Red Velvet Bakery to open in South Phoenix
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Red Velvet Bakery to open in South Phoenix

BySandy Wasserman

With her grandmother’s recipe Myesha Harris started baking for friends and now her cup cakes are so popular she’s opening Red Velvet Bakery

Sips & Bites: News from the Phoenix restaurant community
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Sips & Bites: News from the Phoenix restaurant community

BySandy Wasserman

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

“In the Lane” holiday cocktail event celebrates the spirit(s) of the season
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“In the Lane” holiday cocktail event celebrates the spirit(s) of the season

BySandy Wasserman

Celebrate the holidays with seasonal cocktails and entertainment at the inaugural “In the Lane” event to benefit a local non-profit.

Phoenix Vegan Restaurant Week launches mid-September
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Phoenix Vegan Restaurant Week launches mid-September

BySandy Wasserman

Well respected vegan advocates join forces to feature the plant-based community during the first annual Phoenix Vegan Restaurant Week

2020 Arizona Food & Farm Forum hopes to go off as scheduled
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2020 Arizona Food & Farm Forum hopes to go off as scheduled

BySandy Wasserman

At this time the 2020 Arizona Food & Farm Forum is scheduled for late April bringing together Arizona farmers and the local food community.

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Robert Sinskey Vineyards and Huss Brewing dinners coming to Quiessence

BySandy Wasserman

Wine, beer and food come together for two special dinners starting with wines from Robert Sinskey Vineyards at the award-winning farm to table restaurant

Limited seating for the return of Taste of Quiessence
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Limited seating for the return of Taste of Quiessence

BySandy Wasserman

Quiessence at The Farm brings back it’s annual Taste of Quiessence dinners featuring hyper-seasonal bounty from its garden. Limited seating available!