Angelo’s Ale on tap at Barro’s Pizza in the East Valley

Beer drinkers wanting to taste the new Angelo’s Ale from Four Beaks Brewing Company need to get the east valley. It’s for a good cause as Barro’s Pizza’s east valley locations will pour the beer named after Barro’s founder Angelo Barro. In 1961 Angelo opened the first restaurant Chicago then opening in Arizona in 1980. He passed away from Alzheimer’s in 2015 and proceeds from Angelo’s Ale are being donated to the Alzheimer’s Association, Desert Southwest Chapter.

“We are really moved by Four Peaks’ offer and partnership to honor our Dad with a local brew,” said Bruce Barro, co-owner of Barro’s Pizza. “We saw our dad suffer from Alzheimer’s, and it means a lot to be able to help fund Alzheimer’s education and support.”

During a kickoff event in mid-November a $5,000 check was presented to the Association.

There is no better combination than pizza and beer,” said Rocky Arredondo, Four Peaks’ sr. director of marketing. “We wanted to find a way to honor the patriarch of the Barro family while also Four Peaks Brewing Company and Barro’s Pizza helping fight Alzheimer’s. He was an important icon in Arizona, and it only felt right to come up with a brew that we could dedicate to him. We’re honored to have our beer available at Barro’s locations across the East Valley.”

 

Expansion happening again for Cider Corps in 2021

The continued popularity of cider is causing Mesa’s Cider Corps to expand for the 2nd time since opening three years ago. This expansion has the veteran owned business move production to a new larger facility in nearby Gilbert in mid-2021. Don’t worry cider drinkers the downtown Mesa taproom will still be open along with Myke’s Pizza.

Co-owners brothers Josh and Jason Duren (retired U.S.M.C.) need the additional space to meet demand for its cans and keg business. “Our immediate goal is to ramp up production to be able to share our ciders with even more people in Arizona,” said Josh Duren. “As we grow, it’s nice to have kind of a blank page of space that can evolve as we do, and that can adapt as life beyond the pandemic does.”

Expansion plans in Gilbert

The 11,500 sq.ft. Gilbert facility will have a main building for production and retail sales for customers to take cider home. When it becomes safe to do so the brothers will host tours of the cidery and have events scheduled. Upon entry to the facility a canning line will be visible and customers can see the packaging process. A second building will be used for cold storage. The additional production will allow for experimentation of new ciders and techniques.

The current equipment will be moved and new equipment will be purchased so they can triple production to 1,000 barrels. Cider Corps opened in November 2017 and in 2019 expanded with by 2,000 sq. ft to accommodate the growth of their ciders.

“We get a ton of people from the East Valley, Gilbert and beyond, who make the trek to the taproom. We’re really excited about being closer for them” he said. “But I’m just as excited about being able to grow and create more ciders for all of Arizona”. The new facility will be at 685 S. Gilbert Rd. Gilbert 85296.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Wildflower adds new hearty menu items for winter

The locally owned specialty bakery known for its handcrafted artisan breads and more has added 8 new items to its menu. The festive foods include breakfast items, sandwiches, salads, pastas and toasts. There are 16 locations throughout Phoenix and Arizona.

Friendsgiving at Pedal Haus Brewery

Thanksgiving Eve friends and family can gather on the patio for a socially distanced celebration during happy hour. From 3:30 til closing on Wednesday November 25th enjoy happy hour specials, the new Peppermint Porter and live music. The celebration at the Chandler location goes until 10 p.m.

Aridus Wine Company ends its 8th harvest

The award-winning winery ends the 2020 grape growing season with almost 86 tons of grapes. This was their 4th harvest picking grapes from the estate’s 40 acres of vineyards in southern Arizona that started on August 22nd. 72% of the grapes picked will be for red wines, 26% for white wines and 2% for rose.

FRANCINE Restaurant opens patio for dining

You can now enjoy lunch, dinner or brunch at the French Mediterranean restaurant outside on the new patio. Located at the luxury wing of Scottsdale Fashion Square seats 28 people in the relaxing and beautiful setting. Seating is by request with reservations recommended.

Serrano’s closes Tempe location until early 2021

The 6440 S. Mill Ave. location has closed for dine-in and take-out to undergo a major renovation. A major renovation needs to completed and the 4 other locations are open for dine-in, take-out and curbside delivery.

