Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

New menus debut at Zuzu

The signature restaurant at Old Town Scottsdale’s Hotel Valley Ho recently debuted the new menu from Executive Chef Russel LaCasce. Hotel guests and locals can choose from a Steak & Potato Skillet, Strawberry Crème Brûlée French Toast, the Hot Hot Chicken Sammie and more on the everyday brunch menu.

The dinner menu now includes Grilled Portuguese Octopus, a Slow Braised Pork Shank, Pan-Seared Diver Scallops and more. Save room for the Blood Orange Panna Cotta, Double Dark Chocolate Cake and other desserts from new Pastry Chef Maria Arenas. Reserve your table by calling 480-421-7997.

3rd Tuesday Dinner next week at Romeo’s Euro Cafe

The popular cafe in downtown Gilbert still has seats left for its monthly dinner on Tuesday, April 19th. The three course dinner is paired with wines from around the world to complement each dish chosen by his staff. The dinner starts at 6:30 p.m. and reservations can be made by calling 480-962-4224.

Eat Up Drive In celebrates its 1st anniversary

Starting Monday, April 18th through Sunday, April 24th the Arcadia restaurant will be serving up iced teas, lemonades, including their new seasonal cucumber lime lemonade, French fries and their famous gluten-free chocolate chip cookies, all for just one dollar each.

After a 2 year hiatus Foodstock is back next weekend

Over 55 food trucks will be heading back to the Peoria Sports Complex for the return of Arizona’s favorite food truck festival. The family friendly event is next Saturday, April 23rd from 4-10 p.m. Admission is $5 with children under 12 getting in for free. The event is a collaboration between Get Local Arizona Events and Peoria Diamond Club with all the proceeds from the gate going to feed hungry children in the west valley.

Huss Brewpub ready to open at Phoenix Convention Center

It’s been a long 2 plus years that I wrote about the local brewery opening in downtown Phoenix and a longer four years of planning for co-owners Jeff and Leah Huss. It’s about to pay off next Wednesday, April 20th on Monroe St. between 2nd and 3rd St. on the Convention Center’s north facade.

As part of the celebration one lucky winner will win a “Season Table at the Brewpub”. The winner and 3 guests will enjoy a table for 24 games with the reservation guaranteeing them a table during busy times. The winner will be announced on Monday, April 18th on social media in time for the Phoenix Suns playoff rally.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Recreo brings international cuisine to its playground themed restaurant

The newest restaurant in downtown Chandler opened last week serving fun and food inspired from around the world. Recreo features specialty cocktails, an edible garden and international cuisine with its live outdoor entertainment. The theme is reminiscent of times as kids playing with friends in the school yard and playground.

“Recreo is bringing a fresh, youthful atmosphere to Chandler’s downtown area,” says General Manager Henry Malachowski. “We are thrilled to provide fresh local ingredients, an inviting indoor/outdoor garden hangout vibe and unique cocktails that will have you daydreaming about your next visit.”

The “foodventurous” uses Arizona grown ingredients for its signature dishes including charcuterie boards “The Patio Board & The Garden Board”, the Buddha Bowl, ceviche and The Amazing Mushroom. Crepes Foster and “That’ll Do, Fig” are featured desserts. Cocktails have a school recess theme called “Elementary Cocktails” and include the Greyhound inspired “The Mean Dog on the Other Side of the Fence” and the “After School Special”, a white wine spritzer. Signature cocktails include the frozen “Yolo Whip”, the “Second Star to the Right” and “Hot Pink”.

In between eating and drinking guests can have fun on the bar swing set, view the bus art installation and enjoy live music from the stage made from a shipping container suspended above the outdoor patio. “From the moment we discovered the site, we were instantly dedicated to recreating the space to honor our great state, it’s ‘melting pot’ culture, and to also creating new experiences as a community,” said Chris Field, founder of Allium Hospitality. “Recreo celebrates the history of Chandler, while simultaneously looking forward to its vibrant, bustling future.”

The restaurant is at 28 S. San Marcos Pl. Chandler 85225 and opens daily at 11 a.m. For more information visit their website.

 

 

A double header of food festivals coming February 5th & 6th

One ticket is all you need for two up-coming food festivals in downtown Chandler. The double header starts on Saturday February 5th with the Arizona Bao & Dumpling Festival then keep your tickets for Sunday’s Arizona Ice Cream and Donut Festival. Both festivals will be at Dr. A.J. Chandler Park with the Bao and Dumpling starting at 10 a.m. and the Ice Cream and Donut Festival starting at 11 a.m.

