Culinary Countdown starts today at The Phoenician’s restaurants
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Culinary Countdown starts today at The Phoenician’s restaurants

Keep cool this summer at the luxury resort’s new Culinary Countdown event at their popular eateries thru September.

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Jesse McDannell named Executive Chef at Hyatt Regency Scottsdale

Changes at the popular Scottsdale resort continue with the hiring of Hyatt Corporation veteran Jesse McDannell to oversee restaurant ops.

“Whiskey & Cigars Under the Stars” at The Phoenician Tavern
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“Whiskey & Cigars Under the Stars” at The Phoenician Tavern

April’s Taste of the Tavern dinner offers Kentucky Owl whiskey & cigars along with a four course dinner on the 19th hole patio.

Chef Richard Blais to open 6 concepts at Hyatt Regency Scottsdale
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Chef Richard Blais to open 6 concepts at Hyatt Regency Scottsdale

As part of their $110 million renovation the resort gives celebrity chef Richard Blais full reign to open new and exciting restaurants.

Anti-Valentine’s Day celebration coming to The Phoenician Tavern
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Anti-Valentine’s Day celebration coming to The Phoenician Tavern

Celebrate the single life with food, drinks and entertainment during the Anti-Valentine’s Day party at the casual dining spot.

Sips & Bites: News from the Phoenix restaurant community
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Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Sips & Bites: News from the Phoenix restaurant community
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Sips & Bites: News from the Phoenix restaurant community

The weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Sips & Bites: News from the Phoenix restaurant community
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Sips & Bites: News from the Phoenix restaurant community

The weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Yulissa Acosta named Chef de Cuisine at Hearth ’61
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Yulissa Acosta named Chef de Cuisine at Hearth ’61

Working her way up through the culinary ranks, Chef Yulissa Acosta earns a promotion at the Paradise Valley resort.