Macayo’s Mexican Restaurants recently introduced their own barrel selected tequila along with new menu items. Macayo’s partnered with Patron to supply the restaurants the tequila aged in an Hungarian oak barrel for five months. Patron often partners with restaurants to supply their own barrel aged tequila. The Barrel Select Margarita ($11.59) uses the tequila at all locations and a bottle ($69.99) can be purchased at the Mesa location.
The restaurant also introduced new menu items along with returning favorite based on customer requests. Spinach con Queso ($5.99 cup, $8.99 bowl), Carne Asada Fries ($8.99), Harvest Chopped Salad ($10.99) and Armando’s Steak Dinner ($16.99) has debuted. Returning to the menu is the popular California Burro.
Also returning today is their popular Recipe Box filled with over 80 recipes from the last 70 years. The Recipe Box sells out quickly and makes a great gift for the upcoming holiday season. You can purchase a Recipe Box at any Macayo’s location or online for $40. For $20 you can purchase only the recipe cards included in the box.
For the last 25 years Pita Jungle has been serving up healthy Mediterranean diet inspired dishes. Many customers have their favorite’s over the years but they tend to come and go with seasons. As part of their Seasonal Kitchen Crafts Menu they’ve brought back many fan favorites from the past.
All 23 locations throughout Arizona are serving dishes with a balance of Mediterranean diet and global cuisine. The menu is popular with all dietary needs including keto, paleo, vegan and gluten-free. The seasonal menu will be available thru the rest of the year. Dishes include……
Cauliflower Hummus (V) – cauliflower, tahini, garlic, evoo, lemon juice, cucumbers, pita (gluten free with blue corn chips).
All Veggie Pita Pocket – avocado, baby greens, seasonal mixed greens, tomatoes, cucumbers, bell peppers, red onion, sprouts, tabbouleh, lemon vinaigrette, in a pita pocket, severed with tahini (vegan with no tabbouleh, gluten-free with gluten-free pita upcharge).
Bone Broth Ramen with Shirataki Noodles (GF) – beef bone broth, with miso, kimchi, red onion, gluten-free soy sauce, garlic and ginger, shirataki noodles, spinach, green onions.
Ginger Stir Fry with Shirataki Noodles (GF) – stir-fried fresh vegetables and kimchi, shirataki noodles, spicy ginger sauce, beef bone broth, fresh cilantro, fresh mint, pea sprouts (vegan with no kimchi and no beef broth).
Wood-Fired Medchilada (GF) – savory garlic-cilantro chicken in a beef bone broth enchilada sauce, cheddar and feta, turmeric cauliflower rice, cabbage-kale super greens, fresh jalapenos, radish, pico de gallo, pine nuts, gluten-free pita.
Chicken Avocado Pita Tostada with Cauliflower Hummus – grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, bell peppers, cauliflower hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, pita tostada or low-carb pita or gluten-free pita (vegetarian option without chicken.
Mediterranean Tuna Pita Pocket – albacore tuna, avocado, seasonal mixed greens, tomatoes, cucumbers, bell pepper, red onion, tabbouleh, lemon vinaigrette, pea sprouts, in a pita pocket.
Baklawa Bread Pudding sweetened with stevia and agave syrup.
To find a Pita Jungle near you head to their website.
The Serrano family of Serrano’s Mexican Restaurants announced the passing of Stephanie Serrano On Thursday October 17th. Stephanie lost her 6 year battle with breast cancer peacefully and surrounded by family. In Stephanie’s memory the Serrano’s are holding a “Pink Out” on Wednesday October 30th for Breast Cancer Awareness Month. Her death comes just a few weeks after the family celebrated the 100th anniversary of the family’s business.
“She fought a courageous battle with breast cancer for more than six years and we are so proud of her courage and perseverance. Despite our sadness, our hearts are truly filled with gratitude to God for giving her to us. May she rest in peace,” said Theresa Serrano Keel, vice president of Serrano’s Mexican Restaurants and sister to Stephanie.
