Category: deli

Let Chompie’s cook your home bound Passover and Easter feast

Holidays Passover and Easter don’t get cancelled because of the coronavirus, just with no large gatherings of celebration and cheer. In home traditions and meals will still be enjoyed with family and that means cooking a small feast. All 7 Chompie’s locations are preparing meal packages for delivery and pick up for the week long Passover from April 8th – 16th and Easter Sunday on the 12th. Below are several meal packages with pick up & delivery options for both holidays.

The following Passover Meal Box options are available via Door Dash Delivery only (not for takeout or curbside):

Turkey Dinner with Matzo Stuffing including roasted potatoes, home style green beans, a pint of matzo ball soup and three macaroons, $25.99

Brisket Dinner with a potato pancake, home style green beans, a pint of matzo ball soup and three macaroons, $25.99

Pre-packaged items include:

Matzo Box – $7.50

Honey Cake $12

Marble Sponge, $10

Half pound of Vanilla Macaroons, $10

Half pound of Vanilla Meringues, $10

The following Passover Dinner To-Go options are available for curbside pickup:

INDIVIDUAL MEALS (minimum six people for takeout pre-order), $34.95 each —

Choice of one starter:

House made Chopped Liver
Gefilte Fish with Horseradish

Choice of one soup:
Chicken with Matzo Ball
Sweet & Sour Cabbage

Choice of one entree:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of one potato:
Large Crisp Potato Latke with applesauce
Roasted Potatoes with caramelized onions

Choice of one vegetable:
Home style Green Beans
Old World Tzimmis

Dessert:
A fine assortment of holiday cake

BASIC DINNER (serves 8), $235 —

Choice of two entrees:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of two side dishes:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Home style Green Beans

Choice of two desserts:
Loaf Marble Sponge Cake
Loaf Honey Cake
8 Assorted Macaroons

FULL TRADITIONAL MEAL (serves 8), $279 —

Choice of one appetizer:
House made Chopped Liver
Gefilte Fish with Horseradish

Choice of one soup:
Chicken with Matzo Ball
Sweet & Sour Cabbage

Choice of two entrees:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of two side dishes:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Homestyle Green Beans

Choice of two desserts:
Loaf Marble Sponge Cake
Loaf Honey Cake
8 Assorted Macaroons

Easter Sunday home cooking from Chompie’s

The following options are available for takeout and curbside pickup Saturday, April 11 and Sunday, April 12: 

Easter Brunch (serves four) — Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf, $59.99

The Feast (serves eight) — Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf, $109.99

Á la carte additions include the Smoked Salmon Package with tomato and red onion for $24.99;
Mimosa Package with one bottle of champagne and one gallon of orange juice for $29.99 and more

For large catering orders, Chompie’s Catering Co. delivers directly for orders of $150 minimum. The preferred method to order is calling 480-348-CATR (2287), but guests may also order online via www.ezcater.com/brand/pvt/chompies-catering. For details on Chompie’s Catering, visit www.chompies.com/catering/.

For more and to find a Chompie’s near you visit www.chompies.com.

Can you handle “A Day at the Deli” Challenge at Chompie’s

Think you can eat a lot of food in a short amount of time? If so Chompie’s invites you to stop in to any of its Phoenix area locations and try the “A Day at the Deli” Challenge. Those that accept the challenge will need to eat 4 pounds of food in 30 minutes to win the challenge.

Make sure you wear your stretchy pants to consume deli favorites that include 6 pastrami & Swiss sliders on potato latkes, a bowl of Matzo Ball soup, a bowl of cole slaw and 6 Black & White cookies. Eat all in a half an hour and win two 40th anniversary travel mugs, their winning picture on Facebook and bragging rights to friends and family. Win or lose the day’s worth of food will cost you $40.

The “Day at the Deli” Challenge is available during business hours at their Tempe, Phoenix, Chandler, Scottsdale and Glendale locations. For more information visit Chompie’s website.

It’s a BIG DEAL at Miracle Mile Deli to survive 70 years

When Jack Grodzinsky opened Miracle Mile Deli he wasn’t sure the restaurant would last 5 years, let alone 70. Since 1949 when the native New Yorker opened the deli it has become one of the most popular Phoenix restaurants. The 3rd generation of the Grodzinky/Garcia family runs the restaurant now serving a menu of delis staples to hungry customers. To celebrate their seven decades in business they are offering customers a “BIG Deal” on Friday May 10th.

From 10:30 a.m. – 8 p.m. guests can get any two of their famous deli sandwiches for only $19.49.

