Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Where to watch the World Cup

The 2022 World Cup kicks off Sunday and with the 10 hour time difference it may be hard to watch. Looking to watch it with other fans, Pedal Haus Brewery in Tempe will be showing all 8 a.m., 9 a.m. and 12 noon games. Breakfast and drink specials will be offered on game days. All 4 Twin Peaks locations will be opening at 9 a.m. to show the games on almost 100 flat screen TVs. Scratch made breakfasts and beer specials will be served.

Dad’s Modern Cocktails & Eatery gears up for Thanksgiving week

You’ll have to do the cooking next Thursday but starting Sunday you can enjoy the restaurant’s popular Peach Sangria for only $5 until next Saturday. Tuesday and Wednesday next week it’s Happy Hour all day then a Family Feast when they re-open on Friday. The Family Feast includes 8 wings, a Caesar salad and a 20 inch 1 topping pizza all for $45.

Holiday tamales available at Diego Pops

Whether you dine-in or take a dozen to-go the downtown Scottsdale restaurant has the traditional holiday food for you.  The Tamale Plate includes two tamales topped with black beans, corn queso, pickled onion, Fresno pepper and cabbage. It comes served a side of rice and beans of your choice. Choose a dozen red or green chile chicken Tamales Togo with a side of rice and beans. Tamales are available until the end of December and have limited availability.

Sportsman’s Park Market debuts tomorrow

The Great Lawn at State Farm Stadium is the home of the new farmers market from 8 a.m. – 1 p.m. tomorrow. Over 100 fresh food vendors, local products and a Bloody Mary & Mimosa Bar will be available along with live music and activities for kids. December’s market will be Saturday the 17th.

Chompie’s closes Tempe restaurant after 25 years

The popular restaurant for hungry students and others craving Jewish deli fare will have to find somewhere else to eat. It was a difficult decision to close the restaurant but necessary to help fuel the company’s growth. Phoenix, Scottsdale, Glendale and Chandler locations are still open.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The TLC eXperience returns with Friendsgiving at Agritopia

The monthly supper club is back after taking the summer off with its first dinner of the season Friday, November 18th at Agritopia in Gilbert. Seating is limited for the 4-course dinner created by Chef Tom Baumbach and his team. Cocktail hour starts at 5:30 with dinner at 6:30. Tickets are $150 per person and can only be purchased here.  Tables of 8 or 10 are also available for purchase.

Michael Waltrip Brewing Co. Craft Beer & Music Festival happens Saturday

Tomorrow November 5th welcomes NASCAR fans, country music lovers and beer drinkers to Bell Bank Park starting 6 p.m. The popular Hillbilly Deluxe is the headliner with DJ Jeffro and the Get Lit Dancers opens the show. VIP Happy Hour hosted by Michael starts with early entry at 5 p.m. Tickets for the 21+ older festival are available at BellBankPark.com or at Tixr.

Press Coffee opens today inside Sprouts

The first in-store location of the locally owned coffee roster is now open inside the Sprouts at 3320 N. 7th Ave. Phoenix. All weekend long small drip coffees are $1 and all of the proceeds will be donated to Phoenix Children’s Foundation. Give away will be happening on Saturday and Sunday with more details here.

Loco J’s Tacos & Tequila now open in Cave Creek

Navy veteran Jason Clouse opened his new taco joint in this week making it the first Mexican restaurant to open in town in a long time. He was the former owner of nearby Rosati’s Pizza and sold it to focus on Loco J’s. The restaurant is at 28260 N. Tatum Blvd. and opens daily at 3 p.m.

LDV Winery hiring for their Scottsdale tasting room

Looking to make some extra money for the holidays or keep up with inflation, put your wine knowledge and customer service skills to work in the fun and friendly atmosphere.  Submit your resume to info@ldvwinery.com and learn more about the winery at their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Dia de los Muertos Festival at Cien Agaves

The newly re-modeled restaurant and bar in Old Town Scottsdale is showing off its new look this Sunday, October 30th. From 1 – 4 p.m. festival goers can taste 15 different agaves, enjoy live music & get a swag bag. Capacity is limited and tickets are $30 and can be purchased here.