Food items can be purchased separately from admission with foods ranging from $5-$14 depending on the dish with many about $8. In addition to the main dishes other Asian foods, desserts and boba will be available. An anime marketplace featuring local artists will be on display.

Tickets for the double header are $14.99 for Early Admission at 11 a.m., $10 for General Admission at 1 p.m., the Night Market starting at 4 p.m. is $10 and Happy Hour admission at 7:30 p.m. is $6.00. Children 7-12 years old are $6 and those under 7 are free. The ticket prices do not include tax and a processing fee with nearby parking is free in lots and garages. To purchase your tickets follow this link and to stay up to date on both festivals follow them on their Facebook page.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

House of Tricks owners retiring and closing in 2022.

Robin & Bob Trick have been a staple on the downtown Tempe food & wine scene for over 3 decades, before there was a food & wine scene. They’ve decided to retire and broke the sad news on their Facebook page that they will be closing their popular restaurant at the end of June 2022. Until then they will continue to serve happy hour & dinner Mondays thru Saturdays. Thank you for your contribution to the Tempe food & wine scene, they deserve a great send off into retirement.

Grimaldi’s Pizzeria launches winter for a limited time

Margarita or Margherita no matter how you spell it, it’s on the new menu at all Arizona locations through March 7th. New menu items include the Margherita Pizza, Arugula Sunset Salad, a Black Cherry & a Reese’s Peanut Buttercup Cheesecake, Black Cheery Margarita & Peach Margarita.

Romeo’s Third Tuesday dinner continues next week

The popular monthly dinner at Romeo’s Euro Cafe in downtown Gilbert is on for next Tuesday, December 21st. The 3 course menu features Mousse of Duck Foie Gras, Pork Shank Latino & Nutella Chocolate Cheesecake. All courses are paired with wine and the dinner is only $39 per person. Call 480-962-4224 to make your reservation.

Thai Chili 2 Go opens newest location Saturday

The west valley gets the 12th location of the popular fast casual concept when it opens in Peoria on Saturday December 18th. The first 50 guests on the 18th get a free entree, then from 19th – 31st guests stopping in to the new location at 16955 N. 75th Ave. will get free order of Thai Dumplings with the purchase of an entree. To order online use promo code Peoria13 to get the free dumplings.

Garden Bar PHX is now open

Holiday cocktails and tasting boards are available at the new cocktail bar from Kim Hasaarud. The downtown Phoenix cottage at 822 N. 6th Ave. is open Thurs- Saturday from 5-10 p.m. and will offer brunch on Sunday’s at 11 a.m. starting December 26th. For more information, to order a cocktail kit or to get on the “Wait List” head to their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Oak on Camelback brings laid back fine dining to central Phoenix

When Robert Bogart graduated from the Scottsdale Culinary Institute in 2001 he knew he wanted to stay in Arizona to open his own restaurant. It didn’t happen as quickly as he wanted having gone to Denver to become executive chef at Elway’s Steakhouse at The Ritz- Carlton before heading to Temecula, California to open two restaurants. He decided that 2019 would be the year he returned to Arizona in pursuit of a restaurant to purchase. By early 2020 he decided that the popular central Phoenix restaurant St. Francis was the place. Not long after taking ownership not only did the pandemic hit but so did a kitchen fire. Now almost 2 years later after navigating the restrictions of Covid and a re-branding Bogart’s opened Oak on Camelback.

Oak on Camelback

Chef Bogart has introduced his globally inspired menu while keeping a few favorite dishes from St. Francis. He’s also kept the wood burning oven as the centerpiece of his cooking at Oak on Camelback. Wood fired cooking by the fire with his grandfather in Texas is where he found his love for cooking and with a wood fire. New menu items include Scallop & Risotto, a Banh Mi Pho Dip and Thai Peanut Salad. Dining at brunch you’ll see the likes of Lox Pizza and Mascarpone Stuffed French Toast on the menu. He continues to use high quality seasonal ingredients that compliment his cooking techniques.

Oak on Camelback is at 111 E. Camelback Rd. Phoenix 85012. Hours are Tuesday – Thursday from 3 p.m. – 9 p.m., Friday 3 p.m. – 10 p.m., Saturday 10 a.m. – 10 p.m. and Sunday 10 a.m. – 3 p.m. For more information and to view the menus visit their website.

