Momma’s Organic Market adds 2 new farmer’s market locations

It’s starting to feel like fall as local farmer’s markets start getting ready open back up. For this year’s season Momma’s Organic Market is adding two new locations to its west valley schedule. For over 10 years the market has been held at Arrowhead Town Center in Glendale offering locally made foods and more with a long list of vendors.

Starting Sunday September 6th from 10 a.m. – 2 p.m. Momma’s will be in Surprise at The Sterling Grove Market. The market at 17193 W. Montpelier Street will run through May. Wednesday October 7th will bring the return of Momma’s to Peoria where it was for over a decade. The late afternoon market will be located at Park West at 9744 W. Northern Ave from 4 -7 p.m. weekly until May.

‘This is an incredible period of growth for us and we’re thrilled to bring our free market to two amazing neighborhoods,” says Christa Esquibel, owner. “Our expansion is a testament to the fact that Arizonans want to, and will continue to, support local. It is a collaborative effort between our location hosts, dedicated vendors and loyal customers.”

The Glendale market will continue to run on Saturdays from 9 a.m. – 2 p.m. All 3 markets are free, family friendly and will offer a rotating list of local vendors and food trucks. Cash and credit cards are accepted with trained and leashed dogs welcome.

A short list of Momma’s Organic Market local vendors.

TJ Farms, Udder Delights Dairy, Mama Olga’s Tamales, Mama Olga’s Tamales, Bella’s Candy Shoppe, Can I Get A Ruff Ruff, Tree Huggin’ Bakers, Willy’s Tomatoes and Chilies, My Flower Bed, Dukes Barkery, All About The Booch and Shannon’s Kitchen.

Many more vendors show up and a a complete list of weekly markets can be found at their website.

d’Vine Gourmet now sells Serrano’s Original Salsa & Red Hot Sauce

Two locally owned family businesses joined forces when d’Vine Gourmet started selling Serrano’s Mexican Restaurant’s Original Salsa and Red Hot Sauce. Both businesses are based in Chandler and are passionate about supporting the local community. Serrano’s co-founder Evangeline “Eva” Serrano developed both recipes and her picture graces the label of both bottles.

“We’ve been sharing our salsa and hot sauce with our customers for more than 40 years now, and we’ve been fortunate to grow a robust fan following. We’ve even shipped our products across the country to those who want a taste of Arizona,” said Ric Serrano, president and CEO of Serrano’s Mexican Restaurants. “Offering our product at d’Vine is a natural extension of our product line, and we’re excited about the partnership with another Chandler-based, family owned business.”

d’Vine Gourmet was founded in 2003 by Denise McCreery to share her love of food, wine and unique culinary creations. d’Vine produces a line of jams, mustard, candies, spices and more in addition to selling local goodies like chocolates from Cerreta’s and Cactus Candies.

“We love everything about Arizona, especially the food! Visiting Serrano’s in downtown Chandler has been a family tradition for more than a decade,” McCreery said. “We are proud and excited to now carry their delicious salsa and hot sauce in our store!”

d’ Vine Gourmet is at 4955 S. Alma School Rd. 85248. For more information or to order online visit their website.

 

ADERO Scottsdale Resort to feature Cielo as its signature restaurant

When the new ADERO Scottsdale Resort opens in October it will offer great views, luxury and inventive cuisine in Cielo Restaurant. Located on the southern end of the McDowell Mountains on the border of Scottsdale and Fountain Hills, ADERO will feature 117 rooms, a boutique spa and will be Scottsdale’s only Dark Sky Resort. As part of Marriott International’s Autograph Collection, ADERO will have elevated experiences and amenities.

“This new resort has been years in the making, and we’re thrilled to debut ADERO this October as part of the Autograph Collection,” said Owner and Developer Bill Hinz. “With endless desert terrain allowing for the possibility of year-round adventure, we wanted to create a place where flora and fauna, the local community and culture intersect with the guest experience through hands on programming and superior service. Our goal is for guests to be forever impacted by wonderful memories, and more importantly an all-encompassing knowledge on how to be better stewards of our environment.”

