Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

New Year, new menu at Kasai Japanese Steakhouse

The Scottsdale teppanyaki restaurant added several new dishes and a dozen cocktails to its menu. Coconut Chicken Skewers, Lobster Fried Rice and Kabayaki Scallops are just a few of the new dishes. Cocktails include the Woodsman & Sweet Orchard which uses Japanese whiskeys and other ingredients. A full list of sake and Japanese whiskey are available.

Keto friendly bread now available from Mediterra Bakehouse

The family-owned artisan bakery now sells breads for those who follow a keto diet. Keto wheat flower is lower in carbohydrates and rich in protein. Sunflower, flax and sesame seeds are added for more nutritional value. Each loaf is $8 and can be found at local farmer’s markets, AJ’s Fine Foods, Divine Bakery, Luci’s Healthy Marketplace and Le Grande Orange.

Michael Waltrip Brewing Co. partners with Mobetta Golf Tour

Golfer John Daly co-founded the tour has named the NASCAR champions  “Two Times” beers “Official Beer of the Mobetta Tour”. A Phoenix brewery and taproom are in development.

Match Market & Bar to host Great Gatsby dinner

The signature restaurant at the Found:RE Hotel will be transformed into an epic event on Saturday February 6th. A Gatsby inspired five-course dinner paired with themed cocktails of the times will be served to those in attendance. Dinner is called for 7 p.m. and is $75 per person and can be purchased here.

Morning Squeeze coming to downtown Phoenix

The popular breakfast and lunch spot will open its 3rd location in the Spring at 1st and Washington streets. Known for playing 70s and 80s music the new restaurant will include an indoor and outdoor bar, grab n go area for take- away food and ample outlets to plug in your devices for people to meet, eat & work.

 

Undertow goes above ground with pop-up in Scottsdale

The popular and award-winning cocktail bar Undertow has taken its below ground concept to street level with a pop-up at the Hotel Valley Ho. From August of 2016 to December 2020 was housed below Sip Coffee & Beer Garage in Phoenix, a converted quick oil change business. With Covid-19 taking over 2020 owners Rich Furnari and Jason Asher decided to move Undertow next door to its Century Grand location.

In addition to the new Undertow, Century Grand will be adding new concepts Platform 18 and The Grey Hen Rx with construction ending in March. Until then Undertow has taken over the former Trader Vic’s restaurant at the Scottsdale hotel for a 4-day a week “Best of Menus Past” pop-up.

“UnderTow has a strong following, and we always wanted to have a little more space to accommodate additional guests and larger parties, all without compromising the intimate guest experience” says Furnari. With UnderTow’s lease ending in 2020, and our difficult decision to permanently close the restaurant element of Century Grand, there was a prime opportunity to re-locate UnderTow into a larger space in the same geographic neighborhood. In addition, the more flexible physical infrastructure in the new location will allow us to continue to offer our guests the most advanced and enjoyable immersive environment for years to come”.

The two have worked day and night with Hotel Valley Ho’s Food and Beverage Director Andre Nicholson to bridge the gap until construction ends in Phoenix. Housed in the Sands venue at the hotel, the pop-up will be open Thursday through Sunday serving many retired top-selling signature cocktails. Limited food will be served from local chefs who will rotate their own pop- up restaurant. A Sunday market could also be added once things are up and running and the tiki/tropical decor from local artists gives Undertow its laid back vibe.

Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251 and you can find more information about the pop-up at their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

All Mac & Cheese dishes Buy 1, Get 1 Free at Fired Pie

In honor of National Cheese Lovers Day on Wednesday January 20th all locations are offering up the deal on the popular comfort food. Baked and topped with Parmesan cheese and bread crumbs guests can choose from 40 different toppings. This deal is only good for dine-in and is good on mac n cheese of equal or lesser value.

Found:RE Hotel’s Passport Series goes to Mexico

The downtown Phoenix hotel hosts their monthly night with international flavor on Saturday January 16th. The pool and bar area will be transformed for a Mexican vacation with food, cocktails and more. The fiesta goes from 6 – 10 p.m. and more information can be found on their website.

Good news as Cider Corps releases seasonal pie ciders

The popular Pumpkin Pie, Peach Cobbler & Cherry Crisp ciders are now available by the can. Delayed due to the pandemic as ingredients were harder to source these ciders are available for a limited time. 6-packs are $20 and include 2 of each cider or can be purchased individually to be drank at the cidery. 6-packs can be ordered in advance for take away at https://www.toasttab.com/cider-corps-31-s-robson-103/v3

Signature cakes turn to pies at Chase’s Diner

Saturday January 23rd is National Pie Day at the Chandler diner, known for their scratch made desserts, is making two signature pies for the occasion. Turning their Carrot & German Chocolate Cake into pies guest can enjoy them by the slice ($4.29) or the whole darn pie ($13.99). Whole pies need to be ordered in advance.