 

 

Italian Association of Arizona brings a taste of Italy to Scottsdale

Scottsdale City Hall will be the place to be on Saturday, November 6th if you like Italian wine and pizza. The Italian Association of Arizona presents the first annual Italian Pizza & Wine Festival as a preview of the Italian Festival coming on February 26th & 27th 2022. In addition to pizza & wine, the family friendly festival will offer imported beer, Italian sandwiches and plenty of entertainment and Italian culture.

Francesco Guzzo, Executive Director of the Italian Association of Arizona, said: “We want to give families an opportunity to come out this Fall, and simply have fun for a day outside, and eat what might be Italy’s most popular food, pizza!”

Fabio on Fire, Bored Baker Pizza Maker and Ri de Roma are a few tossing fresh handmade pizza. Hand crafted sandwiches and other Italian foods will be available for purchase from Sogno Toscano and Lulu’s Sorbetto. Classico Fine Wines will be pouring tastes of Italian wines and Peroni & craft beers will be available for beer drinkers. Street musicians, face painters, live music and more will entertain festival goers all day.

“And anything worth celebrating in Italy comes with fantastic wines, and beer – Peroni!  Add the excellent Italian and Italian-American musical entertainment, some roving acts for the kids, and it lends the perfect excuse to come out and support our fabulous Italian pizza makers.” says Guzzo.

The Italian Pizza & Wine Festival goes from 12:00- 9:00 p.m. and tickets are $10 online and $15 at the door. Children under 12 are free and there is a 20% discount for Italian Association members. All proceeds go to the association.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Phoenix Vegan Restaurant Week launches mid-September

Two of the valley’s vegan advocates have come together to launch the first Phoenix Vegan Restaurant Week September 12th- 18th. Chef & author Jason Wyrick and vegan taste maker and owner of Phoenix Vegan Jozh Watson launched the week long culinary event to bring more attention to plant- based restaurants, foods & cooking.

According to Wyrick, “Phoenix Vegan Restaurant Week is a celebration of plant-based cuisine in Phoenix. We want to raise awareness about everything vegan that’s now available in our city, get everyone excited, and out-and-about trying all of the great dining options.”

Phoenix Vegan Restaurant Week
Simon’s Hot Dogs. Feature photo Maya’s Cajun Cuisine’s Po’ Boy

How Phoenix Vegan Restaurant Week works?

The pair are encouraging restaurants, coffee shops, bakeries, food trucks and others to showcase their plant-based cooking and more. During the week participants will be offering a specially created menu with breakfast & lunch offering at $20 and a 3-course dinner menu at $30.

“We want to position Greater Metro Phoenix as a premier, inclusive dining destination,” said Watson.

During the week diners can experience the growing Phoenix plant-based food scene visiting new establishments or returning to familiar ones. A a few of the participating eateries include: Beaut Burger, Brunch & Sip, Chilte, Dilla Libre, Early Bird Vegan, Earth Plant-Based, Giving Tree Café, Ground Control, Hot Sauce & Pepper, Maya’s Cajun Kitchen, Pachamama, Positively Frosted, Salvadoreno Restaurant, Shameless Burger, Simon’s Hot Dogs, The Nile Coffee Shop, Urban Beans Café, Tesoro Vegano, The Vegan Taste, Verdura, and Wok this Way.

According to Wyrick, “Restaurants are experimenting more with vegan cuisine and showcasing some really great offerings. Phoenix Vegan Restaurant Week allows them to cater to a growing clientele and test the waters for expanding their vegan selections.” For more information and to see additional participants head to their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The running of the Kentucky Derby on Saturday

The 1st Saturday of May is the famed Kentucky Derby from Louisville. Here in Phoenix you can celebrate around town at the Bulleit Bourbon Derby DayClub at Turf Paradise along with other restaurants and bars offering cocktails and food for the festive day. Belle’s Nashville Kitchen, CRUjiente Tacos and Blue Clover Distillery have specials for the day.

May the 4th be with you at SanTan Spirit House

Star Wars fans are invited to dress up like their favorite character from the George Lucas film and head to downtown Chandler to celebrate on Tuesday. Specially created Stars Wars themed cocktails will be available along with Millennium Falcon and Death Star raffles.

