Category: East Valley

Randy’s Donuts opening newest Phoenix area location in Gilbert

L.A.’s iconic Randy’s Donuts continues its expansion with its third Phoenix area location on Thursday, October 10th in Gilbert. When the doors open at 6 a.m., as they do daily, the first 100 people in line will get a free glazed donut and all visiting that day can enter to win free donuts for a year with the winner announced on Monday, October 14th.

 “It’s been very exciting to come into the Arizona market,” said Brian Padilla, local managing partner. “People know Randy’s Donuts from our appearances in movies and television shows and many Arizonans are familiar with the brand from their travels to Southern California. We’re honored to be a part of the company’s 70+ year legacy.” Padilla and partners Richard Suzuki and Carlos Munoz have plans to open multiple franchised locations in Arizona, New Mexico & El Paso, Texas.

Randy’s Donuts was founded in 1962 and is known for its giant 32-foot donut on the rooftop of its original location in Inglewood. For over 70 years Randy’s has been making over 60 varieties of donuts by hand in classic, deluxe, fancy and premium donuts using proprietary ingredients that make the donuts fluffier. What goes better with a donut, than a cup of coffee and Randy’s has their own blend, Randy’s Roast, roasted just for their coffee blends, espresso and cold brew. Also, on the menu are boba drinks, breakfast sandwiches, frappes and creamy real ice cream milkshakes.

The Gilbert location of Randy’s Donuts is at 4935. S. Val Vista Dr. and features a drive thru. For more information visit their website.

Revamped patio and outdoor space coming to Bottle & Bean

Almost two years after the coffee and wine shop opened in the Chandler neighborhood of Ocotillo, Bottle & Bean are celebrating an outdoor expansion with a revamped patio and outdoor space. The new lawn space will better serve customers in the months where we can enjoy the great outdoor weather from October to May. The new look will also increase the seating capacity, offer shaded tables with cushioned seats and include a turf lawn area great for picnics, kids to play in and group gatherings.

“Bottle & Bean has become a community gathering spot within Downtown Ocotillo. By expanding the restaurant’s outdoor footprint, we’re striving to create a vibrant, ‘Central Park’ type of atmosphere, perfect for relaxing and socializing,” said Spike Lawrence, owner of Bottle & Bean. 

The unveiling of the revamped patio and outdoor space is scheduled for Wednesday, October 2nd from 4-7 p.m. The public is welcome to celebrate the new look with food & drink specials, entertainment, raffles and giveaways. Complimentary wine tastings, a $25 pairing offering on a Piper charcuterie board and bottle of wine are available in the restaurant and in the wine shop, buy a bottle of wine and get $15 off a second bottle. Local musicians Tim Friedlich and Kristin Bright will entertain guests and artist David Wilhelmsen will be creating custom watercolor paintings of guests. For more information visit Bottle & Bean’s website.

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

A busy week for Chef Joey Maggiore

The chef and owner of several popular restaurants is celebrating this week’s release of his book, Brunch King that is filled with recipes from his Hash Kitchen. And today’s the opening of his newest restaurant, The Italiano at Shea Blvd. and 92nd St.

Arizona Restaurant Week starts today

The Arizona Restaurant Association’s popular twice-yearly celebration of local restaurants kicks off 10 days (thru Sunday, 9/29) of specials menus around the state. Well over 100 restaurants have created 3-course menus for $33, $44 or $55. Reservations are suggestive and a list of restaurants and menus can be found here.

Family Tuesdays at Red, White & Brew

With the rising costs of dining out POV Foods wants to make it affordable for families to eat out. Starting this week Tuesdays at their Mesa and Prescott restaurants kids eat free with the purchase of an adult entree.

National Chimichanga Day at Macayo’s

All locations will be celebrating on Thursday, September 26th with specials, giveaways, a pinata smash and more. Specials include….

BOGO Chimis! Buy one a la carte chimi and get one free with the purchase of two beverages (plus, add a side of rice, beans, guacamole or Macayo’s famous Baja sauce for just .78 cents each!). Samples of Dos XX and Don Julio tequila will also be available.

National Dumpling Day at Thai Chili 2 Go

Thursday, September 26th is also National Dumpling Day and TC2GO rewards members get a 6-piece dumpling order for $1 with the purchase of a 6-piece order. orders need to be made on the TC2GO app or online and are available at all locations.

