Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Mediterra Bakehouse seasonal breads available at farmers markets
Handmade breads made with grains grown on their farm in Coolidge are available in 4 seasonal varieties through December. Pumpkin Boule, Fig & Anise, Chocolate Cherry Levain & Christmas Stollen can be found 4 days a week around phoenix at local farmers markets.
Romeo’s Euro Cafe hosts 3rd Tuesday dinner
The popular downtown Gilbert restaurant offers a 3 course dinner with 3 wine pairings for its monthly dinner. Dinner starts at 6:30 p.m. and is $39++ per person. Reservations can be made by calling 480-962-4224 or email
Grgich Hills wine dinner at Tommy V’s Urban Kitchen
The famed Napa Valley winery will have its wines featured with at 5-course dinner in downtown Scottsdale. The Thursday November 19th dinner will be have socially distanced tables of no more than 8 people. $90 ++ per person, to view the menu and make a reservation head to http://tommyvscottsdale.com/ .
Tropical Smoothie Cafe 1st to use edible straws
All 9 Phoenix area locations are serving their seasonal Cranberry Truffle and Cranberry Crisp smoothies with a strawberry flavored edible straw. Each SORBOS individually packed straw stays firm for 40 minutes and is biodegradable.
Winning burger & shake now available at Aioli Gourmet Burgers
The contest had lots of recipes entered but only one could win each category. The FRC burger from Francis Campos of BASIS Phoenix H.S. and The Boo Shake by Kaitlynn and Mackenzie from Adobe Mountain H.S. are now available at the burger shops in Litchfield Park and 2 in Phoenix. 10% of all burgers sold are being donated to Alice Cooper’s Solid Rock Teen Centers
Arizona wine producer Aridus Wine Company has released its new line of canned wines, Tank. The grapes for the canned wines is sourced from Aridus’s vineyards in Cochise County along with purchased fruit. The fruit for the Rose is 100% Zinfandel and comes from New Mexico. The White is a blend of 72% Malvasia and 28% Picpoul which are the wineries two signature white grapes.
The wines were vinified separately then blended in early 2019 and held in stainless steel tanks until May 2020. The Viognier sees one year in neutral oak before stainless steel. The canned wines are different wines than those sold by the bottle and have a high residual sugar content. Tank is perfect for drinking by pool, camping trips or at home after a long hot day.
The Viognier, Rose and White Blend come in 4-packs and are available at their tasting rooms in Scottsdale & Willcox for $28. Each can holds 375 ml or about two glasses of wine. Buy a 4 pack and get a free Tank Koozie Can Cooler. The Scottsdale tasting room is at 7173 E. Main St. 85251. The Willcox tasting room is at 145 Railview Ave. 85643. For more information visit https://www.ariduswineco.com/
Cochise County’s LDV Winery is keeping its popular Wine Country BBQ going for another year on Saturday August 8th. The winery in the Chiraicahua Mountains of southeastern Arizona opens its door from 11:30 a.m. – 4:30 p.m. for BBQ foods, wine tastings, outdoor games and tour to wine club members and the public.
Tickets for the Wine Country BBQ are $40(+tax & fee) per person and $30(+tax & fee) for wine club members. Each ticket gets you a plate of BBQ, a glass of wine and a winemaker led tour at 2 p.m. Addition glasses of wine are available for purchase.
Bookings are now being taken for Spirit of Arizona Tours new experiences to old town Scottsdale and to the Verde Valley.
The Verde Valley Winery Tour includes spending the day visiting 3 wineries between Jerome and Sedona, visit Cottonwood for shopping, lunch and more wine tasting and an interpretive tour of of the Sonoran desert and the Verde Valley. Tours leave the Phoenix area at 8:30 a.m. and return between 6 – 7 p.m. Cost is $129 per person.
The Scottsdale Wine Tasting Experience visits up to 4 tasting rooms, checking out Scottsdale landmarks & points of interest and time to do a little shopping. Drop off and pick up is available when per-arranged. The tours are 3 hours long and are multiple times a day for $60 per person.
Wine tastings are not included in price as individuals can determine what and how much they want to drink. To book these or any other Spirit of Arizona Tours visit their website.
Since their not body slamming their opponents in the wrestling ring anymore, twin sisters Brie and Nikki Bella are stomping grapes at their Napa Valley winery, Belle Radici. They launched the winery with partner Ryan Hill in 2017 and is Italian for “beautiful roots”. Belle Radici wines along with wines from Hill’s Hill Family Estate Winery will be poured on Sunday September 15th at Hearth ’61.
The dinner is part of the Mountain Shadows Resort’s Sunday Supper Club with food prepared by Chef Charles Wiley. Chef Wiley will be joined in the kitchen by Elements at Sanctuary executive chef Beau MacMillan. The pair worked together at Element’s when Wiley was executive chef and mentored MacMillan.
They’re collaborating on a four-course menu that includes Black Garlic Braised Beef Cheek and Honey Crisp Apple and Daikon Radish Salad.
The monthly Sunday Supper Club pairs wines or spirits with Chef Wiley’s modern cuisine. Upcoming dinners include Rombauer Vineyards on October 20th and Champagne Henriot on December 8th.
Dinner starts at 6 p.m. and each seat is 474 plus tax and gratuity. Reservations are required and can be made by calling 480-624-5400.
Mountain Shadows Resort is at 5445 E. Lincoln Dr. Paradise Valley 85253.
Willcox’s Aridus Wine Company received national recognition in February when Wine Business Monthly named it a “Hot Brand”. The annual list is compiled with wineries, growers, vintners and wines that are making a statement in the wine industry.
“We are enormously honored and thrilled,” said founder/proprietor Scott Dahmer, “to be recognized by this honor, which comes on a national scale and in a field of very distinguished other contenders.”
Wine Business Monthly singled out the 2015 Syrah as part of the profile which was made by winemaker Lisa Strid. The syrah comes from several local vineyards and is usually the first reds to be harvested each year. Strid likes to pioneer new varietals to the area and likes working with the challenging climate of the region.
Part of consideration for the “Hot Brand” award was the growth of the winery and its commitment to offer all “estate sourced” wines. The high elevation winery and vineyards is in Chiricahua Hills appellation of southeastern Arizona.
Hot Brand choice
Erin Kirschenmann, Wine Business Monthly editor, explains that “every year,
when Wine Business Monthly “Our goal is to always represent the American wine industry. Often, that means discovering a new winery in an established region while also paying homage to the stalwarts who continue to move the industry forward. It means we look at wineries in non-West Coast, “traditional” winemaking states, or those who might be bucking a trend or trying new techniques.”
The winery was founded in 2012 as a custom crush facility for the regions wineries in what was an old apple warehouse. Aridus is Latin for “dry or arid” which is what the terroir offers, good for winemaking.
The Aridus Tasting room in Willcox is at 145 N. Railview Ave. the winery is nearby. The old town Scottsdale tasting room is at 7173 E. Main St. 85251. For more information visit their website.