Tommy V’s hosts The Carlton Winemakers Studio dinner

Next Thursday, November 3rd the Scottsdale restaurant hosts a 5-course dinner paired with wines starting at 6:30 p.m. Red & white wines will be paired with Shrimp & Tuna Wheat Ceviche, Hazelnut Risotto, Braised Short Ribs and more. Seats are a $135++ and reservations can be made by calling the Scottsdale restaurant at 480-427-2264.

Trinchero Family Estates wine dinner at The Italian Kitchen & Wine Bar

Tara & Travis Rawlings purchased Moon Valley’s Aiellos and Isa’s Pizza in May and changed it to The Italian Kitchen & Wine Bar making some changes to higher quality ingredients and adjusted the menu to regional Italian. They host a six course dinner featuring Italian wines from the California based wine company on Wednesday, November 9th. They’re offering two seating’s at 6 p.m. and 8 p.m. for $125++. You can reserve your spot for this memorable evening at their website.

Blue Hound Kitchen welcomes a new chef and new menu

Executive Chef Alex Robinson joined Blue Hound Kitchen & Cocktails at Hotel Palomar in August and hit the ground running working on a new menu. The menu and new cocktails from Clint “Spotty” Spotelson debuted in early October and features chef’s signature BHKC 900 Hot Stone with Australian Wagyu or Yellow Fin Tuna, Net of  The Sea, Roasted Airline Chicken Breast to name a few. Cocktail highlights include the bourbon based Stealth Bomber, Open Sesame with black sesame infused George Dickel rye and Pedro Conejo, an interesting combination of liquors, carrots and lime.

Halloween weekend around Phoenix

There are too many spooky events to mention this weekend around the Phoenix area. Look and you’ll find spooky cocktails, costume parties and more at your favorite restaurants, bars and breweries. Have fun and be safe!

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Bartenders compete to create new Fall cocktails at Spinato’s

There’s no better way to create new cocktails for the Fall season than to go to those who make them on a daily basis. That’s why Spinato’s Pizzeria  bartenders organized a friendly contest with the bartenders at their six locations to see which cocktails make the final list.

“Our bartenders did a phenomenal job creating unique recipes for this contest,” said Erin Schultz, Spinato’s Marketing Director. “We’re really proud of them, and we hope our guests will enjoy the new cocktails as much as we do!” The creative cocktails will be on the menu until Spring and all participating bartenders received a gift card to several local breweries.

Bartenders new Fall cocktail list

The 6 new Fall cocktails are as follows.

Crystal Mirtillo: Crafted by bartender Milan Watt in Scottsdale. Featuring Hornitos Tequila, cranberry juice, lime juice, agave, Triple Sec, a splash of Sierra Mist and served with edible glitter and a sugared rim. $12

Dolce Delizioso: Crafted by bartender Janet Blau in Ahwatukee. Featuring Captain Morgan spiced rum, Kahlua, heavy cream, caramel sauce and served with a salted caramel rim. $16

Harvest Apple: Crafted by bartender Allison Brackenbury in Scottsdale. Featuring Captain Morgan spiced rum, cider simple syrup, lemon juice, Angry Orchard Hard Cider, soda water and served with 3 apple slices and fresh grated cinnamon. $12

Orange You Feeling Cran’d: Crafted by bartender Andrew Brent in Tempe. Featuring Del Bac scotch whiskey and cranberry simple syrup. $16

Porch-Side Smash: Crafted by bartender Conan Zimmerman in Phoenix. Featuring Blue Clover vodka, creme de mure, lemon juice and a press. $10

Spinato’s Spritz: Crafted by bartender Mike Danner in Ahwatukee. Featuring your choice of Blue Clover gin or vodka, lime juice, simple syrup, muddled Luxardo cherries with a press. $10

Danner also created a 3 Halloween themed cocktails.