Fall flavors return at STK Steakhouse and Kona Grill

The two Scottsdale restaurants add new menu items to savor the flavor of the season. The new menus include cocktails, entrees, sides and desserts.

Kona Grill– Welcome Back Pumpkin menu- Pumpkin Spice Margarita, Pumpkin Mocha Martini, Lobster & Pumpkin Ravioli & Duck Empanadas, Roasted Acorn Squash and Pumpkin Pie.

STK Steakhouse- Pumpkin Menu- Pumpkin Bourbon Smash, Pumpkin Mocha Martini, Pumpkin Ravioli & Lobster, Pumpkin Potato Gratin and Pumpkin Pie. Wagyu lovers can enjoy Masabi Bone Marrow and A5 French Dip.

Mox Boarding House opening in Chandler

A unique restaurant and board game store opens this week in Chandler as Mox Boarding House welcomes foodies and board game enthusiasts. The opening is the first in Arizona for the Seattle based restaurant that opened in 2011 which has other locations in Bellevue WA. and Portland OR.

“We’ve been working on this project since 2021, and we’re so excited to open our doors and welcome the Chandler community,” said Jorel Miller, Vice President of Mox Boarding House. “Our goal has always been to create a space where people can come together to play, eat, and enjoy themselves. We can’t wait to share this experience with our new neighbors.”

The menu at Mox Boarding House offers house made gastro style dishes including the popular Tavern Mac and can accommodate various diets including vegan and gluten-free. The full-service bar offers beer, wine, ciders and craft cocktails. A vast library of board games are available to entertain guests for free and hundreds more for sale including Dungeons and Dragons, Warhammer and Magic: The Gathering. For those looking to host gaming events, an event hall is available and can accommodate up to 64 people.

The public is invited to a ribbon-cutting ceremony with Chandler mayor Kevin Hartke on Friday, September 20th at 2:00 p.m. Events will be held all weekend long where guests can win prizes, enjoy in-store promotions & discounts and a MTG Duskmourn pre-release on Saturday. Mox Boarding House will be open Monday-Friday at 11 a.m. and at 10 a.m. on Saturday and Sunday. The restaurant is located at 1371 N. Alma School Rd. 85224. For more information and to stay up to date on events visit their website.

Metro Phoenix Night Market returning in October

Night markets are popular throughout Asian culture with food vendors offering up their delicious and homemade street food. The organizers of the Metro Phoenix Night Market and Arizona Bao and Dumpling Festival have announced the return of both food festivals in October. To accommodate as many people as possible one event is in the East Valley and the other in the West Valley.

Metro Phoenix Night Market

Saturday, October 5th at 4:00 p.m. is where food vendors, anime artists and other vendors offer their glimpse into Asian culture. AZ International Marketplace in Mesa will welcome boba, bao, mochi and more. You can RSVP for free and select products to purchase at this link. RSVPing is needed to for organizers head count.

AZ Bao & Dumpling Festival with Nom Nom Noodles Fest

The 6th year of the popular festival is scheduled for Saturday, October 26th and Sunday the 27th at Peoria’s Centennial Plaza Park starting at 11 a.m. Over 20 food vendors and even more artists will be in attendance with different vendors scheduled for day. Early bird tickets are on-sale until September 30th for $10 and other tickets and merchandise can be purchased in advance at this link. Children under 12 and parking are free, and refunds are available up until 8 days before the festival.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Hot Dog Days returning to Joe’s Farm Grill next Friday

The popular month-long daily menu of unique hot dogs is back at the Gilbert restaurant & farm starting next Friday, August 30th – September 30th. All beef hot dogs and premium sausages from Phoenix’s Schreiner’s Fine Sausages set to be topped with ingredients from around the world. Daily dogs include…..