Part of the “BIG DEAL” proceeds will be donated to “Partners That Heal“, a program at the Phoenix Theatre that uses improvisation & structure to improve communication in a variety of care settings. Specially trained team members assess needs and qualities of each person and use improvisation to build trust and communication.

Customers can win a $100 Miracle Mile gift card with a drawing every hour on the hour from 12 – 8 p.m.

Miracle Mile Deli is at 4433 N. 16th St. Phoenix 85016.

Broadway Burger & Beer special at Miracle Mile Deli

If you follow me on Instagram @SandyWass quite often you’ll see  burger pics I’ve eaten. It should come as no surprise that when I heard Miracle Mile Deli was doing a week-long burger & beer special I wanted to know more and spread the word. The Broadway Burger & Beer Special is the family owned deli’s way of saying “Welcome to Spring” and the outdoor grilling season.

From April 16th – 22nd you can score a Broadway Burger and a cold refreshing pint of craft beer for only $13.

The Broadway Burger comes with aged cheddar, crispy bacon, Green Leaf lettuce, tomato, red onion and Miracle Mile dressing. A side of French Fries or side item of your choice and kosher dill pickle come with your burger.

Miracle Mile Deli is at 4433 N. 16th St. Phoenix 85016

 

 

 

Chompie’s offers baseball fans buy one, get one free burgers and hot dogs

Burgers and hot dogs go hand in hand with baseball and Chompie’s is celebrating the arrival of the 2018 Cactus League with Buy one Get one FREE burgers and hot dogs. The month-long promotion kicks off Monday February 19th – March 30th.

Whether you’re going to a game or just looking for a bite to eat this deal is for everybody, no ticket necessary.

Buy one Get one FREE

Chompie’s line-up offers 6 USDA Choice Angus Beef 1/2 lb. burgers and 2 Hebrew National hot dogs to choose from or you can pinch hit with a limited time menu with 4 new burgers and 2 new hot dogs.

Score with the Classic Borenstein burger ($11.99), Original Grilled Patty Melt ($12.99) or the Chicago Dog ($7.99) off the menu or get relieved with the new Philly Steak burger ($13.99), Country Fried Steak burger ($13.99) or Reuben Dog ($8.99) you’ll walk off a winner.

All burgers are served with fries and cole slaw and on a Sesame Brioche bun. A gluten free bun can be substituted for $1.49.

Playing by the rules

This home run of a deal is for dine-in customers who buy 2 drinks and 1 hot dog or burger and get another burger or hot dog FREE. You can mix n match from any of the burgers or hot dogs.

This offer is not available on March 17th (St. Patrick’s Day) and is available at all 5 Chompie’s location. To find a Chompie’s near you go to chompies.com

 

 

Shlomo & Vito’s Announces Grand Re-Opening with Charitable Partnership

Popular Delicatessen Re-Opens, Adds Authentic Pizzeria to Diverse Menu Offerings

Expanding upon its success as an delicatessen with East Coast authenticity at every turn, Shlomo & Vito’s New York Delicatessen is expanding. Its reopening will be held mid-August.

Merging the delicatessen with the new Vito’s pizza kitchen, Shlomo & Vito’s will serve New York’s most popular offerings, all while bringing the true New York style of cuisine to Tucson. The menu features the finest of Jewish, Italian, and American cuisine — from sandwiches and New York-style pies to pizza.

Co-owner Dean Greenberg knew as a kid the food he ate was something special, a feeling he strives to bring to Shlomo & Vito’s to every patron who walks through the door.

“I grew up eating the best Jewish and Italian food you could imagine at every diner and deli from Long Island to New York City,” Greenberg said. “Bringing this great food to the Foothills was a given and four years ago I partnered with my longtime friend and Tucson restaurateur, Matt McKinnon to make it happen. Now, our success has allowed us to expand and offer even more New York-inspired fare to Tucson.”
The reopening, set for mid-August, will partner with the Leukemia Lymphoma Society, with 10 % of proceeds of every pizza purchased during
Pastrami sandwich
August 17-26 going back to the organization.

“We are pleased to partner with the Leukemia Lymphoma Society, which is near and dear to our heart in the great work they do researching the cure for leukemia lymphoma,” said Matt McKinnon, Co-owner of Shlomo & Vito’s.
Sunday, August 19, 6:00-8:00 P.M. Shlomo & Vito’s will host “Tucson Hunger Game” in the Courtyard of Plaza Colonial, 2870 E. Skyline Drive). The Ultimate Man vs. Food Competition!
Pepperoni pizza
Local high school football teams will compete for their chance to win proceeds of funds raised that day. Lineman from each school will compete in 4 Quarters with four rounds of food. The High School Football Lineman who eats the most in the competition will win the money for his school.

