“Pink Out” coming back to Serrano’s Mexican Restaurants

October is Breast Cancer Awareness Month and the anniversary of the passing of Serrano’s Mexican Restaurants co-owner and former Chandler City Council member Stephanie Serrano. In Stephanie’s memory and to raise money for local non-profit Check for a Lump the family owned restaurant is hosting the 4th Annual “Pink Out” on Saturday, October 15th. All four locations will participate with the Chandler location hosting the non-profit’s RV for free mammograms.

“We all miss Stephanie and know that she would be proud of us aligning with a nonprofit like Check for a Lump to provide life-saving education and testing for breast cancer,” said Ric Serrano, CEO of Serrano’s Mexican Restaurants. “Anything we can do to help prevent other families from facing this battle is worthy of our support, so we’re especially encouraged to have the mobile mammography unit at our Chandler location this year.”

Pink out
Pink Out Margarita Sampler

“Pink Out” specials for October

If you wear pink on the 15th to any location you will get a free order of pink sprinkled buñuelos for dessert. If you can’t make it by on the for the “Pink Out” stop in all month long to enjoy any or all of the three monthly specials with a portion of the proceeds getting donated to Check for a Lump.

Pink Out Margarita Sampler- $9.99 Get your pink on with our house raspberry, strawberry, passionfruit strawberry, and watermelon margaritas!

Stephanie’s Stacked Enchiladas- $12.99 Stephanie’s favorite! This gluten-free friendly dish includes corn tortillas, black beans and shredded chicken stacked high and covered in tomatillo sauce and cheese. Served with a side of your choice.

Homemade Apple Crumble- $7.99 Our apple crumble à la mode with caramel sauce and cinnamon sugar.

“We are grateful to Serrano’s Mexican Food Restaurant for hosting another fundraising event this year benefiting Check for a Lump to honor the memory of family member Stephanie Serrano who bravely fought breast cancer. Her blessed memory and event will help assist women in our community with life-saving mammograms, wigs and support. We appreciate the Serrano family and are privileged to share in Stephanie’s legacy. Cheers to treasuring memories of her with every dish served,” said Holly Rose, founder and chief executive director of Check for a Lump.

To schedule a free mammogram on the 15th call 480-967-3767.

Chef Hector Godinez rolls out seasonal dishes at Grimaldi’s

Grimaldi’s Pizzeria introduced several new dishes and cocktails featuring the new Fall season that is upon us. Corporate Chef Hector Godinez and his team have been working on the 5 new dishes and 2 new cocktails since early summer. Grimaldi’s rolls out new seasonal dishes every 3 months as the seasons change and seasonal ingredients become available.

Chef Hector Godinez takes inspiration from his years working in various restaurants in Phoenix and Ahwatukee including the last 10 years at Grimaldi’s and 6 as Corporate Chef.

New on the menu at all locations for a limited time are…..

Fallin’ Wedge Salad- Traditional ingredients but swap out the Iceberg lettuce for higher quality Romaine and toss the ingredients.

The Bridge Board- Grimaldi’s version of a charcuterie board that changes seasonally and named after the iconic Brooklyn Bridge.

Buffalo Chicken Pizza- Chef Godinez’s take on Buffalo wings but with no fryer he puts all the ingredients including the crunchy celery on a pizza with Sweet Baby Ray’s hot sauce.

Pumpkin Cheesecake- Can’t have a Fall menu without a pumpkin spices.

Coco’nana Cheesecake– Godinez’s play on a childhood favorite, chocolate covered banana. Banana cheesecake with Oreo cookie crust and chocolate chips.

Italian Old Fashioned– Whiskey, Tiramisu syrup and bitters over ice with a Luxardo cherry and orange peel.

Amalfi Martini- Tito’s Handmade Vodka, Limoncello and lemon juice shaken and garnished with a lemon wheel and rosemary. 

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

 

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Z’Tejas new Fall menu launches Monday

Executive chef Diego Bolanos adds new seasonal dishes to the menu for a limited time. Pan Seared Dumplings ($11), Pumpkin Chicken Enchiladas ($17), Pasta with Poached Lobster ($25) and Pumpkin Cheesecake ($11) are a few available for lunch or dinner in Scottsdale and Chandler.

