Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Duckhorn Wine Dinner at The Boulders Resort &Spa

Reservations are being taken for the March 11th dinner with the iconic Napa Valley winery. The 4-course dinner will be paired with wines only found at the winery. Dinner will be under the stars in the resort’s Organic Garden. Seats are $175 per person and reservations can be made by calling 480-595-4668.

PHX Beer Co.’s new beer supports Arizona Craft Brewers Guild

The new Hefeweizen styled beer, Rebuild the Guild Benefit Beer donates part of the sales to the struggling non-profit while supplies last. Reliant on events the ACBG has not been able to hold any due to the pandemic. Saturday March 27th both Scottsdale & Phoenix locations will donate all money from sales to the organization that support and lobbies for Arizona’s craft brewers.

Cider Corps owner receives big honor

Veteran and owner Jason Duren was named one of 29 Rising Stars in the food and beverage industry from around the country. FSR Magazine recognizes people in the industry who are making a positive change in the industry. Two of the reasons for the honor are Jason’s leadership in the cider industry and his continued support of the veteran community.

Belle’s Nashville Kitchen starts nutritious meal prep service

The new honky tonk bar in Old Town Scottsdale just launched “Belle’s on Wheels” meal prep service. Chef Samantha Roberts created a clean eating & nutritious selection of meals high in protein, low in sodium with no added chemicals. Gluten free and dairy free meals are available. Meals are made in advance with proteins costing $4-$14 per serving and sides are $3. Buying in bulk for family meals is also an option. Curbside and in- store pick -up is available with deliveries available for those within 3 miles of the restaurant. To order your meals call 480-590-3190 or visit their website.

World Famous cream puffs coming to Scottsdale

Beard Papa’s build your own cream puffs opens its newest location at Scottsdale Quarter on Saturday February 27th. The Japanese based bakery will offer free cream puffs with all purchases and a FREE SWAG bag to the first 100 customers.

 

Beard Papa’s brings its cult like following to Scottsdale

Saturday February 27th bring the newest location of Beard Papa’s famous cream puffs to the Scottsdale Quarter.  Started in 1999 as small bakery in Osaka, Japan they’ve grown to over 400 locations in 15 countries and territories. Known for creating the “world’s best cream puffs”, guests customize their own cream puff with unique and traditional flavors.

Guest chooses from 8 cream puff shells that include Oreo cookie crumble eclair, green tea eclair and more. Then choose the fillings from seasonal to traditional flavors.

“The cream puffs are far from your traditional frozen puff found in the freezer aisle. The recipe is simply addicting. I’ve never met anyone that has tried Beard Papa’s that doesn’t crave it again the days following,” says Tucker Kaufman, a marketing representative for the franchise. “The product is unique in that there is nothing else like it on the market. From the high-quality ingredients used in the custard filling to the puff shells that are freshly baked throughout the day, the Beard Papa’s experience is unmatched.”

The first 100 people in line at Beard Papa’s on Saturday will receive a free swag bag and everybody gets a free cream puff with purchase. For more information visit their website.

 

Scottsdale Chamber of Commerce rolls out #ScottsdaleCarryOutChallenge

Supporting local restaurants (and all businesses) continues to be a focal point in 2021 as the Coronavirus continues to take its toll on people’s health and local economies. The Scottsdale Chamber of Commerce is supporting its local member restaurants with its new “Scottsdale Carry-Out Challenge”.

It’s pretty simple, order carry-out from a member restaurant in February on this list and post a picture social media. Tag the restaurant, the Chamber and #ScottsdaleCarryOutChallenge to be entered in a weekly contest for member restaurant $100 gift cards. Tag 2 friends and challenge them to get take-out and encourage them to tag to friends and so on. With the Super Bowl this weekend and Valentine’s Day coming up why not take-out a try to win a gift card for future visits.

There are 81 member restaurants in the Scottsdale Chamber for every taste and price point, recently opened and old favorites to choose from. Check back weekly to see which new restaurants has joined the Chamber. Follow the Scottsdale Chamber of Commerce on Facebook, Instagram and Twitter.