Percentage Night
For every PIZZA purchased during AUGUST 17-26 Shlomo & Vito’s will donates a 10% to Leukemia Lymphoma Society.

As a part of the reopening, Shlomo & Vito’s New York Delicatessen will also offer delivery service for breakfasts, lunches and dinners to neighbor’s homes or offices. Whatever the event, from business or team meetings to birthday parties, rehearsal dinners, weddings and Bar and Bat Mitzvahs, the restaurant’s diverse, comprehensive catering menu is sure to please guests. Shlomo & Vito’s exceptional catering department will create the perfect menu for any event.

Shlomo & Vito’s, 2870 East Skyline Drive in Tucson, is open seven days a week for breakfast, lunch and dinner. Breakfast and lunch entrées range from $8-$11 while dinner dishes range from $12 – $16. For more information, visit http://www.shlomoandvitos.com/

CHOMPIE’S 3RD ANNUAL ULTIMATE SLIDER CELEBRATION Featuring Jewish Sliders, a Customer Favorite Featured on Travel Channel’s Man v. Food, for Just 99 Cents

 
On Wednesday, July 18, 2012, Chompie’s, Arizona’s New York Deli Since 1979, will host their 3rd Annual Customer Appreciation Ultimate Slider Celebration, offering customers Jewish Sliders™ (normally $3.99 each) for just $.99 each from 11 a.m. to 8 p.m. (or while supplies last) to thank them for their support over the past 33 years Chompie’s has enjoyed their patronage.
The annual event was born on July 14, 2010 to celebrate the premiere TV broadcast of Chompie’s Ultimate Slider Challenge on Travel Channel’s Man v. Food season 3 “Phoenix” episode, featuring host Adam Richman attempting the Challenge. That day, Chompie’s four locations in Phoenix, Scottsdale, Tempe and Chandler sold more than 7,600 $.99 Jewish Sliders combined. At one point, the crowd waiting to get into Chompie’s Tempe, where Man v. Food was filmed, filled the lobby and wrapped around the building. The following summer’s Ultimate Slider Celebration proved to be even more popular with customers, a.k.a. “Chompers”, who enjoyed over 8,650 $.99 Jewish Sliders on July 20, 2011.
The Ultimate Slider Challenge was conceived in late 2009, when, as big fans of Travel Channel’s Man v. Food, Chompie’s owners, the Borenstein family, thought, if anybody is known for huge portions, it’s us. Shortly thereafter, in early 2010, Chompie’s put the Challenge on the menu. It consists of a platter filled with twelve original Jewish Sliders and a mound of onion strings, totaling 5 pounds of food, which a challenger must finish within 30 minutes. Winners are awarded a free Ultimate Slider Challenge t-shirt, a coveted spot on Chompie’s Wall of Fame and the meal free.
Within a few months of its introduction, Travel Channel’s Man v. Food producers happened across Chompie’s Ultimate Slider Challenge online and called to say the show’s host, Adam Richman, wanted visit Chompie’s to give the challenge a try. The rest is Jewish Slider history. “When we first put it on our menu, we just thought the challenge would be fun for our customers,” says co-owner, Wendy Borenstein-Tucker, who enjoys seeing the astonished look on customers’ faces when the gargantuan platter is set before a challenger. “We dreamed, of course, but we never expected it would actually be on national TV! We knew our customers would be thrilled too, so we held a celebration that included them–our first Ultimate Slider Celebration.” Chompie’s Man v. Food episode, featuring Adam’s Ultimate Slider Challenge, was filmed at Chompie’s Tempe location on March 18, 2010. When the show premiered, no one had yet succeeded in winning the Challenge, including Adam. To-date, only 9 people have succeeded out of nearly 200 attempts.
The popularity of Chompie’s famous Jewish Slider continues to grow. “It’s amazing what a not-so-little sandwich can do,” says Wendy. “It makes people happy and brings people together. That’s what Chompie’s has always been about.”
Chompie’s original Jewish Slider consists of a mini-challah roll filled with moist lean beef brisket, Jack cheese, a crispy homemade potato pancake and brown gravy. Chompie’s N.Y. style delicatessen, restaurant, bagel factory, bakery, and caterer, has served the Valley since 1979 with mouthwatering breakfast-all-day, lunch, and dinner 7-days a week. Chompie’s four restaurants in Phoenix, Scottsdale, Tempe and Chandler are individually owned and operated. For more information, visit www.chompies.com.