Butter Beer Cocktail: For all the Harry Potter fans out there! Pinnacle Whipped vodka, butterscotch liqueur, Frangelico, caramel sauce and Grateful Spoon vanilla gelato. $14

Poison Apple Cocktail: Blue Clover vodka, apple liqueur, simple syrup, green edible swirl glitter and one Luxardo cherry. $8

Zombie Blood Cocktail: Kahlua coffee liqueur, creme de menthe and cream with a side of eyeball. $11

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Phoenix’s Pedal Haus hosts RAD event to raise money

Today at the downtown Phoenix location 10% of sales from their new R.A.D. Pumpkin Ale will be donated to the Rob Dollar Foundation. The Foundation helps raise awareness about bicycle safety for both drivers and cyclists and is named after the cycling enthusiast who died when riding his bike. Happy hour will be extended today until 8 p.m. with $2 off appetizers and guests will have the opportunity to register for Sunday’s 5th annual Rob Dollar Foundation’s bike ride at South Mountain.

New dishes on the menu at Zuzu

Executive Chef Russel LaCasce and Pastry Chef Maria Arenas have updated their brunch/dinner, dessert and happy hour menus at the Hotel Valley Ho‘s signature restaurant. New on the Brunch menu Cinnamon Roll Bread Pudding, Short Rib & Sweet Potato Hash and a Bourbon BBQ Pulled Pork Sandwich. On the Dinner menu look for the savory Korean Chicken Wings, Citrus & Five Spice Pork Belly, and Pan-Seared Icelandic Salmon and more. Save room for dessert to try there new Brookie and new petite desserts for one or all at your table.

Wine & Candy Pairing at GenuWine Arizona

The downtown Phoenix wine bar pairs wine & candy next Thursday, October 27th just in time for Halloween. 4 wines and candies will be poured during the 2 hour event. Stop in anytime between 6-8 p.m. to taste the sweet & savory treats, tickets can be purchased here. The 4 wines will be 20% off when purchased by the bottle.

Chompie’s Scottsdale location hosts Tip-a-Cop next Friday

Saturday, October 29th Scottsdale’s police officers will be raising money for Special Olympics at the popular deli. From 10 a.m. – 2 p.m. guests can Tip-a-Cop or drop by their booth to donate or learn more.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Park West’s “Follow the Fork” event is tomorrow

West valley foodies can join Jalapeño Inferno and over a dozen more restaurants for a progressive dining experience from 6 – 9 p.m. Live music from Rock Lobster, interactive art and more will help to raise money for the Peoria Education Foundation.

National Taco Day is Tuesday October 4th

Next week’s Taco Tuesday has more tacos than most days as its National Taco Day and there are some deals to be had. Agave del Scottsdale has Happy Hour tacos all day. Z’Tejas offers 1/2 off Gringo Tacos all day with 3 beef tacos & toppings only $7.

Farmer’s Markets return this weekend

October bring the return of the popular community gathering spots that feature local produce and more. The High Street market returns to North Phoenix on Sunday’s from 10 a.m. -1 p.m. Park West is at the Loop 101 & Northern on Saturday’s starting at 9 a.m. Also on Saturday morning’s is the Old Town Scottsdale farmer’s market returns tomorrow at 8 a.m.

October is National Pizza Month

The Streets of New York is celebrating all month long at their 16 locations with a 16″ one topping pizza for $20. You can save almost $4 when dining in, taking-out or for delivery, make sure you mention when ordering in use promo code $20PIZZA when ordering online. The restaurant is also launching its new seasonal menu from October 10th – December 31st. Enjoy Beer Cheese w/ Passion bread for $9, Baked Mac & Cheese for $12 and Pumpkin Cannoli for $4.

Halloween specials at Morning Squeeze

All 3 locations in Phoenix, Tempe and Scottsdale start October with a couple of new specials all month long. Pumpkin Cheesecake Stuffed French Toast ($14) is a twist on the restaurant’s annual pumpkin themed dish. The pumpkin sauce is made in house and comes topped with pumpkin granola. The Spooky Brunch Punch ($10) combines tequila, amaretto, lime and orange juice then tops it with an eyeball garnish. A syringe of raspberry puree comes on the side to drizzle into the drink or add appropriate bloodshot effects to the ghoulish eye. 