COUNTRY SAUSAGE GRAVY – Grilled dog piled with French fries and melty Wisconsin brick cheese, then smothered with Joe’s Farm Grill’s scratch-made sausage gravy and topped with one egg, any style
CRISPY BUFFALO – A split, breaded deep-fried hot dog dipped in Frank’s Original Red Hot Sauce, nestled on a bed of our crisp and creamy coleslaw and topped with homemade buttermilk ranch, blue cheese crumbles and chopped celery and carrot
REUBEN – Hand-sliced corned beef, melted fontina cheese and fresh sauerkraut piled on an all-beef hot dog, topped with Joe’s secret sauce
Hot dog days dogs are $14 each with a side or $21 for two dogs, one side.

$5 Gyros all day at Pita Jungle for National Gyro Day

All 23 Arizona locations celebrate the broiled beef & lamb Greek specialty all day on Sunday, September 1st. The offer is valid for dine-in only with a limit of 2 gyros at participating locations.

Labor Day dining deals

The “unofficial” end of summer is here despite the above normal temperatures we’re expecting this weekend. Several Phoenix area restaurants have some dining deals that may help keep you cool on Monday, September 2nd.

Roaring Fork– The Scottsdale restaurant offers their “Dinner on Us” promotion starting 4p.m. Buy one entree and get the 2nd for free with at least 8 wood-fired meals to choose from including the Big Ass Burger, Fish Tacos, Rainbow trout and more.

Fire at Will– Get their popular Hush Burger 1/2 off regular price at the Tatum & Shea restaurant. The legendary behemoth burger features American cheese, caramelized onion, pickles and fancy sauce on a soft Noble brioche bun.

STK Steakhouse & Kona Grill– The downtown Scottsdale steakhouse offers teachers, first responders & military personnel 50% off their meal. Additionally, Friends with Benefits members get a 50% dining credit and Konovore Rewards members get a $25 dining credit.

Marino’s Italian Kitchen– The North Phoenix restaurant is offering a bottle of house red or white wine & a choice of 4 crostinis for $28 all day long.

Organ Stop Pizza anniversary specials in September

All month long the Mesa restaurant celebrates its 52nd anniversary and has daily specials Sunday – Thursday. The specials are…..

Sunday: Sunday Funday – All Ice Cream Sundaes ordered on Sunday are 50% off

Monday: BOGO 50% Pizza offer – Buy one pizza at regular price, get a second one for 50% off.  The second pizza must be of equal or lesser value.

Tuesday: 50% off all appetizers

Wednesday: 50% off all salad bars

Thursday: BOGO 50% Pizza offer – Buy one pizza at regular price, get a second one for 50% off.  The second pizza must be of equal or lesser value.

Also until the end of September is the $60 Meal Deal that includes Two large pizzas with unlimited toppings (not including extra cheese), two appetizers (combo basket excluded), and two pitchers of soft drinks.  Please mention this deal when ordering.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Winemaker dinner next Thursday at LDV Winery in Scottsdale

Due to popular demand a limited seating 3-course dinner is planned next Thursday, August 29th starting at 6 p.m. Attendees will enjoy a amuse bouche & a welcome drink before the menu prepared by Benedict’s Catering with wine paired and discussed by Winemaker Curt Dunham. The dinner is an all-inclusive $160, and reservations can be made by calling 480-664-4822.

Portillo’s celebrates 1 year in Queen Creek with $1 slices of cake

The  Chicago maker of Italian beef sandwiches and Chicago dogs celebrates their 1-year anniversary in the southeast valley next Thursday, August 29th. To show their appreciation to local customers they are offering $1 cake slices with the purchase of an entree. Guests will also be entered to win 1 of 10 $50 gift cards through the end of August when they order in the Queen Creek restaurant, online or on their app.

Hot Dog Days returning to Joe’s Farm Grill next Friday

The popular month-long daily menu of unique hot dogs is back at the Gilbert restaurant & farm starting next Friday, August 30th – September 30th. All beef hot dogs and premium sausages from Phoenix’s Schreiner’s Fine Sausages set to be topped with ingredients from around the world. Daily dogs include…..

COUNTRY SAUSAGE GRAVY – Grilled dog piled with French fries and melty Wisconsin brick cheese, then smothered with Joe’s Farm Grill’s scratch-made sausage gravy and topped with one egg, any style
CRISPY BUFFALO – A split, breaded deep-fried hot dog dipped in Frank’s Original Red Hot Sauce, nestled on a bed of our crisp and creamy coleslaw and topped with homemade buttermilk ranch, blue cheese crumbles and chopped celery and carrot
REUBEN – Hand-sliced corned beef, melted fontina cheese and fresh sauerkraut piled on an all-beef hot dog, topped with Joe’s secret sauce
Hot dog days dogs are $14 each with a side or $21 for two dogs, one side.

