Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Where to watch the World Cup

The 2022 World Cup kicks off Sunday and with the 10 hour time difference it may be hard to watch. Looking to watch it with other fans, Pedal Haus Brewery in Tempe will be showing all 8 a.m., 9 a.m. and 12 noon games. Breakfast and drink specials will be offered on game days. All 4 Twin Peaks locations will be opening at 9 a.m. to show the games on almost 100 flat screen TVs. Scratch made breakfasts and beer specials will be served.

Dad’s Modern Cocktails & Eatery gears up for Thanksgiving week

You’ll have to do the cooking next Thursday but starting Sunday you can enjoy the restaurant’s popular Peach Sangria for only $5 until next Saturday. Tuesday and Wednesday next week it’s Happy Hour all day then a Family Feast when they re-open on Friday. The Family Feast includes 8 wings, a Caesar salad and a 20 inch 1 topping pizza all for $45.

Holiday tamales available at Diego Pops

Whether you dine-in or take a dozen to-go the downtown Scottsdale restaurant has the traditional holiday food for you.  The Tamale Plate includes two tamales topped with black beans, corn queso, pickled onion, Fresno pepper and cabbage. It comes served a side of rice and beans of your choice. Choose a dozen red or green chile chicken Tamales Togo with a side of rice and beans. Tamales are available until the end of December and have limited availability.

Sportsman’s Park Market debuts tomorrow

The Great Lawn at State Farm Stadium is the home of the new farmers market from 8 a.m. – 1 p.m. tomorrow. Over 100 fresh food vendors, local products and a Bloody Mary & Mimosa Bar will be available along with live music and activities for kids. December’s market will be Saturday the 17th.

Chompie’s closes Tempe restaurant after 25 years

The popular restaurant for hungry students and others craving Jewish deli fare will have to find somewhere else to eat. It was a difficult decision to close the restaurant but necessary to help fuel the company’s growth. Phoenix, Scottsdale, Glendale and Chandler locations are still open.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Phoenix’s Pedal Haus hosts RAD event to raise money

Today at the downtown Phoenix location 10% of sales from their new R.A.D. Pumpkin Ale will be donated to the Rob Dollar Foundation. The Foundation helps raise awareness about bicycle safety for both drivers and cyclists and is named after the cycling enthusiast who died when riding his bike. Happy hour will be extended today until 8 p.m. with $2 off appetizers and guests will have the opportunity to register for Sunday’s 5th annual Rob Dollar Foundation’s bike ride at South Mountain.

New dishes on the menu at Zuzu

Executive Chef Russel LaCasce and Pastry Chef Maria Arenas have updated their brunch/dinner, dessert and happy hour menus at the Hotel Valley Ho‘s signature restaurant. New on the Brunch menu Cinnamon Roll Bread Pudding, Short Rib & Sweet Potato Hash and a Bourbon BBQ Pulled Pork Sandwich. On the Dinner menu look for the savory Korean Chicken Wings, Citrus & Five Spice Pork Belly, and Pan-Seared Icelandic Salmon and more. Save room for dessert to try there new Brookie and new petite desserts for one or all at your table.

Wine & Candy Pairing at GenuWine Arizona

The downtown Phoenix wine bar pairs wine & candy next Thursday, October 27th just in time for Halloween. 4 wines and candies will be poured during the 2 hour event. Stop in anytime between 6-8 p.m. to taste the sweet & savory treats, tickets can be purchased here. The 4 wines will be 20% off when purchased by the bottle.

Chompie’s Scottsdale location hosts Tip-a-Cop next Friday

Saturday, October 29th Scottsdale’s police officers will be raising money for Special Olympics at the popular deli. From 10 a.m. – 2 p.m. guests can Tip-a-Cop or drop by their booth to donate or learn more.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Miracle Mile Deli celebrates National Sandwich Month

Starting Monday August 1st the central Phoenix deli is serving up a weekly sandwich special for only $12. 8/1-8/6 – Corned Beef Sandwich 8/8-8/13 – Brisket Sandwich 8/15-8/20 – Combo (Pastrami & Corned Beef) 8/22-8/27 – The Straw. Each sandwich comes with a choice of sides and a dill pickle spear.

Phoenix City Grille offers exclusive Caymus Vineyards tasting event

Wednesday August 3rd join the vineyard’s Arizona Market Manager Stephanie Martindale for a tasting of five wines. Enjoy sipping on Emmolo Sparkling, Mer Soleil Reserve Chardonnay, Sea Sun Pinot Noir, The Walking Fool Red Blend and Bonanza Cabernet Sauvignon. Wines tasted during the event will be available for purchase with limited seating costing $25 ++ per person. Reservations can be made by contacting Britinee Reed at 602-510-7170 or privatedining@phoenixcitygrille.com

Hearth ’61 welcomes Chef Eugenia Theodosopoulos

The Chef and owner of Essence Bakery Cafe in Arcadia will be the guest chef at the restaurant’s Sunday Supper Club in August. The four-course dinner is set for August 14th at 6 p.m. and is paired with wine. Seats are $189++ per person and can be reserved here.

