Visit Mesa launched an exciting socially distant way for foodies and families to learn about the East Valley’s agrotourism community. The popular activity, Geocaching is part scavenger hunt part education and the new Fresh Foodie Trail Geotour will take you to 8 local farms, orchards and businesses. At each location geocachers will collect limited edition stickers and find all 10 geocaches for Fresh Foodie Trail Geotour recipes, a Visit Mesa branded wooden spoon and a digital souvenir from www.geocaching.com
Geo Tour stops include Jalapeno Bucks BBQ, Agritopia, Schnepf Farms, Queen Creek Olive Mill and other area farms.
Want to take a few days to enjoy your geotour, consider the Escape to Mesa vacation package before it ends. The promotion is open to Arizona residents who book a 2 night stay at a Mesa hotel. The package includes $150 in incentives and runs through the end of December. Visit http://www.escapetomesa.com/ for more information.
Arizona Farmer + Chef Connection is now the Arizona Good Food Expo and returns for its 10th year promoting Arizona sourced foods. This years event will be Monday August 26th at the Pointe Hilton Tapatio Cliffs Resort. The event brings Arizona farmers and food & beverage producers together under one roof to meet face to face with buyers. The event from 11 a.m. – 3 p.m. is followed by a reception at the resorts signature restaurant, A Different Pointe of View.
“Changing the name to Arizona Good Food Expo better reflects the mission behind the event, to showcase Arizona’s best local food and build lasting relationships between food producers and wholesale buyers, but is more inclusive of the state’s broad range of food buyers who aren’t necessarily chefs,” says Emily Bell, Good Food Programs Manager at Local First Arizona Foundation.
Speakers at Arizona Good Food Expo
Over 75 vendors will provide samples and information for local restaurants, resorts and retail buyers. James Beard award-winner and “vegetable whisperer” Charleen Badman owner and chef of FnB will deliver the keynote speech. Other speakers include chefs Tamara Stanger of Tempe’s Cotton & Copper, Stephen Jones of the larder + delta and Shanti Ride, owner of Whipstone Farm.
“The Arizona Good Food Expo is the ideal setting to ensure the freshest Arizona-grown foods are being served on your plate – whether you shop at the grocery store, are eating at the school cafeteria, or dining out,” says Kimber Lanning, Founder of Local First Arizona Foundation, “The Expo makes it easier for our great chefs and food buyers to source local ingredients and be leaders in Arizona’s food scene. Sourcing Arizona’s homegrown foods is essential to build a healthier Arizona, and the relationships made at the Expo will leverage our agricultural bounty for the benefit of all.”
Tickets for the event are $25 for all day access and $99 for vendor packages. Vendor packages include 2 all day passes, reserved parking, table space and a listing in post event follow up. The deadline to purchase Vendor Packages is August 22nd. Information and purchasing tickets can be found at their website. The Pointe at Tapatio Cliffs Resort is at 11111 N. 7th St. Phoenix 85020.