A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.
The rare cognac is the guest of honor for the exclusive 5-course dinner experience that ends with a taste of Louie Xlll and more.
The post pandemic economy continues to hurt restaurants but this family of local restaurateurs has earned high marks for food and service
The weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona food & beverage community.
European inspired crepes, sandwiches, salads and cocktails come to downtown Tempe at the new Foch Café & Bistro
Let the chefs’ do what the do best, create delicious and great looking food is what guests can expect at Cuisine Wine & Bistro
Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries. FRANCINE adds new dishes using award-winning olive oil The Scottsdale restaurant is now using MillPress Imports olive oils sourced from Spain for new dishes. FRANCINE owner Laurent Balasz met MillPress owner Tim Balshi 15 years ago and…
Valley native Brian Archibald has been hired by restauranteur Laurent Halasz as executive chef at his soon to be open Scottsdale restaurant.
A second French restaurant will open at Scottsdale Fashion Square when the south of France inspired FRANCINE opens this spring
Start your Saturday with with the aromas of freshly prepared foods while visiting with local produce vendors at The Camelback Market