Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pulling Corks & Forks: The Podcast is live.

The new podcast was launched this week with and Introduction and first 2 episodes available. Subscribe, Like and Comment to receive notifications when new episodes are posted on Tuesday’s and Thursday’s. It goes in depth with local owners, winemakers and more from the Phoenix restaurant community. Find it on Apple Music, Spotify or where you listen.

Serrano’s offers April menu specials

The family-owned Mexican restaurants in Mesa, Chandler and Queen Creek (Tempe location temporarily closed) have several specials starting Monday April 5th. Cool off with a Serrano’s Margarita Sampler with your Boss Barbacoa Flautas, Southwest Chopped Salad and Serrano’s Southwest Cheesesteak. Finish your meal with the sweet and sour Lemon Berry Carlota. All are priced between $5.99 -$14.99.

Weekly burger specials at Miracle Mile Deli in April

Its Burger Month at the 16th St. deli that’s offering a new burger special every Monday for the week that includes a side of fries & a pickle spear for $11. April 5th The Uptown with pepper-jack cheese, avocado, grilled onions, LT and chipolte mayo. 12th The Ellis Island with your choice of cheese and LTO. 19th The Jack & Patty Melt. 26th The Broadway with aged Cheddar, crispy bacon, MM dressing and LTO.

Dutch Bros donates to Phoenix Children’s Hospital April 6th.

On Arizona Gives Day all 28 valley locations will donate $1 of each drink sold as part of their annual Day of Giving. The money raised will go to the PCH’s Hope Fund that supports over 60 hospital programs with all or most money coming from donations. Employees serving your drinks will be dressed as superheroes honoring the superhero kids getting treatments at PCH.

Raise your glass to National Beer Day at these restaurants.

A cold beer is never a bad thing but tastes even better on the warmer days ahead. These restaurants are celebrating on April 7th with draft, can and bottle specials on local, domestic and imported beers. Blue Clover Distillery, Zinqué, CRUjiente Tacos, The Sicilian Butcher and Belle’s Nashville Kitchen.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Jungle Vino available at Pita Jungle for National Drink Wine Day

The new private label wines from California’s Dunnigan Hills will be available at all locations on Thursday February 18th. The Chardonnay and Cabernet Sauvignon are produced by Matchbook Wines and is $18 a bottle and $5 a glass at happy hour.

Bashas donates Paczki sales to St. VdP on February 16th

On Fat Tuesday the local grocer will donate 10% of sales of the Polish fruit filled pastry to St. Vincent de Paul. Customers who snap a selfie with the Paczki can tag @bashasmarkets on Facebook and Instagram and #PaczkiSelfie for a chance to win a$100 gift card. $.75 per or $2.99 for 6.

Bottomless fries at Hopdoddy Burger Bar for Fat Tuesday

The Camelback and Scottsdale burger joint kick off Mardi Gras with more fries than you can eat. All day you can choose from Parmesan Truffle, Green Chile Queso, BBQ Ranch and more. Available for dine-in or take-out.

Sazerac Cocktails & Craft buys new motor scooter for disabled vet

The downtown Phoenix bar raised money and donated their own to buy customer and disabled veteran Dave Little Eagle a new ride. Injured in a 2015 parachuting accident in Afghanistan old scooter broke down and couldn’t get in touch with the VA. Too watch the moment when Dave’s new scooter presented to him you can watch the video here.

Still time to make plans for Valentine’s Day

Valentine’s Day is this Sunday and if you and your sweetheart don’t have plans yet this post will give you plenty of dining out or take-out options from local restaurants.

 

 

The Watermark Tempe to welcome Dog Haus Biergarten in early 2021

Restaurants are putting 2020 behind them and moving forward with new locations in 2021. Dog Haus, the gourmet hot dogs and sausages fast casual concept will open another location along Tempe Town Lake at the new Watermark Tempe. Expected to open in early in the New Year Dog Haus joins Sweet Republic Ice Cream, Monroe’s Hot Chicken and Crumbl Cookies at the mixed-use development.

