Category: East Valley

Lighter fare and staying hydrated is one way to keep cool this summer as local restaurants offer summer food and drink menus & specials.

Gabriella’s Contemporary American Cuisine– Almost every day of the week and weekly the Scottsdale restaurant has something to offer.

• Happy Hour — Guests can enjoy special discounts on food and beverage Wednesday through Sunday from 2 p.m. to 6 p.m.
• Burger and Beer Special — Get through the mid-week hump with a scrumptious burger and a beer for $19 every Wednesday
• Bottle and a Board (Pizza) — Every Thursday diners can choose a bottle of wine to pair with one of Gabriella’s popular pizzas such as the Short Rib or Wild Mushroom for just $25
• Fried Chicken Fridays — Every Friday except for the first Friday of each month, fried chicken lovers can get their fill of this classic comfort food for $25
• Beef Wellington Night — This traditional hearty feast is served on the first Friday of the month, $50.
• Senior Citizen Day — The first Thursday of each month is dedicated to the seniors! Senior citizens receive a 10 percent discount all day long.

Grimaldi’s Pizzeria– Here are a few of the new dishes on their summer menu.

• Barbecue Chicken Pizza – A spin on Grimaldi’s traditional pizza with Sweet Baby Ray’s® Barbeque Sauce, oven-roasted chicken, smoked bacon, and red onion, garnished with fresh cilantro​.
• Blueberry Cheesecake – A vanilla cheesecake laced with blueberry swirl, topped with fresh blueberries, and garnished with granola and whipped cream.
• Strawberry Cheesecake – Creamy strawberry cheesecake served with fresh, sliced strawberries and whipped cream.
• Strawberry Lemonade Smash- New Amsterdam vodka, lemonade, muddled fresh strawberries, and fresh basil shaken and served over ice.

Match Market & Bar- Has a “Grill to Go” take-out special. A serving of 4 is $29.99, a serving for 8 is $49.99. Included is 7 oz. Angus Beef Patties, Brioche Buns, American Cheese, Muenster Cheese, LTO, Pickles, Match Beef Spice, Chef Sauce, Mayo, Bacon BBQ, Potato Salad, Fresh Assorted Melon. Pick-up is available daily after 10 a.m. through Sept. 5th. Visit their website or email or call 602-875-8080 to place your order.

Pita Jungle– 21 locations (not available at GCU and Scottsdale Fashion Square) are serving their “Summertime and the Eating is Healthy” for dine-in, take-out and delivery. It’s part of their rotating Seasonal Kitchen Crafts Menu.

• Moroccan Gazpacho – Tomatoes, garbanzo beans, cucumber, onion, cilantro, celery, jalapeno, lemon juice, golden raisins, seasonings. Served cold with pine nuts and pita chip. Served vegan with cucumbers. (Gluten-free, vegetarian)
• Labneh Dip Mezze Veggies & Chips– Labneh blended with za’atar-thyme mix, tomato, Persian cucumber, kalamata olives, fresh mint, evoo, toasted pita. Made gluten-free with gluten-free pita. 
• Chicken-Asada Super Greens ‘n Grains Southwest Bowl– Juicy Mediterranean dark meat chicken-asada, tossed in a chopped salad of {red quinoa, avocado, tomato, roasted jalapeno, red onion, cilantro, parsley, sumac, a squeeze of lemon juice and evoo}, on a bed of {romaine lightly tossed in a freshly made red wine vinaigrette}. Garnished with jicama sticks. Made vegan or vegetarian with tofu. (Gluten-free)
• Levantine Lentils & Greens Stir Fry Salad Bowl– Stir fry of lentils, spinach, Tuscan kale, baby arugula, and caramelized onions, atop a freshly tossed salad with seasonal mixed greens, tomato, Persian cucumber, yellow and red bells, radish, red onion, mint, sumac, a squeeze of fresh lemon, red wine vinegar and evoo. (Vegetarian)
• “High Plains Mediterranean Drifter” Garbanzo Tostada– Twice-boiled garbanzo, yogurt-tahini crema, avocado, yellow bells, tomato, Persian cucumber, celery, red onion, jicama, roasted jalapeno, on a pita tostada, with pine nuts, cilantro, parsley, mint and a lemon squeeze. Made gluten-free with gluten-free pita. (Vegetarian)
• Gyro Super Hero– Plant-based high protein gyro, vegan tzatziki, seasonal mixed greens, tomato, red onions, Mediterranean pickles and a Greek pita. Made gluten-free with gluten-free pita and vegan with regular pita. (Vegetarian)
• Very Chicken Vindaloo– Mediterranean dark meat chicken-asada in a spicy vindaloo sauce, turmeric brown rice, honey glazed cabbage-kale super greens and green onions. (Gluten-free)
• The Amazing [Hummus & Chicken] Pita– Mediterranean dark meat chicken-asada, freshly made hummus, chipotle-tahini based cabbage-kale super greens, avocado, tomato, Mediterranean pickles, red onions, pine nuts, lemon juice and pita. Can also be served as a bowl with turmeric brown rice. Made vegan and vegetarian with tofu, gluten-free with gluten-free pita. 
• Kataïfi Cookie – A gooey cookie of shredded filo dough and crushed walnuts.