Stephanie was a young 65 years when she passed away. Born in Mesa, one of nine children to Ernie Sr. and Evangeline Serrano, Stephanie worked in the family’s retail stores and restaurants. She was an entrepreneur owning her own restaurants in Arizona and St. Louis. Active in her community she served on the Chandler City Council and the Chamber of Commerce Board of Directors.
A “Pink Out” was planned prior to her passing and guests wearing pink on the 30th will receive a FREE fried pink ice cream in her honor. The “Pink Out” will be at all 5 of the family’s restaurants in Mesa, Chandler, Tempe and Queen Creek.
Over 300 cider enthusiasts including myself made their way to downtown Mesa last year for the inaugural Southwest Cider Festival. I’m happy to announce that tickets are on sale for the 2nd Southwest Cider Festival on Saturday October 19th at Cider Corps. Refreshing samples of local and out of state ciders will be poured along with live music, food trucks and more. People are still discovering this new and unique beverage according to Cider Corps co-owner Josh Duren.
“Craft cider is so different from mass produced drinks and even from traditional European ciders,” Duren explained. “We’re experimenting with flavor profiles and techniques that make this a really unique beverage without artificial flavoring or added sugars. The festival is a chance to sample the variety out there and really support the craft cider community.”
The festival goes from 4-8 p.m. and General Admission tickets are $35. Tickets include 15 sample tickets and a commemorative glass. VIP tickets are $50 and get early entry at 3 p.m., a t-shirt, 20 sample tickets and commemorative glass. Tickets can be purchased online at Eventbrite.
The event will be outside at Cider Corps in downtown Mesa at 31 S. Robson St. 85210. For updates check out the Facebook page.
One of my favorite summer treats is a root beer float and there’s no better way to cool off during a Phoenix summer than with a scoop of vanilla ice cream floating in a glass of cold root beer. With National Root Beer Float Day on Tuesday August 6th, Angry Crab Shack will donate $1 from each float sold to Phoenix Children’s Hospital.
The locally owned restaurant with 8 locations has donated over $100,000 to PCH since 2017 and expects to exceed their goal for 2019.
Visit any of these Angry Crab Shack locations for this summertime favorite and make your purchase count. For more information visit their website.
There’s a lot to celebrate in the month of May including foodie favorite National BBQ Month. The 4 Phoenix area Famous Dave’s BBQ’s have a months worth of BBQ deals for smoked meat lovers.
Chicken Week starts today through the 12th. $12.99 for a chicken platter, 2 sides, salad and cornbread.
Add-On Brisket Week is the 13th – 19th. For $2 you can add smoked brisket to any entrée.
Every Monday in May is BOGO Monday. Buy 1 sandwich and get 1 FREE!
Must mention above offer to get deals.
Tuesday is $29.99 Feast for 2. Save $14!
When mom and dad order an entrée on Tuesday, kid’s get to eat for free from the Lil Wilbur’s menu. 1 free kids meal per adult entrée.
Wing Wednesday gets you $.50 Jumbo Wings. Do I need to say anything else!
All You Can Eat Rib Tips for $15.99 on Thursdays. Sorry no sharing or to-go boxes for this one.
Kick off the weekend on Friday’s with $5 Hand Crafted Signature Drinks.
Also during National BBQ Month
You know your mom loves BBQ so bring her in on Mother’s Day for a $10 gift card for another visit. And Signature Drinks are just $5.
Senior Lunch Deal gets those 55 & over saving 20% everyday from 11 a.m. – 5 p.m. in May. Don’t forget to mention the offer for this one.
Book a graduation party at Famous Dave’s during National BBQ Month and get a $25 gift card for future visit. Call 480-718-5331, text 480-310-9310 or email firstname.lastname@example.org for more information and to place your order!
