Picazzo’s Healthy Italian Kitchen opens 6th location

Arizona and family -owned Picazzo’s Healthy Italian Kitchen opened its newest restaurant in Gilbert with a limited schedule. Currently opened Thursday – Sunday the new location will gradually open on other days in the coming weeks. Picazzo’s originally started in Sedona serving organic and healthy pizzas, salads and other Italian specialties but in the years since have grown to include the flavors of Asian, Mediterranean and Mexican ingredients.

“We can’t wait to welcome the Gilbert community to Picazzo’s!” says Picazzo’s Operations Manager, Chris Disney. It’s our pleasure to offer a variety of vegan, vegetarian, gluten-free and allergy-friendly items. Families can enjoy a meal at Picazzo’s and get their favorite dishes, whether they have special dietary needs or preferences or not. We’ve actually had guests cry with happiness when they realize they can order exactly what they want, how they want it!”

The menu in Gilbert is the same as the other locations and includes 95% organic ingredients for its pizzas, pastas, entrees, salads and more. Guests will notice a new modern look that will be rolled out to the other restaurants in the future.  A separate vegan menu is available using plant- based ingredients from Follow Your Heart, Daiya and Beyond Meat.

Picazzo’s new modern look

The restaurant’s spacious 4,300 square feet includes a roll-up garage door connecting the indoors and outdoors. “We thought a lot about our consumer when designing the new restaurant,” explains Disney. “That means creating a space that can accommodate solo diners and couples just as easily as large families. We also focused on selecting aesthetically pleasing textures and surfaces on everything from countertops to walls to the patio decking. We think our guests are going to love the experience here – and we hope they take advantage of the Instagram-worthy setting for taking photos with family and friends!”

Picazzo’s Healthy Italian Kitchen is at 884 E. Williams Field Rd. Gilbert 85295 with the other locations in Paradise Valley, Scottsdale, Tempe/Chandler, Arrowhead and Sedona. To find the location closest to you and to view the menu, visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Raise your glass for National Wine Day

If you’re a regular wine drinker May 25th is just another Tuesday to you. If you occasionally enjoy a glass of wine then you may want to celebrate the fruit of the vine at these local establishments. LDV Winery is offering $2 wine flights all day, Pita Jungle offers a bottle of its private label Jungle Vino for only $13 or $5 a glass. Other restaurants and retailers celebrating with wine features from around the world include The Wine Store, Zinqué, CRUjiente Tacos, The Italian Daughter & The Sicilian Butcher.

Romeo’s Euro Cafe moves 3rd Tuesday dinner to next week

The monthly 3-course dinner paired with wines had to get bumped back a week this month to Tuesday May 25th. Halloumi Salad and Paesano (veal shoulder & Italian sausage marinara) & and dessert wind out the menu. Check their Facebook page for more details and how to reserve your seat.

Barro’s Pizza hiring 400 people in Tucson & Phoenix

The family owned restaurant with 44 locations (soon to be 46) is hiring counter help, cooks and most importantly delivery drivers. For more information and to apply visit their website.

$.75 Margarita de Macayo to celebrate 75 years

Macayo’s continue celebrate their 75th anniversary in 2021. Wednesday May 26th all locations invites guests who dine-in can to get 2 margaritas for less than a dollar each.

Arizona Restaurant Week is here

Tonight through Sunday the 30th dine at your favorite restaurant or visit a new one for a specially created 3 course menu for $33 or $44. To see the full list of participating restaurants from around Arizona and their menus visit their website.

CoreLife Eatery opening location in Gilbert with “Pay What You Want Day”

Former ASU & NFL player Adam Archuleta is opening the 2nd Arizona location of his healthy fast casual concept CoreLife Eatery in Gilbert next week. The restaurant is known for offering nutritious meals, useing fresh ingredients free of GMOs, trans fats, artificial colors, sweeteners and additives. Grass-fed beef, antibiotic-free chicken & pork and cage-free eggs are used for their grain bowls, salads and dinner plates.

