Blue Hound Kitchen & Cocktails debuts new dishes & cocktails

I made my first visit to Downtown Phoenix’s Blue Hound Kitchen & Cocktails recently as it launched its new food & cocktails menus in late August. The signature restaurant inside the Hotel Palomar welcomed new Executive Chef Brian Peterson who created the new dishes with his culinary team. Peterson’s “New American Cuisine” offers Starters & Shareable & entrees that include a curated beef program.

“The menu is very approachable and made with the freshest, all-natural, quality ingredients that are seasonally sourced from the area’s best local farmers,” said Chef Peterson. “The vibrancy and energy of our downtown Phoenix location is exhilarating and we are thrilled that our neighborhood restaurant is in the center of it all.”

My dinner at Blue Hound Kitchen & Cocktails

I started with a “Sicilian Summer Spritzer” from the Seasonal Cocktails menu to go with our Starters. The Maker’s Mark, Averna, Cardomano, Lemon & Soda libation reminded me of a Long Island Iced Tea from years past and I could had a second or third of this refreshing cocktail. One of the first to offer “craft cocktails” other signature cocktails include the Blue Hound Signature Old Fashioned, Buffalo Tears, Red & Smokey and more with an emphasis on bourbon & whiskey. Craft beer on draft & in bottle and wines are also available. My photos can be found on my Instagram, @SandyWass.

My dinner guest and I started with the Mushroom Pate with carrot jam, pickled onions & charred toast points. All was good with the carrot jam having the most flavor. We also shared the Beef Cheek Poutine with cheese curds, giardinerra & bone marrow gravy. The look to be house cut fries could’ve been a bit crisper but still  it’s a nice twist on a favorite from north of the border. Other dished that sounded good but not ordered on this visit were the Rolled & Fried Chicken Thighs and the Charred Octopus.

My guest ordered the Iberico Secreto (Iberico, the Wagyu of Spain ham, fatty shoulder meat) with bbq fennel, Pt. Reyes grits & cherry mustrda for his entree and he was happy. I went with Chef’s Cut of The Day which was a 16 oz. Rib Eye with Pt. Reyes Blue Cheese chips, spinach & mushrooms. A nice outside darkness and rare-medium rare middle was a filling piece of beef. Then BHKC burger sounded good as did the duck breast. We finished our meal with a dessert special of Homemade Pound Cake with espresso gelato and caramel sauce. The cake was thick and dense, not you mom’s pound cake.

Feeling adventurous then “Trust the Team” with a five course dinner on the whim of the culinary team. A wine and cocktail pairing can be had with this dinner option.

For more information and to see the menu visit the Blue Hound Kitchen & Cocktails website.

 

 

The Morning Beer Festival opens Bentley Scottsdale Polo Championships

Nothing like starting your Saturday morning with a nice hearty stout or refreshing lager but come Saturday October 23rd you’ll able to sip on those and other beers at the debut of the nation’s first Morning Beer Festival. The festival will be one of the first events of the 2021 Bentley Scottsdale Polo Championships at Westworld of Scottsdale and one of the new additions to the 10 year old event.

The gates open at 9:45 a.m. with festival and first polo match starting at 10 a.m. followed by “The World’s Longest Fashion Show” and “Canine Couture: A Dog  Fashion Show Like No Other” in between matches. During the Morning Beer Festival guests will be able to sip on beers that taste good in the morning including Founder’s Breakfast Stout & Mudshark Brewing’s Morning Buzz Coffee stout. Guests will be able to purchase pints or flights of beer with accompanying meats such as bacon, ham and more.

In addition to fashion shows, polo & lacrosse matches attendee can enjoy DJ infused party tents with admission and VIP experiences are available for a more luxurious day in private tents and bottle service. General admission tickets start at $35 and include admission to the Morning Beer Festival and other field-side experiences.

VIP tickets and tables are available for purchase at The Polo Party and it’s where you’ll find more information and details.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grand Canyon Brewery & Distillery’s RTD are the states best selling

The William’s brewer & distiller started distilling Ready to Drink (RTD) in 2019 and in 2021 their the state’s largest producer of locally made RTD’s. Their current line-up includes Orange Blossom Vodka Soda, Prickly Pear Vodka Soda, Orange Blossom Vodka Mule, Cuba Libre and Gin & Tonic. Look for them at Safeway & Total Wine. For more information see their website or check Beer Finder to find out where to get them.

