Dine-in is back on the menu at Phoenix area restaurants

Restaurants can now re-open for dine-in service as of May 11th according to Gov. Doug Ducey. Many restaurants are opening for guests to dine-in while others will wait it out a bit longer while they continue to offer takeout. Many are having staff where masks and adhering to new sanitizing guidelines.

These Phoenix area restaurants are opening their dining rooms and may require reservations to space out diners. Check back as this post will be updated as more restaurants open their dining rooms for service.

Chandler- Downtown Ocotillo

The Living Room, Rock Lobster, CHoP Steakhouse, Press Coffee, Cherish, Humble Pie. Downtown Ocotillo is at 2475 W. Queen Creek Road 85248.

Chandler- Chase’s Diner 2040 N. Alma School Rd. 85224.

Scottsdale- North

The Spotted Donkey at El Pedergal 34631 North Tom Darlington Drive, Carefree 85377. Liberty Station Tavern 34522 N. Scottsdale Rd. Keeler’s Neighborhood Steakhouse 7212 E. Ho Hum Rd., Carefreee

Dominick’s Steakhouse 15169 N Scottsdale Rd. Scottsdale 85254. The Americano 17797 N Scottsdale Rd 85255.

Scottsdale- Downtown/ Mid

Tommy V’s Urban Kitchen 7303 E Indian School Rd. 85251. Merkins Vineyards 7133 E. Stetson Dr. 85251. Pomo Pizzeria 8977 N Scottsdale Rd, Scottsdale 85253

Ocean 44 4748 N Goldwater Blvd, Scottsdale 85251. Zuzu at Hotel Valley Ho 6850 East Main Street 85251. Paul Martin’s American Grill 6186 North Scottsdale Road 85253.

Glendale

Urban Margarita 6685 W. Beardsley Rd. 85308

Phoenix- Arcadia/ Biltmore

Steak 44 5101 N 44th St. 85018

Phoenix metro

The Stockyards Restaurant 5009 E Washington St. 85034.

Phoenix- North

Original Breakfast House (May 28th) 13623 N 32nd St. 85032, Ocean Prime (5/19) 5455 E. High St. 85054

Phoenix- Central/ Uptown

Joe’s Diner 4515 N. 7th Ave. Phoenix

Phoenix- Downtown

Pomo Pizzeria 705 N. 1st Street

Multiple locations

Angry Crab Shack, Koibito Poke, Fired Pie, U.S. Egg, Barro’s Pizza, Chompie’s

Twin Peaks Restaurants, Wildflower (Deer Valley & Gilbert only for now.)

TasteMakers Marketplace sells local products from Sphinx Date Co.

Scottsdale’s Sphinx Date Co. is looking to regain sales lost due to closing mandates of the Covid-19 virus in March. Customers can purchase local goods at their location, website and at the new online TasteMakers Marketplace. The local retailer is a go-to place for dates, Arizona sourced foods, ingredients and wines.

“We could not be more excited to be included in the launch of the TasteMakers site,” says Rebecca Seitz, co-owner of Sphinx Date Co. “With all the changes and restrictions that have taken place over the course of just the last 30 days or so, this avenue could give us a boost of new consumers we need right now to help save our business.”

TasteMakers Marketplace was created as a way for artisan producers and small businesses to connect with people around the country. Date gifts and bulk date items are available on the site with all of Sphinx’s products available on their website. Their retail location is at 3039 North Scottsdale Road Scottsdale, AZ 85251.

Facebook Live cooking classes & pairing tips from LDV Winery

LDV Winery owners Peggy Fiandaca & Kurt Dunham are doing more than making wine and running a winery, they’re hosting Facebook Live cooking classes. Every Thursday at 4 p.m. MST thru May 7th the couple is hosting “From the LDV Winery Kitchen”. Join them on their Facebook page to learn how cook these special meals and learn about which wines pair best with each. There is no cost to participate in the classes.

Guests are encouraged to cook with them while you SIP (shelter in place) on a glass of wine or 2. Wines are for sale on their website with the LDV Winery Kitchen package of 10% off . Wines can be picked up at their wine gallery in downtown Scottsdale or shipped to you for a $5 fee. Recipes will be posted on their Facebook page every week.

The schedule for the Facebook Live cooking classes are as follows.

April 16 — Spicy Shrimp Pasta paired with 2014 Sky Island Syrah

            23 — Flatbreads Three Ways paired with 2013 Sky Island Petite Sirah

            30 — Grilled Ribeye Steak with fire cracker onions with roasted potatoes paired with 2014 The Signature Petite Sirah

May 7 — Pork Tenderloin with two fire roasted peppers sauces and Mexican corn paired 2015 DECADE Red Wine Blend

 

Spirit of Arizona Tours announces wine tours to Scottsdale & Verde Valley

Bookings are now being taken for Spirit of Arizona Tours new experiences to old town Scottsdale and to the Verde Valley.