The Mick Brasserie & Bar, a welcome addition to McCormick Ranch

Any restaurant that’s opened in 2020 faces more challenges than the day to day challenges associated with the restaurant industry. Open in an Arizona summer and you could be behind the eight ball even more. Those challenges haven’t seemed to put a damper on the opening of The Mick Brasserie & Bar in Scottsdale’s McCormick Ranch neighborhood. The modern French inspired restaurant opened last August and on a recent Wednesday night guests seemed to be enjoying as if were 2019.

The Mick Braaerie & Bar
Pate de Campagne. All photos courtesy of Shoshana Leon

Owners John Krause and Chef Brent Menke are serving colorful, small and shareable plates that’s globally inspired and locally sourced. The menu aims to please all with vegan and vegetarian dishes along with plenty for meat and seafood lovers. The two longtime friends date back to The University of Arizona where they were fraternity brothers before both wound up in Rhode Island. Menke cooked on yachts before opening The Farm Table in northwestern Massachusetts. Krause has had several careers and this is his first foray in the restaurant business.

The Mick Brasserie & Bar menus

On my recent visit my guest and I arrived towards the end of happy hour and enjoyed glasses of house wine with our Pate de Campagne, a healthy portion of pork pate wrapped in bacon with pistachios, Shiitake mushrooms and foie gras. Served with pickled red onions, stone ground mustard, cornichons and toasted sourdough bread. A fan of wild mushrooms we ordered Wild Mushroom Napoleon which I was left to enjoy myself as my companion isn’t a fan of the earthy delights. The Bacon Tarte was plentiful and filling.

We split the Duck Confit Moroccan Pastilla which we both wished we had all to our self. The pickled pineapple was unique touch to the filo wrapped duck, julienne vegetables and agrodolce. In typical European style The House Julienne Salad was brought after our meal. Chef Menke loves to say, “Food is better when shared.”

The Mick Brasserie & Bar
Duck Confit Moroccan Pastilla

The Mick has an extensively researched wine and craft beer list from around the world including 50 wines by the glass and 24 beers on tap. Four retail refrigerators allow for wines and beers can be sold to take home with you. The spacious patio allows for comfortable outdoor dining while the modern art filled indoor interior offers a well-lit enjoyable dining experience.

The Mick Brasserie & Bar is at 9719 N. Hayden Rd. Scottsdale 85258. Hours are Tues.- Fri. 3 p.m. -9p.m. Sat. 10 a.m.- 9 p.m. and Sun. 10 a.m. – 3p.m. Brunch is served early on weekends and happy hour is from 3 p.m. – 6 p.m. To view the menu and more information check their website.

 

Cold Beers & Pizza coming to Old Town Scottsdale in December

The popular Cold Beers & Cheeseburgers in Old Town Scottsdale is getting a new neighbor next month. That’s when owners Square One Concepts will open Cold Beers & Pizza, Local Pizza Joint next to its “big sister”. The restaurant will feature Midwest style “thin crust” and hand tossed Neapolitan pizzas and 70+ beers on tap, in bottle and can.

Square One Concepts Founder & CEO, S. Barrett Rinzler, said: “It’s a challenging time for all of us in the restaurant industry. But the way we see it, we’ve got to keep living and doing things for the future. This seemed like a natural next step. We now know how to cope with the ‘new normal,’ so we feel confident that we can open a new concept and continue the very best health practices per CDC and Arizona guidelines, for our customers and our staff.

The walk up style restaurant will offer a relaxed atmosphere in the dining room and on the patio. Servers will be on hand to deliver beverages and answer questions and like Cold Beers & cheeseburgers the restaurant will have big screen TVs although fewer. The dining room will be filled with tables and booths for dining.

The menu will include an extensive list of traditional pizzas and a BYOP, “Build Your Own Pizza” options. Gluten free and cauliflower crusts will be offered. Classic pastas, salads and sandwiches give diners options, make sure you save room for dessert.

“In fact, our team is very excited to launch Cold Beers & Pizza, and dovetail, you might say, off our popular Cold Beers & Cheeseburgers brand. We’re working hard to be sure everyone can enjoy this new branch of our restaurant family. We’ve created delicious, straightforward pizza options and a menu we know everyone can enjoy.”

Cold Beers & Pizza will be open 7 days a week for lunch and dinner with happy hour Monday- Friday from 3 – 6 p.m. 4222 N Scottsdale Rd., Scottsdale, AZ 85251. For updates follow on Facebook and Instagram @ColdBeersPizza

 

 

Support the troops, active and retired on Veteran’s Day

One thing we all agree on is that we support the troops of our military. Whether active or retired when Veteran’s Day arrives on November 11th these Phoenix area restaurants and watering holes offer deals on food & drink to our veterans and active military personnel.