Archuleta, Managing Partner of CoreLife, spent 7 years in the NFL with the St. Louis Rams, Washington Redskins & Chicago Bears and during the football season he’s an NFL Game Analyst with CBS Sports. As an athlete Archuleta knows the benefits of eating nutritious meals and is passionate about promoting healthy eating at CoreLife. The menu caters to all diets and eaters with its customizable greens, grains & broth bowls. The menu also offers made-to- order tacos and wraps and features global flavors with naan bread, tortilla shell or or lettuce wraps. Handcrafted beverages are also available.

“Customers have been trained to believe that healthy food cannot taste good, but we are debunking that myth,” says Todd Mansfield, partner and chief cultural officer for CoreLife Eatery. “We create our menu every day in store from simple, top-quality ingredients that taste great and our customers want to eat.”

CoreLife Eatery opens on Thursday May 20th for its “Pay What You Want Day” to benefit Phoenix Children’s Hospital. Guests will decide who to pay for their meals with all the day’s proceeds being donated. Friday the 21st will be the Grand Opening. The first location opened in Tempe in October 2020 and there are plans to open as many as 300 locations. There are currently 3 locations in Utah.

The Gilbert location is at 1555 N. Higley Rd., Suite C-105 85234. For more information visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The running of the Kentucky Derby on Saturday

The 1st Saturday of May is the famed Kentucky Derby from Louisville. Here in Phoenix you can celebrate around town at the Bulleit Bourbon Derby DayClub at Turf Paradise along with other restaurants and bars offering cocktails and food for the festive day. Belle’s Nashville Kitchen, CRUjiente Tacos and Blue Clover Distillery have specials for the day.

May the 4th be with you at SanTan Spirit House

Star Wars fans are invited to dress up like their favorite character from the George Lucas film and head to downtown Chandler to celebrate on Tuesday. Specially created Stars Wars themed cocktails will be available along with Millennium Falcon and Death Star raffles.

Cinco de Mayo happens Wednesday around Phoenix

The popular May 5th celebration has quite a few restaurants around the valley celebrating with food, drinks, live music and more. Head to places such as Z’ Tejas, Thirsty Lion Gastropub, Hopdoddy Burger BarA Su Salud, Ghost Ranch, The Lodge Sasquatch Kitchen, The Spotted Donkey Cantina, Ghett’ Yo’ Tacos,

Macayo’s Mexican Restaurants celebrate teachers and nurses

All 7 of the Phoenix area locations celebrate Teacher Appreciation Week May 3rd -7th with teachers getting 20% off their order. May 6th – 12th nurses can get 25% their orders during Nurses Appreciation Week.

Thai Chili 2 Go emphasize new vegan & vegetarian dishes on menu

Meat and dairy-less Pineapple Fried Rice and Vegetarian Spring rolls are now available for take-out and delivery at all 10 valley locations.

Cuisine Wine & Bistro taking reservations for Chefs’ Carte Blanche dinner

The dinner on the 12th has been postponed, no new date has been scheduled as of yet.

Chandler’s Cuisine Wine & Bistro has been showcasing French cuisine in the East Valley since 2016. Owned by the Buschtetz family along with Gilbert’s B Gastrobar and Copper & Logs, CWB started their monthly Chef’s Carte Blanche dinner series in December 2020 to much success. Reservations are being taken for the next dinner coming up on Monday April 12th.

“Unlimited Discretionary Power to Act”, Carte Blanche is exactly what guests will be giving the chefs to act upon. The 7-course dinner paired with wines showcases Executive Chef Fabrice Buschtetz classically trained French cooking. By his side will be son Steven, chef de cuisine at B Gastrobar and Chef Michael Maitrel- Burgard, chef de cuisine at Copper & Logs with wines paired by Killian Buschtetz, Sommelier at Cuisine Wine & Bistro.

The Chefs’ Carte Blanche menu

“Part of our fun,’” says Fabrice, “comes from making each course look both delicious and memorable on the plate. There is a real talent — I was going to say skill, but it is much more than that — in arranging each course so that it showcases the food in an especially enticing way.”

The dinner will cover land and sea with the evening starting with a trio of Amuse- Bouche followed by courses of caviar, duck, squid and lamb along with a mid-course palette cleanser of sorbet and ending with dessert.

