Saturday June 29th. The day commemorates when Pita Jungle opened its first location in Tempe and the hottest day on record in Arizona. The year was 1994 and the heat made it up to 128 degrees that day.

Visit any Pita Jungle location except Sky Harbor, Scottsdale Fashion Square and Grand Canyon University from open to close and spend $40 to get your free bottle. You must mentioned that promotion and dine-in to receive your bottle. There is a 1 bottle limit per tab.

Pita Jungle started producing their own line of Sriracha in 2018 and offer three flavors Red, Green and Ghost. You can purchase bottles at all 21 locations for $5.99 each.

Vegan restaurant Casa Terra creates new summer menu

After opening earlier this year Arizona’s only upscale vegan restaurant Casa Terra has revamped the menu in time for summer. Owner and chef Jason Wyrick draws inspiration for the menu for his plant forward cuisine from Mexico and the Mediterranean.

According to Wyrick, “As the temperature rises, our eating habits greatly change. With the summer menu, I wanted to focus not only seasonal ingredients but lighter, incredibly tasty food that would appeal to dining out in the summer in the Valley.”

Vegan pizzas and more

The new menu offers something for everybody including pizzas, small plates, soups, salads and entrees. Thin crust 12 inch pizza’s are made in a wood fired oven and can be made with gluten free dough. New dishes to the summer menu include…..

Pizza

-Margherita: marinara, heirloom tomatoes, mozzarella, basil and Aleppo chilis 
-Arizona Sunset: mole amarillo, queso fresco, smoked mushroom, epazote, cilantro, pine nuts
-Sausage and Sage: garlic cheese sauce, sausage, fennel, and crispy sage
-Pesto and Market Veg: preserved lemon pistachio pesto, ricotta, mojo roasted market veggies

Small plates

-Crispy Artichoke Tacos: gluten-free tempura artichokes, harissa, mojo aioli, cabbage, pickled saffron cauliflower & onions ($12)
-Garnachas & Smoked Pulled Porq: sweet potato masa cakes, ancho fig and mezcal salsa, queso fresco, pepitas, smoked porq, pickled onions ($13)
-Trumpet Mushroom ‘Calamari’: gluten-free tempura trumpet mushrooms, chipotle mojo aioli, grilled lemon ($13)
-Cheese Plate: ricotta, mozzeralla, queso fresco, seasonal preserves, harissa, olives, warm flatbread ($16)

House made soups, salads and entrees

-Summer Gazpacho: heirloom tomato and watermelon, ricotta, watermelon pico, and pine nuts ($8)
-Madelyn’s Salad: twisted infusion greens, watermelon, avocado, ricotta, bac’n olive oil, fig balsamic, toasted pine nuts, pepitas ($12)
-Enchiladas Mole: roasted squash & sweet potato, smoked mushrooms, huitlachoche, mole poblano, crema, queso fresco, and pico de gallo ($19)

Dessert and cocktails

Save room for dessert including Cheesecake ($12), a Churro Swirl with Ice Cream of the Moment ($10), or Seasonal Sorbet ($7).

Casa Terra now serves beer, wine and liquor with its vegan menu in mind. A few of the signature cocktails include….

-’84 El Camino: mezcal, grapefruit liqueur, lime
-Paper Cactus: reposado tequila, aperol, averna, lemon
-Seasonal Spiked Sorbet: seasonal fruit, festive garnish, mezcal or spirit of choice.

Casa Terra is at 6835 N. 58th Dr. Glendale 85301.

Tryst Cafe brings its healthy menu to new Chandler location

Owners Lisa and Sami Khnanisho have had their award-winning Tryst Cafe in the Desert Ridge neighborhood of north Phoenix for 9 years before expanding. With numerous offers to come to all parts of the valley they decided on a south Chandler location. Serving breakfast, lunch and dinner Tryst serves naturally delicious assortment of sandwiches, salads, breakfast classics and more.

“We are excited to bring our affair with naturally delicious food to Chandler,” Co-Owner Lisa Khnanisho says. “The new location brings everything Tryst Cafe is about to the next-level.”

Egg Benedict

The healthy menu offers something for every diet and has been hailed by the vegan, gluten-free and vegetarian communities. Banana Quinoa Pancakes, Hawaiian 2-Egg organic Breakfast, Avocado Toast, Pork Adobo Tacos and a Bison Burger are a few of the dishes available.

The full service restaurant offers a walk-in coffee & juice bar, organic beverages including botanicals, Kombucha and a full bar.

The 3,500 square foot restaurant has indoor and outdoor seating, a private dining room and meeting space for 14 people.

“Our menu is natural, healthy, and clean with something for everyone from the vegan diner to the meat-and-potatoes lover,” Khnanisho explains. “We believe everyone can have an affair with naturally delicious food.”

Bison Burger

As part of the grand opening celebration Tryst Cafe will host an Organic Wine Taste & Vote event. On March 13th in Chandler (20th at Desert Ridge) guests can taste 5 organic wines and vote for one to be added to the wine list. The 21+ event is $10 per person with guests tasting appetizers. Guests staying for dinner will receive a free dessert.

