2020 Arizona Food & Farm Forum hopes to go off as scheduled

With current events planning a festival or other culinary events is hard not knowing how the coronavirus will affect future events. I’m hoping the 2020 Arizona Food & Farm Forum goes off as planned on April 28th & 29th 2020. The two day conference of farmers, local food advocates and food entrepreneurs will be held at the Corona Ranch & Rodeo Grounds in Laveen.

Organized by Local First Arizona the forum helps build and strengthen relationships aimed at collaborations between the Arizona food and farm industry. Arizona’s farming future will be discussed among the more than 200 food entrepreneurs and advocates.

“Phoenix is committed to achieving a healthy, sustainable, equitable, and thriving food system and has recently completed a 2025 Food Action Plan that includes various strategies and actions that address food insecurity, urban agriculture, land use, job creation, and the contribution of the entire food system to our local economy,” said city of Phoenix Mayor Kate Gallego.

She added, “We are excited to host the Arizona Food & Farm Forum in South Phoenix to showcase the rich agricultural history of the area, its assets, and value to the development of a resilient food system for future generations.”

Arizona Food & Farm Forum line-up

The 2020 Arizona Food & Farm Forum will have farm tours, workshops and networking opportunities for all to participate in. Keynote speakers include Nephi Craig, Founder of the Native American Culinary Association, Lilian Hill, Executive Director of the Hopi Tutskwa Permaculture Institute and Sara Dolan, Owner of Blue Sky Organic Farms.

“From strategizing local opportunities for farmland conservation to exploring food as medicine, the 2020 agenda is focused on ensuring Arizona can thrive as a delicious and nutritious place to live,” said Kate Radosevic, Local First Arizona Food & Farm Initiatives Manager.

This year’s theme is “Celebrating Heritage and Planning for the Future” with sub-themes….. Planning for the Future is centered around policy and systemic changes, including strategy sessions on Agriculture Workforce Development, Urban Farmland Conservation, and Funding Community Food Systems.

Indigenous Foodways will provide a space for tribal members and allies to explore Decolonization Through Food, learn from the American Indian Farmers’ Panel, and explore Food as Medicine.

Growing a Food Business will offer technical assistance in Building Your Brand; Protecting Yourself & Your Workers in a Hotter, Drier Climate; and Strategies for Diversifying Farm Revenue Streams.

Tickets for the 2020 Arizona Food & Farm Forum are $99 for 2 days & $59 for 1 day. Students, ranchers and young farmers are $40 for 2 days and $20 for 1 day. Local First Arizona members will save 10% when you use the promo code “LOCALFIRST”. For more information and to purchase tickets head to the website.

 

Robert Sinskey Vineyards and Huss Brewing dinners coming to Quiessence

February is quick upon and social calendars are filling up. Quiessence at The Farm is hosting two special dinners’ pairings its seasonally grown vegetables, herbs and edible flowers with food friendly wine and beer. Chef’s Dustin Christofolo’s Tasting Menus pairs with wines from Robert Sinskey Vineyards followed a week later with beer from Huss Brewing Co. Robert Sinskey Vineyards

Robert Sinskey Vineyards dinner

Thursday January 30th at 6:00 p.m. the Napa Valley winery food driven wines will compliment Chef’s menu with much coming from the farms own Seed to Soil Garden. The five course meal is $95 per person plus tax & 20% gratuity.

First Course paired with 2016 Abraxas

Cauliflower Soup- Poached Scallops, Braised Greens, Currants

Second Course enjoyed with 2016 Vin Gris

Arizona Aged Beef Carpaccio -Bread Spoon, Parmesan Aioli, Pickled Shallots, Tempura Herbs

Third Course pairs 2014 Pinot Noir

Tortelli di Zucca- Rabbit Confit, Crushed Hazelnuts, Borage Flowers

Fourth Course paired with POV

Guinea Hen Roulade- Wrapped In Tessa, Crimson Lentils, Wild Mushrooms,  Grilled Daikon Radish, Red Pepper Jam, Fried Sage

Fifth Course paired with Pinot Gris Late Harvest  

“The Farm At South Mountain” Preserved Apple Pie- Vanilla Ice Cream, Lavender Honey Drizzle

Huss Brewing Co. beer pairing dinner

Huss Brewing’s Brewmaster Jeff Huss will join guests for this dinner on Thursday February 6th at 6:00 p.m. Starting on the patio with a beer cocktail and passed appetizers. The Arizona Beer Week celebration moves to the solarium for dinner. Limited seating is available for $85 per person plus tax & 20% gratuity.

1st Course Paired with Scottsdale Blonde

Wild Shrimp And Carrot Risotto- Roasted Carrots, Tomato Vinaigrette, Parsnip Chips, Chervil

2nd Course paired with Koffee Kolsch

Smoked Diver Sea Scallops Dusted With Espresso- Sunchoke Puree, Fingerling Potato Chips, Tempura Button Mushrooms, Koffee Kolsch Gastrique

3rd Course paired with Papago Desert Sage

Two Wash Ranch Chicken Fried Cornish Hen- Herb Aioli, Sous Vide Turnips, Preserved Farm Buddha Hand Citrus, Kale

4th Course paired With Copper State IPA

Artisanal Cheese Board- Nuts And Savory Jams Served With Grilled Noble Bread And Lavosh Crackers

Seats are limited for both dinners and can be reserved by calling (602)276-0601 or going to the Open Table links for the Sinskey dinner and for the dinner with Jeff Huss. Quiessence at The Farm is at 6106 S. 32nd St. Phoenix 85042.

 

Limited seating for the return of Taste of Quiessence

The award-winning farm to table restaurant Quiessence at The Farm is bringing back its popular Taste of Quiessence dinner experience. As with previous years there is limited seating for the dinners created by chef Dustin Christofolo. The twelve dinners will feature dishes prepared with ingredients from The Soil & Seed Garden at The Farm along with ingredients from local vendors.

12 diners per evening will enjoy the special dinners offered on Tuesdays, Wednesdays and Thursdays June 4th – 27th. The three course dinners will change weekly based on ingredients available in the farm. An amuse bosche may be prepared from chef Christofolo. Possible dishes may be…..

limited seating
Cucumber soup. All photos courtesy of Quiessence at The Farm

Chilled Armenian Cucumber Soup with Soil & Seed Garden Tomatoes, Cucumber Ribbons, Grilled Melon Relish, Crème Fraiche, Frito Misto Pineapple Mint.

Hand crafted Potato Gnocchi with Zucchini, Oven Dried Tomatoes, Parisian Carrots, Leeks, Mint.

As one of the more popular Phoenix restaurants and because of the limited seating guests wanting the Taste of Quiessence dinner must call 602-276-0601 and mention the dinner. The three course dinner is $45 per person plus tax and tip. The in-house sommelier will pair your dinner with wine for an additional $20.

Shortly after the conclusion of the Taste of Quiessence the restaurant will close for 5 weeks in July & August for research and development.

Quiessence at The Farm is at 6106 S. 32nd St. Phoenix 85042.