Cielo, means “sky”, will be the resorts signature restaurant will offer guests one of the best views on the Scottsdale dining scene including outdoor seating with views of Four Peaks and the surrounding desert. Regional tequilas and mezcals will be featured in the restaurant’s cocktail program and the menu will include regional ingredients. Partnerships with local purveyors are being pursued that currently includes Bone Haus Brewing.

For more information visit their website or call (480)-333-1850. ADERO can be followed on Facebook, Instagram and Twitter @ADEROScottsdale.

Feed Phoenix initiative wants local food community to help feed the hungry

The city of Phoenix and Local First Arizona have joined forces to feed the city’s hungry for the Feed Phoenix initiative. They are using money from the CARES Act to recruit local restaurants, farmers & food entrepreneurs to provide and prepare meals. By keeping it with local businesses the money spent will stay local, sustain local jobs & supply chain and keep Phoenicians healthy.

“We are proud to be partnering on such a thoughtful and innovative approach to feeding Phoenix families. This initiative will touch all layers of our local food system and make the greatest impact possible for small businesses across various industries. From local chefs featuring three locally-sourced vegetables in every meal to opting for sustainable to-go packaging for delivery, community-driven solutions to complex problems are how we build a stronger local food system,” said Local First Founder Kimber Lanning.

Local businesses looking to participate in the Feed Phoenix initiative have until 12:00 pm on July 17th to submit a proposal to https://www.localfirstaz.com/feed-phoenix . Restaurants, farmers, caterers, mobile markets, and event venues are encouraged to apply for the 3 month program.

Feed Phoenix requirements

Businesses applying have to….

Be located in Phoenix and have proper licenses and insurance to prepare food for consumption.

-Be able to prepare, store, and safely deliver 500 meals per day. A minimum of one day per week for six weeks, using compostable packaging. 

-Use locally-sourced vegetables as part of the meal to be purchased by Local First

“We are excited that through this partnership we are able to feed individuals and families who are most vulnerable to hunger as a result of the pandemic. This effort also allows us to create economic opportunities for our local businesses and build relationships with our local farmers,” said Phoenix Mayor Kate Gallego. “This innovative approach will benefit our local food system now and in the future.”

“I think it’s important to note the city could have chosen to hire one very large company to prepare all of these meals using food grown on the other side of the country. But instead, they contracted with us to spread the funds around locally so we can impact as many Phoenix businesses and jobs as possible,” Lanning added.

Farm fresh produce available from Castle Hot Springs

The historic Castle Hot Springs is closed until September 3rd 2020 but has plenty of farm fresh produce grown on site. What do they do with it, they box it up and sell it with all proceeds going to St. Vincent de Paul. Resident Agronomist Ian Beger grows over 150 seasonal vegetables, fruits and herbs on their one acre farm.

Subscription boxes start at $25/week for the “Just Greens” (1lb. of lettuce greens and one 8oz clamshell of Micro-Greens) package. For $75/week the “Farmers Pick” includes Just Greens + farmers pick of the best root vegetables, culinary herbs, tomatoes, fruit, specialty vegetables and edible flowers. The “Executive” option is $250/ week and consists of includes greens, vegetables, herbs, tomatoes, fruit, edible flowers, coffee beans, preserves, seeds for your garden, recipes for produce, and a bunch of farm-fresh flowers.

Christopher Brugman and Ian Beger

Subscribers will be contacted the week of for payment and can pick up their boxes every Friday at 6926 E. Main Street, Scottsdale, Arizona 85251 or at the resort.

For more information or to order your box head to their website.

TasteMakers Marketplace sells local products from Sphinx Date Co.

