RKDA Kitchen hosting Malabar Spiced Liqeur Cocktail Dinner

Arcadia Lite’s RKDA Kitchen is hosting a dinner inspired by the spice route of India. Malabar Spiced Liqeur will be paired with a 5 course menu designed by Bob Tam. Wednesday, January 29th guests will a meal full of flavors as the exotic Malabar pairs with fish, duck and more.

Opening act
Yuzu Mint Raita & Crisp Papadums
amuse bouche
Crimson & Clover- Malabar, rum, lime, tamarind.

act 1
Tuna Tataki
heirloom tomato salsa
Sundown Aperitif – sparkling wine, Malabar, apple spiced, peychaud’s bitters, lemon, apple.

act 2
Tikka Marsala Moules Frites
pei mussels, butter, garlic, marsala, wine, tomato, ginger, basil, cilantro, yogurt, lemon, fries.

Coconut Conundrum- gin, Malabar, coconut, lime, curry, sugar.

Headliner
Smoked Malabar Duck
orange kecap glaze, many roots puree, braised greens.
Promisa De La Tierra- tequila, Malabar, lemon, egg white, beet, cinnamon, mint.

encore
White Chocolate Malabar Creme Brulee
seasonal fruit.
Wonderland- cacao nib washed Malabar, vodka, peche de vigne liqueur, almond milk.

RKDA Kitchen open quietly last year at the busy intersection of 40th St. and Indian School Rd. Featuring sandwiches, salads, creative signature cocktails from Trish Renehan Vodrazka and a sushi menu, RKDA Kitchen brings out your inner rock star with its music and decor.

The family style dinner starts at 6 p.m. and tickets are $71 pp and include tax & gratuity. Limited seats are available and can be reserved at https://rkdamalabardinner.bpt.me/. RKDA Kitchen is at 3950 E. Indian School Rd. Phoenix 85018.

Copper Mule Kitchen & Bar opens in north Scottsdale

Regional cuisine is served up at a restaurant that recently opened in north Scottsdale. Copper Mule Kitchen & Bar is owned R Squared Restaurant Concepts’ Christi & James Rice and James’s brother and sister in-law John & Erin Rucker. Their New American menu is full of dishes from states that the 4 have previously lived of New York, Texas, Mississippi, New Mexico & Arizona.

“Through the places we have lived before Scottsdale, we’ve grabbed flavors from our life experiences,” says co-owner Christi Rice. “Our menu and our specialty cocktails express all the culinary adventures we’ve had and what we’ve learned about food in other areas of the country. We also have fun infusing spirits into our culinary creations.”

All photos courtesy of Christi Rice

Copper Mule Kitchen & Bar serves lunch and dinner daily with happy hour in between from 3-6 p.m. Guests can expect dishes such as the Cay Shrimp Salad, Lemon Dill Grilled Salmon, Midwest Angus Beef Burger and AZ Ale Fish & Chips along with pitas, sandwiches salads and more. $2 off all appetizers during happy hour includes favorites Montauk Fried Olives, Delta Deviled Eggs and chicken wings.

With a name like Copper Mule it comes as no surprise the cocktail menu offers 9 mule cocktails. Irish and Kentucky Mule’s join signature cocktails from around the country including The Georgia Peach, The Tipsy Texan and more.

The family friendly, reasonably priced restaurant has a dog friendly patio. The Copper Mule Kitchen & bar is at 23335 N. Scottsdale Rd. Scottsdale 85255. For more information and to see the menu check pout their website.

Sour Beer and Cider festival coming to the Gem City

With the popularity of sour beer and ciders the last few years it’s no surprise that they’ve have their own festival. The Gem City Sours & Ciders Festival comes to downtown Mesa’s Cider Corps on Saturday March 21st.  A nickname for Mesa, Gem City was once by city officials for its abundant produce, shaded streets and modern buildings. More than 24 Arizona breweries and cideries from the southwest will be pouring their beers and ciders.

