Think you can eat a lot of food in a short amount of time? If so Chompie’s invites you to stop in to any of its Phoenix area locations and try the “A Day at the Deli” Challenge. Those that accept the challenge will need to eat 4 pounds of food in 30 minutes to win the challenge.
Make sure you wear your stretchy pants to consume deli favorites that include 6 pastrami & Swiss sliders on potato latkes, a bowl of Matzo Ball soup, a bowl of cole slaw and 6 Black & White cookies. Eat all in a half an hour and win two 40th anniversary travel mugs, their winning picture on Facebook and bragging rights to friends and family. Win or lose the day’s worth of food will cost you $40.
The “Day at the Deli” Challenge is available during business hours at their Tempe, Phoenix, Chandler, Scottsdale and Glendale locations. For more information visit Chompie’s website.
Match Restaurant & Lounge’s Executive Chef Orlando Parker takes you on a trip to Whoville on Saturday December 7th when he and his culinary team create a five course dinner based on the Dr. Seuss classic Christmas film “How the Grinch Stole Christmas”. Guests will have a full stomach and a smile on their face when dinner concludes. All courses will be paired with a specialty cocktail to complement each other.
1st Course: Whoville Treat — Cherry and Plum Bruschetta paired with The Green One cocktail
2nd Course:Grinch Greens — Creamy Spinach Soup with croutons served with The Stolen Christmas Tree cocktail
3rd Course: Cindy Lu Salad – Orange and Pomegranate Salad with buttermilk dressing complemented by Martha May’s Little Helper Cocktail
4th Course: Roast Beast – Rosemary Roast Beef and potatoes and carrots with horseradish crema served with the Lou Who Family Recipe Cocktail
5th Course:Who-Pudding – Plum Pudding with crème anglaise topped with fresh raspberries paired with The Mean One Cocktail
The “How the Grinch Stole Christmas” dinner begins at 6:30 p.m. and is $96 plus tax per person and reservations can be made by heading to the Eventbrite page.
Macayo’s Mexican Restaurants recently introduced their own barrel selected tequila along with new menu items. Macayo’s partnered with Patron to supply the restaurants the tequila aged in an Hungarian oak barrel for five months. Patron often partners with restaurants to supply their own barrel aged tequila. The Barrel Select Margarita ($11.59) uses the tequila at all locations and a bottle ($69.99) can be purchased at the Mesa location.
The restaurant also introduced new menu items along with returning favorite based on customer requests. Spinach con Queso ($5.99 cup, $8.99 bowl), Carne Asada Fries ($8.99), Harvest Chopped Salad ($10.99) and Armando’s Steak Dinner ($16.99) has debuted. Returning to the menu is the popular California Burro.
Also returning today is their popular Recipe Box filled with over 80 recipes from the last 70 years. The Recipe Box sells out quickly and makes a great gift for the upcoming holiday season. You can purchase a Recipe Box at any Macayo’s location or online for $40. For $20 you can purchase only the recipe cards included in the box.
Friday November 15th is when PHX Beer Co. will pour the first beer at their new brewery and tap room. Throughout the day there will be tours of the 15,000 square foot facility and first pour will be at 4 p.m. “We’re thrilled to be the newest addition to the great local craft beer industry,” said PHX Beer Co. Brewery Director, Adam Wojcik. “Our team has done a great job building a new and unique portfolio of beers we are incredibly proud of. We’re excited to share them with the community.”
The 20 barrel system will allow PHX Beer Co. to increase production its 12 beers it beers. The re-modeled tap room offers high and low tables, full bar and sliding barn doors will allow for private events. A garage door has been installed and when lifted it will give customers a behind the scenes look at the brewing process. Darts, shuffle board, Foosball and other games are available for guests to play.
The menu at Phx Beer Co. will include paninis, flatbreads and shareable plates including a meat & cheese plate and Morenci Ale Pretzel Bites. All 12 beers will be poured including Arizona Gold, Orange Grove IPA and the new seasonal Cranberry Oatmeal Stout. The brewer recently opened a Scottsdale restaurant that pours all 12 beers.
