Husstoberfest with authentic German fare and fun at Uptown Plaza

Oktoberfest becomes Husstoberfest when Huss Brewing Company celebrates the traditional German eating and drinking festival at their Taphouse at Uptown Plaza. Saturday October 19th guests will enjoy locally made bratwurst and other authentic German fare from Schreiner’s and the untapping of Huss’s Bavarian style Marzen beer. The full bodied dry beer is copper red in color and has slightly malty sweet taste.

Other award-winning Huss beers will be poured in traditional German steins.  Gourmet caramel dipped apples will be available from Not Your Granny’s Apples food truck.

Husstoberfest takes place from 12- 6 p.m. at 102 E. Camelback Rd. Suite 160 Phoenix 85012.

Dish It Out to raise money to fight childhood hunger

The Boys & Girls Clubs of Metro Phoenix raises money for various causes through annual events. One of those causes is the fight against childhood hunger and their annual Dish It Out culinary event will do just that. Sunday October 20th from 5 -8 p.m. over 35 local restaurants will be at High. St. serving up samples for this year’s event. Last year the popular fund raising event was named “Best Event” in the valley by Arizona Foothills magazine.Dish It Out

Attendees of the 21 and over event will taste samples from Lou Malnati’s pizzeria, Ocean Prime, Fogo de Chao and other restaurants. Craft beers from Ballast Point, SanTan Brewing and Laguintas are just a few beers to sample. Local bands will entertain throughout the evening and Mix 96.9’s Matthew Blades and Pricilla Ornelas will host the upscale event. Deep Eddy Vodka will pour specialty cocktails from their tricked out 1946 Spartan Trailer in the VIP lounge. Lady La and her Mahalo Made food truck will be in attendance.

Proceeds from the event helps BGCMP serve over 330,000 healthy meals and 336,000 healthy snacks to children in the Phoenix area.

General admission tickets for Dish It Out are $75 and VIP tickets are $200. VIP guests get early access with a glass of champagne, preferred packing, access to VIP lounge with exclusive restaurants, wine and more. The event is dressy casual with comfortable shoes recommended for walking. Tickets can be purchased on their website along with more information. High St. is at 5415 E. High St. Phoenix 85054.

Arizona Coyotes partners with Grand Canyon Brewing Co. for new beer

When the puck drops Saturday night at the Arizona Coyotes home opener fans will have a new beer to sip on at Gila River Arena. The team has partnered with Grand Canyon Brewing Company for Kachina Throwback Ale. The lighter styled beer is available in 12 oz. 6-pack cans at Albersons, Safeway and Total Wine for the upcoming hockey season. Restaurants serving it on tap include Brass Tap, the Ice Den and Angry Crab locations and at the brewery’s taphouse and restaurant in Williams.

“We are very excited to partner with Grand Canyon Brewing Company to introduce Kachina Throwback Ale to our fans this season,” said Coyotes President and CEO, Ahron Cohen. “Kachina Throwback Ale tastes great and we’re confident that our fans will love this beer as much as they love our Kachina jerseys.”

The beer is inspired by the team’s classic jersey of the late 90’s and early 2000’s. A portion of the proceeds goes to the Arizona Coyotes Foundation, the team’s non-profit benefiting first responders, veterans and children’s charities.

Grand Canyon Brewing Company is the craft beer partner of the Arizona Coyotes with the team choosing them for their brand’s reputation and perfect for hockey fans.

“Here at Grand Canyon Brewing Company, we have been over the moon about our partnership with the Arizona Coyotes since it began in the 2018-2019 season,” said Alexander Phillips, Director of Sales and Marketing at Grand Canyon Brewing Company. “Their organization embodies many of the same principles as our own, with a focus on community involvement, education and the appreciation of our beautiful copper state.”

 

SanTan Brewing Co. to open new brewing facility in Chandler

UPDATE: The facility is not new but the tours are.

Arizona’s largest independent brewer and distillery will be opening its new brewing facility in early October. Once the 35,000 square foot the SanTan Brewing Co. production facility is open they will offer behind the scenes tours and exclusive tastings to the public.

Beer and spirits enthusiasts will learn about the history and future of the brewery, visit the craft beer & spirits lab, hear about the similarities to brewing beer and distilling spirits. And of course sample new and small batch beers and spirits. After the tour guests will be able to purchase packaged goods of their favorite beers and spirits to take home.

