The Cheese Board offers artisan cheeses selected by Tracy Dempsey.

Tracy Dempsey Originals and ODV Wines now offers subscription based artisan cheeses from their newest concept, The Cheese Board. Every other month members will receive 4-5 cheeses from artisan cheesemakers around the world along with crackers, spreadables and more for only $50.

ODV Wines is expanding its selections for its members which can complement the tasty cheeses. For $50 every other month members get a bottle of red, white & a bottle of something else along with tasting notes and a special treat.

To subscribe and get more information about The Cheese Board and ODV Wines visit their website.

JINYA Ramen opens first Arizona location in Chandler

As we said goodbye to April we said hello to the first Arizona location of contemporary Japanese restaurant JINYA Ramen. Downtown Chandler’s New Square development is where franchisee Daradee Olson opened the 40th location of the concept that was founded in 2010. Olso discovered the concept while vacationing in Utah and having lived & traveled in Southeast Asia she wanted to bring the concept home to Arizona.

JINYA Ramen offers bowls of broths slow cooked for 20 hours and handmade noodles. Fuji water is used for broths because its 99.9% free of impurities and noodles go through a special aging process before they are cooked. 12 signature ramen are on the menu and including chicken, pork and vegetable based broths. Guests can customize their bowl with more than 25 add-ons. In addition to ramen guests can order starters, salads, small plates and rice bowls that can be prepared vegan or vegetarian.

Local and Japanese craft beers, wine and signature cocktails are available at the bar. The sake menu has been curated by both Olson and General Manager Stephanie Daniels who are certified sake sommeliers.

According to Olson, “After eating at JINYA for the first time, I knew this was the style of ramen I had been searching for in the United States. When I returned home, I immediately began the process of bringing a JINYA Ramen Bar to the Valley.” Olson is so passionate about the concept she has plans to open four more locations in greater metro Phoenix over the next four years.

Guests can enjoy themselves inside the 60 seat restaurant that includes a ramen bar or on the patio with views of downtown Chandler. The modern & sleek atmosphere includes lively music and views of the kitchen in action from the ramen bar. JINYA Chandler is at 130 S. Arizona Avenue, Chandler, Ariz., 85225. For more information, call 480-758-5198 or visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The running of the Kentucky Derby on Saturday

The 1st Saturday of May is the famed Kentucky Derby from Louisville. Here in Phoenix you can celebrate around town at the Bulleit Bourbon Derby DayClub at Turf Paradise along with other restaurants and bars offering cocktails and food for the festive day. Belle’s Nashville Kitchen, CRUjiente Tacos and Blue Clover Distillery have specials for the day.

May the 4th be with you at SanTan Spirit House

Star Wars fans are invited to dress up like their favorite character from the George Lucas film and head to downtown Chandler to celebrate on Tuesday. Specially created Stars Wars themed cocktails will be available along with Millennium Falcon and Death Star raffles.

Cinco de Mayo happens Wednesday around Phoenix

The popular May 5th celebration has quite a few restaurants around the valley celebrating with food, drinks, live music and more. Head to places such as Z’ Tejas, Thirsty Lion Gastropub, Hopdoddy Burger BarA Su Salud, Ghost Ranch, The Lodge Sasquatch Kitchen, The Spotted Donkey Cantina, Ghett’ Yo’ Tacos,

Macayo’s Mexican Restaurants celebrate teachers and nurses

All 7 of the Phoenix area locations celebrate Teacher Appreciation Week May 3rd -7th with teachers getting 20% off their order. May 6th – 12th nurses can get 25% their orders during Nurses Appreciation Week.

Thai Chili 2 Go emphasize new vegan & vegetarian dishes on menu

Meat and dairy-less Pineapple Fried Rice and Vegetarian Spring rolls are now available for take-out and delivery at all 10 valley locations.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Kids eat free at Cold Beers & Pizza and new weekday lunch special

The downtown Scottsdale pizza joint let kids eat free all-day every Tuesday with the purchase of an adult entree. Every Monday – Friday from 11 a.m. – 3 p.m. you can get a Neapolitan style individual pizza (cheese, pepperoni or Margarita) & a soft drink or a domestic pint of beer for $10.