Super Bowl dine-in and take-out deals around Phoenix

Whether you’re rooting for the Tampa Bay Buccaneers, Kansas City Chiefs or just want a good game for the Super Bowl on February 7th you’re going to want something to eat and drink during the game. Some prefer homemade eats but if you’re looking to visit a restaurant or have take-out these restaurants are cooking up enough for your team.

The Roaring Fork-Scottsdale. The dinner only restaurant brings back their “Dinner on Us” promotion. Buy one entree and get the other on the house starting just before kick off at 4 p.m. Their famous Big Ass Burger, Spit Roasted Half Chicken and Braised Beef Short Ribs are just a few entrees available.

Miracle Mile Deli– Phoenix. Bring home one of their Big Game Slider Specials, choose from the Super Slider Buffet ($130- 16 Assorted Deli Slider Sandwiches, Potato Salad, Cole Slaw Relish Tray & Kosher Dill Pickles, Lettuce, Tomato, Mustard & Mayo, 2 Quarts of Macaroni & Cheese & 1 Whole Pie) or

The Tackle Pack ($140-  2 lbs. of Hot Pastrami, 2 lbs. of Corned Beef , 2 lbs. Of Potato Salad, 2 lbs. of Cole Slaw, 2 Quarts of Macaroni & Cheese, 18 Challah Slider Rolls, 10 Kosher Dill Pickle Slices & 1 Whole Pie). Each package serves 8-10 people and 48 hour notice is appreciated.

Grimaldi’s Pizeria– Multiple locations. Kick off National Pizza Day (February 9th) a couple of days early with a Meal to Go.

Meal Deal 1 To-go: $25 (feeds 2-4 people) 1- 18” traditional cheese pizza, Small house or Caesar salad and 2 fountain drinks.

Meal Deal 2 To-go: $40 (feeds 4-6 people), 2- 18” traditional cheese pizza. Large house or Caesar salad & 4 fountain drinks.

Tracey Dempsey Originals– Tempe. The popular maker of sweet & savory treats is putting together 3 different snack boards that will feed 2-4 people. Order by Monday February 1syt by 5 p.m. for pick up Saturday February 6th 10 a.m.- 2 p.m.

Nosh Platters
Charcuterie boards of a variety of meats, cheeses, pickles and veggies, along with Noble Bread ($50)
Sweet and Savory Platter
Homemade Rotel dip and tortilla chips, caramelized onion dip and potato chips, pimento cheese and crackers, our own Sweet & Savory Snack Mix chockful of the usual suspects including some new ones like bacon brittle, popcorn and candied nuts ($50)
Tasty Bites
A box of petite treats from our array of items at the moment, like chocolate chip cookies, brownies, lemon bars, Hatch green chile bars and more ($30).
FnB– Scottsdale. The award-winning restaurant is offering several platters for pick-up on Saturday from 10 a.m. – 2 p.m.

Aioli Gourmet Burgers– Phoenix. Build Your Own Super Bowl Party with a Burger Bar or Taco Bar. Each feeds 15- 18 people, $299 +tax, $10 delivery within 15 miles of 85020, order by 3 p.m. Tuesday February 2nd for delivery between 3 – 6 p.m. on Super Bowl Sunday.

Burger Bar Burgers: beef, beyond* and falafel served with brioche buns. *extra $2.50 per burger Toppings: cheese, lettuce, pickled red onion, tomato, cucumber, grilled onion, mushrooms. Sauces: aioli, ketchup, mango puree. Sides: house made chips and salad Add-ons: mac n cheese bites, pretzel bites and cannoli’s ($2-$3 per person).

Taco Bar Proteins: chicken, carne asada, pork or veggie. Toppings: cheese, limes, pickled onions, cilantro, roasted corn, roasted red peppers, salsa fresca. Sides: chips & salsa or rice & beans. Add-ons: elote, flautas, guacamole and churros ($2-$3 per person)

Humble Pie– Scottsdale & Glendale. Take-out 2 pizzas, salad, braised and extra crispy tender wings with house-made sauce choices of buffalo, spicy Korean or chili honey ($49.99 feeds 4 people).

