Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pita Jungle opening Chandler Heights location on February 8th.

The newest location serving Mediterranean cuisine is opening on Monday. Located at the Steelyard at Gilbert Rd. & Chandler Heights the restaurant will have a large dining room, full bar and outdoor patio. The first 50 tables at lunch and dinner will receive a small order of hummus for free. One per table, dine-in only.

It’s Brisket Lovers Month at Miracle Mile Deli

All 3 signature brisket sandwiches (The Original Brisket of Beef, The Big Dipper & The Times Square Cheesesteak) are $12 in February. Available for dine-in, take-out or curbside pick-up Mon.-Sat.

The Boulders Resort & Spa hosting The Prisoner wine dinner

The award-winning Carefree resort hosts a 4- course gourmet dinner on Saturday February 13th at 6 p.m. in The Palo Verde Restaurant. All courses will be paired with The Prisoner wines and is $175 per person. Reservations can be made by calling 480-595-4668.

Twin Peaks opens at Tempe Marketplace on Monday

The 4th location in the Phoenix area opens on in Tempe in a few days. The new build is on the eastern end of the shopping center and offers 29 degree cold beers including local favorites and scratch made comfort food in a lodge setting.

Vote for the best pizza at Pedal Haus Brewery?

You have until National Pizza Day on February 9th to vote for the best pizza created by founders Julian Wright & Derek “Doc” Osborne. Julian’s pizza features slow roasted pulled pork, fresh mozzarella, caramelized onions, peppadew peppers and fresh herbs. Doc’s is a Diavola Soprassata pizza with Boars Head pepperoni, Calabrian chilis, jalapenos and honey drizzle. The creator of the winning pizza will donate $500 and 50% of sales on the 9th to Valley Dogs if Julian wins or AZK9 rescue if Doc wins.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

FRANCINE adds new dishes using award-winning olive oil

The Scottsdale restaurant is now using MillPress Imports olive oils sourced from Spain for new dishes. FRANCINE owner Laurent Balasz met MillPress owner Tim Balshi 15 years ago and uses his olive oil at his L.A. restaurant Fig & Olive. A few of the south of France inspired dishes using the olive oil include Mediterranean Branzino, Grilled Lamb Rack and Golden Apple Pear Sorbet.

Devour at Home pre-orders start February 1st

Foodies can start to order meals for the virtual food festival starting this coming Monday. Local restaurants will prepare meals for the weekend of February 27th and 28th. The virtual Devour at Home is the 2021 version of the annual Devour Culinary Classic from Local First Arizona. Only 25 orders from each restaurant will be available with 10 restaurants participating each day. Orders can be placed starting at 9 a.m. and end at 5 p.m. on February 19th. For more information and to place an order visit https://www.devourphoenix.com/

Pita Jungle’s new food truck rolls out in February

The locally owned Mediterranean food restaurants with locations around Phoenix debuts its new food truck next month. Selections from their menu will be available around Phoenix and will soon be available for private events and corporate functions. New dishes just for the on the go crowd will be available along with meal combos at a set price. Find out where to find the food truck at https://www.pitajungle.com/

National Tater Tot Day at Angel’s Trumpet Alehouse

Enjoy the popular side dish on February 2nd at the downtown taphouse and restaurant with a Basket O’ Tots for $7. The special is available all day and even during happy hour form 3-6 p.m. where you can get $5 pints of local drafts and $9 flatbreads. You can ask for basket upgrade for only $2 more.

Daily Dose debuts dinner at its midtown location

Good news for dinner fans, the restaurant known for fresh and scratch made brunch debuts dinner on Tuesday February 2nd at its 20th St. and Highland location. New dishes include Chorizo Mac n Cheese, Roasted Baby Back Ribs, a selection of loaded fries and more. A new budget friendly happy hour will also be available and includes new cocktails.

 

Super Bowl dine-in and take-out deals around Phoenix

Whether you’re rooting for the Tampa Bay Buccaneers, Kansas City Chiefs or just want a good game for the Super Bowl on February 7th you’re going to want something to eat and drink during the game. Some prefer homemade eats but if you’re looking to visit a restaurant or have take-out these restaurants are cooking up enough for your team.

The Roaring Fork-Scottsdale. The dinner only restaurant brings back their “Dinner on Us” promotion. Buy one entree and get the other on the house starting just before kick off at 4 p.m. Their famous Big Ass Burger, Spit Roasted Half Chicken and Braised Beef Short Ribs are just a few entrees available.