Tryst Cafe is at 4205 S. Gilbert Rd Chandler 85249 and 21050 N. Tatum Blvd. Phoenix 85050. For more information visit their website.

Cherish Farm Fresh Eatery brings healthy food to Chandler

Locals and visitors in the Ocotillo neighborhood of Chandler have a new restaurant focusing on healthy food to visit. Cherish Farm Fresh Eatery opened this week offering gluten-free, vegan and Keto and all around healthy food.

Chef Steven Fowler created the menu bringing years of experience working around the valley. His culinary track record includes T. Cook’s at The Royal Palms, EVO, The Boulders Resort and Tonto Bar and Grill.

Greekin’ Out Bowl. All photos courtesy of Cherish Farm Fresh Eatery

The healthy menu at Cherish Farm Fresh Eatery is composed of salads, sandwiches, superfruit bowls, specialty dishes and cauliflower crust pizzas. The restaurant will serve the menu for breakfast, lunch and dinner.

The fast casual restaurant also offers a kiosk diners guests to order on their own.

The restaurant will be open 7 days a week from 7 a.m. – 9 p.m. Mon. – Thurs., 7 a.m. – 10 p.m. Fri., 8 a.m. – 10 a.m. Sat. and Sun. from 8 a.m. –  9 p.m.

Cherish Farm Fresh Eatery is at 2551 W. Queen Creek Rd. Chandler 85248. (480)350-7245. For more information visit website.

Chef Sacha Levine brings her cooking and philosophy to Singh Meadows Cafe

You probably tasted dishes Sacha Levine has prepared at restaurants FnB, Rancho Pinot Grille and Ocotillo and never knew it. Sacha is one of the most respected chefs in the Phoenix restaurant community that many have never heard of, until recently.

Levine runs the kitchen at Singh Meadows Cafe in Tempe where her locally sourced dishes available Friday, Saturday & Sunday’s from 8 a.m. – 2 p.m.

“I have been a huge proponent of local, seasonal, and vegetable-driven food for the bulk of my career,” said Levine. “Preservation has always been a staple for me. We keep the larder stocked with pickles, sauces, and ferments that are sold in the market as well as used in the kitchen.”

Dishes from Sacha Levine

Working alongside Levine in the kitchen is Carlos Carbajal and Kevin Dragos helping to prepare breakfast and lunch. The menu offers a variety of delicious meal attractive to vegetarians, vegans and those looking for gluten-free options.

When I was there one Saturday morning recently it was hard for me pass up the Smoked Brisket Breakfast sandwich.

All dishes are under $12 and include Kimchi Fried Rice with pork belly, Indian Breakfast Tacos and Huevos Rancheros. Taste of the Meadows offers ricotta, honeycomb, fresh fruit, dates, pistachios and grilled Noble Bread.

On my next visit I’m going to have to try the Jerk Turkey Tacos.

“Cooking at Singh Meadows is a sort of coming home for me,” added Levine. “Working at the farm as a young cook helped to define me in the kitchen today. I am close to the source of what I get most excited about in the kitchen – beautiful, local produce.”

In addition to the fresh flavor of Levine’s menu, Singh Meadows offers fresh pressed and squeezed juices and a coffee bar. Fresh produce from Singh Farms is available as is locally sourced foods.

Singh Meadows is at 1490 E. Weber Dr. Tempe 85281. http://www.facebook.com/SinghMeadows

 

 

FREE food as Thai Chili 2 Go opens its first Phoenix location

Local fast casual Thai Chili 2 Go is off to a quick start in the new year as they race to open their first of several Phoenix restaurants Jan. 5th 2019. It’s the seventh location for the popular restaurant and will open at 2750 W. Dove Valley Rd. Phoenix Suite 180.

For the grand opening on the 5th, the first 100 people will get a FREE entree and dumplings. Drunken Noodles, Pad Thai and Red Curry are popular dishes to choose from.

“It’s been a great pleasure to watch the success of our East Valley locations, and now we’re recognizing and answering the demand for traditional and delicious Thai food in the north valley market as well,” says Owner Akshat Sethi. “We began our expansion into this area with our Scottsdale location in the Promenade and are thrilled to see that this market continues to support the need for more Thai Chili 2 Go locations.”

Through Jan. 31st guests get a FREE dumpling appetizer with entrée purchase and get 2nd entrée at 50% off. All locations are open daily from 11 a.m. – 9 p.m.

Thai Chili 2 Go offers dine-in, to-go, delivery via UberEats, DoorDash, GrubHub. Find a location near you and orders can be placed here.

 

Casa Terra will be Arizona’s first vegan fine dining restaurant

Arizona restaurants don’t lack for diversity with many ethnic and specialty foods and restaurants available. With fine dining restaurants dwindling Casa Terra will bring vegan fine dining to the forefront when it opens in January 2019. Well known vegan chef and author Jason Wyrick opens Arizona’s first vegan fine dining restaurant in downtown Glendale.

Shishito peppers

Wyrick’s menu will be plant-based regionally focused Mexican and Mediterranean fare with a fusion twist. His food preparation will include classic and modern cooking techniques offering flavorful meals appealing to all.

