Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Good news National Cold Brew Day is Tuesday 4/20

Those liking a cold brew can get a free can at Press Coffee when you spend $5 or more on their app.

Trapp Haus BBQ pop-up at Found:RE Hotel

Phil “The Grill” Johnson takes his smoker and more around the corner this Sunday April 18th for a pop-up appearance at the downtown Phoenix hotel. From 11 a.m. – 5 p.m. hotel guests and locals are invite poolside to enjoy Phil’s smoked meats, a DJ spinning some tunes and creative cocktails from Match Market & Bar. Admission is free, reservations needed.

Kitchen United Mix giving $10 off $30 for vaccine

The Scottsdale ghost kitchen with more than 10 restaurants under one roof is offering $10 off $30 order from any or all restaurants under its roof. Use promo code “Vaccine” when ordering.

Winemaker dinners at Hyatt Regency Scottsdale Resort & Spa taking reservations.

The upscale resort with views of the McDowell Mountains released the dates for its upcoming winemaker dinner series. Paul Hobbs Winery is next Wednesday 4/21, Copper Cane Wednesday 5/19 & Miner Family Wines is Wednesday 6/23. Each dinner starts with a reception at 6:30 followed by a 4-course culinary experience of food & wine at 7:00. “Take Home” wines are available for purchase at the end of the dinner. Each person is $145++, seating is limited and reservations are required and can be made by calling 480-629-6231.

Cider Corps named 5th Best Cidery in Country

USA Today named the three year old Mesa cidery one of the best out of over 800 cideries vote on by a panel of judges. Started as a hobby during recovery from an injury suffered in Afghanistan, retired SGT. USMC Jason Duren says” it means a lot to be considered as one of the best”.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Marcellino Ristorante hosting Learn & Lunch cooking classes

Home chefs looking to hone their skills at cooking authentic Italian food can reserve their seats at the downtown Scottsdale restaurant. Chef Marcellino offers his next monthly cooking class on Saturday, April 17th. The 2 hour class will teach you to prepare his signature ravioli with spinach and ricotta cheese. Seats are limited and are $50++ and include lunch. May 15th is the next class making Pollo Saparito and on June 19th its Pasta Ghiotonna. Classes are from 1 – 3 p.m. and reservations can be made by calling the restaurant at 480-990-9500.

Pulled Pork Eggs Benedict at Morning Squeeze for a limited time

Egg Benedict fans can celebrate National Eggs Benedict Day next Friday April 16th at any 3 of the restaurant locations. A specially made Pulled Pork Benedict will be available for only 3 days next weekend. Always on the menu is the Classic Benedict, Cali Benedict & Salmon Benedict.

Doggie Date Night at Daily Dose Midtown

Grab your favorite canine and head to the restaurant at Highland & 20th St on the 3rd Thursday of the month. Next Thursday the 15th from 3 – 9 p.m. well behaved dogs and their owners are invited to the patio for all natural dog treats from Dogs Eating Cake and special menu for their owners. A portion of the proceeds from the night will be donated to the Arizona Humane Society. Reservations are needed and can be made by calling 602-274-0334. Circle these dates for the next Doggie Date Night…..May 20th & June 17th.

Community Blend coffee benefits local schools districts

Press Coffee Roasters announced that the proceeds from its Community Blend coffee beans will be donated 6 K-8 school districts in neighborhoods where there is a Press location. In-store purchases only and Community Blend is available until May 16th.

Brazil is on the map for Match Market & Bar’s Passport Series

No need to pack your bags just head to the downtown Phoenix restaurant tomorrow night (Saturday April 10th) for some South American flavor and culture. The trip is from 6 – 10 p.m. and is $15 per person with exotic cocktail included. For more information head to their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pulling Corks & Forks: The Podcast is live.

The new podcast was launched this week with and Introduction and first 2 episodes available. Subscribe, Like and Comment to receive notifications when new episodes are posted on Tuesday’s and Thursday’s. It goes in depth with local owners, winemakers and more from the Phoenix restaurant community. Find it on Apple Music, Spotify or where you listen.

Serrano’s offers April menu specials

The family-owned Mexican restaurants in Mesa, Chandler and Queen Creek (Tempe location temporarily closed) have several specials starting Monday April 5th. Cool off with a Serrano’s Margarita Sampler with your Boss Barbacoa Flautas, Southwest Chopped Salad and Serrano’s Southwest Cheesesteak. Finish your meal with the sweet and sour Lemon Berry Carlota. All are priced between $5.99 -$14.99.