Miracle Mile Deli– Phoenix. Bring home one of their Big Game Slider Specials, choose from the Super Slider Buffet ($130- 16 Assorted Deli Slider Sandwiches, Potato Salad, Cole Slaw Relish Tray & Kosher Dill Pickles, Lettuce, Tomato, Mustard & Mayo, 2 Quarts of Macaroni & Cheese & 1 Whole Pie) or

The Tackle Pack ($140-  2 lbs. of Hot Pastrami, 2 lbs. of Corned Beef , 2 lbs. Of Potato Salad, 2 lbs. of Cole Slaw, 2 Quarts of Macaroni & Cheese, 18 Challah Slider Rolls, 10 Kosher Dill Pickle Slices & 1 Whole Pie). Each package serves 8-10 people and 48 hour notice is appreciated.

Grimaldi’s Pizeria– Multiple locations. Kick off National Pizza Day (February 9th) a couple of days early with a Meal to Go.

Meal Deal 1 To-go: $25 (feeds 2-4 people) 1- 18” traditional cheese pizza, Small house or Caesar salad and 2 fountain drinks.

Meal Deal 2 To-go: $40 (feeds 4-6 people), 2- 18” traditional cheese pizza. Large house or Caesar salad & 4 fountain drinks.

Tracey Dempsey Originals– Tempe. The popular maker of sweet & savory treats is putting together 3 different snack boards that will feed 2-4 people. Order by Monday February 1syt by 5 p.m. for pick up Saturday February 6th 10 a.m.- 2 p.m.

Nosh Platters
Charcuterie boards of a variety of meats, cheeses, pickles and veggies, along with Noble Bread ($50)
Sweet and Savory Platter
Homemade Rotel dip and tortilla chips, caramelized onion dip and potato chips, pimento cheese and crackers, our own Sweet & Savory Snack Mix chockful of the usual suspects including some new ones like bacon brittle, popcorn and candied nuts ($50)
Tasty Bites
A box of petite treats from our array of items at the moment, like chocolate chip cookies, brownies, lemon bars, Hatch green chile bars and more ($30).
FnB– Scottsdale. The award-winning restaurant is offering several platters for pick-up on Saturday from 10 a.m. – 2 p.m.

Aioli Gourmet Burgers– Phoenix. Build Your Own Super Bowl Party with a Burger Bar or Taco Bar. Each feeds 15- 18 people, $299 +tax, $10 delivery within 15 miles of 85020, order by 3 p.m. Tuesday February 2nd for delivery between 3 – 6 p.m. on Super Bowl Sunday.

Burger Bar Burgers: beef, beyond* and falafel served with brioche buns. *extra $2.50 per burger Toppings: cheese, lettuce, pickled red onion, tomato, cucumber, grilled onion, mushrooms. Sauces: aioli, ketchup, mango puree. Sides: house made chips and salad Add-ons: mac n cheese bites, pretzel bites and cannoli’s ($2-$3 per person).

Taco Bar Proteins: chicken, carne asada, pork or veggie. Toppings: cheese, limes, pickled onions, cilantro, roasted corn, roasted red peppers, salsa fresca. Sides: chips & salsa or rice & beans. Add-ons: elote, flautas, guacamole and churros ($2-$3 per person)

Humble Pie– Scottsdale & Glendale. Take-out 2 pizzas, salad, braised and extra crispy tender wings with house-made sauce choices of buffalo, spicy Korean or chili honey ($49.99 feeds 4 people).

Angry Crab Shack– Multiple locations. How about a seafood boil as if you’re in Tampa Bay on Super Bowl Sunday.

Family Feast ($125, feeds 3-4 people): Whole lobster and Dungeness crab, Head-off shrimp, King crab, Snow crab and Corn, red potatoes & sausage with your choice of sauce and spice.

Neighborhood Block Party ($225, feeds 5-8 people): Whole lobster, Dungeness crab, King and snow crab clusters, Head-on shrimp, Blue mussels, Clams, Lobster tails and Corn, red potatoes & sausage with your choice of sauce and spice.

STK Steakhouse– Scottsdale. The new steakhouse will have the game on TV, but if you prefer watch at home take-out is available. Loaded Nachos Kit: braised short rib, mustard cream, grated cheese, jalapeno peppers, chimichurri sauce $25. Cheesy Fries: bacon bits, cheese sauce, grated cheddar cheese, scallions $16. Chicken Wings: buffalo, garlic parmesan or cilantro lime $15. Meatball Hot Wrap: red onion, red pepper tapenade, chili flakes, chipotle ketchup, cheddar cheese $25. Braised Short Rib Quesadilla: fontina cheese, tomatoes, chimichurri, mustard cream, flour tortilla $23.