Angry Crab Shack– Multiple locations. How about a seafood boil as if you’re in Tampa Bay on Super Bowl Sunday.

Family Feast ($125, feeds 3-4 people): Whole lobster and Dungeness crab, Head-off shrimp, King crab, Snow crab and Corn, red potatoes & sausage with your choice of sauce and spice.

Neighborhood Block Party ($225, feeds 5-8 people): Whole lobster, Dungeness crab, King and snow crab clusters, Head-on shrimp, Blue mussels, Clams, Lobster tails and Corn, red potatoes & sausage with your choice of sauce and spice.

STK Steakhouse– Scottsdale. The new steakhouse will have the game on TV, but if you prefer watch at home take-out is available. Loaded Nachos Kit: braised short rib, mustard cream, grated cheese, jalapeno peppers, chimichurri sauce $25. Cheesy Fries: bacon bits, cheese sauce, grated cheddar cheese, scallions $16. Chicken Wings: buffalo, garlic parmesan or cilantro lime $15. Meatball Hot Wrap: red onion, red pepper tapenade, chili flakes, chipotle ketchup, cheddar cheese $25. Braised Short Rib Quesadilla: fontina cheese, tomatoes, chimichurri, mustard cream, flour tortilla $23.

My Pie Pizza– Phoenix and Gilbert. No pre-order needed for this take-out special. Any 3 pizzas, garlic knots & 12 wings for $30.

Pedal House Brewery– Tempe and Chandler. Watch the game and enjoy these food and drink specials. Wing specials, $4 mimosas, select $4 Pedal Haus beers, $5 haus wines, $6 haus margaritas and Bloody Mary specials.

Fired Pie– Multiple locations. Call in one these 2 plays. 8 pizzas and a tray of meatballs and catering salads for $99.99. Also purchase 4 pizzas, salads or Mac ‘N Cheeses and get one free entrée. 3 hour advanced notice required.

Thirsty Lion Gastropub– Multiple locations. Dine-in starting at 4 p.m. and you can get a free entree with the purchase of an entree of equal or lesser value.

Liberty Station Tavern– DC Ranch & Terravita. Smoked meats as if you’re in KC from these Scottsdale locations. Order by 4 p.m. on Thursday February 4th to be entered to win you’re order for free. Winner picked on Friday the 5th. By the pound meats include Texas Brisket with Liberty BBQ sauce, $20. Carolina Pork Shoulder with Carolina sauce, $18. Smoke Chicken Wings including spicy BBQ sauce and choice of blue cheese or ranch dressing, $19 per dozen. St. Louis Spare Ribs with Liberty BBQ sauce, $34/rack, $19/half rack. Sides dishes feed 4 – 6 people $8 per pint and $16 per quart of Cole Slaw, Mac & Cheese and Baked Beans.

Match Market & Bar– Phoenix. The Big Game Munchie Menu is designed to feed two to three people and includes the following for $49 (plus tax): 2 pizzas of choice, A dozen buffalo wings, Trio dip (including muhammara, hummus and guacamole) and a 6 pack of craft beer.

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Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

New Year, new menu at Kasai Japanese Steakhouse

The Scottsdale teppanyaki restaurant added several new dishes and a dozen cocktails to its menu. Coconut Chicken Skewers, Lobster Fried Rice and Kabayaki Scallops are just a few of the new dishes. Cocktails include the Woodsman & Sweet Orchard which uses Japanese whiskeys and other ingredients. A full list of sake and Japanese whiskey are available.

Keto friendly bread now available from Mediterra Bakehouse

The family-owned artisan bakery now sells breads for those who follow a keto diet. Keto wheat flower is lower in carbohydrates and rich in protein. Sunflower, flax and sesame seeds are added for more nutritional value. Each loaf is $8 and can be found at local farmer’s markets, AJ’s Fine Foods, Divine Bakery, Luci’s Healthy Marketplace and Le Grande Orange.

