Those with Halloween on the brain are trying to decide what to get dressed up as or what candy to give out to neighborhood kids. Foodies are more concerned with “where are we having dinner?”. Lucky for us Salty Sow is treating us to a Buy One, Get One Free dinner on Thursday October 31st.
No trick is needed for this treat that goes from 4 – 10 p.m. and includes the whole menu. This isn’t the first time Salty Sow has run it’s annual “Dinner On Us” promotion and its become very popular.
Farm fresh signature entrees are included on Halloween night and include.
HAND CUT FILET MIGNON 8oz filet*, served with demi-glace caramelized shallot butter, crispy chile onions, and Yukon Gold mashed potatoes
GOAT CHEESE RAVIOLI handmade pasta stuffed with goat cheese and smoked date, and beurre blanc
SLOW COOKED BEEF SHOULDER served with Yukon gold mashed potatoes, glazed root vegetables, and fried egg
CRISP CHICKEN THIGHS all-natural chicken, with fried smashed potatoes, and neck bone gravy
BLACKENED RIBEYE TACOS served with romaine Caesar, chimichurri, pickled red onion, avocado, cotija, and BBQ beans
Salty Sow is at 4801 E. Cactus Rd. Phoenix 85032. For more information and to view the full menu checkout their website.
Things are perking up on High Street with the announcement of The Stir and Gin and Reel opening later this year. Comedian and entrepreneur Rick Bronson is behind the “old school” coffee shop and speakeasy concept. If all goes as planned with construction coffee, cocktails and conversation will begin in September.
“The Stir and Gin and Reel is unlike anything in the North Phoenix/North Scottsdale area,” says owner and proprietor Rick Bronson, who also owns Rick Bronson’s House of Comedy on High Street. “I take great pride in creating concepts with environments that encourage the spirit of human connection as it once existed and that people long for today.”
Coffee, cocktails and food.
The Stir will be serving coffee beverages, coffee cocktails, food and ice cream daily at 6 a.m. Enjoy a “Kick in the Pants” made with cold brew, rum, cold brew liqueur, Mexican Coke & cream or a Coffee Old Fashioned.
For breakfast or lunch diners can enjoy pastries, sandwiches and salads including the BBLT(bacon, lettuce, tomato and turkey). Small plates at the bar will include Deviled Eggs, Lobster Canapes and a Caprese Salad. Boozy milkshakes and alcohol-less ice cream treats will also be available.
At 3 p.m. Gin and Reel opens if you can find the hidden entrance at the back of The Stir. The intimate speakeasy will have the atmosphere of Old Hollywood with vintage photos, directors chairs at the bar and black & white films playing. Prohibition era cocktails like the Manhattan or Sazerac will be served until 10 p.m. weeknights and 2 a.m. on weekends.
Last year I reported that Phoenix coffee roaster Press Coffee was planning on opening a flagship roastery, it’s almost ready to go. Opening in mid-July it will include three new roasters, classroom & event space and a cafe.
The popular coffee roaster will do all of its roasting in the two-story 5,600 square foot eco-friendly facility. Solar panels on the roof and the use of natural gas will give the roastery energy efficiency. Guests will be able to see the roasting process while they enjoy food and drinks from the lounge area.
“We are thrilled to welcome the community into our new flagship location. The Roastery allows us to share with the public our love for coffee and how we make it. We hope this iconic building and our passion for the seed to cup process will be something Arizona can be proud of for years to come”
A new Probat roaster from Germany will give Press the ability to increase production for years to come of its cold brew and recently released cans. Roasted to perfection, the beans are of the highest quality and sourced from the best coffee farms around the world.
The upstairs will have space for 30 people and will be available for private events and coffee classes.
The cafe will serve and expanded food menu along with beer, wine and liquor. A new addition will be the “adult” cold brew shaker featuring peanut butter whiskey.
For three days Press will sell cups of drip coffee for $1 with all proceeds going to Phoenix Children’s Hospital.
If you like loud DJ pumped music with your morning coffee, Bloody Mary or Mimosa there’s plenty of Phoenix restaurants that will keep the party going into the afternoon. The newest is served up CB Live at Desert Ridge Marketplace which kicked off their Om-Lit! brunch this past Sunday.
“We are so excited to launch OM-LIT! at CB Live. Phoenix has some of the best brunch weather in the country and with our amazing patio and a menu like the one we’ve created, we’re thrilled to start making a splash for breakfast, in addition to lunch and dinner.” said Ryan Handelsman, marketing and business director for CB Live.
The boozy breakfast starts every Sunday at 11 a.m. with a new breakfast menu along with Bottomless Mimosas and BYO Bloody Mary’s. The menu includes breakfast classics with inventive twists such as eggs benedict, fried chicken and waffles and omelettes. Healthy food options such as coconut oatmeal are available as well.
Throughout out brunch DJ Myth and DJ V-Easy pump out music from their turntables at the stage above the bar.
CB Live at Desert Ridge Marketplace is at 21001 N. Tatum Blvd. Phoenix 85050. For more information see their website.
The 6th location of The Whining Pig Beer & Wine Bar has opened in north Phoenix at Desert Ridge Marketplace. Across from Dave & Buster’s The Whining Pig will be the neighborhoods go to wine and beer bar that occupies more than 4,000 square feet.
The friendly and knowledgeable staff pours wines from around the world and over 125 craft beers from rotating taps. A selection of grilled cheese sandwiches and meat & cheese plates are available off the limited menu.
Vintage boards games and other forms of entertainment make the place good hang out with friends and family.
The bar opens daily at 1 p.m. and stays open til the late evening and early morning hours.
Has your love life cooled off as our summer temperatures have heated up, if so head to Ocean Prime for a Summer Date Night with your special someone. Every Thursday until September 20th couples can enjoy a 3-course all-inclusive dinner to share and heat things up in your love life.
The menu is as follows….
Shared Appetizer — Choice of:
Caesar Salad with Crisp Romaine, Parmesan Garlic Dressing and Brioche Croutons
Sonoma Goat Cheese Ravioli with Golden Oak Mushrooms
Shared Entrée —
Chateaubriand 16-ounce sliced Filet with Asparagus, Roasted Potatoes and Bordelaise Sauce. Additional enhancements offered include Shrimp Scampi ($15); Sea Scallops $16 for 2); and Lobster Tail ($26)
Share Dessert — Choice of:
New York Style Cheesecake with Graham Cracker Crust
Chocolate Peanut Butter Pie with Peanut Butter Mousse and Bittersweet Chocolate Ganache
The dinner is $95 and reservations can be made by calling 480-347-1313 or going to their website.
Ocean Prime is at 5455 E. High Street Phoenix 85054.