Barro’s Pizza teams up with Dr Pepper for tuition giveaway

One lucky student will win $10,000 for tuition during the 2022 Barro’s Pizza Dr Pepper Tuition Giveaway. Any Arizona resident 18 & over can submit an entry until December 19th. The winner can use the money for expenses, tuition or to pay of student loans with the winner picked at random. $95,000 has been awarded to students from the giveaway since 2012.

1/2 priced quesadilla’s at Jalapeño Inferno

Sunday, September 25th the local restaurant with 2 locations in north Scottsdale and one in Peoria is offering their Sonoran Grilled Quesadilla for National Quesadilla Day. The quesadilla comes with shredded Mexican cheeses, green chiles, sour cream, and guacamole.

National Chimichanga Day deal at Macayo’s

Who isn’t looking to save a couple of bucks every now and then, if that sounds like you then head down to one of the 8 Macayo’s locations on Monday, September 26th where their signature Original Chimichanga is only $10. Get it with shredded chicken or beef all day long with a side of rice or beans for $.76 each.

Get Oktoberfest food at Pedal Haus Brewery until the beer runs out

Brats, schnitzel, German style flammkuchen and more are on the menu at all 3 locations until their Oktoberfest beer runs out. Next Saturday, October 1st the local brewer celebrates with a festival with SanTan Brewing Co. in downtown Chandler.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

1/2 off bottles of wine at Kasai for National Red Wine Day

Sunday August 28th the Japanese steakhouse in Scottsdale celebrates all day with $2 off all glasses and 1/2 all bottles of wine. Red wines make great pairings for several entrees including Caymus Cabernet pairs well with Mongolian Lamb Chops, Angeline goes well with Wagyu Sliders and Yolo with the NY Strip.

Schmooze welcomes back students & teachers this weekend

All students and teachers can get 15% off their order today through Sunday at the downtown Scottsdale coffee shop & cafe. Mention “Back to Schmooze” and present a valid ID when ordering to get your discount. Looking to buy gift cards? If so, their also offering a free $20 gift card when purchasing a $100 gift card. Both offers are only available in store when ordering from a team member.

Pork on a Fork gives police and fire personnel 50% off

The new Chandler location is saying “thanks” to all members on Tuesday & Wednesday August 30th & 31st. The first responders will need to show ID to get the discount.

Cult favorite peach topped pizza back at Myke’s Pizza

The popular downtown Mesa eatery brings back it’s uncommon fruit topped pizza. While supplies (peaches) last, usually into October, guests can get a pizza topped with aged Gouda and mozzarella cheeses, crispy sage, pistachios, and golden Utah peaches for $18.50. Owner Myke Olson was inspired by his mother’s peach pies she made when he was growing up in Utah. The pizza shop has gained national attention for his use of peaches and other fruits on his pizzas.

Koibito Poke offers student discounts at all locations

All Phoenix area locations offer students with ID 15% off your entire purchase daily from 2 – 5 p.m.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

The return of Phoenix Vegan Restaurant Week in September

As plant-based diets get more popular diners are looking for more restaurants and food options when dining out. The return of Phoenix Vegan Restaurant Week, September 11th-18th, people can get a chance to dine on special plant based meals at full service restaurants, food trucks, bakeries, meal delivery services and more.

Founders Jozh Watson (PHX Vegan) and Chef Jason Wyrick (The Vegan Taste) want to continue to bring awareness to plant-based diets get more popular diners are looking for more restaurants and food options to dine out at. “According to Watson, “Last year, Phoenix Vegan Restaurant Week was so well received by the community. Every eatery that participated reported a significant increase in traffic during the event. This year promises to be even bigger and better.”

During the week-long event diners will be treated to plant based meals during breakfast, lunch and dinner at participating restaurants not normally found on their menu. Breakfast will be capped at $15, lunch will offer an appetizer, entree and drink for $20 and a three course dinner for no more than $30 with a 5 course meal no more than $44. Reservations are now being taken for the week at restaurants including Salvadoreno Restaurant (Phoenix and Mesa), Dilla Libre (Phoenix and Scottsdale), Early Bird Vegan, Freak Brothers Pizza and others.