“We’re excited to open our doors and share what we have built here at the production facility. Our goal with these tours is to educate the public about the craft of creating artisan beer and spirits including what it takes to produce consistent, high quality and honest products,” said Anthony Canecchia, Founder + Brewmaster, SanTan Brewing Company.

The brewery is taking reservations for tours which will be three times a day on Saturdays and Sundays. Tours will be $15 per person with part of the proceeds going to the Chandler Compadres. The local non-profit raises money for east valley families in need.

The new brewing facility is at 495 E. Warner Rd. Chandler 85225.

 

Match Restaurant and Lounge serves up brunch buffet & burgers

Downtown Phoenix’s Match Restaurant and Lounge now offers two new weekly food specials. The signature restaurant inside the Found:Re Hotel is offering  burger and beer fans a pairing of the two. Every Thursday from 5 p.m. -11 p.m. enjoy a burger & draft beer for $10. What a better way to end your week than with a hot juicy burger washed down with a cold draft beer.

On Sunday’s head to Match for their new brunch buffet. Feast on a rotating menu of crab legs, prime rib and other breakfast and lunch favorites. Make your way to the omelet station then stop by the Bloody Mary bar to mix up your favorite Sunday cocktail.

Brunch is offered from 9 a.m. – 2 p.m. for $35 ++ and include 2 Bloody Mary’s or 2 Mimosa’s.

Whether your dining on Thursday or Sunday, Match offers 2 hours of complimentary valet parking.

Match Restaurant and Lounge is at 1100 N. Central Ave. Phoenix 85003. 602-875-8080

Downtown Phoenix Oktoberfest returns to Civic Space Park

The end of September should bring cooler temperatures but this is Phoenix so it could still be warm for the annual Downtown Phoenix Oktoberfest. Quench your thirst at this German inspired festival that started as a wedding in 1810 and lasted for several days. The annual celebration continues around the world feasting and drinking for several days. Our downtown festival only lasts 6 hours on Saturday September 28th at Civic Space Park.

The doors open at 3:00 p.m. with authentic German food such as pretzels, brats, currywurst, schnitzel, spatzel and sauerkraut from Brat Haus, Eur Haus food truck and others. Huss Brewing makes sure the beer keeps flowing pouring their beers along with 8 German beers on tap.

“The Downtown Phoenix Oktoberfest is a chance for everyone to be German for the day,” said owner of HDE Agency, Landon Evans. “Oktoberfest is a long-running tradition in Germany and we love bringing it to Cityscape providing an authentic experience, live entertainment and plenty of fun.”oktoberfest

Funkhaus Brass Band will be playing New Orleans style music and games Corn Hole & Jenga will keep people entertained. Servers from Hooter will be serving food and drinks and will host a Stein Holding contest and Beer Maid contest. Save room and enter the brat eating contest.

A portion of the proceeds will be donated to ICM Food & Clothing Bank. Since 1983 ICM has provided basin needs such as food, clothes, diapers and more to poor families.

Tickets are $10 online and $15 day off. Groups of 4 can get tickets for $30 online for a 50% savings. Food and beverage sold separately. Civic Space park is at 424 N. Central Ave.

Tickets are on sale for the Phoenix Pizza Festival in downtown Phoenix

It will be a slice of heaven on Saturday November 16th as the Phoenix Pizza Festival returns to downtown Phoenix. Tickets are on sale for the 6 hour festival at Margaret T. Hance Park. Get there by bike, light rail or car to the conveniently located park that will host close to 20 pizza makers, dessert stations and more. Live music, lawn games and a kid’s zone will keep you busy in between bites and sips.

Grab a slice of pizza for $2-$4 or a whole pie and other tasty bites and wash it down with beer from local craft brewers.

Previous years pizza makers included Il Bosco, La Piazza, Freak Bros. and Nello’s. This year’s list is still being compiled and will be available soon at https://www.phoenix.pizza/

Downtown Phoenix Inc. has partnered with the Phoenix Pizza Festival as beneficiary. The community organization helps to promote the growth of downtown Phoenix and by supporting local business’s with events.

Tickets are on sale for the festival at the link above and are $10. The festival goes from 11 a.m. – 5 p.m. at 1202 N. 3rd St. Phoenix 85004. Photo courtesy of Flargus.

 

Real, Wild & Woody helps craft beer fans beat the heat

Cold beer makes the summer a lot cooler, how about 350+ craft beers in the air conditioned Phoenix Convention Center. That’s what craft beer fans will enjoy at the 6th annual Real, Wild & Woody festival on Saturday July 27th. The festival is presented by the Arizona Craft Brewers Guild and will feature over 75 breweries from the southwest.

Real, Wild & Woody is Arizona’s largest indoor beer festival featuring rare and unconventional beers from over 40 Arizona breweries. Dragoon Brewing Co., Grand Canyon Brewing Co. and others will be pouring their most unique “real, wild & woody” creations. Enjoy up to 20 cask conditioned ales a.k.a Real, beers fermented with wild yeast strains a.k.a Wild or barrel aged beers a.k.a Woody.

The festival has also helped new breweries introduce themselves to beer fans.

“This year, I am especially thrilled to be introducing the VIP experience,” said Rob Fullmer, Executive Director of the Arizona Craft Brewers Guild. “It’s going to be a tremendous opportunity for our most fervent fans to have first, full access to the entire venue, an hour before we open to the public. Along with the exclusive access, there is a VIP meal option that will provide attendees with a three-taco meal (with vegetarian options) & a dessert. We’ll also be featuring distilled products from some of our breweries exclusively in the VIP area.”

Real, Wild & Woody tickets and info.

The events goes from 2-6 p.m. with tickets to the 21 & over tasting online for $60 and $80 for VIP. 1 p.m. entry and an optional(VIP+) multi-course for $20 is available with your VIP ticket. Tickets will be $20 more when purchased at the festival. In addition to beer their will bites to eat from Phoenix restaurants, interactive games, live music and a rock wall.

For more information go to their website and to see the full line-up of brewers use the social beer app Untappd.

The Phoenix Convention Center is at 100 N. 3rd St. Phoenix 85004.

Dave Andrea opens 2nd Brat Haus in Uptown Phoenix

It took Brat Haus owner Dave Andrea a while to find the right location for the second location of his popular beer garden. The location came to be at 16th St. and Bethany Home Rd. in Uptown Phoenix and is now open. A slight departure from its popular Scottsdale restaurant as the Phoenix location will be “adult casual” with counter service.

“This second location is a chance for us to fully realize the original idea I had for Brat Haus, which was more geared toward the quick service model,” said Brat Haus owner, Dave Andrea. “The main goal, like what we’ve done in Scottsdale, is to foster a community of people from the neighborhood who are looking for a casual spot to enjoy specialty beers, delicious food and a fun atmosphere.”

The Phoenix restaurant will offer 100 seats, 52 inside and 48 outside on the dog friendly patio. The European styled menu offers imported beers and specialties including brats, pretzels, burgers and house made dips. Happy hour will be offered with $2 off glasses of wine and draft beers and the restaurants signature Giant Bavaria Pretzel for $10. Take out is also available.

“Uptown Phoenix is an eclectic neighborhood with an incredible mix of businesses and people,” said Andrea. “It’s growing rapidly and we’re excited to be a part of that. The timing is perfect for us to introduce our concept to the community.”

Brat Haus is open daily from 11 a.m. -10 p.m. and is at 6025 N. 16th St. Phoenix 85016 and 3622 N. Scottsdale Rd. Scottsdale 85251.

Local eats in suburban New Jersey, NYC and Saratoga Springs

Like many of us living in Arizona, I too came from somewhere else. Across the river from New York City in suburban New Jersey I grew up on take-out pizza, diner food, and bagels. Despite many New York and New Jersey transplants opening restaurants serving food from our home state those foods just taste better back east. Whenever I head back for a visit I head for my favorite foods and I was back a couple of weeks ago.

Most people wouldn’t visit these family restaurants in suburban Bergen County unless you’re visiting family or friends in the area. But if you live there or happen to be traveling through the small towns that dot the metro area they’re easy to find.

Let’s eat

When you don’t know what you want or everybody wants something different a local diner is always a good call. So with family who flew into town we headed to to Matthews Colonial Diner in Waldwick. Wanting a char-broiled burger I opted to eat healthy knowing there would be plenty of food this week. The Beet & Goat Cheese Salad was a solid and out of the ordinary choice for me. My family knowing my eating habits gave me the “are you feeling ok” look when the word salad came out of my mouth.

Seems like Italian food reigned the week with 2 or 3 meals as we wound having pizza or pasta delivered. A favorite of my sister and her family is The Sicilian Sun in Ho-Ho-Kus. Whether we walk over to dine-in or have it delivered it rarely disappoints. Ordering take-out I went pasta free ordering Chicken Scarpello with sausage, pepperoncini, mushrooms, garlic and a touch of garlic. So good I may have to head back sooner than later to get it again.

