The return of Phoenix Vegan Restaurant Week in September

As plant-based diets get more popular diners are looking for more restaurants and food options when dining out. The return of Phoenix Vegan Restaurant Week, September 11th-18th, people can get a chance to dine on special plant based meals at full service restaurants, food trucks, bakeries, meal delivery services and more.

Founders Jozh Watson (PHX Vegan) and Chef Jason Wyrick (The Vegan Taste) want to continue to bring awareness to plant-based diets get more popular diners are looking for more restaurants and food options to dine out at. “According to Watson, “Last year, Phoenix Vegan Restaurant Week was so well received by the community. Every eatery that participated reported a significant increase in traffic during the event. This year promises to be even bigger and better.”

During the week-long event diners will be treated to plant based meals during breakfast, lunch and dinner at participating restaurants not normally found on their menu. Breakfast will be capped at $15, lunch will offer an appetizer, entree and drink for $20 and a three course dinner for no more than $30 with a 5 course meal no more than $44. Reservations are now being taken for the week at restaurants including Salvadoreno Restaurant (Phoenix and Mesa), Dilla Libre (Phoenix and Scottsdale), Early Bird Vegan, Freak Brothers Pizza and others.

A list of restaurants and menus can be found at their updated website as the list continues to grow. Non-vegan restaurants are encouraged to participate to showcase their plant based options. Menus are available for both dine-in and take-out. According to Wyrick, “Restaurants are realizing they need to appeal to a variety of food preferences. Veganism is a lifestyle choice that is here to stay, and we’re proud to show off the amazing culinary mark Phoenix is making.” Photo credit Debby Wolvos

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Miracle Mile Deli celebrates National Sandwich Month

Starting Monday August 1st the central Phoenix deli is serving up a weekly sandwich special for only $12. 8/1-8/6 – Corned Beef Sandwich 8/8-8/13 – Brisket Sandwich 8/15-8/20 – Combo (Pastrami & Corned Beef) 8/22-8/27 – The Straw. Each sandwich comes with a choice of sides and a dill pickle spear.

Phoenix City Grille offers exclusive Caymus Vineyards tasting event

Wednesday August 3rd join the vineyard’s Arizona Market Manager Stephanie Martindale for a tasting of five wines. Enjoy sipping on Emmolo Sparkling, Mer Soleil Reserve Chardonnay, Sea Sun Pinot Noir, The Walking Fool Red Blend and Bonanza Cabernet Sauvignon. Wines tasted during the event will be available for purchase with limited seating costing $25 ++ per person. Reservations can be made by contacting Britinee Reed at 602-510-7170 or privatedining@phoenixcitygrille.com

Hearth ’61 welcomes Chef Eugenia Theodosopoulos

The Chef and owner of Essence Bakery Cafe in Arcadia will be the guest chef at the restaurant’s Sunday Supper Club in August. The four-course dinner is set for August 14th at 6 p.m. and is paired with wine. Seats are $189++ per person and can be reserved here.

Sardinia’s food featured at Queen Creek Olive Mill’s dinner

The Italian region’s flavors and foods will be on prepared for August’s Tavalo dinner. Thursday August 18th from 6:30 -9:30 p.m. guests will dine on a 6-course’s with optional wine pairings. Much of the ingredients are locally sourced including from Golden Rule Dairy in Elfrida. Dinner is $124.99 per person and wine pairings are an additional $39.99. Reservations can be made here.

Caffe Vita opens tomorrow with FREE oat milk lattes.

The Seattle based coffee roaster opens its first Arizona location in the former Easley’s Fun Shop at 5th Ave. & McDowell Rd. Lattes will be available from 7 a.m. – 6p.m. Read more about the opening and more here.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Corn Roast event at Queen Creek Olive Mill

Next Friday July 22nd those who love corn can feast on a corn curated menu prepared by Del Piero Kitchen and Di Olivia Bistro & Bar. BBQ Chicken & Roasted Corn Pizza, Fresh Corn Carbonara, Pulled Pork with Corn Salad and more will be available for purchase. Locally grown corn on the cob from Rousseau Farms will also be available along with live music and games. The fun starts at 3 p.m. and admission is free.

Eat Up Drive In now offers catering

Whether it’s a office party or family gathering the Arcadia fast casual restaurant offers menus for all tastes. Entrees, boxed lunches, salads, sides and desserts can be accommodated. Gluten-free, vegan and vegetarian options are also available. To order 602-441-4750.

