Category: restaurant opening

Okay Maguey to open in North Phoenix next week

Mexico City and southern Mexico have a cuisine which is hard to replicate throughout other regions of Mexico and next Thursday, September 19th a new restaurant and taco bar will open showcasing those flavors and ingredients. Okay Maguey honors the Peredo family traditions and recipes passed down for generations and pays homage to the family’s heritage and strong ties and roots in Mexico City.

“We’re thrilled to introduce the Valley to our culture and traditions through food,” said owner Miguel Peredo. “At Okay Maguey, we don’t just serve meals; we bring the story of our family and the vibrant flavors of Mexico City to life with every dish. One example is our great grandmother Carmelita’s special mole recipe, which has been passed down for generations. We simply want to share the richness of our culture and its food with our community, making every guest feel welcome to our family table.”

Chef Jose Rodriguez also has roots in Mexico City and offers scratch made dishes from the family’s recipes along with his signature flair. A few of the dishes on the menu include Tacos Gobernador, Esquite Street Corn and the distinctive Tijuana-Style Caesar Salad. Fernando Bernal is behind the bar and has over three decades of experience in the spirits industry and his cocktails complement Chef Rodriquez’s menu. Bernal’s cocktails include his signature Lavender Guava Margarita and his own La Paloma blend, all are crafted with fresh ingredients.

The Peredo family welcomes the public to Okay Maguey to celebrate the grand opening with a ribbon cutting on the 19th at 6:00 p.m. Okay Maguey is at 12005 N. Tatum Blvd. Phoenix 85028. For more information and to view the complete menu be sure to visit their website.

Prince Street Pizza coming to Mill Ave. in 2025

Tempe’s CenterPoint’s owners Wexford Developments has announced that the popular Sicilian and Neapolitan pizza concept Prince Street Pizza will be take over the spot vacated by Jimmy John’s in early 2025. Founded by Lorenzo Hidalgo, Tempe is the first Arizona location to go with locations in NYC, LA, Miami, Toronto Las Vegas, Costa Mesa and others.

“Bringing Prince Street Pizza to Mill Ave is a thrilling opportunity for us. We’re excited to share our New York-style slices and Sicilian squares with a new community that’s full of energy and enthusiasm.  We can’t wait for locals and visitors alike to experience the unique flavors and vibe that have made Prince St. Pizza a staple in NYC,” said Prince Street Pizza Owner Lawrence Longo.

Once opened the walk-up slice shop will serve a selection pizza pies, slices in different sizes including its “Prince Perfection Pie”. It will also join other restaurants in the next year at CenterPoint including a new high-end restaurant and cocktail concept from the owners of Wren & Wolf and Pedal Haus Brewing owner Julian Wright who announced a new cocktail concept.

“Prince Street Pizza is one of the fastest growing pizza companies in the country right now.  The pizza is some of the best I’ve ever had, and this concept will be a great addition to our CenterPoint asset,” said Sam Gordon, co-founder and principal of Wexford Developments. For more information visit Prince Streets website.

Cooper & Sage to open 2nd location in Goodyear

Westside Concepts has announced the opening of their newest location of Copper & Sage in downtown Goodyear on Tuesday, October 1st. It comes less than a year after the first location opened in Uptown Phoenix in November 2023. The southern influenced gastropub with innovative cocktails and a swanky vibe will be the one of the first to open at GSQ, a 150-acre destination with high quality restaurants, shopping, entertainment and more. It’s one of several concepts from Westside Concepts that include Haymaker, NW Coffee and Maple & Rye.

“Vintage and warm are good words to describe Copper & Sage,” said Westside Concepts Owner and West Valley resident Joey Lucidi. “Whether it’s Tuesday night and you want great bar food or it’s your anniversary and it’s a special night out, this is the place. We’re really excited to be opening in Goodyear at GSQ. It’s more of what we need in the West Valley. I believe GSQ could be one of the coolest places in the entire Valley.”