Michael Waltrip Brewing Co. partners with Mobetta Golf Tour

Golfer John Daly co-founded the tour has named the NASCAR champions  “Two Times” beers “Official Beer of the Mobetta Tour”. A Phoenix brewery and taproom are in development.

Match Market & Bar to host Great Gatsby dinner

The signature restaurant at the Found:RE Hotel will be transformed into an epic event on Saturday February 6th. A Gatsby inspired five-course dinner paired with themed cocktails of the times will be served to those in attendance. Dinner is called for 7 p.m. and is $75 per person and can be purchased here.

Morning Squeeze coming to downtown Phoenix

The popular breakfast and lunch spot will open its 3rd location in the Spring at 1st and Washington streets. Known for playing 70s and 80s music the new restaurant will include an indoor and outdoor bar, grab n go area for take- away food and ample outlets to plug in your devices for people to meet, eat & work.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Z’Tejas launches seasonal menu

The Chandler and Phoenix locations debut a new Winter menu on Monday December 28th. Chipolte Short Ribs, Posole and Grits & Lobster are just a few of the new dishes that use traditional Mexican and Southwestern ingredients. Two new specialty drinks have also been added to keep you warm.

Holiday gifts still available from Garden Bar

Cocktail kits and grazing boxes are available for your favorite foodie or mixologist. Perfect for staying at home and enjoying the holiday’s cocktails kits from mixologist Kim Haasarud include ingredients and a how-to video.

Gabriella’s launches weekend brunch

The Scottsdale restaurant that opened earlier this year now offers brunch on Saturday’s and Sunday’s. From 9:30 a.m. – 2 p.m. guests can enjoy such dishes as a Crab & Lobster Benedict, Gabriella’s Chicken Hash and Lemon Poppyseed Pancakes with Berries. Enjoy those and more with Bottomless Mimosa’s for $18.

Barro’s Pizza raises money for St. Mary’s Food Bank

The locally owned pizza restaurants bested 2019’s donations by over $50,000. Through the 2020 Doran Barro Holiday Hunger Fight over $335,000 was raised at the families 44 locations in Phoenix and Tucson on December 1st when all sales where donated to the food bank.

Kasai Japanese Steakhouse donating to Arizona Children’s Association.

Through Christmas Eve a $1 from each teppan meal will be donated to Arizona’s oldest and largest foster care organization. Also every Tuesday and Wednesday in December the Scottsdale restaurant has been hosting foster family’s for dinner.

 

 

Around the valley restaurants serve Christmas & New Year’s Eve meals

Restaurants around the valley are getting ready to give 2020 one last “f**k you” as they prepare the last meals of the year. Christmas (Xmas) and New Year’s Eve (NYE) menus are planned and restaurants are taking reservations and orders for dining in or taking out for your holiday dining. These restaurants are doing the cooking for you but you need to get your reservations or orders in soon before it’s too late.

The Roaring Fork– Scottsdale- NYE – Dine-in 12/31

The Boulders Resort & Spa- Grill Kitchen- Carefree (Xmas & NYE)– Dine-in on 12/25 and 12/31. Take-out on 12/25

Miracle Mile Deli– Central Phoenix (Xmas)- Take-out order by 12/22 for pick-up on 12/24.

Belle’s Nashville Kitchen– Scottsdale (NYE)- Dine-in 12/31

Vicino’s Local Italian– Scottsdale-(NYE)– 12/31 Dine-in

Peacock Wine Bar– Gilbert- (NYE)- Take-out order by 12/29, for pick-up 12/31.

Trapp Haus BBQDowntown Phoenix – (Xmas Eve & NYE) Take-out, pick up on 12/24 & 12/31.

Romeo’s Euro Cafe– Gilbert- (NYE)- 12/31 Dine-in.

PHX Beer Co.- Scottsdale- (NYE)- Dine-in or take-out on 12/31 and 1/1/21.