Round 5 of Hotel Valley Ho’s Versus Series pits beer vs. wine

Which goes better with food, beer or wine? Find out on January 23rd when the Old Town Scottsdale hotel hosts another reception and three-course dinner. Tempe’s Huss Brewing Co. and Sonoma County’s Rodney Strong Vineyards will pair the beers and wines to see who wins. Dinner starts at 6:30 p.m. and is $129++ per person.

STK Scottsdale steakhouse opens in the heart of Scottsdale

Downtown Scottsdale is the home of the newest steakhouse from STK Restaurants. STK Scottsdale, “not your daddy’s steakhouse”, opens on the banks of the canal in the former Herb Box Restaurant at Southbridge. The new restaurant ushers in “Vibe Dining” that includes spectacular views and plenty of outdoor space to enjoy elevated culinary selections, world-famous cocktails and live music from renowned DJs. This is the 21st location with other locations around the country and internationally.

“We are pleased to start the New Year by celebrating the opening of STK Scottsdale. The new restaurant is a perfect complement to the vibrant surrounding area and offers guests a memorable and safe dining experience,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. “As one of our managed locations, STK Scottsdale is indicative of our strategic plan, enabling us to expand our signature Vibe Dining experience without investing significant capital.”

Certified Black Angus beef sourced from the Midwest highlights the menu with classic steakhouse staples such as seafood, a raw bar and a la carte sides are also featured.

Unlike many high-end steakhouses STK Scottsdale will be opening for lunch Monday – Friday at 11 a.m. Daily happy hour and dinner service begins at 3 p.m. Weekend brunch launches on January 23rd from 11 a.m. – 3 p.m. and take-out and delivery is available on January 18th. All staff follow local and federal Covid-19 guidelines and uses technology for a “lower contact” experience.

STK Steakhouse at 7134 E. Stetson Drive 85251. For more information and to view the menu please visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Press Coffee now selling single serve coffee bags

Coffee enthusiasts can now get their daily fix of the local roaster’s coffee in packs of 10 single serve of its Early Edition blend. Like a tea bag, they need to be steeped for 5 minutes in 8 oz. of hot water.

News about Happy Hour at Serrano’s Mexican Restaurants

All four locations now offer happy hour throughout the restaurant from 3- 6 p.m. Monday thru Thursday. Specials include $5 house margaritas and well drinks, $3 domestic beers draft & bottles and food specials including Steak Quesadilla and Mini Taco salads are available.

$10 Pastrami sandwiches at Miracle Mile Deli Thursday January 14th.

The central Phoenix deli celebrates National Hot Pastrami Day with savings on all pastrami sandwiches. Choose from the Straw, New Yorker, Good on Pastrami or Combo. All come with fries and a pickle are are available for dine-in or take-out.

Free Flow yoga then brunch at FOUND: Re Phoenix Hotel

Every other Sunday starting January 10th the hotel has partnered with CorePower Yoga Instructor Christina Mierzejewski for a 45 minute poolside class. Following the 10 a.m. class brunch will be served from Match Market & Bar. Yoga and brunch are $50 per person and include a meal and adult beverage.

Donuts and art for the 100 Club of Arizona on January 14th

Local donut shops are donating their sweet treats for the first Gold Palette Artwalk of 2021 in Old Town Scottsdale. Money will be raised for the non-profit that’s supported first responders and their families since 1968. The art galleries along Marshall Way & Main St. stay open late every Thursday from 6:30 – 9:00 p.m. Traditional bagpipe performances and art demonstrations will be going on all night.

Atlas Bistro owner takes over AZ Wine Co. renames it Atlas Wines

The once legendary AZ Wine Co. is no more as Todd Sawyer, owner of the award-winning Atlas Bistro has bought the boutique wine shop. After several months of re-modeling Atlas Wines is reminiscent of AZ Wine’s early days of mid 1990s.

The original AZ Wine Co. has played a big part in the local wine community as it was one of only a few places in the Phoenix area to get hard to find wines and Arizona made wines. Young wine geeks would shop the aisles, read labels, speak with knowledgeable staff and even “try before you buy” wines. Restaurateurs, future sommeliers, chefs and more knew they could find good wines at reasonable prices at the south Scottsdale shop. As time went by the valley grew, wine became mainstream and consumers would start to buy wine at big box stores or other wine shops/bars closer to home.

I had a first-hand look as I was an early employee at AZ Wine Co. learning about wines and becoming a resource to regular customers or someone just stopping in for a gift. To this day have friends I met working their and bump into customers around town asking for wine advice and reminisce about the good ‘ol days.