Director of Culinary and Beverage Operations Chef Evon Profitt has created the southern style menu that includes Fried Green Tomatoes, Pickles & Pimento, Black-Eyed Pea Hummus and Chicken Gings for starters. Entrees include Shrimp & Grits topped with bacon and mushrooms, Bayou Mussels and Fried Chicken and Beignets.

Copper & Sage will cover 4,500 spacious square feet with a large dining room, full bar and patio for outdoor dining. The restaurant will be open daily for lunch, dinner and weekend brunch and is at 1975 N. Globe Dr. Goodyear 85395. For more information and to apply for a job visit their website.

 

The Italiano to open in Scottsdale next month

Friday, September 20th will see the grand opening of the newest restaurant and concept, The Italiano from The Maggiore Group at 90th St and Shea Blvd. It will be the group’s sixth concept from Joey Maggiore and his culinary team offering an elevated and unique dining experience.

“This is truly our best concept yet! We’re drawing inspiration from every corner of Italy to blend age-old traditions with innovative approaches,” says Maggiore, chef and co-founder of The Maggiore Group and Chef Joey Concepts. “We can’t wait for you to experience our family’s heritage in a new and familiar way.”

Designed by Maggiore’s wife Cristina, The Italiano offer over 7,500 square feet of indoor and outdoor dining, a private dining room and art that pays tribute to Joey’s late father, chef & Restaurateur Tomaso Maggiore. The restaurant will feature limestone and olive trees throughout once guests enter through the picturesque entry and doorway.

Old school Italian dishes at The Italiano

Once opened the menu will feature traditional Italian red sauce dishes with Chef Joey’s touch. Like their other concepts, The Italiano will feature a unique interactive experience with the introduction of an antipasto cart where guests can build their own plate with over 30 different items to choose from. After dinner guests can enjoy a must try Limoncello cocktail from the cart along with desserts chosen from the Zabiaone dessert cart.

The restaurant is currently hiring front and back-of-the house staff and those interested can get more information and apply at https://harri.com/magg-italiano-scottsdale. The Italiano is at 9301 E. Shea Blvd and will be open daily for lunch, happy hour and dinner. For more information visit their website or follow them on Instagram @TheItalianoTrattoria.

O.H.S.O Brewery opens first West Valley location in Surprise

The popular O.H.S.O. Brewery has opened its first restaurant and brewery in West Valley with the opening of their Surprise location. The new location is in response to customers’ demand for a location closer to their West Valley homes. The opening also marks the first location from Kind Upper Room Ventures LLC.

The new LLC a three-way partnership between Kind Hospitality, Upper Room Hospitality and its owners Derek and Gloria Boettchner and B.A.D. Ventures and owner Brian Duertte. Derek Boettchner was Kind Hospitality’s V.P. of Operations before starting Upper Room and Duertte is the executive V. P. of Accounting for Kind Hospitality.

“With our Valley’s population growing and the city of Surprise’s population increasing rapidly, we are beyond excited to open this facility for all residents in the West Valley,” said Derek Boettcher, owner and Operator of Kind Upper Room Ventures LLC. “We are thankful for the support of the community and look forward to serving the longtime loyal guests of O.H.S.O as well as new guests and families in the area. We are also thankful to Brian Roerich, and Jon Lane for their trust in us representing their brand to the residents of the west Valley, as well as their support during our training and opening of the restaurant.”

What to expect at the new O.H.S.O Brewery

Like the other locations around the valley O.H.S.O Surprise offers an elevated menu of bar cuisine, a variety of craft beers along with seasonal and specialty beers on tap and brunch on Saturday’s and Sunday’s. The layout of the restaurant will be the same 2,000 square foot dog-friendly misted patio that is popular with guests and 4,500 square feet inside that can accommodate up to 350 guests.

O.H.S.O Surprise is at 13434 N. Prasada Pkwy. and is open Monday – Thursday from 11 a.m. – 10 p.m., Friday from 11 a.m. – Midnight, Saturday from 9 a.m. – midnight and Sunday from 9 a.m. – 10 p.m. For more information visit there website.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Breakfast for dinner at Chompie’s

For a limited time the 4 locations are serving several breakfast inspired meals that are available all day long.

