Tickets are now on-sale for the first stop of Chula Seafood’s Summer Tour that will make stops at each of their 3 locations in Scottsdale and Phoenix. Each stop, once a month will feature the location’s chef’s specials dinner.
Tickets are on sale for the first stop next Wednesday at Chula’s South Scottsdale (Rosie) location.
Summer Tour schedule
Wednesday, July 23rd at South Scottsdale– Enjoy Chef Anthony’s Italian inspired family meal that will feature Oysters Florentine, Rigatoni Alla Fiorentina and Ribeye Parmesan. There will be two seatings at 5:30 or 8:00 p.m. and seats are $120++ per person.
Thursday, August 14th at Grayhawk– Tickets go on-sale at 10a.m. July 25th for a deep dive into Chef Monique’s five-course Mexico City inspired menu. The plated dinner features Aguachile Scallops, Roasted Duck with Sweet Potato and Café de Olla Affogato. Seatings offered are at 5:30 and 7:30 p.m. and seats are $80++ with optional wine pairings for an additional cost.
Monday, September 15th at Uptown- Tickets go on-sale at 10 a.m. on August 22nd for Chef Kyle’s Korean Street Food dinner. This meal will be to-go and available for pick-up after 4 p.m. The meal will feed two people includes Korean Fried Chicken (aka Kyle’s Fried Chicken), Tteokbokki, Gimbap and Sweet Potato Hand Pies. Dinner for two is $65 and will be ready to serve.
Seating is limited and you can reserve your seats for the Summer Tour at Chula’s website.