Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Miracle Mile Deli celebrates National Sandwich Month

Starting Monday August 1st the central Phoenix deli is serving up a weekly sandwich special for only $12. 8/1-8/6 – Corned Beef Sandwich 8/8-8/13 – Brisket Sandwich 8/15-8/20 – Combo (Pastrami & Corned Beef) 8/22-8/27 – The Straw. Each sandwich comes with a choice of sides and a dill pickle spear.

Phoenix City Grille offers exclusive Caymus Vineyards tasting event

Wednesday August 3rd join the vineyard’s Arizona Market Manager Stephanie Martindale for a tasting of five wines. Enjoy sipping on Emmolo Sparkling, Mer Soleil Reserve Chardonnay, Sea Sun Pinot Noir, The Walking Fool Red Blend and Bonanza Cabernet Sauvignon. Wines tasted during the event will be available for purchase with limited seating costing $25 ++ per person. Reservations can be made by contacting Britinee Reed at 602-510-7170 or privatedining@phoenixcitygrille.com

Hearth ’61 welcomes Chef Eugenia Theodosopoulos

The Chef and owner of Essence Bakery Cafe in Arcadia will be the guest chef at the restaurant’s Sunday Supper Club in August. The four-course dinner is set for August 14th at 6 p.m. and is paired with wine. Seats are $189++ per person and can be reserved here.

Sardinia’s food featured at Queen Creek Olive Mill’s dinner

The Italian region’s flavors and foods will be on prepared for August’s Tavalo dinner. Thursday August 18th from 6:30 -9:30 p.m. guests will dine on a 6-course’s with optional wine pairings. Much of the ingredients are locally sourced including from Golden Rule Dairy in Elfrida. Dinner is $124.99 per person and wine pairings are an additional $39.99. Reservations can be made here.

Caffe Vita opens tomorrow with FREE oat milk lattes.

The Seattle based coffee roaster opens its first Arizona location in the former Easley’s Fun Shop at 5th Ave. & McDowell Rd. Lattes will be available from 7 a.m. – 6p.m. Read more about the opening and more here.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Corn Roast event at Queen Creek Olive Mill

Next Friday July 22nd those who love corn can feast on a corn curated menu prepared by Del Piero Kitchen and Di Olivia Bistro & Bar. BBQ Chicken & Roasted Corn Pizza, Fresh Corn Carbonara, Pulled Pork with Corn Salad and more will be available for purchase. Locally grown corn on the cob from Rousseau Farms will also be available along with live music and games. The fun starts at 3 p.m. and admission is free.

Eat Up Drive In now offers catering

Whether it’s a office party or family gathering the Arcadia fast casual restaurant offers menus for all tastes. Entrees, boxed lunches, salads, sides and desserts can be accommodated. Gluten-free, vegan and vegetarian options are also available. To order 602-441-4750.

Start the weekend early at Koibito Poke

Visit the Scottsdale Waterfront location on Thursday July 21st & 28th from 6 – 9 p.m. for $4 draft beers or $3 drafts with the purchase of a bowl. Happy hour is extended all night for $5 wine, sake & cider and $3 seltzers.

Maui Pasta serving Aloha Hawaiian Plates

What started as a virtual menu in December 2020 is now a second menu at the Gainey Ranch restaurant. Know for house made pasta, the Aloha menu became so popular they started serving it in the restaurant. Plate lunches including Loco Moco, Hawaiian BBQ, Kalua Pulled Pork and more come with a side of rice, macaroni salad or a green salad.

Organ Stop Pizza celebrates 50th anniversary

The Mesa restaurant that features live pipe organ entertainment with a side of pizza reaches a milestone this year. Every year over 300,000 diners visit the dinner only restaurant for fun and food from with a variety of tunes from the “Mighty Wurlitzer”. “Every visit to Organ Stop Pizza is unique with patrons hand picking the songs via request,” says co-owner Jack Barz. “By the end of the night, an eclectic mix of music is enjoyed by audience members ranging in age from two to 102.”

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Angry Crab Shack to donate to veterans in July

All 15 Arizona locations will donate $.25 from every dine-in guest to Arizona Housing Coalition’s Arizona Veterans StandDown Alliance. Their goal is to raise $75,000 during their 6th annual “You Dine, We Donate” campaign until July 31st. Guests can also purchase merchandise with a portion of the proceeds donated as well.