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Zach Hunter joins Pedal Haus Brewery as Culinary Director

Pedal Haus Brewery recently announced the hiring of Michelin starred Chef Zach Hunter as its new Culinary Director. Hunter is no stranger to the Phoenix restaurant scene as he attended Arizona Culinary Institute before working at restaurants in Spain, NYC and Austin. The Illinois native came to Pedal Haus from Fox Restaurant Concepts and had previously worked at Wildfish in Scottsdale.

One of Hunter’s first tasks was to update the brunch menu at the downtown Phoenix location with the Chandler and Tempe locations to see the updated menu in the next couple of months. He will also focus on updating the menus frequently, beer pairing dinners, using more seasonal & locally sourced ingredients and spend more time 1 on 1 & mentoring the other chefs at Pedal Haus. Guests will find new dishes such as PB&J Sticky Buns, Smoked Short Rib Hash, Fried Chicken & Belgian Liege Waffles and more on the new brunch menu.

“Zach is an incredible chef and brings an impressive amount of experience and expertise with him. We’re excited to have him join the Pedal Haus family,” said Julian Wright, founder and CEO of Pedal Haus Brewery. “We look forward to elevating our food menu to match our expertly crafted beers and offering something unexpected to our guests.”

The career of Zach Hunter

After graduating ACI, Zach worked at Mugaritz in Spain and Atera in New York City where both were awarded two Michelin stars. From there he headed back out west to Austin where he was part of the research and development teams at Chef Tyson Cole’s acclaimed Uchi and Uchiko restaurants, before working at the namesake restaurant of James Beard award winner Paul Qui. At Qui, he was an important part of creating the multi-course menu in the restaurant’s tasting room.

He then went to Ausin’s Brewer’s Table as executive chef and learned about pairing beer and food. He was named Rising Star Chef of the Year by CultureMap Austin and the restaurant was named Restaurant of the Year by Austin Monthly Magazine.

“I’m thrilled to join the Pedal Haus family and work closely with our amazing teams to evolve and elevate our culinary program,” said Hunter. “I’m so excited to dive in head-first with my passion for hospitality and cuisine that seamlessly connects food and beer!”

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Chef Hector Godinez rolls out seasonal dishes at Grimaldi’s

Grimaldi’s Pizzeria introduced several new dishes and cocktails featuring the new Fall season that is upon us. Corporate Chef Hector Godinez and his team have been working on the 5 new dishes and 2 new cocktails since early summer. Grimaldi’s rolls out new seasonal dishes every 3 months as the seasons change and seasonal ingredients become available.

Chef Hector Godinez takes inspiration from his years working in various restaurants in Phoenix and Ahwatukee including the last 10 years at Grimaldi’s and 6 as Corporate Chef.

New on the menu at all locations for a limited time are…..

Fallin’ Wedge Salad- Traditional ingredients but swap out the Iceberg lettuce for higher quality Romaine and toss the ingredients.

The Bridge Board- Grimaldi’s version of a charcuterie board that changes seasonally and named after the iconic Brooklyn Bridge.

Buffalo Chicken Pizza- Chef Godinez’s take on Buffalo wings but with no fryer he puts all the ingredients including the crunchy celery on a pizza with Sweet Baby Ray’s hot sauce.

Pumpkin Cheesecake- Can’t have a Fall menu without a pumpkin spices.

Coco’nana Cheesecake– Godinez’s play on a childhood favorite, chocolate covered banana. Banana cheesecake with Oreo cookie crust and chocolate chips.

Italian Old Fashioned– Whiskey, Tiramisu syrup and bitters over ice with a Luxardo cherry and orange peel.

Amalfi Martini- Tito’s Handmade Vodka, Limoncello and lemon juice shaken and garnished with a lemon wheel and rosemary. 