Gone are the living room sofas, rows and rows of wines, storage space and large wine bar. Sawyer reduced the square footage by 2/3rds and got rid of dead inventory and hopes a local restaurant will take over the left over store front.

Atlas Wines compliments Atlas Bistro

The wine shop plays an integral part to Sawyer’s Atlas Bistro as the small restaurant doesn’t serve wine and the wine friendly menu had customers bringing their own wine (BYO) or buying a bottle or two at AZ Wine. It was a no brainer for him to take over the shop to compliment the restaurant as he was sharing the wine buying for several years. Local wine geek Jock Wulffson continues to help Sawyer with wine buying and with customer relations. Wulffson himself is well known in the local wine community as he’s been involved with local wine & food groups and owned his own wine shop before coming to AZ Wine Co.

Customers will still find food worthy wines from across the globe from reputable wineries and lesser known, small production wineries. Craft beers from Arizona along with imported and domestic beers are available in the refrigerator. Several hundred labels are on shelves from everyday drinkers at under $20 to highly rated and sought after wines costing the price of a monthly car payment. The small wine bar will pour a selection of wines and beers once Covid-19 restrictions allow for.

Sawyer hopes to be re-opening Atlas Bistro in the near future for dinner and once opened it will provide European styled appetizers at the wine bar.

Atlas Wines is at 2515 N. Scottsdale Rd. Scottsdale 85257. (480)423-9305. Follow them on Facebook, Instagram or see their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Start 2021 off celebrating National Bloody Mary Day

New Year’s Day lands on a Friday in 2021 so nobody is in a hurry to get back to work so continue celebrating the New Year with a Bloody Mary. U.S. Egg, Pedal Haus Brewery, Angry Crab Shack, Grimaldi’s Pizzeria and Twin Peaks are all celebrating the A.M. cocktail favorite. Signature Bloody Marys are shaking up your morning as you get ready for what 2021 has in store.

Restaurants continue open new locations around the valley.

Not only is Dog Haus opening a new location but so are Z’ Tejas, Angry Crab Shack & Thai Chili 2 Go. The popular Southwestern & Mexican cuisine restaurant is opening a new lakeside restaurant in February at Scottsdale’s Mercado de Lago on Hayden Rd. at Via de Ventura. Angry Crab Shack has already started serving seafood and its popular Seafood Boils at its 12th Arizona location in Laveen. Thai Chili 2 Go is opening its 11th quick casual restaurant in Gilbert on December 30th.

Still time to order take-out or make a reservation for NYE.

Restaurants continue to take reservations and planning for take-out food as we say good bye to 2020. This updated list has restaurants around the valley serving up your last meal of 2020.

Restaurants continue to give and give in the holiday season.

In November Dominick’s Steak House, Ocean 44 and Steak 44 raised over $64,000 for local charities. Make A-Wish Foundation Arizona, PANDA and The Phoenix Heart Ball/ American Heart Association will benefit from the money raised.

Grimaldi’s Pizzeria has raised over $110,000 in 2020 for No Kid Hungry through its fundraising initiatives. May 2021 be as generous to the local community from Phoenix restaurants.

Belle’s Nashville Kitchen brings honkytonk to Old Town

Old Town Scottsdale went a little bit country last month when honkytonk themed Belle’s Nashville Kitchen swung its doors opened. Comfort food classics with a Nashville twist are served day and night from award-winning Chef Samantha Robert’s kitchen.

Longtime Scottsdale residents may remember the building its housed in, the popular Lulu Belle’s, the Gay 1890’s themed restaurant and bar in the 1960s- 90s. The back bar still remains from its original use as owner Mike Haley wanted to celebrate the buildings history and kept the part of the name as a reminder along with the bar and front striped facade. Much of the wood is re-claimed from Haley’s patio at his home in California. It wouldn’t be a honkytonk without live music and dancing that is being phased in with local musicians. Guitars line the back wall as do wagon wheels on the walls opposite the bar.

Chef Roberts previously developed menus for Scottsdale’s Riot Hospitality Group (El Hefe, Riot House & Dierks Bentley’s Whiskey Row) where she won the 2017 Foodist Award for “Best Chef”. The menu includes Nashville favorites Kool-Aid Pickles, a Nashville Hot Chicken sandwich, Honkytonk Fries and Jambalaya. Other favorites include a Poke board and Mac n Cheese Sandwich. Don’t miss out on Pig Candy, thick cut bacon candied in-house and topped with Pralines. Weekend brunch is served with Hot Chicken French Toast, Belle’s Biscuits and Gravy and Cowboy Breakfast.

Whiskey and bourbon signature cocktails including the Cold Brew Old Fashioned, The Pal Manhattan are served as are other classic cocktails.

