Lumberjack’s Taco Shack on Food Network’s Supermarket Stakeout

Four year old Lumberjack’s Taco Shack has taken to the streets and heading to your TV. Owner Cash Murphy rolled out of his taco shack in Tempe into a food truck in recent weeks and tonight he’s featured on the Food Network’s “Supermarket Stakeout”.

There will be a viewing party for tonight’s episode at Club Red in Mesa with Lumberjack’s Taco Shack food truck. Dinner starts at 5 p.m. running until 11:30 with the episode airing at 10. Large screens inside Club Red are set up and the bar is open with social distancing. Get your tacos while you can because Murphy heads to Sturgeon Bay Wisconsin for the summer before returning to Arizona in October.

During the recent pandemic Murphy loaded up his food truck with an ice cream PA on it announcing his arrival in the neighborhoods selling his tacos. He has several Facebook pages and Youtube channels featuring his cooking. On his Cooking with Cash channel and page he teaches people how to cook at home on a limited budget, PANdemic- Recipes for Quarantine. The videos have been very popular and he hopes tonight’s appearance will continue to spread the word of his award-winning tacos.

To taste the tacos and view Supermarket Stakeout tonight visit Club Red at 1360 W. University Dr. Mesa 85201.

 

Cider, coffee & pizza deals under one roof for Spring Training

Your ticket to any Spring Training game is worth more than the outcome of the game for cider, coffee and pizza in downtown Mesa. Under one roof at Cider Corps fans can save $2 on a pint of cider when you order a flight and show your server your game ticket. The crisp refreshing cider is made a few feet away and there are 12-15 rotating taps with five 4oz flights only $12. One order per customer. The cidery will be open 11 AM – close Mondays – Saturdays and 10 AM close on Sundays.

Before the game head to nano-roastery Pair Specialty Coffee & Tea inside Cider Corps for a pre-game boost. Show your ticket to your barista and save $1 on any drink. Pour-over small batch coffee, artisanal teas, cold brew & cold brew mocktails are $3-$8. One order per customer. Pair Specialty Coffee & Tea is open 6:30 AM – 2PM Wednesdays – Friday and 7 AM – 2 PM Saturday – Sunday. For updates on roasts and cold brew specials follow Pair Cupworks on Instagram @pair.cupworks.

Once there you won’t be able to avoid the aromas of Myke’s Pizza so stay for a pie. The award-winning pizza has become a permanent resident at Cider Corps and offers guests $2 off a Margherita pizza with any game ticket. Add pepperoni to any pizza for only $2.50 more. Myke’s Pizza is open Tuesday – Thursdays from 5 – 9 PM and Friday – Saturday from 4 – 9:30 PM.

Cider Corps is at 31 S. Robson. #103, Mesa

Sour Beer and Cider festival coming to the Gem City

Update: Rescheduled to October 24th and merged with Southwest Cider Festival. Details to come, purchased tickets valid in October.

With the popularity of sour beer and ciders the last few years it’s no surprise that they’ve have their own festival. The Gem City Sours & Ciders Festival comes to downtown Mesa’s Cider Corps on Saturday March 21st.  A nickname for Mesa, Gem City was once by city officials for its abundant produce, shaded streets and modern buildings. More than 24 Arizona breweries and cideries from the southwest will be pouring their beers and ciders.

Cider Corps co-owner and cider maker Jason Duren organized the festival after noticing the similarities between sour beer and cider. “We love how collaborative our craft beverage community is. We talk with other breweries about the science behind lactic acid producing bacteria and how they impact the final taste of the beverage,” Duren explained. “The festival is a chance for people to discover what these styles are all about and sample what our region is creating.” Duren has experience not just making cider but by planning successful Southwest Cider Festivals in 2018 and 2019.

Photo and logo courtesy of Angela Muniz at AMBA

The festival starts at 2 p.m. for VIP ticket ($50) holders and 4 p.m. for General Admission ($35). In addition to early entry VIP ticket holders get 20 sample tickets, a commemorative t-shirt and glass. General Admission gets 15 sample tickets and commemorative glass. There will be live music, pub games and food trucks on hand to entertain and feed festival goers. The festival ends at 8 p.m.

To purchase tickets head to the Eventbrite link. Cider Corps is at 31 S. Robson, Mesa 85210.

12 West Brewing to open taproom in downtown Mesa

Gilbert’s 12 West Brewing will ring in 2020 in style when it opens its new taproom on New Year’s Eve. Finding 12 West Main Street should be easy as it’s the name and address of the taproom in downtown Mesa. The former event venue is owned by 12 West founder and Mesa native Bryan McCormick.

“12 West Brewing Company is crafted for the community. We know the bond formed when sharing a pint or sipping a cocktail at the bar–people meet, converse and make memories surrounded by good friends, tasty food, and great beer. We want to be a community space, where our guests are on their own time,” says owner Bryan McCormick, who also owns 12 West Brewing at Barnone in Gilbert. “I always wanted to put a brewery in here,” he said. “I waited for the light rail to get built and for Mesa’s time to come.” That time is now, he said, with downtown Mesa ready for growth. The 19,000 sq ft building has undergone extensive renovations recently, and there are plans to develop the basement into a music venue in the near future.