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

 

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Z’Tejas new Fall menu launches Monday

Executive chef Diego Bolanos adds new seasonal dishes to the menu for a limited time. Pan Seared Dumplings ($11), Pumpkin Chicken Enchiladas ($17), Pasta with Poached Lobster ($25) and Pumpkin Cheesecake ($11) are a few available for lunch or dinner in Scottsdale and Chandler.

Barro’s Pizza teams up with Dr Pepper for tuition giveaway

One lucky student will win $10,000 for tuition during the 2022 Barro’s Pizza Dr Pepper Tuition Giveaway. Any Arizona resident 18 & over can submit an entry until December 19th. The winner can use the money for expenses, tuition or to pay of student loans with the winner picked at random. $95,000 has been awarded to students from the giveaway since 2012.

1/2 priced quesadilla’s at Jalapeño Inferno

Sunday, September 25th the local restaurant with 2 locations in north Scottsdale and one in Peoria is offering their Sonoran Grilled Quesadilla for National Quesadilla Day. The quesadilla comes with shredded Mexican cheeses, green chiles, sour cream, and guacamole.

National Chimichanga Day deal at Macayo’s

Who isn’t looking to save a couple of bucks every now and then, if that sounds like you then head down to one of the 8 Macayo’s locations on Monday, September 26th where their signature Original Chimichanga is only $10. Get it with shredded chicken or beef all day long with a side of rice or beans for $.76 each.

Get Oktoberfest food at Pedal Haus Brewery until the beer runs out

Brats, schnitzel, German style flammkuchen and more are on the menu at all 3 locations until their Oktoberfest beer runs out. Next Saturday, October 1st the local brewer celebrates with a festival with SanTan Brewing Co. in downtown Chandler.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Arizona Restaurant Week kicks off today

10 days (Sept. 16th -25th) filled with special multi-course menus at over 100 Arizona restaurants. The Arizona Restaurant Association’s twice annual celebration has meals at three price points $33, $44 & $55. I’m visiting restaurants I’ve never been to and can’t wait, see the full list of restaurants and menus at the ARW website, reservations highly suggested.

Third Tuesday dinner at Romeo’s

The popular downtown Gilbert restaurant hosts its monthly dinner coming next Tuesday September 20th. The 3 course menu starts with Char- Siu Pork Soba Noodle salad followed by Jägerschnitzel and Chocolate Carrot Cake Pops for dessert. $39++ includes wine pairings for each course with the dinner starting at 6:30 p.m. For reservations call 480-962-4224.

Still time to enjoy Serrano’s September specials

Early birds can head in starting at 3 p.m. for the Early Bird menu for $9.99. Available Tuesday – Thursday until 5 p.m. get an entree and more with 2 sides at all 4 locations. Get $10 off all to-go orders of $50 when you order take-out online, use promo code GET10. Food & drink specials include Fall Flight of margaritas including Passion-Fruit, Orange Cherry & Mango and Raspberry ($10.99). Ernie’s Pronto Burrito is filled with carne asada and all your favorite burrito fixings ($13.99). Save room for dessert and get a Snickerdoodle Delight for just $5.99.

Koibito Poke donating $2 of each Signature Bowl sold

If you’ve order a Signature Bowl in September you’ll be glad to know $2 went to the Arizona Cancer Foundation for Children. Its part of their promotion as September is Pediatric Cancer Awareness Month. Choose from 5 Signature Bowls at all 4 locations in Scottsdale, Phoenix (Arcadia) and Chandler until the end of the month to continue raising money.

Cold Beers & Cheeseburgers at Chase Field is now open

The newest location of the popular burger joint opened in downtown Phoenix in the left field of the ballpark. The new location will be open year round for lunch and dinner with guests able to enjoy all their favorite burgers, totchos, hot dogs and more. Exclusive at this location is The Big Unit, named after Hall of Famer Randy Johnson, the cheddar cheese filed Juicy Lucy burger comes with LTO and served between two grilled cheese sandwiches.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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