My Pie Pizza– Phoenix and Gilbert. No pre-order needed for this take-out special. Any 3 pizzas, garlic knots & 12 wings for $30.

Pedal House Brewery– Tempe and Chandler. Watch the game and enjoy these food and drink specials. Wing specials, $4 mimosas, select $4 Pedal Haus beers, $5 haus wines, $6 haus margaritas and Bloody Mary specials.

Fired Pie– Multiple locations. Call in one these 2 plays. 8 pizzas and a tray of meatballs and catering salads for $99.99. Also purchase 4 pizzas, salads or Mac ‘N Cheeses and get one free entrée. 3 hour advanced notice required.

Thirsty Lion Gastropub– Multiple locations. Dine-in starting at 4 p.m. and you can get a free entree with the purchase of an entree of equal or lesser value.

Liberty Station Tavern– DC Ranch & Terravita. Smoked meats as if you’re in KC from these Scottsdale locations. Order by 4 p.m. on Thursday February 4th to be entered to win you’re order for free. Winner picked on Friday the 5th. By the pound meats include Texas Brisket with Liberty BBQ sauce, $20. Carolina Pork Shoulder with Carolina sauce, $18. Smoke Chicken Wings including spicy BBQ sauce and choice of blue cheese or ranch dressing, $19 per dozen. St. Louis Spare Ribs with Liberty BBQ sauce, $34/rack, $19/half rack. Sides dishes feed 4 – 6 people $8 per pint and $16 per quart of Cole Slaw, Mac & Cheese and Baked Beans.

Match Market & Bar– Phoenix. The Big Game Munchie Menu is designed to feed two to three people and includes the following for $49 (plus tax): 2 pizzas of choice, A dozen buffalo wings, Trio dip (including muhammara, hummus and guacamole) and a 6 pack of craft beer.

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Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Press Coffee now selling single serve coffee bags

Coffee enthusiasts can now get their daily fix of the local roaster’s coffee in packs of 10 single serve of its Early Edition blend. Like a tea bag, they need to be steeped for 5 minutes in 8 oz. of hot water.

News about Happy Hour at Serrano’s Mexican Restaurants

All four locations now offer happy hour throughout the restaurant from 3- 6 p.m. Monday thru Thursday. Specials include $5 house margaritas and well drinks, $3 domestic beers draft & bottles and food specials including Steak Quesadilla and Mini Taco salads are available.

$10 Pastrami sandwiches at Miracle Mile Deli Thursday January 14th.

The central Phoenix deli celebrates National Hot Pastrami Day with savings on all pastrami sandwiches. Choose from the Straw, New Yorker, Good on Pastrami or Combo. All come with fries and a pickle are are available for dine-in or take-out.

Free Flow yoga then brunch at FOUND: Re Phoenix Hotel

Every other Sunday starting January 10th the hotel has partnered with CorePower Yoga Instructor Christina Mierzejewski for a 45 minute poolside class. Following the 10 a.m. class brunch will be served from Match Market & Bar. Yoga and brunch are $50 per person and include a meal and adult beverage.

Donuts and art for the 100 Club of Arizona on January 14th

Local donut shops are donating their sweet treats for the first Gold Palette Artwalk of 2021 in Old Town Scottsdale. Money will be raised for the non-profit that’s supported first responders and their families since 1968. The art galleries along Marshall Way & Main St. stay open late every Thursday from 6:30 – 9:00 p.m. Traditional bagpipe performances and art demonstrations will be going on all night.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Start 2021 off celebrating National Bloody Mary Day

New Year’s Day lands on a Friday in 2021 so nobody is in a hurry to get back to work so continue celebrating the New Year with a Bloody Mary. U.S. Egg, Pedal Haus Brewery, Angry Crab Shack, Grimaldi’s Pizzeria and Twin Peaks are all celebrating the A.M. cocktail favorite. Signature Bloody Marys are shaking up your morning as you get ready for what 2021 has in store.

Restaurants continue open new locations around the valley.