Beer, cocktails & food at 12 West

12 West Brewing beers will be poured along with beers it collaborates on with other brewers. Classic cocktails will use spirits of local distillers Arizona Distilling Company and Grand Canyon Brewing & Distilling. Chef David Linville has created a menu with small plates, flatbreads and salads. Signature dishes include the Bretzel, a Bavarian pretzel made with beer cheese with 12 West’s Wheat Beer. The Katsu Chicken sandwich is a Japanese style of fried chicken topped with Asian slaw. Linville sources ingredients locally and every aspect of the menu is made in house from fresh, whole foods.

12 West Main Street will be open 11 a.m. – 10 p.m. Sun- Thurs. and 11 a.m. – midnight on Fri. and Sat.

Macayo’s Patron Reposado Tequila now available in Mesa

Macayo’s Mexican Restaurants recently introduced their own barrel selected tequila along with new menu items. Macayo’s partnered with Patron to supply the restaurants the tequila aged in an Hungarian oak barrel for five months. Patron often partners with restaurants to supply their own barrel aged tequila. The Barrel Select Margarita ($11.59) uses the tequila at all locations and a bottle ($69.99) can be purchased at the Mesa location.

The restaurant also introduced new menu items along with returning favorite based on customer requests. Spinach con Queso ($5.99 cup, $8.99 bowl), Carne Asada Fries ($8.99), Harvest Chopped Salad ($10.99) and Armando’s Steak Dinner ($16.99) has debuted. Returning to the menu is the popular California Burro.

Also returning today is their popular Recipe Box filled with over 80 recipes from the last 70 years. The Recipe Box sells out quickly and makes a great gift for the upcoming holiday season. You can purchase a Recipe Box at any Macayo’s location or online for $40. For $20 you can purchase only the recipe cards included in the box.

To order your Recipe Box or find a Macayo’s location near you go to https://www.macayo.com/

Mediterranean diet favorite dishes return to Pita Jungle

For the last 25 years Pita Jungle has been serving up healthy Mediterranean diet inspired dishes. Many customers have their favorite’s over the years but they tend to come and go with seasons. As part of their Seasonal Kitchen Crafts Menu they’ve brought back many fan favorites from the past.

All 23 locations throughout Arizona are serving dishes with a balance of Mediterranean diet and global cuisine. The menu is popular with all dietary needs including keto, paleo, vegan and gluten-free. The seasonal menu will be available thru the rest of the year. Dishes include……

  • Cauliflower Hummus (V) – cauliflower, tahini, garlic, evoo, lemon juice, cucumbers, pita (gluten free with blue corn chips).
  • All Veggie Pita Pocket – avocado, baby greens, seasonal mixed greens, tomatoes, cucumbers, bell peppers, red onion, sprouts, tabbouleh, lemon vinaigrette, in a pita pocket, severed with tahini (vegan with no tabbouleh, gluten-free with gluten-free pita upcharge).
  • Bone Broth Ramen with Shirataki Noodles (GF) – beef bone broth, with miso, kimchi, red onion, gluten-free soy sauce, garlic and ginger, shirataki noodles, spinach, green onions.
  • Ginger Stir Fry with Shirataki Noodles (GF) – stir-fried fresh vegetables and kimchi, shirataki noodles, spicy ginger sauce, beef bone broth, fresh cilantro, fresh mint, pea sprouts (vegan with no kimchi and no beef broth).

    Mediterranean
    Ginger Stir Fry with Shirataki Noodles
  • Wood-Fired Medchilada (GF) – savory garlic-cilantro chicken in a beef bone broth enchilada sauce, cheddar and feta, turmeric cauliflower rice, cabbage-kale super greens, fresh jalapenos, radish, pico de gallo, pine nuts, gluten-free pita.
  • Chicken Avocado Pita Tostada with Cauliflower Hummus – grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, bell peppers, cauliflower hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, pita tostada or low-carb pita or gluten-free pita (vegetarian option without chicken.
  • Mediterranean Tuna Pita Pocket – albacore tuna, avocado, seasonal mixed greens, tomatoes, cucumbers, bell pepper, red onion, tabbouleh, lemon vinaigrette, pea sprouts, in a pita pocket.
  • Baklawa Bread Pudding sweetened with stevia and agave syrup.

To find a Pita Jungle near you head to their website.

Pink Out in honor of Stephanie Serrano of Serrano’s Mexican Restaurants

The Serrano family of Serrano’s Mexican Restaurants announced the passing of Stephanie Serrano On Thursday October 17th. Stephanie lost her 6 year battle with breast cancer peacefully and surrounded by family. In Stephanie’s memory the Serrano’s are holding a “Pink Out” on Wednesday October 30th for Breast Cancer Awareness Month. Her death comes just a few weeks after the family celebrated the 100th anniversary of the family’s business.

