Dine-in is back on the menu at Phoenix area restaurants

Restaurants can now re-open for dine-in service as of May 11th according to Gov. Doug Ducey. Many restaurants are opening for guests to dine-in while others will wait it out a bit longer while they continue to offer takeout. Many are having staff where masks and adhering to new sanitizing guidelines.

These Phoenix area restaurants are opening their dining rooms and may require reservations to space out diners. Check back as this post will be updated as more restaurants open their dining rooms for service.

Chandler- Downtown Ocotillo

The Living Room, Rock Lobster, CHoP Steakhouse, Press Coffee, Cherish, Humble Pie. Downtown Ocotillo is at 2475 W. Queen Creek Road 85248.

Chandler- Chase’s Diner 2040 N. Alma School Rd. 85224.

Scottsdale- North

The Spotted Donkey at El Pedergal 34631 North Tom Darlington Drive, Carefree 85377. Liberty Station Tavern 34522 N. Scottsdale Rd. Keeler’s Neighborhood Steakhouse 7212 E. Ho Hum Rd., Carefreee

Dominick’s Steakhouse 15169 N Scottsdale Rd. Scottsdale 85254. The Americano 17797 N Scottsdale Rd 85255.

Scottsdale- Downtown/ Mid

Tommy V’s Urban Kitchen 7303 E Indian School Rd. 85251. Merkins Vineyards 7133 E. Stetson Dr. 85251. Pomo Pizzeria 8977 N Scottsdale Rd, Scottsdale 85253

Ocean 44 4748 N Goldwater Blvd, Scottsdale 85251. Zuzu at Hotel Valley Ho 6850 East Main Street 85251. Paul Martin’s American Grill 6186 North Scottsdale Road 85253.

Glendale

Urban Margarita 6685 W. Beardsley Rd. 85308

Phoenix- Arcadia/ Biltmore

Steak 44 5101 N 44th St. 85018

Phoenix metro

The Stockyards Restaurant 5009 E Washington St. 85034.

Phoenix- North

Original Breakfast House (May 28th) 13623 N 32nd St. 85032, Ocean Prime (5/19) 5455 E. High St. 85054

Phoenix- Central/ Uptown

Joe’s Diner 4515 N. 7th Ave. Phoenix

Phoenix- Downtown

Pomo Pizzeria 705 N. 1st Street

Multiple locations

Angry Crab Shack, Koibito Poke, Fired Pie, U.S. Egg, Barro’s Pizza, Chompie’s

Twin Peaks Restaurants, Wildflower (Deer Valley & Gilbert only for now.)

Enjoying Cinco de Mayo in your home with takeout

Cinco de Mayo won’t be the same this year with the coronavirus pandemic allowing for takeout tacos and more from local restaurants. Many restaurants will celebrate with family meals, build your own taco kits, margaritas to go and more and these 2 restaurants are doing the same. Cinco de Mayo falls on Taco Tuesday this year so you can enjoy twice the fun from the comfort of your own home. How will you be enjoying this festive day?

PHX Beer Co. in Scottsdale celebrates May 5th with $5 Baja Fish Taco, $5 Pork Taco, $5 Chips and Salsa. Drink specials include $5 Pint of Mercado Mexican Lager (A.K.A. the Bird City Lager) and $3 Jell-O Shots. To place an order call 480-571-8645 or visit their website. PHX Beer Co. is located at 8300 N. Hayden Road in Scottsdale.

Urban Margarita is making it easy for you to enjoying Cinco de Mayo from the safest place, your home. From 4 – 8 p.m. you can get $2 tacos and $5 house margaritas, as well as Urban Margarita’s specialty Cinco de Mayo party pack. Included is a “build your own” taco kit that serves up to six people for just $24 and a pitcher of house margaritas for $20. More items are available on their website. To place an order call 623-561-6674. Delivery is available with Uber Eats. Urban Margarita is at 6685 W. Beardsley Rd., Glendale 85308.

Local restaurants re-opening for takeout and delivery

While many local restaurants switched gears to pick-up, delivery and even selling groceries last month many shut down to assess the situation. Several of those that shut down are re-opening this week for pick-up and delivery. While it’s still unknown about the future of restaurants Gov. Ducey will meet with restaurants and the Arizona Restaurant Association in coming weeks to set a plan for re-opening dining rooms. These local restaurants have re-opened this week for takeout.