Throwback Tiki Tuesday party at Liberty Station Tavern

The DC Ranch restaurant is hosting the tropical party on Tuesday July 12th from 5-9 p.m. Special guest bartenders will be Garrit Guthrie and Kyla Hein will be mixing up refreshing tropical cocktails.

$1 Monsoon IPA when it rains at PHX Beer Co.

Until the end of September the Scottsdale and Phoenix locations celebrate monsoon season when a measurable amount of rain falls at Sky Harbor Airport. Your first pint of the locally brewed IPA is only a buck.

Make the drive to Queen Creek Olive Mill and save $10

The rising gas prices may be putting the brakes on driving to your favorite local retailer. Those driving out to the East Valley on Saturdays and Sundays can save $10 on purchases the Mill’s branded products of $50 or more. Extra virgin olive oils, spices, sauces and more are available for purchase.

Macayo’s opens newest restaurant in Chandler

Las Tiendas Village is where the locally owned restaurant has opened its doors for lunch, dinner and happy hour. Indoor and outdoor dining is available at the popular retail center at Alma School & Queen Creek Rds. which also welcomed Lou Malnati’s in May.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Queen Creek Olive Mill hosting Tavolo dinner

Family and tradition go together like food and wine and Thursday, June 2 all will be featured at the Tavolo Dinner at the Queen Creek Olive Mill. The family- style dinner will feature the flavors, foods & culture of Italy’s Emilia-Romagna region known for Balsamic Vinegar of Modena, Parmigiano-Reggiano & Prosciutto di Parma. The 5-course dinner starts at 6:30 p.m. and professionally paired wines are optional.

  • Antipasti
    • Prosciutto Di Parma  Rousseau Farm Melons, Burrata & Basil finished with QCOM Meyer Lemon Olive Oil
    • Mortadella Crostini Con Gnocco Ingrassato – Modenese Pork Fat Flat Bread with thinly sliced Mortadella finished with QCOM Peach White Balsamic Reduction
  • Primi
    • Tagliatelle Al Ragu – Fresh House-made Tagliatelle Pasta, served with a Ragu of succulent Lamb & Pork slowly braised with Onions, Carrots, Celery, Tomatoes, & hardy herbs finished with QCOM Balanced Extra Virgin Olive Oil & Parmigiano Reggiano
  • Secondi
    • Maiale Al Latte – Pork Loin from The Pork Shop braised in Milk and fresh Herbs, served with creamy Polenta & roasted Garden Vegetables
  • Insalata
    • Olio E Aceto – Fresh Greens from Steadfast Farm lightly tossed in QCOM Balanced Extra Virgin Olive Oil & QCOM White Balsamic Vinegar from Modena
  • Dolce
    • Latte Della Regione – Parmigiano Reggiano Panna Cotta + Parmigiano Reggiano with Fig Balsamic Reduction

Seats are $99.95 with $40 optional wine pairings and reservations are required and can be made here. The Queen Creek Olive Mill is located at 25062 S. Meridan Rd. Queen Creek 85142.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

It’s tamale time at Los Sombreros

The locally owned Mexican restaurant in Scottsdale and Mesa are taking orders for their homemade Mexican comfort food by the dozen. Customers can split the orders to 6 each of two flavors Green Corn, Tomatillo Chicken, Rajas, Carnitas, Shredded Beef Brisket and Pineapple. 24 hour notice is required and they are available to be picked until December 24th at noon.

Festive Yuletide cocktails at Mavrix for a limited time

The entertainment venue in the Talking Stick Entertainment District has unveiled 4 seasonal cocktails available until December 31st. Sip on a Naughty or Spiced, Mistletoe Mule, White Christmas or Gettin’ Blitzen with scratch made food from their Trophy Room Grill.

Leila’s Empanadas launches in time for the holidays

Chef Leila Beltrame launched her new line of sweet & savory empanadas made from her family’s secret Brazilian recipe. A staple of Latin American cuisine her Beef, Chicken & Olive and Apple Creme Brulee empanadas are available at Sam’s Frozen Yogurt at 3434 W. Anthem Way, Anthem 85086 and online soon.