Start the weekend early at Koibito Poke

Visit the Scottsdale Waterfront location on Thursday July 21st & 28th from 6 – 9 p.m. for $4 draft beers or $3 drafts with the purchase of a bowl. Happy hour is extended all night for $5 wine, sake & cider and $3 seltzers.

Maui Pasta serving Aloha Hawaiian Plates

What started as a virtual menu in December 2020 is now a second menu at the Gainey Ranch restaurant. Know for house made pasta, the Aloha menu became so popular they started serving it in the restaurant. Plate lunches including Loco Moco, Hawaiian BBQ, Kalua Pulled Pork and more come with a side of rice, macaroni salad or a green salad.

Organ Stop Pizza celebrates 50th anniversary

The Mesa restaurant that features live pipe organ entertainment with a side of pizza reaches a milestone this year. Every year over 300,000 diners visit the dinner only restaurant for fun and food from with a variety of tunes from the “Mighty Wurlitzer”. “Every visit to Organ Stop Pizza is unique with patrons hand picking the songs via request,” says co-owner Jack Barz. “By the end of the night, an eclectic mix of music is enjoyed by audience members ranging in age from two to 102.”

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Angry Crab Shack to donate to veterans in July

All 15 Arizona locations will donate $.25 from every dine-in guest to Arizona Housing Coalition’s Arizona Veterans StandDown Alliance. Their goal is to raise $75,000 during their 6th annual “You Dine, We Donate” campaign until July 31st. Guests can also purchase merchandise with a portion of the proceeds donated as well.

Throwback Tiki Tuesday party at Liberty Station Tavern

The DC Ranch restaurant is hosting the tropical party on Tuesday July 12th from 5-9 p.m. Special guest bartenders will be Garrit Guthrie and Kyla Hein will be mixing up refreshing tropical cocktails.

$1 Monsoon IPA when it rains at PHX Beer Co.

Until the end of September the Scottsdale and Phoenix locations celebrate monsoon season when a measurable amount of rain falls at Sky Harbor Airport. Your first pint of the locally brewed IPA is only a buck.

Make the drive to Queen Creek Olive Mill and save $10

The rising gas prices may be putting the brakes on driving to your favorite local retailer. Those driving out to the East Valley on Saturdays and Sundays can save $10 on purchases the Mill’s branded products of $50 or more. Extra virgin olive oils, spices, sauces and more are available for purchase.

Macayo’s opens newest restaurant in Chandler

Las Tiendas Village is where the locally owned restaurant has opened its doors for lunch, dinner and happy hour. Indoor and outdoor dining is available at the popular retail center at Alma School & Queen Creek Rds. which also welcomed Lou Malnati’s in May.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Picazzo’s Healthy Italian Kitchen offer Healthy Hour menu

All 6 locations (5 in Phoenix area and 1 in Sedona) kicked off the new summer Healthy Hour recently. Daily from 3 -6 p.m. enjoy popular food items and cocktails such as Baked Wings, Mama’s Meat-Za-Balls and Baked Brie for $8. Hot Artichoke Spinach Dip and Avocado Toast are $7 and Cheese Bread is $6.

Wash them down with $4 Local Drafts, glasses of house wines for $5 and Zo’s House Made Sangria for $6. Signature cocktails including the Prickly Pear Margarita and Smoky Cadillac are $7 and both use the locally owned Shrubwell‘s rimming salt.

 Dole Whip only $2 on Monday at Koibito Poke

Cool off on National Pineapple Day at the Gainey Ranch location of Koibito Poke with the the popular frozen treat. The 5 oz. Dole Whip is available all day from 11 a.m. – 8 p.m.

Chef Brett Vibber and Pedal Haus Brewery team up for beer paired dinner

Master Brewer Derek Osborne and Wild Arizona chef Brett Vibber team up for a five-course dinner on Thursday June 30th. Dinner will take place at the brewer’s downtown Phoenix location at 214 E. Roosevelt St. starting at 6 p.m. Foraged and locally sourced dishes including Wild Mushroom Potstickers and Arizona Wagyu Brisket will be paired with Mexican Amber Lager and Haus IPA. Seats are limited and are $120 and can be reserved here.

Venezia’s Pizza in Chandler now open

The 6th location of the poplar locally owned restaurant I featured last month is now open for business. Known for pizza and wings they offer daily lunch specials and the “Slice of the Day”. Owner Domenick Montanile opened his first location in Tempe in 1998 right after graduating from ASU.

