Phoenix Suns Gorilla helps create new pizza with Spinato’s

As the new season for the Phoenix Suns is about to start their mascot had a busy off season. The Gorilla has been working hard at creating the new “Courtside Classic” pizza with Spinato’s Pizzeria and will be showing it off at launch party next week. After working on several recipes everybody decided the “Courtside Classic” will be made with Spinato’s classic red sauce, hot Soppressata (Italian dry salami), Spinato’s secret spice, house-pickled jalapeños, red onions and mozzarella. The pizza will be made with fresh dough and ingredients for every Suns and Mercury game.

Spinato’s co-owner Anthony Spinato was impressed with the Gorilla’s pizza making skills. “We didn’t know what to expect, but he did a pretty good job helping me in the kitchen,” Spinato said. “He’s nimble and has a good work ethic. If he wasn’t working for the Suns, we might consider hiring him.” It’s not the first time Spinato’s has partnered with someone outside the family as they just finished a collaboration with the Wizard of Za and Beer Research Institute.

Phoenix Suns
Courtside Classic Pizza

The pizza will be available at all Spinato’s locations and at The Footprint Center starting Tuesday, October 11th for $28.50. The Central Phoenix location will host a launch party on the 11th from 4-6 p.m. and will feature Phoenix Suns Gorilla, Phoenix Suns Dancers, the Mercury Scorch, State 48 and Four Peaks Brewing Company. Spinato’s ran a contest to choose the name of the new pizza and Maria Linder won a $100 gift card.

The Central Phoenix location of Spinato’s is at 5509 N. 7th St. Phoenix 85014.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Park West’s “Follow the Fork” event is tomorrow

West valley foodies can join Jalapeño Inferno and over a dozen more restaurants for a progressive dining experience from 6 – 9 p.m. Live music from Rock Lobster, interactive art and more will help to raise money for the Peoria Education Foundation.

National Taco Day is Tuesday October 4th

Next week’s Taco Tuesday has more tacos than most days as its National Taco Day and there are some deals to be had. Agave del Scottsdale has Happy Hour tacos all day. Z’Tejas offers 1/2 off Gringo Tacos all day with 3 beef tacos & toppings only $7.

Farmer’s Markets return this weekend

October bring the return of the popular community gathering spots that feature local produce and more. The High Street market returns to North Phoenix on Sunday’s from 10 a.m. -1 p.m. Park West is at the Loop 101 & Northern on Saturday’s starting at 9 a.m. Also on Saturday morning’s is the Old Town Scottsdale farmer’s market returns tomorrow at 8 a.m.

October is National Pizza Month

The Streets of New York is celebrating all month long at their 16 locations with a 16″ one topping pizza for $20. You can save almost $4 when dining in, taking-out or for delivery, make sure you mention when ordering in use promo code $20PIZZA when ordering online. The restaurant is also launching its new seasonal menu from October 10th – December 31st. Enjoy Beer Cheese w/ Passion bread for $9, Baked Mac & Cheese for $12 and Pumpkin Cannoli for $4.

Halloween specials at Morning Squeeze

All 3 locations in Phoenix, Tempe and Scottsdale start October with a couple of new specials all month long. Pumpkin Cheesecake Stuffed French Toast ($14) is a twist on the restaurant’s annual pumpkin themed dish. The pumpkin sauce is made in house and comes topped with pumpkin granola. The Spooky Brunch Punch ($10) combines tequila, amaretto, lime and orange juice then tops it with an eyeball garnish. A syringe of raspberry puree comes on the side to drizzle into the drink or add appropriate bloodshot effects to the ghoulish eye. 

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Chef Hector Godinez rolls out seasonal dishes at Grimaldi’s

Grimaldi’s Pizzeria introduced several new dishes and cocktails featuring the new Fall season that is upon us. Corporate Chef Hector Godinez and his team have been working on the 5 new dishes and 2 new cocktails since early summer. Grimaldi’s rolls out new seasonal dishes every 3 months as the seasons change and seasonal ingredients become available.

Chef Hector Godinez takes inspiration from his years working in various restaurants in Phoenix and Ahwatukee including the last 10 years at Grimaldi’s and 6 as Corporate Chef.

New on the menu at all locations for a limited time are…..

Fallin’ Wedge Salad- Traditional ingredients but swap out the Iceberg lettuce for higher quality Romaine and toss the ingredients.

The Bridge Board- Grimaldi’s version of a charcuterie board that changes seasonally and named after the iconic Brooklyn Bridge.