Cider Corps co-owner and cider maker Jason Duren organized the festival after noticing the similarities between sour beer and cider. “We love how collaborative our craft beverage community is. We talk with other breweries about the science behind lactic acid producing bacteria and how they impact the final taste of the beverage,” Duren explained. “The festival is a chance for people to discover what these styles are all about and sample what our region is creating.” Duren has experience not just making cider but by planning successful Southwest Cider Festivals in 2018 and 2019.

Photo and logo courtesy of Angela Muniz at AMBA

The festival starts at 2 p.m. for VIP ticket ($50) holders and 4 p.m. for General Admission ($35). In addition to early entry VIP ticket holders get 20 sample tickets, a commemorative t-shirt and glass. General Admission gets 15 sample tickets and commemorative glass. There will be live music, pub games and food trucks on hand to entertain and feed festival goers. The festival ends at 8 p.m.

To purchase tickets head to the Eventbrite link. Cider Corps is at 31 S. Robson, Mesa 85210.

Barrel & Bushel to open with the Biggest Patio Party

A new downtown eatery will be celebrating its long anticipated opening January 22nd with a big party. The “Biggest Patio Party” goes from 3 – 7 p.m. when Barrel & Bushel opens at the corner of 2nd St. & Adams welcoming the neighborhood with an all-day happy hour and more.

“Barrel & Bushel welcomes locals as the newest neighborhood hangout,” said General Manager Danielle Klus. “There’s something for everyone, whether you’re a beer fan, cocktail aficionado or just looking for a great meal in a casual yet buzzy environment.”

Chef Chelsea Cummings menu offers American comfort food with her personal twist. Dishes such as 72 Hour Pork Belly, Waffles & Ribs and a Bloody Mary Burger should make this a popular eatery in downtown Phoenix. At the bar you’ll find 11 Arizona beers on tap along with creative craft cocktails including “Tell Your Friends”. The unique cocktail features basil infused gin with St. Germain and peach. Deep selections of bourbon, rye & whiskey will also be offered.

During the Biggest Patio Party guests will enjoy complimentary passed bites, happy hour pricing and more. Barrel & Bushel expects to attract not only locals but downtown visitors and convention goers with its laid back atmosphere. The restaurant will offer lunch and dinner along with late night fare.

Barrel & Bushel is at 122 N. 2nd St. Phoenix 85004 and is open daily from 11 a.m. – midnight with happy hour from 3:30- 6:30 p.m Monday – Friday. For more information check out their website.

Phoenix Convention Center to get its own brewpub

As downtown Phoenix continues to grow the city looks for more amenities for downtown residents and visitors. Dining out is popular downtown which is why Huss Brewing Co. has agreed to open brewpub at the Phoenix Convention Center. The two-story, street front brewery and restaurant will open in the fall on Monroe St. between 2nd and 3rd streets.

Huss Brewing Co. entered into a partnership with the city and convention center food & beverage provider Aventura Catering. “The Phoenix Convention Center is one of Downtown Phoenix’ most visible points of pride, and we are thrilled that they will now house a beloved local company with Huss Brewing Co.,” says Phoenix Mayor Kate Gallego. “This new location will help further showcase the strength of our community’s craft beer industry to the millions of visitors who come to our city each year.”

Huss Brewing Co. will serve their award-winning beers along with a chef driven menu featuring locally sourced ingredients.

This has become a passion project for Huss Brewing co-owners Leah and Jeff Huss. “Jeff and I have been working on this project for more than a year and a half,” Leah says, “It has been a joy working with the Phoenix Convention Center, and Aramark (Aventura’s parent company) throughout the process of putting this dream together. Most important, we’re looking forward to being a part of the downtown Phoenix community and helping the revitalization of the area, especially bringing a vibrant nightlife back to downtown’s sports, arts and events community.”