Guy Fieri’s DTPHX Kitchen + Bar now open at Chase Field

When it was announced in February that Guy Fieri would we be opening a new restaurant at Chase Field little information was known. Now we know that “Guy Fieri’s DTPHX Kitchen +Bar” has opened this week inside the new Caesars Sportsbook. Executive Chef Kayla Laasko offers scratch made food along with classic cocktails, beer & wine. Several of Fieri’s classic dishes including Trash Can Nachos and the popular Bacon Mac n Cheeseburger are on the menu along with new dishes.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sip + Shop at the Hotel Valley Ho’s Summer Market Series

As things heat up in the valley, farmer’s markets tend to wind down until the Fall and the Hotel Valley Ho is filling that void with its Sip + Shop Summer Market Series. Hotel guests and locals are invited to attend the monthly market on the 3rd Saturday morning of June, July August and September from 9 a.m. – 1 p.m. Sip + Shop is reminiscent to the hotel’s Chef + Farmers Market series from 2018 & 2019.

Each month’s market will have a theme with live music and feature local chefs & purveyors offering samples. It’s free to attend and each guest will receive a wristband allowing for 6 tastes of wine, spirits and beer. Guests will also receive a voucher for 20% off at Zuzu to be used before the next month’s market. Cocktails will be available for purchase and will include recipes.

Sip + Shop dates are June 18thRosé + Bubbles, July 16th–  Olé! Latin Flavors, August 20thViva Italia, September 17thBourbon + Big Reds.

To hear the hotel’s Executive Chef Russel LaCasce’s story listen to Episode 26 of Pulling Corks and Forks: The Podcast.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Arizona Restaurant Week starts today

The twice yearly Arizona Restaurant Week gives locals & visitors a chance to visit new restaurants and try something new at their favorites. 126 restaurants are ready to serve a special 3 -course menu starting today and running until Sunday May 29th.  Prie-fixe menus of $33, $44 or $55 allow guests to discover unique dishes specially created for the next 10 days. Visit the Arizona Restaurant Association’s website to see participating restaurants and their menus.

Meet the owner of Aridus Wine Company

Founder & owner Scott Dahmer will be stopping by their Scottsdale tasting room today from 5-8 p.m. He’ll be telling his story of why he founded the wine company and about what’s next with the brand.

Pedal Haus downtown Phoenix add to brunch menu

Saturday’s and Sunday’s just got a little better in downtown Phoenix as the newest location of the award-winning brewery adds to their brunch menu.

The “You Wake, We Bake” special are the Southwest Gourmet Breakfast – fluffy scrambled eggs, chicken apple and chorizo pork sausage links, bacon, seasoned breakfast potatoes, black beans, pico de gallo, grilled peppers, and tortillas. Also the Haus Gourmet Breakfast – fluffy scrambled eggs, chicken apple and pork sausage links, bacon, seasoned breakfast potatoes, baked beans, roasted mushrooms and tomatoes, and toast.

Each entree comes with your choice of a select Pedal Haus beer, a BEERmosa, a regular mimosa or a Bloody Mary for $16.

“Dinner on Us” returns to the Roaring Fork

It’s been a Memorial Day tradition at the Scottsdale restaurant when you buy one entrée you get a 2nd for free on Monday, May 30th. Choose from Rotisserie Chicken, the Big Ass Burger, Bacon Wrapped Beef tenderloin and other wood-fired favorites. Reservations are suggested for dinner that starts at 4 p.m. and more information is at their website.

The Culver’s Food truck rolls into the Phoenix Zoo today.

All things are good as the “From Wisconsin With Love” Food Truck Tour makes its way to Phoenix today. As mentioned on Monday the truck will be serving up cheese curds and frozen custard from 10 a.m. – 4p.m. today.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Culver’s “From Wisconsin With Love” Food Truck stopping at Phoenix Zoo

The Phoenix Zoo is the second stop on a 16 city tour bringing popular Wisconsin cheese curds and frozen custard to Arizona on Friday May 20th. From 10 a.m. – 4 p.m. guests at the zoo can experience Culver’s hospitality, win prizes, watch a live cheese sculpture carving and enjoy for free two of Culver’s popular menu items.

The “From Wisconsin With Love” Food Truck tour is way to introduce new guests to the family owned restaurant and for Wisconsin natives living in Phoenix get a little bit of home here. “It’s always been our mission to bring a little bit of Wisconsin to our guests through delicious food and a commitment to caring for people,” said Culver’s co-founder Craig Culver. “This tour is all about celebrating our roots with our guests, and we can’t wait to have an unforgettable experience with people from all over the Phoenix area.”