Buffalo Chicken Pizza- Chef Godinez’s take on Buffalo wings but with no fryer he puts all the ingredients including the crunchy celery on a pizza with Sweet Baby Ray’s hot sauce.

Pumpkin Cheesecake- Can’t have a Fall menu without a pumpkin spices.

Coco’nana Cheesecake– Godinez’s play on a childhood favorite, chocolate covered banana. Banana cheesecake with Oreo cookie crust and chocolate chips.

Italian Old Fashioned– Whiskey, Tiramisu syrup and bitters over ice with a Luxardo cherry and orange peel.

Amalfi Martini- Tito’s Handmade Vodka, Limoncello and lemon juice shaken and garnished with a lemon wheel and rosemary. 

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

 

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Z’Tejas new Fall menu launches Monday

Executive chef Diego Bolanos adds new seasonal dishes to the menu for a limited time. Pan Seared Dumplings ($11), Pumpkin Chicken Enchiladas ($17), Pasta with Poached Lobster ($25) and Pumpkin Cheesecake ($11) are a few available for lunch or dinner in Scottsdale and Chandler.

Barro’s Pizza teams up with Dr Pepper for tuition giveaway

One lucky student will win $10,000 for tuition during the 2022 Barro’s Pizza Dr Pepper Tuition Giveaway. Any Arizona resident 18 & over can submit an entry until December 19th. The winner can use the money for expenses, tuition or to pay of student loans with the winner picked at random. $95,000 has been awarded to students from the giveaway since 2012.

1/2 priced quesadilla’s at Jalapeño Inferno

Sunday, September 25th the local restaurant with 2 locations in north Scottsdale and one in Peoria is offering their Sonoran Grilled Quesadilla for National Quesadilla Day. The quesadilla comes with shredded Mexican cheeses, green chiles, sour cream, and guacamole.

National Chimichanga Day deal at Macayo’s

Who isn’t looking to save a couple of bucks every now and then, if that sounds like you then head down to one of the 8 Macayo’s locations on Monday, September 26th where their signature Original Chimichanga is only $10. Get it with shredded chicken or beef all day long with a side of rice or beans for $.76 each.

Get Oktoberfest food at Pedal Haus Brewery until the beer runs out

Brats, schnitzel, German style flammkuchen and more are on the menu at all 3 locations until their Oktoberfest beer runs out. Next Saturday, October 1st the local brewer celebrates with a festival with SanTan Brewing Co. in downtown Chandler.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Arizona Restaurant Week kicks off today

10 days (Sept. 16th -25th) filled with special multi-course menus at over 100 Arizona restaurants. The Arizona Restaurant Association’s twice annual celebration has meals at three price points $33, $44 & $55. I’m visiting restaurants I’ve never been to and can’t wait, see the full list of restaurants and menus at the ARW website, reservations highly suggested.

Third Tuesday dinner at Romeo’s

The popular downtown Gilbert restaurant hosts its monthly dinner coming next Tuesday September 20th. The 3 course menu starts with Char- Siu Pork Soba Noodle salad followed by Jägerschnitzel and Chocolate Carrot Cake Pops for dessert. $39++ includes wine pairings for each course with the dinner starting at 6:30 p.m. For reservations call 480-962-4224.

Still time to enjoy Serrano’s September specials

Early birds can head in starting at 3 p.m. for the Early Bird menu for $9.99. Available Tuesday – Thursday until 5 p.m. get an entree and more with 2 sides at all 4 locations. Get $10 off all to-go orders of $50 when you order take-out online, use promo code GET10. Food & drink specials include Fall Flight of margaritas including Passion-Fruit, Orange Cherry & Mango and Raspberry ($10.99). Ernie’s Pronto Burrito is filled with carne asada and all your favorite burrito fixings ($13.99). Save room for dessert and get a Snickerdoodle Delight for just $5.99.

Koibito Poke donating $2 of each Signature Bowl sold

If you’ve order a Signature Bowl in September you’ll be glad to know $2 went to the Arizona Cancer Foundation for Children. Its part of their promotion as September is Pediatric Cancer Awareness Month. Choose from 5 Signature Bowls at all 4 locations in Scottsdale, Phoenix (Arcadia) and Chandler until the end of the month to continue raising money.