The Americano, an Italian steakhouse coming to Scottsdale in early 2020

The owners of Pomo Pizzeria, Mora Italian and Meat the Ball have announced their newest restaurant that’s expected to open in early 2020. The Americano will be a contemporary Italian steakhouse offering European style personalized service and the finest meats, seafood and more.

The restaurant will feature an open kitchen concept with a wood fired grill for preparing steaks and seafood. Testani Design Group and LGE Design Build collaborated on the interior design of The Americano. Dark gray and light green colors will set the tone for the large dining room. Modern art, crescent shaped booths and butcher block tables will be eye catching and functional. Seating will also be available at the island bar, in the lounge and on the patio.

A world class team at The Americano

Pomo Restaurant Group has brought together an impressive team to run The Americano. Canadian born Executive Chef Matthew Taylor comes from Mora Italian and with his team will serve steaks from purebred Piedmontese cattle & American Wagyu beef, pasta & antipasti and Mediterranean seafood. The restaurant will also have a raw bar and caviar service.

“We are thrilled to introduce our carefully curated menu to guests,” says Executive Chef Matthew Taylor. “The Americano will bring the best of both worlds from Italy and America to provide some of the finest steaks, seafood and pasta that Arizona has to offer.”

Swiss born Paride Guerra will serve as General Manager and comes from the Hays-Adams Hotel In Washington D.C. Guerra has worked in restaurants and hotels around the world including South Beach, Beverly Hills, Switzerland and Australia.

Elya Coffman will be re-locating from south Florida to serve as Director of Service & Beverage. Coffman has previously worked with Philadelphia’s Starr Group & the Michael Mina Group.

An Italian and American wine list will be curated by Head Sommelier Nicholas Padua. The wine list will feature vintage bottles along with wines from boutique and iconic producers. Padua has worked as a lead sommelier here in Scottsdale for the Michael Mina Group and Four Seasons Resort.

The Americano will be at 17797 N. Scottsdale Rd. Scottsdale 85255. For information about the restaurant and hiring visit their website.

The Angry Crab Shack Southwest Cajun Fest returns for its 6th year

Downtown Chandler will feel a bit like New Orleans’s French Quarter for a few hours on Saturday, February 15th 2020. This is when fans of Cajun food and culture can expect to party into the night at the 6th Annual Angry Crab Shack Southwest Cajun Fest.

AJ Chandler Park will again host over a dozen restaurants including Angry Crab Shack, Bayou Bistro and Honey Bears Cajun BBQ Cuisine serving up gumbo, crawfish, Po’boys and more. Abita beers such as Purple Haze, Hop On and more will be on draft.

“Angry Crab Shack is excited to team up with HDE Agency and bring a Mardi Gras party to the East Valley while benefiting one of our partners in Phoenix Children’s Hospital,” said Andrew Diamond, president of Angry Crab Franchise. “Laissez les bons temps rouler!”

HooDoo Coasters, Bluesman Mike, NolAz Band and Souled Out Jazz Band will perform live throughout the 9 hour festival. Food eating contest, lawn games, flame throwers and a Kid’s Zone will entertain festival goers.

A portion of the proceeds will go to Phoenix Children’s Hospital as they plan to expand into the east valley. The festivities start at noon and ticket options including veteran’s discounts, general admission and the Big Easy Lounge are available. To purchase tickets for the Angry Crab Shack Southwest Cajun Fest and get more information head to their website.

AJ Chandler Park is at 178 E. Commonwealth Ave. Chandler

Cock N’ Tails to rock the Uptown Phoenix restaurant scene

The popular 7th Street strip is packed with restaurants, some have survived the ups & downs and some replaced now shuttered eateries. Come mid-January, Cock N’ Tails will be the newest restaurant in the Uptown neighborhood. Taking over what was once Joe’s Midnight Run then another forgotten restaurant Cock N’ Tails brings a chef driven modern brasserie with its rock music theme.