A list of restaurants and menus can be found at their updated website as the list continues to grow. Non-vegan restaurants are encouraged to participate to showcase their plant based options. Menus are available for both dine-in and take-out. According to Wyrick, “Restaurants are realizing they need to appeal to a variety of food preferences. Veganism is a lifestyle choice that is here to stay, and we’re proud to show off the amazing culinary mark Phoenix is making.” Photo credit Debby Wolvos

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Summer focused special’s at Serrano’s Mexican Food in August.

The family owned Mexican restaurants is offering 3 refreshing lighter food and drink specials at all locations this month. The Sangarita ($8.99) is their version of sangria & a margarita in one. Fresh fruit and an orange garnish make a great way to cool off. Carolyn’s Pronto Salad ($13.99) Crispy lettuce & cabbage topped with carne asada, fajita vegetables and more tossed with guacamole cilantro ranch dressing. Key Lime Margarita Ice Cream ($7.99) homemade margarita no churn ice cream with a graham cracker mix-in.

Inflation busting Happy Hour deals at Pedal Haus Brewery’s Phoenix location

Every Monday – Friday from 3- 6 p.m. at the downtown Phoenix location guests can save a few bucks on food & drinks at the locally owned brew pub. All food & drink specials sold separately.

$3 Day Drinker beer & Bacon Popcorn- fresh popped in bacon fat, seared bacon pieces, and bacon powder. $4 Select Haus Beers & Haus Mac & Cheese – add green chili +$1, add bacon +$2 vegan + $2. $5 Well Drinks & Loaded Fries – mushroom gravy, ground beef, beer cheese, sour cream, goat cheese, chives. $6 Haus Margs/Haus Wine & ½ lb of Haus Smoked Chicken Wings. $7 Steins & Happy Burger – 6oz beef patty, American cheese, haus sauce, diced onions, pickles.

Kids eat free at Morning Squeeze

Monday- Friday in August kids under 12 years old eat for free. Choose from Kid’s Menu dishes Grilled Cheese Sandwich & Fries, Eggs, Bacon & Potatoes, French Toast Sticks and a Mouse Pancake. All items come with a choice of soda, juice or milk. Available at all 3 locations in Tempe, Scottsdale and Phoenix.

Huss Brewing serving Hulu’s “The Bear” inspired sandwich

The downtown Phoenix location is serving the classic Chicago style Italian Beef sandwich for a limited time. The popular sandwich on social media is made from slow braised beef with Italian seasonings and sweet peppers then topped with melted sharp Provolone cheese and giardiniera on a crusty roll for $15.90. It comes with Sidewinder fries and is served during lunch and dinner while supplies last.

Aloha Spirit specials return to Original Breakfast House.

The north Phoenix breakfast and lunch restaurant rolled out new tropical inspired specials. Enjoy Short Rib Loco Moco ($16), Kalua Pork Benedict ($16), Spam & Eggs ($13.75), Tropical French Toast ($13.75), Kona Coffee Shrimp & Grits ($16.50) and a Hawaiian Lunch Plate for $13 or $14 depending on meat.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Corn Roast event at Queen Creek Olive Mill

Next Friday July 22nd those who love corn can feast on a corn curated menu prepared by Del Piero Kitchen and Di Olivia Bistro & Bar. BBQ Chicken & Roasted Corn Pizza, Fresh Corn Carbonara, Pulled Pork with Corn Salad and more will be available for purchase. Locally grown corn on the cob from Rousseau Farms will also be available along with live music and games. The fun starts at 3 p.m. and admission is free.

Eat Up Drive In now offers catering

Whether it’s a office party or family gathering the Arcadia fast casual restaurant offers menus for all tastes. Entrees, boxed lunches, salads, sides and desserts can be accommodated. Gluten-free, vegan and vegetarian options are also available. To order 602-441-4750.

Start the weekend early at Koibito Poke

Visit the Scottsdale Waterfront location on Thursday July 21st & 28th from 6 – 9 p.m. for $4 draft beers or $3 drafts with the purchase of a bowl. Happy hour is extended all night for $5 wine, sake & cider and $3 seltzers.