“We are incredibly proud of what we are creating here,” said Wojcik. “The last few months we have improved the space, added some delicious menu items and we are ready to share it with everyone.”
The Brewery & Tap Room will be open daily at 11 a.m. until 7 p.m. Mon – Fri and 6 p.m. Sat. & Sun. Phx Beer Co. Brewery & Tap Room is at 3002 E. Washington Phoenix 85034. For more information visit their website.
Those farmer’s markets that took the summer off have re-opened for our cooler months. One of the more popular markets that is back is The Camelback Market at Vincent’s on Camelback. The opened air market with European flare runs through early May from 9 a.m. – 1 p.m. every Saturday.
Customers can wander by local produce vendors along with imported exotic fruits and vegetables, warm & crusty breads, buttery croissants, fresh pasta, homemade jams, imported cheeses and more.
Enjoy made to order omelets, crepes, wood fired pizzas, meat & seafood paella and other delicacies from Vincent. Relax with a glass of wine and watch the crowds go by. It’s also a great opportunity to pick up gifts for the holidays imported from the south of France.
The Camelback Market is held in the parking lot of Vincent’s at 3030 E. Camelback Rd. Phoenix 85018. For more information visit their website.
For the last 25 years Pita Jungle has been serving up healthy Mediterranean diet inspired dishes. Many customers have their favorite’s over the years but they tend to come and go with seasons. As part of their Seasonal Kitchen Crafts Menu they’ve brought back many fan favorites from the past.
All 23 locations throughout Arizona are serving dishes with a balance of Mediterranean diet and global cuisine. The menu is popular with all dietary needs including keto, paleo, vegan and gluten-free. The seasonal menu will be available thru the rest of the year. Dishes include……
Cauliflower Hummus (V) – cauliflower, tahini, garlic, evoo, lemon juice, cucumbers, pita (gluten free with blue corn chips).
All Veggie Pita Pocket – avocado, baby greens, seasonal mixed greens, tomatoes, cucumbers, bell peppers, red onion, sprouts, tabbouleh, lemon vinaigrette, in a pita pocket, severed with tahini (vegan with no tabbouleh, gluten-free with gluten-free pita upcharge).
Bone Broth Ramen with Shirataki Noodles (GF) – beef bone broth, with miso, kimchi, red onion, gluten-free soy sauce, garlic and ginger, shirataki noodles, spinach, green onions.
Ginger Stir Fry with Shirataki Noodles (GF) – stir-fried fresh vegetables and kimchi, shirataki noodles, spicy ginger sauce, beef bone broth, fresh cilantro, fresh mint, pea sprouts (vegan with no kimchi and no beef broth).
Wood-Fired Medchilada (GF) – savory garlic-cilantro chicken in a beef bone broth enchilada sauce, cheddar and feta, turmeric cauliflower rice, cabbage-kale super greens, fresh jalapenos, radish, pico de gallo, pine nuts, gluten-free pita.
Chicken Avocado Pita Tostada with Cauliflower Hummus – grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, bell peppers, cauliflower hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, pita tostada or low-carb pita or gluten-free pita (vegetarian option without chicken.
Mediterranean Tuna Pita Pocket – albacore tuna, avocado, seasonal mixed greens, tomatoes, cucumbers, bell pepper, red onion, tabbouleh, lemon vinaigrette, pea sprouts, in a pita pocket.
Baklawa Bread Pudding sweetened with stevia and agave syrup.
To find a Pita Jungle near you head to their website.
Chef Bernie Kantak and partner Andrew Fritz have stepped out of their comfort zone of full service restaurants to open their first casual concept, Commander Hamburger. The two own the critically acclaimed restaurants The Gladly in Phoenix and Citizen Public House in Scottsdale. The superhero inspired burger stand opened this week in downtown Phoenix’s The Churchill, an opened air shipping container food court.