The Watermark Tempe Dog Haus will be franchisee Jeron Boemer’s second location in Arizona, his first is in Yuma and opened in 2015. “I am excited to bring Dog Haus’ unique and delicious offerings to the Tempe community. Having found this ideal location, I know the Dog Haus culture of serving excellent food with welcoming service in a fun atmosphere will be embraced by the vibrant and growing Tempe neighborhood.”

Joining gourmet hot dogs on the menu will be Black Angus burgers, one of a kind fried chicken creations, side dishes and 24 craft beers on tap. Signature Haus cocktails are being crafted by Phil Willis of “Bar Rescue”. The 2,444 square foot restaurant includes a full bar and dog friendly patio.

Guest’s favorite hot dogs include Sooo Cali, with wild arugula, avocado, tomato, crispy onions and spicy basil aioli, and the Reservoir Hog, featuring a Polish kielbasa, Haus chili, Haus slaw and yellow mustard. Haus burgers include The Freiburger®, with white American cheese, fries, Haus slaw, fried egg and mayo, and the Holy Aioli, with white American cheese, smoked bacon, caramelized onions and garlic aioli. Burgers are made with beef from humanely raised Black Angus cows and all sausages and hot dogs are free of added nitrates and made with hormone- and antibiotic-free meat.

Dog Haus Tempe Biergarten will be at 430 N. Scottsdale Rd 85281. For more information and updates visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Mediterra Bakehouse seasonal breads available at farmers markets

Handmade breads made with grains grown on their farm in Coolidge are available in 4 seasonal varieties through December. Pumpkin Boule, Fig & Anise, Chocolate Cherry Levain & Christmas Stollen can be found 4 days a week around phoenix at local farmers markets.

Romeo’s Euro Cafe hosts 3rd Tuesday dinner

The popular downtown Gilbert restaurant offers a 3 course dinner with 3 wine pairings for its monthly dinner. Dinner starts at 6:30 p.m. and is $39++ per person. Reservations can be made by calling 480-962-4224 or email

Grgich Hills wine dinner at Tommy V’s Urban Kitchen

The famed Napa Valley winery will have its wines featured with at 5-course dinner in downtown Scottsdale. The Thursday November 19th dinner will be have socially distanced tables of no more than 8 people. $90 ++ per person, to view the menu and make a reservation head to http://tommyvscottsdale.com/ .

Tropical Smoothie Cafe 1st to use edible straws

All 9 Phoenix area locations are serving their seasonal Cranberry Truffle and Cranberry Crisp smoothies with a strawberry flavored edible straw. Each SORBOS individually packed straw stays firm for 40 minutes and is biodegradable.

Winning burger & shake now available at Aioli Gourmet Burgers

The contest had lots of recipes entered but only one could win each category. The FRC burger from Francis Campos of BASIS Phoenix H.S. and The Boo Shake by Kaitlynn and Mackenzie from Adobe Mountain H.S. are now available at the burger shops in Litchfield Park and 2 in Phoenix. 10% of all burgers sold are being donated to Alice Cooper’s Solid Rock Teen Centers

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Hopdoddy Burger Bar gives free burgers to First Responders

Wednesday, October 28th is National First Responder’s Day and the Camelback & Scottsdale locations are responding. Show your badge or come in uniform for a free Classic burger or cheeseburger when you dine-in or take-out.

Marcellino Ristorante begins Fall Wine Dinners

The downtown Scottsdale restaurant known for homemade pastas and authentic Italian cuisine has its first dinner on Tuesday October 27th. Paired with Italian wines chosen by sommelier Dario Soldan of Classico Wines, Chef Marcellino decides on what to serve at the 4-course dinner the day of. Prepaid seats are $75 ++ per person for the 6 p.m. dinner and can be reserved by calling Bettina at 480-990-9500.

“Crazy for Curry” then head to Thai Chili 2 Go

Until Wednesday October 28th, curry fans can get a bowl for half price when a bowl is purchased at regular price. Red, yellow, green, Massamann and Panang curries are available at all locations for pick-up and delivery.