Crumbl Cookies around Phoenix collecting toys for Harvest Compassion Center

The local cookie franchise is collecting new toys in original packaging or minimum $10 gift card in exchange for a mention of a free Chocolate Chip Cookie. Exchange a toy for a cookie at their Scottsdale, Ahwatukee, Queen Creek, Signal Butte, Red Mountain Mesa, Mesa Groves, Arcadia, Norterra and Tempe locations.

2022 RECOUPON AZ Beers Booklet now available

The Arizona Craft Brewers Guild has released their popular booklet of $700 worth of coupons & discounts for the holidays. For only $35 you can use the coupons at 43 of Arizona breweries until the end of 2022. 110 coupons are in the booklet with up to 4 from each brewery. The booklets are available until the end of January 2022 at their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Serrano’s partners with the Arizona Rattlers for ticket giveaways

The 1st place Arizona Rattlers of the Indoor Football League (IFL) has partnered with Serrano’s Mexican Restaurants to be a Training Table Partner and in doing so Serrano’s will provide the team with catering and meal vouchers throughout the 2021 season.

For fans this means Serrano’s is giving away tickets for games via their Facebook and Instagram pages and their newsletter and a free Cheese Crisp via the Rattler’s Dine Out Maricopa Facebook page.

“The Arizona Rattlers Training Table partnership gives us an opportunity to showcase our Sonoran-style Mexican favorites to players and fans with hearty appetites,” said Ric Serrano, CEO of Serrano’s Mexican Restaurants. “The team has a history of big wins and we’re eager to give our fans a chance to win Rattlers tickets from us.”

In other Serrano’s news they have closed all their locations on Sunday’s and Monday’s due to the labor shortage and those looking for a job can see their website for job openings. July’s food and drink specials include……..

Drink of the Month: Strawberry Passion Fruit Margarita, Cool down with a twist on a favorite. $6.99

Appetizer of the Month: Shrimp Cocktail Tostaditas, Shrimp, diced red onions, tomatoes and chiles mixed with our custom blend of sauces and spices. Topped with house-made guacamole, queso fresco and cilantro. Served on three miniature tostadas. $9.99

Salad of the Month: Al Pastor Citrus Salad, Fresh romaine, al pastor-marinated chicken, orange and grapefruit segments, queso fresco, cilantro and Tajin-roasted pepitas. Paired with a house-made citrus vinaigrette. $12.99

Entrée of the Month: Al Pastor Chicken Fajitas, Chicken breast strips immersed in our house al pastor marinade with onions, green chiles and red bell peppers seasoned to perfection and served on a sizzling platter. $13.99 (Add a side of your choice for $2.99)

Dessert of the Month: Apple Pie Frita, An All-American favorite with a twist! House-made apple pie and cheesecake filling folded into a tortilla and deep fried. Topped with cinnamon sugar and caramel drizzle. $5.99

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pulling Corks & Forks: The Podcast is live.

The new podcast was launched this week with and Introduction and first 2 episodes available. Subscribe, Like and Comment to receive notifications when new episodes are posted on Tuesday’s and Thursday’s. It goes in depth with local owners, winemakers and more from the Phoenix restaurant community. Find it on Apple Music, Spotify or where you listen.

Serrano’s offers April menu specials

The family-owned Mexican restaurants in Mesa, Chandler and Queen Creek (Tempe location temporarily closed) have several specials starting Monday April 5th. Cool off with a Serrano’s Margarita Sampler with your Boss Barbacoa Flautas, Southwest Chopped Salad and Serrano’s Southwest Cheesesteak. Finish your meal with the sweet and sour Lemon Berry Carlota. All are priced between $5.99 -$14.99.

Weekly burger specials at Miracle Mile Deli in April

Its Burger Month at the 16th St. deli that’s offering a new burger special every Monday for the week that includes a side of fries & a pickle spear for $11. April 5th The Uptown with pepper-jack cheese, avocado, grilled onions, LT and chipolte mayo. 12th The Ellis Island with your choice of cheese and LTO. 19th The Jack & Patty Melt. 26th The Broadway with aged Cheddar, crispy bacon, MM dressing and LTO.

Dutch Bros donates to Phoenix Children’s Hospital April 6th.

On Arizona Gives Day all 28 valley locations will donate $1 of each drink sold as part of their annual Day of Giving. The money raised will go to the PCH’s Hope Fund that supports over 60 hospital programs with all or most money coming from donations. Employees serving your drinks will be dressed as superheroes honoring the superhero kids getting treatments at PCH.