Until May 19th bring a case of water and help fill an F-150 and receive 1/2 off voucher for Six Flags Hurricane Harbor Phoenix AND a free brisket sandwich. Limited quantities on both.
Visit Famous Dave’s BBQ for more details. No other discounts on above promotions valid. The 4 Phoenix area Famous Dave’s are at Mesa Riverview, Santan Village in Gilbert, Chandler & Peoria.
Chandler’s oldest continuously owned family business, Serrano’s Mexican Restaurant celebrates its 100th anniversary in 2019. The east valley staple for Mexican food started as Serrano Brothers Popular Store in 1919 and grew into clothing stores then restaurants in 1979. The 8 children of Ernie and Eva Serrano’s run the restaurants including the flagship restaurant in downtown Chandler. Several grandchildren also work in the restaurants seeing that it will continue in the family for years to come.
To celebrate they are serving up food and drink specials the week leading up to Cinco de Mayo since the holiday falls on a Sunday this year and Serrano’s is closed on Sunday’s. From April 29th – May 4th guests stopping into any of the 5 east valley locations can take advantage of the “May the Fourth Be with You” specials below.
Two Mexican Flag Enchiladas, $9.99 (your choice of shredded beef or chicken, red sauce, green sauce and fundido sauce)
Cinco Layer Dip, $6.99
Margarita Sampler Board, $8.99 (4 oz samples of orange, black raspberry, melon and pomegranate margaritas)
16 oz Blue Agave House Margarita, $5
16 oz Mexican Draft Beer, $4
Light saber churros, $2.99
For more information visit their website. The 5 Serrano’s locations are at…..
141 S. Arizona Ave., Chandler, AZ 85225 480.899.3318
6440 S. Rural Road, Tempe, AZ 85283 480.345.0044
1964 E. McKellips Road, Mesa, AZ 85203 480.649.3503
1021 S. Power Road, Mesa, AZ 85206 480.854.7455
22703 S. Ellsworth Road, Queen Creek, AZ 85242 480.987.0192
Do your friends and family tell you that you make delicious salsa or margaritas? If so then you may want to enter My Nana’s Best Tasting Salsa Challenge or the Jose Cuervo Margarita Mix-Off. All entrants have until March 20th to to sign up for the April 13th event at Sloan Field in Mesa.
Not only could you win money with the best recipe but you’ll help to raise money for the Arizona Hemophilia Association. This is the 35th annual fundraiser for the organization.
My Nana’s Best Tasting Salsa Challenge
Anybody can win a piece of the $3,500 in prizes awarded to winner, first runner-up, second runner-up and third runner-up by the judges. You also have the chance to win Arizona Diamondbacks tickets. Individuals, non-profits and restaurants/business will compete for the winning salsa in three categories…Hot, Mild and Anything Goes.
Professional and celebrity judges will pick the winners in a double-blind tastings based on color, taste, after taste and more.
Jose Cuervo Margarita Mix-Off
At 12:30 bartenders from across the area will shake things up to win the $500 grand prize for best margarita. Audience members can bid on the winning margaritas with proceeds going to the hemophilia association. They will also be able to bid on vacation packages, sports memorabilia and more.
If you’ve been to downtown Mesa at night in the last few years you’ve smelt delicious pizza being made. The aromas come from Myke Olsen of Myke’s Pizza, the pop-up who will soon have a permanent home inside Cider Corps. It’s part of Cider Corps expansion to accommodate the growing demand for the its popular ciders.
From pop-up to fast casual at Myke’s Pizza
Myke’s pop-up is outside of Cider Corps and before was around the corner on Main St. Myke’s Pizza has received many accolades since he started making pizzas in 2016 with fans making the trip to Mesa.
Making pizza one at a time on a table top oven the new home will allow Myke to make five pizzas at once in the Renato wood-fired oven. Myke has only made pizzas at the pop-up but once the build out is done he will offer side dishes and salads.