Nashville Hot Chicken Pizza now available at Fired Pie

All 20 locations of the fast casual pizza restaurant are now selling the new specialty pizza. Made with house-made dough Nashville Hot sauce, mozzarella cheese, then topped with Nashville Hot Chicken, spicy cole slaw & chopped Dill pickles. It can be made with regular, cauliflower and gluten-free dough.

Hotel Valley Ho launches The R + R Show virtual cooking class

Executive Chef Russel LaCasce and hotel General Manager Ronen Aviram debut their first free episode of their monthly cooking, cocktail and recipe podcast. Details of each month’s classe and link to the podcast can be found at an earlier post.

 

Alice Cooper’s non-profit & Ailoi Burgers team up for teen burger contest

Culinary inspired teens aged 12-20 have until October 16th to submit their burger and or shake recipe to win gift cards and bragging rights. Alice Cooper’s Solid Rock Teen Centers will benefit from the winning recipes and partners with Aioli Gourmet Burgers as host and chef Tommy D’Ambrosio as mentor.

“I can’t wait to see what fresh new ideas the kids come up with and I’m very excited to partner with Alice Cooper’s Teen Centers. I was once a culinary student too, so I know how fun it can be to have opportunities like this. Plus, we’re thrilled to support a great organization that offers free arts programs for teens,” said Tommy D’Ambrosio, Chef, Aioli Gourmet Burgers.

3 winners will be announced on October 19th based on emailed recipes to info@aioliburger.com. Online public voting takes place October 20-28th with winners announced October 29th during a live concert at Ailoi’s 32nd St & Shea location. The winning burger and shake will be featured on the menu at all 3 Aioli locations in November with 10% of sales donated to Alice Cooper’s Rock Solid Teen Centers.

“Experiences like this are so valuable and vital for teenagers in the community” said Randy Spencer, Partnerships and Development, Alice Cooper’s Solid Rock Teen Centers. “We love providing unique opportunities like this for the youth we serve with great brands like Aioli Gourmet Burgers. Alice and Sheryl Cooper, our staff and board members are excited to try the burger and shake that the winning teens create!”

First place winners win a $200 gift card, cook with Tommy and menu feature. Second and third place winners will win a $100 and $50 gift card. For more information visit their website.

Aioli Gourmet Burgers 2nd brick & mortar location coming to Litchfield Park

Come early April fans of award-winning Aioli Gourmet Burgers can head to Fry’s Marketplace when they open their second location. The Litchfield Park location will be the first in the west valley after their Shea & 32nd St. location in Phoenix. Culinary Institute of America graduate Tommy D’Ambrosio started Aioli Gourmet Burgers in 2013 with childhood friends and a food truck.

“Our entire team is so excited to finally be opening a second location in partnership with Fry’s Marketplace. This has been almost a year in development, and we can’t wait for the store to open for our westside fans. We hope that this will be the first of many Fry’s Marketplace locations across Arizona,” said Kyle Hollenbeck, Co-Owner, Aioli Gourmet Burgers.

The unique chef driven burgers are popular on the food truck and festival scene with the White Truffle Swiss and Italiano. Loaded fries, milk shakes, beer battered onion rings and more are served at Aioli. Tommy’s won “Chopped” and has won “Best Burger” in The Phoenix New Times “Best of Phoenix” and in burger competitions. Before coming back to Phoenix to start the food truck Tommy apprenticed at The Greenbrier in West Virginia. The restaurant group has other food truck concepts that will become restaurants including Modern Tortilla and Oak Wood-Fired Pizza.

Chef Tommy D’Ambrosio

“We are looking forward to Aioli Gourmet Burgers joining the Fry’s family,” says Monica Garnes, President of Fry’s Food Stores. “It’s a great operation with an award-winning history, and we think our Litchfield Park customers are really going to enjoy the experience.”

Fry’s Marketplace is at 13730 W Camelback Rd, Litchfield Park, AZ 85340. For more information visit their website.