The Boulders Resort & Spa host final wine dinner of the season

Rodney Strong Vineyards wines will be poured Thursday April 29th and paired with a 5-course gourmet dinner. Dinner in the Palo Verde Restaurant begins at 6 p.m. and the resort hopes to resume the dinners in the Fall. For more information about the dinner call (480)595-4668 or visit their website.

Macayo’s Restaurant celebrates its 75 anniversary with specials

Circle the 26th of each month as the local Mexican restaurants offers food & drink specials leading up to it 75 anniversary on September 26th. Monday April 26th cool off with Deep Fried Ice Cream for $.75. Wednesday May 26th get margaritas for $.75, limit 2 at discounted price. Saturday June 26th get $.75 guacamole when you dine-in or take-out.

Four Roses’ Small Batch Select bourbon now available in Arizona

The award-winning 104 proof spirit is available in select retailers including AJ”s Fine Food, Bevmo & Total Wine. Aged for at least 6 years, master distiller Brent Elliott hand selected & mingled 6 of the distilleries 10 recipes to create the special bottling.

Kettle Heroes Mexican inspired gourmet popcorn available

Celebrate Cinco de Mayo early with the new Elote Mexican Street Corn Mix starting Sunday April 25th. Only available on-line jumbo bags are just $9.99 until May 6th.

Page to be home of 3rd Grand Canyon Brewing brewpub

Those heading to Lake Powell this summer will have a new brewpub to hang out at after a day on the lake as Grand Canyon Brewing & Distillery announced they will open their next location in Page. Founder John Peasley is taking over what was a firehouse and city maintenance garage near Horseshoe Bend with plans to open in July.

“I’m thrilled to have found the perfect location to expand our brand to the north rim of the canyon. I can’t wait to showcase our award-winning beers, spirits and culture with the millions of tourists and locals that flock to see our very own wonder of the world,” says Peasley.

Once opened guests will enjoy a full menu of food, foosball & pool tables, shuffleboard and over 20 large screen TVs. Roll up garage doors will allow guests to dine on the patio that will offer scenic views and nice weather. The brewery will be about 10,000 square feet and will brew beers in a 15-barrel Bohemian Monobloc brewing system. It’s the same system the original brewery in Williams has used. A second brewpub is located in Flagstaff.

The Page location plans to hire between 40-60 people and offers competitive wages, 401K matching, free healthcare and more. The brewpub will be located at 714 N. Navajo Dr. For more information check out their website.

Wok ‘N Roll opens new location in midtown Phoenix

Founder & CEO Scott Stuart has opened the second location of his popular Scottsdale sushi & Asian style restaurant, Wok ‘N Roll in Phoenix at the corner of Thomas & Central. Known for its sushi, Chinese food, sports and rock n roll music Stuart opened his first location at Miller & Camelback Rds. in June ’18.

“Wok ‘N Roll combines two of my passions: great Asian food and classic rock ‘n roll.  When we decided to open in Scottsdale, the name was a natural.  We serve delicious sushi and Chinese favorites and put a smile on our customers’ faces with a bit of edgy irreverence.” says Stuart.

An accountant by trade, Wok ‘N Roll isn’t Stuart’s first restaurant as he opened O’Malley’s Sports, Spirits and Grill in Phoenix. He left the industry to raise his daughter then jumped at the opportunity to take over the former J’s Kaiyo Sushi. The fun and casual restaurant offers build-your-own rice & noodles bowls, traditional Chinese dishes and sushi. Starters such as Big Eye Tune Poke, Cucumber Salad and wings also adorn the menu. His fondness of Classic Rock can be found in his signature cocktails with names such as “2 Tickets to “Paradise” and “Smokin in the Boys Room”.