The Thumb– North Scottsdale (Xmas Eve)- For pick-up on 12/24

T. Cook’s at The Royal Palms Resort & Spa – Phoenix (Xmas & NYE) -Dine-in 12/25 and 12/31.

Marcellino Ristorante– Scottsdale– (Xmas & NYE) Order by 12/22 pick-up 12/23. Dine- in 12/31

Match Market & Bar– Downtown Phoenix (Xmas)- Dine-in 12/25, take-out order by 12/19 pick up 12/24.

SanTan Brewing Co.– Chandler & Phoenix (NYE)– 12/31 Dine-in & take-out.

Hotel Valley Ho– Old Town Scottsdale (Xmas)– Dine-in 12/25, take-out order by 12/21.

Fleming’s Prime SteakhouseGlendale, Chandler, Scottsdale & DC Ranch – (XMas Eve & NYE) – Take-out 24 hour notice. Dine- in 12/24 & 12/31.

Sanctuary on Camelback Mountain Resort & Spa– Paradise Valley(Xmas) & (NYE) – Dine-in on 12/25 and 12/31.

Rusconi’s American Kitchen– Phoenix/Paradise Valley (Xmas Eve) & (NYE) – Dine-in on 12/24 and 12/31.

The Craftsman Cocktails & Kitchen– North Scottsdale (NYE)– Dine-in 12/31

Aioli Gourmet Burgers– Phoenix (Xmas) – Order by 12/17 pick-up or delivery on 12/23.

Cowboy Club– Sedona (NYE) – Dine-in on 12/31

Phoenix City Grille– Central Phoenix (Xmas) – Order by 12/18 pick -up 12/24

Taphouse Kitchen– Phoenix & Scottsdale (Xmas Eve) – Dine-in on 12/24

Liberty Station Tavern- Scottsdale (DC Ranch & Terravita)(Xmas) – Order by 12/20 for pick-up 12/24.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

PHX Beer Co. goes to the dogs

The Scottsdale location with its dog friendly patio is now serving grass fed burgers ($8) and grilled chicken ($5) for man’s best friend. They’ve also started making their own dog bones for purchase at all locations. Puppy friendly ingredients include the breweries spent grain, peanut butter, whole wheat flour and eggs. A portion of sales of single 3 oz. or 18 packs bones are donated to the Arizona Small Dog Rescue.

Los Sombreros Mesa Grand Opening party

Wednesday December 16th is the Grand Opening of the third location of the regional Mexican restaurant. From 11 a.m. – 9 p.m. guests can get 50% off food & drink when you dine-in or take-out except for family meals. Reservations are recommended. The celebration continues Thursday – Sunday with House Margaritas only $3.

Pedal Haus Brewery celebrates with Ugly Sweater Party

The downtown Tempe brewpub celebrates its 5 year anniversary with its traditional party. Wednesday December 16th party goers can win $50 for the Ugliest Sweater, enjoy live music starting at 6 p.m. and Happy Hour all night starting at 3 p.m. VIP tickets are $5 and includes 2 drinks and slice of cake with proceeds going to Rob Dollar Foundation.

Koibito Poke bottles 2 popular sauces.

Customers can now take a bottle or 2 home with them of Island Teriyaki or Spicy Shoyu sauces. Both are gluten-free and made with natural ingredients for the best tasting and healthy sauces. Each bottle is $6.99 and can be purchased at any of their locations around the valley.

New seasonal menu at Pita Jungle

Customers favorite dishes from the past are now on the new “Pita Jungle Favorites, Hello Again” menu at all Phoenix, Tucson and Flagstaff locations. The new Mediterranean Ramen joins the return of Seared Ahi Tuna Hummus, Burrito of the Sea and Baba Gnoosh.

Cooper’s Hawk Winery & Restaurant opens in Scottsdale

The first Arizona location of Cooper’s Hawk Winery & Restaurant opens in Scottsdale this week offering upscale dining, a tasting bar and wine shop. This is the western most and 43rd location of this unique dining concept that opened its first location in 2005.

“Scottsdale and the surrounding Phoenix area has gained a national reputation for fine-dining experiences, making it a natural fit for the Cooper’s Hawk brand,” founder Tim McEnery said. “The year-round beautiful weather, scenic surroundings and its residents’ active lifestyle were also very appealing.”