Guests visiting the food truck can vote on which local non-profit Culver’s will donate $5,000 to St. Mary’s Food Bank or Phoenix Children’s Hospital. Guests can also vote for which city across the country should be the 17th destination for the tour.

For more information visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pillsbury Wine Co. & Wild AZ Cuisine pair up for 2 nights

In conjunction with the Willcox Wine Festival, the winery and Chef Brett Vibber host a four-course dinners next Friday and Saturday May 20th & 21st. The dinners will be at Pillsbury’s Willcox vineyard and wines will be available for purchase. Dinner start at 6 p.m. and seats are $65 per person and can be reserved by calling Valerie at 949-466-1054.

Cold Beers & Cheeseburgers donates to Barrow Neurological

Celebrating National Burger Month all 12 locations will donate a $1 of each weekly specialty burger sold throughout the month. $1 of each Michelob Ultra 22oz. draft will also be donated to the Ivy Brain Tumor Center and Barrow Neurological Foundation. May 9 – May 15: Santa Fe Burger. Pepper Jack, Pickled Red Onion, Green Chile Relish, Chipotle Aioli. May 16 – 22: Asian Burger. Asian Slaw, Sriracha Mayo, BBQ Sauce. May 23 – 31: Mushroom Burger. Swiss, Mushrooms, Bacon, Teriyaki Sauce. Each week’s burgers are $15 and include a side of house made chips.

Barnett Vineyards wines poured at Hearth ’61 Sunday Supper Club

The May 15th dinner also welcomes Pat Duncan, an organic farming pioneer for a five course dinner from Chef Wiley including the best from Pat’s farm. Sourced from their 40 acres atop Spring Mountain the wines showcase the characteristics of grapes grown in Napa Valley’s higher elevations. Dinner is starts at 6 p.m. and seats for this special dinner are $189++ per person with reservations required.

New Summer menu now available at Z’ Tejas

Until September guests can enjoy new dishes from Executive Chef Diego Bolanos throughout the menu at the Scottsdale and Chandler restaurants. Crab Artichoke Dip, Berry Steak Salad, Caribbean Chicken & Mango Coconut Cheesecake Parfait are a few of the new offerings. New craft cocktails include a Paleta Margarita, Michelada, Mojito and a Margarita Flight.

Sid’s Garage opens Monday, May 15th in north Phoenix

The restaurant known for over the top burgers and boozy shakes opens their first Arizona location at Desert Ridge Marketplace. Check out what to expect at this post from last month.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Arizona Tiki Oasis 2022 returning to Scottsdale

The Hotel Valley Ho is set to host the return of the Arizona Tiki Oasis 2022 Thursday, April 28th thru Sunday, May 1st. The four day event will be free to the public and some tickets will need to purchased to attend certain events and seminars. The mid-century modern hotel is perfect for those to gather in festive aloha attire while sipping on tropical cocktails and immersing themselves in the Polynesian culture.

Events and Seminars at Arizona Tiki Oasis

The Arizona Tiki Oasis Marketlace will be Saturday and Sunday from 10 a.m. – 4 p.m. Over 60 artists, crafters and traders will show off their works in the unique shopping environment. Over 25 international Tiki artists will display works of art at the Arizona Tiki Oasis Pop-Up Art Exhibit on Friday, Saturday and Sunday also from 10 a.m. – 4 p.m. Both events are free to attend.

Seminars range in price from $0-$50 per seminar. Seminars topics include mid-century modern and Polynesian pop culture that will feature art, mixology, architecture, music and design. All are meant to be fun and educational.

A few of the planned seminars include Walt Disney’s Wonderful World of Tiki, Creating a Tiki Garden, Agave Spirits in Tropical Cocktails, Arizona Tiki Oasis 2022 Bartender Battle, Conscious Tropical, Mocktails 101, Raffia Flowers and Pom Poms, Tiki in Pop Surrealist Art.

Evening Resort Pass tickets are $99 each and include Thursday’s Meet & Mingle, access to evening events and poolside tastings all weekend.

Deluxe Evening Resort Pass tickets are $200 and include all of the above and a shopping bag with goodies from sponsors and an invite VIP Kick-Off Cocktail Party.

Both events are for guests 21 and over.

The hotel will host a traditional luau with a pig roast on Friday night serving poke bowls along with Crispy Cold Braised Short Ribs and more. Hawaiian desserts and cocktails will keep you in the aloha spirit.

More information and to purchased tickets can be found at the Arizona Tiki Oasis 2022 website. The Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

 

 

 

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