“She fought a courageous battle with breast cancer for more than six years and we are so proud of her courage and perseverance. Despite our sadness, our hearts are truly filled with gratitude to God for giving her to us. May she rest in peace,” said Theresa Serrano Keel, vice president of Serrano’s Mexican Restaurants and sister to Stephanie.

Stephanie was a young 65 years when she passed away. Born in Mesa, one of nine children to Ernie Sr. and Evangeline Serrano, Stephanie worked in the family’s retail stores and restaurants. She was an entrepreneur owning her own restaurants in Arizona and St. Louis. Active in her community she served on the Chandler City Council and the Chamber of Commerce Board of Directors.

A “Pink Out” was planned prior to her passing and guests wearing pink on the 30th will receive a FREE fried pink ice cream in her honor. The “Pink Out” will be at all 5 of the family’s restaurants in Mesa, Chandler, Tempe and Queen Creek.

Downtown Mesa to host 2nd annual Southwest Cider Festival

Over 300 cider enthusiasts including myself made their way to downtown Mesa last year for the inaugural Southwest Cider Festival. I’m happy to announce that tickets are on sale for the 2nd Southwest Cider Festival on Saturday October 19th at Cider Corps. Refreshing samples of local and out of state ciders will be poured along with live music, food trucks and more. People are still discovering this new and unique beverage according to Cider Corps co-owner Josh Duren.

“Craft cider is so different from mass produced drinks and even from traditional European ciders,” Duren explained. “We’re experimenting with flavor profiles and techniques that make this a really unique beverage without artificial flavoring or added sugars. The festival is a chance to sample the variety out there and really support the craft cider community.”

The festival goes from 4-8 p.m. and General Admission tickets are $35. Tickets include 15 sample tickets and a commemorative glass. VIP tickets are $50 and get early entry at 3 p.m., a t-shirt, 20 sample tickets and commemorative glass. Tickets can be purchased online at Eventbrite.

The event will be outside at Cider Corps in downtown Mesa at 31 S. Robson St.  85210. For updates check out the Facebook page.

Angry Crab Shack to donate money from root beer floats

One of my favorite summer treats is a root beer float and there’s no better way to cool off during a Phoenix summer than with a scoop of vanilla ice cream floating in a glass of cold root beer. With National Root Beer Float Day on Tuesday August 6th, Angry Crab Shack will donate $1 from each float sold to Phoenix Children’s Hospital.

The locally owned restaurant with 8 locations has donated over $100,000 to PCH since 2017 and expects to exceed their goal for 2019.

Visit any of these Angry Crab Shack locations for this summertime favorite and make your purchase count. For more information visit their website.

2808 E. Indian School Rd. Phoenix 85016.

3820 E. Ray Rd. Phoenix 85044.

7608 W. Cactus Rd. Peoria 85381.

3227 E. Bell Rd. Phoenix 85032.

2501 W. Happy Valley Rd. Phoenix 85085.

8253 E. Guadalupe Rd. Mesa 85212.

310 N. Litchfield Rd. Goodyear 85338.

2740 S. Alma School Rd. Mesa 85210.

 

 

 

 

 

It’s National BBQ Month and Famous Dave’s has deals for your meals

There’s a lot to celebrate in the month of May including foodie favorite National BBQ Month. The 4 Phoenix area Famous Dave’s BBQ’s have a months worth of BBQ deals for smoked meat lovers.

Chicken Week starts today through the 12th. $12.99 for a chicken platter, 2 sides, salad and cornbread.

Add-On Brisket Week is the 13th – 19th. For $2 you can add smoked brisket to any entrée.

Every Monday in May is BOGO Monday. Buy 1 sandwich and get 1 FREE!

Must mention above offer to get deals.

Tuesday is $29.99 Feast for 2. Save $14!

When mom and dad order an entrée on Tuesday, kid’s get to eat for free from the Lil Wilbur’s menu. 1 free kids meal per adult entrée.

Wing Wednesday gets you $.50 Jumbo Wings. Do I need to say anything else!

All You Can Eat Rib Tips for $15.99 on Thursdays. Sorry no sharing or to-go boxes for this one.

Kick off the weekend on Friday’s with $5 Hand Crafted Signature Drinks.

Also during National BBQ Month

You know your mom loves BBQ so bring her in on Mother’s Day for a $10 gift card for another visit. And Signature Drinks are just $5.

Senior Lunch Deal gets those 55 & over saving 20% everyday from 11 a.m. – 5 p.m. in May. Don’t forget to mention the offer for this one.

Book a graduation party at Famous Dave’s during National BBQ Month and get a $25 gift card for future visit. Call 480-718-5331, text 480-310-9310 or email  catering@famousdavesaz.com  for more information and to place your order!

Until May 19th bring a case of water and help fill an F-150 and receive 1/2 off voucher for Six Flags Hurricane Harbor Phoenix AND a free brisket sandwich. Limited quantities on both.

Visit Famous Dave’s BBQ for more details. No other discounts on above promotions valid. The 4 Phoenix area Famous Dave’s are at Mesa Riverview, Santan Village in Gilbert, Chandler & Peoria.