Through next Monday June 19th enjoy the Fileto Benedict featuring tenderloin steak, caramelized grilled onions, grilled mushrooms and poached eggs topped with a creamy hollandaise sauce and served over English muffins with choice of side.

Tuesday June 20th- Sunday July 9 get the Steak Skillet with tenderloin steak, nopales, roasted corn, onions, green chilis, jack cheese, guacamole and queso fresco with two eggs any style, served with salsa and a side of toast or a bagel.

Monday July 9th- Sunday July 30th incredible Chicken Tinga Omelet made with chipotle chicken tinga, eggs, jack cheese, avocado, pico de gallo and crema, served with a choice of side and toast or a bagel.

June specials at Serrano’s

You still have a couple of weeks to get into any locations of the family owned Mexican restaurants to get these June food & drink specials.

Malibu Sunset | $10.99- Sail into the sunset with this thirst quencher made with Malibu Rum, pineapple juice, orange juice and grenadine. Served with a sugar-dipped rim, orange wedge and cherry.

Macho Nachos | $16.99- In honor of dear ol’ dad, Macho Nachos are topped with creamy fundido nacho sauce, pollo asada, pico de gallo, guacamole and crema drizzle, queso fresco and cilantro. Served with a lime wedge over our made-fresh-daily tortilla chips.

Tropical Thunder | $8.99- This summer dessert is sure to usher in the monsoon season! Made with a cinnamon sugar-dipped, deep-fried flour tortilla and filled with refreshing pineapple sherbet, house-made pina colada sauce, toasted coconut, whipped cream and a cherry.

Early dining menu now available at Ocean Prime

A special prix-fixe menu is now available for guests who come out early to the north Phoenix seafood restaurant. From 4:00 – 5:30 p.m. Monday thru Friday guests can enjoy 3 courses for $65++ when dining in. Choose from…..

1st course

Lobster Bisque with butter poached lobster

Caesar Salad with crisp romaine lettuce, parmesan garlic dressing and brioche croutons

House Salad with romaine lettuce and field greens, Granny Smith apples, goat cheese, walnuts and sherry mustard vinaigrette

2nd Course

Sea Scallops with parmesan risotto, English peas and citrus vinaigrette

Teriyaki Salmon with shiitake sticky rice and soy butter sauce

Mary’s Free Range Chicken with spinach bread salad, roasted tomatoes, olives and balsamic jus

8-ounce Filet with gouda potato cake, chili seared spinach and cabernet jus (Optional choice for an additional $10)

Side, choice of: Jalapeno Au Gratin, Bacon Creamed Spinach, Truffle Mac & Cheese, Chophouse Corn

Dessert Course, choice of:  Five-Layer Carrot Cake or Warm Butter Cake

Fajitas & Ritas now available from Z’ Tejas

No matter the reason it’s always good to let someone else do the cooking every once in a while. The southwestern restaurant in Scottsdale and Chandler now has available for take out a meal that serves up to 4 people. All the fajita makings & fixings and a 32 oz. container of their 6th Street Margarita is only $95. You can order online to have your order ready for when you arrive to pick it up.

Over Easy opens newest location in Chandler

Saturday, June 24th marks the open of the 11th location of the local breakfast and lunch restaurant. The new location will be in The Shoppes at Casa Paloma at 7131 E. Ray Rd near Ray & I-10. Thru June 30th “Kids Eat Free” with the purchase of an adult entree at the new location.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Élephante, acclaimed coastal Italian concept coming to Scottsdale

Upscale restaurant hospitality group Wish You Were Here and Macerich, owner of Scottsdale Fashion Square announced that Élephante will be part of the south wing expansion of the mall’s luxury wing. Once opened the 12,000 square foot restaurant highly visible near Nordstroms and will be the first location outside of Los Angeles. Wish You Were Here has multiple concepts of upscale bars and restaurants in Los Angeles, Las Vegas and New York City. Their unforgettable dining experiences are inspired traveling the globe.