“Last year, when we were allowed to offer take-out only, I’d DJ on the patio in Scottsdale. People gathered in the parking lot.  Then I did pig roasts for fans to recall the scents of our kitchen. More people gathered.  As a result, when we were able to increase occupancy, we came out of COVID strong.”

The Phoenix location is larger than the Scottsdale location at 4,000 square feet and includes a lot of rock & roll memorabilia and lyrics of favorite songs on the wall. “Wok ‘N Roll appeals to boomers AND the younger crowds who grew up hearing their parents’ brand of rock music played over the years.  It’s a fun, welcoming atmosphere and rewarding for us because we appeal to a wide range of patrons. We’re very excited to bring our concept to Central Phoenix.”

Wok ‘N Roll Phoenix is at 2801 N. Central Ave. Phoenix 85004. For more information check out their website or follow them on Facebook and Instagram.

 

 

NYC experience coming to new Chompie’s Deli’s Phoenix location

When the new Chompie’s Deli opens this summer it will be like going home without leaving Phoenix. The new location at 32nd St & Cactus Rd. it will be only a mile away from the original location the Borenstein family opened at 32nd St & Shea Blvd. in 1979. For us East Coast transplants it will be like going home to visit NYC.

Enter the new 27,000 square foot restaurant through the bakery and market that will also be the hub for all baking, kosher cooking, and packaged goods. The NYC styled market will offer fresh baked bagels, breads, pastry and merchandise. A barista bar will be serving coffee drinks including cold brew, espresso and a variety of caffeinated beverages. The larger location allows Chompie’s to expand its gluten-free and keto friendly baked good for the menu and retail.

Chompie’s and its new investment partner JRI Hospitality have envisioned this type of NYC experience restaurant since it decided close its Paradise Valley Mall location (closing May 17th) last year as the mall goes into re-development.

“We all are extremely excited to bring Chompie’s back to its old stomping grounds and to be a part of the revitalization of the area,” says Mark Borenstein, co-founder and owner. “We’re so humbled by the support of our loyal customers and proud of everything the Chompie’s brand has come to represent for so many — a great meal anytime, a feast for the holidays, a dozen bagels to bring to the office, a beautiful cake for a celebration, or just a really good cup of coffee or a Bloody Mary to enjoy while catching up with a longtime friend. We intend to be part of our customers’ best memories for years to come.”

NYC state of mind

Entering the restaurant guests will recognize the glitz, a mural of the NYC skyline and memorabilia including the iconic Times Square ball from New Year’s Eve. The patio will remind you of Central Park with greenery, trees and lights among the various seating including a community tables and lounge seating.

“It’s an honor for us to partner with the Borenstein family to help Chompie’s grow and develop well into the future,” says Jason Ingermanson, CEO and president of JRI. “This partnership allows the family to remain an integral part of the restaurants’ day-to-day operations while we explore opportunities to further expand the brand that they’ve worked so hard to build to what is it today.”

When the new restaurant opens it will be filled with grand opening events and fundraisers. The new restaurant will be at 3212 E. Cactus Rd. Phoenix and more information is at their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Good news National Cold Brew Day is Tuesday 4/20

Those liking a cold brew can get a free can at Press Coffee when you spend $5 or more on their app.

Trapp Haus BBQ pop-up at Found:RE Hotel

Phil “The Grill” Johnson takes his smoker and more around the corner this Sunday April 18th for a pop-up appearance at the downtown Phoenix hotel. From 11 a.m. – 5 p.m. hotel guests and locals are invite poolside to enjoy Phil’s smoked meats, a DJ spinning some tunes and creative cocktails from Match Market & Bar. Admission is free, reservations needed.

Kitchen United Mix giving $10 off $30 for vaccine

The Scottsdale ghost kitchen with more than 10 restaurants under one roof is offering $10 off $30 order from any or all restaurants under its roof. Use promo code “Vaccine” when ordering.

Winemaker dinners at Hyatt Regency Scottsdale Resort & Spa taking reservations.