Much like the pairs other restaurants and comic books Commander Hamburger should have a cult like following. Guests can expect hamburgers and chicken sandwiches on Noble Bread buns, fries, Danzeisen soft-serve ice cream and more. Fans of Kantak know of his famous Original Chopped Salad and they shouldn’t worry as he’s saved the day as it’s on the menu too. The atmosphere will be of the vintage comic style. Commander joins 9 other small businesses at The Churchill and the only one focusing on burgers.
“Let’s bring back memories of sitting in your best friends’ basement, trading cards, flipping through comics and watching old-school cartoons,” said Kantak, of the vibe at his latest endeavor. “Throw a great hamburger in that scene and we’re set.”
Commander Hamburger and The Churchill is at 901 N. 1st St. Phoenix 85004. For more information check out their website.
Critically acclaimed Pizzeria Bianco will be donating a part of its profits to Food for the Hungry on World Food Day, Wednesday October 16th. Guests can dine at either location at Heritage Square in downtown Phoenix and at Town & Country Center at 16th St. & Camelback Rd. to help raise money for the non-profit.
The Phoenix-based non-profit is an international relief and development organization is trying to establish a zero-hunger world and eliminate all forms of poverty.
“Currently, 821 million people suffer from chronic hunger and almost 15,000 children under the age of five die of malnutrition-related causes every day,” said Beth Allen, Senior Communications Manager of Food for the Hungry. “To combat this statistic, people around the world come together on World Food Day to promote awareness and action to eradicate hunger in our lifetime. We are so grateful to Pizzeria Bianco for joining us in our efforts to end hunger in some of the hardest areas of the world.”
Pizzeria Bianco’s two Phoenix locations at 623 E. Adams Street and 4743 N. 20th Street.
Those with Halloween on the brain are trying to decide what to get dressed up as or what candy to give out to neighborhood kids. Foodies are more concerned with “where are we having dinner?”. Lucky for us Salty Sow is treating us to a Buy One, Get One Free dinner on Thursday October 31st.
No trick is needed for this treat that goes from 4 – 10 p.m. and includes the whole menu. This isn’t the first time Salty Sow has run it’s annual “Dinner On Us” promotion and its become very popular.
Farm fresh signature entrees are included on Halloween night and include.
HAND CUT FILET MIGNON 8oz filet*, served with demi-glace caramelized shallot butter, crispy chile onions, and Yukon Gold mashed potatoes
GOAT CHEESE RAVIOLI handmade pasta stuffed with goat cheese and smoked date, and beurre blanc
SLOW COOKED BEEF SHOULDER served with Yukon gold mashed potatoes, glazed root vegetables, and fried egg
CRISP CHICKEN THIGHS all-natural chicken, with fried smashed potatoes, and neck bone gravy
BLACKENED RIBEYE TACOS served with romaine Caesar, chimichurri, pickled red onion, avocado, cotija, and BBQ beans
Salty Sow is at 4801 E. Cactus Rd. Phoenix 85032. For more information and to view the full menu checkout their website.
There’s new restaurant opening today at the intersection of Tatum and Shea Blvd. Little Cay Latin Caribbean Kitchen is the the first restaurant by Ben Sinion, former General Manager of The Wrigley Mansion.
The fast casual concept will transport you to Cuba, Puerto Rico, Jamaica and beyond with its classic and contemporary Caribbean and Latin dishes. A meat filled Cubano sandwich, Jerk Chicken, Mofongo( smashed plaintains, think guacamole) and vegan friendly dishes are among the authentic dishes. You can’t go the tropics without tropical cocktails or a cold beer, rum based sangria and more are available.
It’s a laid-back concept,” said Sinon. “Guests can grab-n-go, dine in and it’s perfect food for a party.”
Stop in during opening weekend a get a FREE plantain appetizer. Choose from the Tostones, Marquitas De Platanos or Maduros.
Little Cay Latin Caribbean Kitchen is at 4912 E. Shea Blvd. #108 Scottsdale 85254. They’re open daily from 11 a.m. – 9 p.m. For more information and to see the menu check out their website.