Cold Beers & Cheeseburgers at Chase Field is now open

The newest location of the popular burger joint opened in downtown Phoenix in the left field of the ballpark. The new location will be open year round for lunch and dinner with guests able to enjoy all their favorite burgers, totchos, hot dogs and more. Exclusive at this location is The Big Unit, named after Hall of Famer Randy Johnson, the cheddar cheese filed Juicy Lucy burger comes with LTO and served between two grilled cheese sandwiches.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Scottsdale’s Taste of Italy arrives in October

The Scottsdale Waterfront will host Italian food, culture, opera singers and more when the Italian Association of Arizona hosts Scottsdale’s Taste of Italy on Saturday & Sunday October 15th & 16th. The 2 day festival will also feature two stages with live music including Michéal Castaldo considered the next Andrea Bocelli. Non-food vendors will be set up so you can shop off the calories.

Foodies will want to indulge in Italian cuisine from food trucks including L’Impasto along with pizzas, and Italian desserts cannoli, biscotti, gelato and more. Nothing goes better with Italian food than Italian wines and there will be wine tasting as well.

Tickets for Scottsdale’s Taste of Italy and Music Festival will be sold online for a limited time and can be purchased in advance for $10. Day of tickets are $20 and children under 12 are free. The festival starts at 11 a.m. both days and goes until 9 p.m. on Saturday and 5 p.m. on Sunday.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

California vs. Oregon: Pinot Battle at Hotel Valley Ho

The hotel’s monthly Versus Series dinner tries to answer the age old question, who makes better pinot noir, California or Oregon? Diners at the Thursday September 15th dinner will help decide. The four course dinner featuring seafood and duck will pair perfectly with the chosen wines. Dinner starts at 6:00 p.m. and is $129 ++ per person. To make a reservation call 480-421-7997.

National Cheese Pizza Day at Streets of New York

All 16 Arizona locations will be celebrating one of the best foods ever made on Monday September 5th. Buy one pizza get another at 1/2 off whether you dine-in or take-out. If ordering online use promo code 50%OFFPIZZA.

Labor Day specials around Phoenix

Take Monday September 5th off and enjoy yourself and save some hard earned money on food & drinks around town.

Fired Pie is giving 20% off entrees when you order online or in person use or mention code LBR20.

Pedal Haus Brewery in Chandler and downtown Phoenix offer its new “World’s Best Happy Hour” starting at 11 a.m. Enjoy $4 select Haus beers, $5 well drinks, $6 Haus margs/Haus wine and $7 steins. Plus, $3 bacon popcorn, $4 Haus mac & cheese, $5 loaded fries, $6 Haus smoked wings, $7 happy burgers.

Ling & Louie’s Asian Bar & Grill celebrates the end of summer all weekend long.

    • Friday, 9/2/2022 – $5 Frozen Thai Mai’s and Ginger-Lime Margaritas all day long!
    • Saturday, 9/3/2022 – BOGO Half Price Sushi Rolls… buy one sushi roll, get another sushi roll for half price
    • Sunday, 9/4/2022 – 15% off Take Out Orders
    • Monday, 9/5/2022 – All Day Happy Hour… enjoy Happy Hour food and drink specials all day long!

Chef’s Table: A Night of Favorites at Hearth ’61

Wednesday September 14th’s special five course dinner will feature each culinary team member’s all-time favorite dish. Start with passed hors d’ oeuvres and sparkling wine before dinner that will be paired with award-winning wines. A complimentary room for the night is also included. The dinner starts at 6 p.m. and is $250 per person, or $500 per couple. To reserve your seat and room visit http://mountainshadows.com.

Everything Lobster all month at STK Steakhouse

The Scottsdale steakhouse is featuring the seafood delicacy until September 30th with a special lobster focused menu. Choose one or all for an appetizer or entree; Lobster Roll ($49), Lobster Caviar Salad ($45), Maine Lobster Ravioli ($42) and Spicy Lobster Rigatoni ($62).

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Gastromé Market bringing specialty wine & cheese to Gainey Ranch

The finishing touches are being taken care of for new wine and cheese market in Scottsdale’s Gainey Ranch neighborhood. Gastromé Market will open on Saturday September 10th with a grand opening celebration from co-owners Jenny Le and Tiffany Chavez. Over 5,000 square feet will include the market, a restaurant, a temperature controlled Eurocave for wine and a classroom. Come mid-Fall the outdoor patio will be available to enjoy our beautiful weather.

“This has been a true labor of love for us, and we can’t wait to get the doors open and meet the community,” says Le. “We’ve worked hard to create an inclusive environment where you can feel free to ask whatever you want – you won’t find any stuffiness or intimidation here.”