Best of Downtown Tempe stroll happening Saturday Aug. 28th

Foodies can spend Saturday afternoon strolling Mill Ave. and the surrounding neighborhood’s best restaurants tasting & sipping on food & drinks. From 1 – 5 p.m. over 15 restaurants have created special dishes for the day for between $8-$10. Several locally owned specialty retailers are also participating. To get your $5 access pass and more information visit their website.

Bandanas for Humane Society at Z’Tejas this weekend

The southwestern cuisine restaurant with a location in Scottsdale & Chandler is supporting National Dog Day all weekend selling special dog bandanas. Each bandana is $15 and proceeds are being donated to the animal friendly non-profit.

Blue Adobe Grille taken over by Vicino’s Local Italian, will close for quick re-model

The Santa Fe style restaurant open since 2000 looks to be now owned by the owners of the nearby popular Italian restaurant. Vicino’s says Blue Adobe will be closing Monday August 30th and re-opening for dinner on Friday September 3rd after new floors, walls and kitchen equipment are installed. A new drink list and more advantageous happy hour menu coming soon after.

The Prime Rib prix-fixe is back at Paul Martin’s American Grill

Every Monday – Wednesday get 3 courses of seasonal house salad, slow roasted prime rib & chocolate cake for only $39.95 at the Scottsdale restaurant. To make a reservation follow this link.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Chino Bandido opens its new location

As featured in a March post, the locally owned Mexican, Asian & Jamaican fusion restaurant is now opened at its new Bell Rd. location. A larger kitchen and restaurant will be cranking out all the favorite dishes of the past 30 years.

Romeo’s Euro Cafe switches up calendar for Saturday dinner

The downtown Gilbert cafe has re-scheduled its weekly Thursday night dinner to tomorrow, Saturday July 10th. The 5-course dinner paired with wines will offer smaller versions off their everyday menu. Dinner starts at 6:30 p.m. and $39 plus tax and gratuity gets you a seat at the table. Call 480-962-4224 to make a reservation.

Pedal Haus Brewery helping to raise money for Show Low bike accident victims

The fundraiser takes place Saturday July 10th at the Tempe location at 6 a.m. for riders to get some much needed fuel (coffee & breakfast). The ride starts at 6:30 and the restaurant will open at 8:30 for the day. The local brewer is partnering with bicycle advocacy groups to raise money for victims of the June 19th accident when a truck drove into a group of 30 riders. 100% of the proceeds of Day Drinker Light Lager and 50% of the Bottomless Breakfast will be donated to the victims and their families. More information and to register can be found here. To make a donation click here.

Found:RE Hotel is Jamaican me crazy Saturday night

The 8th of its monthly Passport Series sets sail to the western Caribbean island. Match Market & Bar will become a tropical getaway from 6 -10 p.m. Saturday July 10th. Cuisine, cocktails and entertainment will be enjoyed for $15 including a cocktail. Collect stamps for your passport to win prizes and more. Register for the evening here.

Fired Pie celebrates 8 years with $8 specials on July 13th

All 21 locations are offering $8 Mac ‘N Cheese, Pizza and Salads for only $8 all day long. There is an up charge for cauliflower/gluten-free pizzas, limit one per customer and no 3rd party deliveries. For online ordering use promo code EIGHT.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Frenchie Pizza bringing a French twist to pizza in Gilbert

The Buschetz family own and operate 3 restaurants in the East Valley and this week will add a 4th when they open Frenchie Pizza on Thursday July 8th. The restaurant will serve American thin sliced pizza along with “flammekueche” or “flammies” for short. The unleavened crispy flatbread is popular throughout the Alsace region of France.

Co-owner and Executive Chef Fabrice Buschetz is a native of France and relocated to Arizona from his home country in 2013 with his wife and co-owner Máiréad who is General Manager of all of the family’s restaurants. Says Máiréad “We’ve always used Fabrice’s past experiences in kitchens to develop concepts,” she said. “We have so many ideas in our head we could probably do 20 more different themes easily.” 

Traditional “flammes” will be served and often uses a tangy & creamy white sauce topped with smoked bacon and onions. Other versions on the menu include potato and mushroom toppings and Americanized version to include buffalo chicken and tomato & basil with honey Sriracha. Dessert “flammes” will include Nutella, caramelized apples, bananas and cream cheese. The American style pizza will be made with 00 flower and San Marzano tomatoes.

The fast casual concept offers pizza for take-out and will seat 30 people in the dining room that includes several TV’s. Six draft beers will be on tap along with single serve bottles of wine and a margarita machine will offer the frozen drink.

Frenchie Pizza is at 3765 S. Gilbert Road, Gilbert, AZ 85297 and will be open 7 days a week starting at 11 a.m. For more information check out their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Valley Coffee Co. to offer coffee, craft beers and all day eats

The valley’s crowded coffee scene will get a little more crowded when Valley Coffee Co. opens for business at Portland St. and Central Ave. The pet friendly coffee shop welcomes local residents and visitors to stay and enjoy not only the food and drinks but the art from local artists.

“Valley Coffee Co. has a little something for everyone whether stopping in on the way to work or relaxing with friends and family after a long day,” says Owner Donny Peper, an NAU graduate who grew up in the Valley and resides in the neighborhood. “We’re proud to work with local vendors to feature the best of Arizona food and drink, and we can’t wait to welcome our neighbors and new friends.”

Valley Coffee Co. sources their coffee from Flagstaff’s Firecreek Coffee Roasters and offer local craft beers, kombucha and wines. Light bites and snacks from Scottsdale’s Squarz Bakery include pastries & baked goods and meat pies. Specialty coffee blends, mushroom jerky, gourmet treats and merchandise are available on the shelves for purchase. Artlink Phoenix curated art features the people, places and things found around Phoenix.

Day to day operations and customer satisfaction will be overseen by manager Jace Musfelt who is hiring and those interested can send an email to dt@valley-coffee.com  for more information. Valley Coffee Co. is at 100 West Portland Street and open Monday through Friday from 6:30 a.m. to 9:00 p.m. and Saturday and Sunday from 7:30 a.m. to 9:00 p.m. For more information visit their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Downtown Tempe Brunch Stroll Saturday 6/19

Tomorrow from 11 a.m. – 3 p.m. visit up to 14 local restaurants for specially made bites and drinks. Purchase a $5 pass and check-in at the kiosk then stroll at your own pace as you check out the Mill Ave. and downtown Tempe food scene.

Stick around for the first Park After Dark of the season at the 6th Street Park. Pedal Haus Brewery will be on-site with a beer & wine garden and take-out food is welcome. Live music, spoken word by Sean Avery and more theatrics kick off the season from 7-10 p.m. every Saturday until September 11th.

Spirit House celebrates 2 years with ice cream truck inspired cocktails

The downtown Chandler cocktail bar has created several cool & refreshing beverages reminiscent of the ice cream trucks of our youth. From June 22nd – 27th stop in and enjoy favorites such as the Bomb Pop, Snow Cone, Dream Bar and my favorite Strawberry shortcake to name just a few.

Enjoy rosé all summer at FRANCINE

Throughout the summer the south of France inspired restaurant offers guests the chance to cool off with a glass or bottle of the refreshing and food friendly pink wine. During weekend brunch (10 a.m. – 2:30 p.m.) and happy hour (3 – 6 p.m.) enjoy a glass for $8 or a bottle for $30.

$1 smoothies all day at Tropical Smoothie Cafe

All valley locations are celebrating National Smoothie Day on Monday June 21st for only $1 to members of their loyalty club. Those who sign up for the program on the 21st will receive an extra $1 sign up offer. Add ins and supplements are extra and $1 smoothies only available on the 21st.

Phoenix restaurant community celebrates Father’s Day

This Sunday June 20th is Father’s Day and with so many restaurants offering dad specials I’m pretty sure his favorite restaurant will make sure he enjoys his day with discounts or a free meal.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Putts & Pints Charity Golf Tournament returns in September

Grand Canyon Brewing & Distillery has announced that its popular Putts & Pints Charity Golf Tournament is returning to Williams’ Elephant Rock Golf Course Saturday September 4th. The 2021 tournament is the 4th year of the tournament and will raise money for the Boys & Girls Club Flagstaff-Williams. Registration is open to individuals and foursomes with the 4 person scramble shotgun start at 8 a.m. with check-in starting at 7 a.m. There will be a 50/50 raffle and prizes throughout the morning.

This event is really special to me, it’s a great day to get out and enjoy a fun day of golf while raising money to support a fantastic local group who are doing great things for the youth in our community. I hope everyone who loves craft beer and golf will sign up to join us on September 4th,” John Peasley, Founder, Grand Canyon Brewing & Distillery.

To play in the Putts & Pints Charity Golf Tournament it’s $150 per person or $550 per foursome if registered before July 11th, $600 if after. Sponsorships are available with information available by emailing info@grandcanyonbrewingco.com .

“We’re thrilled and thankful to be the charity benefactor for Putts & Pints. The funds raised from this awesome event will help us continue our mission to inspire and enable young people through our after school and summer programs,said Mark Cox, CEO, Boys & Girls Club of Flagstaff-Williams.

Elephant Rock Golf Course is at 2200 Country Club Drive, Williams, AZ 86046.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Walter Station Brewery releases limited edition AAWLager

The local brewer has partnered with the Arizona Animal Welfare League to celebrate its 50th anniversary saving the lives of over 100,000 homeless animals. The new beer will be released on Saturday June 5th from 12 – 4 pm at the Washington St. brewery. The 6 packs will be available all summer long at beer shops and at Walter Station with part of the proceeds being donated to AAWL. Their looking to raise $50,000 by their 50th birthday on August 20th.

Wagyu from around the world at STK Steakhouse

The vibe at the Scottsdale steakhouse just got a little tastier as they celebrate National Steakhouse Month. Indulge yourself with Wagyu from Japan, Australia & America throughout June with such delicacies as Korean Style Short Ribs, Wagyu Beef Tartare & Caviar, a Tomahawk Steak and more.

Daily Dose partners with Harvest Compassion Center for back to school drive

Until July 31st at the Scottsdale and Midtown Phoenix restaurants guests can donate a filled back pack and get a free stack of any pancakes or a free specialty coffee. The local non-profit and locally owned restaurants are looking to provide 800 students with the school supplies they need to be successful in school as part of their 2021-22 School Supply Drive.

Coffee for a cause at Press Coffee

From now until August 1st the Phoenix- based coffee roaster is donating a portion of its Community Blend beans to Cloud Covered Streets. The non-profit gives help to those experiencing homelessness with showers, haircuts and laundry. Since launching in mid-2020 the Community Blend has raised over $3,000 to other local non-profits and schools.

The Happiest of Happy Hours at Taphouse Kitchen

Your wallet can use some relief this summer as the Scottsdale and Phoenix restaurants are offering a ton of food and drink specials for $6 Monday- Friday from 3-6 p.m. Pints of beer, well cocktails, Spicy Tuna Roll, Brewery Pretzel, 8-inch Alondra’s Pizzas are just a few of the happy hour specials offered. Brunch lovers can enjoy any breakfast entree for just $10 and $.01 Mimosa and Bloody Marys Sat. & Sun. from 8-11 a.m.

Earthly Labs helps SanTan Brewing Co. reduce carbon dioxide emissions

Chandler’s SanTan Brewing Co. is doing its part to have less of an impact on our environment and plans to reduce its carbon dioxide (CO2) output by half every year. In order to accomplish this they’ve partnered with Earthly Labs to capture and re-use the CO2 they use. They’ve also installed a nitrogen generator to purify the air and eliminate the CO2 when producing aluminum cans, kegs and tanks at its production facility. These 2 machines will the brewery reduce 500 metric tons of CO2 it produces.

“I’m really proud to be able to take this step towards creating a more hopeful future by doing our part to reduce carbon emissions and create a cleaner environment. Earthly Labs is changing the game for our industry by giving us control over key ingredients that are good for the planet, said Anthony Canecchia, Founder + Brewmaster, SanTan Brewing Company.

Brewing over 50,000 barrels of beer annually, SanTan is the first Arizona brewery to use the carbon capture and re-use technology. Visitors touring their production facility can view the machines at work when visiting the brewery. SanTan will continue to work with Earthly Labs to see how it reduces its carbon footprint in other ways.

Pioneering climate technology only works if leaders invest in it. We are thrilled to partner with SanTan Brewing, a clear industry leader, to recycle their waste CO2 into a quality ingredient,” said Amy George, CEO, Earthly Labs. For more information visit their website.