The Verde Valley Winery Tour includes spending the day visiting 3 wineries between Jerome and Sedona, visit Cottonwood for shopping, lunch and more wine tasting and an interpretive tour of of the Sonoran desert and the Verde Valley. Tours leave the Phoenix area at 8:30 a.m. and return between 6 – 7 p.m.  Cost is $129 per person.

The Scottsdale Wine Tasting Experience visits up to 4 tasting rooms, checking out Scottsdale landmarks & points of interest and time to do a little shopping. Drop off and pick up is available when per-arranged. The tours are 3 hours long and are multiple times a day for $60 per person.

Wine tastings are not included in price as individuals can determine what and how much they want to drink. To book these or any other Spirit of Arizona Tours visit their website.

 

Camp Verde Pecan & Wine Festival is back March 21st and 22nd

Downtown Camp Verde is getting ready for people of all ages for the 20th annual Camp Verde Pecan & Wine Festival co-hosted by the Verde Valley Wine Consortium and the town on Saturday and Sunday March 21st & 22nd. The festival draws people from around Arizona that will feature 15 local wineries along with a variety of pecans. Festival goers can enter a Pecan pie eating contest, enjoy a cold beer in the beer garden, dance to live music, visit local artists and purchase food from local food trucks. It’s one of the festivals coming up that feature Arizona wines.

“What started as a great way to celebrate two local products of the region has turned into an annual tradition that now draws thousands of attendees to our town,” said Michael Marshall, Camp Verde Parks and Recreation Manager. “We now have more wineries than ever, our famous Pecan Pie contest, live music throughout each day and more food and craft vendors – which means we are also expecting our biggest crowds in the festival’s 20-year history.”

 A few of the wineries pouring wine include Burning Tree Cellars, Carlson Creek Vineyards and Page Spring Cellars. The festival is FREE for all ages to attend but those looking to taste wine need to purchase tickets. Early bird tickets are $20 on-line and $25 at the door. Included are a commemorative glass and 6 tasting tickets. Additional tasting tickets can be purchased.

Saturday the festival goes from 11 a.m. – 7 p.m. and Sunday 11 a.m. – 4 p.m. at 75 E. Hollamon St. Camp Verde 86322. For more information visit their website.

Foodies don’t care about a little rain at Day 1 of Devour Culinary Classic

Many of Saturday’s events around Phoenix were cancelled but don’t mess with foodies and our food festivals but that’s what the weather gods did on day 1 of Devour Culinary Classic. A rainy morning forced Desert Botanical Garden staff, Local First Arizona and purveyors to scramble to but it didn’t deter those in attendance. Umbrella, tents and raincoats were busted out to minimize the rain and puddles.

Here are a few of the many highlights of day 1. Be sure to check back for sunnier day 2 and for more images and commentary check my Instagram @SandyWass  Facebook page & Twitter @SandyWasserman

Bar Magic serving up Hurricane Cocktail in the VIP Lounge with Mardi Gras theme
foodies
Prep & Pastry Churro Cronut & Blueberry Scone
foodies
Scandinavian Sushi coming to Scottsdale later this year from Sandfish Sushi & Whiskey
foodies
AZ Wilderness PB & J Burger
foodies
A leaky tent didn’t dampen the spirits of L’Auberge de Sedona Chef Morgan serving her delicious dessert
foodies
T. Cooks Arcadia Orange Bombe- white chocolate, Grande Marnier mouss, hazelnut & citrus curd
foodies
Dust Cutter Restaurant’s confit pork belly, masa, chorizo & roasted poblano gremolata
foodies
Lincoln Steakhouse Surf & turf- Lobster Escargot & Beef Tongue Popover
Love seeing all the color exhibits and art at the Desert Botanical Garden

Verde Valley Wine Festival is back for its 5th year Mother’s Day weekend

Update: Re-scheduled for Nov. 6th & 7th.

There’s no better way to celebrate Mother’s Day than with a glass of wine or two with dear old mom. You can purchase tickets for you and your mom for the 5th annual Verde Valley Wine Festival, Saturday May 9th 2020. Four Eight Wineworks presents the festival that will host 20 Arizona wineries along with local breweries, distilleries, food trucks and restaurants. The festival takes place at Clarkdale Town Park from 12 – 5 p.m. Each year the festival donates part of the proceeds to a local non-profit, this year’s festival benefits The Arizona Vignerons Alliance and the Arizona Winegrowers Association. Participating wineries, food trucks and other vendors is will be announced soon.

“Wine’s economic impact on our state demands more resources to defend, protect and grow this incredibly delicate, yet robust industry in Arizona,” said David Baird, festival director and co-owner of oDDity Wine Collective. “Guests fly in from all over the world to attend this festival. For many people, the first time they understand the depth of Arizona wine is at our festival. We’re honored to be a conduit for that magic.”