Guests are asked to arrive no later than 5:45 with dinner beginning promptly at 6:00. Reservations are $225 plus tax & gratuity and can be made by calling 480-275-6700. To see the full menu please visit their website. Cuisine Wine & Bistro is at 4991 S. Alma School Rd. Chandler 85248.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

3rd Tuesday wine dinner at Romeo’s Euro Cafe

Every 3rd Tuesday the downtown Gilbert restaurant hosts its monthly wine pairing dinner and March’s dinner is Tuesday the 16th pairing wines from Washington and California with owner Romeo Taus’s specially created 3-course pairing menu. Dinner is $39 per person and starts at 6:30 if you’re dining in, if taking out pick-up is between 6 -7. Call 480-962-4224 to reserve your seat or place your order.

Irish Soda Bread from Mediterra Bakehouse now available

From Saturday March 13th – 20th the local bakehouse has its famous bread available. Just in time for St. Patrick’s Day the bread is made with whole wheat flour, buttermilk, sea salt, golden raisins & caraway seeds. The loaf sells for $5.99 and can be found at all AJ’s Fine Foods locations, Whole Foods, Uptown Farmer’s Market, Old Town Scottsdale Farmer’s Market and other retailers.

It’s National Pi Day at Fired Pie

On Sunday 3.14 all 20 locations will be selling any 1 topping pizza for $3.14 from 11 a.m. – 4 p.m with the purchase of a beverage. The deal is available in store or if ordering online use promo code PIDAY. 1 per person and no 3rd party deliveries available.

New seasonal menu at Z’ Tejas launches Monday

There’s more than a change in the weather in the near future as restaurants change menus to use seasonal ingredients. The Southwestern cuisine restaurant’s locations in Chandler and Phoenix introduce theirs on Monday March 15th. Diablo Eggs, Stuffed Artichoke Chicken, Goat Cheese Fritters and Lemon Bar Cheesecake are just a few of the highlights that can be had until May 24th.

Happy St. Patrick’s Day around Phoenix

If you’re feeling a little bit Irish next Wednesday the 17th, you’re not alone. Celebrate with Irish beer, corned beef & cabbage or a dram of whiskey and more at SanTan Brewing Co., Match Market & Bar, Phoenix City Grille, Chompie’s, Pedal House Brewery, Thirsty Lion Gastropub, Trapp Haus BBQ STK Steakhouse, and Kona Grill. Slainte!!

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pita Jungle opening Chandler Heights location on February 8th.

The newest location serving Mediterranean cuisine is opening on Monday. Located at the Steelyard at Gilbert Rd. & Chandler Heights the restaurant will have a large dining room, full bar and outdoor patio. The first 50 tables at lunch and dinner will receive a small order of hummus for free. One per table, dine-in only.

It’s Brisket Lovers Month at Miracle Mile Deli

All 3 signature brisket sandwiches (The Original Brisket of Beef, The Big Dipper & The Times Square Cheesesteak) are $12 in February. Available for dine-in, take-out or curbside pick-up Mon.-Sat.

The Boulders Resort & Spa hosting The Prisoner wine dinner

The award-winning Carefree resort hosts a 4- course gourmet dinner on Saturday February 13th at 6 p.m. in The Palo Verde Restaurant. All courses will be paired with The Prisoner wines and is $175 per person. Reservations can be made by calling 480-595-4668.

Twin Peaks opens at Tempe Marketplace on Monday

The 4th location in the Phoenix area opens on in Tempe in a few days. The new build is on the eastern end of the shopping center and offers 29 degree cold beers including local favorites and scratch made comfort food in a lodge setting.

Vote for the best pizza at Pedal Haus Brewery?

You have until National Pizza Day on February 9th to vote for the best pizza created by founders Julian Wright & Derek “Doc” Osborne. Julian’s pizza features slow roasted pulled pork, fresh mozzarella, caramelized onions, peppadew peppers and fresh herbs. Doc’s is a Diavola Soprassata pizza with Boars Head pepperoni, Calabrian chilis, jalapenos and honey drizzle. The creator of the winning pizza will donate $500 and 50% of sales on the 9th to Valley Dogs if Julian wins or AZK9 rescue if Doc wins.