 

Dog Haus to open in Gilbert at SanTan Village in coming weeks

You’ll want to be sent to this Dog Haus but you’ll have to wait ’til it opens. The gourmet hot dog, sausage and burger concept announced it will open at SanTan Village this fall. Gilbert residents Andi and Damon Ott will be the franchisee’s bringing this Pasadena based craft casual concept to the east valley. The modern industrial designed restaurant will include a dog friendly patio, HD TVs and a beer garden. There is a Dog Haus at The Scottsdale Quarter, Yuma and a Phoenix location is in the works.

Guests can expect a full menu of hand-crafted sausages, Angus beef hamburgers, corn dogs, must have sides and shakes. The menu will also include plant-based proteins from Impossible Foods and Beyond Meat. All meats are hormone and antibiotic free and come served on King’s Hawaiian rolls. 24 craft beers will be on tap with an emphasis on locals beers and signature Haus Cocktails are created by Phil Wills seen on Bar Rescue.The restaurant is currently accepting applications for front and back of the house positions. Interested applicants can send a resume to santanvillage@doghaus.com

“We are excited to bring Dog Haus’ one-of-a-kind creations to Gilbert,” said Franchisee Andi Ott. “We have found the perfect location, so the next step is to hire an awesome team that shares our core values of serving great food, giving back and having a good time. We’re looking for people that are excited to work with the brand that’s continually raising the gold standard for hot dogs, sausages and burgers – creating ambassadors to help us introduce ‘The Absolute Würst’ to East Valley.”

Brat Haus Biergarten SantTan Village is at 2224 E. Williams Field Rd. Gilbert.

 

Commander Hamburger opens inside The Churchill

Chef Bernie Kantak and partner Andrew Fritz have stepped out of their comfort zone of full service restaurants to open their first casual concept, Commander Hamburger. The two own the critically acclaimed restaurants The Gladly in Phoenix and Citizen Public House in Scottsdale. The superhero inspired burger stand opened this week in downtown Phoenix’s The Churchill, an opened air shipping container food court.

Much like the pairs other restaurants and comic books Commander Hamburger should have a cult like following. Guests can expect hamburgers and chicken sandwiches on Noble Bread buns, fries, Danzeisen soft-serve ice cream and more. Fans of Kantak know of his famous Original Chopped Salad and they shouldn’t worry as he’s saved the day as it’s on the menu too. The atmosphere will be of the vintage comic style. Commander joins 9 other small businesses at The Churchill and the only one focusing on burgers.

“Let’s bring back memories of sitting in your best friends’ basement, trading cards, flipping through comics and watching old-school cartoons,” said Kantak, of the vibe at his latest endeavor. “Throw a great hamburger in that scene and we’re set.”

Commander Hamburger and The Churchill is at 901 N. 1st St. Phoenix 85004. For more information check out their website.

Save the date: 2019 Slider Throwdown is returning to Kierland Commons

If your calendar is filling up like mine is you’ll want to save the date of Sunday November 17th. That afternoon is when food trucks will battle to see who makes the best slider at the popular Slider Throwdown at Kierland Commons. The annual family friendly event raises money for the Arizona Friends of Foster Children Foundation (AFFCF).

“Our mission is to help foster children navigate the difficult and often unchartered waters of foster care by providing them with valuable resources as well as opportunities to participate in childhood activities that promote confidence and independence so they can grow into responsible, happy adults,” says Kris Jacober, executive director of the AFFCF. “With popular events like the Slider Throwdown we are thrilled and grateful to see the public aid in our mission to build up our community’s youth.”

Local food trucks Two Fat Guys Grilled Cheese, Food Diva and others will compete for “Best Slider”. Judge’s will look for creativity in the sliders and taste and attendees will vote for the “People’s Choice” award.

All proceeds will benefit AFFCF to help foster children have a “normal” childhood and prepare them for adulthood. Since 1983 AFFCF has raised over $10 million for foster care here in Arizona.

The Throwdown goes from 12 noon – 3p.m. and admission to the event is $35 per person. Included are samples of all sliders and 3 non-alcoholic drink tickets. There will be a silent auction to bid on with exciting packages and music by Lane Change. Tickets are available at https://www.affcf.org/sliderthrowdown/