Weekly burger specials at Miracle Mile Deli in April

Its Burger Month at the 16th St. deli that’s offering a new burger special every Monday for the week that includes a side of fries & a pickle spear for $11. April 5th The Uptown with pepper-jack cheese, avocado, grilled onions, LT and chipolte mayo. 12th The Ellis Island with your choice of cheese and LTO. 19th The Jack & Patty Melt. 26th The Broadway with aged Cheddar, crispy bacon, MM dressing and LTO.

Dutch Bros donates to Phoenix Children’s Hospital April 6th.

On Arizona Gives Day all 28 valley locations will donate $1 of each drink sold as part of their annual Day of Giving. The money raised will go to the PCH’s Hope Fund that supports over 60 hospital programs with all or most money coming from donations. Employees serving your drinks will be dressed as superheroes honoring the superhero kids getting treatments at PCH.

Raise your glass to National Beer Day at these restaurants.

A cold beer is never a bad thing but tastes even better on the warmer days ahead. These restaurants are celebrating on April 7th with draft, can and bottle specials on local, domestic and imported beers. Blue Clover Distillery, Zinqué, CRUjiente Tacos, The Sicilian Butcher and Belle’s Nashville Kitchen.

Pork on a Fork opening new location in Chandler in May

Popular BBQ joint Pork on a Fork is coming to the East Valley this spring as they get ready to open on Alma School Rd in Chandler. Owners Justin Erickson and Wes Hansen started the started selling their smoked meats and sandwiches at farmer’s markets around Phoenix before opening their original location in north Phoenix’s Deer Valley neighborhood in 2010. After the first location, they opened inside Gila River and Talking Stick Arenas and expanded into catering and a food truck.

The pair gained fame when invited on “Guy Fieri’s Celebrity Food Show” and the host started using their meats during cooking demonstrations. They’ve since found themselves on USA Today’s 10 Best list and on The Cooking Channel’s “Big Bad BBQ Crawl”.

“We’re really excited to continue the expansion of our brand and move into the East Valley,” says Erickson. “This is an entirely new market for us and a big opportunity for us to grow. We can’t wait to welcome this new demographic of BBQ lovers.”

The Chandler location will serve the same slow-cooked smoked meats available in Deer Valley including brisket and pork by the pound. Sandwiches, bowls and burritos along with new items such as Cowboy Nachos, Brisket Chili and smoked turkey and bologna will be on the menu. Dine-in and drive-thru will be available with drive-thru offering more personalized service than traditional fast food drive-thru.

People looking to join the Pork on a Fork team in Chandler can submit an application online at https://www.porkonafork.com/join-our-team. For more information visit their website.

 

Wow Bao ghost kitchen now available from Fired Pie

Chicago’s Wow Bao steamed dumplings, pan-seared pot stickers and bao sandwiches are now available from a ghost kitchen inside Fired Pie. The popularity of ghost and virtual kitchens continue to grow with numerous local restaurants taking on new concepts without opening new restaurants. Currently Fired Pie’s Scottsdale Fashion Square and Northsight locations are preparing Wow Bao’s dishes with plans to expand to other locations in the next 30 – 90 days.

“Our customers have been turning to online ordering, takeout and third-party delivery during the pandemic, so we felt this was the perfect time to launch our ghost kitchen,” said Fired Pie Co-Owner, Doug Doyle. “At Fired Pie, we offer our guests the highest quality ingredients possible and Wow Bao’s menu aligned with our mission to continue to do that.”

Wow Bao sources high quality, sustainable raised proteins that are GMO, antibiotic and steroid free. In addition to bao, dumplings and pot stickers the menu includes Asian Street food favorites Teriyaki, Spicy Kung Pao and Orange Chicken bowls. Family Bundles and catering are available with Family Bundles feeding 4-5 people and Party Bundles feeding 8-12 people.

“We are excited to align ourselves with a concept that has seen explosive new growth in the past year,” said Fired Pie Co-Owner, Fred Morgan. “As the ghost restaurant trend continues to grow, we expect to continue to add virtual concepts to our local storefronts.”