Pumpkin and squash on the menu at Red, White & Brew

It feels like fall where I write this post, but may not be where you read this but cooler temps are on the way and so are seasonal ingredients like pumpkins and squash. The downtown Prescott and East Mesa restaurants have added 4 dishes with the two ingredients for a limited time.

Roasted Butternut Squash Bruschetta – Garlic seasoned crostini with a creamy ricotta and mascarpone spread, diced roasted butternut squash and sweet figs topped with arugula, pumpkin seeds, and drizzled with balsamic reduction. $13

Pumpkin and Butternut Squash Raviolis – Pumpkin and butternut squash encased in ravioli pasta tossed in a homemade flame-roasted corn cream sauce and garnished with a dollop of crème fraiche. $25

Harvest Butternut Squash Arugula Salad – Fresh arugula tossed in apple cider vinaigrette with roasted butternut squash, dried cranberries, red onions, pumpkin seeds and feta cheese.  Topped with grilled chicken. $18

Pumpkin Pecan Cheesecake – Cheesecake baked freshly in house with graham cracker crust, topped with whipped cream, pecans, and drizzled with caramel sauce. $9

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

National Sandwich Month at Arizona’s oldest deli

Known for its mouthwatering sandwiches, Miracle Mile Deli celebrates them with weekly specials in August. Starting next Monday August 5th-10th get The New Yorker (hot pastrami, homemade coleslaw and Miracle Mile’s signature dressing); the incredible Brisket of Beef Sandwich the week of Aug. 12-17; the Combo (hot corned beef and hot pastrami piled high) Aug. 19-24; and the famous Straw sandwich (hot pastrami, melted Swiss cheese and steamy sauerkraut) Aug. 26-31.

Enjoy each sandwich for just $17.50 and get golden hot fries (or another side item of their choice), a kosher dill pickle and a slice of fresh baked pie. Pie flavors include Apple, Cherry, Lemon Meringue, Coconut Meringue, Pecan, Pumpkin, and Boston Cream.

New tasting menu coming to Rusconi’s next week

Starting Wednesday, August 7th the Paradise Valley restaurant introduces a new four-course menu for $60++ with wine pairings optional for an additional $30. The menu is……

Tomato and Buratta Salad with marinated cucumbers, shallots, arugula pesto and basil sorbet. Optional pairing: 2022 Squealing Pig Chardonnay, Marlborough, New Zealand

Pan-Seared Georges Bank Scallops with English pea risotto, edamame beans and ginger carrot jus. Optional pairing: 2022 Sonoma Cutrer Chardonnay, Russian River
 
Pecan-wood Grilled Lamb Porterhouse with warm herbed fingerling potato salad and red wine reduction. Optional pairing: 2021 Browne Family Vineyards Heritage Cabernet Sauvignon, Columbia Valley
 
Dark Chocolate Bread Pudding with caramel, chocolate and vanilla sauces. Optional pairing: Chef’s selected dessert wine

August events at Tracy Dempsey Originals

The Tempe bakery/wine shop has several events coming up this month and all have limited space and require RSVPs to, tracy@tracydempseyoriginals.com and you can find more information at the website.

  • Saturday, August 10, 1 to 3 p.m. — Salon de Thé — A Pop-Up Dessert Cafe.. Reservations required. See website for more details.

  • Saturday, August 17, 11 a.m. to 1:30 p.m. — Take a Walk on the Chilled Side: Summer Soups & Salads $70 per person. RSVP by Friday, August 9.

  • Saturday, August 24, 1 to 3 p.m. — Salon de Thé — A Pop-Up Dessert Cafe.  Reservations required. See website for more details.

  • Friday, August 30, 12 to 1 p.m. — Lunch & Learn $50 per person. RSVP by Friday, August 23.

  • Saturday, August 31, 1 to 2:30 p.m. — Wine Talk 101 $20. RSVP by Saturday, August 17.