Scottsdale’s Sphinx Date Co. is looking to regain sales lost due to closing mandates of the Covid-19 virus in March. Customers can purchase local goods at their location, website and at the new online TasteMakers Marketplace. The local retailer is a go-to place for dates, Arizona sourced foods, ingredients and wines.

“We could not be more excited to be included in the launch of the TasteMakers site,” says Rebecca Seitz, co-owner of Sphinx Date Co. “With all the changes and restrictions that have taken place over the course of just the last 30 days or so, this avenue could give us a boost of new consumers we need right now to help save our business.”

TasteMakers Marketplace was created as a way for artisan producers and small businesses to connect with people around the country. Date gifts and bulk date items are available on the site with all of Sphinx’s products available on their website. Their retail location is at 3039 North Scottsdale Road Scottsdale, AZ 85251.

2020 Arizona Food & Farm Forum hopes to go off as scheduled

With current events planning a festival or other culinary events is hard not knowing how the coronavirus will affect future events. I’m hoping the 2020 Arizona Food & Farm Forum goes off as planned on April 28th & 29th 2020. The two day conference of farmers, local food advocates and food entrepreneurs will be held at the Corona Ranch & Rodeo Grounds in Laveen.

Organized by Local First Arizona the forum helps build and strengthen relationships aimed at collaborations between the Arizona food and farm industry. Arizona’s farming future will be discussed among the more than 200 food entrepreneurs and advocates.

“Phoenix is committed to achieving a healthy, sustainable, equitable, and thriving food system and has recently completed a 2025 Food Action Plan that includes various strategies and actions that address food insecurity, urban agriculture, land use, job creation, and the contribution of the entire food system to our local economy,” said city of Phoenix Mayor Kate Gallego.

She added, “We are excited to host the Arizona Food & Farm Forum in South Phoenix to showcase the rich agricultural history of the area, its assets, and value to the development of a resilient food system for future generations.”

Arizona Food & Farm Forum line-up

The 2020 Arizona Food & Farm Forum will have farm tours, workshops and networking opportunities for all to participate in. Keynote speakers include Nephi Craig, Founder of the Native American Culinary Association, Lilian Hill, Executive Director of the Hopi Tutskwa Permaculture Institute and Sara Dolan, Owner of Blue Sky Organic Farms.

“From strategizing local opportunities for farmland conservation to exploring food as medicine, the 2020 agenda is focused on ensuring Arizona can thrive as a delicious and nutritious place to live,” said Kate Radosevic, Local First Arizona Food & Farm Initiatives Manager.

This year’s theme is “Celebrating Heritage and Planning for the Future” with sub-themes….. Planning for the Future is centered around policy and systemic changes, including strategy sessions on Agriculture Workforce Development, Urban Farmland Conservation, and Funding Community Food Systems.

Indigenous Foodways will provide a space for tribal members and allies to explore Decolonization Through Food, learn from the American Indian Farmers’ Panel, and explore Food as Medicine.

Growing a Food Business will offer technical assistance in Building Your Brand; Protecting Yourself & Your Workers in a Hotter, Drier Climate; and Strategies for Diversifying Farm Revenue Streams.

Tickets for the 2020 Arizona Food & Farm Forum are $99 for 2 days & $59 for 1 day. Students, ranchers and young farmers are $40 for 2 days and $20 for 1 day. Local First Arizona members will save 10% when you use the promo code “LOCALFIRST”. For more information and to purchase tickets head to the website.

 

Pomo Pizza serving Pinsa and more at Biltmore Fashion Park

The popular Pomo Pizzeria has opened a spin off to its award winning pizza at the Biltmore Fashion Park. Pomo Pizza specializes in Pinsa, Pizza Romana and classic styled pizza but won’t be serving the Neapolitan style that the Pizzeria serves.

“We are excited to introduce Pomo Pizzeria’s younger sister, Pomo Pizza, to the community,” owner Stefano Fabbri says. “There has been demand for quite some time to introduce a concept like this to the Biltmore and we are thrilled offer classic Italian cuisine to our guests in a casual atmosphere.”