Macayo’s Mexican Food– The 8 locations are are offering these summer food specials until Sept. 30th.

• Summer Ceviche — Prepared daily with diced tomato, onion and serrano; served inside red chile corn tortilla shells and topped with diced avocado and seafood hot sauce, $9.99
• Jicama Shrimp Tacos — Guests’ choice of grilled or fried shrimp topped with fresh fruit salsa on jicama shells, $13.99
• Strawberry Chipotle Chicken Salad — Featuring crisp romaine, fresh fruit salsa and Jack cheese tossed in scratch-made strawberry vinaigrette dressing and then topped with chipotle grilled chicken, red chile corn tortilla strips and fresh strawberry, $12.99
• Stuffed Poblano — Roasted poblano chile stuffed with choice of grilled chicken or calabacitas mixture with spinach and Jack cheese. Served on fire-roasted tomatillo sauce and Macayo’s famous Baja sauce with cilantro white rice and black beans, $14.99
• Armando’s Shrimp — Guajillo-marinated grilled shrimp with cilantro white rice and black beans, $15.99
• Pineapple & Coconut Tamale — Served with vanilla ice cream, fresh pineapple, Mexican caramel and toasted coconut $6.99
• Bunuelos A La Moda — Cinnamon and sugar coated bunuelos served with vanilla ice cream and topped with choice of Re’al infused syrup such as guava, strawberry, blackberry, pineapple or mango, $4.99

Liberty Station Tavern– The DC Ranch location offers these special through Sept. 5th.

• Green Chili Hummus with roasted green chili peppers, cilantro and garlic; served with grilled ciabatta bread & veggies, V/RGF, $15
• Black Bean Veggie Burger featuring black beans, fresh bell peppers, garlic and flax seed flower, V/RGF, $16
• Baja Shrimp Tacos filled with tempura battered shrimp, slaw, red chili and avocado crema, $15
• Shrimp Scampi featuring tiger shrimp, linguine, garlic, basil, bacon, crushed red pepper and tomato lemon butter sauce, $32
• Baja Seabass served with green beans, Yukon smashed potatoes and creole beurre blanc, $34
• Poppy’s Pasta Bolognese — A Keeler family tradition featuring PK’s favorite trinity meat blend, crushed tomato and shaved parmesan, $24

Chompie’s– Daily and weekly specials for dine- in and to-go.

Dine-in

• Weekday Special — Choice of buttermilk pancakes or French toast for $4.99; add two eggs any style and choice of bacon, ham and turkey sausage for an additional $3.99 or add fresh blueberries and strawberries for $2. Available until 11 a.m. Monday through Friday.
• Happy Hour — At Chompie’s Phoenix location on 32^nd St. and Cactus Rd., guests at the bar and throughout the restaurant can take advantage of the happy hour menu featuring $5 bottled beers and $6 glasses of wine from 3 p.m. to 6 p.m. every day.
• Jewish Slider Combo — Featuring two Jewish sliders, a cup of soup and a coleslaw nosh, this hearty and delicious special is available at all locations.
• Mimosas and Bloody Marys — Cool down with a summer sip such as a mimosa or a Bloody Mary to start the day off right!

To-Go

• Mondays and Fridays — On Mondays and Fridays beginning July 11 through Aug. 26, the Lox, Bagels and Cream Cheese special is just $19.99 and includes eight ounces of Nova Lox, six bagels (two plain, two sesame and two onion bagels) and eight ounces of plain cream cheese.
• Tuesdays and Thursdays — Receive a Baker’s Dozen of bagels for just $8.88 until 11 a.m. on Tuesdays and Thursdays beginning July 12 through Aug. 25.
• Wednesdays — All year long on “Bagel Wednesdays” bagel lovers can receive six free bagels with the purchase of 12 bagels.