New sangrias, spritzes and mocktails at Grimaldi’s

All 6 Arizona locations of the popular pizzeria has introduced 7 new beverages to their menu.

SANGRIAS

BERRY SANGRIA – Beso Del Sol red sangria, Tito’s Handmade vodka, strawberry purée, lemon juice, fresh strawberries

PEACH SANGRIA – Lolailo white sangria, Tito’s Handmade vodka, peach purée, peaches, lemon juice

SPRITZES

SICILIAN SUNSHINE SPRITZ – La Marca Prosecco, Aperol, Winter Citrus syrup, lemon juice

CITRUS HERB SPRITZ – The Botanist gin, Winter Citrus syrup, lime juice, soda

MOCKTAILS

PEACHY KEEN – Diced peaches, peach purée, Winter Citrus syrup, citrus juices, soda

PURPLE TWILIGHT FIZZ – Starry, Desert Pear syrup, lemon juice

STRAWBERRY BASIL LEMONADE – Lemonade, fresh strawberries, basil, strawberry purée, lemon juice

New lunch special at GenuWine Arizona

You can join the downtown Phoenix wine bar for lunch and enjoy a Chicken Pesto Panini and chips for just $9.99. They also have free WIFI so you can stay connected and a selection of both non-alcoholic beverages and wine & beer.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

All Night, All Summer Happy Hour is back at the Roaring Fork

Through Labor Day (September 2nd) the popular Scottsdale restaurant has happy hour pricing all night from 4 – 9 p.m. Enjoy happy hour prices in the bar and saloon that includes $7 frozen margaritas and select wines by the glass. They’ve also brought back for a limited time Chicken Bites and Steak Salad. Other happy hour menu items include……

  • Mixed Market Greens $8.00 with Candied Walnuts, and Feta in a Cranberry Vinaigrette
  • Iceberg BLT $8.00 served with Blue Cheese, Bacon, Tomato, Green Onion and Ranch Dressing
  • Fresh Guacamole $10.00 with Crispy Tortilla Chips, and Cotija Cheese
  • Green Chili Pork $10.00 served with Pepper Jack and Warm Flour Tortillas
  • Queso Con Puerco $10.00 with Pepper Jack Cheese, Green Chili Pork, & Crispy Tortilla Chips
  • Rotisserie Chicken Flat Bread $11.00 with Basil Pesto, Roasted Chilis, Tomato & Pepper Jack Cheese
  • Quesadilla (Chicken $14.00 & Steak $16.00) with Cheese Blend, Lime Crema, Salsa, Guacamole, & Flour Tortilla
  • Smoked Chicken Wings $14.00 served with Celery and Ranch
  • Roaring Fork Big Ass Burger $13.00 with Lettuce, Tomato, Onion, Pickle, Poblano Pepper, Bacon, Cheddar and French Fries

ODV Wines to host Twisted Union Wine Co. new release party

Next Friday, August 2nd the wine shop inside Tempe’s Tracy Dempsey Originals will be pouring new releases along with past vintages from 4 – 6 p.m. Be the first to taste the new wines and meet the people who make the wines and enjoy some snacks too. The tasting is free to ODV/TUWC Club members and $10 for non-members. RSVP by emailing Tracy@tracydempseyoriginals.com

3-course Tuscan dinner coming to Rusconi’s American Kitchen

The north Phoenix restaurant is taking you to Tuscany and you don’t even have to pack a bag. Tuesday, August 13th owner and chef Michael Rusconi and his culinary team will prepare the meal that is paired with Italian wines. Seating is limited and is $70++ per person and reservations can be made by calling 480-483-0009. The menu is as follows…..

Primi: Open-Faced Ravioli with shrimp, tomato, cremini mushrooms and lobster jus
Pairing: 2022 Banfi San Angelo Pinot Grigio – Montalcino, Italy
 
Secondo: Balsamic Braised Short Rib of Beef Gorgonzola Gnocchi with Sangiovese reduction and fava beans
Pairing: 2020 Banfi Collepino “Toscana” Sangiovese – Tuscany, Italy
Dolce: Espresso Semi Freddo
Pairing: Bolla Prosecco – Veneto, Italy

Venezia’s Pizzeria launches Presto at ASU

The new concept launched last week catering to students, faculty and others on the go at Sun Devil Marketplace. Presto has a streamlined menu offering pizzas, salads and wings along with beer and wine. They will be open 7 days a week at 11 a.m. and stay open until 9 p.m. Sunday – Thursday and 11 p.m. Friday and Saturday.