Not only is Dog Haus opening a new location but so are Z’ Tejas, Angry Crab Shack & Thai Chili 2 Go. The popular Southwestern & Mexican cuisine restaurant is opening a new lakeside restaurant in February at Scottsdale’s Mercado de Lago on Hayden Rd. at Via de Ventura. Angry Crab Shack has already started serving seafood and its popular Seafood Boils at its 12th Arizona location in Laveen. Thai Chili 2 Go is opening its 11th quick casual restaurant in Gilbert on December 30th.

Still time to order take-out or make a reservation for NYE.

Restaurants continue to take reservations and planning for take-out food as we say good bye to 2020. This updated list has restaurants around the valley serving up your last meal of 2020.

Restaurants continue to give and give in the holiday season.

In November Dominick’s Steak House, Ocean 44 and Steak 44 raised over $64,000 for local charities. Make A-Wish Foundation Arizona, PANDA and The Phoenix Heart Ball/ American Heart Association will benefit from the money raised.

Grimaldi’s Pizzeria has raised over $110,000 in 2020 for No Kid Hungry through its fundraising initiatives. May 2021 be as generous to the local community from Phoenix restaurants.

Tru Tacos PHX pop-up from Jewel’s Bakery starts in December

Taco pop-ups are quite popular these days with gourmet tacos being served up in parking lots, residential drive ways and wine & beer bars. Looking to show off their taco game Justine & Misa Trujillo are launching Tru Tacos PHX pop-up on Friday December 4th at 6 p.m. Serving tacos on the patio outside their Jewel’s Bakery & Cafe. They’ll be drawing from age old family recipes  serving three tacos to start….. carne asada, al pastor & nopal (cactus) tacos. Covid-19 delayed the opening but the two felt now was the right time to share their family recipes.

“The concept of Tru Tacos PHX was born the moment I took my first bite of the al pastor tacos that my husband’s family had prepared for dinner. This recipe has been passed down through the years, with each generation perfecting the original recipe even more. These tacos are the kind you can only get “from mom,” as you can taste the care and heart that goes into each taco, says local chef and co-owner, Justine Trujillo. “You can’t get a taco like this anywhere else.”

The weekly pop-up will be on Tuesday, Friday and Saturday nights starts at 6 p.m. until they sell out. Opening weekend guests will get 2 free tacos of their choice for take-out or enjoy on the patio. Tacos will be prepared on a charcoal trompo grill and served on house made corn tortillas. Salsa de Cacahuate, Salsa Verde and Jalapeno salsa and $2 margaritas, aqua fresca and seasonal local beers will be available.

Tru Tacos PHX is at 4041 E. Thomas Rd. 85008.For more information visit their website.

Slice Eat introduces drive- thru pizza & gourmet Italian

Last week Scottsdale’s Slice Eat opened its drive-thru window as the “l’originale”, is the first of its kind in Arizona. Owner Luca Gagliano, a native of Italy and owner of central Phoenix’s Forno 301 saw the need for the convenience of getting authentic Italian pasta dishes and pizza.

If you don’t want drive-thru, guests can order at the counter and watch their food being made then enjoy it in the dining room, on the patio or take it to go. Choose from wood-fired Romana styled pizzas by the slice or the pie or classic Italian dishes such as Eggplant Parmigiana and creamy Fettuccine. Salads, locally made gelato and cold brew from Press Coffee are also available.

Slice Eat is at 7111 E. Thomas Rd. Scottsdale 85251. Follow them on Instagram and Facebook for updates and information.

 

The Craftsman Cocktails and Kitchen opens in north Scottsdale

You can’t keep the valley’s restaurant scene down as new restaurants continue to open. In October we saw the opening of Chantico in central Phoenix and Match Market & Bar in downtown Phoenix among others. New to north Scottsdale is The Craftsman Cocktails & Kitchen with Chef Christopher Nicosia running the kitchen.

Foodies should remember Chef Nicosia from the closed Italian restaurant Sassi and his induction into the Arizona Culinary Hall of Fame. “Our menu is unlike anything even seasoned foodies have seen before,” said chef Nicosia. “The Craftsman puts a modern twist on conventional American dishes. From infusing dishes with craft beer and in-house distilled spirits, to including as many locally grown ingredients as possible, this menu allows me to pair quality with creativity.”

The Craftsman Cocktails and Kitchen
Chef Christopher Nicosia

Situated in a bustling retail center at Hayden Rd. and Thompson Peak Parkway, The Craftsman serves up traditional American fare with global flavors is inspired by a hard working farmer and grandfather who loved his family, the land and working with his hands.