Sardinia’s food featured at Queen Creek Olive Mill’s dinner

The Italian region’s flavors and foods will be on prepared for August’s Tavalo dinner. Thursday August 18th from 6:30 -9:30 p.m. guests will dine on a 6-course’s with optional wine pairings. Much of the ingredients are locally sourced including from Golden Rule Dairy in Elfrida. Dinner is $124.99 per person and wine pairings are an additional $39.99. Reservations can be made here.

Caffe Vita opens tomorrow with FREE oat milk lattes.

The Seattle based coffee roaster opens its first Arizona location in the former Easley’s Fun Shop at 5th Ave. & McDowell Rd. Lattes will be available from 7 a.m. – 6p.m. Read more about the opening and more here.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Root for the Cardinals with a team inspired beer, shake & cookie

With the NFL playoffs starting tomorrow and the Cardinals making the playoffs for the first time since 2015 you can show your support with team inspired food & beverages. PHX Beer Co. just released the limited edition Bird Gang Beer. The lager can be purchased in a 32 oz. crowler at their Phoenix taproom or Scottsdale restaurant.

Miracle Mile Deli is selling the Cardinals Caramel Strawberry Shake ($5) and Black and Red Cookies ($4) just in time for Monday night’s game versus their rival L.A. Rams. They will be available throughout the Cardinal playoff run.

Sanctuary Camelback Mountain promotes 2 on their culinary team

Former catering chef Landon Post has been promoted to Executive Chef and Chef de Cuisine Samantha Sanz has become the new face of the resort’s signature restaurant, Elements. Executive Chef Beau Macmillan has been the face of Elements for over 23 years and is staying on board in reduced role as Culinary Advisor spearheading culinary events at the resort including Nirvana Food and Wine Festival.

Valley chefs feeding the homeless on MLK Day

4 of the valley’s top chefs have partnered with St. Vincent de Paul to serve over 500 steak dinners to the valley’s homeless on Monday January 17th. Chris Bianco (Pizzeria Bianco), Mark Tarbell (Tarbell’s), Chef Vincent (Vincent’s on Camelback) and Mark Lupino (Steak 44, Ocean 44 & Dominick’s Steakhouse) will be joined music composer and celebrities David Foster and Katherine McPhee Foster. The 17th would of also been Muhammad Ali’s 80th birthday.  Steaks are only part of the meal organized by philanthropist & Ali friend Jimmy Walker as part of the “Never Give Up” program.

Santé to start serving lunch and happy hour on Monday

The healthy food restaurant that opened last month in north Scottsdale will start serving lunch and happy hour on Monday January 17th. Lunch will be from 11 a.m.- 3 p.m. and happy hour from 3 p.m. – 6 p.m.

Myke’s Pizza now open for lunch

The popular downtown Mesa pizzeria is now open for lunch Tuesday – Sunday starting at 11 a.m. Owner and pizza maker Myke Olsen serves 10 hand crafted pizzas, a house salads and a chocolate chip cookie. Seasonal pizzas will also be offered and on weekend rotating desserts.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

GenuWine Arizona celebrates 4th anniversary

The downtown Phoenix wine bar has successfully maneuvered the rocky last few years and is celebrating on Saturday January 8th. Starting at 2:30 p.m. there will be wine and beer tastings, Zydeco Louisiana Food Trucks starts serving at 1 p.m. and live music at 7:30.

eXperience Juncture dinner with TLC

The monthly supper club from Tom & Lin Catering is happening this month on Saturday January 22nd at Juncture in Phoenix. Chef Tom’s menu remains a mystery until you arrive for the reception that starts at 5 p.m. Dinner starts at 6 and seats are $150 per person and seats & gift certificates can be reserved or purchased here.

A new balanced seasonal menu is available at Pita Jungle

The Mediterranean inspired fast casual concept with 23 locations around Arizona is now serving the “It’s All About Balance” menu. Nuts, grains, fruits, vegetables and lean proteins are featured ingredients in dishes Chile Verde Beef, White Bean Hummus with Garlic Cilantro Pesto Shrimp, a plant based Gyro Super Hero and more.