Wow Bao is only available through 3rd party delivery partners DoorDash, UberEats, Postamates and Grubhub. Catering is available through EZCater’s website. For more information or to place an order visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

3rd Tuesday wine dinner at Romeo’s Euro Cafe

Every 3rd Tuesday the downtown Gilbert restaurant hosts its monthly wine pairing dinner and March’s dinner is Tuesday the 16th pairing wines from Washington and California with owner Romeo Taus’s specially created 3-course pairing menu. Dinner is $39 per person and starts at 6:30 if you’re dining in, if taking out pick-up is between 6 -7. Call 480-962-4224 to reserve your seat or place your order.

Irish Soda Bread from Mediterra Bakehouse now available

From Saturday March 13th – 20th the local bakehouse has its famous bread available. Just in time for St. Patrick’s Day the bread is made with whole wheat flour, buttermilk, sea salt, golden raisins & caraway seeds. The loaf sells for $5.99 and can be found at all AJ’s Fine Foods locations, Whole Foods, Uptown Farmer’s Market, Old Town Scottsdale Farmer’s Market and other retailers.

It’s National Pi Day at Fired Pie

On Sunday 3.14 all 20 locations will be selling any 1 topping pizza for $3.14 from 11 a.m. – 4 p.m with the purchase of a beverage. The deal is available in store or if ordering online use promo code PIDAY. 1 per person and no 3rd party deliveries available.

New seasonal menu at Z’ Tejas launches Monday

There’s more than a change in the weather in the near future as restaurants change menus to use seasonal ingredients. The Southwestern cuisine restaurant’s locations in Chandler and Phoenix introduce theirs on Monday March 15th. Diablo Eggs, Stuffed Artichoke Chicken, Goat Cheese Fritters and Lemon Bar Cheesecake are just a few of the highlights that can be had until May 24th.

Happy St. Patrick’s Day around Phoenix

If you’re feeling a little bit Irish next Wednesday the 17th, you’re not alone. Celebrate with Irish beer, corned beef & cabbage or a dram of whiskey and more at SanTan Brewing Co., Match Market & Bar, Phoenix City Grille, Chompie’s, Pedal House Brewery, Thirsty Lion Gastropub, Trapp Haus BBQ STK Steakhouse, and Kona Grill. Slainte!!

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria launches new Spring menu

The new menu at the 7 Arizona locations celebrates the Garden of Flavors thru June 7th. Seasonal ingredients include artichokes, asparagus, sweet peaches and more. Dishes like the Panzanella Salad, Bacon & Asparagus Pizza go well with new cocktails such as the Kentucky Peach Mule & Peach Bellini. A new cauliflower crust pizza has been added as has desserts Banana Cream Cheese Cake and Caramel Coconut Cheesecake.

Found:RE Hotel celebrates Women in Wine

The downtown Phoenix hotel and signature restaurant Match Market & Bar feature wines made by women all month long in honor of International Women’s Day Monday March 8th. 18 wines from around the world are featured with a portion of sales donated to Hope Women’s Center. Many of the wines feature also donate to women’s causes around the world.

Local First Arizona film series highlights local food economy & community

March 9th is the first of a monthly series of its Good Food Film Series featuring 12 independent short films. Each film discusses the challenges the farm and food community faces over the next year. The first film titled “The State of Arizona Farmland” about the owners of Blue Sky Farms. April 13th will be “Are Edible Landscapes and Trees the answer to Arizona’s Rising Climate Crisis?” and May 11th brings “The Business of Farm to Food Banks“.

A Su Salud virtual kitchen offers healthy Mexican food.

Pita Jungle has jumped into the virtual kitchen game with A Su Salud at its Tempe location. Meaning “to your health” A Su Salud offers Mexican wood fired specialties available for pick-up or delivery from DoorDash, Uber Eats, Grub Hub and Postmates. Bowls, burritos, salads, tacos and fajitas are on the menu along with healthy kid options and Pita Jungle desserts.

All-you-can-eat tacos at Jalapeno Inferno

Every Taco Tuesday customers visiting the Pinnacle Peak, DC Ranch and Park West restaurants can get as many tacos as you can eat for $10.99. The special price is for dine-in only.

 

 

Beard Papa’s brings its cult like following to Scottsdale

Saturday February 27th bring the newest location of Beard Papa’s famous cream puffs to the Scottsdale Quarter.  Started in 1999 as small bakery in Osaka, Japan they’ve grown to over 400 locations in 15 countries and territories. Known for creating the “world’s best cream puffs”, guests customize their own cream puff with unique and traditional flavors.

Guest chooses from 8 cream puff shells that include Oreo cookie crumble eclair, green tea eclair and more. Then choose the fillings from seasonal to traditional flavors.