Hopdoddy Burger Bar- The Scottsdale and Camelback locations give all veterans and active military personnel a free classic burger or cheeseburger. Offer is for dine-in or on-line ordering for take-out and military ID required for those in uniform.

Angry Crab Shack- 10% off at all locations with valid military ID.

Fired Pie- Free entree to all military with valid ID. Not available for 3rd party delivery.

Grimaldi’s Pizzeria15% year round and 25% off on Veteran’s Day for active & retired military.

S & V Urban Italian- Show military ID at the Scottsdale restaurant for a free entree with the purchase of an entree of equal or lesser value.

Thirsty Lion Gastropub and Grill- Show your military ID at any of the 4 locations around Phoenix and get free entree with a non-alcoholic beverage purchase.

Roaring ForkBring your military ID when you dine-in for 15% off your entire order.

Original Breakfast House- All military personnel get a free meal at this north Phoenix breakfast and lunch restaurant.

Miracle Mile Deli- The central Phoenix deli offers veteran’s 10% off year round. On Veteran’s Day they give 20% off.

Cider Corps– The veteran owned downtown Mesa cidery offers 10% to all military year round. This year they’re open for take-away only with 15 ciders on tap.

Angel’s Trumpet House- All food is 10% off from 3-9 p.m. at the downtown Phoenix gastropub with military ID.

Morning Squeeze- Get a free drip coffee at the Scottsdale and Tempe restaurants open for breakfast and lunch.

Kasai Japanese Steakhouse- All military personnel get 50% off their entree at the north Scottsdale restaurant open for dinner.

Pedal Haus Brewery- Take 20% off all food and drink and half off all merchandise at their Mill Ave. and downtown Chandler locations.

Voodoo Daddy’s Cajun Kitchen- Dine-in and get a free entree with proof of service at the south Tempe Cajun restaurant.

Macacyo’s- Get a free meal on the house whether you dine-in and take-out at any location.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

Pedal Haus releases RAD Pumpkin Ale for Rob Dollar Foundation

The Tempe & Chandler brew pub is releasing its first pumpkin ale on Saturday October 17th. On Saturday in Tempe from 3:00 -6:30 p.m. guests can enjoy the beer at happy hour prices with half of the beer’s sales being donated to the foundation named after the avid cyclist who was killed in 2017. The foundation helps the cyclist community promote safety and awareness to other motorists.

Friday & Saturday nights get Reverse Happy Hour at Nook Kitchen

Starting tonight the Arcadia restaurant is giving customers a few dollars off selected drinks and appetizers starting at 10 p.m. A DJ will be setting the late night vibe until 2 a.m. Last call for food is at 1:30 a.m.

It’s a Pink Out on Saturday 10/17 at Serrano’s Mexican Restaurant

The family owned restaurant with 5 east valley locations celebrates the life of co-owner Stephanie Serrano who passed away last year from breast cancer. The sales of Stephanie’s favorite dish Stacked Enchiladas will be donated to HonorHealth’s Virginia G. Piper Foundation, where she received treatment. Customers are encouraged to wear pink and a special price of $10.99 will be offered for the enchiladas.

It’s Pastra-ME Mondays at central Phoenix deli

Start your week off at Miracle Mile Deli and its popular weekly sandwich feature where you get a pastrami sandwich, fries & pickle spear for only $10. The Straw & New Yorker are $12. Good for dine-in or take-out through the end of the year.

Reel Deels now available all week at Reels Pizza Pies

The Surprise pizzeria has added daily Deels in addition to their Monday Reel Deel. Every day two 18-inch one-topping pizzas are just $34.99 or guests can get an 18-inch cheese pizza and 20 wings for $29.99. For a “Reel Deel” lunches available until 4:00 p.m. get a free drink with any two-slice pizza order, free drink with any slice and side salad order or any sub and a medium drink for just $8.

 

The Buzz Eatery & Treats coming to Kierland Commons

Kierland Commons is a buzz about new concept coming in November to the popular north Phoenix mixed use development. The Buzz Eatery & Treats will welcome residents, neighbors and visitors to enjoy everything from a cup of coffee, pre-packed meals, glass of wine, a flight of honey and more when the doors open.

“The Buzz is a convenient and casual place to dine, socialize with neighbors, enjoy a sweet indulgence with the kids, or grab a nourishing meal to take home or back to the office,” says Mike Torresso, co-owner of The Buzz Eatery. “We have something for everyone and multiple options so guests can feel comfortable when they walk through our doors — whether they stay awhile or simply ‘buzz in and buzz out.’