General Admission tickets for the Verde Valley Wine Festival are available on-line for $35 in advance and $45 at the festival. VIP tickets are $125 and get you early entry at 11 a.m., access to the VIP Lounge, additional tastings and a swag bag. Platinum VIP tickets are $199 and include dinner and live auction on Friday May 8th. Festival goers are encouraged to spend the night and accommodations for glamping are available on the website.

Clarkdale Town Park is at 1001 Main St. Clarkdale.

 

 

 

Off the Vine Arizona Wine Festival back for its 7th year

Over 25 Arizona wineries will be pouring their award-winning wines Saturday 15th 2020 for the 7th annual “Off the Vine” Arizona Wine Festival at the historic Steam Pump Ranch in Oro Valley. The Arizona Wine Growers Association is hosting the festival that will also feature food trucks, live music, local artists and more.

“Off the Vine has quickly become one of our biggest events of the year, and after seeing record-breaking attendance in 2019 we’re expecting an even bigger crowd for 2020,” said Kris Pothier, president of the AWGA and owner of Chateau Tumbleweed. “Steam Pump Ranch and the surrounding mountains provides such a beautiful setting for wine lovers to experience wines from across the state and even meet the winemakers themselves, who are often in attendance.”

off the vine
Photo credit to Jenelle Bonnifield

Pillsbury Wine Company, Rune Wines and Oddity Wine Collective are a few wineries traveling from around Arizona to the ranch built in the 1800s. The bluesy big band sounds of the Peter Swan Trio will provide the playlist for the 7 hour festival that starts at 11 a.m.

Early Bird tickets are $25 and include 8 sampling tickets and a commemorative glass can be purchased here. Day of event tickets is $30.

 

AZ Barrels Bottles & Brews returns for year two at Salt River Fields

Over 30 of Arizona’s favorite breweries, wineries and distillers return to the concourse at Salt River Fields for the 2nd annual AZ Barrels, Bottles & Brews festival. Fans can taste samples of Arizona producers who continue to gain national recognition and pile up awards on Saturday November 23rd from 2-5 p.m. Arizona Craft Brewers Guild is co-hosting this year’s event in its continued efforts to promote Arizona’s craft beer industry.

A few of those pouring their products include…

  • Wren House Brewing Co.
  • Arizona Wilderness Brewing CO.
  • Grand Canyon (beer & spirits)
  • OHSO (beer & spirits)
  • San Tan (beer & spirits)
  • Elgin Distillery (wine & spirits)
  • Superstition Meadery (spirits)
  • Cider Corp (wine)
  • Page Springs Cellars (wine)
  • Wild Tonic Hard Jun Kombucha

Local food trucks will be on hand providing food for purchase and lawn games are on hand to play in between sips and bites.

A limited amount of tickets are on sale at the AZ Barrels, Bottles & Brews website. General Admission tickets are $50 and include 12 sample tickets. Need an extra hour (1 p.m. entry) to taste you favorites then pick up a VIP ticket for $65. Designated Driver tickets are $19 and get you a swag bag and entry to win Spring Training tickets.

Salt River Fields at Talking Stick is at 7555 N. Pima Rd. Scottsdale

 

 

 

 

Gayle’s Chocolates & Carlson Creek Vineyards plan Vortex Crunch Event

Arizona isn’t just home to many great restaurants, it also is home to many small artisan food producers. One of those is the newly re-located Gayle’s Chocolates in Cottonwood. Gayle’s started in Michigan in 1979 but was recently sold to Sedona residents, Michael and Andrea Portnoy. Friday September 20th will have the Portnoy’s introducing their chocolates at one of their first events, Vortex Crunch Event.

“Six years ago, when we tried Gayle’s we knew it was love at first bite. Now we are taking her creations and bringing them to the southwest. Taking inspiration from the Sedona Vortex’s our newest treat, the Vortex Crunch is sure to be a sweet and salty spiritual experience,” said Co-owner Michael Portnoy.

Carlson Creek Vineyards is partnering with Gayle’s Chocolates for the first of what hopes to be an annual event. Vortex Crunch is the newest addition to the line of homemade chocolates. Loaded with rice krispies, Michigan cherries, almonds, cashews, toffee, glazed orange peel, toasted coconut and a layer of semisweet chocolate. All ingredients combing for a sweet and salty taste.

Carlson Creek will pair their 2014 Rule of Three red blend and 2017 Muscat with the chocolates.

The Vortex Crunch Event will from 12 – 3 p.m. at Gayle’s Chocolates Willy Wonka like factory in their flagship store at 541 N. Main St. Cottonwood 86326. For more information visit their website.