Cooper’s Hawk Winery & Restaurant food and wines

The menu has something for everyone no matter your diet and dishes have wine pairing recommendations. Signature dishes include Mexican Drunken Shrimp, Dana’s Parmesan-Crusted Chicken and Shrimp & Scallop Risotto. The menu includes an impressive choice of 4 risotto dishes.

Cooper’s Hawk wines are sourced from across the country then crushed, fermented and bottled at their Illinois winery. Master Sommelier Emily Wines, yes really her name, helps grow the wineries wine club, trains staff staff on wines and helps guests enjoy their experience. Currently there are over 450,000 wine club members, the largest wine club in the country who enjoy discounts, perks and unique experiences and travel opportunities. A full bar is available for those looking for something other than wine.

Cooper's Hawk Winery & Restaurant
Mexican Drunken Shrimp

Entering the restaurant you’re welcomed in the Napa Valley styled wine bar and wine shop before entering the restaurant. Guests can try wines with the help of well trained staff with wines and accessories are available for purchase. One need not dine at the restaurant in order taste wines or make a purchase although the aromas coming from the kitchen will easily change your mind to stay and enjoy a meal.

A Chandler location is planned for 2021 and is in development with a Phoenix location to follow. Cooper’s Hawk Winery & Restaurant is at 7361 E Frank Lloyd Wright Blvd, Scottsdale, AZ 85260. For more information visit their website.

 

The Mick Brasserie & Bar, a welcome addition to McCormick Ranch

Any restaurant that’s opened in 2020 faces more challenges than the day to day challenges associated with the restaurant industry. Open in an Arizona summer and you could be behind the eight ball even more. Those challenges haven’t seemed to put a damper on the opening of The Mick Brasserie & Bar in Scottsdale’s McCormick Ranch neighborhood. The modern French inspired restaurant opened last August and on a recent Wednesday night guests seemed to be enjoying as if were 2019.

The Mick Braaerie & Bar
Pate de Campagne. All photos courtesy of Shoshana Leon

Owners John Krause and Chef Brent Menke are serving colorful, small and shareable plates that’s globally inspired and locally sourced. The menu aims to please all with vegan and vegetarian dishes along with plenty for meat and seafood lovers. The two longtime friends date back to The University of Arizona where they were fraternity brothers before both wound up in Rhode Island. Menke cooked on yachts before opening The Farm Table in northwestern Massachusetts. Krause has had several careers and this is his first foray in the restaurant business.

The Mick Brasserie & Bar menus

On my recent visit my guest and I arrived towards the end of happy hour and enjoyed glasses of house wine with our Pate de Campagne, a healthy portion of pork pate wrapped in bacon with pistachios, Shiitake mushrooms and foie gras. Served with pickled red onions, stone ground mustard, cornichons and toasted sourdough bread. A fan of wild mushrooms we ordered Wild Mushroom Napoleon which I was left to enjoy myself as my companion isn’t a fan of the earthy delights. The Bacon Tarte was plentiful and filling.

We split the Duck Confit Moroccan Pastilla which we both wished we had all to our self. The pickled pineapple was unique touch to the filo wrapped duck, julienne vegetables and agrodolce. In typical European style The House Julienne Salad was brought after our meal. Chef Menke loves to say, “Food is better when shared.”

The Mick Brasserie & Bar
Duck Confit Moroccan Pastilla

The Mick has an extensively researched wine and craft beer list from around the world including 50 wines by the glass and 24 beers on tap. Four retail refrigerators allow for wines and beers can be sold to take home with you. The spacious patio allows for comfortable outdoor dining while the modern art filled indoor interior offers a well-lit enjoyable dining experience.

The Mick Brasserie & Bar is at 9719 N. Hayden Rd. Scottsdale 85258. Hours are Tues.- Fri. 3 p.m. -9p.m. Sat. 10 a.m.- 9 p.m. and Sun. 10 a.m. – 3p.m. Brunch is served early on weekends and happy hour is from 3 p.m. – 6 p.m. To view the menu and more information check their website.