Amelia’s by Eat to open new cafe inside Kiln Gilbert

The 2nd location is set to open in august at Kiln Gilbert, a new community based co-working space near SanTan Village. The new location will be open Monday- Friday from 9 a.m. – 4 p.m. Amelia’s Kiln will serve fresh coffee, scratch made bakery items including gluten-free, wraps, salads and healthy snacks. Catering services will be available for meetings and events inside Kiln.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Breakfast for dinner at Chompie’s

For a limited time the 4 locations are serving several breakfast inspired meals that are available all day long.

Through next Monday June 19th enjoy the Fileto Benedict featuring tenderloin steak, caramelized grilled onions, grilled mushrooms and poached eggs topped with a creamy hollandaise sauce and served over English muffins with choice of side.

Tuesday June 20th- Sunday July 9 get the Steak Skillet with tenderloin steak, nopales, roasted corn, onions, green chilis, jack cheese, guacamole and queso fresco with two eggs any style, served with salsa and a side of toast or a bagel.

Monday July 9th- Sunday July 30th incredible Chicken Tinga Omelet made with chipotle chicken tinga, eggs, jack cheese, avocado, pico de gallo and crema, served with a choice of side and toast or a bagel.

June specials at Serrano’s

You still have a couple of weeks to get into any locations of the family owned Mexican restaurants to get these June food & drink specials.

Malibu Sunset | $10.99- Sail into the sunset with this thirst quencher made with Malibu Rum, pineapple juice, orange juice and grenadine. Served with a sugar-dipped rim, orange wedge and cherry.

Macho Nachos | $16.99- In honor of dear ol’ dad, Macho Nachos are topped with creamy fundido nacho sauce, pollo asada, pico de gallo, guacamole and crema drizzle, queso fresco and cilantro. Served with a lime wedge over our made-fresh-daily tortilla chips.

Tropical Thunder | $8.99- This summer dessert is sure to usher in the monsoon season! Made with a cinnamon sugar-dipped, deep-fried flour tortilla and filled with refreshing pineapple sherbet, house-made pina colada sauce, toasted coconut, whipped cream and a cherry.

Early dining menu now available at Ocean Prime

A special prix-fixe menu is now available for guests who come out early to the north Phoenix seafood restaurant. From 4:00 – 5:30 p.m. Monday thru Friday guests can enjoy 3 courses for $65++ when dining in. Choose from…..

1st course

Lobster Bisque with butter poached lobster

Caesar Salad with crisp romaine lettuce, parmesan garlic dressing and brioche croutons

House Salad with romaine lettuce and field greens, Granny Smith apples, goat cheese, walnuts and sherry mustard vinaigrette

2nd Course

Sea Scallops with parmesan risotto, English peas and citrus vinaigrette

Teriyaki Salmon with shiitake sticky rice and soy butter sauce

Mary’s Free Range Chicken with spinach bread salad, roasted tomatoes, olives and balsamic jus

8-ounce Filet with gouda potato cake, chili seared spinach and cabernet jus (Optional choice for an additional $10)

Side, choice of: Jalapeno Au Gratin, Bacon Creamed Spinach, Truffle Mac & Cheese, Chophouse Corn

Dessert Course, choice of:  Five-Layer Carrot Cake or Warm Butter Cake

Fajitas & Ritas now available from Z’ Tejas

No matter the reason it’s always good to let someone else do the cooking every once in a while. The southwestern restaurant in Scottsdale and Chandler now has available for take out a meal that serves up to 4 people. All the fajita makings & fixings and a 32 oz. container of their 6th Street Margarita is only $95. You can order online to have your order ready for when you arrive to pick it up.

Over Easy opens newest location in Chandler

Saturday, June 24th marks the open of the 11th location of the local breakfast and lunch restaurant. The new location will be in The Shoppes at Casa Paloma at 7131 E. Ray Rd near Ray & I-10. Thru June 30th “Kids Eat Free” with the purchase of an adult entree at the new location.

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