Maui Pasta serving Aloha Hawaiian Plates

What started as a virtual menu in December 2020 is now a second menu at the Gainey Ranch restaurant. Know for house made pasta, the Aloha menu became so popular they started serving it in the restaurant. Plate lunches including Loco Moco, Hawaiian BBQ, Kalua Pulled Pork and more come with a side of rice, macaroni salad or a green salad.

Organ Stop Pizza celebrates 50th anniversary

The Mesa restaurant that features live pipe organ entertainment with a side of pizza reaches a milestone this year. Every year over 300,000 diners visit the dinner only restaurant for fun and food from with a variety of tunes from the “Mighty Wurlitzer”. “Every visit to Organ Stop Pizza is unique with patrons hand picking the songs via request,” says co-owner Jack Barz. “By the end of the night, an eclectic mix of music is enjoyed by audience members ranging in age from two to 102.”

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment

Summer food and drink menus & specials at Phoenix area restaurants

Lighter fare and staying hydrated is one way to keep cool this summer as local restaurants offer summer food and drink menus & specials.

Gabriella’s Contemporary American CuisineAlmost every day of the week and weekly the Scottsdale restaurant has something to offer.

  • Happy Hour — Guests can enjoy special discounts on food and beverage Wednesday through Sunday from 2 p.m. to 6 p.m.
  • Burger and Beer Special — Get through the mid-week hump with a scrumptious burger and a beer for $19 every Wednesday
  • Bottle and a Board (Pizza) — Every Thursday diners can choose a bottle of wine to pair with one of Gabriella’s popular pizzas such as the Short Rib or Wild Mushroom for just $25
  • Fried Chicken Fridays — Every Friday except for the first Friday of each month, fried chicken lovers can get their fill of this classic comfort food for $25
  • Beef Wellington Night — This traditional hearty feast is served on the first Friday of the month, $50.
  • Senior Citizen Day — The first Thursday of each month is dedicated to the seniors! Senior citizens receive a 10 percent discount all day long.

Grimaldi’s PizzeriaHere are a few of the new dishes on their summer menu.

  • Barbecue Chicken Pizza – A spin on Grimaldi’s traditional pizza with Sweet Baby Ray’s® Barbeque Sauce, oven-roasted chicken, smoked bacon, and red onion, garnished with fresh cilantro​.
  • Blueberry Cheesecake – A vanilla cheesecake laced with blueberry swirl, topped with fresh blueberries, and garnished with granola and whipped cream.
  • Strawberry Cheesecake – Creamy strawberry cheesecake served with fresh, sliced strawberries and whipped cream.
  • Strawberry Lemonade Smash- New Amsterdam vodka, lemonade, muddled fresh strawberries, and fresh basil shaken and served over ice.

Match Market & Bar- Has a “Grill to Go” take-out special. A serving of 4 is $29.99, a serving for 8 is $49.99. Included is 7 oz. Angus Beef Patties, Brioche Buns, American Cheese, Muenster Cheese, LTO, Pickles, Match Beef Spice, Chef Sauce, Mayo, Bacon BBQ, Potato Salad, Fresh Assorted Melon. Pick-up is available daily after 10 a.m. through Sept. 5th. Visit their website or email or call 602-875-8080 to place your order.

Pita Jungle21 locations (not available at GCU and Scottsdale Fashion Square) are serving their “Summertime and the Eating is Healthy” for dine-in, take-out and delivery. It’s part of their rotating Seasonal Kitchen Crafts Menu.