The Craftsman Cocktails and Kitchen dishes and spirits

On a recent visit for happy hour I couldn’t stop eating the house-made chips with queso dip, wished I’d ordered more than two AZ Hot Chicken Lollipops with barrel aged hot sauce and tasty blue cheese slaw and Scallop Toast. A full menu of innovative dishes includes Bone-In Volcano Pork, Tuna Poke Sandwich and Lamb Belly Sausage Flatbread.

AZ Hot Chicken Lollipops courtesy of Tara Schultz

The Craftsman Cocktails and Kitchen also offers its own line of distilled spirits. Vodka, gin, rum, barrel aged amaro, bourbon and coffee liquor are available to sample and purchase. Currently distilled off-site they will soon distill the spirits in-house. Craft beers and wines are available in what will be a go-to neighborhood joint for good food, drinks and atmosphere.

The Craftsman Cocktails and Kitchen is at 20469 N. Hayden Rd. Scottsdale AZ 85255. For more information visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Hopdoddy Burger Bar gives free burgers to First Responders

Wednesday, October 28th is National First Responder’s Day and the Camelback & Scottsdale locations are responding. Show your badge or come in uniform for a free Classic burger or cheeseburger when you dine-in or take-out.

Marcellino Ristorante begins Fall Wine Dinners

The downtown Scottsdale restaurant known for homemade pastas and authentic Italian cuisine has its first dinner on Tuesday October 27th. Paired with Italian wines chosen by sommelier Dario Soldan of Classico Wines, Chef Marcellino decides on what to serve at the 4-course dinner the day of. Prepaid seats are $75 ++ per person for the 6 p.m. dinner and can be reserved by calling Bettina at 480-990-9500.

“Crazy for Curry” then head to Thai Chili 2 Go

Until Wednesday October 28th, curry fans can get a bowl for half price when a bowl is purchased at regular price. Red, yellow, green, Massamann and Panang curries are available at all locations for pick-up and delivery.

Nashville Hot Chicken Pizza now available at Fired Pie

All 20 locations of the fast casual pizza restaurant are now selling the new specialty pizza. Made with house-made dough Nashville Hot sauce, mozzarella cheese, then topped with Nashville Hot Chicken, spicy cole slaw & chopped Dill pickles. It can be made with regular, cauliflower and gluten-free dough.

Hotel Valley Ho launches The R + R Show virtual cooking class

Executive Chef Russel LaCasce and hotel General Manager Ronen Aviram debut their first free episode of their monthly cooking, cocktail and recipe podcast. Details of each month’s classe and link to the podcast can be found at an earlier post.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

20% off your at OHSO Brewery Arcadia donated to AAWL

To celebrate Oktoberfest the brew pub with dog friendly patio will donated 20% of sales from 4-8 p.m. Sunday October 18th to the Arizona Animal Welfare League. AAWL is the state’s largest & oldest no-kill shelter saving thousands of lives.

Local pumpkins sourced for Los Sombreros dishes

Abby Lee Farms and Crooked Sky Farms have provided all three of the Mexican restaurants with pumpkins for 2 seasonal dishes. Pumpkin Soup ($10) and Pumpkin Flan ($8) will be available until October 31st. The feature is part of the restaurants Los Local Love program helping to support Arizona farms and foods.

Fall weather brings seasonal food to Trapp Haus BBQ

With the return of cool weather the popular downtown Phoenix BBQ joint has brought back its popular Texas Burnt End Chili. $6.99 gets you cup and $9.99 gets you a bowl of the juicy & tender beef brisket ends. Wash it down with a Wicked Caramel Apple Cider cocktail for $10. The Fall favorite is made with cinnamon whiskey, apple cider and a caramel drizzle.

Burnt End Chili

Chase’s Diner dishes out Pumpkin Pancakes in October

If pumpkin spice your seasonal favorite head to the Chandler diner who is serving up stacks of their pancakes made with the ingredient. The rich & fluffy pancakes are dusted with powdered sugar and served with real whipped cream sweet butter and maple syrup. A short stack of 3 is $8.79 and a combo plate with 2 pancakes, 2 eggs and bacon or sausage is $8.39.

Twin Peaks Restaurant is raising money for National Breast Cancer Awareness Month

Donate by putting a name of someone on a pink ribbon to be put on the dining room wall of the 3 locations around Phoenix. All money collected in October will be donated locally to the Phoenix chapter of the American Cancer Society. On October 24th the restaurants participates in Strides Ride for Phoenix.