Hand Cut Chop House has re-opened with touchless takeout, curbside pick-up and free delivery from Uber Eats, DoorDash, Postmates & Grubhub. A limited menu of food and drinks are available daily from 11 a.m. – 8 p.m. Place an order by calling 480-494-2008. 7135 East Camelback Road #154 Scottsdale, Arizona 85251

Dierks Bentley’s Whiskey Row in Gilbert is offering a limited menu of a la carte offerings and family meals. Off the menu customers can choose from appetizers, salads, sliders, entrees and dessert. Larger portioned family meals of a Whole Chicken Meal, a All American Burger Meal and Three Cheese Mac & Cheese feed 4 – 8 people. Bottles of wine & liquor, cocktails & cocktail kits and growlers of beer are also available to go. You can order online or by calling (480) 476-8595. Pick up is available as is free delivery from Uber Eats, DoorDash, GrubHub and Postmates. The other locations will open at a later date. 323 N Gilbert Rd, Gilbert 85234.

Little Miss BBQ‘s Sunnyslope location is testing drive thru pick up of limited amount of sandwiches and Green Chile Burritos today & Saturday. All orders must be placed online for pick up from 11 a.m. – 7 p.m. No walk up and no delivery. 8901 N 7th St Phoenix, AZ 85020.

Comedor Guadalajara south of downtown Phoenix is back open for takeout. They have set up a drive thru in the parking lot. Phone orders are recommended and they ask if the line is busy please try calling back. 1830 S. Central Avenue, Phoenix AZ 85004. 602-253-8299

MIXT opened in March and quickly shut down has re-opened at Scottsdale Quarter. The fast casual farm to table restaurant offer salads, protein bowls, Kombucha, sandwiches and more. Hours are daily from 11 a.m. – 7 p.m. 15125 N Scottsdale Road Scottsdale, AZ 85254.

Osteria Mia opened this week for takeout in north Phoenix. Pizza, homemade pasta and more Italian delights. 2530 W Happy Valley Rd Phoenix AZ, 85085.  623-434-4604

Pedal Haus Brewery re-opened its Tempe and Chandler brew pubs this week. A full menu along with award winning cocktails and beers are available to go. Food & drink specials are also offered daily. The Tempe location at 730 S. Mill Ave. #102, Tempe 85281 is open Wednesday & Thursday 11:30 a.m. to 8 p.m., Friday and Saturday 11:30 a.m. to 9 p.m. and Sunday 11:30 a.m. to 7 p.m.

The Chandler location at 95 W Boston St., Chandler is open Wednesday & Thursday 4 p.m. to 8 p.m., Friday 4 p.m. to 9 p.m., Saturday: 11:30 a.m. to 9 p.m. and Sunday: 11:30 a.m. to 7 p.m.

Kawaii Sushi in Glendale is open, their Peoria location is temporarily closed. 6530 W. Happy Valley Road, Suite 112 Glendale, AZ 85310 (623)566-3888

Bottega Pizzeria Ristorante will open on May 5th for takeout. 19420 N. 59th Ave.
Glendale, AZ 85308. 623-777-1868

 

 

 

New restaurants join the line-up for Arizona Restaurant Week

If you score a reservation for the 13th year of Arizona Restaurant Week you’ll be lucky you did as its one of the most popular culinary events on the Arizona food scene. Spring 2020 ARW starts Friday May 15th until Sunday May 24th where foodies can try new dishes at favorite restaurants or visit a new restaurant. Over 40 restaurants have signed to date with 7 restaurants making their debut on the list.

Twice a year (Save the date Sept. 18th- 27th 2020) the Arizona Restaurant Association hosts ARW to showcase chefs and culinary accomplishments of restaurants big or small. Each restaurant prepares a 3 or 4 course menu exclusively for the week for only $33 or $44. Several restaurants include wine or cocktail pairings for an up charge.

Returning and new restaurants

New to this year’s line- up include….Josephine, Sel, Meritage Urban Tavern, The Dressing Room, House Brasserie & Tuck Shop Kitchen and Bar. They join those returning ….Los Sombreros, Alexi’s Grill, Arrowhead Grill, Salty Sow, Urban Margarita & ZuZu Restaurant to name few.

“We are so proud that Arizona Restaurant Week continues to be such as a popular and well-attended event that our locals and out of town visitors look forward to each Spring and Fall,” says Arizona Restaurant Association president and CEO Steve Chucri. “ It is our privilege to have a hand in bringing Arizona’s culinary excellence to the forefront for 10 delicious days and to give our local restaurants a platform to present some unique and creative dishes that aren’t always offered on their daily menus. We feel this gives chefs a chance to really showcase their creativity in new ways.”

To see the full list of restaurants visit the Arizona Restaurant Week website. The list is being updated daily and menus will be uploaded once finalized.

 

 

Billy Ray Cyrus and award winning chefs headline Sunset Sessions

Update: Sunset Sessions concerts & culinary festival cancelled due to flooding. Car auction proceeding as planned.

A new culinary experience comes to town along with Billy Ray Cyrus when the Mecum Collector Car Auction parks at State Farm Stadium. The Sunset Sessions are during the evening of Friday & Saturday, March 13th and 14th and will feature Phoenix chef Anthony Serrano enlisting celebrity chefs to prepare delicious dishes for the 2 two night event.

The theme for Friday is “The Melody of Sonoran Flavors” that will feature farm to table dishes native to Arizona. Saturday you’ll be “Rock ‘n’ Tacos” feasting on unique tacos and sliders made with American Wagyu beef from Hassell Cattle. Joining chef Serrano will be Derek Upton who has worked with Chef Justin Beckett and cooked for celebrity clients. David Duarte has cooked in Italy and professional BBQ’r Josh Dae will be cooking. Chefs Suzanne Clark and Pete Sivano, editor and publisher of Girls Can Grill chef Christie Vanover and Kita Roberts a.k.a. Girl Carnivore round out the culinary team.

Billy Ray Cyrus
Chef Anthony Serrano

“Partnering with the best collector car auction company in the world and creating this exclusive culinary and music event is a can’t-miss opportunity for the Phoenix area community,” said Jim Freudenberg, Senior Vice President of Strategic Partnerships at the Innovative Group, which is partnering with Mecum Auctions to produce this new event. “We are bringing the world’s top culinary event to the Valley of the Sun and providing the finest unlimited menu of food, libations and music.”

Billy Ray Cyrus and how to get tickets

Billboard Award winning band Lifehouse will take the stage Friday night and country music star Billy Ray Cyrus on Saturday. Gates open at 6 p.m. with live music starting at 6:15 and the headliners on stage at 7:30.

Tickets are $150-$350 and include entrance to the auction and unlimited food and drinks. VIP experience with private suites and personal chef interactions are available. State Farm Stadium is at 1 Cardinals Dr. Glendale 85305.

 

Villa Pozzi & Grimaldi’s partner for new winter menu

Tis the season for wine and food and Grimaldi’s Pizzeria has collaborated with Villa Pozzi for its new winter menu. The seasonal menu, Pizza & Pozzi is available until March 2nd, 2020 and features wines, pizza, cheesecake and more.

“Winter is a great time to introduce warm, rich ingredients and flavors to our menu,” says Grimaldi’s Executive Chef, Cory Lattuca. “Through my collaboration with Daniele Pozzi, founder and winemaker for Villa Pozzi, we crafted sausage and Villa Pozzi Nero d’ Avola braised red wine onion pizza, evoking the comforting feelings we share during the holiday season.”

Villa Pozzi
All photos courtesy of Hannah Johnston of Evolve Marketing

The Sicilian winery was originally built in 1860 and has been owned by the Pozzi family for 5 generations. A new modern winery was completed in 2000. All grapes are hand harvested and picked in the evening or early morning during cooler temperatures. The winery makes 6 varietals of food friendly wines.

The Pizza & Pozzi menu includes the Winter Harvest Salad with roasted Brussel sprouts over a bed of Arugula, Sausage & Wine Braised Onion Pizza, a Resse’s Peanut Butter Cup Cheesecake and Eggnog Cheesecake.

Nero d’ Avola and Pinot Grigio are the featured wines along with Winter Citrus Sangria and a Holiday Cranberry Mule.

To find a Grimaldi’s Pizzeria near you visit https://www.grimaldispizzeria.com/.

Can you handle “A Day at the Deli” Challenge at Chompie’s

Think you can eat a lot of food in a short amount of time? If so Chompie’s invites you to stop in to any of its Phoenix area locations and try the “A Day at the Deli” Challenge. Those that accept the challenge will need to eat 4 pounds of food in 30 minutes to win the challenge.

Make sure you wear your stretchy pants to consume deli favorites that include 6 pastrami & Swiss sliders on potato latkes, a bowl of Matzo Ball soup, a bowl of cole slaw and 6 Black & White cookies. Eat all in a half an hour and win two 40th anniversary travel mugs, their winning picture on Facebook and bragging rights to friends and family. Win or lose the day’s worth of food will cost you $40.

The “Day at the Deli” Challenge is available during business hours at their Tempe, Phoenix, Chandler, Scottsdale and Glendale locations. For more information visit Chompie’s website.

Macayo’s Patron Reposado Tequila now available in Mesa

Macayo’s Mexican Restaurants recently introduced their own barrel selected tequila along with new menu items. Macayo’s partnered with Patron to supply the restaurants the tequila aged in an Hungarian oak barrel for five months. Patron often partners with restaurants to supply their own barrel aged tequila. The Barrel Select Margarita ($11.59) uses the tequila at all locations and a bottle ($69.99) can be purchased at the Mesa location.

The restaurant also introduced new menu items along with returning favorite based on customer requests. Spinach con Queso ($5.99 cup, $8.99 bowl), Carne Asada Fries ($8.99), Harvest Chopped Salad ($10.99) and Armando’s Steak Dinner ($16.99) has debuted. Returning to the menu is the popular California Burro.

Also returning today is their popular Recipe Box filled with over 80 recipes from the last 70 years. The Recipe Box sells out quickly and makes a great gift for the upcoming holiday season. You can purchase a Recipe Box at any Macayo’s location or online for $40. For $20 you can purchase only the recipe cards included in the box.

To order your Recipe Box or find a Macayo’s location near you go to https://www.macayo.com/

Veteran’s Day meal deals at Phoenix area restaurants

As we get ready to salute veterans on Monday November 11th a handful Phoenix restaurants are offering these Veteran’s Day deals.

Arcadia Tavern is offering 25% off all day Monday. Stop in for lunch or come by to watch Monday Night Football. 4801 E. Indian School Rd. Phoenix 85018.

Angry Crab Shack gives 10% off to all military with ID. All locations are participating.

Original Breakfast House is offering a FREE meal along with live entertainment from 6 a.m.- 2 p.m. 13623 N. 32nd St., Phoenix, 85032

Grimaldi’s Pizzeria offers 15% off to all active, retired and veterans all year round. On Veteran’s Day they offer 25% off at all restaurants.

Twin Peaks is offering a FREE entree from a special menu to all members of the military. There are three Valley locations located at 2135 E Camelback Rd. in Phoenix, 8787 E. Frank Lloyd Wright Blvd. in Scottsdale, and 6922 N. 95th Ave. in Glendale.

Fired Pie offers those military personnel in uniform or with military ID a FREE entree to show their thanks. They offer 10% off all year to military personnel. To find a location near you head to their website.

Mediterranean diet favorite dishes return to Pita Jungle

For the last 25 years Pita Jungle has been serving up healthy Mediterranean diet inspired dishes. Many customers have their favorite’s over the years but they tend to come and go with seasons. As part of their Seasonal Kitchen Crafts Menu they’ve brought back many fan favorites from the past.

All 23 locations throughout Arizona are serving dishes with a balance of Mediterranean diet and global cuisine. The menu is popular with all dietary needs including keto, paleo, vegan and gluten-free. The seasonal menu will be available thru the rest of the year. Dishes include……

  • Cauliflower Hummus (V) – cauliflower, tahini, garlic, evoo, lemon juice, cucumbers, pita (gluten free with blue corn chips).
  • All Veggie Pita Pocket – avocado, baby greens, seasonal mixed greens, tomatoes, cucumbers, bell peppers, red onion, sprouts, tabbouleh, lemon vinaigrette, in a pita pocket, severed with tahini (vegan with no tabbouleh, gluten-free with gluten-free pita upcharge).
  • Bone Broth Ramen with Shirataki Noodles (GF) – beef bone broth, with miso, kimchi, red onion, gluten-free soy sauce, garlic and ginger, shirataki noodles, spinach, green onions.
  • Ginger Stir Fry with Shirataki Noodles (GF) – stir-fried fresh vegetables and kimchi, shirataki noodles, spicy ginger sauce, beef bone broth, fresh cilantro, fresh mint, pea sprouts (vegan with no kimchi and no beef broth).

    Mediterranean
    Ginger Stir Fry with Shirataki Noodles
  • Wood-Fired Medchilada (GF) – savory garlic-cilantro chicken in a beef bone broth enchilada sauce, cheddar and feta, turmeric cauliflower rice, cabbage-kale super greens, fresh jalapenos, radish, pico de gallo, pine nuts, gluten-free pita.
  • Chicken Avocado Pita Tostada with Cauliflower Hummus – grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, bell peppers, cauliflower hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, pita tostada or low-carb pita or gluten-free pita (vegetarian option without chicken.
  • Mediterranean Tuna Pita Pocket – albacore tuna, avocado, seasonal mixed greens, tomatoes, cucumbers, bell pepper, red onion, tabbouleh, lemon vinaigrette, pea sprouts, in a pita pocket.
  • Baklawa Bread Pudding sweetened with stevia and agave syrup.

To find a Pita Jungle near you head to their website.