Piled high hot pastrami sandwiches for only $12

Next Friday January 14th is National Hot Pastrami Sandwich Day and fans can celebrate at Miracle Mile Deli. Choose from their Pastrami, New Yorker, Straw or Combo. All sandwiches come with a side dish & pickle and the special runs from 10:30 a.m. – 8:00 p.m. and is available for dine-in or take-out.

Feeding the Future fundraiser re-scheduled

The Blue Watermelon Project’s annual fundraiser scheduled for January 22nd has been re-scheduled until February 26th. The reason is safety concerns for student chefs with up tick on Covid positive cases. It will still be held at The Farm at South Mountain.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Woo Woo Burgers coming to Scottsdale with pop-up kick off

Z’ Tejas ghost kitchen that launched last June in Chandler is coming to Scottsdale starting Monday January 3rd 2022. With a pop-up launch by the lake at their McCormick Ranch location the first 200 guests get a free burger, side & a drink. Starting Monday the full menu will be available in Scottsdale for curbside pick-up or third party delivery. The pop-up starts at 11 a.m. and goes until there are no more burgers to serve.

Start 2022 with National Bloody Mary Day at Daily Dose

Drink too much ringing in 2022, get back in the saddle first thing Saturday morning January 1st 2022 with the classic cocktail. All 3 locations kicking it off with their Bacon Bloody Mary and more with brunch.

New hours at Maui Pasta

The popular Gainey Ranch pasta shop and eatery come January 3rd 2022 will be open Monday – Saturday from 9 a.m. – 6 p.m. The new hours reflect a continued focus by Chef Patty & her staff on making fresh pasta and scratch made Italian & Hawaiian food for dine-in, take-out & catering.

New year, fresh salad specials at Miracle Mile Deli

Those making resolutions to make better eating decisions can head to the central Phoenix deli for weekly $12 salads in January. Starting the 3rd-8th The Mediterranean Salad followed every Monday by the Aloha, Fiesta and Big City Chopped Salads are available.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

What’s going on in the Phoenix food & beverage scene?

Hanukkah meals & dinners at Miracle Mile Deli

The Phoenix deli is serving individual meals ($17) along with complete family meals (serves 6 $170), signature delicacies and desserts for the holiday of lights. The meals are offered until December 6th and can be picked up or delivered. MMD is closed on Sundays including this Sunday November 28th, the first night of Hanukkah.

U.S.Egg helps to “furever” homes for dogs

The north Scottsdale location (Scottsdale & Shea) is teaming up with Lucky Huskies to find dogs a home on Saturday December 4th. At the 2nd Annual Pupcakes & Puppicinos Adoption Event attendees can meet adoptable dogs, get a free breakfast or lunch, gift cards and more.

Get holiday beer release before they sell out

A limited release of Pedal Haus’s Peppermint Chocolate Porter was released this week. The holiday inspired beer is $5 on launch day at its Tempe & Chandler locations.

It’s Tamale time of year at Serrano’s

From today until December 31st guests can order and pick-up red beef & pork or green corn tamales by the dozen for $29.99 Party platters of mini chimis, flautas, chicken & cheese rollups and jalapeno poppers orders are being taken in 3, 6, 9 dozen increments. All orders can be made by calling any of the 4 Phoenix area locations or ordered online with 24-48 hour’s notice.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

What’s going on in the Phoenix food & beverage scene?

Cold Beers & Cheeseburgers celebrates 10 years with $10 burger & beer deal

Every Monday – Friday from 3 p.m. –  6p.m. in November the locally owned burger & beer joint is celebrating a milestone anniversary with a deal hard to pass up. All 12 Phoenix area locations are ready to welcome customers with this deal which includes an All-American Burger, chips & domestic draft beer.

Pedal Haus Brewery opens 3rd location in Phoenix

Roosevelt Row in downtown Phoenix is where Julian Wright decided to open the third location of his popular taproom. The award-winning beers will be delivered daily from the Tempe brewery and guests can expect signature dishes including Haus smoked wings, a giant Bavarian pretzel and more like that found at the Tempe & Chandler locations. An extensive vegan and gluten-free menu offered in Tempe will be rolled out in coming months in Phoenix.

Pork on a Fork awaiting new restaurant opening with Food Truck Friday

Every Friday from 5- 8 p.m., or until they sell out, the food truck will hit the brakes in the parking lot of its future brick & mortar location in Chandler. $200 worth of gift cards will be given away and future food truck events will be announced. The new restaurant will be at 1972 N. Alma School Rd. Chandler 85224.

Chompie’s offering to-go Hanukkah meals

Just when you’re tired of turkey Hanukah starts Sunday, November 28th and Chompie’s Deli locations in Phoenix, Scottsdale, Glendale, Tempe & Chandler are offering deli platters and dinners for curbside pick-up. A minimum 24 hours’ notice is required and all pre-orders can be made by calling 480-348-2287, online or in person.