Raise your glass to National Beer Day at these restaurants.

A cold beer is never a bad thing but tastes even better on the warmer days ahead. These restaurants are celebrating on April 7th with draft, can and bottle specials on local, domestic and imported beers. Blue Clover Distillery, Zinqué, CRUjiente Tacos, The Sicilian Butcher and Belle’s Nashville Kitchen.

Visit Mesa launches Fresh Foodie Trail Geotour for socially distanced fun

Visit Mesa launched an exciting socially distant way for foodies and families to learn about the East Valley’s agrotourism community. The popular activity, Geocaching is part scavenger hunt part education and the new Fresh Foodie Trail Geotour will take you to 8 local farms, orchards and businesses. At each location geocachers will collect limited edition stickers and find all 10 geocaches for Fresh Foodie Trail Geotour recipes, a Visit Mesa branded wooden spoon and a digital souvenir from www.geocaching.com

Geo Tour stops include Jalapeno Bucks BBQ, Agritopia, Schnepf Farms, Queen Creek Olive Mill and other area farms.

Want to take a few days to enjoy your geotour, consider the Escape to Mesa vacation package before it ends. The promotion is open to Arizona residents who book a 2 night stay at a Mesa hotel. The package includes $150 in incentives and runs through the end of December. Visit http://www.escapetomesa.com/ for more information.

East valley Barro’s Pizza locations introduce Mini Pizzas

Starting this Saturday August 1st, all 27 Barro’s Pizza locations in the east valley will start serving 8″ Mini Pizzas. West valley locations have been serving Mini’s and now it’s time to roll them out on the other side of town.

In addition the east valley locations will introduce dairy free cheese for any size pizza on request. This will not currently be available to west valley locations. The addition of dairy free cheese compliments the gluten- free options already found at Barro’s.

To find a Barro’s near you head to their website.

Mediterranean diet favorite dishes return to Pita Jungle

For the last 25 years Pita Jungle has been serving up healthy Mediterranean diet inspired dishes. Many customers have their favorite’s over the years but they tend to come and go with seasons. As part of their Seasonal Kitchen Crafts Menu they’ve brought back many fan favorites from the past.

All 23 locations throughout Arizona are serving dishes with a balance of Mediterranean diet and global cuisine. The menu is popular with all dietary needs including keto, paleo, vegan and gluten-free. The seasonal menu will be available thru the rest of the year. Dishes include……

  • Cauliflower Hummus (V) – cauliflower, tahini, garlic, evoo, lemon juice, cucumbers, pita (gluten free with blue corn chips).
  • All Veggie Pita Pocket – avocado, baby greens, seasonal mixed greens, tomatoes, cucumbers, bell peppers, red onion, sprouts, tabbouleh, lemon vinaigrette, in a pita pocket, severed with tahini (vegan with no tabbouleh, gluten-free with gluten-free pita upcharge).
  • Bone Broth Ramen with Shirataki Noodles (GF) – beef bone broth, with miso, kimchi, red onion, gluten-free soy sauce, garlic and ginger, shirataki noodles, spinach, green onions.
  • Ginger Stir Fry with Shirataki Noodles (GF) – stir-fried fresh vegetables and kimchi, shirataki noodles, spicy ginger sauce, beef bone broth, fresh cilantro, fresh mint, pea sprouts (vegan with no kimchi and no beef broth).

    Mediterranean
    Ginger Stir Fry with Shirataki Noodles
  • Wood-Fired Medchilada (GF) – savory garlic-cilantro chicken in a beef bone broth enchilada sauce, cheddar and feta, turmeric cauliflower rice, cabbage-kale super greens, fresh jalapenos, radish, pico de gallo, pine nuts, gluten-free pita.
  • Chicken Avocado Pita Tostada with Cauliflower Hummus – grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, bell peppers, cauliflower hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, pita tostada or low-carb pita or gluten-free pita (vegetarian option without chicken.
  • Mediterranean Tuna Pita Pocket – albacore tuna, avocado, seasonal mixed greens, tomatoes, cucumbers, bell pepper, red onion, tabbouleh, lemon vinaigrette, pea sprouts, in a pita pocket.
  • Baklawa Bread Pudding sweetened with stevia and agave syrup.

To find a Pita Jungle near you head to their website.

%d bloggers like this: