Tis the season to give gift cards to your favorite restaurants

Many have already started their holiday shopping for friends and family with gift cards making for great gifts. Gift cards have two benefits, the restaurants get much needed money up front for expenses and the foodie in your life can visit a new or favorite restaurant. Tis the season to give and receive as many restaurants offer bonus gift cards and discounts to those who purchase the gift cards.

These restaurants are selling gift cards for your holiday gift giving. Be sure to check their website for more information.

Miracle Mile Deli– Phoenix- For every $100 spent purchaser get to pick a surprise gift card worth various amounts.

Los Sombreros– Multiple locations- A $100 gift card purchased gets a $25 gift certificate. A $50 gift card gets a $10 gift certificate.

Fogo de Chao Scottsdale-On Black Friday from 8-11 a.m. the first 200 guests’ in-store will get a FREE lunch dining card for every $100 gift card purchased. There after receive a bonus $25 gift card for $75 in GC, purchases, $75 for $300 purchased and $100 for every $400 purchased.

Tocaya Organica-Multiple locations- Give $50 Get $10.

Pita Jungle– Multiple locations- Spend $25, get $5 in Pita Dough.

S & V Urban Italian-Scottsdale- $30 gift card with purchase of $100 gift card in December.

Peacock Wine Bar– Gilbert- Buy $50 Get $10 or Buy $100 Get $25 in December

Thai Chili 2 Go– Multiple locations- For every $50 purchased get a $10 voucher.

Koibito Poke– Multiple locations- For every $30 spent get a $10 gift card.

Chompie’s Deli- Multiple locations- Purchase $50 get a $10 card.

Fired Pie– Multiple locations- Black Friday get $15 for $50 in purchases. Then $5 bonus card on $25 purchased through December 24th.

Macayo’s Mexican Restaurants– Multiple locations- A $10 “Thank You” gift card on $50 in gift card purchases. And a bonus set of Senor Bob and Cha Cha mugs with $100 in gift cards.

Pasta 78– Chandler- Tis the season to save $$ too. Buy a $100 gift card for $85.

Jalapeno Inferno– Multiple locations– Black Friday “BOGO” event. Buy a $25, $50 or $100 gift card get a voucher for same amount.

 

New menus and a new look welcome back the Wrigley Mansion

The famed Wrigley Mansion re-opened this week with new lunch, dinner and beverage menus after almost a year’s worth of renovations. A new Sunday brunch menu will debut on November 29th from Chef de Cuisine Ashley Goddard.

Guests will be welcomed with a new driveway approach along with new and improved indoor and outdoor spaces and a new Garden Terrace. Guests will be able to view the finishing touches being put on the highly anticipated Christopher’s at the Wrigley Mansion.

“Our team has been hard at work evaluating our property, procedures, service, and completely re-imagining the Wrigley experience,” says General Manager Vinnie Walia. “After months of renovations, careful consideration and implementation of public health safety measures, we are excited to reopen to serve our beloved members and community.”

Chef Goddard’s new gourmet menus at Geordie’s Restaurant & Bar will include Autumn Pizza, Braised Rabbit Leg Ragout and Steamed Clams. CEO and Wine Director Paola Embry spent her time planning to increase the wine offerings to over 12,000 bottles. New wines included are from Arizona wineries which Embry visited and built relationships to support the local industry.

Geordie’s serves lunch Tuesday-Saturday from 11 a.m.-2 p.m. and dinner Tuesday-Saturday from 5-9 p.m. Brunch is served on Sundays from 10 a.m.-2 p.m. Happy hour specials in the bar is Tuesday-Saturday from 3-6 p.m. and all day Wednesday. Jamie’s Wine Bar is open Tuesday-Saturday from 3 p.m.-close. Afternoon tea service is available Thursdays and Fridays from 2-4 p.m. For more information and to make a reservation head to www.wrigleymansion.com/.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Mediterra Bakehouse seasonal breads available at farmers markets

Handmade breads made with grains grown on their farm in Coolidge are available in 4 seasonal varieties through December. Pumpkin Boule, Fig & Anise, Chocolate Cherry Levain & Christmas Stollen can be found 4 days a week around phoenix at local farmers markets.

Romeo’s Euro Cafe hosts 3rd Tuesday dinner

The popular downtown Gilbert restaurant offers a 3 course dinner with 3 wine pairings for its monthly dinner. Dinner starts at 6:30 p.m. and is $39++ per person. Reservations can be made by calling 480-962-4224 or email

Grgich Hills wine dinner at Tommy V’s Urban Kitchen

The famed Napa Valley winery will have its wines featured with at 5-course dinner in downtown Scottsdale. The Thursday November 19th dinner will be have socially distanced tables of no more than 8 people. $90 ++ per person, to view the menu and make a reservation head to http://tommyvscottsdale.com/ .

Tropical Smoothie Cafe 1st to use edible straws

All 9 Phoenix area locations are serving their seasonal Cranberry Truffle and Cranberry Crisp smoothies with a strawberry flavored edible straw. Each SORBOS individually packed straw stays firm for 40 minutes and is biodegradable.

Winning burger & shake now available at Aioli Gourmet Burgers

The contest had lots of recipes entered but only one could win each category. The FRC burger from Francis Campos of BASIS Phoenix H.S. and The Boo Shake by Kaitlynn and Mackenzie from Adobe Mountain H.S. are now available at the burger shops in Litchfield Park and 2 in Phoenix. 10% of all burgers sold are being donated to Alice Cooper’s Solid Rock Teen Centers

Take-out or dine-in on Thanksgiving Day from local restaurants

Everybody’s favorite food holiday is just over 2 weeks away (Thursday November 26th). With Thanksgiving 2020 giving us new challenges cooking shouldn’t be one of them. This list offers restaurants(and a local retailer or 2) in the Phoenix area who are preparing traditional and non-traditional meals for dining in or preparing take-out to enjoy in the comfort of your own home.

Click on each restaurants website to see the menu, pricing and ordering instructions and deadlines.

Dine-in

Sanctuary on Camelback Mountain Resort & Spa– Paradise Valley

Match Market & Bar– Downtown Phoenix

Liberty Station Tavern– Scottsdale (DC Ranch & Terravita)

Keeler’s Neighborhood Steakhouse– Carefree

The Boulder Resort & Spa– Carefree

Kona Grill– Scottsdale & Gilhttps://paulmartinsamericangrill.com/promotions/thanksgiving/?utm_source=newsletter&utm_medium=email&utm_campaign=Thanksgiving2020bert

Fleming’s Prime Steakhouse– Multiple locations

Paul Martin’s American Grill– Scottsdale

Taphouse Kitchen– Phoenix & Scottsdale

Gabriella’s Contemporary Italian Cuisine– Scottsdale

Take-out

Chompie’s– Multiple locations

Match Market & Bar– Downtown Phoenix

Liberty Station Tavern– Scottsdale (DC Ranch & Terravita)

Cowboy Club– Sedona

Fuel to Fit– Tempe

Wildflower– Multiple locations

Sprouts Farmers Market– Multiple locations

SanTan Brewing Company– Chandler

Aioli Gourmet Burgers– Phoenix

Z’Tejas– Chandler & Paradise Valley

Trapp Haus BBQ– Downtown Phoenix

Tracy Dempsey Originals– Tempe

Kona Grill– Scottsdale & Gilbert

Miracle Mile Deli– Central Phoenix

Taphouse Kitchen– Phoenix & Scottsdale

Gabriella’s Contemporary American Cuisine– Scottsdale

Phoenix City Grille– Phoenix

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Press Coffee opens Gilbert location today

The local coffee roaster opens today at 225 E. Germann Rd. In addition to high quality coffee and coffee based drinks, breakfast sandwiches, burritos and avocado toast are available. $1 drip coffees are available from November 6th-8th with profits being donated to local non-profit Winged Hope. Temporary hours at this location are 6:30 a.m. until 4 p.m. Monday through Friday and 7 a.m. until 4 p.m. on weekends until further notice.

Today is National Nachos Day, these restaurants are celebrating

Urban Margarita in Glendale is helping you save a few bucks on their Hatch Green Chile Nachos. Get 1/2 off ($7.25) when you dine-in all day.

Macayo’s Nachos Supreme is $8 today rather than regularly priced $12.99. Offer is available at all locations for dine-in, take-out or Macayo delivery.

2020 Slider Throwdown is Sunday

The popular fundraiser moves to High Street in north Phoenix this year and will have food trucks battling to see who wins “Best Slider” judged by local foodies including myself. Attendees can vote for the “People’s Choice” winner.

Food & drink for military personnel on Veteran’s Day around Phoenix

Wednesday November 11th we say “Thank you” to all active and retired members of the military. Local restaurants are offering deals on food & drink around the Phoenix area.

Pita Jungle offers happy hour platter

National Happy Hour Day is Thursday November 12th and all Pita Jungle locations are showing off their signature tapas. $25 gets a platter of hummus and chicken with pine nuts, fresh mozzarella & tomato, baked pita chips, kafta mini pockets, feta, pickles, and cucumbers. A vegetarian platter is available too.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Hopdoddy Burger Bar gives free burgers to First Responders

Wednesday, October 28th is National First Responder’s Day and the Camelback & Scottsdale locations are responding. Show your badge or come in uniform for a free Classic burger or cheeseburger when you dine-in or take-out.

Marcellino Ristorante begins Fall Wine Dinners

The downtown Scottsdale restaurant known for homemade pastas and authentic Italian cuisine has its first dinner on Tuesday October 27th. Paired with Italian wines chosen by sommelier Dario Soldan of Classico Wines, Chef Marcellino decides on what to serve at the 4-course dinner the day of. Prepaid seats are $75 ++ per person for the 6 p.m. dinner and can be reserved by calling Bettina at 480-990-9500.

“Crazy for Curry” then head to Thai Chili 2 Go

Until Wednesday October 28th, curry fans can get a bowl for half price when a bowl is purchased at regular price. Red, yellow, green, Massamann and Panang curries are available at all locations for pick-up and delivery.

Nashville Hot Chicken Pizza now available at Fired Pie

All 20 locations of the fast casual pizza restaurant are now selling the new specialty pizza. Made with house-made dough Nashville Hot sauce, mozzarella cheese, then topped with Nashville Hot Chicken, spicy cole slaw & chopped Dill pickles. It can be made with regular, cauliflower and gluten-free dough.

Hotel Valley Ho launches The R + R Show virtual cooking class

Executive Chef Russel LaCasce and hotel General Manager Ronen Aviram debut their first free episode of their monthly cooking, cocktail and recipe podcast. Details of each month’s classe and link to the podcast can be found at an earlier post.

 

“Los Local Love” celebrates all things local at Los Sombreros

As important as it is to support local businesses is become even more important in 2020. Los Sombreros is going all out with its new “Los Local Love” program not only features locally grown and made ingredients but live music from local musicians and gift ideas from local vendors.

Through December local musicians will entertain guests on the patio at Los Sombreros restaurants in Scottsdale, Phoenix & Mesa. Several musicians will be from Alice Cooper’s Solid Rock Teen Centers that the restaurant is raising money for through January with the purchase of take-out enchilada family meals or smoked chicken enchiladas. Check their social media for a schedule of performers.

Los Local Love Gift Boxes are available for your favorite foodie for their birthday or for the holidays. A t-shirt, coffee beans from CULT Coffee, chocolate from Carolina’s Chocolate, Los Sombreros Hot Sauce and more are available at https://www.lossombreros.com/shop.

The restaurants are getting pumpkins from Abby Lee Farms and Crooked Sky Farms in October for their soup and flan. In November the corn chowder will include corn from McClendon’s Select as will the pecans for their pecan pie.

It wouldn’t be the holidays without homemade tamales from Los Sombreros that will feature locally grown produce. You can start to order by the dozen November 1st with tamales available starting December 1st. Mix and match Green Corn, Tomatillo Chicken, Rajas (peppers and onions), Chipotle Pork, Red Chili Beef, and Pineapple. Order at the above link or call 480-938-9500.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

Pedal Haus releases RAD Pumpkin Ale for Rob Dollar Foundation

The Tempe & Chandler brew pub is releasing its first pumpkin ale on Saturday October 17th. On Saturday in Tempe from 3:00 -6:30 p.m. guests can enjoy the beer at happy hour prices with half of the beer’s sales being donated to the foundation named after the avid cyclist who was killed in 2017. The foundation helps the cyclist community promote safety and awareness to other motorists.

Friday & Saturday nights get Reverse Happy Hour at Nook Kitchen

Starting tonight the Arcadia restaurant is giving customers a few dollars off selected drinks and appetizers starting at 10 p.m. A DJ will be setting the late night vibe until 2 a.m. Last call for food is at 1:30 a.m.

It’s a Pink Out on Saturday 10/17 at Serrano’s Mexican Restaurant

The family owned restaurant with 5 east valley locations celebrates the life of co-owner Stephanie Serrano who passed away last year from breast cancer. The sales of Stephanie’s favorite dish Stacked Enchiladas will be donated to HonorHealth’s Virginia G. Piper Foundation, where she received treatment. Customers are encouraged to wear pink and a special price of $10.99 will be offered for the enchiladas.

It’s Pastra-ME Mondays at central Phoenix deli

Start your week off at Miracle Mile Deli and its popular weekly sandwich feature where you get a pastrami sandwich, fries & pickle spear for only $10. The Straw & New Yorker are $12. Good for dine-in or take-out through the end of the year.

Reel Deels now available all week at Reels Pizza Pies

The Surprise pizzeria has added daily Deels in addition to their Monday Reel Deel. Every day two 18-inch one-topping pizzas are just $34.99 or guests can get an 18-inch cheese pizza and 20 wings for $29.99. For a “Reel Deel” lunches available until 4:00 p.m. get a free drink with any two-slice pizza order, free drink with any slice and side salad order or any sub and a medium drink for just $8.

 

The Buzz Eatery & Treats coming to Kierland Commons

Kierland Commons is a buzz about new concept coming in November to the popular north Phoenix mixed use development. The Buzz Eatery & Treats will welcome residents, neighbors and visitors to enjoy everything from a cup of coffee, pre-packed meals, glass of wine, a flight of honey and more when the doors open.

“The Buzz is a convenient and casual place to dine, socialize with neighbors, enjoy a sweet indulgence with the kids, or grab a nourishing meal to take home or back to the office,” says Mike Torresso, co-owner of The Buzz Eatery. “We have something for everyone and multiple options so guests can feel comfortable when they walk through our doors — whether they stay awhile or simply ‘buzz in and buzz out.’

The Buzz Eatery & Treats eats

An open atmosphere lets guests eat at the counter, enjoy a glass of wine or meal inside or on the patio. Beverages include everything from a drip coffee, espresso drinks, craft beer, kombucha, seasonal cocktails and glasses of wine. The menu will include “all day faves” such as breakfast burritos, customizable acai bowls, hot and cold sandwiches, soups & salads and shareables for the table.

Those in a hurry can buzz in & out with a selection of pre-packaged “Side Kicks”, snacks and meals including overnight oats, salads such as Greek & Caesar and comfort food styled sandwiches such as egg salad and turkey many made with a The Buzz’s own honey. A selection of flavored of “Buzz Bites” energy balls can be made gluten free and with vegan options. Catering can be provided for those that would like to bring the buzz home.

The Buzz Eatery & Treats is open 7:00 a.m. to 3:00 p.m. Sunday through Wednesday and 7:00 a.m. to 8:00 p.m. Thursday through Saturday. The restaurant is designed with social distancing in mind and follows CDC guidelines for the safety of guests and staff. For more information visit their website.

New quick service and to-go dining concept at FOUND:RE Phoenix Hotel

The hospitality industry continues to adapt to the changing dining habits due to the pandemic that has burdened 2020. The latest is downtown Phoenix’s FOUND:RE Phoenix Hotel which signature restaurant Match Restaurant & Lounge has transformed into Match Market & Bar. The new quick service and to-go dining concept debuted Monday October 12th after the hotel re-opened on October 1st.

“Match Market & Bar is designed to fill a much-needed void in the downtown dining and marketplace scene,” says Tim Sprague of the FOUND:RE Phoenix Hotel. “MMB is a warm and inviting spot for neighbors and hotel guests alike to gather for a relaxed, comfortable and casual meal and cold drinks; a convenient place to pick up a unique gift or a specialty ingredient for a recipe; or a late-night pit-stop to grab an in-room or on-the-way-home midnight snack.”

Quick service dining options

The artisan market offers quick service breakfast, lunch and dinner along with to-go meals and wine, curbside pick-up and a pantry with staples & gifts. Locals and hotel guests can expect trunk shows and pop-up shops that will feature gifts from locals and others like those found in the curated market. The comfortable bar and lounge features specialty cocktails, an extensive wine list, an inviting patio and nightly happy hour.

“We’ve recreated our signature concept to perfectly fit the neighborhood and serve the needs of our guests — whether they are business or social travelers.” say Sprague. Hotel staff is working hard to provide a safe and healthy environment by following strict CDC guidelines. The hotel is looking to hire in several positions throughout the hotel, market & bar. Qualified applicants can submit a resume to mrkyalsky@foundrehotels.com

The Market and Kitchen is open from 5:30 a.m. to 10:00 p.m. daily; the Espresso Bar is open from 5:30 a.m. to 10:00 p.m. daily; and the Bar opens for service at 11:00 a.m. FOUND:RE Phoenix Hotel is at 1100 N. Central Ave. Phoenix 85003.