  • Moroccan Gazpacho – Tomatoes, garbanzo beans, cucumber, onion, cilantro, celery, jalapeno, lemon juice, golden raisins, seasonings. Served cold with pine nuts and pita chip. Served vegan with cucumbers. (Gluten-free, vegetarian)
  • Labneh Dip Mezze Veggies & Chips– Labneh blended with za’atar-thyme mix, tomato, Persian cucumber, kalamata olives, fresh mint, evoo, toasted pita. Made gluten-free with gluten-free pita. 
  • Chicken-Asada Super Greens ‘n Grains Southwest Bowl– Juicy Mediterranean dark meat chicken-asada, tossed in a chopped salad of {red quinoa, avocado, tomato, roasted jalapeno, red onion, cilantro, parsley, sumac, a squeeze of lemon juice and evoo}, on a bed of {romaine lightly tossed in a freshly made red wine vinaigrette}. Garnished with jicama sticks. Made vegan or vegetarian with tofu. (Gluten-free)
  • Levantine Lentils & Greens Stir Fry Salad Bowl– Stir fry of lentils, spinach, Tuscan kale, baby arugula, and caramelized onions, atop a freshly tossed salad with seasonal mixed greens, tomato, Persian cucumber, yellow and red bells, radish, red onion, mint, sumac, a squeeze of fresh lemon, red wine vinegar and evoo. (Vegetarian)
  • “High Plains Mediterranean Drifter” Garbanzo Tostada– Twice-boiled garbanzo, yogurt-tahini crema, avocado, yellow bells, tomato, Persian cucumber, celery, red onion, jicama, roasted jalapeno, on a pita tostada, with pine nuts, cilantro, parsley, mint and a lemon squeeze. Made gluten-free with gluten-free pita. (Vegetarian)
  • Gyro Super Hero– Plant-based high protein gyro, vegan tzatziki, seasonal mixed greens, tomato, red onions, Mediterranean pickles and a Greek pita. Made gluten-free with gluten-free pita and vegan with regular pita. (Vegetarian)
  • Very Chicken Vindaloo– Mediterranean dark meat chicken-asada in a spicy vindaloo sauce, turmeric brown rice, honey glazed cabbage-kale super greens and green onions. (Gluten-free)
  • The Amazing [Hummus & Chicken] Pita– Mediterranean dark meat chicken-asada, freshly made hummus, chipotle-tahini based cabbage-kale super greens, avocado, tomato, Mediterranean pickles, red onions, pine nuts, lemon juice and pita. Can also be served as a bowl with turmeric brown rice. Made vegan and vegetarian with tofu, gluten-free with gluten-free pita. 
  • Kataïfi Cookie – A gooey cookie of shredded filo dough and crushed walnuts.

Macayo’s Mexican FoodThe 8 locations are are offering these summer food specials until Sept. 30th.

  • Summer Ceviche — Prepared daily with diced tomato, onion and serrano; served inside red chile corn tortilla shells and topped with diced avocado and seafood hot sauce, $9.99
  • Jicama Shrimp Tacos — Guests’ choice of grilled or fried shrimp topped with fresh fruit salsa on jicama shells, $13.99
  • Strawberry Chipotle Chicken Salad — Featuring crisp romaine, fresh fruit salsa and Jack cheese tossed in scratch-made strawberry vinaigrette dressing and then topped with chipotle grilled chicken, red chile corn tortilla strips and fresh strawberry, $12.99
  • Stuffed Poblano — Roasted poblano chile stuffed with choice of grilled chicken or calabacitas mixture with spinach and Jack cheese. Served on fire-roasted tomatillo sauce and Macayo’s famous Baja sauce with cilantro white rice and black beans, $14.99
  • Armando’s Shrimp — Guajillo-marinated grilled shrimp with cilantro white rice and black beans, $15.99
  • Pineapple & Coconut Tamale — Served with vanilla ice cream, fresh pineapple, Mexican caramel and toasted coconut $6.99
  • Bunuelos A La Moda — Cinnamon and sugar coated bunuelos served with vanilla ice cream and topped with choice of Re’al infused syrup such as guava, strawberry, blackberry, pineapple or mango, $4.99

Liberty Station TavernThe DC Ranch location offers these special through Sept. 5th.

  • Green Chili Hummus with roasted green chili peppers, cilantro and garlic; served with grilled ciabatta bread & veggies, V/RGF, $15
  • Black Bean Veggie Burger featuring black beans, fresh bell peppers, garlic and flax seed flower, V/RGF, $16
  • Baja Shrimp Tacos filled with tempura battered shrimp, slaw, red chili and avocado crema, $15
  • Shrimp Scampi featuring tiger shrimp, linguine, garlic, basil, bacon, crushed red pepper and tomato lemon butter sauce, $32
  • Baja Seabass served with green beans, Yukon smashed potatoes and creole beurre blanc, $34
  • Poppy’s Pasta Bolognese — A Keeler family tradition featuring PK’s favorite trinity meat blend, crushed tomato and shaved parmesan, $24

Chompie’sDaily and weekly specials for dine- in and to-go.