Dapper & Stout Coffee Company now open in Uptown Phoenix

The third location of has opened in at Uptown Plaza offering everything from coffee to food to cocktails. They open bright and early at 6 a.m. seven days a week and stay open til 9 p.m. and 10 p.m. on Friday & Saturday. Happy hour is daily from 3 – 6 p.m. with special on cocktails, wine & beer and $2.00 of Small Bites.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Celebrate the 1st TLC Experience dinner of the season

Chef Tom‘s birthday is fast approaching and you can celebrate with him at the first dinner of the Fall season. Sunday September 19th at a private home in Paradise Valley is where the 4 hour dinner will take place. As always the evening’s menu is a surprise but you know it’s going to be good, sourcing from local farms and artisan food makers. Become a member of the EXperince and get more details here.

Labor Day Weekend deals at restaurants around Phoenix

Celebrate at home with a Hopdoddy Burger Bar DIY Burger Kit, Family Packs at Miracle Mile Deli for pick-up, take-out or delivery. Other deals at Dave & Busters at Tempe Marketplace, STK Steakhouse, 50% of cheese pizza on Sunday 9/5 National Pizza Day at Fired Pie, a free domestic draft beer with purchase at Comic X, Slices get 2 large slices & drink for $7.99. BBQ style meals for catering family meals or individual meals from EAT by Stacey Weber. In downtown Phoenix head to Palomar at Kimpton Hotel as they are offering 5-7-9 Happy Hour from 4-6 p.m. $5 beers, $7 glasses of wine & $9 Old Fashioneds with bites to eat from $5-$7.

Ingo’s Tasty Food now open in downtown Phoenix

As mentioned in May the 2nd location of the popular hangout at Block 23 at 101 E. Washington St. across from Chase Field and the Footprint Center. An all-day menu and LGO pastries are served Monday – Friday starting at 7 a.m. with Saturday and Sunday hours coming soon.

The Good Food Film Series new line-up announced

Local First Arizona has announced the next 3 films in the series focusing on the Arizona food community. The Fall film series showcases films dealing with how we heal the earth & how we can connect to the land. The Trail of Arizona Dairy (releasing on Sept. 14), Food as Medicine (releasing on Oct. 12),Farming as a Revolutionary Act for Food Sovereignty (releasing on Nov. 9).

11th annual AZ Taco Festival postponed til 2022

Organizers decided to pause the popular food festival as the Delta variant of Covid-19 is takings its toll. The festival is now re-scheduled April 9th & 10th 2022 and the regularly schedule 2022 taco festival is still scheduled only 6 months later on October 22nd & 23rd 2022. All tickets purchased for the 2021 festival will be honored in April 2022. Head to their website for more information.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Merkin wines and gelato pairing at GenuWine Arizona

The Roosevelt Row wine shop is giving you 2 chances to taste Arizona’s Merkin Vineyards wines with Merkin’s homemade gelatos. Next Tues Aug. 17th or Thurs. the 19th pair 3 wines with 3 gelatos for dine-in or take-out. To place an order or save a seat head to their website.

Free Mimosa for early diners at Z’ Tejas

Did you know the Southwestern restaurant serves brunch?? Daily starting a 9 a.m. in Scottsdale and on weekends in Chandler starting at 9 a.m. Join them at either location between 9 -10 a.m. and get a free Mimosa with the order of any entree.

Catch a flight at Renata’s Hearth

The Arizona Biltmore’s signature restaurant is offering several new flights of Mezcal & Tequila, Cocktails and a Vermouth flight. Each flight consists of 4 samples starting from $33 -$275 depending on the uniqueness and the limited availability of each spirit. For more information visit their website.

Napa’s Duckhorn Vineyards wine pairing dinner at Tommy V’s

Join Zoran at his downtown Scottsdale restaurant for an evening of wine & food on Thursday Aug. 26th. The 5 course dinner starts at 6:30 p.m. and pairs white and red wines from the popular winery with seafood, lamb and vegetable dishes. The dinner is $100++ per person and to see the menu and make your reservation visit their website.

National Sandwich Month continues with weekly specials at Miracle Mile Deli

You still have 2 weeks to enjoy a favorite deli sandwich and save a few $$s in August. The central Phoenix deli is offering its Pastrami & Corned Beef Combo for $11 from Mon. Aug. 16th -21st. From Mon. Aug. 23rd – 28th get The Straw also for only $11. Each sandwich comes with a side and pickle spear and is available for dine-in or take-out.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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