“We are thrilled to bring Élephante to Scottsdale, a city that boasts a stunning landscape and a thriving culinary scene,” said Nick Mathers, Founder of Wish You Were Here Group. “With its vibrant community that appreciates elevated dining experiences, it’s a favorable market for restaurants, especially in Scottsdale Fashion Square”

What to expect at Élephante

Guests will experience an indoor-outdoor restaurant offering a multidimensional experience with a sophisticated cocktail lounge within the restaurant, something unique to Arizona. Inspired by the desert surroundings the restaurant will have a jungle vibe full of lush floral decor and towering cacti.

The menu will include wood-fired pizzas, fresh pastas and their well-known Whipped Eggplant Dip. A new grill section of the menu will include premium meats, consciously selected seafood and larger family-style dishes. The beverage program will include over 1,200 wine labels and expertly crafted cocktails.

“This year, we’re celebrating five years since Élephante opened its doors in Santa Monica, so we feel this is the perfect evolution of our brand. We have created an atmosphere that captures the essence of sophistication while preserving the organic, laid-back feel that defines our first location. With this unique blend, we invite guests to embark on a memorable journey that resonates with Scottsdale’s captivating charm.” says Mathers.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment

Horse & Hyde brings a little bit of Nashville to Arcadia

With the success of his three Dapper & Stout Coffee, Cocktails & Eatery locations owner Aaron Lopo wanted his next concept to have a country bar vibe. Lopo recently opened Horse & Hyde Barroom Saloon along the restaurant friendly Indian School Rd. in Phoenix’s Arcadia Lite neighborhood. The Nashville- style country bar offers live music, cocktails with country kick and a simple menu.

“I’ve always all things country and I wanted to develop a concept that challenges the stigma of traditional country bars,” says Lopo, whose passion for and expertise in design and development is evident in every last detail of Horse & Hyde. “I love to build spaces and create something where people want to go every day. There is a lot of escapism coming into a restaurant. I like knowing that I get to be a part of our customers’ day and ensure they have the most memorable experience here.”

Food & drinks at Horse & Hyde

Lopo describes the menu as “simple Sonoran cowboy food” such as Wild West Nachos with your choice of open pit BBQ pulled pork or pulled chicken & toppings, a Hermosillo Dog with locally made chorizo and Braised Beef Panini. From the bar guests can enjoy classic cocktails, wines, beers on tap & in the can and hard seltzers. Signature cocktails include the Buckin’ Bronco with Maison Rouge cognac, Mr. Black coffee liqueur, demerara syrup and Dapper & Stout’s own Ensemble espresso and the City Slicker made with Whistle Pig six year rye, Antica sweet vermouth, Averna Amaro, orange and angostura bitters, barrel-aged with a hint of cacao.

Small in size at 1,200 square feet Horse & Hyde offers a lot with a stage, dance floor, bar, dining room and patio. A high quality sound system gives performers an easy plug & play set up with live music five nights a week and an open mic night on Wednesday’s.

Lopo already has his sights on opening other Horse & Hyde locations around the valley.

Horse & Hyde Barroom Saloon is open Tuesday – Friday at 3 p.m. and Saturday & Sunday at 1 p.m. The Saloon is at 3730 E. Indian School Rd. Phoenix 85018. For more information visit their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Afternoon Tea for Mother’s Day at STK Steakhouse

Still looking for a restaurant to take mom on Sunday? The cool Scottsdale restaurant hosts a traditional tea starting with a glass of  champagne ($89 & $99) or prosecco ($69) followed by a selection of hot tea and tower of petite sandwiches, scones and desserts. Tea infused cocktails are offered for $21 each.

Over Easy celebrates National Mimosa Day

The breakfast cocktails are $2 off flights next Tuesday, May 16th at all 11 Arizona locations. Guests can choose 4 flavors including orange, peach, guava, mango, strawberry or raspberry during breakfast or lunch.

National Burger Month features at Kona Grill

The month of May and “America’s Favorite Grill” celebrates one of our favorite comfort foods with 3 burger features. A $7.99 lunch and take-out burger, Kona Sliders for $6 at happy hour and a Chophouse Burger are available throughout the month.