Belle’s Nashville Kitchen is at 7212 E. Main St. Scottsdale 85251. Their open Monday – Thursday from 11 a.m. – 1 a.m. Friday til 2 a.m. Saturday from 9 a.m. – 2 a.m. and Sunday 9 a.m. – 11 p.m. For more information visit their website.

Around the valley restaurants serve Christmas & New Year’s Eve meals

Restaurants around the valley are getting ready to give 2020 one last “f**k you” as they prepare the last meals of the year. Christmas (Xmas) and New Year’s Eve (NYE) menus are planned and restaurants are taking reservations and orders for dining in or taking out for your holiday dining. These restaurants are doing the cooking for you but you need to get your reservations or orders in soon before it’s too late.

The Roaring Fork– Scottsdale- NYE – Dine-in 12/31

The Boulders Resort & Spa- Grill Kitchen- Carefree (Xmas & NYE)– Dine-in on 12/25 and 12/31. Take-out on 12/25

Miracle Mile Deli– Central Phoenix (Xmas)- Take-out order by 12/22 for pick-up on 12/24.

Belle’s Nashville Kitchen– Scottsdale (NYE)- Dine-in 12/31

Vicino’s Local Italian– Scottsdale-(NYE)– 12/31 Dine-in

Peacock Wine Bar– Gilbert- (NYE)- Take-out order by 12/29, for pick-up 12/31.

Trapp Haus BBQDowntown Phoenix – (Xmas Eve & NYE) Take-out, pick up on 12/24 & 12/31.

Romeo’s Euro Cafe– Gilbert- (NYE)- 12/31 Dine-in.

PHX Beer Co.- Scottsdale- (NYE)- Dine-in or take-out on 12/31 and 1/1/21.

The Thumb– North Scottsdale (Xmas Eve)- For pick-up on 12/24

T. Cook’s at The Royal Palms Resort & Spa – Phoenix (Xmas & NYE) -Dine-in 12/25 and 12/31.

Marcellino Ristorante– Scottsdale– (Xmas & NYE) Order by 12/22 pick-up 12/23. Dine- in 12/31

Match Market & Bar– Downtown Phoenix (Xmas)- Dine-in 12/25, take-out order by 12/19 pick up 12/24.

SanTan Brewing Co.– Chandler & Phoenix (NYE)– 12/31 Dine-in & take-out.

Hotel Valley Ho– Old Town Scottsdale (Xmas)– Dine-in 12/25, take-out order by 12/21.

Fleming’s Prime SteakhouseGlendale, Chandler, Scottsdale & DC Ranch – (XMas Eve & NYE) – Take-out 24 hour notice. Dine- in 12/24 & 12/31.

Sanctuary on Camelback Mountain Resort & Spa– Paradise Valley(Xmas) & (NYE) – Dine-in on 12/25 and 12/31.

Rusconi’s American Kitchen– Phoenix/Paradise Valley (Xmas Eve) & (NYE) – Dine-in on 12/24 and 12/31.

The Craftsman Cocktails & Kitchen– North Scottsdale (NYE)– Dine-in 12/31

Aioli Gourmet Burgers– Phoenix (Xmas) – Order by 12/17 pick-up or delivery on 12/23.

Cowboy Club– Sedona (NYE) – Dine-in on 12/31

Phoenix City Grille– Central Phoenix (Xmas) – Order by 12/18 pick -up 12/24

Taphouse Kitchen– Phoenix & Scottsdale (Xmas Eve) – Dine-in on 12/24

Liberty Station Tavern- Scottsdale (DC Ranch & Terravita)(Xmas) – Order by 12/20 for pick-up 12/24.

 

 

Mr. Mesquite Taqueria to open 1st drive thru location

Local fast casual Mr. Mesquite Taqueria opens its 8th location on Saturday December 12th in Gilbert. It will be the first drive thru for the fast expanding concept founded by brothers Naser and Ahmad Alatrash in 2015 as a walk-up taco stand in Scottsdale’s Entertainment District. Since then they’ve expanded around the Phoenix area and have a location in Illinois.

Their “authentic meets modern” Mexican street food is available for breakfast, lunch or dinner. Meats for their burritos, tacos & quesadillas are grilled over a mesquite charcoal fire gives the meat a fresh smoky smell you notice once you walk in. The menu is simple offering chicken and steak for its popular dishes that are made to order with toppings customers choose. 1, 2, and 3 pound family meals are available with meats, sides and tortillas.

The first 250 guests on Saturday will get free tacos for 6 months. Mr. Mesquite Taqueria have partnered with Academic Opportunity of Arizona for the month December for their toy drive “Toys for Tacos”. Drop off clothes, toys, supplies (make-up, hair products, sewing kits, bedding), sports equipment, games and electronics to any location to get a free taco at the time of drop off.

To find a location near you visit their website.