Sips & Bites: News from the Phoenix restaurant community
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Sips & Bites: News from the Phoenix restaurant community

BySandy Wasserman

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

A taste of Louie Xlll coming to Christopher’s at Wrigley Mansion
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A taste of Louie Xlll coming to Christopher’s at Wrigley Mansion

BySandy Wasserman

The rare cognac is the guest of honor for the exclusive 5-course dinner experience that ends with a taste of Louie Xlll and more.

Local restaurateurs do more with less
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Local restaurateurs do more with less

BySandy Wasserman

The post pandemic economy continues to hurt restaurants but this family of local restaurateurs has earned high marks for food and service

Sips & Bites: News you can use from the Phoenix restaurant community
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Sips & Bites: News you can use from the Phoenix restaurant community

BySandy Wasserman

The weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona food & beverage community.

Foch Café & Bistro opens in Tempe
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Foch Café & Bistro opens in Tempe

BySandy Wasserman

European inspired crepes, sandwiches, salads and cocktails come to downtown Tempe at the new Foch Café & Bistro

Cuisine Wine & Bistro taking reservations for Chefs’ Carte Blanche dinner
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Cuisine Wine & Bistro taking reservations for Chefs’ Carte Blanche dinner

BySandy Wasserman

Let the chefs’ do what the do best, create delicious and great looking food is what guests can expect at Cuisine Wine & Bistro

Sips & Bites: News you can use from the Phoenix restaurant community
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Sips & Bites: News you can use from the Phoenix restaurant community

BySandy Wasserman

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries. FRANCINE adds new dishes using award-winning olive oil The Scottsdale restaurant is now using MillPress Imports olive oils sourced from Spain for new dishes. FRANCINE owner Laurent Balasz met MillPress owner Tim Balshi 15 years ago and…

Laurent Halasz hires Brian Archibald as executive chef at FRANCINE
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Laurent Halasz hires Brian Archibald as executive chef at FRANCINE

BySandy Wasserman

Valley native Brian Archibald has been hired by restauranteur Laurent Halasz as executive chef at his soon to be open Scottsdale restaurant.

FRANCINE from restaurateur Laurent Halasz to open in April
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FRANCINE from restaurateur Laurent Halasz to open in April

BySandy Wasserman

A second French restaurant will open at Scottsdale Fashion Square when the south of France inspired FRANCINE opens this spring

The Camelback Market at Vincent’s has returned for another season
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The Camelback Market at Vincent’s has returned for another season

BySandy Wasserman

Start your Saturday with with the aromas of freshly prepared foods while visiting with local produce vendors at The Camelback Market