The much anticipated Course Restaurant is now open

Personal chef Cory Oppold’s new restaurant is open and taking reservations near Scottsdale Rd. & Shea Blvd. The highly acclaimed chef and Food Network’s “Chopped” winner serves a 5 course tasting menu Tuesday and Wednesday’s for $135 and 10-course menu Thursday-Saturday for $190. Wines paired by sommelier Nick Padua are additional an additional charge. May 28th Oppold will debut his Sunday brunch, Morning Would. His take on brunch favorites will be served in 6-courses from 10 a.m.- 2:30 p.m. for $75.

Spitz Mediterranean opens its first location Arizona

Desert Ridge Marketplace is where you can find healthy and modern Mediterranean street food found around Europe. Wraps, gyros, rice salads & bowls, falafel, hummus and more from this California based concept. Started almost 15 years ago when a couple of college friends who studied and traveled in Europe wanted to bring this type of food home to the U.S. Serving sangria, beer & wine Spitz is participating in DRM’s Sips & Stroll program allowing guests to take their drinks outside the restaurant. The fast casual restaurant is located on the east end near the AMC Theaters.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

May the 4th be with you in downtown Mesa

Myke’s Pizza, Cider Corps and Pair Cupworks celebrate Star Wars Day next Thursday starting at 7 a.m. Start your day in warp speed with a Dark Side Latte or a Blue Milk Espresso then at 11 a.m. enjoy a Luke, I Am Your Father’s Cheese Pizza or Dago Bahn Mi Pizza. Cool off with Light Saber Cider Slushie or a Mangolorian Cider. Dessert and tonic specials are also available and all are for dine-in only. At 6 p.m. the Star Wars soundtrack will set the mood and a costume contest is scheduled.

Suns playoff promotions continue in the 2nd round

With the Suns advancing to next round of the NBA Playoffs local restaurants are giving fans something else to cheers about. Old Town Scottsdale’s The Montauk offers a “Sun Burst” shot for $10 throughout the playoffs. It’s made with their dreamsicle frosè and topped with Empress 1908 Gin creating the signature orange & purple team colors. Around the corner at arcade bar The Hot Chick game day specials of $5 Suns Bru drafts, $10 Purple Haze cocktails and $10 Purple Gatorade Shots are offered.

Dave and Buster’s at Tempe Marketplace extend their Slam Dunk Deal including a free appetizer when you sign up for their loyalty program. Included in the deal are $20 Play Card and Watch menu entree of your choice for $29.99. Entrees include a Philly Cheesesteak Sandwich, All-American Burger, Original and Boneless Wings and more.

Local couple opens 2nd location of Parlay Kitchen + Cocktails in Scottsdale

Kyle and Erica Walters opened their second restaurant last month at the Loop 101 & Via de Ventura 4 years after they opened in Chandler. Parlay features a menu of scratch made dishes for all palates and 24 signature cocktails. In addition to lunch and dinner they offer happy hour 7 days a week from 3-6 p.m., weekend brunch starting at 9 a.m. and live music Friday and Saturday from 6 -9 p.m.

Hundred Mile Brewing Co. hosts water drive in May

All month long the Tempe brewery and restaurant will be collecting packages of water in 12 packs or larger. Customer’s that donate water at the restaurant will receive $5 off each tables order. The water will be distributed to Tempe residents experiencing homelessness by the city’s Homeless Outreach Prevention Effort (H.O.P.E) team.

“As business in Tempe, we see ourselves as part of the community and we want to be good neighbors to everyone,” says Sue Rigler, founder of Hundred Mile Brewing Co. “We love partnering with the city and with other local businesses to support our community and we thank you for helping us help Tempe’s residents in need.”

Z Teja’s now offering new Spring seasonal menu

Warm temperatures means new cooler and refreshing dishes from Executive Chef Danny O’ Campo at the southwestern restaurant in Scottsdale and Chandler. Through July 1st guests can enjoy 5 new menu items including Fried Cauliflower, Green Chili Barbacoa filled Fried Relleno, Mango Steak Salad and Horseradish Honey Mustard Glaze Salmon. From the bar comes a Blue Raspberry Mojito to enjoy with your meal or by itself.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.