Ahwatukee native and owner Kurt Johnson didn’t just come up with theme but lived it as a musician in L.A. I spent seven years in the music scene in LA working the Sunset Strip bar scene and recording music at my own studio in North Hollywood. Those years were some of the most amazing times in my life, I grew so much and really honed my craft,” says Johnson.

Executive Chef and friend Donna Sites is creating a chef driven menu of classic American fare and late night bites. Sites comes from Phoenix’s Kuber Hotels where she opened and operated several outlets for over a decade. Her menu will feature steaks, seafood, chicken pot pie, burgers and her version of pate and bone marrow.

“While I was in the studio recording I started thinking about the idea of opening a bar and how cool it would be to model that bar after what I was seeing and experiencing in the music scene. I wanted it to look and feel like being in the studio. That’s what I’m hoping people will take away from their experience at Cock N’ Tails”.

Cock N’ Tails is at Seventh Street and Bethany Home Road, 6101 N Seventh Street. For hours and more information check the website.

Cheez-It Bowl offers fans a Cheez- It twist to stadium foods

Fans headed to the Cheez-It Bowl on Friday, December 27th will have more to cheer about when Air Force plays Washington State. The cheesiest bowl game of the year will offer two fan favorite foods with a Cheez-It twist.

Chase Field Executive Chef Stephen Tilder has created The Cheez-It Walking Tacos and The Coney Island Cheez-It Dog. “It wouldn’t be the Cheez-It Bowl without some fun, delicious, Cheez-It inspired food available to fans,” said Jeff Delonis, Senior Director of Marketing for Cheez-It. “Chef Tilder has really delivered some fantastic recipes that really highlight the cheesy, crunchy satisfaction that only Cheez-It can deliver.”

The Cheez-It Walking Tacos combines Arizona’s southwest flare with college football’s official snack. Enjoy a bag of Cheddar Jack Cheez-It crackers topped with pork carnitas, Cheddar cheese, pico de gallo and sour cream. It will be available for $11 at Taste of Chase.

The Coney Island Cheez-It Dog is topped with chili, Monterey Jack cheese sauce, onions and original Cheez-It crackers. It will be available for $10 at Taste of Chase.

“A college football game isn’t complete without some delicious snacking. When you work with a fun and creative brand like Cheez-It, and Chef Tilder at Chase Field, our fans are the ultimate winners,” said Cheez-It Bowl Executive Director Mike Nealy. “I can’t wait to try these on December 27 while watching some exciting offensive football.”

The Cheez-It Bowl kicks off at 8:15 p.m. at Chase Field in downtown Phoenix. For more information check out their website.

Food festival favorite Hot Bamboo to open a restaurant in Chandler

If you frequent farmer’s markets and food festivals around Phoenix you’ve probably seen the Hot Bamboo booth.  Owner Anna Heibach has been serving bao, dumplings and rice bowls for 10 years to those willing to wait up to 30-45 minutes in line. She’s decided to open a store front selling her popular dishes in Chandler come early January 2020.

Dumplings

The Indonesian born and raised Heibach started selling Asian street food in 2008 when her career as an artist slowed down. Before coming to Arizona to teach art she was in the U.S. Army stationed in Germany after she graduated Kent State University with a degree in Art & Architecture. She started making pastries for farmer’s markets, as her popularity grew she remembered her childhood favorites of bao, dumplings and more. Hot Bamboo was born during this time.

Heibach and son Preston won’t stop the festivals but felt the need to provide customers with a full time opportunity to enjoy her food.

Hot Bamboo will highlight character bao at the new store front. Customers can have them filled with pork, teriyaki, chorizo or vegan style. Rice bowls will include pineapple teriyaki pork, coconut curry and more. Her popular dumplings will be served at the restaurant filled with chicken, pork and shrimp. Other specialty snacks will be served along with Thai iced tea, smoothies and more.

Hot Bamboo will be at 980 E Pecos Rd. Chandler, AZ 85226 and open Tuesday – Sunday, 11 a.m. – 8 p.m. For more info and to see about a opening date check out their website.