“The cream puffs are far from your traditional frozen puff found in the freezer aisle. The recipe is simply addicting. I’ve never met anyone that has tried Beard Papa’s that doesn’t crave it again the days following,” says Tucker Kaufman, a marketing representative for the franchise. “The product is unique in that there is nothing else like it on the market. From the high-quality ingredients used in the custard filling to the puff shells that are freshly baked throughout the day, the Beard Papa’s experience is unmatched.”

The first 100 people in line at Beard Papa’s on Saturday will receive a free swag bag and everybody gets a free cream puff with purchase. For more information visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Dog Haus Biergarten Tempe opens this weekend

Grand opening celebrations start when the newest Dog Haus opens at The Watermark on Saturday at 11 a.m. 20% of sales this weekend will be donated to the Tempe Diablos and customers can enter to win a FREE Haus Dog every week through 2021. Until March 7th 20 people will be picked when the text “Tempe” to 31996 to win.

National Margarita Day is Monday 2/22, where are you celebrating?

The famous tequila cocktail is celebrated next week with specials at several restaurant. Scottsdale’s Roaring Fork offers $5 margs starting at 4 p.m. and Glendale’s Urban Margarita offers $4 margs on Taco Tuesday 2/23.

Hopdoddy Burger Bar’s Scottsdale and Camelback locations celebrate all weekend with to-go 32 oz. batches of margs for $20 (normally $29.95) and single serve margs for $5 for dine-in or to-go. Other restaurants celebrating are Z Teja’s, GuacStar Kitchen, Angry Crab Shack, Grimaldi’s Pizzeria, Macayo’s & Ghost Ranch.

It’s Beer vs. Bubbles at Zuzu

Enjoy a reception and 3 -course dinner paired with beers from Belgium’s Chimay and France’s Perrier- Jouet Champagnes at the Hotel Valley Ho. Thursday 2/25 at 6:30 p.m. is when this friendly competition goes down seeing which beverage pairs best with Executive Chef Russel LaCasce’s menu. Space is limited and seats are $129 per person ++. Call 480-421-7997 to reserve your seat.

Arizona Restaurant Week dates announced

The Spring’ 21 edition of the popular ARW will be May 21st – 30th. The bi-annual event from the Arizona Restaurant Association has local restaurants creating unique 3-course menus for the 10 day culinary event. Dinners are $33 or $44 and can be paired with wine or cocktail for an additional cost. The list of restaurants is always updated and menus will be available in coming weeks and months.

Cigar & Bourbon dinner at Match Market & Bar in Phoenix

Sip, smoke & eat next Friday  2/26 at the signature restaurant in the Founde:RE Hotel. The 4-course dinner will be paired with the Sazerac family of whiskeys tastes and cocktails paired with each course. Fumar Cigars will be featured and available for purchase. Seats are $90++ per person and can be purchased here.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Jungle Vino available at Pita Jungle for National Drink Wine Day

The new private label wines from California’s Dunnigan Hills will be available at all locations on Thursday February 18th. The Chardonnay and Cabernet Sauvignon are produced by Matchbook Wines and is $18 a bottle and $5 a glass at happy hour.

Bashas donates Paczki sales to St. VdP on February 16th

On Fat Tuesday the local grocer will donate 10% of sales of the Polish fruit filled pastry to St. Vincent de Paul. Customers who snap a selfie with the Paczki can tag @bashasmarkets on Facebook and Instagram and #PaczkiSelfie for a chance to win a$100 gift card. $.75 per or $2.99 for 6.

Bottomless fries at Hopdoddy Burger Bar for Fat Tuesday

The Camelback and Scottsdale burger joint kick off Mardi Gras with more fries than you can eat. All day you can choose from Parmesan Truffle, Green Chile Queso, BBQ Ranch and more. Available for dine-in or take-out.

Sazerac Cocktails & Craft buys new motor scooter for disabled vet

The downtown Phoenix bar raised money and donated their own to buy customer and disabled veteran Dave Little Eagle a new ride. Injured in a 2015 parachuting accident in Afghanistan old scooter broke down and couldn’t get in touch with the VA. Too watch the moment when Dave’s new scooter presented to him you can watch the video here.

Still time to make plans for Valentine’s Day

Valentine’s Day is this Sunday and if you and your sweetheart don’t have plans yet this post will give you plenty of dining out or take-out options from local restaurants.