 

Bourbon & Bones Chophouse bringing high-end dining to Gilbert

With the end of 2020 not far off we’re looking to 2021 and the anticipated restaurant openings around town. One of the first is Old Town Scottsdale’s boutique steakhouse Bourbon & Bones Chophouse opening at Gilbert’s SanTan Village in mid-January. Square One Concepts opened its flagship location in September 2016 and is looking forward to opening the 2nd location of its fine-dining concept.

Square One Founder and President S. Barrett Rinzler says “There’s demand for fine dining in the East Valley.  We’re honestly thrilled to deliver our specialty chophouse to a community that’s perhaps under-served and appreciates fine food, fine wine, custom cocktails and the taste of great bourbon.

Barrel Boulevardier

The larger Gilbert restaurant will feature two dining rooms and a private dining room for up to 50 people. A contemporary decor will have white and gray tones and a luxurious bar.

Bourbon & Bones Chophouse meats and bourbons

The large a la carte steak selection will include Wagyu Rib Cap, Bone-in Filet, a Dry-Aged Pork Chop, Lamb Chops and more. Fresh seafood including Seared Ahi Tuna, Chilean Sea Bass and Seared Salmon. Side dishes offered include Sauteed Wild Mushrooms, Truffle Mac n Cheese and more.

Sommeliers will oversee the over 1,500 bottle wine list that includes familiar steakhouse wines and smaller lesser known wines for the connoisseur. True to its name Bourbon & Bones Chophouse will offer one of the largest bourbon collections found anywhere. Classic cocktails will be poured as will aged bourbon meant to be sipped.

“Bourbon & Bones was created to offer a high-quality dining experience in a welcoming atmosphere.  This one has been in the planning stages for well over a year and means a lot to us; it’s larger than our flagship in Scottsdale.  We’ve taken time to carefully develop the interiors and the team is excited to welcome guests in the New Year.”

The dinner only restaurant will serve a daily happy hour when it opens at 4 p.m. Bourbon & Bones Chophouse will be at 2150 E. Williams Field Rd. Gilbert 85295. For more information and updates visit their website.

Mr. Mesquite Taqueria to open 1st drive thru location

Local fast casual Mr. Mesquite Taqueria opens its 8th location on Saturday December 12th in Gilbert. It will be the first drive thru for the fast expanding concept founded by brothers Naser and Ahmad Alatrash in 2015 as a walk-up taco stand in Scottsdale’s Entertainment District. Since then they’ve expanded around the Phoenix area and have a location in Illinois.

Their “authentic meets modern” Mexican street food is available for breakfast, lunch or dinner. Meats for their burritos, tacos & quesadillas are grilled over a mesquite charcoal fire gives the meat a fresh smoky smell you notice once you walk in. The menu is simple offering chicken and steak for its popular dishes that are made to order with toppings customers choose. 1, 2, and 3 pound family meals are available with meats, sides and tortillas.

The first 250 guests on Saturday will get free tacos for 6 months. Mr. Mesquite Taqueria have partnered with Academic Opportunity of Arizona for the month December for their toy drive “Toys for Tacos”. Drop off clothes, toys, supplies (make-up, hair products, sewing kits, bedding), sports equipment, games and electronics to any location to get a free taco at the time of drop off.

To find a location near you visit their website.

 

 

Visit Mesa launches Fresh Foodie Trail Geotour for socially distanced fun

Visit Mesa launched an exciting socially distant way for foodies and families to learn about the East Valley’s agrotourism community. The popular activity, Geocaching is part scavenger hunt part education and the new Fresh Foodie Trail Geotour will take you to 8 local farms, orchards and businesses. At each location geocachers will collect limited edition stickers and find all 10 geocaches for Fresh Foodie Trail Geotour recipes, a Visit Mesa branded wooden spoon and a digital souvenir from www.geocaching.com

Geo Tour stops include Jalapeno Bucks BBQ, Agritopia, Schnepf Farms, Queen Creek Olive Mill and other area farms.

Want to take a few days to enjoy your geotour, consider the Escape to Mesa vacation package before it ends. The promotion is open to Arizona residents who book a 2 night stay at a Mesa hotel. The package includes $150 in incentives and runs through the end of December. Visit http://www.escapetomesa.com/ for more information.