New Jersey
Chicken Scarpello from The Sicilian Sun

Wednesday lunch had a group of 20 family and friends at the Ho-Ho-Kus Inn & Tavern for a 4 course lunch. Lots of history at this place that was constructed in 1796. The entree course had your typical, beef, chicken and fish option along with Bolognese Tagliatelle. I had the latter, I told you there was a lot of Italian food.

In the city

A trip to New Jersey isn’t complete without a visit to New York City. Thursday I caught a ride to lower Manhattan’s Financial District to play tourist and walk off the calories I consumed.

Getting into the city early I grabbed a a quick lox, egg & tomato bagel from the Park Place location of Lenwich, a local chain of sandwich shops I’ve never experienced before. Not my typical bagel and lox combination but it gave me the fuel I needed to pound the pavement.

Meeting a friend for lunch who had little time we opted for “street meat” from a food truck nearby. The city is know for it’s food trucks and carts offering a quick and reasonably priced lunch. We went for Mediterranean food and I opted for a falafel sandwich and my friend with a chicken and rice. Filling portions for only $5 each. The weather was one of the nicer days so we opted for a park bench to eat and chat.

New Jersey
NYC Falafel

Back on the Jersey side

Thursday dinner had us ordering in…… pizza from Anthony Franco’s Pizzeria. A visit to Jersey wouldn’t be a visit to Jersey without a couple of pizza pies. Sausage, onions, mushrooms and more topping our pies a few slices for now and few left for later.

In between rain drops on Friday I decided to give in to my burger craving at Red Cedar Market Season Kitchen for their RCM Mushroom and Swiss burger. This busy cafe made the best burger I’ve had in a while. Made to order and cooked to my preferred medium rare and drizzled with truffle oil and served with delicious fries.

New Jersey
RCM Mushroom & Swiss burger

Dinner had heading to the State Line Diner, a couple of miles south of the New York state border on Route 17. So much to choose from I didn’t know what I was going with until the words “Roat Beef & Swiss Cheese Triple Decker sandwich with a side of Steak Cut Onion Rings” came out. The rare roast beef was good but I wish I hadn’t ordered the onion rings as I compared them to a hometown favorite pile from the defunct Louie’s Charcoal Pit.

A quick trip upstate to Saratoga Springs

Saturday afternoon I drove up the New York Thruway to visit a friend I met in Arizona who re-located back home to upstate New York.

Once arriving I made my way to Broadway, the main drag in Saratoga Springs, waiting for my friend to get off work. The best weather of my visit had people out & about on this late Saturday afternoon and I found Druthers Brewery for a cold Raspberry Nut Brown Ale. It hit the spot before I strolled the downtown to Congress Park to taste the spring water known for in the area.

Meeting my friend at Purdy’s Discount Wine & Liquors where she got off work but not before I tasted New York State made sangria and sparkling wine.

With other friends taking the train from Boston for an overnight visit the plan was for a festive Paella dinner. After wine, a generous portion of charcuterie and realizing it was late our Paella dinner was tabled until Sunday brunch. Made from scratch with each the chicken, shrimp and chorizo cooked separately we all watched and helped prepare as we sipped on our cups of Spot Coffee, an upstate coffee roaster.

New Jersey
The Cortile at Solevo

Dinner on Sunday night in Saratoga had us paying a visit to get this, a new Italian restaurant Solevo Kitchen & Social. For an appetizer we ordered the tasty Eggplant Chips drizzled with Calabrian Chili Honey and basil. My friends ordered the Sunday Sauce, rigatoni and meatballs in a San Marzano plum tomato sauce and Gnochhi with wild mushrooms, arugula, rosemary in a brown butter sauce.

After seeing several Items I’d already had that week I went with The Cortile, a mix of prosciutto, sweet peas, ground veal in a plum tomato & cream sauce with tagliatelle. Red wine and my Pinky Ring cocktail accompanied our meal and all were satisfied for our walk home.

Back to Jersey then back to Arizona

After a fun visit upstate I made my trip back down to New Jersey Monday morning. Deciding to raid my sisters cabinets and refrigerator for late lunch and early dinner I opted not to order….Italian food for dinner. Despite my best efforts to taste my niece and nephews Chicken Parmigna their like me very protective of their food. Early Tuesday I was on a plane back to my current home, Scottsdale.

More New Jersey and New York eats on my next visit east. See my Instagram for pictures of my visit @SandyWass