Cider Corps expansion
When Cider Corps opened in 2017 brothers Josh and Jason Duren knew they were onto something but didn’t expect they’d need to expand less than two years later. They’re using 2,000 square feet to add a new bottling line fermentation tanks. Until now they’ve only been able to keg ciders and the bottling line will let customers take the ciders home. Bottles will also allow for retail placement on store shelves.
“We’re excited to have the ability to provide our cider not just to craft beverage bars but also to more restaurants and package stores,” said Cider Corps co-owner Josh Duren.
The new tanks allow four times more cider to be made and the opportunity to experiment with fermentation styles and techniques. The expansion also includes a new patio along Robson St. that will seat 40 people.
“When we started Cider Corps, we wanted the taproom to be a place where people could gather to honor great sacrifice and discover great cider,” he said. “What we also discovered was an amazing culinary community that’s committed to showing off what’s local to our state.“
The new partnership is what Duren hoped would happen when he opened Cider Corps.
During the build out of Myke’s Pizza will be there Wednesday – Saturday nights and will add Tuesday once completed. When Myke isn’t making pizza Cider Corps will still have food trucks available.
Cider Corps has extended their hours during spring training to stay open later.
The cidery is at 31 S. Robson St. Mesa 85210 and information about Myke’s Pzza can be found on his website.
It still feels like winter around the country but the boys of summer have arrived in Phoenix for spring training. The 2019 season shouldn’t disappoint nor will the food and drink deals Phoenix restaurants are offering fans. Don’t trash those Cactus League game ticket stubs too quickly because they will score you a food and drink deals at your favorite restaurant.
Here’s my line-up for this years food and drink deals.
Original Breakfast House– Start your day loading up on 5 new breakfast meals for just for spring training. Chile en Nogada Omelette, Steak and Portabella Mushroom Hash, Shrimp and Grits, Cajun Andouille Sausage and Gouda Scramble and Tres Leches Pancakes. No ticket stub needed. Original Breakfast House is at 13623 N. 32nd St. Phoenix 85032.
Arcadia Tavern– Same day game day ticket stub from any team will score you a draft beer for a penny! 4801 E. Indian School Road, Phoenix 85018.
Cider Corps– Cubs and A’s fans take your game day ticket stub from one of the Mesa stadiums for $1 off a pint of cider. On March 14th all pint are $3.14 for National Pi Day(ticket deal not available this day). Cider Corps is at 31 S. Robson Mesa 85210.
Dorian– First select glass of wine, bottle of beer or well cocktail for $3 with same day game ticket. 7419 E. Indian Plaza Drive, Suite B Scottsdale 85251.
FOUND:RE Phoenix Hotel– Need a place to stay when in town, check in with the Play Ball Package and receive 10% off standard room rate, a bucket of beers and peanuts & Cracker Jacks. Reservations good from Fed. 22nd – March 28th. FOUND:RE Phoenix Hotel is at 1100 N. Central Ave. Phoenix 85003.
Urban Margarita– Free steak, chicken or carnitas taco with same day game ticket from any game. Urban Margarita is at 6685 W. Beardsley Rd., #180, Glendale 85308.
Starlite BBQ– All day happy hour pricing with same day ticket stub starting Thurs. Feb. 21st. for 1 drink or food item outside normal happy hour times. Starlite BBQ is at 7620 E Indian School Rd #101, Scottsdale 85251.
Thai Chili 2 Go- All 6 Phoenix area location will trade you your same day ticket stub for a FREE drink or order of Thai Dumplings. See website for a location near you.
Fired Pie- Score 10% off all pizzas when you dine-in after the game with same day game ticket. Find one of their 19 locations near you at http://firedpie.com/
Macayo’s Mexican Restaurants- Show your ticket stub and get a FREE Famous Cheese Crisp. Over 20 Happy Hour food and drink deals are priced $3-$8. Steal 2nd and take 3rd with that deal. Available at all 8 locations around Phoenix. http://www.macayo.com/