The Buzz Eatery & Treats eats

An open atmosphere lets guests eat at the counter, enjoy a glass of wine or meal inside or on the patio. Beverages include everything from a drip coffee, espresso drinks, craft beer, kombucha, seasonal cocktails and glasses of wine. The menu will include “all day faves” such as breakfast burritos, customizable acai bowls, hot and cold sandwiches, soups & salads and shareables for the table.

Those in a hurry can buzz in & out with a selection of pre-packaged “Side Kicks”, snacks and meals including overnight oats, salads such as Greek & Caesar and comfort food styled sandwiches such as egg salad and turkey many made with a The Buzz’s own honey. A selection of flavored of “Buzz Bites” energy balls can be made gluten free and with vegan options. Catering can be provided for those that would like to bring the buzz home.

The Buzz Eatery & Treats is open 7:00 a.m. to 3:00 p.m. Sunday through Wednesday and 7:00 a.m. to 8:00 p.m. Thursday through Saturday. The restaurant is designed with social distancing in mind and follows CDC guidelines for the safety of guests and staff. For more information visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

20% off your at OHSO Brewery Arcadia donated to AAWL

To celebrate Oktoberfest the brew pub with dog friendly patio will donated 20% of sales from 4-8 p.m. Sunday October 18th to the Arizona Animal Welfare League. AAWL is the state’s largest & oldest no-kill shelter saving thousands of lives.

Local pumpkins sourced for Los Sombreros dishes

Abby Lee Farms and Crooked Sky Farms have provided all three of the Mexican restaurants with pumpkins for 2 seasonal dishes. Pumpkin Soup ($10) and Pumpkin Flan ($8) will be available until October 31st. The feature is part of the restaurants Los Local Love program helping to support Arizona farms and foods.

Fall weather brings seasonal food to Trapp Haus BBQ

With the return of cool weather the popular downtown Phoenix BBQ joint has brought back its popular Texas Burnt End Chili. $6.99 gets you cup and $9.99 gets you a bowl of the juicy & tender beef brisket ends. Wash it down with a Wicked Caramel Apple Cider cocktail for $10. The Fall favorite is made with cinnamon whiskey, apple cider and a caramel drizzle.

Burnt End Chili

Chase’s Diner dishes out Pumpkin Pancakes in October

If pumpkin spice your seasonal favorite head to the Chandler diner who is serving up stacks of their pancakes made with the ingredient. The rich & fluffy pancakes are dusted with powdered sugar and served with real whipped cream sweet butter and maple syrup. A short stack of 3 is $8.79 and a combo plate with 2 pancakes, 2 eggs and bacon or sausage is $8.39.

Twin Peaks Restaurant is raising money for National Breast Cancer Awareness Month

Donate by putting a name of someone on a pink ribbon to be put on the dining room wall of the 3 locations around Phoenix. All money collected in October will be donated locally to the Phoenix chapter of the American Cancer Society. On October 24th the restaurants participates in Strides Ride for Phoenix.

 

Michael Waltrip Brewing Company beers distributed by Hensley Beverage

Michael Waltrip Brewing CompanyFormer NASCAR driver Michael Waltrip announced recently the formation of his Phoenix based brewery, Michael Waltrip Brewing Company. They’ve decided that its “Two Time” brand will be distributed around Arizona by locally owned beer distributor Hensley Beverage Company.

“We are truly pleased to be able to partner with Hensley Beverage Company on the distribution of our Two-Time line of lagers and ales,” said Michael Waltrip, two-time Daytona 500 champion and FOX Sports NASCAR color announcer.  “I had a chance to visit the leadership and some of the team at Hensley right before the pandemic. What a great group of people. We couldn’t be happier to be part of the Hensley portfolio”

“Two Time” currently brews three beers. “Blonde” Ale, “Checkered Past”, a coconut IPA and “Vamanos”, a Mexican style Lager. Seasonal and year round beers are planned all with subtle references to racing.

Bryan R. Sperber, CEO, Michael Waltrip Brewing Company, said, “I’ve had the pleasure of working with the team at Hensley for many years. So, I know firsthand what a quality organization they have. To be able to partner with them is an amazing opportunity and we really appreciate their enthusiasm for our brand and the Michael Waltrip Brewing Company.”

Hensley Beverage Company dates back to 1955 and has been the distributor of the Anheuser-Busch InBev portfolio. It also distributes local and regional beers throughout most of Arizona.

A brewery and taproom is being planned in Phoenix along with distribution outside of Arizona. For more information visit their website.