Pomo Pizza

What is Pinsa and Pizza Romana at Pomo?

Pinsa Romana is a focaccia styled flatbread that was being made before pizza. Pomo Pizza is one of the only restaurants featuring this style of dough. The lighter and easily digested dough is leavened for 72 hours and offers a uniquely flavorful taste. Pizza Romana is a traditional thick focaccia pizza with a crisp bottom and airy middle. Pomo pizza will also serve a traditional round, hand tossed and oven baked dough for a thin and crispy pizza.

“The Pinsa Romana is a dish that is currently trending in Italy and is an old recipe passed down from Roman times,” Fabbri says. “The focaccia flatbread contains soy and rice flour, which is non-GMO and lowers its gluten content to provide for a light, airy taste and allows for the ingredients and sauce to really stand out. Our other new menu item, Pizza Romana, is a truly authentic Italian dish that is made with natural yeast and 48 hours of leavening-maturation.”

The restaurant will serve pizzas such as the Arcadia Meat Market Pinsa and the vegetarian Er Patata Pizza Romana. Pasta dishes, Italian appetizers, bruschetta, fresh salads and paninis are also being served.

The full service restaurant serves pizza from an open kitchen and has a full bar and pet friendly patio. Pomo Pizza is open 7 days a week opening at 11 a.m. until 9 p.m. Sunday thru Thursday and til 10 p.m. Friday and Saturday. Happy hour runs every day from 3 – 6 p.m. and offers 1/2 price on beer, wine and cocktails. Reverse happy hour is offered from 8 p.m. til closing on weekdays and 9 p.m. til closing on weekends.

For more information see their website and visit the restaurant at 2602 E. Camelback Rd. #148 A & B Phoenix 85016.

A drier Sunday at Devour Culinary Classic to end Devour Week 2020

Sunday brought out a mix of sun and clouds but no rain for the final event of Devour Week 2020. The second day of Devour Culinary Classic had a different line up of restaurants and resorts showing off their culinary expertise. Live art, DJs, a Mardi Gras Drum March and the natural beauty of the Desert Botanical Garden made sure the Devour Culinary Classic continues to be one of the best culinary festival in Arizona and throughout the southwest.

Enjoy the images and be sure to see more on my social media channels Instagram, Facebook and Twitter.  A few of Saturday’s many highlights can be found here.

Foodies don’t care about a little rain at Day 1 of Devour Culinary Classic

Many of Saturday’s events around Phoenix were cancelled but don’t mess with foodies and our food festivals but that’s what the weather gods did on day 1 of Devour Culinary Classic. A rainy morning forced Desert Botanical Garden staff, Local First Arizona and purveyors to scramble to but it didn’t deter those in attendance. Umbrella, tents and raincoats were busted out to minimize the rain and puddles.

Here are a few of the many highlights of day 1. Be sure to check back for sunnier day 2 and for more images and commentary check my Instagram @SandyWass  Facebook page & Twitter @SandyWasserman

Bar Magic serving up Hurricane Cocktail in the VIP Lounge with Mardi Gras theme
foodies
Prep & Pastry Churro Cronut & Blueberry Scone
foodies
Scandinavian Sushi coming to Scottsdale later this year from Sandfish Sushi & Whiskey
foodies
AZ Wilderness PB & J Burger
foodies
A leaky tent didn’t dampen the spirits of L’Auberge de Sedona Chef Morgan serving her delicious dessert
foodies
T. Cooks Arcadia Orange Bombe- white chocolate, Grande Marnier mouss, hazelnut & citrus curd
foodies
Dust Cutter Restaurant’s confit pork belly, masa, chorizo & roasted poblano gremolata
foodies
Lincoln Steakhouse Surf & turf- Lobster Escargot & Beef Tongue Popover
Love seeing all the color exhibits and art at the Desert Botanical Garden