The inviting space will encourage guests to grab a bottle of wine and more to enjoy in one the nooks and alcoves throughout the market. For those on the run, the grab-n-go counter will let customers take lunch or dinner with them. Cheese cases will showcase domestic and international cheeses, the bakery offers pastries from around the world and a gift basket station will let you create the perfect gift.

Passionate experts will assist customers with choosing boutique wines, curated meats & cheeses and handcrafted items from local artisans. Gastromé Market will offer fun classes and seminars including food & wine pairings and how to build a charcuterie board.

Grand opening at Gastromé Market

The open the doors at 10 a.m. on the 10th and the first 100 guests through the doors will enjoy a champagne toast on every visit once a week for up to four people for a year. Throughout the event guests can sample wine & cheese, speak with the vendors and shop the wide range of goods.

“Whether you’re in search of something specific or you just want to see what we’re all about, stop by this September and we’ll show you around,” Chavez said. “We’re wine and cheese lovers ourselves, and we’re really passionate about food and drink, in general. Our goal is to make you as excited about it as we are, and if we can get you to try something new, even better!”

Gastromé Market is at 7704 Doubletree Ranch Rd. The market opens at 10 a.m. and the restaurant at 11 a.m. For more information visit their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

1/2 off bottles of wine at Kasai for National Red Wine Day

Sunday August 28th the Japanese steakhouse in Scottsdale celebrates all day with $2 off all glasses and 1/2 all bottles of wine. Red wines make great pairings for several entrees including Caymus Cabernet pairs well with Mongolian Lamb Chops, Angeline goes well with Wagyu Sliders and Yolo with the NY Strip.

Schmooze welcomes back students & teachers this weekend

All students and teachers can get 15% off their order today through Sunday at the downtown Scottsdale coffee shop & cafe. Mention “Back to Schmooze” and present a valid ID when ordering to get your discount. Looking to buy gift cards? If so, their also offering a free $20 gift card when purchasing a $100 gift card. Both offers are only available in store when ordering from a team member.

Pork on a Fork gives police and fire personnel 50% off

The new Chandler location is saying “thanks” to all members on Tuesday & Wednesday August 30th & 31st. The first responders will need to show ID to get the discount.

Cult favorite peach topped pizza back at Myke’s Pizza

The popular downtown Mesa eatery brings back it’s uncommon fruit topped pizza. While supplies (peaches) last, usually into October, guests can get a pizza topped with aged Gouda and mozzarella cheeses, crispy sage, pistachios, and golden Utah peaches for $18.50. Owner Myke Olson was inspired by his mother’s peach pies she made when he was growing up in Utah. The pizza shop has gained national attention for his use of peaches and other fruits on his pizzas.

Koibito Poke offers student discounts at all locations

All Phoenix area locations offer students with ID 15% off your entire purchase daily from 2 – 5 p.m.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

50 days to celebrate 50 years at Organ Stop Pizza

From Saturday August 20th through Saturday October 8th guests can help celebrate this monumental anniversary with food specials. The $50 meal deal gets you two large pizzas with unlimited toppings (not including extra cheese), two appetizers (combo basket excluded) and two pitchers of soft drink. There will also be nightly food and merchandise giveaways and Sundae Funday with 50% off small and large sundaes.

Spanish Wine Tasting at GenuWine Arizona

Thursday August 25th join the downtown Phoenix wine bar for 4 unique Spanish wines from 6-8 p.m. It’s free for wine club members and $10 for non-members. The 4 wines will be 20% off during the event. You can RSVP here.

Pork on a Fork finally opens Chandler restaurant

BBQ fans can now get their fill as the long delayed opening happened this month. The official grand opening is Wednesday September 7th with the first 50 guests getting a free swag bag. The restaurant is open Tuesday – Sunday at 11 a.m. and located at 1972 N. Alma School Rd. Chandler 85254.

Pumpkin is back at Dunkin

The un-official sign that Fall is just around the corner, Dunkin introduced several pumpkin flavored drinks and foods this week. Pumpkin Cream Cold Brew, a Pumpkin Spice Latte and new Nutty Pumpkin Coffee are on the beverage side. A glazed pumpkin donut, Pumpkin Munchkins donut holes and a pumpkin muffin are available to snack on. Other seasonal flavors include a Blood Orange Refresher, a Maple Sugar Bacon Breakfast Sandwich and Maple Sugar Snackin’ Bacon.

Anoche Cantina now open

The new Mill Ave. restaurant and nightclub is now open daily at 11 a.m. until late in the night. Read about what to expect at my post earlier this month.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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