Cinco de Mayo happens Wednesday around Phoenix

The popular May 5th celebration has quite a few restaurants around the valley celebrating with food, drinks, live music and more. Head to places such as Z’ Tejas, Thirsty Lion Gastropub, Hopdoddy Burger BarA Su Salud, Ghost Ranch, The Lodge Sasquatch Kitchen, The Spotted Donkey Cantina, Ghett’ Yo’ Tacos,

Macayo’s Mexican Restaurants celebrate teachers and nurses

All 7 of the Phoenix area locations celebrate Teacher Appreciation Week May 3rd -7th with teachers getting 20% off their order. May 6th – 12th nurses can get 25% their orders during Nurses Appreciation Week.

Thai Chili 2 Go emphasize new vegan & vegetarian dishes on menu

Meat and dairy-less Pineapple Fried Rice and Vegetarian Spring rolls are now available for take-out and delivery at all 10 valley locations.

Honeybee Events & The Herb Box invite you to Summer & Wine dinner

With traveling to Italy still not possible with the continued caution around Covid-19, Honeybee Events & The Herb Box brings the Amalfi Coast to Scottsdale. The Vino ed Estate (Summer & Wine) Dinner on May 21st will transport you to the Mediterranean and immerse you in a 6-course dinner created by Chef Marissa Delgado and pairing it with wine and cocktails.

“We’ve crafted an elegant 6-course dinner with accompanied wine pairings to highlight the authentic Italian dishes featured for the evening. Our goal is to transport our guests to the Amalfi Coast for the night, and our specialty menu has been thoughtfully crafted to reflect this. One of the dishes we are featuring for the event is the Spaghetti alle Vongole – al dente spaghetti tossed with extra virgin olive oil, fresh baby clams, and finished with fresh parsley and parmesan. We’re excited to explore our culinary creativity with this refreshing coastal summer themed event.” says Delgado.

Live music will set the mood for night that begins at 6:45 p.m. at the Scottsdale restaurant. “The Herb Box is so excited to partner with Honeybee Events for Vino ed Estate (Summer + Wine) Dinner. This event will showcase our newly opened Scottsdale & Shea location with the the perfect, summer themed party. The Honeybee Events team consistently brings unique, innovative ideas to life. We’re looking forward to our ongoing partnership with them and making beautiful events available to the Scottsdale community.” says Susan Wilcox, Owner of the Herb Box.

Reserved seats are $205-$250 depending upon add-ons including small & large fresh floral bouquets inspired by the blooms of Sorrento are available for pre-purchase. Ticket options include the VIP Pavilion, reserved tables of 2 or 4 and General Admission. Tickets can be purchased and more information can be found at Eventbrite. The Herb Box is at 7000 E. Shea Blvd. Scottsdale 85254.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Marcellino Ristorante hosting Learn & Lunch cooking classes

Home chefs looking to hone their skills at cooking authentic Italian food can reserve their seats at the downtown Scottsdale restaurant. Chef Marcellino offers his next monthly cooking class on Saturday, April 17th. The 2 hour class will teach you to prepare his signature ravioli with spinach and ricotta cheese. Seats are limited and are $50++ and include lunch. May 15th is the next class making Pollo Saparito and on June 19th its Pasta Ghiotonna. Classes are from 1 – 3 p.m. and reservations can be made by calling the restaurant at 480-990-9500.

Pulled Pork Eggs Benedict at Morning Squeeze for a limited time

Egg Benedict fans can celebrate National Eggs Benedict Day next Friday April 16th at any 3 of the restaurant locations. A specially made Pulled Pork Benedict will be available for only 3 days next weekend. Always on the menu is the Classic Benedict, Cali Benedict & Salmon Benedict.

Doggie Date Night at Daily Dose Midtown

Grab your favorite canine and head to the restaurant at Highland & 20th St on the 3rd Thursday of the month. Next Thursday the 15th from 3 – 9 p.m. well behaved dogs and their owners are invited to the patio for all natural dog treats from Dogs Eating Cake and special menu for their owners. A portion of the proceeds from the night will be donated to the Arizona Humane Society. Reservations are needed and can be made by calling 602-274-0334. Circle these dates for the next Doggie Date Night…..May 20th & June 17th.

Community Blend coffee benefits local schools districts

Press Coffee Roasters announced that the proceeds from its Community Blend coffee beans will be donated 6 K-8 school districts in neighborhoods where there is a Press location. In-store purchases only and Community Blend is available until May 16th.

Brazil is on the map for Match Market & Bar’s Passport Series

No need to pack your bags just head to the downtown Phoenix restaurant tomorrow night (Saturday April 10th) for some South American flavor and culture. The trip is from 6 – 10 p.m. and is $15 per person with exotic cocktail included. For more information head to their website.

 

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