The upscale resort with views of the McDowell Mountains released the dates for its upcoming winemaker dinner series. Paul Hobbs Winery is next Wednesday 4/21, Copper Cane Wednesday 5/19 & Miner Family Wines is Wednesday 6/23. Each dinner starts with a reception at 6:30 followed by a 4-course culinary experience of food & wine at 7:00. “Take Home” wines are available for purchase at the end of the dinner. Each person is $145++, seating is limited and reservations are required and can be made by calling 480-629-6231.

Cider Corps named 5th Best Cidery in Country

USA Today named the three year old Mesa cidery one of the best out of over 800 cideries vote on by a panel of judges. Started as a hobby during recovery from an injury suffered in Afghanistan, retired SGT. USMC Jason Duren says” it means a lot to be considered as one of the best”.

 

Mint Juleps & fancy hats return for the Bulleit Bourbon Derby DayClub

Saturday May 1st brings the return of The Kentucky Derby and in Phoenix that means the Bulleit Bourbon Derby DayClub at Turf Paradise. After 2020 cancelled the Spring event and moved to an audience-less September running of the ponies guests are welcome back to sip on Mint Juleps, dress up and bet on your favorite horses. The 2021 Derby DayClub will have 3 separate viewing areas all with limited capacity and following CDC protocols.

Reserving a seat and tickets

Reserve a table in the Sanderson Lincoln Black Label Lounge air-cooled tent close to the finish line. Betting terminals, a no-host bar serving Mint Juleps, champagne & cocktails and 65″ TVs are all close to food trucks and refreshments. Tables start at $250 for 2 and up to tables of 8 for $1000. Some packages offer complimentary champagne and food.

The Ketel One Botanical Garden offers an open air tent closer to the finish line further back off the track. Tables include a bucket of Ketel One Botanical Vodka Spritz Seltzers and access to betting terminals and more. Tables of 4 start at $275 and up to $400 for front row seating.

The new VIP Winner’s Circle covered tent and offers the best view of the finish line. Guest in the Winner’s Circle have access to the other tents and comes with a complimentary Mint Julep, French Fry Bar, large screen TVs, access to betting terminals & food trucks and a no-host bar. Tables of 4 start at $750 and up to 8 for $1,600. All tables include a complimentary bottle of Veuve Cliquot or Chandon Champagne.

General Admission to the DayClub are $30 until April 15th, $35 after the 15th and $40 at the door. General Admission does not include a reserved seat. All ticket can be purchased and more information found at their website. Gates open at 10:45 a.m., Turf Paradise live racing at 11:30 a.m. and the Derby broadcasted live at 4:05 p.m.

Modern Tortilla food truck opens brick & mortar location

The popular food truck Modern Tortilla has opened its first brick & mortar location inside the Fry’s Marketplace in Litchfield Park. If that sound a little familiar it’s because Modern Tortilla’s sister restaurant Aioli Gourmet Burgers opened inside the same Fry’s in March 2020.

Both Modern Tortilla and Aioli are co-owned by Chopped champion chef Tommy D’Ambrosio. “Modern Tortilla was our second food truck concept. It’s been a huge success for us at events and through catering with weddings and large events. To have the opportunity to offer our southwestern style cuisine alongside our other brand is going to be an incredible experience,” said D’Ambrosio.

Tommy will be serving up his signature tacos including the El Ranchero made with 24 hour marinated skirt steak and Flew the Coop chicken tinga tacos. Burritos, quesadillas, chicken flautas, elote and more will be served. A cold case is filled with tacos kits and meal prep ingredients for home cooking along with grab-n-go meals.

“Our customers are looking for fresh and convenient meal options for them and their families,” said J.J. Mattison, Fry’s Food Stores Deli/Bakery Merchandiser. “Solutions like Modern Tortilla, Aioli Gourmet Burgers and others offer customers a variety of already prepared or easy-to-prepare options that they can easily enjoy.

Fry’s Marketplace is at 13730 W. Camelback Rd. Litchfield Park. For more information visit their website.