Popular seafood restaurant Ocean Prime re-opened last week after plumbing repairs and a new look to its dining room. The north Phoenix restaurant located at High Street also added more seating to accommodate the areas growth and restaurants popularity. To thank their patient customers the restaurant is offering 1/2 off oysters during happy hour.
Every Monday until September 16th from 5:00 – 7:00 p.m. guests can enjoy a half dozen of the days featured oysters with frozen granita for $13. Pair your oysters with a glass of Schramsberg Blanc de Blancs for $8.50 a glass or $42. 50 a bottle. Enjoy Schramsberg Rose for $10.50 a glass or $52.50 a bottle.
Other Ocean Prime specials include wild and fresh caught Alaskan Halibut($48) paired with Cakebread Chardonnay. The white, flaky fish is in season and is prepared with seasonal ingredients including celery root puree, spring peas, asparagus, fava beans and buttered lobster claw. The fish is finished with a lemon pesto vinaigrette. “The mix of spring vegetables complements the fish well, and the citrus-forward vinaigrette with the lobster elevates the entire dish,” says Ocean Prime Regional Chef Ian Rough.
Beverage Director Andrea Hoover chose the family owned Cakebread Chardonnay for its citrus and orange-blossom flavor profile. “Chardonnay is weighty on the tongue, yet well-balanced with acidity, complementing the dynamic nature of this dish,” says Hoover. The chardonnay is available by the bottle.
From July 31st – August 10th guests can purchase Ocean Prime gift cards online of $100 or more and receive 20% off when using promo code Prime19.
Ocean Prime is at 5455 E. High Street, Phoenix 85054.
If you haven’t made your way to Mora Italian yet like me, their new happy hour menu might convince you to head there today. Monday – Friday from 4-6 p.m. you can save some dough on pork ribs, veal meatballs, salumi & cheese and more.
For $20 choose from combos including a Rimini pizza or Salumi Board with a bottle of rose or a carafe of an Aperol Spritz.
Cocktails are also included on the new menu including Sangria & Aperol Spritz for $5, an Americano for $7 and more.
Mora Italian new summer dishes
Celebrity chef & restaurateur lends his culinary creativity to Mora Italian and is showcased in three new dishes for summer. Chef Matt Taylor and his team execute the menus in the kitchen. These new dishes are perfect for lighter and cooler summer dining.
Artichoke Soup with truffle, Parmesan bread and pignoli.
10 oz. Prime Niman Ranch NY Strip with charred potato panzanella and grilled ramp vinaigrette.
Roasted Summer Squash with smoked yogurt, Feta and neonata.
The Phoenix restaurant offers guests a modern osteria experience with Neopolitan pizzas, pasta dishes, satisfying entrees and delicious desserts. Progressive cocktails and a wine list round out the experience.
Mora Italian is at 5651 N. 7th St. Phoenix 85014. (602)795-9943
Happy hour never tasted so good especially when you’re sipping on a cold, crisp and refreshing glass of rosé. Ocean Prime on High Street in northeast Phoenix offers up Veuve Clicquot during happy hour every Friday from 5-7p.m. until August 31st.
“Stop and Sip the Rosé” offers guests the opportunity to sip the Veuve Cliquot along with other rosé a reduced prices good for any rosé drinker.
Choose from sparkling, still, domestic or French Miner Rosé, $16 glass/$64 Bottle Chandon Rosé, $13 glass/$58.50 Bottle Veuve Clicquot Rosé $28 glass/$126 Bottle Notorious Pink Rosé $11 Glass/$44 Bottle
Oysters make for a perfect pairing with rosé so the award-winning Ocean Prime offers oysters on the 1/2 shell for 1/2 price by the half-dozen for $11. Other happy hour offerings will also be available.
Ocean Prime is at 5455 E. High St. Phoenix 85054. For more information and to find an Ocean Prime near you visit https://www.ocean-prime.com/