Dine-in

  • Weekday Special — Choice of buttermilk pancakes or French toast for $4.99; add two eggs any style and choice of bacon, ham and turkey sausage for an additional $3.99 or add fresh blueberries and strawberries for $2. Available until 11 a.m. Monday through Friday.
  • Happy Hour — At Chompie’s Phoenix location on 32nd St. and Cactus Rd., guests at the bar and throughout the restaurant can take advantage of the happy hour menu featuring $5 bottled beers and $6 glasses of wine from 3 p.m. to 6 p.m. every day.
  • Jewish Slider Combo — Featuring two Jewish sliders, a cup of soup and a coleslaw nosh, this hearty and delicious special is available at all locations.
  • Mimosas and Bloody Marys — Cool down with a summer sip such as a mimosa or a Bloody Mary to start the day off right!

To-Go

  • Mondays and Fridays — On Mondays and Fridays beginning July 11 through Aug. 26, the Lox, Bagels and Cream Cheese special is just $19.99 and includes eight ounces of Nova Lox, six bagels (two plain, two sesame and two onion bagels) and eight ounces of plain cream cheese.
  • Tuesdays and Thursdays — Receive a Baker’s Dozen of bagels for just $8.88 until 11 a.m. on Tuesdays and Thursdays beginning July 12 through Aug. 25.
  • Wednesdays — All year long on “Bagel Wednesdays” bagel lovers can receive six free bagels with the purchase of 12 bagels.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Angry Crab Shack to donate to veterans in July

All 15 Arizona locations will donate $.25 from every dine-in guest to Arizona Housing Coalition’s Arizona Veterans StandDown Alliance. Their goal is to raise $75,000 during their 6th annual “You Dine, We Donate” campaign until July 31st. Guests can also purchase merchandise with a portion of the proceeds donated as well.

Throwback Tiki Tuesday party at Liberty Station Tavern

The DC Ranch restaurant is hosting the tropical party on Tuesday July 12th from 5-9 p.m. Special guest bartenders will be Garrit Guthrie and Kyla Hein will be mixing up refreshing tropical cocktails.

$1 Monsoon IPA when it rains at PHX Beer Co.

Until the end of September the Scottsdale and Phoenix locations celebrate monsoon season when a measurable amount of rain falls at Sky Harbor Airport. Your first pint of the locally brewed IPA is only a buck.

Make the drive to Queen Creek Olive Mill and save $10

The rising gas prices may be putting the brakes on driving to your favorite local retailer. Those driving out to the East Valley on Saturdays and Sundays can save $10 on purchases the Mill’s branded products of $50 or more. Extra virgin olive oils, spices, sauces and more are available for purchase.

Macayo’s opens newest restaurant in Chandler

Las Tiendas Village is where the locally owned restaurant has opened its doors for lunch, dinner and happy hour. Indoor and outdoor dining is available at the popular retail center at Alma School & Queen Creek Rds. which also welcomed Lou Malnati’s in May.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Bell Bank Park is the new home of the Arizona Taco Festival

When the 13th annual Arizona Taco Festival returns on November 12th and 13th it will have a new home in the East Valley. Mesa’s Bell Bank Park will welcome the popular event along with special guest and celebrity host Aaron May and his Band of Celeb-U-Friends. May is known for his appearances on the Food Network’s “Guy’s Grocery Games” and the NFL’s annual Official Tailgate event before the “big game”.

This year’s Taco Festival will include popular events including Lucha Libre Wrestling, a Hot Chile Pepper & Taco Eating Contest, mariachis and more. New this year will be a Taco Queen Drag Contest, Hot Sauce Expo and Day of the Dead Wedding. The Tequila Expo is now the “Tequila Passport” and attendees can sample over 100 top shelf tequilas all day. “I’m going to make this year’s taco fest into a full Taco-Palooza of epic proportions. I might even get in the wrestling ring with the Luchas!” says May.

Let’s not forget that over 50 local taco vendors and restaurants will be on hand serving up tacos and more while trying to be crowned the “Top Taco” to win $$$ and more.

Doors open at 11 a.m. and goes until 6 p.m. This is a family friendly event with Early Bird tickets available online for $15 and kids under 12 get in for free. Bell Bank Park is at 1 Legacy Dr. Mesa 85212.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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