Purple Sweet Potato. All photos courtesy of Ampersand PR

According to Wyrick, “I’ve done a lot in my career as a chef, and the one thing that truly inspires me is exploring vegan cuisine and sharing it with people. For the past decade, I’ve had countless requests to open a restaurant. I’ve realized for a while that despite being one of the largest cities in the country with a burgeoning food scene, Phoenix doesn’t have a plant forward fine dining restaurant, and we need one. Casa Terra had to be the next step in my culinary journey.”

The menu at Casa Terra

Wyrick will serve only dinner with his seasonal menu of small plates, wood fired pizzas and sharable entrees. Because of the wide variety of choices Casa Terra offers Wyrick encourages exploring a variety of dishes. The exhibition kitchen will offer guests a glimpse of the food preparation. A few of the dishes include….

Appetizers

·      Charred Padrón Peppers: Calabrian chile caramel, candied ginger, sesame seeds, and Aleppo chiles.
·      Jicama Crudo: escabeche, avocado puree, orange segments, garlic chips, lemon zest, sea salt, and basil-chile oil.
·      Tapas Tacos: handmade tortillas, pibil mushrooms, shredded smoked seitan, and almond and chile de arbol salsa.

Thin crust wood fired pizza

·      Margherita: marinara, mozzarella, local olive oil, local basil and cracked pepper.
·      Salted Agave and Local Apple: fleur de sel, Aleppo chile, salted ricotta, pomegranate seeds, and herbs.
·      Carnitas with Mojo Pepita Sauce: almond queso fresco ricotta, tequila shallots, and chile threads.

Hearty entrees

·      Smoked Mushroom Cazuela: trumpet and oyster mushrooms in a cazuela, arroz, split peas, apples, garlic chips, cippolini pico and mole amarillo.
·      Saffron Chorizo Risotto: Nicoise olives, stewed peppers, asparagus, gold leaf, yerba buena.
·      Housemade Gnocchi: sweet potato, Merguez sausage, and preserved lemon pesto.

Desserts

·      Coconut Flan with Mezcal-Apricot Preserves: citrus zest, mole negro and candied pine nuts.
·      House Churros: piloncillo cajeta, spicy pecans, and bourbon-vanilla ice cream.
·      Mexican Chocolate Torte: espresso ganache, gold leaf, spiked cream and raspberry coulis.

Jicama Crudo

Fun and creative cocktails will be offered as will a thoughtfully prepared wine list for pairing with your meal.

Casa Terra will be open Sun. – Thurs. from 4-9 p.m. and Fri. & Sat. from 4-11 p.m. and will be at 6835 N. 58th Dr. Glendale 85301. (623)680-7468. For more visit their website.

Farm & Craft now uses 100% grass fed beef on new menu

Locally owned Farm & Craft introduced eight new dishes for those looking for a healthy holiday season. The new dishes can be found throughout the menu from starters to entrees.

Because what you put in your body is important the whole menu now includes 100% grass-fed beef. The health focused restaurant also added 25% more organic products and 4 more vegetarian dishes that can be made vegan.

The new menu now lists all Farm & Craft’s local and responsibly sourced vendors. The new dishes are available at the Scottsdale restaurant and will soon be introduced at the Phoenix restaurant.

Super Green Salad. All photos courtesy of Farm & Craft and Mack Media Relations

New menu of healthy dishes

The 8 new dishes are listed here.

  • Cashew Chicken Salad: shaved chicken breast, togarashi maple cashews, romaine, red pepper, fresh spiral zucchini, with a sesame lime vinaigrette
  • Super Green Salad: spinach, zucchini, edamame, snap peas, green apple and cucumber in an organic tandoori cider vinaigrette and finished with toasted pumpkin seeds
  • Burrata & Grilled Vegetables: grilled seasonal vegetables with garlic bread and fresh burrata finished with tomato basil vinaigrette. Great for sharing!
  • Vegan Banh Mi: house made pineapple BBQ tofu, pickled cucumber, shredded romaine, jalapeno and a chili Dijon dressing on toasted ciabatta. Also available with BBQ chicken.
  • Probiotic Bowl: warm garbanzos with olive and tomato, quinoa tabbouleh, red beet power kraut, shaved pickled cucumber, romaine hearts and cucumber herb yogurt sauce
  • Chicken Fried Rice: organic farro, shaved chicken, pineapple, jalapeño, egg and toasted cashews, mixed with fresh veggies and a tamari glaze
  • Roasted Half Chicken: half of a roasted chicken served with seasonal vegetables & lemon herb chicken jus
  • Build-Your-Own Veggie Tacos: seasonal vegetables, smashed avocado, pico de gallo & tomatillo salsa served with three warm corn tortillas. Can add shaved chicken or shaved steak.

    menu
    Probiotic Bowl

In addition to the new dishes there have been changes to existing dishes.

  • The nachos made with quinoa flax chips are now vegetarian and can be prepared vegan.
  • There is no more turkey being served to help reduce sodium heavy dishes.
  • The popular Farro Mac & Cheese is back!
  • Gluten free pasta made from corn and rice is now available.

Soon a new kids breakfast menu will be introduced along with a new seasonal menu with seasonal ingredients.